Goan Dry Bombay Duck Pickle Recipe | Bombil Pickle | Mum’s Tasty Bombil Pickle Recipe - By Natasha

Dry Bombay Duck Pickle
Ingredients required for masala paste
55-60 Bombay duck (cut into 3” pieces)
35 Kashmiri chillies (deseeded)
6 Bedgi Chillies (deseeded)
20 pepper corns
1 tsp cumin seeds
1 tsp sugar
1 whole garlic pod
2” ginger piece
Salt as required
1/2 tsp turmeric powder
1 cup vinegar
Ingredients required
4-5 garlic cloves
1/4 tsp turmeric powder
1/3 cup oil for frying the Bombay duck
1 cup oil
473 ML to rinse the Bombay duck

[@DC-cc9ym]

Will try it.Thank u.

[@CLICKONGOA-ByNatasha]

My pleasure 🙏🏻 Stay safe

[@avinisumi2013]

Is that chinese red vinegar which u used?

[@monthireginakitchen8958]

So yumm & mouthwatering 👍

[@CLICKONGOA-ByNatasha]

Thank you 😊

[@fatimamathias8720]

Thanks. Very nice

[@CLICKONGOA-ByNatasha]

Thank you so much Sr. Fatima Aunty ❤️

[@colleindaskitchen]

Delicious 🤤

[@CLICKONGOA-ByNatasha]

Thank you 😊

[@yolandarodrigues4161]

Very nice 👍

[@CLICKONGOA-ByNatasha]

Thank you 😊

[@peacedsouza]

Wow, this pickle looks so delicious. If I do not de-seed the Kashmiri and Bedgi chillies how many will I have to use in this recipe?

[@CLICKONGOA-ByNatasha]

Thank you so much 😊 I deseed the chillies to get that vibrant red color. In case you don’t deseed, you still need to use same qty of chillies or as per choice. Happy cooking.

[@classycuisineflavourswithlove]

So delicious 😋

[@CLICKONGOA-ByNatasha]

Thank you 😊

[@mariasgavali3395]

YUMMY