Goan Dry Bombil Recheardo Masala

Since bombay duck fish was available only in Bombay in the yesteryears this procedure was used to marinate and store the fish that can be used during the rainy reason. During the rains the alternative was consuming dry fish.
Ingredients
dry bombay duck fish 1/2 kg
red chilies 25
cumin seeds 3/4 tbsp
1/2 tsp turmeric
1 pod garlic
1 inch ginger piece
vinegar as required
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#bombil #goan #recipe .

[@kookiekookie21]

I appreciate the minute details you emphasised... Thank you for sharing 🙏

[@MarielynCorrea]

Thank u too

[@vaishalichavan3226]

Awesome and cleaning process was suuuuperb. Thanks a ton for these amazing tips.

[@MarielynCorrea]

Thank u for d compliment

[@tommylawrence6749]

Thank you very much I love it.

[@gazzadazza8341]

Thank you for sharing this recipe ma’am, I will surely make it the way you do. Best regards from Australia.

[@MarielynCorrea]

Yes dear all the best dear .regards

[@monicacruz1711]

Thank you for the recipe.Got to learn something new

[@MarielynCorrea]

Thank u monica

[@jennifersingh7382]

Very tasty mouth watering

[@Mathew_8275]

Lovely thondaak launk(appetizer) recipe with daal.thanks a lot ma'am.

[@gloriamascarenhas4107]

Couldn't hear most of the part voice too low.

[@MarielynCorrea]

Will improve ok thank you

[@sacredsoul615]

I love you Aunty...simply superb ... Best for chakna😉

[@MarielynCorrea]

I lov you too ❤

[@ericdesmond7220]

Excellent concise and easy instructions 🙏

[@SefraCorrea]

thank you

[@MarielynCorrea]

Thank u

[@philop2843]

Thanks for the brilliant idea

[@MarielynCorrea]

Welcome

[@soniaisaacsoniaisaac4440]

Sefra your mom is so sweet she is making my favorite dish bombil😃😘

[@MarielynCorrea]

Thank you so much dear and keep watching .god bless you and stay healthy

[@sougatodas9488]

Wow ma'am. That was great

[@MarielynCorrea]

Thank u sougato

[@MarielynCorrea]

Yes Maria u can first dry fry d bombil n rub the dirt away then u can wash d bombil in running water not soak ...n then drying them in d sun then prepare it like d bangla pickle recipe ok follow that in sefra channel

[@BrownBeautiful]

Mothers are so beautiful! Sending you lots of love Aunty

[@SefraCorrea]

Thank you 🙏

[@MarielynCorrea]

Thank u

[@arunbm123]

Nice teacher, how long will it be good to consume

[@MarielynCorrea]

It has good shelf life

[@edwindcruz4947]

Hi, please do let me know where will i get cheap dry bombils from? I would also try your recipe. 🙏 Thanks n dev borem dis dium.

[@MarielynCorrea]

Thank you Edwin you can get it anywhere in fish markets or even malls that have fish sales

[@larrisadsilva9628]

great cooking but pl use the correct spoon while mixing thr masala in a non stick pan

[@MarielynCorrea]

Ok thank you .I dont use non stick pan

[@jennifersingh7382]

Yummy

[@MarielynCorrea]

Thank you

[@jacquelinefernandes9525]

Thankyou

[@MarielynCorrea]

Thank u

[@MrBhujbalgv]

Thanks for thoroughly explained recipe of dry bombil, I always want the bombil smell free for eating. Which vineger did you used to wash bombil? 🙏 This is also high protein recipe 💐

[@MarielynCorrea]

Thank you so much .you can use any vinegar .sugarcane vinegar is nice

[@LavinaSolly]

Lovely recipe. How long can it be stored?

[@MarielynCorrea]

Months together air tight

[@LavinaSolly]

@@MarielynCorrea perfect. ty

[@krutantsatam1310]

Very nice

[@godwinpereira1683]

Can u show what ingredients u grinded in the mixer

[@MarielynCorrea]

Plz you can have a look at the masala in the plate

[@LavinaSolly]

Does it need to be shallow fried or deep fried please?

[@MarielynCorrea]

Shallow fry

[@LavinaSolly]

@@MarielynCorrea thanks 😊

[@nabilkoilkahnabilkoilkah5159]

Nice

[@khadijahkh8291]

Cute aunty

[@MarielynCorrea]

Thank you khatija I lov you

[@joycekanade9985]

From where you buy your bombil

[@MarielynCorrea]

From fish market any wer where its available. I dont know which town u live

[@sharoncarvalho6471]

Hello Mam, could you tell me from where you bought the dry bombayduck packets from? I am from Goa. Please do reply.

[@MarielynCorrea]

Dear sharon its available in any market ...Oajim pr Margoa

[@sucorinadsouza5855]

Can we wash it with water and sun dry it?

[@SefraCorrea]

There are variety of vinegars available and also differently priced, u can use any vinegar. If u wash it with water and again sun dry it, that would lengthen the process needlessly and even if a bit of moisture would remain the whole pickle is going to get bad in no time

[@carmenmarcus6498]

Hi@@SefraCorrea That was a mouth watering recipe. Im overseas and i dont think we get this dry bombal here. Can we use this recipe Masala for any other dry fish. I recently started browsing yr website I like all yr recipes so simple and clear explanation. Soon i will get on preparing them. I can smell the aroma of yr cooking even before me cooking. Thanks for sharing. Have a great day 😋

[@mariapinto8003]

Nice video but I avoid synthetic vinegar maybe for washing the bombils

[@SefraCorrea]

Yeah that's good

[@mariapinto8003]

@@SefraCorrea btw how many bombils in 1/2 kg

[@drury2d8]

aunty how to reduce smell of bombils?

[@MarielynCorrea]

Dry fry and then wash

[@swatipai3796]

Which vinegar you use to recipe

[@MarielynCorrea]

Any brand that is easily available

[@louisamartin1730]

What are you saying, no sound please,

[@MarielynCorrea]

Sorry the audio perhaps is low

[@mariaa7053]

Very nice, can we fry the bomil first, then add to the masala? So we can eat it like the other pickles? Please let me know. Thanks & God bless

[@DreamGirl-qn5dh]

Yes u can fry the bombil .my mom used to do that and parcel it to relatives working abroad

[@jacintasantos9605]

Can I use Tramdria n then use vinegar

[@MarielynCorrea]

No tamarind if u want to preserve

[@mellisamellisa803]

It's nice . But couldn't hear what ur saying , voice is recorded very slow

[@MarielynCorrea]

Sorry

[@philop2843]

Sefra, I was just wondering... Should the bombils be fried, won't the masala get charred? Or do we saute them in some onions like a shek shek...?

[@SefraCorrea]

It is just a recipe to store and preserve the dry fish bombil, a kind of marination for it. If you plan to prepare it and consume immediately then you are free to make any variation in seasoning, cooking, frying etc

[@sabaaumed373]

Madam hi need ha gvery old recipe of stuffed dry bombil gwith reachaad gmasala,I ggrewg upg eating tag.pls gkingddly show gdat

[@MarielynCorrea]

I have shown d rechado masala in my channel ..marielyn Correa watch

[@cliffferns5323]

Where can I get these cleaned bombils ? Can you give me the store details please .. Thank you ☺

[@MarielynCorrea]

Anywer in ir local market or stores

[@mszia77]

I like your mommy 🤗❤❤❤

[@SefraCorrea]

Thank you 🙏

[@melyhenricks9333]

Is this the East Indian masala bombils sold I'm packets pls reply thanks I saw this recipe I love it. Thanks.

[@SefraCorrea]

I do not know whether it is the same east Indian masala because I have never tried it out.

[@melyhenricks9333]

@@SefraCorrea ok. Pls tell me if you know of any home remedy for acidity. Thanks.

[@merlefernandes5863]

@@melyhenricks9333Having a walk for 20 minutes to half hours clears up acidity. Hope it will help you.

[@melyhenricks9333]

Thank you❤️

[@melyhenricks9333]

Just seen the preparation of masala bombils I too shall prepare it thanks🙏

[@sucorinadsouza5855]

What vinegar is that

[@MarielynCorrea]

Use ordinary vinegar to wash n apple cider vinegar for masala

[@Sequeira1989]

You have not fried the Bombay ducks after washing and cleaning them.

[@SefraCorrea]

It's supposed to be fried before eating, it's not precooked, this is only the long period marination for it, in other words long period storage

[@sandradsouza9602]

Please can u snd me the address to gt the dry bombil.I love them very much. Thanks.

[@SefraCorrea]

You can get it at any local market

[@sandradsouza9602]

Where in Goa or mumbai is it available. Thanks.

[@melyhenricks9333]

@@sandradsouza9602 in Goa you can get it in Mapuca Friday Marketing day with saltfish seller's hope this information is useful.🙏

[@bysupriya]

Good recipe, Please don’t use steel spoons on nonstick....use wooden spoon for nonstick, you are scraping the nonstick chemical coat as you mix.. this causes cancer...this is seriously unhealthy... all details are important in cooking.

[@MarielynCorrea]

It's not nonstick but anodized vessel but thank u for ur advice

[@carmelgupte9768]

You can use silicon spatula for clearing the mixie jar of the masala paste. That will save you from using vinegar to wash off the jar.

[@pascoalbarreto9330]

Where do you live in Goa ?

[@SefraCorrea]

I live in Miramar Panaji when I come to Goa

[@alisherekhuda814]

@@SefraCorrea mem es ko kaise use karte hain maine market se kal liya tha us ko fry kara but acha test nahi laga so pls explain