Goan Fish Curry Recipe | How to make Goan Pomfret Curry with Coconut | Authentic Goan Fish Curry

[@sajidakn]

Curry mouth watering and looking delicious thanks for sharing recipe ❤

[@GetCookingNow]

Thank you so much Sajida 🙂

[@eugenemadeira6921]

Turns out tasty n yummy. Thanks for sharing.

[@GetCookingNow]

Thank you so much Eugene for your lovely comment 🙂

[@babumathew8208]

Mouthwatering recipe 🌹Thanks for sharing the recipe with us❤❤❤

[@GetCookingNow]

You're welcome & thank you so much Babu Mathew 🙂

[@mykitchenstories761]

A lovely delicious pomfret curry,so good and tasty looking A perfect blend of spices Yumm 7:52 7:58

[@GetCookingNow]

Thank you so much Leander 🙂

[@marinaandrade2309]

Thank you for showing us the 'Goan Way of Cooking' I really love it. God Bless.❤

[@GetCookingNow]

You're welcome Marina and thank you so much for your lovely comment 🙂

[@geetc4138]

Beautiful coastline & delicious goan fish curry just a perfect recipe in a Beautiful place looks very tasty sir....👌😋😋👌

[@GetCookingNow]

Thank you so much Geet for your lovely comment 🙂

[@naushaddossani6555]

Hi Laddy ,, just wanted to thank & share with you that I made the fish curry as per your method and and recipe ,, it turned out great with a lovely color, texture and taste ,, I prefer to eat fried fish over fish curry, so I used the head and tail of the Surmai fish ( as well as the head of pomfret ) to prepare curry and the rest to fry ,, it turned out great ,, so thank you,once again 😊

[@GetCookingNow]

You're welcome Naushad and thank you so much for your wonderful feedback on our recipe. I'm glad you enjoyed the curry. I completely agree with you that the fried Fish tastes a whole lot better than the fish in the curry. So we also sometimes do what you did and enjoy the curry along with some Fried fish pieces which we keep aside instead of putting everything in the curry 😀 Even fried Prawns taste much better than the ones in the curry!

[@sheronrodrigues3332]

Very neat, clean and well detailed explanation of the receipe 👍💯

[@GetCookingNow]

Thank you so much Sheron for your kind words of appreciation 🙂 God Bless 🙏

[@atkinsvijay]

Yummy, well demonstrated 👌

[@GetCookingNow]

Thank you so much Vijay 😀

[@odetexavier6224]

Yummy and creamy recipe

[@GetCookingNow]

Thank you so much Odete 🙂

[@SherryJoseph-qs1ok]

Very nicely explained to mk it ourselves..thanks bro God bless u n fmly ...

[@GetCookingNow]

You're welcome & Thank you so much Sherry 🙂 God Bless you too 🙏

[@FernsCooking]

Yummy yummy 😋😋😋

[@GetCookingNow]

Thank you so much FernsCooking 🙂

[@gabrielcarvalho7938]

Which brand mixer have you used..... it's very fine paste

[@GetCookingNow]

Gabriel, We have a Preeti Mixer which we use for grinding. Link attached for your reference. amzn.to/3Y0a7In

[@naushaddossani6555]

This sure looks yummy ,,, Thank you for sharing ,, your method of preparation is simple, easy and explicit ,, My order of fresh fish will be delivered tomorrow and I shall prepare it then

[@GetCookingNow]

Thank you so much for your lovely comment Naushad. Do give me your feedback once you try the recipe. I'm sure you'll love it, but just how much is what we would like to know 😀 God Bless 🙏

[@susanlobo9834]

Thank you for this interesting recipe... question: can I use tilapia or Nile perch instead of pomfret fish?

[@GetCookingNow]

You're welcome Susan & yes, you can use Tilapia, Nile perch or even red snapper with this recipe 🙂

[@rosybarretto885]

Just want to add that we don't use ginger for grinding, in Goa . the rest of the recipe is fine. We do add a little dried cocum for extra flavour

[@GetCookingNow]

Rosy, I'm also from Goa and we do add ginger while grinding. Each taluka in Goa has its own variation of the recipe. North Goa the preparation is slightly different from South Goa. In the south they add a little sugar in most gravies but in the North they seldom add Sugar. So nothing is etched in stone. Kokum is generally added in Ambot tik not in Pomfret Curry from where I come from in Goa 😀

[@USER11069]

Hi Dear... Good morning. A real boost for the day. How are you and our adorable Angel with a sweet voice. Thank you so much for your delicious recipes. But, yet to watch this one... right away started texting ❤

[@GetCookingNow]

Thank you so much Ayona for yet another wonderful comment to lift up our spirits! Do give me your feedback once you watch the recipe 🙂 Have a great Sunday! God Bless 🙏

[@USER11069]

@@GetCookingNow surely Dear. I will. Previous one i prepared (Bombil Fry) and it came out so perfect n Delicious. Thanking you is not enough i feel sometimes...

[@GetCookingNow]

Ayona, That's great to hear early in the morning. It's good to see people enjoying our recipes. That's our motivation to keep coming back with more recipes 😀 God Bless 🙏

[@USER11069]

@@GetCookingNow It is not that, we do not prepare all these dishes Dear, we do cook but when I watch your tempting recipes I just get carried away to prepare it the way you decorate the recipe STEP by STEP.... these steps are designed up to the mark all through.... mouthwatering recipes. Blessings upon you and your family abundantly my Dear.

[@GetCookingNow]

Thank you so much Ayona. The recipe and steps are designed & worked out along with my wife Stephy. She is the one who manages the intricacies. Will definitely convey your message to her. God Bless 🙏

[@jacquelinealmeida6719]

Can you share us balchao curry

[@GetCookingNow]

Jacqueline, here is the recipe for Prawn Balchao kzbin.info/www/bejne/mqrUmmego6hrkKM

[@vasanthinagaraj316]

🫶👌👌 Spices need not be roasted!?

[@GetCookingNow]

Vasanthi, for this recipe we don't need to roast the spices. But roasting the spices slightly does bring out the flavours 🙂

[@vasanthinagaraj316]

@@GetCookingNow okay 👍 thank you 🙏🏻

[@GetCookingNow]

Vasanthi, you're welcome 🙂