Thank you so much Eugene for your lovely comment 🙂
@atkinsvijay11 күн бұрын
Yummy, well demonstrated 👌
@GetCookingNow10 күн бұрын
Thank you so much Vijay 😀
@sheronrodrigues333212 күн бұрын
Very neat, clean and well detailed explanation of the receipe 👍💯
@GetCookingNow12 күн бұрын
Thank you so much Sheron for your kind words of appreciation 🙂 God Bless 🙏
@naushaddossani655513 күн бұрын
This sure looks yummy ,,, Thank you for sharing ,, your method of preparation is simple, easy and explicit ,, My order of fresh fish will be delivered tomorrow and I shall prepare it then
@GetCookingNow13 күн бұрын
Thank you so much for your lovely comment Naushad. Do give me your feedback once you try the recipe. I'm sure you'll love it, but just how much is what we would like to know 😀 God Bless 🙏
@sajidaknАй бұрын
Curry mouth watering and looking delicious thanks for sharing recipe ❤
@GetCookingNowАй бұрын
Thank you so much Sajida 🙂
@marinaandrade2309Ай бұрын
Thank you for showing us the 'Goan Way of Cooking' I really love it. God Bless.❤
@GetCookingNowАй бұрын
You're welcome Marina and thank you so much for your lovely comment 🙂
@babumathew8208Ай бұрын
Mouthwatering recipe 🌹Thanks for sharing the recipe with us❤❤❤
@GetCookingNowАй бұрын
You're welcome & thank you so much Babu Mathew 🙂
@naushaddossani655511 күн бұрын
Hi Laddy ,, just wanted to thank & share with you that I made the fish curry as per your method and and recipe ,, it turned out great with a lovely color, texture and taste ,, I prefer to eat fried fish over fish curry, so I used the head and tail of the Surmai fish ( as well as the head of pomfret ) to prepare curry and the rest to fry ,, it turned out great ,, so thank you,once again 😊
@GetCookingNow10 күн бұрын
You're welcome Naushad and thank you so much for your wonderful feedback on our recipe. I'm glad you enjoyed the curry. I completely agree with you that the fried Fish tastes a whole lot better than the fish in the curry. So we also sometimes do what you did and enjoy the curry along with some Fried fish pieces which we keep aside instead of putting everything in the curry 😀 Even fried Prawns taste much better than the ones in the curry!
@SherryJoseph-qs1okАй бұрын
Very nicely explained to mk it ourselves..thanks bro God bless u n fmly ...
@GetCookingNowАй бұрын
You're welcome & Thank you so much Sherry 🙂 God Bless you too 🙏
@geetc4138Ай бұрын
Beautiful coastline & delicious goan fish curry just a perfect recipe in a Beautiful place looks very tasty sir....👌😋😋👌
@GetCookingNowАй бұрын
Thank you so much Geet for your lovely comment 🙂
@odetexavier6224Ай бұрын
Yummy and creamy recipe
@GetCookingNowАй бұрын
Thank you so much Odete 🙂
@gabrielcarvalho7938Ай бұрын
Which brand mixer have you used..... it's very fine paste
@GetCookingNowАй бұрын
Gabriel, We have a Preeti Mixer which we use for grinding. Link attached for your reference. amzn.to/3Y0a7In
@mykitchenstories761Ай бұрын
A lovely delicious pomfret curry,so good and tasty looking A perfect blend of spices Yumm 7:52 7:58
@GetCookingNowАй бұрын
Thank you so much Leander 🙂
@FernsCookingАй бұрын
Yummy yummy 😋😋😋
@GetCookingNowАй бұрын
Thank you so much FernsCooking 🙂
@susanlobo9834Ай бұрын
Thank you for this interesting recipe... question: can I use tilapia or Nile perch instead of pomfret fish?
@GetCookingNowАй бұрын
You're welcome Susan & yes, you can use Tilapia, Nile perch or even red snapper with this recipe 🙂
@rosybarretto8855 күн бұрын
Just want to add that we don't use ginger for grinding, in Goa . the rest of the recipe is fine. We do add a little dried cocum for extra flavour
@GetCookingNow5 күн бұрын
Rosy, I'm also from Goa and we do add ginger while grinding. Each taluka in Goa has its own variation of the recipe. North Goa the preparation is slightly different from South Goa. In the south they add a little sugar in most gravies but in the North they seldom add Sugar. So nothing is etched in stone. Kokum is generally added in Ambot tik not in Pomfret Curry from where I come from in Goa 😀
@jacquelinealmeida6719Ай бұрын
Can you share us balchao curry
@GetCookingNowАй бұрын
Jacqueline, here is the recipe for Prawn Balchao kzbin.info/www/bejne/mqrUmmego6hrkKM
@USER11069Ай бұрын
Hi Dear... Good morning. A real boost for the day. How are you and our adorable Angel with a sweet voice. Thank you so much for your delicious recipes. But, yet to watch this one... right away started texting ❤
@GetCookingNowАй бұрын
Thank you so much Ayona for yet another wonderful comment to lift up our spirits! Do give me your feedback once you watch the recipe 🙂 Have a great Sunday! God Bless 🙏
@USER11069Ай бұрын
@@GetCookingNow surely Dear. I will. Previous one i prepared (Bombil Fry) and it came out so perfect n Delicious. Thanking you is not enough i feel sometimes...
@GetCookingNowАй бұрын
Ayona, That's great to hear early in the morning. It's good to see people enjoying our recipes. That's our motivation to keep coming back with more recipes 😀 God Bless 🙏
@USER11069Ай бұрын
@@GetCookingNow It is not that, we do not prepare all these dishes Dear, we do cook but when I watch your tempting recipes I just get carried away to prepare it the way you decorate the recipe STEP by STEP.... these steps are designed up to the mark all through.... mouthwatering recipes. Blessings upon you and your family abundantly my Dear.
@GetCookingNowАй бұрын
Thank you so much Ayona. The recipe and steps are designed & worked out along with my wife Stephy. She is the one who manages the intricacies. Will definitely convey your message to her. God Bless 🙏
@vasanthinagaraj316Ай бұрын
🫶👌👌 Spices need not be roasted!?
@GetCookingNowАй бұрын
Vasanthi, for this recipe we don't need to roast the spices. But roasting the spices slightly does bring out the flavours 🙂