Goan Mutton Xacuti | Restaurant style |Pressure cooker recipe |Mutton recipes |Viral |chopping block

Quick, easy & delicious Mutton Xacuti to sooth your soul.
Ingredients
1 kg mutton
2 large onions (3-4 medium sized)
1 1/4 cup freshly grated coconut
Garam masala - 2Tbsp
Turmeric powder- 1/2 tsp
Red chilly powder- 1 Tbsp
Salt - 1 1/2 Tbsp
Water 3-4 cups + 1/2 cup (for grinding)
Oil
Coriander leaves- for garnishing
Procedure
For the masala paste
1) Heat 2-3 Tbsp of oil in a pan on med- high flame.
2) Once hot add 1 thinly sliced onion & fry until golden brown.
3) Add 1 1/4 cup of freshly grated coconut & fry well till brown in colour.
4) Once cooled grind to a fine paste with 1/2 cup of water + 2 Tbsp of Garam masala.
For the mutton
1) Heat 4-5 Tbsp of oil in a pressure cooker.
2) Add 1 thinly sliced onion & fry until golden brown.
3) Add unseasoned 1 Kg mutton and fry well until Color changes to white on high flame.
4) Add 1/2 tsp turmeric powder, 1 Tbsp red chilly powder & 1 1/2 Tbsp salt.
5) Mix well and allow to cook for 5-10 minutes until water evaporates.
6) Add grounded masala paste and cook until it changes Color.
7) Close the lid of the pressure cooker and cook on med- high flame for 4-5 whistles
8) Once ready garnish with coriander & serve hot.
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