Goan Pinagr | Pinaac | Pinaca || No bake || Super Easy 👨🏻‍🍳👩🏻‍🍳

The Traditional Goan Pinaac / Pinagr / Pinaca, usually served during Christmas in Goa but can be enjoyed throughout the year!
Traditionally, moulded by hands into two inch cylindrical shapes.
This is a no-bake recipe that is super easy and doesn't require much time.
Ingredients
200 gm Goan Rice
200 gm Goan Palm Jaggery
200 gm Coconut

[@Mumbaikar_InGoa]

Very well shown. Thanks for easy simple steps. It looks do able.

[@HopingBTScomestoIndia]

Thanks ☺️✨👍

[@RemiCarvalho_]

Looking great I want to try in cups please give me cups measurements i love eating pinagr but not coming good coming hard plz if u don't mind in

[@mistyartkiller8055]

I tried it turn out yummy thank you .. tadty jali

[@fionafernandes1417]

We also add a teaspoon of cardamom powder.

[@anthonymendes9581]

Thanks I tried today and your recipe just a 100%

[@suzandsouza4459]

will 200 gms be one cup?