Goan pinaac | how to make goan pinagr | goan sweets | by chef pinto | easy recipe |

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Pinagr | Pinaac
Palm Jaggery 500 grams
Grated Coconut 300 grams
Cardamom powder Half tspn
Rice flour 1 cup
Salt To taste

[@emiliafernandes9014]

Yummy Yummy Looks Very Nice Sir

[@pintovinayscuisine5366]

Thank you 😊

[@charliesculinary1805]

Nice sweets

[@simplegoankitchen]

Yummmm, dats another favourite , loved it👌👍

[@mykitchenstories761]

Lovely recipe

[@RavinaSerrao-go5pc]

Great !!! I love pinagr 🌻Thanks will try

[@evitrasaldanha662]

Fantastic recipe

[@uloikonkani7439]

Looks lovely.

[@pintovinayscuisine5366]

Thank you 😊

[@victoriafernandes3214]

So yummy... Thanks for sharing...

[@pintovinayscuisine5366]

You're welcome 😊

[@betsyferrao2953]

Flasback memories of my Mum making this sweet dish Yummy 😋Thanks 🙏🏻🙏🏻

[@pintovinayscuisine5366]

You are welcome.

[@TheTopperChef]

Looks so yummy!

[@pintovinayscuisine5366]

Thank you 😊

[@user-fj3dv8hj3i]

Lovely receipe

[@pintovinayscuisine5366]

Thank you 😊

[@anitadmello8450]

Very nice 👍

[@pintovinayscuisine5366]

Thank you 😊

[@rosiefernandiz7026]

Yummy recepe. 😘

[@pintovinayscuisine5366]

Thank you 😊

[@leanderpinto8504]

My favorite 😋

[@pintovinayscuisine5366]

Thankyou very much

[@canutedsa6693]

Must say ur recipes are good 👍God bless you.🙏Irene Dsa Coelho Arpora Nagoa Goa

[@pintovinayscuisine5366]

Thank you 😊

[@saraswatkin9226]

What type of rice did you use for this recipe?

[@pintovinayscuisine5366]

I used parboiled rice

[@carolinefernandes3854]

Can you make a video on how to roast the rice for Pinagra

[@pintovinayscuisine5366]

Its very simple just keep pan on low flame and keep stirring till it becomes golden brown see that it don't become black it will taste bitter.

[@amosfernandes1106]

Does jaggery has dust particles

[@pintovinayscuisine5366]

Yes sometimes you might get.

[@pramillapatel6753]

Which rice did u use

[@pintovinayscuisine5366]

Parboiled rice

[@amosfernandes1106]

Does jaggery has small particles