Goan Red Beef Curry | No Coconut

Hello there, Wonderful people :)
In case you wanted more 'No Coconut Curries' here is another option for you! This Goan Red Beef Curry is a favourite in our home- its aroma is simply able to draw anyone's attention! The beautiful balance of spice and tang is just lip-smacking. This Red Curry Paste (though best with beef) can also work with other meats.
The paste can be prepared and refrigerated for later use; can last for a month or two.
This Red Curry Paste, the Recheado paste and the Ambot-tik are nearly perpetual members in my fridge- great for quick meal fixing :D
Hope you try this recipe for yourself, and stay blessed and safe. Mog Asum❤️ (Let there be Love)
Ingredients:
500 grams Beef, cut into pieces
1 teaspoon Salt
2" piece of Ginger, crushed
1 whole Line
For the Red Curry Paste:
1 teaspoon Cumin Seeds
6 Cloves
12 Black Peppercorns
1/4 teaspoon Turmeric powder
2" Cinnamon
6 Garlic cloves
1" Ginger
8 Dried Kashmiri Chillies
Water, as needed
3-4 Tablespoons Oil
1 large Onion, finely sliced and halved
1 Green Chilli, slit
1 large Tomato, finely chopped
1 large Potato, diced
Approx 1/4 Cup Tamarind Juice (lime-sized portion)
Hot water, to adjust consistency
Salt to taste
1/2 teaspoon Sugar
Finely chopped Coriander
The process of water-on-lid cooking helps cook the meat slowly, but effectively, without needing to add more water to the meat itself. The water within (given out by the meat) starts to evaporate, and the vapours reach the lid. The lid with water on the top, helps condense the inner vapours quickly and the condensation drips back into the vessel. Also, the water on the lid adds weight building the pressure within the vessel, thereby cooking the meat at a higher temperature (as seen in a pressure cooker, just not as quickly)
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of our Goan culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/...
It's now available internationally: www.amazon.com...
And if you're into podcasts, why not listen to Clyde talking about Goa with noteworthy individuals? Click here to listen to‘Susegad Stories from Goa’:
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Music Credits:
Claudia by C Alvares from the Konkani movie Nirmon (Instrumental Cover by Tabitha Dias)

[@pankajnalavde]

My goodness Florency, you have the gift of making the most wonderful food. When i miss home, and my mother, i make your food, it gives me joy and comfort and quite frankly some tears, that is how good it tastes.. Be blessed.

[@brendajacinto3295]

Thanks for sharing this recipe.

[@sandferns1039]

Thanks for all the lovely recipes Florence

[@FlorencyDias]

Thanks a lot Sand!

[@fionavaz3191]

Excellent addition to my beef recipes. Turned out really good. The taste is new yet so familiar. Thank you, Florency!

[@josephthottan2724]

Well explained, with onscreen captions as well as with detailed list of ingredients in the description box. Congrats!

[@FlorencyDias]

Thank you so much, Joseph! Have a great week ahead ✨

[@janicefernandes9353]

Thank you very much dear for sharing such a delicious recipe. Made it today turned out awesome ❤

[@upp_avasyathinutastydish]

Delicious, healthy and flavourful recipe dear Got notification and watched Stay safe stay connected friend

[@FlorencyDias]

Thank you so much :)

[@jocyleenfernandes578]

Good morning Florency.This is rescipe I was looking forward. Very relishing. Will definitely try & give u my feedback.Tbanks a lot Stay blessed

[@shanmugambala1883]

Very nice recipe, excellent presentation. Thanks for your post.

[@FlorencyDias]

Thanks Shanmugam :)

[@janicedcunha9092]

Goan Beef Curry, A favourite recipe, Learnt from our Granny. The soft music in the background, Adds spice to the ingredients as they are ground. The pot is busy cooking beef in gravy, What with potatoes, simply yummy. Thanks Florency for sharing your recipe! Have a great weekend 💞👍👏👌🥰

[@FlorencyDias]

Thank you Janice💫

[@mariadmello8876]

Will def try I love your recepi God bless you

[@FlorencyDias]

Hello Maria, glad to know you'll give this a try! God bless :)

[@BlancheFernandes-rb1jp]

😂 yummy its easy and simple recipe ill try also thanku so much for sharing so yummy dish 👍🙂

[@azafernss]

Tasty recipe I tried on spaghetti 😊

[@manicv1803]

Wonderful new recipe.It looks so tasty and colourful.Thank you Mam.

[@FlorencyDias]

Thank you so much :)

[@richardfernandes9553]

My group people really like ur recipies 👍

[@gladysnoronha5950]

Toooo good n looks yummy.

[@FlorencyDias]

Thanks Gladys!

[@sadieazavedo604]

Love your style and really mouth watering dish that I had to watch it twice. Great cook. Just love it and thanks to you KZbin channel 🥰👍

[@FlorencyDias]

Thank you Sadie💫

[@liszelnathaniel4331]

I'm going to try this today but just wanted to say this soundtrack brought tears to my eyes. My nana used to sing this Konkani song to me to put me to sleep. Claudia mujhe mog. She passed over 21 years ago and I can't remember the last time I heard this song 💔

[@justinafernandes4531]

Wow so yummy 😋🤤😋🤤 mog asu Dev boren koru tuka ❤️❤️❤️❤️

[@FlorencyDias]

Thank you Justina! Mog asu :)

[@ameliatheresadias9758]

Yummy......

[@eugeniasardinha1137]

Oh Florency beef and potatoes... what a yummy combination.... memories.. Let us know when your masala pastes will be sold online ok. All the very best to you. 🙏

[@FlorencyDias]

Yes indeed beef and potatoes are a yummy combination! Thank you, Eugenia :)

[@re-alm9731]

Delicious. ❤️

[@FlorencyDias]

Thank you 💫

[@jocyleenfernandes578]

Hello Florency, Today for lunch I tried this rescipe It turned awesome as usual. Background music is very important when cooking & eating too. Good night 🌃

[@FlorencyDias]

Hello Jocyleen! I'm very glad to read this, thank you so much :) God bless!

[@guilermina1986]

Super Super absolutely super delicious will try this same recipe with Chicken and Beef both.

[@FlorencyDias]

Thank you so much Joseph! So glad to read that you'll try this :)

[@bvskitchen1045]

👏👏👌

[@FlorencyDias]

Thank you @BV's Kitchen! 💫

[@geraldynecasmero5468]

Can tbis be made in d cooker to speed up.the cooking

[@sandferns1039]

Beef was my favorite in my childhood 70s. However since the quality declined over the years and now with the beef ban, I can only have a visual treat.

[@yazdiwadiwalla3497]

No need to cook beef in cooker? When i cook , i put it in cooker for 30 mins sometimes 40 also This cooking on gas without cooker, cooks well? Specially beef?

[@jocyleenfernandes578]

I cook beef in a vessel & beef cooks v well. U just try u will know d difference. Our chef Florency will give her opinion.

[@yazdiwadiwalla3497]

@@jocyleenfernandes578 I'm from Mumbai and here we get buffalo meat

[@priyanka4336]

Hi can we make this with mutton or lamb?? I don't eat beef.

[@yazdiwadiwalla3497]

Yes ofcourse