Goan Traditional Holle Recipe. Rice Dumplings. Goan Donne Recipe Recipe. Mutthli Recipe. Goan Sweet

INGREDIENTS
• Jackfruit leaves 🍃
• 1 cup local rice 🌾
• 2 cup fresh grated coconut 🥥
• 1 cup sugarcane jaggery
• 1/2 cup Coconut jaggery
• 6 eliachi
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Welcome to The Food Diary from Mom to Son
In this Channel we present traditional and easy to make recipes which are churned from Grandmother to Mother to Son. The idea behind our channel is to give original taste and to spread love through food. Each and ever dish is tried and tested before sharing !
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#localgoanfood #hollerecipe #donnerecipe #saojoaospecial

[@fatimavaz6974]

Thanks for sharing the recipe of the Dhonne. It was a delicacy during the days of our grandparents...revive the old traditions..they are so important today. Yourll are doing a great job. God bless yourll..

[@thefooddiaryfrommomtoson]

Thanks a lot dear

[@venkatramanprabhu5906]

Wonderful recipe. Nutritional healthy food. Liked it

[@rubenrodrigues4299]

Get your jackfruit leaves now ! Let’s get ready ! Recipe is awesome!! Damn tasty guys must try

[@gitanjalisingh6200]

Wow...what an interesting n traditional recipe...thanks for sharing it.❤

[@anjoenoronha1790]

😲😋

[@thefooddiaryfrommomtoson]

❤️

[@reshmakambli9722]

Bhai tu kidhar tha bhai 😘😘😘

[@carolmascarenhas4032]

Ruben keeping traditions alive ... thank you 😍

[@thefooddiaryfrommomtoson]

Yes dear, traditional food n the healthy recipes of the yesteryear's are definitely to be kept going 👍

[@temptatiouscravings]

Reminded me of the good old days back in goa . Wen my nana made this thank for the recipe

[@thefooddiaryfrommomtoson]

Most welcome 🤗❤️

[@sherryfernandes9744]

Sooo yummy 😋😋😋😋😋😋😋 it's look so tempting 😋😋😋

[@thefooddiaryfrommomtoson]

Traditional food was amazing always, let's keep our golden traditions alive 👍

[@rachaelrodrigues6168]

This is so delicious loved it must must try ❤️

[@thefooddiaryfrommomtoson]

You are the maximum dhonne eater 😀👍

[@k2nfamily]

Awesome recipe

[@thefooddiaryfrommomtoson]

Thanks bro 👍 for your support and encouragement 🙏

[@pdias8469]

Wow! How I long to eat holle? We can’t get jackfruit leaves.

[@jacintadsilva2542]

You may enhance the filling further..boil chana dal with few strands of turmeric leaf..strain and add the dal to the filling.. discard the boiled leaf. Lovely flavour.

[@kevinpinto5587]

Awesome and authentic goan recipe regards PINTOS CUISINE channel stay connected

[@thefooddiaryfrommomtoson]

Love for Goan traditional food n desire to keep it alive 😀😁👍 Thanks for your support

[@kevinpinto5587]

@@thefooddiaryfrommomtoson please watch my new video on PINTOS CUISINE channel

[@mykitchenstories761]

Awesome

[@thefooddiaryfrommomtoson]

Thanks a lot for always being there for US 😘

[@yogitasursure9201]

Looks delicious

[@thefooddiaryfrommomtoson]

Thanks dear for your support and encouragement 🤗

[@samarthkambli]

Looks delicious 😍 😋

[@thefooddiaryfrommomtoson]

Thanks a lot 😁

[@shirleymenezesify]

Yummy 😋

[@thefooddiaryfrommomtoson]

Thanks dear 😘

[@simplegoankitchen]

Woww, awesome, url made me feel miss home all the more😄

[@thefooddiaryfrommomtoson]

Thanks dear,it's only to keep our golden traditions alive 😀 tasty and healthy recipes of the yesteryear's

[@simplegoankitchen]

@@thefooddiaryfrommomtoson very true

[@valentinapinto5038]

Dammmnnn 😋😋😋

[@thefooddiaryfrommomtoson]

Thanks 👍