Goat head curry - By Vahchef @ Vahrehvah.com

www.vahrehvah.c...
Ingredients:
coriander leaves 1 Cup
garamamasala pinch Pinch
coconut powder 1 Teaspoons
coriander powder 1 Teaspoons
pepper powder 1/2 Teaspoons
red chilli powder 1 Teaspoons
turmuric pinch Pinch
ginger garlic paste 1 Teaspoons
onion 1 Numbers
salt as needed
garamamasala dry 2 Numbers
Oil 2 Tablespoons
Goat Head 1 Numbers
water as needed
Directions:
Take pressure cooker add oil,garamasala dry,onion chopped,salt cook till onions are golded brown colour.
Now add ginger garlic paste,turmuric,red chilli powder,cut goad head mix well and add water as needed and cook for 20 mins in pressure cooker.
Once it is cooked add pepper,coriander,garamasala,coconut powder and sprinkle Coriander leaves chopped mix well and serve with roti.
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[@eswarkumarbanda2212]

సంజయ్ గారు మాది అనంతపురం నాకు తలకూర అంటే చాలా ఇష్టం. మీరు అసలు ఎంత త్వరగా తయారు చేశారు. ఇంటి లో మా అమ్మ గారు చాలా సేపు వండుతారు. ఇంకా reddish గా ఉంటే చూడటానికి బాగుంటుంది రుచి గా కూడా ఉంటుంది అని నా అభిప్రాయం. అయిన మీ వంట కూ తిరుగులేదు లేండి. మీరు బోటీ కూడా వీడియో చేయండి ప్లీజ్. ఇట్లు మీ అనంతపురం జిల్లా అభిమాని 👌

[@riteshraikwar9154]

One of the oldest cooking show... My all time favorite...

[@singhfamily31]

I find this video by searching for goat head curry for hard core non vegetarians! I don’t use it for head curry though. I use it for goat meat. Thanks for the great recipe!

[@pearlbose2959]

Chef Sanjay, I was thrilled when I came across your goat head recipe. You don't come across this kind in a hurry. It reminded me of my childhood ( I'm 83 now) when our family used to enjoy this and trotters (paya) curry which was singed and cleaned at home. I've been watching your videos now for, may be, more than 5 years and like the way you present your recipes. All the best to you, your Queen Victoria and son. God bless.

[@malavikasrimathtirumala4658]

Am a big fan of your recipes....... I love the way you love the food...... Even I love cooking and eating 😁 You are just amazing sir...... love the way you cook.

[@debashisbanerjee7730]

Firstly Vah Re Vah chef is very good. Some of you guys don't like him and use abusive language. If you don't like him, why don't you switch over to somebody else! Secondly stop using abusive language as descent people and in particular ladies watch these recipe videos. Chef! Thumbs up to you. Please carry on.

[@haripriya5284]

Well said

[@tammulavanya9983]

Sir I still watch lots of videos you made till the end. I have a doubt about how you are going to eat a hot dish.

[@ayodhyaram]

You're a pioneer chef! Surprised to see your videos after 12 years in 2022.Varehva 🤟

[@thecunningslug]

Mr.VahChef,im a huge fan of your recipes as i have been a Indian food lover in the uk since a teenager and love to research authentic dishes.I cook paya and other dishes and always make a jar of salted pork pada pickle at home(the original vindaloo). I always go to your show for inspiration and instruction and have a goats head ready to cook. More success to you sir.

[@vahrehvah]

Ami Fragkis Awesome. Happy cooking

[@vnpn4795]

Its a delicasy in Rayalaseema and heads are sold as hot cakes even before the meat. I am a big fan of your recipies and as usual you have cooked it well. I liked it.

[@Chinnu9222]

I have also watched today and prepared this goat head curry.. really its very tasty and delicious my husband liked this recipe very much ... thank you so much for this tasty recipe

[@varundominic2774]

thank you so much sir for all ur videos, Now i dont mind cooking anything becoz we at home depend on Vahchef videos. Thank you so much

[@ziaulhak1048]

Hai sir,how are you ,I am your fan of your cooking style

[@BeerGogglesReviews]

In a brave mad moment I bought a sheep's head. I had it quartered because I was still a bit squeamish. You have inspired me to go ahead and cook it. Thank you.

[@vahrehvah]

+BeerGogglesReviews Hope you enjoyed the dish.

[@Anjstar41]

What is the the thing that drove you mad

[@nurse956]

Hallo chef, i love watching your cooking. And the great thing is that you are not vegetarian chef otherwise honestly IT would be boring to watch daal, bindi, etc. And AS i think you are reall chef who can cook for both vegetarian and non vegetarian.

[@vahrehvah]

Thanks for following. Happy cooking

[@MrDeanuddin]

This chef is the best available in youtube because very easy follow his precedures....Thanks good on you from Sydney.

[@ushamaddala497]

Mimmalni chusi chala nercukunna sir easy Cook cheyyadam thank you sir

[@sampathdawarla4143]

This is amazing cooking ...Your the King maker of all recipes .

[@vahrehvah]

Sampath Dawarla Thanks. Happy cooking

[@sridhar144]

sir ur dishes are very tasty and easy to cook

[@vahrehvah]

+Sridhar Dontha Thanks. Happy cooking

[@nadeemmahadevpur6198]

hi bhaiya iam ur sister sabeta didi friend. ..mahadevpur....u r cooking style is very good

[@vahrehvah]

Thanks. :)

[@rajakumarinethala8028]

My cousin few years ago made goat head curry when we visit them in Hyderabad she added coconut milk can you tell if we use coconut milk how and when I should add.

[@blindlight]

@mangeshcd1 it's actually about not wasting any part of the animal, so not a contradictory philosophy to vegetarianism in that sense. If you find a goat's head in front of you, best to know how to put it to good use! great instruction in the video

[@ashrafmahmoodlimbada8381]

Hello Bhai. Tried it this Bakri Eid. Very Nice.

[@ovidiu.platon]

Made this and it is just delicious... Here in Romania we don't have the skin on but the taste was absolutely divine. Thank you Vahchef for all your great recipes.

[@Manish_introvert]

Are you alive??

[@arnoldlazarus8139]

Very good i made i love it now i won't to try 1 more time

[@pradeepbonakurti8581]

Sir , you are the cooking guru for all of us. Mee chicken biryani with beer ,👌👌👌👌

[@police1500]

It is not a hyd special, it cooks every where.

[@ManaswiniChennuri]

Can we keep it in fridge for 2 days

[@ManaswiniChennuri]

Reply

[@FOFA1630]

Yes

[@swamy3376]

Plz tell me pulla and bellam head curry

[@dollarbanerjee414]

Clean with turmeric powder, salt and? Hot water or normal water? Reply pls

[@akshayakumarbehera5840]

3:57 - Dhink chik dhink chik 😆😆🤣🤣

[@trakba]

Bhai what about the nasal fluids and the ear wax in the goats head ? How is that cleaned ?

[@HanumanRana3]

Sanjay sir today I m gonna make lamb head curry 😍

[@vahrehvah]

Happy cooking my friend I also have craving for it will make it this week

[@HanumanRana3]

@@vahrehvah ☺

[@narenmadurai]

Vahchef! You are a rockstar at cooking . I'm a fan!

[@vahrehvah]

naren madurai Thanks. Happy cooking

[@imranismail3264]

You are saying goat head curry and your video subtitle also say goat head curry. Although in your video it a lamb subtitle comes up, what are you using.

[@prashanthkommu3639]

simple and very well explained Sanjay gaaru

[@BhaskarBhaskar-li6zg]

It would be more good to cook everything in pressure cooker, so as we can reduce washing more vessels, because wishing is difficult than eating.

[@rashul123]

I think you are the best skilled chef ever. Thanks for showing this dish.

[@divyadevarapalli9914]

I'm watching after 12 years 😄😄😄

[@lozington95]

i never ever thought that i would hear yummy yummy lamb head curry

[@kalpanaparla956]

I'm watching this video after 12 years 😋

[@fouziabeebi]

Bheja fry was awesome Chef. First time cooked and first time to eat. But the head curry was 😷. The smell of it. Not again😅😅.

[@pranishamagar3065]

why you doesn't use to tamato ?

[@vmk1942]

Vegetable curries are best for health always

[@sanausman6316]

😋😋😋👌👌👌👌👌👌👌👌👌👌👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@johnsusan2254]

Just adding a little bit of jaggery or sugar will make it more better.

[@brijeshkumar-sv2ol]

Thoda hindi may b bta deya kro brother,

[@gosalagraceevangelin7626]

Absolutely nice uncle.

[@kuwarikutti]

3:56 Dhinchiki Dhinchiki Dhinchiki Dhing

[@rahuldeol9326]

haha like that song ''Dhinchiki Dhinchiki Dhinchiki DhingDhing chikidink dhincchiki chikichiki dingching Dhingdhing yummy yummy"" so what do people thing about this song??

[@BiryaniTraveler]

rahul deol haha yeah bro.he s great cook .and he s inspiration for cook

[@rajshekhar4971]

😂😂😂😂🤣🤣🤣🤣🤣🤣

[@abudilive6928]

Coconut powder is grated fresh coconut or dry coconut powder?

[@prabhukumar81]

both can be added....

[@safuradoll5257]

made it last nite chef came out xclent

[@mohmmedsharif8861]

Sir please explain how to make Mexican barbacova in Telugu or hindi language

[@imranmidas]

You are Master Chef 😍😍😍😘😘😘

[@gskulkarni]

@3:13, lamb of head....!! So cute...!!!

[@eeshalucky4742]

Ha ha

[@CaptainC0rrupt]

I love the « for hardcore non-vegetarians only » disclaimer 😂

[@sadafshoeb1437]

Can v skip coconut powder ???? Reply soon plzzzzzz

[@prabhukumar81]

yes you can very much skip coconut and add khas khas paste...these works as thickening agents.

[@nazimabhat]

very nice 👌👍👍👍

[@abhishekgaloda]

u r best cook..

[@SKTPSY]

He can make curry out of anything, really-one recipe fit all.

[@s103045]

listen @ 3:14 "the LAMB of HEAD is very well cooked " lol by the way thanx for the wonderful recepie !

[@chanduk5340]

Lol bro.. 😂😂

[@nadiazafar9884]

like ur stayle nd way of talking em Pakistani.. 😍

[@mahesh1333]

Head curry is my all time favourite dish

[@kalai-ec8ee]

All ur recipes r superb taste chef Thank u frm sush

[@maheshas2081]

Sir super Karnataka state kannada language transfer Madi release Madi Sir plz derictor sir prudocer sir , super sir testy super ,,, I want kannada language sir thanks vandanegalu sir

[@sunilpriyanka1]

hi chef did u got this in USA?can u tell me where can i het this i really love it

[@nick_Aus]

Heard unborn lamb too eaten in Hyderabad. Do u have any recipe?

[@srimanju964]

mayaideepam

[@nick_Aus]

Whats des?

[@lathadevi1905]

Very nice recpie .

[@vahrehvah]

Thanks

[@Mahi0963]

I am also watching after 11 years

[@kumarvike8265]

Sounds good

[@srinivaspasula7345]

Superb ahhh love it

[@omskaticket8628]

Superb

[@batla047]

God bless you Sanjay Bhai. Your style is excellent. I love your recooes.

[@abineshawaz600]

Nice ☺️

[@harishkeshri7289]

You look like bhukkar more than a cafe 😁😁😁😁😁

[@patansharukkhan9308]

Telugu loo cheppu...:; NV em anna USA loo unnava enti...:;🤔🤭😅

[@bankatsingh4377]

super taste i have tried ...

[@vahrehvah]

Bankat Singh Thanks. Happy cooking

[@krishanudas3090]

Sir adding coconut powder in mutton ?😁it goes well only with prawn...anyways Thanks ...

[@rider27chouahn]

Sir tamato aur green chilly toh dali hi nhi aap bhul gaye 🤣🤣

[@abbasaikumar9541]

Thanks for eassy 👨‍🍳🍲

[@bonzr]

wow,chef thanks for being so frank,thats how its done in south. love your recipies.

[@jayasriallinone786]

Super 👍

[@Slavic_Sky]

is this lamb of head is with skull or only soft tissue?

[@devilherrygaming9393]

Sir I tried it was awesome bt when I boil brain in water my mother told me that if i do this there will be no more vitamin in brain. Is it true?

[@shinytephilla1447]

Yes true

[@humairasalim2683]

But we do skin the head. Never eaten red meat with skin. Chicken with skin is yummy though,

[@srikanthsreee2945]

Omg I'm watching this video after 12 year's

[@rohitreddy9834]

mast recipe hai yaar

[@vahrehvah]

+rohit reddy Thanks. Happy cooking

[@sunfield009]

No coconut powder, I am surprised how come he doesn't know the difference, Lamb not eaten in telangana

[@ABDULBARI-gs3ks]

din chiki dinchiki yummy yummy

[@aizenz6373]

WA ALAIKUM ASALAM watching it in 2016 and Eid Ul Adha is 8 days away will must eat head cury with naan. :p

[@humairasalim2683]

yeah it does have a different taste. My family members eat it with relish but I only like it in a slightly indianised version of the Arabic dish Harees.

[@killerfish4981]

I like the part Dinchik...Dinchik...Dinchik..Dinchik..Din :D

[@theonlyjamiebourgeois9703]

The bones are still in? That's the only part I don't understand! :)

[@allin1entertainmentnawin963]

I am watching this video in 16/1/2021

[@saiduluchirumarthy2583]

I'm watching this video after 12 years

[@avunurisanjeev5879]

Plzz show time vs process

[@pullasivaji6873]

broo manakynduku English mana telugu lo chypity yntha bhagunthumdi

[@chandanasabbavarapu]

Simple explanation Tq

[@rsvpvr]

Vah Chef, Can you show us Red Ant Chutney as well?

[@ammanashravanreddy2121]

Where is themarandic juice

[@bolusulakshmi6640]

Tnq sanju when ur eating I am feeling akkali