Goat head curry - By Vahchef @ Vahrehvah.com

[@malavikasrimathtirumala4658]

Am a big fan of your recipes....... I love the way you love the food...... Even I love cooking and eating 😁 You are just amazing sir...... love the way you cook.

[@singhfamily31]

I find this video by searching for goat head curry for hard core non vegetarians! I don’t use it for head curry though. I use it for goat meat. Thanks for the great recipe!

[@pearlbose2959]

Chef Sanjay, I was thrilled when I came across your goat head recipe. You don't come across this kind in a hurry. It reminded me of my childhood ( I'm 83 now) when our family used to enjoy this and trotters (paya) curry which was singed and cleaned at home. I've been watching your videos now for, may be, more than 5 years and like the way you present your recipes. All the best to you, your Queen Victoria and son. God bless.

[@debashisbanerjee7730]

Firstly Vah Re Vah chef is very good. Some of you guys don't like him and use abusive language. If you don't like him, why don't you switch over to somebody else! Secondly stop using abusive language as descent people and in particular ladies watch these recipe videos. Chef! Thumbs up to you. Please carry on.

[@haripriya5284]

Well said

[@eswarkumarbanda2212]

సంజయ్ గారు మాది అనంతపురం నాకు తలకూర అంటే చాలా ఇష్టం. మీరు అసలు ఎంత త్వరగా తయారు చేశారు. ఇంటి లో మా అమ్మ గారు చాలా సేపు వండుతారు. ఇంకా reddish గా ఉంటే చూడటానికి బాగుంటుంది రుచి గా కూడా ఉంటుంది అని నా అభిప్రాయం. అయిన మీ వంట కూ తిరుగులేదు లేండి. మీరు బోటీ కూడా వీడియో చేయండి ప్లీజ్. ఇట్లు మీ అనంతపురం జిల్లా అభిమాని 👌

[@riteshraikwar9154]

One of the oldest cooking show... My all time favorite...

[@ayodhyaram]

You're a pioneer chef! Surprised to see your videos after 12 years in 2022.Varehva 🤟

[@thecunningslug]

Mr.VahChef,im a huge fan of your recipes as i have been a Indian food lover in the uk since a teenager and love to research authentic dishes.I cook paya and other dishes and always make a jar of salted pork pada pickle at home(the original vindaloo). I always go to your show for inspiration and instruction and have a goats head ready to cook. More success to you sir.

[@vahrehvah]

Ami Fragkis Awesome. Happy cooking

[@nurse956]

Hallo chef, i love watching your cooking. And the great thing is that you are not vegetarian chef otherwise honestly IT would be boring to watch daal, bindi, etc. And AS i think you are reall chef who can cook for both vegetarian and non vegetarian.

[@vahrehvah]

Thanks for following. Happy cooking

[@MrDeanuddin]

This chef is the best available in youtube because very easy follow his precedures....Thanks good on you from Sydney.

[@Chinnu9222]

I have also watched today and prepared this goat head curry.. really its very tasty and delicious my husband liked this recipe very much ... thank you so much for this tasty recipe

[@varundominic2774]

thank you so much sir for all ur videos, Now i dont mind cooking anything becoz we at home depend on Vahchef videos. Thank you so much

[@vnpn4795]

Its a delicasy in Rayalaseema and heads are sold as hot cakes even before the meat. I am a big fan of your recipies and as usual you have cooked it well. I liked it.

[@sampathdawarla4143]

This is amazing cooking ...Your the King maker of all recipes .

[@vahrehvah]

Sampath Dawarla Thanks. Happy cooking

[@BeerGogglesReviews]

In a brave mad moment I bought a sheep's head. I had it quartered because I was still a bit squeamish. You have inspired me to go ahead and cook it. Thank you.

[@vahrehvah]

+BeerGogglesReviews Hope you enjoyed the dish.

[@Anjstar41]

What is the the thing that drove you mad

[@tammulavanya9983]

Sir I still watch lots of videos you made till the end. I have a doubt about how you are going to eat a hot dish.

[@police1500]

It is not a hyd special, it cooks every where.

[@blindlight]

@mangeshcd1 it's actually about not wasting any part of the animal, so not a contradictory philosophy to vegetarianism in that sense. If you find a goat's head in front of you, best to know how to put it to good use! great instruction in the video

[@ovidiuplaton578]

Made this and it is just delicious... Here in Romania we don't have the skin on but the taste was absolutely divine. Thank you Vahchef for all your great recipes.

[@Manish_introvert]

Are you alive??

[@pradeepbonakurti8581]

Sir , you are the cooking guru for all of us. Mee chicken biryani with beer ,👌👌👌👌

[@ushamaddala497]

Mimmalni chusi chala nercukunna sir easy Cook cheyyadam thank you sir

[@rajakumarinethala8028]

My cousin few years ago made goat head curry when we visit them in Hyderabad she added coconut milk can you tell if we use coconut milk how and when I should add.

[@narenmadurai]

Vahchef! You are a rockstar at cooking . I'm a fan!

[@vahrehvah]

naren madurai Thanks. Happy cooking

[@sridhar144]

sir ur dishes are very tasty and easy to cook

[@vahrehvah]

+Sridhar Dontha Thanks. Happy cooking

[@ziaulhak1048]

Hai sir,how are you ,I am your fan of your cooking style

[@trakba]

Bhai what about the nasal fluids and the ear wax in the goats head ? How is that cleaned ?

[@prashanthkommu3639]

simple and very well explained Sanjay gaaru

[@dollarbanerjee414]

Clean with turmeric powder, salt and? Hot water or normal water? Reply pls

[@rebeccasamuel5445]

You are an amazing cook with so much of fun and expression...you enjoy cooking which inspires us to enjoy cooking! You have replaced my mom's place, I reach out to you to cook when I can't reach my mom😍

[@ashrafmahmoodlimbada8381]

Hello Bhai. Tried it this Bakri Eid. Very Nice.

[@rashul123]

I think you are the best skilled chef ever. Thanks for showing this dish.

[@fouziabeebi]

Bheja fry was awesome Chef. First time cooked and first time to eat. But the head curry was 😷. The smell of it. Not again😅😅.

[@BhaskarBhaskar-li6zg]

It would be more good to cook everything in pressure cooker, so as we can reduce washing more vessels, because wishing is difficult than eating.

[@HanumanRana3]

Sanjay sir today I m gonna make lamb head curry 😍

[@vahrehvah]

Happy cooking my friend I also have craving for it will make it this week

[@HanumanRana3]

@@vahrehvah ☺

[@sunilpriyanka1]

hi chef did u got this in USA?can u tell me where can i het this i really love it

[@swamy3376]

Plz tell me pulla and bellam head curry

[@batla047]

God bless you Sanjay Bhai. Your style is excellent. I love your recooes.

[@pranishamagar3065]

why you doesn't use to tamato ?

[@SKTPSY]

He can make curry out of anything, really-one recipe fit all.

[@nadiazafar9884]

like ur stayle nd way of talking em Pakistani.. 😍

[@johnsusan2254]

Just adding a little bit of jaggery or sugar will make it more better.

[@aizenz6373]

WA ALAIKUM ASALAM watching it in 2016 and Eid Ul Adha is 8 days away will must eat head cury with naan. :p

[@nadeemmahadevpur6198]

hi bhaiya iam ur sister sabeta didi friend. ..mahadevpur....u r cooking style is very good

[@vahrehvah]

Thanks. :)

[@safuradoll5257]

made it last nite chef came out xclent

[@imranismail3264]

You are saying goat head curry and your video subtitle also say goat head curry. Although in your video it a lamb subtitle comes up, what are you using.

[@bonzr]

wow,chef thanks for being so frank,thats how its done in south. love your recipies.

[@mohmmedsharif8861]

Sir please explain how to make Mexican barbacova in Telugu or hindi language

[@ManaswiniChennuri]

Can we keep it in fridge for 2 days

[@ManaswiniChennuri]

Reply

[@FOFA1630]

Yes

[@krishanudas3090]

Sir adding coconut powder in mutton ?😁it goes well only with prawn...anyways Thanks ...

[@CaptainC0rrupt]

I love the « for hardcore non-vegetarians only » disclaimer 😂

[@theonlyjamiebourgeois9703]

The bones are still in? That's the only part I don't understand! :)

[@akshayakumarbehera5840]

3:57 - Dhink chik dhink chik 😆😆🤣🤣

[@abudilive6928]

Coconut powder is grated fresh coconut or dry coconut powder?

[@prabhukumar81]

both can be added....

[@killerfish4981]

I like the part Dinchik...Dinchik...Dinchik..Dinchik..Din :D

[@devilherrygaming9393]

Sir I tried it was awesome bt when I boil brain in water my mother told me that if i do this there will be no more vitamin in brain. Is it true?

[@shinytephilla1447]

Yes true

[@arnoldlazarus8139]

Very good i made i love it now i won't to try 1 more time

[@sadafshoeb1437]

Can v skip coconut powder ???? Reply soon plzzzzzz

[@prabhukumar81]

yes you can very much skip coconut and add khas khas paste...these works as thickening agents.

[@humairasalim2683]

yeah it does have a different taste. My family members eat it with relish but I only like it in a slightly indianised version of the Arabic dish Harees.

[@rsvpvr]

Vah Chef, Can you show us Red Ant Chutney as well?

[@gosalagraceevangelin7626]

Absolutely nice uncle.

[@vmk1942]

Vegetable curries are best for health always

[@s103045]

listen @ 3:14 "the LAMB of HEAD is very well cooked " lol by the way thanx for the wonderful recepie !

[@chanduk5340]

Lol bro.. 😂😂

[@lozington95]

i never ever thought that i would hear yummy yummy lamb head curry

[@kuwarikutti]

how big was the onion

[@nick_Aus]

Heard unborn lamb too eaten in Hyderabad. Do u have any recipe?

[@srimanju964]

mayaideepam

[@nick_Aus]

Whats des?

[@TheMrpalid]

Is there much meat on the head?

[@imranmidas]

You are Master Chef 😍😍😍😘😘😘

[@lumpfish99]

but with eyes and all?

[@patansharukkhan9308]

Telugu loo cheppu...:; NV em anna USA loo unnava enti...:;🤔🤭😅

[@rider27chouahn]

Sir tamato aur green chilly toh dali hi nhi aap bhul gaye 🤣🤣

[@bolusulakshmi6640]

Tnq sanju when ur eating I am feeling akkali

[@Slavic_Sky]

is this lamb of head is with skull or only soft tissue?

[@kalai-ec8ee]

All ur recipes r superb taste chef Thank u frm sush

[@divyadevarapalli9914]

I'm watching after 12 years 😄😄😄

[@abhishekgaloda]

u r best cook..

[@kalpanaparla956]

I'm watching this video after 12 years 😋

[@kuwarikutti]

3:56 Dhinchiki Dhinchiki Dhinchiki Dhing

[@rahuldeol9326]

haha like that song ''Dhinchiki Dhinchiki Dhinchiki DhingDhing chikidink dhincchiki chikichiki dingching Dhingdhing yummy yummy"" so what do people thing about this song??

[@BiryaniTraveler]

rahul deol haha yeah bro.he s great cook .and he s inspiration for cook

[@rajshekhar4971]

😂😂😂😂🤣🤣🤣🤣🤣🤣

[@mahesh1333]

Head curry is my all time favourite dish

[@sunfield009]

No coconut powder, I am surprised how come he doesn't know the difference, Lamb not eaten in telangana

[@avunurisanjeev5879]

Plzz show time vs process

[@kumarvike8265]

Sounds good

[@maravenu1512]

looks good chef.I loved your salivating song

[@humairasalim2683]

But we do skin the head. Never eaten red meat with skin. Chicken with skin is yummy though,

[@maheshas2081]

Sir super Karnataka state kannada language transfer Madi release Madi Sir plz derictor sir prudocer sir , super sir testy super ,,, I want kannada language sir thanks vandanegalu sir

[@srinivaspasula7345]

Superb ahhh love it

[@chandanasabbavarapu]

Simple explanation Tq

[@PUSHPA-GANGADHAR7534]

Salt veyyaledhu

[@gskulkarni]

@3:13, lamb of head....!! So cute...!!!

[@eeshalucky4742]

Ha ha

[@faraazkhan7655]

at 3:12 did he just say lamb of head????

[@madhupjadhav1379]

Yes, I guess he was concentrated more on finishing the dish and eat it!

[@sajidsasha1236]

Faraaz Khan hahahaha

[@sunitarawat3745]

😂😂😂😂

[@anirbanchatterjee8891]

Faraaz Khan 😂😂😂😂

[@sanjanatamse6498]

Faraaz Khan i noticed that lol, 😂😂😂😂

[@brijeshkumar-sv2ol]

Thoda hindi may b bta deya kro brother,

[@bankatsingh4377]

super taste i have tried ...

[@vahrehvah]

Bankat Singh Thanks. Happy cooking

[@SY_88]

Very informative video! You're wonderful!

[@vahrehvah]

+sania696 Thanks. Happy cooking

[@ammanashravanreddy2121]

Where is themarandic juice

[@RR-kv1zj]

You didn’t tell us how it tasted

[@gif9367]

3:14 "Lamb of head "🤔

[@BT_Spanky]

GiF 93 😂🤣😂🤣

[@Telugian]

sir i am fan of u

[@potbottle]

where are eyeballs??

[@Mahi0963]

I am also watching after 11 years

[@hourglass1640]

Awesome, video and yes, we as well use all part of an animal if we slaughter... Thank you for your video... An makes mine looks so tame..

[@safuradoll5257]

thnx chef very well explained