Spicy Lamb Curry - By VahChef @ VahRehVah.com

[@vahrehvah]

this show is for anyone who likes Indian food , and we get lamb all over india ,though goat is much preffered , and for kachri - you dont need to wash

[@rajeshwarparsi]

skip to 3:19 to save some time

[@abcunltd]

nice tip !

[@cookingwithrila]

rajeshwar parsi thank you

[@zainbegam3880]

Hi the timing duration which u given is exactly right thanks

[@antonykuzhivelil3995]

thank you brother

[@prospicere]

thank you!

[@vahrehvah]

yes add salt

[@tkram5442]

Love the call from Daddy!!! You are AWESOME Vahchef.😎👍🏽

[@minouminoushka]

i really like ur videos it help me a lotz am only 15 years old n my mum don't know from where am leaning how to cook thnx you so much Bhā'ī ji

[@atishbhunjun8663]

my mother and wife are so proud of me now!!all thanks to you chef...our love from Mauritius!!

[@johnnydelgrady]

great recipe... for those who don't know, coriander leaves are called cilantro here in the west. sanjay rules!!!

[@praslisa]

I made this dish yesterday! I didn't all coconut milk nor the pressure cooker but it came out delicious ! Thank you chef !!!

[@cynthiathumati6634]

Hi Vahchef.. cooking in oil is not bad.frying in oil is bad as oil loses its properties at high heat. Its actually the rice, roti (carbohydrates) that makes us put on weight.

[@syedrahman6326]

Spot on! Avoid carb and sugar.

[@HunainaNalanisMom]

Even this is not right. Ppl don't get the fact that it's not about what you eat.. It's about HOW MUCH u eat! Said by a German married to Pakistani who just lost all the 34 kg gained from pregnancy

[@HunainaNalanisMom]

Everything shud have a balance and the most important is that you never cross ur personal ideal amount of calories

[@cynthiathumati6634]

julia hummel yes of course. calorie controlled diet is the key. well done for losing 34 kgs post pregnancy. Thats inspirationational

[@colski222]

Yes my friend i suffer with high blood pressure,i have cut down on my salt,you can always add a bit of lo salt or normal sprinkle after it is cooked.yes it does look watery but all you have to do is thicken the curry gravy to your liking.I suppose it is a cheap and easy way of having a nice curry add more spices green peppers and red peppers comon the ingredients are endless for a curry bit like a good british stew.

[@KamalKrishna]

You are the best!

[@nikhidas23]

Thank you for making cooking so simple. I have been delaying learning cooking for 5 years and now once I actially started to put effort through your videos, I am loving it! One question I have for this is, I do not have a pressure cooker. How long do we need to cook it if we are doing it the normal way?

[@cynthiathumati6634]

Sebastian... Vahchef is an awesome chef. I have been cooking his recipes for three years and everyone turned out to be great. Now thats a great talent. He is better than world famous chefs like Jamie oliver or sanjeev kapoor. So dont call him a idoit cos he got a big fan like us.

[@nagratna793]

cynthia thumati mam..he is awesome cook..but I could not understand why you wrote "sebastian"in the comment ..

[@questquenchqualifymultiple8198]

truely true even I

[@c6d6c6]

How have I never seen this episode with the call from Dad! Classic. You're a legend, vah chef

[@rahbid121]

well browning the meat before cooking makes the meat more tender. when the meat is sealed in really hot oil, the meat forms a seal out side which prevents the juice from coming out of the meat.

[@minamiranda9835]

Your Dad is precious! Love him!

[@willsdagr8918]

I've been cooking the same following Wah 're Wah chef for quite some time ! Once you cook n watch guests enjoying food then you get an extra confidence which boosts your moral. Thanks chef !

[@ramdevari]

I like this chef...I wish him all the very best in his career...

[@kumara5492]

Very good video. I'll try his way of making lamb curry. Thanks for sharing

[@hemasree1585]

sir chala baga explain chystaru.oil lekunda mutton super ji. mee show chustuvute asalu bore kotadu. chala nerchukunanu mee shows valla.chalaa cooking tips.rakarakala vantalu.great sir . thanque very much

[@AnshKumar-wt5ib]

I love your recipes. They are shown in an easy way for anyone to follow. Thank you

[@sreenathrecipes]

very nice....good presentation..

[@OmniphonProductions]

What was that powder you added after the Coriander powder? Would you serve that with basmati or some other rice to make the most of that wonderful juice? Finally, what is your chosen method for extracting the marrow? That meal looked so delicious I wanted to jump through my screen and join you.

[@gopinathgopalnair7510]

Lovely recipe I enjoy your cooking n your lovely sense of humour keep it up God bless u n ur fly.

[@Shilpusuresh]

Love the conversation with dad. What a nice interlude.

[@hombreuno1]

Hey man just started living by myself and I've watched so many of your videos to learn how to cook... so just wanted to say thank you. You've made tackling Indian food so much more manageable and less daunting.

[@vahrehvah]

Thanks. Happy cooking

[@shaluuuuuuuu]

Looks beautifull lambcurry m gonna cook tomorrow thanks heaps keep goin i wud love to watch more non veg dishes coz m pure non veg person ta have a good time sanjay...

[@sweets108]

luv ur vids coz they're short and simple and straight to the point!

[@lumpfish99]

i love your recipes!!! you certainly are the man.....a little less oil could be good though.

[@nick198101]

I made this curry it was awesome and lamb cocked no time with pressure cooker amazing. Thanks chef!

[@pammikaur66]

Amazing video, very easy.

[@EkAks]

I wish that you had a chain of restaurants here in America, chef.

[@solconnection2]

i love vah chef and his random comedic interludes :) keep doing what you are doing mate!

[@zenki36830]

Chef, I love the show, can you please add a written list of ingredients to your description of your videos, it makes it easier for untalented people like me to have everything ready.

[@arulnatarajan5743]

Very nice receipe and easy cooking. tried today and it was good. is there any way, we can make this curry slightly thicker?

[@anniemorais4050]

Thank you for sharing this video. 😋

[@fijitec]

My best chef ever

[@sknmedia9781]

Love from kerala Thanks sir

[@zainbegam3880]

Hi... you cook awesome i need to know do you have any live cookery show programs

[@hashamkhan4282]

Hi vahchef This recipe is wonderful can we add little bit red chilli

[@Daisy00984]

I agree with your dad about the oil

[@pathankotkeynes5427]

When did you put salt

[@sunilrepaka]

a lot of preparations! lol this guy is fun to watch... he trys to say so many things...

[@vahrehvah]

lamb was cooked and i wanted to cook tomato puree fully with out mashing lamb

[@m1tlu]

Chef father knows best ;)

[@etd5791]

As good as usual. I love your style of cooking and have now tried several of your dishes. still learning but WOW. the best. are you in India or elsewhere? Would like visit India one day and your restaurant if you have one and taste how you do it.

[@mnz5962]

Hilarious!! Vah chef im your biggest fan

[@b.meghanrao5020]

Hello chef, I need how to make types of Indian gravies

[@ayeshahumdule7656]

you are too good . mea hamesha apki recipy banati hu . thanks

[@kranthikumargoudpalle9797]

for those stupids who don't know how to respect such a talented person , who is inspiring many and have a huge number of followers than world famous chef's.. so it is up to individual common sense how to respect Mr.Vahchef.. If you cant respect him , better don't watch his videos, it wont make any difference if you like or dislike as he got millions as people who loves him and follows..

[@Shineforever5]

Well said

[@Timenow1]

kranthi kumar goud Palle I Agree! He is the BEST! 👍 My husband and I hope to meet him someday! We also hope to visit India some day, God willing! 😁 Blessings 👏

[@basavaiahbollu6443]

shoaib ahamadmir, I didn't understand what comment of Mr Kranthi kumar goud Palle's made you so angry to make such harsh abusive comments.

[@nagratna793]

kranthi kumar goud Palle well said..he is really a very humble nice guy..who is trying to show easy tricks to make best culinary delights..many 8people like his style..and people who simply make fun on him are the most hypocrite ones..who learn from.his show but instead of appreciating they badmouth his work..

[@questquenchqualifymultiple8198]

good sayings

[@anjuselva]

I love his channel too . Did anybody try this ?

[@uj2233]

Vahchef you ate the best cook. You make me laugh

[@oobladee3]

This recipe could also be made using a slow cooker--let it cook overnight. Also re salt: lemon juice added would be better and give the tang without the sodium. Again: Please list ingredients in your "about this video" section for your videos! Would really help us newbies.

[@Bl00dwyn]

Its funny specially the intro part. You really know how to catch your audience attention. Very well done. :)

[@rakesh1893]

I love your dishes , they are very simple and very tasty :)

[@adibud34]

Actually, he's from Andhra Pradesh, which would make him Indian! In any case, how does his nationality matter? He's a star either-way!

[@albreiki5725]

i cant wait to try it!!

[@friealan7]

he is soo adorable!

[@kar-unboxed]

Thank you for the entertainingly tasty recipe video!!

[@shantileitch]

thank you so much for the recipe. Great presentation.

[@edgardodalman8511]

i like indian cuisin specially lamb..

[@ujjuth8636]

U r very funny chef. Love your videos. Keep up the good work.

[@gagwee]

i ate some today. its delicious

[@TheMiramens]

Miramens I love this show, I love this chef, I love the food. Thank you!

[@ravikmovva]

Dude. you are awesome.

[@aaliyajain5928]

AWESOME SIR..I have watched almost all the recipes you have posted in YOU TUBE.. Any dish I supposed to prepare I always prefare Vah Chef to check whether you have done any video on that.. Can you Please prepare any video for Bengali FISH curry :) Thanks

[@vahrehvah]

+Aaliya Jain Thanks. Recipes available on my website vahrehvah.com.

[@jennahilton8259]

Question, can you use goat the same way he's using the lamb?

[@doh1959]

he seems a really nice guy

[@jagannathraos]

Very nice recipe without a single drop of oil and and a single grain of SALT

[@prajwalanand3314]

Thank u so much dear for this wonderful mutton curry.

[@vahrehvah]

prajwal anand Sure.

[@tomaffuel]

I like the way you explain it is very good keep going, do you own a restaurant if it is in hyd let me visit

[@vahrehvah]

Thanks. Happy cooking

[@lizohsein4015]

thank you chef. i like your sincere recipes.

[@vahrehvah]

Thanks. Happy cooking

[@juneg1964]

I love this man U r funny U make it so easy.

[@JaredPlane]

@lilbai1 The shank is the calf, below the knee joint.

[@LollyDolly129]

LOL he is hilarious! and really informative too

[@allbu849]

What can I use instead of coconut milk??

[@albreiki5725]

thank you so much!!! regards from uae

[@vahrehvah]

Ur welcome.

[@EkAks]

Grapeseed oil is very healthy.

[@viola9946]

funny intro! nice video!

[@akash3AM]

Its funny.... and a gd food presentation!!!

[@ravichef]

can I cook this same recipw without the shank

[@rodolfopadilla413]

thanks for sharing the video bro you are the best my friend the best

[@vahrehvah]

Thanks. Happy cooking

[@vithu8888]

i think ur bangali ur telephone style,,,,,,,,,,,keep it up my friend

[@dekklin5517]

Love this guy!!! Hahaha

[@East17A]

regarding the use of fat on food i would recommend people to use Olive oil and when i say Olive oil i don't mean the dark green Olive oil that have the olive fragrant with it .. there is yellow Olive oil ment to be use for hot cooking . you can't use dark green olive oil because its ment to be used cold like salads and other cold dishes .. so use the Yellow Olive oil as a healthy alternative then other kinds of food oils .. i like food i like cooking and that how i cook my food :-)

[@vrushu84]

can we cook the chicken in similar manner, in pressure cooker without oil?

[@EkAks]

Vrushali Kamath yes, but add ghee.

[@EkAks]

Vrushali Kamath Ghee is very healthy.

[@drummondF]

he is right. potatoes would be awesome with that.

[@shahenazkureshi5848]

So funny and cute You are too lucky

[@mirchmama9051]

NO salt while cooking in cooker?

[@CptBold]

nice recipe

[@calberkeley01]

how long do you cook lamb for?

[@RumeshMadhuwantha]

Saalllttt...???

[@abhilash5930]

really its gud taste..........

[@khokonmimikhan2658]

dear chef it is whistle/ whistles, not vessels.vessel means container and another meaning is floating crafts. please please please pronounce 'w' properly don't replace with 'v,' and pronounce 'v' properly don't replace with 'w.'Since you are doing so well mashallah, you need to care about these things too. thanks for the great recipe indeed.god bless you.

[@melindamadarasz1989]

Lol. U tasted it and did not feel there is no salt in ur food? U r really funny. Wow

[@ckwunch8028]

Melinda Madarasz There IS salt in his dish, its provided by some of the ingredients he put in. You do not need to add extra salt to every dish, some spices have it in them naturally. And no i dont know how the little spice plants manage it. If you did add salt, you should choose a TINY amount of rock salt, but it would then have over 9.4g of salt which is more than you should take in a day.

[@kar-unboxed]

No additional salt needed. Look at the description 0 salt.

[@srinivaskumararepalli8448]

88797098779

[@brindcr4953]

Yeah since White people only know salt and pepper lmfao

[@Mayah862]

Vahchef! You're the bomb! Peace

[@emmmusic]

No salt dude

[@wearegodsmanifestourheaven15]

If I put the tomate earlier,that the meat will be softer? Or I understood it bad?

[@slathkirose665]

wow varehvah

[@Coreysnakeboy]

IS THIS THE SAME AS Lamb Madras Curry ?? also you said you added Masala in there but what kind? What ingredient is in that and how much per??