Thank you all so much for watching! Please be kind to like, comment, share and subscribe if you haven’t done so yet 🙏🏾🤗
@bashgh2858 ай бұрын
Correct
@debziesdelight98838 ай бұрын
💯
@bashgh2858 ай бұрын
Thank you
@lizzyoppong12308 ай бұрын
I love your style of cooking ❤.Going to make it one of my Xmas meals.
@debziesdelight98838 ай бұрын
Yay! Thank you! Hope you like it
@nigelelliot15168 ай бұрын
So Lovely
@debziesdelight98838 ай бұрын
Thanks dear
@mercybaah37458 ай бұрын
Well done❤
@debziesdelight98838 ай бұрын
Thank you 😊
@user-lh2kz3vv2b8 ай бұрын
Goat meat with skin hits different! Lovely food there Love ❤️❤️❤️
@debziesdelight98838 ай бұрын
Thanks love
@lizd68868 ай бұрын
Baby in the background 😍. Learned so many new steps; the nutmeg, heating up the tomato first, toasting the rice. How do you know if your stew is too much please?
@debziesdelight98838 ай бұрын
I’m glad you learned a lot today love. If the rice is missing, then there’s too much sauce. xxx
@xandracharles21528 ай бұрын
❤ your rice wasn’t per boiled yeah?
@debziesdelight98838 ай бұрын
Not at all dear. It wasn’t l. xx
@giftyarmah16008 ай бұрын
Why do you add water to seam the goat meat?
@debziesdelight98838 ай бұрын
Because you need the stock to cook the rice dear 🤗