Goat Meat JOLLOF RICE | Detailed Step by Step for the best Jollof Rice | Vlogmas 3 |Debzies Delight

[@debziesdelight9883]

Thank you all so much for watching! Please be kind to like, comment, share and subscribe if you haven’t done so yet 🙏🏾🤗

[@bashgh285]

Correct

[@debziesdelight9883]

💯

[@bashgh285]

Thank you

[@lizzyoppong1230]

I love your style of cooking ❤.Going to make it one of my Xmas meals.

[@debziesdelight9883]

Yay! Thank you! Hope you like it

[@nigelelliot1516]

So Lovely

[@debziesdelight9883]

Thanks dear

[@mercybaah3745]

Well done❤

[@debziesdelight9883]

Thank you 😊

[@user-lh2kz3vv2b]

Goat meat with skin hits different! Lovely food there Love ❤️❤️❤️

[@debziesdelight9883]

Thanks love

[@lizd6886]

Baby in the background 😍. Learned so many new steps; the nutmeg, heating up the tomato first, toasting the rice. How do you know if your stew is too much please?

[@debziesdelight9883]

I’m glad you learned a lot today love. If the rice is missing, then there’s too much sauce. xxx

[@xandracharles2152]

❤ your rice wasn’t per boiled yeah?

[@debziesdelight9883]

Not at all dear. It wasn’t l. xx

[@giftyarmah1600]

Why do you add water to seam the goat meat?

[@debziesdelight9883]

Because you need the stock to cook the rice dear 🤗