I tried your paneer paratha recipe which turned out delicious 😋..now i ll try gobi paratha
@nidhimathur20768 ай бұрын
Happy upcoming Navratri 👍its very Yummiciuos.Thanks pl keep sharing for summers & rainy season too along with seasonal breafast stuffings . All the best .T.C.
@HomeCookingShow8 ай бұрын
Sure will definitely do 😊
@meerasaiprakash98028 ай бұрын
Most awaited recipe 😊 Thank you for sharing Hema ji
@HomeCookingShow8 ай бұрын
My pleasure 😊
@anupacharya87318 ай бұрын
Very nicely described 🎉🎉🎉🎉🎉 Thank you for sharing ❤😊
@HomeCookingShow8 ай бұрын
Your welcome 😊💗
@abinayat10328 ай бұрын
Wowwww...😋😋😋😋
@radchander8 ай бұрын
Very nice! Well narrated. My 2 cents suggestion is, please avoid using non stock pans. Instead, incorporate cast iron skillets that offer extraordinary health benefits.
@HomeCookingShow8 ай бұрын
Thankyou
@snehatrivedi89318 ай бұрын
Omg this is super yummy recipe ❤❤❤❤ thank you Hemaji- I am going to make it this weekend
@HomeCookingShow8 ай бұрын
My pleasure 😊💗
@sindhiya.s55613 ай бұрын
hello Mam, that was awesome as usual, can u share where we can buy the wooden dough kneeding bowl from?
@kulwantkaur2403 ай бұрын
You are a great cook your gobi parathas looks very delicious. I’m a first timer, is it possible to make gobi parathas without stuffing. ❤
@lijakozyrewa-karpinska26810 күн бұрын
Looks delicios! My friend makes them from the chickpea flour, is it better to make them from the wheat flour? One more question, could You kindly put there down te recipe(s) of the dips/ sauces You just have shown aside the paratha?
@lavanyavijay40258 ай бұрын
Looks really good and easy to make!
@HomeCookingShow8 ай бұрын
They are!
@rachanareddy90218 ай бұрын
Garlic haldi garam masala not needed. Onion can be optional. Grated gobi grated ginger , cumin seeds , jeera , coriander chilli powder, green chilli, fresh coriander. Can use a little oil while cooking on pan , then added butter while serving . A small katori of dahi and some pudina chutney on the side .
@HomeCookingShow8 ай бұрын
Thanks for sharing😍💖
@rachanareddy90218 ай бұрын
@@HomeCookingShow ❤️
@MyPcIsAPotato2 ай бұрын
I just drool. 🤤😂
@Naziamk19a4 ай бұрын
Tasty recipe.
@devsai212 ай бұрын
Amazing
@shubhanadkarni70567 ай бұрын
Wow 😋
@HomeCookingShow7 ай бұрын
Thank you 👍💖😍
@dsouza278 ай бұрын
Easy to make, ❤but ghee should ba applied less. Thanks for sharing it.
@HomeCookingShow8 ай бұрын
You can add less of you want
@karishmapatil53638 ай бұрын
😋😍👌
@HomeCookingShow8 ай бұрын
Thankyou ☺️
@neerathanlakshmanan92534 ай бұрын
What about Vol-1 i am not able to find
@sohelqureshi95518 ай бұрын
Nice video 💗💖💝💗💖💝
@HomeCookingShow8 ай бұрын
Thank you so much 😀
@harinakshisatish22168 ай бұрын
Nice ☺️
@HomeCookingShow8 ай бұрын
Thanks 🤗
@SanakousarTegurАй бұрын
Gobhi ke jagha kabich use karsate hai
@Sunshinevlogz8 ай бұрын
Nice
@HomeCookingShow8 ай бұрын
Thanks
@yeshidaindraj96948 ай бұрын
Is it hot water or cold.water
@HomeCookingShow8 ай бұрын
Room temperature
@Sridev0055 ай бұрын
😮
@seemagarg4539Ай бұрын
Ginger chopped is added, garlic and onion is not required for Punjabi gobhi parantha pls
@sarikarangaraj8 ай бұрын
Too much ghee
@Livingdlifemyway8 ай бұрын
Same people won't question while eating KFC and pakodas😂
@HomeCookingShow8 ай бұрын
You can reduce the amount of ghee you are using
@sarikarangaraj8 ай бұрын
Yes I know as I have lived in north through out my life