Gochujang Spicy Shrimp Roll ❤ 酥酥脆脆香辣虾米卷~酥酥脆脆，佳节必吃

Gochujang Spicy Shrimp Roll Recipe 香辣虾米卷食谱
Ingredient 材料:
Dried Shrimp 100g 虾米 100克
Caster sugar 40g 细砂糖 40克
Sajo Gochujang Korean Chilli Paste 100g
韩式辣椒酱 100克（SAJO 牌子）
Water 50ml 清水 50毫升
Spring roll pastry 14pcs 春卷皮 14片
(21.5cmx21.5cm)
Egg whites 1pc 蛋白 1个
Cooking oil as needed 食油 适量
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[@cimeiloo6198]

👍🏻👍🏻👍🏻😋😋😋Most delicious shrimp rolls, thanks for sharing !🌻🌻🌻🌹🌹🌹

[@NSChu-pe4ri]

好美的器具，拍得唯美与用心，很棒的视觉享受！

[@Deepasteatime2021]

Wow super delicious 😋 friend , thank you for sending this video's

[@SaimaKashmiri]

Waooo Outstanding MashaAllah Best of luck my dear

[@EdricHsu]

I was just eating half a bag of spicy shrimp rolls and this popped up! It’s a lot of work which explains why it’s not a cheap snack, but totally worth it!

[@deliciouscookingvlog8261]

very nice, Looks great - its seems so tasty - really appreciating effort of making this Delicious cooking -{ 美味的烹饪 }

[@sammikitchen1232]

Thanks for sharing 😃😉😍

[@chikafransiska2239]

Wow shrimp crispy roll my mom always buy this snack if christmas ans chinese new year 😍😍

[@kellie88]

👍👍👍😋😋😋 Can I use air fryer instead?

[@takoyaki7553]

其他牌子的韩式辣酱可以做吗

[@kentsucculents4066]

Wow..... nice blender and where to buy, can share? 🙏

[@cherry-cherrylye-lye8387]

年味🥰

[@sitimaftuchah1925]

Hhmmm... so nice... 💝💝💝

[@qianyuchin777]

请问炸了能保存多久

[@Muimui0301]

Like

[@cozinhandocomakeide2695]

Mhoroi, ini ndinobva kuBrazil uye ndinoona ako ese mavhidhiyo, ayo akanaka! Ini ndinokukoka iwe kushanyira chiteshi changu cheBrazil chikafu uye kunyorera ipapo! ndatenda

[@bitbitlee2212]

除了sago牌子 其他不能吗？

[@yeddaying1248]

请问吃不完 的话 ，要如何保存更加持久 ？

[@وصفاتومنوعاتاشرقت]

WoW

[@lindanovita6436]

😍😍

[@garotaipa]

💞💞💞

[@خوخةخوخة-ع5س]

الله عليكي تسلم ايدك روووووووووعة انا عندك من زمان ومن اشد معجبينك لية مجتيش قناتي لاحد دلوقتي مستنيكي في قناتي علشان يدوم التوصل بينا

[@DOLMAIRAQIA]

مطبخ دولمة عراقية اطيب الوصفات العراقية الشعبية والذ الوجبات السريعة واشهى المعجنات اتمنى تزوروني في قناتي وتشتركون ان شاءالله تعجبكم 👍🏻🇮🇶

[@origineeohyeah4130]

Tried to make a batch today. The filling was very salty and inedible. Had to discard the whole batch. I wonder what went wrong even though I followed accordingly to the ingredients and measurement. Disappointed.

[@kellyooiooi1257]

on no in 8on oil palm on

[@kellyooiooi1257]

Omttplloooooo oooooolo