Goggle-Wearing Elderly Chef's Historic Unagi Restaurant is a Hit!

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Goggle-Wearing Elderly Chef's Historic Unagi Restaurant is a Hit!

Рет қаралды 85,280

Ай бұрын

The restaurant we were asked to photograph was "Unagi Isoya" in Yawatajuku, Chiba Prefecture. The owner, who is now 75 years old, runs the eel restaurant with his daughter, grandchildren, and other family members. In Japan, it is customary to eat eel in the summer to cheer up, and on this day, many customers came to the restaurant and it was full all the time.
The eels are soaked in well water to remove a moderate amount of fat, and then grilled slowly. After that, the eels are further processed carefully.
The eel is then carefully processed and grilled with sauce. The owner's skillful technique makes the eel soft and fluffy, with a slightly crispy texture and a savory aroma. Customers enjoyed each bite as if they were chewing on the deliciousness of the eel.
Isoya
2-22-25 Kimizuka, Ichihara-shi, Chiba

Пікірлер: 34

@user-ql2fp4ft3x Ай бұрын

娘さんのサポートが心強い! どうかお元気で鰻を焼いてくださいいつか食べに行きます

@darlenealvarado2875 Ай бұрын

Elderly chef moves slow but cooks of delicious eel..His daughters are a blessing 🙏❤️👍🤗 ...Watching from Colorado 🇺🇲

@user-yz7lw1vd3x Ай бұрын

1日でも永く皆さんで続けられよう応援してます😊

@taya6261 Ай бұрын

こってりのあとの寒天が嬉しいね

@7694 12 күн бұрын

和包丁で丁寧におしんこを切る・・・どれだけ良い仕事をしているのかが判る　お元気で居てください

@seigoichinose6021 Күн бұрын

やっぱり鰻の人気店は焼き加減ですね！炭になる直前が美味いって聞いたことがあります。最近は焦げ目を遠慮しちゃって茹で鰻みたいなお店も多いけど、磯屋さんは焦げ目もバッチしで表面が香ばしく中はホワホワな感じなんでしょうね。あのエキサイティングもそうですよね、燃料焼きだけど直火で自分で焼いて食べてるお客さん、丸焦げで食べてる方もいるけど、本当美味しそうです。

@ohtu-yuuji Ай бұрын

土用丑の日が近いからうなぎの動画は嬉しいですね👍初めて見る調理です❗一回うなぎを洗うのは初めてですね☺️どんな味なのか食べてみたいです👍今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️

@useruseruser269 Ай бұрын

白焼きのあと水で流すは衝撃でした。今度やってみます。

@MrCB-qz8yw Ай бұрын

うなぎに頑張ってる店なら幾らでもあるんだよでもそれ以外のメニューにここまで手を入れてる店は他にない

@abckenshin3825 Ай бұрын

いくらでもあるわアホ(-。-)y-゜゜゜

@NightshiftinTokyo Ай бұрын

焼いたものを一旦水で洗うって結構独特だよね。よその鰻屋でも同じなのかな？初めて見たかも。そもそもその洗い流すアブラが旨いんじゃないの？

@WAZAIRO Ай бұрын

うなぎ屋さんに何件かお伺いしてますが、水で流されるのは良くお見掛けします

@user-ku7xp6tu4q Ай бұрын

関東風ってやつでしょうかね？

@Fatpigkenny Ай бұрын

I’m from HK and they love to chop eels in round blocks and steam. I hated it since childhood. But unagi is absolutely delicious!

@kristinek Ай бұрын

So glad you uploaded a new vlog. Shall enjoy watching it.😊❤

@user-mi2ov3pb5h Ай бұрын

皮目パリッと、身はふっくら、美味しそう

@restaurantman Ай бұрын

👍👍

@user-ts6xx8vl3y 6 күн бұрын

❤食べに行きたいですがお店の名前と電話番号がわかれば嬉しいです。

@itspdikyoto3025 Ай бұрын

こりゃ美味いわけだ、食いて〜❤

@mpflapp5284 Ай бұрын

Wow… there’s quite a lot of unexpected & insight going on in the video… too much for one viewing… at least one more watch required… I guess something to do with the age and experience of the proprietor… had to look up… turban shell rice… new to me in 20years of eating in Japan… the eel preparation… including the eel liver grilled severing… amazing… is the eel liver available as a confit...? I wish… Location mapped and, on the list, to taste in person… a delight to watch and listen too… thanks ;-)