Gointa & Phagila Phodi | Fried Gourds - Traditional & Seasonal GSB Konkani Delicacies

  Рет қаралды 9,544

Bapama's Kitchen

Bapama's Kitchen

Күн бұрын

Пікірлер
@Bhagwadhi
@Bhagwadhi 4 ай бұрын
Bapamas kitchen is so nicely organized steel dabbas.. ❤
@charu3931
@charu3931 2 ай бұрын
Love u bapama 🎉❤ Ashwin is such a good boy
@bharathikamath661
@bharathikamath661 5 ай бұрын
My favaurits bapama👌👌
@sumitrakamath8386
@sumitrakamath8386 5 ай бұрын
🎉🎉❤yummy 😋 yummy
@NNSK2025
@NNSK2025 5 ай бұрын
Yummy one of my and my husband favourite
@bhavyashenoy
@bhavyashenoy 5 ай бұрын
Was missing you bappamma much !! Good to see you and the recipe after a long time …🙏🫶
@amchigeli2223
@amchigeli2223 5 ай бұрын
Mouth watering!😋
@VijayalaxmiNayak-b9g
@VijayalaxmiNayak-b9g 5 ай бұрын
Kirlache mast items koru jatta nave bapama😊
@bharathirao
@bharathirao 5 ай бұрын
Yummy🎉❤😊
@divyaprabhu6963
@divyaprabhu6963 5 ай бұрын
Super 👌
@sujathaupadhyaya4611
@sujathaupadhyaya4611 5 ай бұрын
Nice one,Ashwin❤. Keep it coming!
@chitrashenoy1683
@chitrashenoy1683 5 ай бұрын
Happy to see you after a long time❤
@anuradhaamolheranjal6425
@anuradhaamolheranjal6425 5 ай бұрын
Sooper😊
@aartimudbidri5744
@aartimudbidri5744 5 ай бұрын
Yummy dish. Glad to see you Bappamma after a long time
@pallavidhakappa5498
@pallavidhakappa5498 5 ай бұрын
Yummy my favourite phagla phodi but I put mirsangi pitti next time I will make the way Bapaamma prepared 😊
@prabhuyog
@prabhuyog 5 ай бұрын
everybody's paawsaali fav.
@radhikanayak6175
@radhikanayak6175 5 ай бұрын
Please share bhapamas all traditional recipes. We are eagerly waiting everyday. Love her knowledge and explanation. Very good information
@harishpai2696
@harishpai2696 5 ай бұрын
Excellent Mai
@meenakini556
@meenakini556 5 ай бұрын
Bappamma ❤❤❤❤❤❤❤
@GreenHandKitchen
@GreenHandKitchen 5 ай бұрын
Bappama Tumgele gaav kanche 😊
@poonamkarkera6851
@poonamkarkera6851 4 ай бұрын
Bapamma please share ragi Duddhali
@Bhagwadhi
@Bhagwadhi 2 ай бұрын
Please add new age old snacks amchis.of bapammas specials..
@radhikanayak6175
@radhikanayak6175 5 ай бұрын
Bhapama le kitchen tour javka please😃😃😃
@irenerosario8461
@irenerosario8461 5 ай бұрын
Gointa is what Gujarati's love to eat and call it Parwal .The other is spiny gourd or kantola . Thanks today saw what is gointa bcoz if I asked my dad what's there for lunch , he would say gointan to tease me and as a Mumbai child, I thought it was a slang😅
@gsbrecipes
@gsbrecipes 5 ай бұрын
@@irenerosario8461 Hahah that's a cool insight. Thanks for sharing
@irenerosario8461
@irenerosario8461 5 ай бұрын
❤​@@gsbrecipes
@irenerosario8461
@irenerosario8461 5 ай бұрын
​@@gsbrecipessounds so much like my neighbour Amma while we were teens . God bless her with good health
@badrinathshenoy007
@badrinathshenoy007 5 ай бұрын
Super Bapama❤
@VijayalaxmiNayak-b9g
@VijayalaxmiNayak-b9g 5 ай бұрын
Hellow Ashwin ,Bapama Kashi asachi aji kasane phagla podive layik jatta nave.😊.Astami Chavati aili kasan spl dakyitachi😊
@bharathikamath661
@bharathikamath661 5 ай бұрын
Mast disa jalle video ghaluka
@gsbrecipes
@gsbrecipes 5 ай бұрын
Agreed! That's it for now - more coming in *December*
@artyataol
@artyataol 5 ай бұрын
Pova puddi chutney kashshi korchen mai?
@shanthisubrayakamath9111
@shanthisubrayakamath9111 5 ай бұрын
Phagila ani Gointa thalthana pormolu yethasa.Hava khavchak yetha 😊
@gsbrecipes
@gsbrecipes 5 ай бұрын
Anytime! ☺️
@AmrataPandit
@AmrataPandit 4 ай бұрын
Ajji san balanka bonti ghalche kashi ? kanche kanche panna use karka? Kitle mainyak ghalka sangun diya tumhel next video ntu or reply kara
“Don’t stop the chances.”
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