Gold Vintage Mothers Day Cake- Rosie's Dessert Spot

in this tutorial I demonstrate how to create an all gold painted mothers day cake. So easy to make! I also have a short announcement at the end relating to changes on my youtube channel.
For the Mothers day cake topper: rosiesdessertspot.com/product/...
for the buttercream frosting:
• Vanilla Buttercream Tu...
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdessertspot.com
/ rosiesds
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE:
• Vanilla Buttercream Tu...
Thanks guys for watching!! I honestly feel naked now that I know I will be uploading one video a week... It's also a necessary change for the time being, but I do plan on coming out with a bonus video every now and again ;) Thank you for understanding! Between work at the bakery,work from home, the toppers, cake decorating classes and collaboration projects PLUS the videos..... That cortisol is definitely doing it's thing.
But thanks for being there on this YouTubing journey! You guys definitely make this project worth while for me. Always so motivating, supportive and encouraging. Can I just say my self esteem before starting this channel and after has changed dramatically hahaha... I promose not to let it go to my head!
Love you guys!
Rosie
for business enquiries, please contact: [e-mail]

[@jennyfalk1133]

Don't stress Rosie, 1 video per week is better than no video at all. Take care!

[@Rosiesdessertspot]

+Jenny Falk thank you for understanding! xx

[@queenslanddiva]

That makes sense - you work hard and we certainly don't want you to burn yourself out! We will wait patiently for your wonderful videos. Love you Rosie

[@Rosiesdessertspot]

thank you +queenslanddiva for your support :) you're awesome! xx

[@scoobyequestrian1971]

Of course everyone will understand! I'll still look forward to your videos every week 😁 make sure you look after yourself, your videos inspire me so much 😊💕

[@d1va430]

As usual I'm left absolutely stunned! This is one of my favorites....excellent work Rosie!

[@xxmamaxxable]

Awww we completely understand! Love how open and honest you were about it! Btw this cake is sooo beautiful!!

[@carmenpamonag1949]

I understand, loud and clear. Love everything you've done. And I don't want to miss a thing.

[@susansanders2001]

Just don't stop! Do whatever you need to you are super awesome to watch!!! Thanks for teaching us soooo much!Susan from texas

[@BehindTheCake]

Those Orchids are beautiful...they complement the gold vintage cake. Thank you for sharing.

[@Laneicia1980]

I always looked forward to your 2 videos but can definitely understand. Thx for the tutorials

[@teresaryan2019]

Cake is beautiful, take care of yourself, first priority and everything else will fall into place. You have so much passion for what you are doing, appreciate all you have been doing, and will do! :)

[@syedatezaz7329]

love your casual chilled out style and all the pretty things you make. bless you sweetheart

[@sandrayoung336]

My favourite cake so far!! Totally understand about one tutorial per week! Xx

[@Rosiesdessertspot]

+sandra young thank you so much Sandra !

[@allaboutglofish1820]

Totally Understand Rosie! Im sure everyone looks forward to your videos everyweek I know I do! Just do your very best like you do and dont worry about your followers we will stay loyal! Another great cake! Thank you :)

[@cecilianoon4192]

Rosie!!! I will miss watching 2 videos but totally understandable! Just please never stop uploading! You are the best! Loooove watching your videos! Your fan all the way from Canada!

[@paigescorpion7946]

love watching your videos & while I will miss that extra one every week, I'd certainly rather you stress less & spend your time where it's most important! thanks so much for sharing your time & creativity!! your work is very beautiful!!!

[@Rosiesdessertspot]

+Izzy Belle Thank you so much Izzy!!!

[@shataired5150]

You are AMAZING, I LOVE all of your work!!❤❤❤

[@gio_sweet_cakes5469]

Hi Rosie! You have some beautiful tutorials. With you it is easy to learn ... thank you very much precious, many greetings from Venezuela. You have beautiful days!

[@kateymateymusic1]

You make beautiful cakes and totally don't need to do 2 a week! ❤️ stress less and we will be happy for you

[@singintheshadows]

I love that you're taking care of your own sanity and putting quality over quantity so much! You're amazing, your videos are amazing, and I can't wait to see what you create in the future! xx

[@Rosiesdessertspot]

+Sarah W Thank you so much Sarah for the lovely comment

[@nnaannccyy187]

I love your videos! Your voiceover is so relaxing to me.

[@ellenstone3943]

This is really beautiful!! I love it!

[@statusbykungfuluffy9133]

OMG.WHAT A BEAUTIFUL CAKE...I LOVE IT. SUPERB WORK MY DEAR😊😊😊😍😍😍😍😍

[@daneekaplan4284]

So pretty. Good for you for cutting down to one video. I am so proud of you for making that decision. Cutting down because you are busy at work is not a bad reason!

[@Rosiesdessertspot]

You're awesome +Danee Kaplan, thank you for your comment. You have always been so supportive

[@masalesamasabata2605]

Please can u what do I mix of making gold shiny recipe please

[@kirby8340]

Gosh using the blush brush for application was so satisfying 😩😩😩😩😩😩👌🏻👌🏻🙌🏻🙌🏻🙌🏻🙌🏻

[@soniauwanawich3037]

I totally understand.. Thx for being so straight forward with all of us!! Love all your videos!!

[@Rosiesdessertspot]

+Sonia Uwanawich thank you Sonia for your comment and understanding :) x

[@tabithaike]

We totally understand! I will look forward to your videos once a week! 😄

[@Rosiesdessertspot]

thank you so much +callmemrtidbitts

[@lorrainehicks6484]

Looking back at all the videos before I discovered The Joy of baking and you are more creative now than you were then even though you are very creative back then I think you're growing and growing and I love it cuz it helps me to grow and to be a better decorator thank you for sharing and helping me you don't know how much it means to me keep on caking

[@Naomi_NaeNae]

That is amazing!!! I love your work!!

[@chatambi89]

That cake is a beautyyyyy! Along with those blue/purple orchids ❤️

[@Rosiesdessertspot]

+Amanda Varughese Thank you Amanda :D

[@dulcelozano1819]

Great job, brave decision, we will always be here to support you!

[@nazlisealy8828]

The cake looks beautiful thanks Rosie you always come up with wonderful ideas , I are so serein it's relaxing watching you.... One question what type of madeira do you use ??? thanks

[@hannahraymond8861]

Awww such a sweet deco. You are doing great. It's ok with one video per week. Keep it slow and steady.

[@igloostocowboys]

Hi Rosie! I just found your channel and you recipes are fantastic and so easy to follow! Can't wait to start making some!

[@shuggaraecreation2009]

Wow! that cake is BEAUTIFUL! love the contrasting floral color. I'm glad it not leaving for good balance is the key with cake lol 🍰

[@Rosiesdessertspot]

haha thank you +Sugar Rae Bryant for your lovely comment!

[@darlaalcock184]

love your videos. once a week is brilliant, better than not at all. good health x

[@BlueSmokie]

wow your so talented! I wish I had skills like you! your videos r amazing thanks for the uploads

[@melbamoore1839]

Beautiful cake, thanks for sharing, pls how do you prevent air bubbles forming from chilling the cake after applying buttercream especially during hot weather?

[@mirnasabah6416]

I love all of your cakes. ❤️

[@Rosiesdessertspot]

+mirna sabah thank you!!

[@labelladon5221]

I love how you don't use alot of icing like most bakers ! Very lovely cake

[@Ambaruchii]

That cake is Beautiful!

[@AussieAngeS]

That is a gorgeous cake! Really love this it's so pretty

[@Rosiesdessertspot]

+FitAnge S thank you!!

[@juanitacordoba441]

so beautiful !!

[@auntiescakery]

What a beautiful gold luster! I couldn't quite understand what color and brand you said that it was. Could you tell me again? thanks :)

[@Rosiesdessertspot]

thank you! the colour is Champagne Gold by Creative Cake Decorating :)

[@RosarioMartinez-mr7ly]

Hi Rosie I really love your cake is so amazing and thank you for sharing but can I replace the vodka please???

[@mangiaquellochefaibene]

It is an indescribable beauty !!!! 👏👏👏👏

[@hendalkaj477]

As usual, so gorgeous👌

[@Caryl0713]

its okay rosie. we do understand and by the way that cake looks stunning..

[@jshsjhdhs9528]

yes,m sure everyone will understand.remember,do not crack your mind!by the way the cake OMG!!!!!GOLD!

[@taydef6720]

this cake is so beautiful I love it. thanks for sharing.

[@Darvelicia]

Hi Rosie love your vids, I want to ask can you paint ganache gold to?

[@MadiJunkie]

Really beautiful cake, I also love the flowers!

[@Rosiesdessertspot]

+FlyingDream thank you! x

[@debrahughes4220]

you are so talented and clear with your tutorials and so easy to follow thank you ....

[@Rosiesdessertspot]

Thank you so much Debra for your awesome feedback :) xx

[@angelamalakamu2790]

Hi Rosie can you please post a your vanilla cake recipe. really enjoy ur tutorials :)

[@rosangelaferraretto3778]

Rosie's Dessert Spot please, what is the name of this blue flower? is it real or is it sugar? thank you!

[@kellymaddick3981]

love your tutorials, what luster do you use to get that beautiful gold?

[@rubenhf96]

Omg, i love it 😍😍

[@claudiaestrada6170]

your videos are great!!! keep up the good work!! Beautiful cakes.

[@marilynegovindu9870]

Hello Ms. Rosie. Love your work gives me a lot of idea for my own projects specially when I come up to an iron wall, and I can't think or decide on a theme. Thank a whole bunch for your help. And you do deserve to slow down a bit and if it takes to cut down on the tutorials to one a week then by all means so be it, but please don't stop making your tutorials. God bless you!

[@Rosiesdessertspot]

Thank you so much Marilyne for your wonderful supportive message

[@amalsaba1262]

wow! your cake is gorgeous

[@ananyawaghdhare9769]

I really love your cakes and decorating style

[@Rosiesdessertspot]

thank you so much Ananya :)

[@claudiauk1901]

Gorgeous cake 😊

[@jenny86516]

This looks great how much of the gold lustre dust would I need to cover a cake of about 9 inches please? How many bottles do I need to buy. I was going to get the creative cake brand you suggested in the video

[@hjarvis9]

Hi. Your cake is beautiful. Is the Champagne Gold dust edible? Or do you take the fondant off before serving? I'm new to using luster dust and I love your video. Thank you!

[@Mrsgates2010]

That is so stunning! I will still look forward to each video! 💜💜💜💜💜 Support no matter what!

[@Rosiesdessertspot]

+Beth Gates Beth, you are amazing. Thank you so much! xx

[@Tasty-Dishes]

Again simple but yet beautiful :)

[@Rosiesdessertspot]

thank you so much +COOKING FOR FUN ;D

[@gnarly_knef]

Beautiful!!

[@angelmeri8780]

Hey. What you do with your cake or with the rest of cake? Nice cake

[@r.9249]

i love it ...thanks for sharing

[@sollbarbosa3952]

Muito lindo!!! Amei!!!😊

[@laraeiffe8266]

Those flowers are beautiful Rosie

[@Rosiesdessertspot]

+Lara Eiffe Thanks! I seem to have a thing for Orchids right now haha.

[@yvonneamos9677]

Thanks for sharing. Looks great.

[@rosalbacamargo6261]

totally understand take your time .. works of art take time and patience...p.s that cake looks awsome id be so sad as im eating it...Rosy.

[@naheedchowdry8005]

Wonderful tutorials. Quick and simple designs. Thank you Rosie. Could you please tell me where to buy this gold dust? I checked the website but can't find it anywhere. Thanks.

[@reemh6321]

Great work and such a beautiful lovely personality 💎 thank you!

[@Rosiesdessertspot]

That is so sweet, thank you for the lovely comment Reem :)

[@MK-hs9pl]

Stunning cake - I love the contrast between the rich blue of the flowers and the gold of the cake. I was just wondering, what are your thoughts on putting fresh flowers on cakes without a vessel to make it so they don't touch the cake? I've seen a lot of tutorials where bakers place them in a secondary vessel which they then use to insert into the cake instead of directly placing the flowers on them?

[@onlyone3652]

Of course we understand!!

[@mabel6657]

Beautiful!

[@douhaalsaleh4883]

So unique I love it ❤️❤️❤️

[@Rosiesdessertspot]

+Douha Alsaleh Thank you so much Douha ;D xxx

[@cathieh.7225]

That's certainly understandable, yes take it a bit easier. The cake is gorgeous! What's the name of the mould you used for around the edge?

[@LT-ml2ki]

Hi Rosie! If it weren't for you and your cake tutorials I wouldn't of began cake decorating as hobby. You and your cakes are truly an inspiration.

[@NoshinRahman]

You have such a great Trent , without vodka can I use something else for gold panting

[@aidankiervalenzuela5380]

Pretty rosie with pretty cakes

[@GraceShalomHopkinsFiberArt]

great decision to make sure you're getting the rest and space you need!! You go for being brave enough to defend what's right for you! :)

[@natashapatrao1368]

could I please know what cake recipe you used? it's si lovely and fluffy looking

[@sanskriti_2023]

So simple but so elegant.

[@xiomaramiro5887]

So lovely💗💗💗💗

[@benitahernandez6879]

hola chef! me puedes decir que polvo colorante gold le colocas al pastel. Que marca comercial es ? gracias

[@adiyatu]

How long in advanced can I make this cake in full? Can I decorate and leave in the fridge overnight?

[@sallemalcaraz2961]

te quedo genial..me encanta tus trabajos..saludos desde jalisco..mexico.

[@rhiannonstorm7140]

I'm so proud of you.

[@dolcifioricakes]

another great job thanks!

[@consolextreme]

I'm amazed by your creations. by the way, what are the brushes you use? where did you get them. thanks and more power. ❤

[@Rosiesdessertspot]

Thank you so much Melissa !

[@dorisadewumi325]

Hello lovely cake, one questions please what kind of fondant do you use? Every time I place my fondant on a cake, it breaks.

[@one1ovemari]

what cutter laser do you use to make your cake topper, i was thinking about buying the glow forge but its 4,000 !

[@mariangies]

Hi and thanks for the video. Can you please link me to where I can get this gold dust?

[@lanabear2707]

I was wondering if you could do this on a larger cake, like a 10"? The lustres and edible gold powders that we have here in Canada don't seem as shiny or stunning as the designer ones that you have from Creative Cake decorating, I'm still really looking forward to trying this though!

[@sarahandemmalemoignan9449]

Don't stress.. I know I will be here in a week. Xx

[@natalydan2]

can i paint with this lusterduast on creamcheese frosting? or only on fondant?

[@Rosiesdessertspot]

Hi +NK cooking, yes you can paint directly onto the frosting. It will give a slightly different texture though, it won't be as clean cut / smooth looking.

[@natalydan2]

Rosie's Dessert Spot thank you so much for your answer :-)

[@MariusLeica]

Hi Rosie! nice tutorial! thanks!

[@Rosiesdessertspot]

Hi +Marius Leica, thank you for your comment! x

[@zaiflores]

Is that highlighter dust edible?

[@lynnjepson8218]

thank you Rosie! I totally understand about the time constraints! I was just curious. I live in New Hampshire, USA, and we don't have Bakels here. I usually bake my own, as I want the cake to taste as great as it looks. But if I had a trusted source, that would take a ton of work, not to mention all the supplies needed for baking, out if the equation. Looking forward to your videos, even if there are fewer if them, lol. Blessings!

[@Ella4132]

I am making cupcakes and wanted to have golden icing, could i use this technique on regular buttercream? it seems like it would be a lot bolder than the spray