Pink Baby Shower Meringue Cake- Rosie's Dessert Spot

[@daneekaplan4284]

It may be easy but it really has a lot of visual impact. The meringues are adorable made with that tip and the added blue icing and popping sugar really made a stand out embellishment and you know I always love gold.

[@squishysmarftube]

Luv how u align ur cakes, no worries about getting ur hands a little dirty to get it right!

[@AussieAngeS]

What a gorgeous cake. I love the popping candy in the meringues. Very cute idea.

[@TheyCallMeCayBaeTyre]

your voice is so soothing. i literally just put your channel on autoplay and listen to you talk while i do chores and stuff haha

[@fatouma86]

This is really beautiful Rosie. Those meringues really stand out. yum!

[@dollg44]

All your cakes are visual treats.Wonderful tutorial

[@-sara-6236]

I really don't know why but your cakes somehow brings me joy!totally wierd but that's what I feel

[@simplytas5390]

Love this cake! I found the meringue piping quite therapeutic haha :)

[@AmydotsTV]

I just discovered your page and I'm so glad, I love to bake and I'm learning a lot from your channel. God bless you 💕💕. Your work is amazing

[@Rosiesdessertspot]

thank you so much! I'm really happy to hear the videos have been useful :D xxxx

[@carmenhamilton-hoskins5744]

Your channel is amazing!! Easy and so beautiful! Thank you!!

[@nilaroc52]

Hi Rosie! this cake is absolutely gorgeous! Thank you so much! Much love!

[@sirmankaur7979]

Wow! I just start watching your KZbin channel and it's amazing

[@nabilanoor7421]

All your cakes are amazing! I love your videos!!! Can you please do a Vanilla Cake video that you use for your cakes xx

[@dlminor]

I got some popping candy so I can try these meringues. I’m excited to try it.

[@douhaalsaleh4883]

Nice and lovely looking so good 😋😋👍👍👍😍😍

[@Stranded73]

Beautiful ~ would love to see gold dust on the meringues, too.

[@michellecahill4512]

Lovely work as usual!

[@DPerfectlyImperfect]

i*

[@jennykelly7417]

Another absolutely gorgeous cake Rosie, love it & can't wait to try the gold on the white chocolate ganache, so pretty! I struggle with adding gold leaf, do you have any tips as to how to remove from the sheet, you made it look so effortless but I seem to ruin it before it even touches the cake..lol! Thanks so much Rosie & another great tutorial! ☺

[@kawealuv952]

that cake turner is gorgeous. where can i get one

[@zeinaelabed8902]

Hello Rosie, beautiful work thank u for ur channel !! Can u please tell me the name brand of the gold luster dust ur using? Thank u!

[@ttube200]

I just discovered your videos and I'm completely in love with them!! Just subscribed :) Thank you so much for everything you've done so far and I can't wait for more!! :)

[@hbernardes5300]

Hi Rosie, love your channel and your cakes! Does it work with italian merengue buttercream? Would it be okay eith the dripping ganache? It's just I liki the taste better than just icing sugar/butter...thank you!

[@yesimc.7195]

Hi Rosie, So the baiser also during the baking period of 3-4 hours open the door open a bit? And also stay a little bit up, right?

[@skylaluca29]

you should do asmr. your voice is soothing

[@kaitlynfresh]

What brand is your gold dust? Love this so much

[@CooKiEs-wk5dp]

there's these new Russian ball tips that look so so so cool. they make ruffles

[@josephineadam1051]

Hello! I am just wondering, how do you make/where did you get your cake toppers? They're very nice! :) Thank you!

[@princesanchez7370]

hi rosie! 😊 I wached you video tutorial since last week. I wonder if I could use liquid food coloring instead of gel coloring? thanks

[@sprinkles21]

beautiful! loved it

[@وصفاتشيفات]

Very nice😍😍😍😍

[@glotoia01]

Hi Rosie, always enjoy watching and trying to learn off your great tutorials. I've always had trouble mastering the decorating part of cakes. Ganache drips will be the death of me! Just a question if you could please help me out, when is the best time to do the drip part onto the cake? I'm not sure if you're meant to let the ganache cool or put it onto the cake as soon as you're done mixing the ganache. Cheers :)

[@ManeLastful]

You should let it cool a bit or it will melt the buttercream. I don't remember how much time it takes, but I would say about 10, 15 minutes maybe ? Depends of where you're living obviously. If you've put your cake in the freezer, then have the ganache at skin temperature, like milf for babies. It should be warm enought to drip but not to much :)

[@chelseamartinez1729]

Beautifully done

[@Rosiesdessertspot]

Thank you Chelsea!

[@monseheredia3549]

Holaaaa 👏👏👏👏👏😘🌹😘🌹😘 me encanta todo lo que haces un abrazo desde Mallorca

[@one1ovemari]

what cutter laser do you use to make your cake topper, i was thinking about buying the glow forge but its 4,000 !

[@aminakhan9769]

Hi what can i use instead of vodka or any alcohol for the gold paint, love ur channel and ur cakes X

[@yvettestone7099]

hi lovely, did you use pure icing sugar (purple CSR) or icing sugar mixture (pink CSR) want to pick the right one :-) thanks xo

[@byronchandler5000]

Hi, Rosie. That cake looks absolutely adorable like you. I am amazed at how it turned out. I have a question: what's your favorite thing to do in your spare time? Please let me know. Have a lovely day, adorable Rosie. :) 💖💖💖

[@mariatvillargamino4208]

k hermoso.... 😀😀😀👏

[@CLBMNTE]

Rosie! I love you videos. Please tell me the name of the gold you used and the brand. There are so many different types of gold, but your is nice and bright and shiny. The ones I've used look like an old ancient old

[@imeliciouz1085]

Hi rosie.. Why the ganache recipe here is different than other cake.. The usual one was 1:3 right? Thank you for your lovely videos, really inspires me

[@donad8436]

Do you only make chocolate cakes or do you make vanilla

[@Dl3QueEen]

Like before watching the video, always creative 😍💕

[@Zumi5283]

Hi Rosie!! can you tell me what is the name of the lustre dust ? thank you in advance!!Xx

[@shaimarashid4305]

Beautiful!!!

[@하요하요]

What kind of cake did the pink pigments use?

[@humanizamuddin692]

Hi Rosie!! This is beautiful. Do you know what else I can use instead of vodka for the gold painting?

[@SanbanKuki3]

clear extracts

[@ManeLastful]

rose water of lemon juice.

[@humanizamuddin692]

+you forgot to signout +ManeLastful Thank you both!

[@malaia71]

what cream you use to lubricate cakes?

[@tineazodnem]

hello chef! are you using a crusting buttercream recipe? and if you are, does it hold long in room temp? thank you!

[@kathyphai5518]

Christine Therese Mendoza yo

[@hihealthmood]

hello rosie, you are the bestel "!!! how to get this beautiful color? kiss from the Ivory Coast

[@elizaneferreira2178]

beautiful!!!

[@andersonestefany04]

Hello.- Please, tell me how did you do the gold color for paint the chocolate and which was the gold food colour that you used ?

[@XxInvaderNonaxX]

Hello, I was just wondering, what brand of cake pans do you use in this tutorial? (: I love your cakes.

[@sadianaqvi1488]

Brilliant Video :) thank you Rosie x Lustre dust used is Champagne Gold (colour) by Creative cake decorating (brand)

[@mimirangalla5767]

This is amazing.. I must try it

[@aliciaopoku3754]

Ur. AMAZING!!!!!!! i luv u sooooo much

[@mariaeugeniaherrera9295]

Que belleza felicitaciones

[@armuniz1489]

How do you store meringue??

[@suuschef]

Do you put it in the freezer or the fridge? My freezer doesn't have that much space.

[@ManeLastful]

The frigde will do it but have it as cold as you can and let it longer. about 1h or more depending on the size of your cake. It's ready when the surface is hard and don't have the imprint of your finger on it.

[@fathimahusna6121]

at which step did you add vanilla essence?

[@123sehrkhan]

Lovely lovely cake-but I almost died when I saw she bisected the orchid!

[@lovingtraditionscake]

Would you please let us know the brand name of the gold you used to paint with? Thank you

[@sadianaqvi1488]

Debbie Meier creative cake decorating (brand of lustre dust used) colour is champagne gold x

[@tanyaw5059]

Really loving your videos. I was wondering when you made this cake, how many quantities of Butter Cream do you need? (just to cover the cake I mean) Thanks heaps :)

[@Rosiesdessertspot]

Hi Tanya, normally it would take about 400 grams butter, 800 grams icing sugar, 1 teaspoon vanilla and 2 to 3 talespoons miilk. But I always do a recipe for 500 grams butter 1kg icing sugar, its always nicer to have extra than it is to have to remake the buttercream :)

[@vivianneee98]

Can i use white compound choc for the drips?

[@Rosiesdessertspot]

Hi Vivianne, yes you can :)

[@erinkirk9013]

What's the name of the gold powder you paint with? 😘

[@crystalbeckett6715]

what kind of pans do u use?

[@ddlrm1]

Where do you get the gold leaf paper ?

[@user-zs5ty6oe1p]

Hello Rosie,do you have the recipe for the vanilla cake??

[@r.9249]

i need it too...

[@kellinsanchez7562]

Can you use water instead of volka

[@mariapaulananez8917]

hi Rosie! I love your videos! You know, I've tried doing your vainilla sponge cake in a 4" pan and it didn't turned out well... the middle would never bake and when it does, it goes down after a few minutes. It takes like an hour to bake in low heat... can you help me?! or how do you do the sponges for your mini cakes?

[@Rosiesdessertspot]

Hi Maria Paula Ñañez, it sounds like your oven temperature is too low. Is this for the butter based cakes? I bake mine at 180 degrees Celsius, which I am pretty sure is 350 degrees Farenelheight.

[@mariapaulananez8917]

Rosie's Dessert Spot yes, is the recipe you use for cupcakes too. How deep is you pan for the mini cakes and how long does it takes to bake them? Thanks!

[@Rosiesdessertspot]

Maria Paula Ñañez yes, it can be used for cupcakes as well. In a 4 inch, mine take about 40 to 50 minutes. Have you put an oven thermometer is your oven to check its accurancy? This might help. It might be your oven needs to be high by a few degrees.

[@mariapaulananez8917]

Rosie's Dessert Spot last question! Do you make any changes in the recipe to adapt it to the pan?

[@Rosiesdessertspot]

Maria Paula Ñañez No, I use the same recipe. For larger pans, I double the recipe exactly :)

[@anshikalakhmani3932]

what can I use instead of egg for meringue... plz rep asap...

[@Uyireyk]

hi can we paint gold on the butter cream?? thanks in advance

[@Rosiesdessertspot]

Hi Rabia, yes you can :) it might look like there are teeny tiny little holes if you look closely though (thats what I find when painting directly onto buttercream).

[@celiafodor9252]

Candy rocks look like fish food 😂 beautiful cake!

[@sheesnafees5119]

Kindly tell me difference between ameri colour or jel food colour?

[@Rosiesdessertspot]

Hi hun, Americolour is a brand of gel food colour :)

[@savitadoodnauth9620]

Does anyone know what piping tip was used for the meringues?

[@camillaejakobsen]

she used the wilton 1M tip :)

[@savitadoodnauth9620]

+Camilla thank you, i just realized she said it at the beginning of the vid lol

[@rahmabouras7354]

very beautiful... pls i want to make a birthday cake for my little baby this month i need your help .. thank you

[@mommymarcellachannel4109]

can use fresh cream as the frosting..

[@Rosiesdessertspot]

hi hun, for short cakes you can, but it is not very stable unfortunately.

[@marilynrodrigues8788]

How much would you charge for this cake

[@ItsaMe69]

is there any other liquid we could use to add into the edible dust instead of vodka or any alcohol?

[@Kayla0916]

Especially considering this is a baby shower cake

[@zeenat423]

You can use almond extract :) works exactly the same as vodka

[@gipperakh]

The alcohol evaporates. There's no getting drunk or being harmed by that alcohol.

[@achristian0119]

what are the gold flakes called?

[@Melissa-zm1ky]

how much did you charged for this cake?

[@MaryamKhan-vf3zo]

What can we use Instead of Vodka?

[@pijahrahim9855]

can i use water instead of alcohol to mix the gold dust?

[@AlucardRawks]

You can but the water won't evaporate like alcohol does which is why alcohol is used. If you absolutely can't use alcohol, I'd recommend using lemon juice or clear vanilla essence

[@pijahrahim9855]

+AlucardRawks thanks for the tip

[@cocosugarbar2484]

+AlucardRawks i have the Same Problem because im gonna make this for Kids. So should i take fresh lemon Juice or essence?

[@germokshamid967]

m

[@stellaadler6838]

do ouhave a chocolate cake recipe?? Thanks

[@abbeywalker5283]

can you just put the gold dust in with the chocolate melts instead of painting it on??

[@devikaagashe7769]

but then it won't be as bright as the one painted on.that's what I think

[@abbeywalker5283]

+Devika Agashe okie dokes. Thanx

[@dellafelipa8970]

Nice cake

[@SbhAliya]

Good job

[@lubnarafiq7792]

beatiful...

[@georgiawells6151]

Can anyone help me because i made ganache and it was not liquid but more like mousse, someone please help

[@aishasyed7144]

for dripping consistency you need to take 2 parts of cream and one part of chocolate

[@m.awaran7024]

why u always using butter cream...

[@donaharrisburg5469]

lovely

[@marinanicole7997]

why are the cake toppers so expensive OMG $50??

[@leitesilva4674]

ameiii 👏👏👏👏

[@bolisdalva6263]

hermoso

[@naziagray9394]

nice job

[@kellissausher9638]

Nazia Gray infufhfygyf hfg h HD

[@cleanegomessantos1050]

era bom q tivesse tradução p o portugues

[@emmajenna6600]

I like when she said very easy lol

[@therealltatiili_]

that looksgood

[@doniaanderios5045]

wawooo amazing

[@kourshabakery7915]

God work

[@r.9249]

sbsolutely beatiful Rosie.pls open your fb meseenger ive sent you a video of my little daughter's birthday..hope you like it.i worker hardly to do it..haha im not professional like you..im teaching from you adorable lady😊