Golden Goose Eggs - BALLOON OMELET!! Rare Jungle Food in Southeast Asia!!

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Mark Wiens

Mark Wiens

3 жыл бұрын

🌶️ WATCH NEXT: Village Food in Thailand: • Thai Farm Food!! 3 HUG...
TRANG, THAILAND (ตรัง) - Today we are going to eat traditional food in Southern Thailand, and we got lucky today with rare goose eggs - and I’m talking about the fluffiest omelet you’ve ever had!
Khrua Boon Ma (ครัวบุญมา goo.gl/maps/WRMGBCHRyrQjZMFd8) - Although the official name of the restaurant is Khrua Boon Ma (ครัวบุญมา), also they call the restaurant as Wan Wan local Trang food (วันวาน). The owner is extremely cool and his aim is to preserve the traditional food and cooking methods of Southern Thai food. I ate a lot of food in Trang, but this my favorite restaurant - I love everything about it. And his catfish curry is probably the best I’ve ever had, ever.
Goose egg omelet - This was my first time to eat a goose egg omelet. Unlike chickens, geese only lay their eggs one or two times per year during the right season. So you’ve got to be in the right place at the right time - and luckily for us - this was the time. To make the Southern Thai style goose egg omelet, she mixed in 5 eggs, with cha om (climbing wattle shoots), some soy sauce, and a plate of chilies and garlic. The omelet was deep fried to a crispy balloon - literally like an inner tube - perfection. Hand down the fluffiest omelet I’ve ever had.
And again, I can not get enough of their catfish curry here, it’s so insanely good, and one of the species curries in Trang. He uses long pepper, huge amounts of galangal, tree basil, and chilies out of control.
Highly highly recommended, one of my favorite restaurants in Thailand. When you’re in Trang, don’t miss it.
📍Khrua Boon Ma (ครัวบุญมา goo.gl/maps/WRMGBCHRyrQjZMFd8)
Total price for everything - 550 THB ($18.33)
🎵MUSIC:
goo.gl/HwVjdo
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Пікірлер: 1 400
@GoutamVj
@GoutamVj 3 жыл бұрын
Mark closed his eyes TWICE and said “OH WOW!” with extra love. That says it all ♥️
@GoutamVj
@GoutamVj 3 жыл бұрын
Dang I commented before I saw the second bite 😅😂 Mark you’re my hero man ! 🙏🏽♥️
@villagelifemahilakishanguj482
@villagelifemahilakishanguj482 3 жыл бұрын
Jay mataji
@RcRtv786
@RcRtv786 3 жыл бұрын
welcome to our channel please visit❤️❤️
@RcRtv786
@RcRtv786 3 жыл бұрын
kzbin.info/www/bejne/eprdi3idmMabi6M
@aqsamughal9615
@aqsamughal9615 3 жыл бұрын
kzbin.info/www/bejne/f5C1qn-Lh5iVZqM...
@khoidang74
@khoidang74 3 жыл бұрын
when the chef is half-naked and just randomly goes to a bush to pick up ingredients, you know you are into some serious local food
@MarkWiens
@MarkWiens 3 жыл бұрын
Haha, right about that!
@RcRtv786
@RcRtv786 3 жыл бұрын
kzbin.info/www/bejne/hpu9ppiPnMSUaKM
@endeavour5316
@endeavour5316 3 жыл бұрын
This would be a great comment if you spelled 'Chef' correctly
@qtzt8278
@qtzt8278 3 жыл бұрын
Oh yes! 😅😁😂
@mayraortiz5009
@mayraortiz5009 3 жыл бұрын
🤣🤣🤣🤣🤣🤣
@elisimon4539
@elisimon4539 3 жыл бұрын
Mark! WE need more Ying! She seems so lovely with a great sense of humor. It's also fascinating to hear her native Thai perspective on a particular dish and how it compares to her expectations. Also would love to hear her comment on the spice level!
@aqsamughal9615
@aqsamughal9615 3 жыл бұрын
kzbin.info/www/bejne/f5C1qn-Lh5iVZqM..
@shawnprime5085
@shawnprime5085 Жыл бұрын
🤣🤣😅 Yes!!!😇🤗🤜🤛🤝👏👏🤝🤝
@Sakratic
@Sakratic 3 жыл бұрын
If I lived in Thailand, I'd want to style my "outdoor" kitchen like this restaurant. Love the separated cooking stations! Very clean and open feel with just the right amount of coverage with the ability to walk a few steps over into the herbal/vegatable garden...Mark and his stellar content and positive energy!
@MarkWiens
@MarkWiens 3 жыл бұрын
Thank you so much Veerasak, love the outdoor kitchen!
@maitathapa3167
@maitathapa3167 2 жыл бұрын
Thank u very much outdoor activities ❤
@maitathapa3167
@maitathapa3167 2 жыл бұрын
Thank u very much love outside food kitchen 🥰
@maitathapa3167
@maitathapa3167 2 жыл бұрын
Thank u very much love outside food kitchen 🥰
@karminiparsan4440
@karminiparsan4440 3 жыл бұрын
I am always amazed that Thais use so many leaves in their food..like in this case the tamarind leaves..they must grow up knowing a lot about herbs and grasses. Amazing!!! Another winning video Mark👏👏👍
@MarkWiens
@MarkWiens 3 жыл бұрын
Thank you very much Karmini, yes right about that. Leaves and herbs are essential throughout Thailand.
@hyderabadvillagediaries
@hyderabadvillagediaries 3 жыл бұрын
kzbin.info/www/bejne/oaOQiGlsq7qFnKc
@-sokcheastudio
@-sokcheastudio 3 жыл бұрын
kzbin.info/www/bejne/haOYc36Kgbecl8U
@Davidsbeenhere
@Davidsbeenhere 3 жыл бұрын
Wow that spicy curry is soooooo 🔥 when Thailand opens I dive into that food with you and Joey! 👑
@villagelifemahilakishanguj482
@villagelifemahilakishanguj482 3 жыл бұрын
Jay mataji
@irenesantoyo332
@irenesantoyo332 3 жыл бұрын
Can't wait to see that collaboration 😍
@raghuramkaligotla8382
@raghuramkaligotla8382 3 жыл бұрын
Love to see that...😍
@bikramdas01
@bikramdas01 3 жыл бұрын
Super....a Thailand food series from David.
@Zombiecrusadeofdarkness678
@Zombiecrusadeofdarkness678 3 жыл бұрын
That would be an epic collaboration :)
@Spiderogue518
@Spiderogue518 3 жыл бұрын
I enjoy Mark's videos so much that I am willing to travel to Thailand and pay for him, his wife, and son's food for a full day of eating the best.
@Sadzakhieomma
@Sadzakhieomma 3 жыл бұрын
I really love how they serve their food. Banana leaves are over beyond.
@kemsaigon1980
@kemsaigon1980 3 жыл бұрын
Restaurant owner: "I never met a foreigner who eats spicy!" Mark: "Hold my Galangal."
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@ontheairwithari
@ontheairwithari 3 жыл бұрын
“Hold my Umami” 😂😂
@villagelifemahilakishanguj482
@villagelifemahilakishanguj482 3 жыл бұрын
Jay mataji
@mr-cj5mr
@mr-cj5mr 3 жыл бұрын
You eat Jesus flesh and blood you not die and go to heaven
@karmag4244
@karmag4244 3 жыл бұрын
😂 I love spicy food especially made with haberneros
@zuno700
@zuno700 3 жыл бұрын
And I’m sitting here at 3am eating a bag of chips man
@frj999
@frj999 3 жыл бұрын
Ahahahaha.. 😅🤭
@IndecisiveConclusion
@IndecisiveConclusion 3 жыл бұрын
LMAO I can relate lol.
@Covlogistics
@Covlogistics 3 жыл бұрын
I love that’s there is no waste all environmentally friendly just natural leaf plates
@marialiyubman
@marialiyubman 3 жыл бұрын
That moment when he just goes into his garden to show you what he put in your food... that’s just gold. 😍
@ddl1630
@ddl1630 3 жыл бұрын
That how legend cook... without shirt
@ThydaCookingTV
@ThydaCookingTV 3 жыл бұрын
Yes he’s a legend
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@berthataylor5919
@berthataylor5919 3 жыл бұрын
The shirt? Is it illegal to cook with a shirt on?
@scottyamerasinghe5030
@scottyamerasinghe5030 3 жыл бұрын
Hahaha
@aqsamughal9615
@aqsamughal9615 3 жыл бұрын
kzbin.info/www/bejne/f5C1qn-Lh5iVZqM...
@lifeinkorea333
@lifeinkorea333 3 жыл бұрын
What a big goose egg! Truly magical! I would never mind to have this omelet for my breakfast. Really looks delicious. Thank you for sharing. Love from Korea🇰🇷💕
@MarkWiens
@MarkWiens 3 жыл бұрын
Thank you so much!
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@mr-cj5mr
@mr-cj5mr 3 жыл бұрын
You eat Jesus flesh and blood you not die and go to heaven
@alant.s.v4825
@alant.s.v4825 3 жыл бұрын
Now that's real food. Not just for show or by others preconceived standards but rather a documentary of the love of heritage, memories and the gift of nature through food.
@masterkeyforlife1985
@masterkeyforlife1985 3 жыл бұрын
All food is served in Banana leaves, even curry pot is made skillfully. Awesome way to serve delicious food.
@fhd588
@fhd588 3 жыл бұрын
Your smile and positivity is so uplifting Mark! Thank you for this awesome channel
@ThydaCookingTV
@ThydaCookingTV 3 жыл бұрын
Yeah that’s the reason why he get very big success
@shaunstelfox1718
@shaunstelfox1718 3 жыл бұрын
Chef: A foreigner never eats spicy Mark: I'll fix that 🌶🌶🌶
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@patreekotime4578
@patreekotime4578 3 жыл бұрын
When I was in Thailand a few years ago it was almost impossible to get people to serve me actually spicy food. My Thai friends would have to assure them that I could eat spicy, or just order for me.
@Elizabeth-uj8vn
@Elizabeth-uj8vn 3 жыл бұрын
🤣🤣🤣
@aqsamughal9615
@aqsamughal9615 3 жыл бұрын
kzbin.info/www/bejne/f5C1qn-Lh5iVZqM.
@pastafan3765
@pastafan3765 3 жыл бұрын
Yeah but Mark passed on that waterbug ! ! ! ! !
@oygeeringh7547
@oygeeringh7547 3 жыл бұрын
Oh! I'm totally drooling, salivating over the Catfish Curry.
@joshuaballesteros4260
@joshuaballesteros4260 3 жыл бұрын
I've been watching Mark Weins back when he and his were at 500k and now at 7m and I've watched every video since and it's been a wonderful experience for me, it has opened up my curiosity about Thailand and the Thai people and most importantly the food. So thank you and keep up the great work.
@carttoclickshow
@carttoclickshow 3 жыл бұрын
Same
@simbbam
@simbbam 3 жыл бұрын
this video made me miss Thailand so much! Thank you so much Mark for the wonderful work you do to bring the authentic Thai food and soul into our lives!
@Ambient_Scenes
@Ambient_Scenes 3 жыл бұрын
I feel that now that Mark has been focusing on Thai cuisine, he is finding more and more beautiful and wholesome looking food dishes there. While I love seeing food from all over the world, it's also great to go down the rabbit hole in one place and fully explore what it has to offer!
@RajaSingh-ce2fq
@RajaSingh-ce2fq 3 жыл бұрын
the enthusiasm mark shows alone is worth watching his videos!
@erizabesu9494
@erizabesu9494 3 жыл бұрын
I love hearing Mark and Ying speak Thai in the videos. This food looks so delicious!!
@kentbanes3412
@kentbanes3412 3 жыл бұрын
My own restaurant, my kitchen, my ingredients, my way of cooking (shirtless chef), my rules
@ThydaCookingTV
@ThydaCookingTV 3 жыл бұрын
My food too
@crownsgaming5836
@crownsgaming5836 3 жыл бұрын
I love watching mark he’s so positive
@Enigma2K99
@Enigma2K99 3 жыл бұрын
Micah's voice = joy.
@robertworden8559
@robertworden8559 Жыл бұрын
Seeing your enraptured joy in this episode would be such a solace to people suffering the saddest of life’s challenges. You as a person project such enthusiasm and love of life, you could bring the most hard trodden back to life. I cry at almost every one of your episodes, I know the feeling as I’ve been there and nobody is a better story teller than you.
@ZENMASTERME1
@ZENMASTERME1 3 жыл бұрын
To Anyone That Reads This. May You And Your Family Always Be Blessed!🙏🏽
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@hyderabadvillagediaries
@hyderabadvillagediaries 3 жыл бұрын
kzbin.info/www/bejne/oaOQiGlsq7qFnKc
@-sokcheastudio
@-sokcheastudio 3 жыл бұрын
kzbin.info/www/bejne/haOYc36Kgbecl8U
@lifewithnisausa4831
@lifewithnisausa4831 3 жыл бұрын
สวัสดีค่ะ Here 49 sec after you uploaded lol. I’m earlier on here than when waking up in the morning haha 😂 Love your incredible channel! You rock! 🙌🏼
@MarkWiens
@MarkWiens 3 жыл бұрын
Thank you so much, have a great day!
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@mr-cj5mr
@mr-cj5mr 3 жыл бұрын
You eat Jesus flesh and blood you not die and go to heaven
@mr-cj5mr
@mr-cj5mr 3 жыл бұрын
@@MarkWiens you eat Jesus flesh and blood you not die and go to heaven
@Lee-st4gs
@Lee-st4gs 3 жыл бұрын
SO APPRECIATE you constantly sharing your country, your food & your love for community! Thanks for sharing
@me951129
@me951129 3 жыл бұрын
it was the cutest thing ever to hear Ying get excited about the goose eggs! hahahaha
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@mr-cj5mr
@mr-cj5mr 3 жыл бұрын
You eat Jesus flesh and blood you not die and go to heaven
@dyanechung6396
@dyanechung6396 3 жыл бұрын
His outdoor kitchen is immaculate. Probably could eat off the ground!
@hyderabadvillagediaries
@hyderabadvillagediaries 3 жыл бұрын
kzbin.info/www/bejne/oaOQiGlsq7qFnKc
@Back2Lifenikotjr
@Back2Lifenikotjr 3 жыл бұрын
Such an awesome video man!! Loved all of the detail!! 😋
@hyderabadvillagediaries
@hyderabadvillagediaries 3 жыл бұрын
kzbin.info/www/bejne/oaOQiGlsq7qFnKc
@-sokcheastudio
@-sokcheastudio 3 жыл бұрын
kzbin.info/www/bejne/haOYc36Kgbecl8U
@ashwinichandar7709
@ashwinichandar7709 3 жыл бұрын
Mark the variety of dish you taste is 👄 watering so yummy and spice used in this dish gives extravert flavor and marvelous,,awesome 👨 I too love it
@EwanJamieson
@EwanJamieson 3 жыл бұрын
*Yesssss these videos keep me entertained during this lockdown. Keep the great work up Mark* Who’s from the UK 🇬🇧?
@ThydaCookingTV
@ThydaCookingTV 3 жыл бұрын
Not me
@geoffsandy9415
@geoffsandy9415 3 жыл бұрын
I am..Sheffield, South Yorkshire and love this!..Never miss a vid and always interesting plus a lovely family 😀
@aussiegal9799
@aussiegal9799 3 жыл бұрын
I love these type of videos the old school cooking. It’s nice seeing Ying....hello Ying 👋
@mr-cj5mr
@mr-cj5mr 3 жыл бұрын
You eat Jesus flesh and blood you not die and go to heaven
@chillee2531
@chillee2531 3 жыл бұрын
When Mark Wiens says it’s the spiciest curry he’s ever had, children start crying & adults look worried......
@ashleyreyna9100
@ashleyreyna9100 3 жыл бұрын
I love this content, I love how he takes his family with him to enjoy the world. What a blessing!
@norioronin
@norioronin 3 жыл бұрын
This is easily one of my favorite videos from you. Love the restaurant, the owner, setting, food.... and I really loved how you had Ying more present in this video. Great to see her and have her contribute.
@teshajoseph543
@teshajoseph543 3 жыл бұрын
I want to go there. Wow ..Mark your wife Ying is such a blessing to u ,she's very nice n warm like u
@hyderabadvillagediaries
@hyderabadvillagediaries 3 жыл бұрын
kzbin.info/www/bejne/oaOQiGlsq7qFnKc
@CamC12_6_88
@CamC12_6_88 3 жыл бұрын
9am here in NC, another great video. Micah in the background sounds like a little Mark lol. He shares your passion, kindness, and personality. Keep up the great work 😊.
@MarkWiens
@MarkWiens 3 жыл бұрын
Thank you so much, have a great day!
@giovannalbradley
@giovannalbradley 3 жыл бұрын
Congrats to everyone who's early watching this video then going back to sleep
@Fuhrious
@Fuhrious 3 жыл бұрын
I have a 2 yr old , I'm up for the day planning my trip to Thailand
@TheBunniepig
@TheBunniepig 3 жыл бұрын
🙋‍♀️🙋‍♀️🙋‍♀️
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@aqsamughal9615
@aqsamughal9615 3 жыл бұрын
kzbin.info/www/bejne/f5C1qn-Lh5iVZqM...
@lolitagarcia9476
@lolitagarcia9476 3 жыл бұрын
Hello Mark, Ying and cute Micah, I love it when Ying is giving some opinion regarding the amazing spicy dish. Thank you for an awesome video. Stay safe and take care everyone.
@scottlavale1502
@scottlavale1502 3 жыл бұрын
Watching you enjoy everything Mark is just pleasing. Half the food you eat i would never eat....but watching you do it ... i get appreciation...when i see you enjoy it.
@Gowagon
@Gowagon 3 жыл бұрын
Mark is filling the shoes of Anthony bourdain in a way. At least for me he is.... love it. He goes deep into all of the foods I truly love. 🙂👍🏼🙌🏻
@MzMinnesnowtapop1
@MzMinnesnowtapop1 2 жыл бұрын
No one can fill bourdains shoes...mark is incredible in his own right and has his own unique style
@mrs.ruthskitchen340
@mrs.ruthskitchen340 3 жыл бұрын
Just what we’ve been waiting for... Mark’s video.
@MarkWiens
@MarkWiens 3 жыл бұрын
Thank you very much!
@mrs.ruthskitchen340
@mrs.ruthskitchen340 3 жыл бұрын
Thank you for replying Mark. You made my day. ☺️ love lots to your beautiful family. ❤️
@tooidunlap730
@tooidunlap730 3 жыл бұрын
Wow! Everything looks so yummy!! If I live in Thailand I would go there right now!!!
@carlamatthew3681
@carlamatthew3681 3 жыл бұрын
Love how you dive into the culture and giving it it's due respect. ❤
@MaddieYchama
@MaddieYchama 3 жыл бұрын
I love how sustainable and ecofriendly they are
@wildhogs1ful
@wildhogs1ful 3 жыл бұрын
You can tell when Mark really loves his food because his eyes dance
@wreckageofmyflesh6325
@wreckageofmyflesh6325 3 жыл бұрын
This cooking man with the spicy stuff and the omlette is so cool, I like his charisma!
@elsalisa146
@elsalisa146 3 жыл бұрын
That restaurant is so beautiful and the food has so much integrity. This is the coolest place you’ve been to.
@kennethwilliams7697
@kennethwilliams7697 3 жыл бұрын
You know when Mark Wiens really, really likes a dish, his head will swing wide as it going around! Hahahaha! It's when you know it's really good!
@RcRtv786
@RcRtv786 3 жыл бұрын
kzbin.info/www/bejne/d33NXnWBncagbqM
@siriratklammer867
@siriratklammer867 3 жыл бұрын
Yes you are right ...i think so hahaha
@kateNwilson
@kateNwilson 3 жыл бұрын
In our family we have a Mark weins scale... from it's ok with a head waver to mmmm leans to the right eyes closed. This is how we judge foods from now on.
@DanniChung
@DanniChung 3 жыл бұрын
I call it the Wien Lean. This is my first time witnessing a Wien Orbit though! That catfish curry must really be out of this world.
@akiefalfatih4145
@akiefalfatih4145 3 жыл бұрын
When the chef is cooking for you shirtless and don't give a damn about it, you know he's confident in his foods.
@hyderabadvillagediaries
@hyderabadvillagediaries 3 жыл бұрын
kzbin.info/www/bejne/oaOQiGlsq7qFnKc
@jamesstein5952
@jamesstein5952 3 жыл бұрын
I love this series of local restaurants so better farm to farm ...as a grower of food it's so much better
@johndriscoll3431
@johndriscoll3431 3 жыл бұрын
Hi Mark. My wife and I love watching your videos. The facial expressions you make when eating the food shows your love for food (Im a retired Navy foodie guy as well and love trying new things). We are going to be taking a vacation to Thailand (retirement prospecting) and would luv to hook up with you and eat some of your favorite dishes / recommendated places. If there is a place to maintain correspondence with you...that would be great. Safe travels and keep on enjoying the life of food!!
@letlhogonolomabelane4329
@letlhogonolomabelane4329 3 жыл бұрын
I bet everyone who is reading this comment is barefoot 😂😂😂
@fordwentey8912
@fordwentey8912 3 жыл бұрын
Wow i am
@hippojuice23
@hippojuice23 3 жыл бұрын
Yes
@jacobyengland8866
@jacobyengland8866 3 жыл бұрын
🤙🏾 I am
@jamaicanbeauty8120
@jamaicanbeauty8120 3 жыл бұрын
🙋🏾‍♀️
@happynewzealand
@happynewzealand 3 жыл бұрын
I am...555
@VoxGothica
@VoxGothica 3 жыл бұрын
„It’s a curry that will make you cry!“ 😂 I love how genuinely excited Mark gets for spicy food. Kinda random side note: I love hearing Mark speak Thai, can’t have been easy to learn for a foreigner!
@proudhindu3668
@proudhindu3668 3 жыл бұрын
When mark takes the First bite of any cuisine or food just check his expression it's worth watchin it. I'm a huge fan of mark .
@emanuelneto6397
@emanuelneto6397 3 жыл бұрын
Man I can’t get enough of your videos mark. Great content as always
@alimahmood302
@alimahmood302 3 жыл бұрын
Interviewer: What's the most daring thing you have done in your life Me: Watched Mark Wiens videos without any food in my hands(:
@tunt3
@tunt3 3 жыл бұрын
I started to watch mark only, while I got food ready... you should too. :D
@hyderabadvillagediaries
@hyderabadvillagediaries 3 жыл бұрын
kzbin.info/www/bejne/oaOQiGlsq7qFnKc
@-sokcheastudio
@-sokcheastudio 3 жыл бұрын
kzbin.info/www/bejne/haOYc36Kgbecl8U
@sire5582
@sire5582 3 жыл бұрын
Young cook: "I never met a foreigner who eats spicey!" Mark: I'm about to end this mans whole career.
@lesleykinney9463
@lesleykinney9463 3 жыл бұрын
New to this channel and obsessed with the food, culture and scenery in each one. Perfect video packages.
@commodorejamesnorrington2473
@commodorejamesnorrington2473 3 жыл бұрын
You know it's good food when mark does the crazy eyes combined with "oh" and finishing it with head tilt
@sweetthailyn3053
@sweetthailyn3053 3 жыл бұрын
Micah is growing so fast😊❤
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@mytube9182
@mytube9182 3 жыл бұрын
As to why people eat water beetles. Only male water beetles are to be eaten. They are much smaller and contain great aroma which in fact is pheromone that affect the females. It seems that their aroma affect human too in a way of appetizing.
@MultiChief2009
@MultiChief2009 3 жыл бұрын
I have been following you for many years now and I like the way you make your presentations especially in Thailand. I hope to visit there shortly especially to eat authentic Thai food.It is truly amazing to see Mica grow up during your travels. He is so much fun to admire truly a little gem.
@amorjanepangilamensaclote4234
@amorjanepangilamensaclote4234 3 жыл бұрын
i love his expresions. "oh wow" i also adapt whenever i eat yummy foods.. love his videos.. and thank you for showing the culture and the best place to go in thailand... ☺
@JoseFlores-pc8tl
@JoseFlores-pc8tl 3 жыл бұрын
That must of been really good is not often mark takes a bite and looks directly at Ying and says have you tried that
@tonyamayo287
@tonyamayo287 3 жыл бұрын
Love love love this guy and his videos. He’s always so alive and embracing all his experiences
@MrMahaprasad1
@MrMahaprasad1 3 жыл бұрын
The location, the greenery, the atmosphere, the food, the presentation, serving of food in those leafy containers, everything awesome. Beyond my imagination. Full marks from myside.
@samreensoomro154
@samreensoomro154 3 жыл бұрын
I can feel the deliciousness of food when I saw ur indulgence towards the flavors served
@Posey12345
@Posey12345 3 жыл бұрын
That food looked so good
@babeb1952
@babeb1952 3 жыл бұрын
I Love His APPETITE for Different Foods...
@gmontycookingandvariety4457
@gmontycookingandvariety4457 3 жыл бұрын
love seeing different kind of foods from other Cultures.
@SongwriterService7
@SongwriterService7 3 жыл бұрын
Mark the way you get so excited over what your eating and explanation of the cooking process is amazing and makes me definitely want to move to Bangkok. As you know the best resturants for me to eat in.
@montydagreat5714
@montydagreat5714 3 жыл бұрын
You know the food is going to be delicious when the chef is cooking it shirtless
@aqsamughal9615
@aqsamughal9615 3 жыл бұрын
kzbin.info/www/bejne/f5C1qn-Lh5iVZqM......
@VillageTV
@VillageTV 3 жыл бұрын
Beautiful Thailand From Pakistan! ❤️ 🇬🇧
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@carls6176
@carls6176 3 жыл бұрын
Wow have not seen Mark enjoy a dish so much in a long time.. nice! Everytime I watch your channel it makes me starving for hot spicy Thai food - only to find my local thai places don't make most of these dishes...or make them as well as your dishes look.
@froggytowncakes2418
@froggytowncakes2418 3 жыл бұрын
I am so jealous!! Wow! Just wow! Hats off to the chef. Thank you Mark for sharing 🙏
@hishamRaus
@hishamRaus 3 жыл бұрын
Happy chinese new year mark
@Nirban
@Nirban 3 жыл бұрын
Mark Wiens, Brand Ambassador of Planet Earth.
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@carybichara786
@carybichara786 3 жыл бұрын
I loved that your wife was interacting with the chef in Thai, it made it very interesting and authentic. I love your channel
@Polzenfam
@Polzenfam 3 жыл бұрын
Mark, I love that not only are you traveling and eating but you are spotlighting local places and letting them tell you their story to teach us all. And in this case you are also being a food historian of sorts. This is what Food Network and the Travel channel should have been doing. But I would much rather keep watching your channel instead 😁
@cjxvi
@cjxvi 3 жыл бұрын
When the guy in the kitchen is half naked while cooking, you know this is gonna be a great food
@4youreyes
@4youreyes 3 жыл бұрын
When Mark gets a kick from a dish, his head shifts like a cargo plane that lifts off slowly and take a round around the city and touches down at the same airport.
@jacintawong3639
@jacintawong3639 3 жыл бұрын
Haha, I like what you said. why he do that?
@aqsamughal9615
@aqsamughal9615 3 жыл бұрын
kzbin.info/www/bejne/f5C1qn-Lh5iVZqM...
@ATrainTravels
@ATrainTravels 3 жыл бұрын
I love the village vibe. Peaceful and delicious
@iwan5a
@iwan5a 3 жыл бұрын
Perhaps ur next visit after malaysia? Haha
@jennifersoutherngal2885
@jennifersoutherngal2885 3 жыл бұрын
This is what you call living life. Everything looks so delicious 🤤🤤. Mark you are truly amazing.
@jfvlogA.51
@jfvlogA.51 3 жыл бұрын
Big FAN FROM KERALA BRO❤️❤️🌈
@eric81872
@eric81872 3 жыл бұрын
WOW ! Thank you for the video Mark and I love to see you and your family doing this together brother ! God bless you ! ☺♥
@davidwilso9411
@davidwilso9411 3 жыл бұрын
Love your work! Uplifts my day!
@wongwayron
@wongwayron 3 жыл бұрын
Mouth watering delicious video! It’s so fantastic to see Ying enjoying the experience too! And Micah too! We love seeing your whole family chowing down!
@simonabocanela4233
@simonabocanela4233 3 жыл бұрын
Great presentation and food (despite the fact it's quite uncommon for a part of Europe and excepting the bugs)!
@bonuspal
@bonuspal 3 жыл бұрын
Mark you should have gave my guy one of those green t shirts. He's like me when i'm at home 😄 no shirt don't hurt southeast asian style. 👍
@elephant0kingsueperb546
@elephant0kingsueperb546 3 жыл бұрын
Awesome! I haven’t seen you enjoy food on this level in a long while!
@mitchellm.keithley3071
@mitchellm.keithley3071 3 жыл бұрын
Thank you Mark for taking me somewhere I'll never get to go!!! I always love each viedo, keep the content coming thanks again!!!!
@foodiolism
@foodiolism 3 жыл бұрын
always make me hungry😂
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@Khadeejahraja
@Khadeejahraja 3 жыл бұрын
Amazing. The variety, the newness of some of the dishes and ingredient combinations , and the presentation. Thank you for sharing.
@MarkWiens
@MarkWiens 3 жыл бұрын
Thank you for watching!
@Travellogged
@Travellogged 3 жыл бұрын
kzbin.info/www/bejne/gIm2pJVolJqMiZI
@pastafan3765
@pastafan3765 3 жыл бұрын
Mark has made many Thai food videos but this one really sparks my imagination and covers areas of food style I would want to experience. This is uber authentic and hats off to the restaurant. I want to travel just so I can try this multiple times. 💖💖💖💖
@ih20jimenez
@ih20jimenez 3 жыл бұрын
I literally look forward to watching your videos!!! Keep them coming!!! I would love to visit Thailand one day.
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