Golden Potato and Bacon Cheese Casserole Bake

I received this message from Allen, a subscriber of the channel :
Hi Rik, please have a go at my following recipe it really is exceptional good and goes with any meat or just have it on its own.
1. 4 large spuds cubed and cooked
2. 4 or 5 rashers of smoked bacon cooked and crumbled
3. One large onion and one garlic clove diced and well cooked.
4. Let them all go cold , then mix them together with a pint of very cheese sauce, grate some more cheese on top
5. Bake in hysap on 140 until browned on top around 25 mins.
So why not?
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 27.2% of you watching are currently subscribed. That means a whopping 72.8% are watching and enjoying content NOT subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
Support my little channel on Patreon (only if you want :) / backyard_chef
MY BUY ME A COFFEE PAGE: www.buymeacoffee.com/backyard...
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 4 - 5 large potatoes, cubed
- 4-5 rashers of smoked bacon, cooked and crumbled
- 1 large onion, diced
- 1 garlic clove, minced
- 1 pint (approx. 570 ml) of very cheesy sauce (see below for cheese sauce recipe)
- Additional cheese, grated (for topping)
- 1/2 cup (120 ml) sour cream or Greek yogurt (optional for creaminess)
- 1/2 cup (60 g) grated Parmesan cheese (for extra flavor in the cheese sauce)
- Salt and pepper to taste
- herbs (optional: parsley, or thyme)
- 2 tablespoons butter (for frying potatoes)
- 2 tablespoons butter, melted
Cheese Sauce Ingredients:
- 1 pint (570 ml) milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups (180 g) grated cheddar cheese
- 1/2 cup (60 g) grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp English Mustard
Cheese topping
- Mozzerella
- Parmasan
- Cheddar
Bake Air fryer 140c - 280f 25 mins
Oven 160c - 320F 25 mis
My Camera gear
Camera x 2 amzn.to/3XxpWF1
16mm F1.4 lens - amzn.to/3GK8rvi
18-105 F4 lens - amzn.to/3idBmOf
Battery Grip - amzn.to/3FXDTFT
Camera monitor amzn.to/3PUioLl
Tripod amzn.to/44mgs2q
Tascam DR-05x amzn.to/3uhQ0qF
Favourite wireless recording system amzn.to/46NWRKc
Lapel collar mic amzn.to/3O9KDnQ
My first wireless sound - amzn.to/3gxivxd
Lights - amzn.to/3VrUFli
Action camera - amzn.to/3XzPQrR
GOPRO - amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.

[@allenbrown8158]

Hi Rik , you done a cracking job on my recipe, I will add a bit of herbs to mine next time, I told you it was GOOD hahaha . thank you so much for doing it and showing others how its done.

[@BackyardChef]

No worries, mate. An easy one to meddle with. Thank you. Best, Rik

[@davidmurphy816]

Thanks Allen for sharing your recipe for Rik to tweak, it looks fantastic!😋👌👍

[@mariaboletsis3188]

awesome job!!! looks incredible. It's a huge hit!!!! :)

[@trinitywright7122]

Fantastic

[@elizabethwebster50]

This recipe looks amazing! I think I will make it as side dish for our 4th of July cookout! Thanks for sharing!

[@janeparrett8601]

Looks so decadent. Not going to think of the calorie count. Just close your eyes and enjoy. Yum.

[@BackyardChef]

Its enjoyable (very) I agree loosen the belt. Thank you. Best, Rik

[@deborahdanhauer8525]

I’m American, and this recipe could be our National standard for casseroles! Lol Cheese, bacon and potatoes, you don’t get better than that.❤️🤗🐝

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@deborahdanhauer8525]

@@BackyardChef You’re welcome❤️🤗🐝

[@HelenT-xv6zm]

The American Dairy Council should send you an award as I am sure your recipes are affecting dairy product sales over here, lol.

[@deborahdanhauer8525]

@@HelenT-xv6zm lol!! I don’t doubt it!!❤️🤗🐝

[@charmaynebruce6215]

Is it deep fried, though... 😉

[@ZenonZolek]

From the bottom of my clogged heart thanks Rik and Alan 😂

[@BackyardChef]

Ha ha ha - I think mine is! Thank you. Best, Rik

[@suehoot6256]

Hehehe

[@BackyardChef]

@@suehoot6256 Thank you. Best, Rik

[@Zzus321]

Perfect Recipe. You've included all the Food groups Potatoes, Bacon and Cheese 🏁 Looks unbelievable Good.

[@BackyardChef]

Very nice indeed! Thank you. Best, Rik

[@AZ-Sharon]

RIK you are ringin' my bell this morning! Yee ha! All the good stuff! Potatoes, onions, bacon and cheese! Good morning from Phoenix, Arizona😎🌵

[@BackyardChef]

Good morning! Thank you. Its tasty, however its a loosen the belt one! Best, Rik

[@trinitywright7122]

Is cornbread a vegetable? Because that would be really good with some cornbread.

[@drummingriffin]

2 things: Tasty and filling. Just the job on a winters day coming in from the cold. Thank you Alan and Rik.

[@BackyardChef]

Thank you. Best, Rik

[@maxinlux6570]

"OK, there's quite a lot of fat in there... quite a lot. What we're going to is we're gonna add a little bit of butter." 😂😂😂

[@BackyardChef]

Thank you. Best, Rik

[@leighanneboles6609]

😂😂😂

[@kellyshomemadekitchen]

Nothing better than butter mixed with bacon grease! 🤩

[@BackyardChef]

@@kellyshomemadekitchen Agreed! Thank you. Best, Rik

[@megcasey9902]

You had me at bacon and cheese. I’m all in. Thank you. Bacon fat is a staple in my house.

[@BackyardChef]

Thank you. Best, Rik

[@davidhuggan6315]

Great recipe for these cold, wet winter nights in Sydney

[@BackyardChef]

Thank you. Best, Rik

[@malina1239]

@@davidhuggan6315 it’s also great for the cold summer nights here in Norway 🤣 I think we have 15 degrees today, but I’ll cool down tonight… 😅 Just had a week where we reached 26.. that’s very hot over here🤭

[@melodied4314]

When we enter the gates of heaven, an angel will greet us with a plate of this potato casserole and a cup of tea.

[@janwong9437]

Yorkshire tea I hope 😂👍

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@Roger__Wilco]

It would go nice with a beer instead!

[@susankara7520]

We could only hope!!

[@jeanworriedaboutdemocracy5413]

OK… I want this now for my breakfast with tea. Please send me a plateful. Best, Jean.

[@BackyardChef]

Thank you, Jean. Best, Rik

[@Sharon-bo2se]

Very nice way to start Canada Day. Yum!

[@BackyardChef]

Thank you. Best, Rik

[@jeanworriedaboutdemocracy5413]

Happy Canada Day!

[@backwoodscountryboy1600]

My God man, that is one hearty meal there. I will definitely be trying this one.

[@BackyardChef]

Thank you. Best, Rik

[@SamtheMan0508]

There's no such thing as too much bacon!

[@melanytodd2929]

👍 or cheese...😂

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Thank you. Best, Rik

[@leighanneboles6609]

Or butter

[@malina1239]

Yeah… I’m having this tomorrow!! I have Smokey bacon in the freezer. I bought potatoes last week, first time since before Christmas 😂 The other things I always have in hand . This looks perfect!! Thanks to both of you for another good one😊

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

Great recipe Alan and thank you for sharing your version Rik it looks great , Amanda xx

[@BackyardChef]

Thank you. Best, Rik

[@williamkendall7412]

Dang, thats making my mouth water! Looks fantastic. Just want to make one point. The "white sauce" you made, before adding the cheese, is what we call milk gravy. We use it, made just like that, over biscuits. (Which i believe are similar to your scones.) Biscuits and gravy! Here in the southern United States it ain't breakfast without it. Throw in meat of your choice and a couple over-medium fried eggs, and you have the breakfast of the gods!

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@davidmurphy816]

Looks utterly delicious, will definitely be trying this recipe out, but will be wearing nice comfy jogging bottoms with an elasticated waistband whilst savouring every forkful!😆 Thanks to Allen for sending in the basic recipe & Chef Rik for adding his additional culinary flair to proceedings! Yummm - cheesy sensation!👨‍🍳👌😍😋💖🥓🧀

[@BackyardChef]

Yes loosen the belt. Thank you. Best, Rik

[@mrdangiles90]

Bloody freezing here today mate like Autumn....that would warm us up. Fantastic!!! 😋

[@BackyardChef]

Nowt changes! A couple days of sun - everyone rushing to get some vitamin D and sunburn! Then nothing. Get wrapped mate. Thank you. Best, Rik

[@amethystanne4586]

Please stay warm! I’m in Kentucky, U.S.A. It was hot as blazes this past weekend. Heat index was 100-105degreesF.

[@karlalton3170]

Good grief Rik , with cheese being my fav go to food I've got to try this 😎😎🤘🤘

[@BackyardChef]

Thank you. Best, Rik

[@joaniemarjoriemarriott342]

Interpretation and the practical opportunity of available supplies and preferred seasonings is the essence a great result. I enjoy adding to my mental collection of starting point recipes and sauce techniques. Canada has a significant dairy industry so easy access to quality milk and cheese products. No shortage of bacon and potatoes and onions in my region. Today is Canada Day thus my emphasis is on preparing meals honouring Canadian farmers, growers and small food producers.

[@BackyardChef]

I agree 100% in supporting the farmers, growers and small food producers 100%. Thank you. Best, Rik

[@dianeladico1769]

Happy Canada Day from the US! Love our Neighbors to the North.

[@davidmurphy816]

Happy Canada day, from Scotland!😊 🇨🇦💕🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@trinitywright7122]

Amen!

[@jennyt966]

It looks sensational. A delicious, easy meal. I wish I had some now, but I've had my dinner today. Thanks for sharing, Rik and Alan.

[@BackyardChef]

Thank you. Best, Rik

[@junebenson01]

To say my mouth is watering is an understatement!! Thanks to you and Alan!!

[@BackyardChef]

Thank you. Best, Rik

[@joannebrown1531]

Ooh this looks great!!! Another meal coming to my kitchen soon!!!!

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@simplyrita1234]

I do this at Christmas with leftover gammon just add spring onions and some mushrooms. Real comfort food after the over indulgent festivities. It's a winner! Thanks Rik

[@BackyardChef]

Thank you. Best, Rik

[@user-zc3lc1ks7h]

That's like our has browns or cottage fries and who would have ever thought of adding bacon and enveloping it all in a super cheesey sauce?! Wow, Chef!! Absolutely amazing. A meal in itself.. or with a veggie side, or a steak, or some Brats, or BBQ chicken. Just Wow! Love the ideas of tossing in mushrooms to the mix too. Would have to half the recipe for just two... or.. I wonder how well it would freeze?? Shirley in NH

[@BackyardChef]

This will freeze very well. Thank you. Best, Rik

[@user-zc3lc1ks7h]

@@BackyardChef Woo-Hoo!!! Thank you, Rik! My husband got so excited when he saw this recipe... a sure sign he wants me to make it. lol This will feed us for one meal and 4 more servings in the freezer!! Shirley in NH

[@BackyardChef]

@@user-zc3lc1ks7h Great job! Tonights is a good one. Another eat and freeze! Thank you. Best, Rik

[@andrewcoates6641]

Ey-up Rik, think I’ll have a go at this one, but because I have it in my fridge I’m going to add some chorizo sausage and save some of the bacon for a sandwich for breakfast. Cheers mate!

[@BackyardChef]

Great choice! Thank you. Best, Rik

[@danaridings6387]

This! Oh my! Definitely making this!!

[@BackyardChef]

Thank you. Best, Rik

[@melanytodd2929]

Thank you Rik and Allen❤❤❣️ So yummy, and we have just the weather for it❣️🇿🇦

[@BackyardChef]

Hope you enjoy! Thank you. Best, Rik

[@lilliankeane5731]

Rik will you please stop? 😂 these recipes are just tooooo good. 😍

[@BackyardChef]

Easy too! Thank you. Best, Rik

[@thelmabrindley2369]

That is right up my street, will be having a go at that. Thanks Alan and Rik.

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

uh uh uh Ohhhhhh...Yeaaaaaaaa. Good job Allen from Wales and good job Rik from Yorkshire. Hot roux/cold liquid = no lumps, just dump it in, good tip Rik. Clog my arteries and give me a heart attack...I'll be making this :) Thank you from Wes of Minnesota :)

[@BackyardChef]

Thank you. Best, Rik

[@weenedonpetrol]

Rik, that’s going to be my dinner tonight!

[@BackyardChef]

Sounds like a plan! Thank you. Best, Rik

[@dla1509]

Heavenly carbs on a plate! I would die happy;)

[@BackyardChef]

Thank you. Best, Rik

[@maryrecupero4803]

A masterpiece 🍴Chef Rik, an architect of all food🥓 Looks so delicious!!

[@BackyardChef]

Ha ha ha Thank you. Best, Rik

[@johnpark-jones4285]

Di iawn chi Alan and Rick I’ll be cooking that sometime this week.

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

Well this isn’t very keto friendly, but just about the best comfort food you are likely to find anywhere. Looks delicious Rik , I’m definitely going to make it on a treat day. Thank you to Allen for sharing xx

[@BackyardChef]

Thank you. Best, Rik

[@joanwibberley5302]

another practical and tasty MEAT AND POTATO !! Recipe . Yay Chef Rik !

[@BackyardChef]

Thank you. Best, Rik

[@andrewcarter4936]

Whats not to like😂 rik that looks stunning great job again 👏 i could kill a big chunk of that now😂

[@BackyardChef]

Thank you. Best, Rik

[@MichelleMartin-ld6zg]

another great video you always no how to make my mouth water thank Rik from Michelle in Nottingham 😊😅😂

[@BackyardChef]

Hope you enjoy, Michelle. Thank you. Best, Rik

[@debbiekeay181]

Oh my goodness. Best new breakfast, easy, tasty. Thank you!

[@BackyardChef]

Thank you. Best, Rik

[@user-lw2fm5ss2o]

That looks really lovely.....going to make this at the weekend ❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@mrsmiggins6435]

This is right up my street, thank you both♥️

[@BackyardChef]

Thank you. Best, Rik

[@JanetBrown-px2jn]

That looks like my kind of meal,with some broccoli.I am going to make that.I made many hundreds of pots of white sauce,and always did it the same as you,never understood the pouring in of drips,and draps of milk.😊

[@BackyardChef]

Thank you. I think is the wannabe chefs trying to show they are worth something. It never happened in my kitchens. Best, Rik

[@jillmorrison5202]

Nice with chopped sausage instead of bacon too...

[@BackyardChef]

Thank you. Best, Rik

[@tammydonaldson76]

All I can say is YUM YUM. Thanks for all your wonderful recipes. ❤

[@BackyardChef]

You are so welcome! Thank you. Best, Rik

[@bonnierobbins4230]

Mr.Rik! Great recipe! For potluck dinner! Smiles Ohio😊 USA

[@BackyardChef]

Thank you. Best, Rik

[@susan_elizabeth]

This looks delicious! Thanks, Rik! 💜

[@BackyardChef]

You are so welcome. Thank you. Best, Rik

[@Curlyblonde]

I cook this dish occasionally, sometimes with bacon or some leftover smoked ham (cubed). A nice touch is to sprinkle breadcrumbs on top of the last layer of cheese before baking. Everyone loves this satisfying comfort dish, even the fussy, picky eaters. If you substitute partially cooked macaroni for the potatoes, you will have a tasty deluxe mac & cheese dish too. Served on its own with a salad or cooked broccoli to counter the effects of a cheese-heavy dish for some people (bungs them up). Goes also nicely with a boiled or fried sausage or a cutlet. Enjoy!

[@BackyardChef]

You know I had the breadcrumbs out - was going to add melted butter and put them on - decided against it - thought it was taking it too far. Thank you. Best, Rik

[@Poolberi88]

Eat occasionally....otherwise heart attack on a plate.

[@pennykafai4645]

That’s looks amazing but I can hear my arteries screaming cholesterol lol. Thanks Ric and Alan

[@BackyardChef]

Mine too! Thank you. Best, Rik

[@casaubonluc9498]

Hello Rick. Why don’t you ask your viewers from all over the world to send you one of their local recipe and you just cook it! Could be an international side of your show. I got some in mind that my mom cooked from Quebec.

[@BackyardChef]

That's a great Idea. HOWEVER, there are many moaners on here nit picking the recipes now from around the world. Saying its not how they are made - even though I research every recipe. Thank you. Best, Rik

[@megfreeth4377]

Tell em to do one no recipe is set in stone Rik we all add what we like and each family does things their way ,can’t understand why they have to moan just bloody do it your own way as you say on every recipe. I love watching you keep on you’re phenomenal ❤❤

[@BackyardChef]

@@megfreeth4377 Thank you so much! Best, Rik

[@nancyleejoyce5855]

Back in my military days, we had something to say about the moaners/troublemakers: "Just because someone soils their pants, shouldn't mean the rest of us need to wear diapers!" Pay no mind to the moaners. The rest of us absolutely adore the recipes you demonstrate! Keep it up, your doing a fine job.

[@nancyleejoyce5855]

BTW, this very recipe is in my own oven, right now!

[@DiThompson]

For goodness sake, Rik! It's half past midnight here in the UK and watching this video has made me so hungry. I must stop watching your channel at the witching hour, but thank you for this recipe, I'll make it when I get up, it looks too delicious to miss.

[@BackyardChef]

Thank you. Best, Rik

[@francescaturner8361]

Hi Rik. Exactly the sort of recipe for a family midweek supper. Filling and nourishing. I miss haviing all my girls at home because this is the sort of meal we would have after a hard day at school / college / hospital . Thanks for firing up my enthusiasm again and for reminding everyone it's ok to adjust a recipe to suit.

[@BackyardChef]

Always - taste and adjust. Thank you. Best, Rik

[@AlterMann57]

Rik, when you say "look at that" in each video, the end product is incredible! Well done!!

[@BackyardChef]

Wow, thanks! Thank you. Best, Rik

[@trinitywright7122]

Rik, I watch you everyday that you make a video and every time I watch you that's when I want to eat. That's how great of a shift you are. This looks amazing! Yum yum!!!!!

[@BackyardChef]

Thank you. Best, Rik

[@pixie3760]

When I was in the French restraunt we used to do our potatoes cubed and fried similar to what you've done here, ( should mention here that the potatoes were boiled first in salted water for about 5 minutes ) but then dried and were fried in garlic and served as a silver service side with cooked green beans served the same way. Delicious!

[@BackyardChef]

Boiling guarantees quick cook. Thank you. Best, Rik

[@yvonnefarrell1029]

Yum. As sson as I get the oven floor cleaned off (oh what a beautiful morning I had in the kitchen) I'll think about making your latest. Cheers as always and thanks!

[@BackyardChef]

Thank you. Best, Rik

[@dianejohanson98]

Here in the U.S. this would almost be a hash brown casserole. I’m so glad to see you add the milk all at once. I see cooks say add the milk a little at a time to prevent lumps! Pooh! I always add my milk like you do and I’ve never had any lumps. The trick is in the whisking!

[@BackyardChef]

Agreed! They are all full of BS. The same as a parallel cut on an onion - stupid when an onion is made up of segments. Thank you. Best. Rik

[@00TheRealTC]

And here I thought you'd drop a poutine recipe for July 1, which is Canada Day. 😄 In any case, this looks absolutely scrumptious.

[@BackyardChef]

Thank you. Best, Rik

[@GillNolan]

Great recipe for a family meal, cook up a few sausages and a green veg or salad yum yum. Should keep the kids quiet for a while 😂❤ thanks Rik and Alan 😊x

[@BackyardChef]

Thank you. Best. Rik

[@melaniestromberg9705]

Delicious! ❤

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Love this recipe (too) ❤. This will be in this week menu for sure. Thanks Allen and Rik for showing this❤👋🇫🇮

[@BackyardChef]

Thank you. Best, Rik

[@patigirl2470]

Good morning !! 😎

[@BackyardChef]

Good morning! Best, Rik

[@SisterShirley]

Oh Baby! Every video, I fall deeper in love with you Rik ❤

[@BackyardChef]

Oh wow! Thank you. Best, Rik

[@dfringer55]

Rik, that looks absolutely scrumptious. I like the way you load down the cheese. I have always been a cheese lover❤

[@BackyardChef]

Thank you. Best, Rik

[@lynstukalo176]

Looks absolutely fabulous!

[@BackyardChef]

Thank you. Best, Rik

[@TheYorkshirelady]

YUMMMMYUMMMY!!! Mouth wateringly yummy, can’t wait to put this together and just dive in!! Thanks Rik and Alan. ❤

[@BackyardChef]

Thank you. Best. Rik

[@janwong9437]

Goodness me that's a real winter warmer stick to your ribs absolutely delicious, thank you my friend 👍

[@BackyardChef]

Thank you. Best, Rik

[@coralbelrost1635]

That looks marvellous, well done Rik and Alan

[@BackyardChef]

Thank you. Best. Rik

[@PAM-ud9lv]

Wow Allen that was a great recipe cooked by the best chef ever lol. Thanks for sending it into Rik who did an amazing job, with it. I think that is the top of comfort food in my book. Lol I love potatoes love cheese. Love onions and love bacon. It’s winter here in 🇦🇺 So will definitely be giving that a go. I fancy it with a nice Greek salad to break some of the fat lol. Thanks as always take care

[@BackyardChef]

Thank you. Best, Rik

[@paultravil4984]

FANTASTIC I'm going to give it a go

[@BackyardChef]

Thank you. Best, Rik

[@Babbajune]

Wow! That really does look SUPERB! ❤❤

[@BackyardChef]

Thank you. Best, Rik

[@caroleyoung1868]

Wow, I like the look of that. Thanks Rik for showing us how it's done!

[@BackyardChef]

Thank you. Best, Rik

[@user-ez8yh2bx8d]

Wow great recipe can't have enough cheese and bacon yummy 😁

[@BackyardChef]

Thank you. Best, Rik

[@jennymcgowin9140]

FABULOUS!!❤

[@BackyardChef]

Thank you. Best, Rik

[@baggiebirdrants]

Looks good...heart attack meal, LOL...

[@BackyardChef]

Thank you. Best, Rik

[@jimmyniland9721]

I’ve been told that an air fryer is just a small fan oven. I don’t know if you agree, Rik, but if it is, it may give people who haven’t got an air fryer a bit of confidence to know that.

[@BackyardChef]

Yes an air fryer is a name change from convection oven. Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Oh what a great recipe!

[@BackyardChef]

Thank you. Best, Rik

[@elizabethstephenson607]

Have just made this for tea. Bloomin delicious ! I'm full to busting because I couldn't stop eating!!

[@BackyardChef]

Wonderful! Thank you. Best, Rik

[@mariaboletsis3188]

That looks absolutely amazing😋😋😋

[@BackyardChef]

Thank you. Best, Rik

[@johnneale3105]

Rik, Looks superb - a heart attack in a dish but superb!

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Thats a must do in my books. ❤ Well done and what a have anytime of day meal. Thanks for sharing Alan.👍🏼

[@BackyardChef]

Thank you. Best. Rik

[@TuckerSP2011]

A real comfort food dish!

[@BackyardChef]

Thank you. Best, Rik

[@user-ox7gc2zw9q]

Looks delicious! My hubby will love this… and it ill last two days at least for us! ❤😊

[@BackyardChef]

Thank you. Best, Rik

[@barbarahonor-stiers-oc4fw]

My goodness, it looks so good Rik.❤😊

[@BackyardChef]

Thank you. Best, Rik

[@suelongview9925]

Omg! Yummy! ❤

[@BackyardChef]

Thank you. Best, Rik

[@priscillajoseph765]

Rik, this recipe is rivh and yummy just looking at it. A touch of herbs and blzck pepper suits me. Cooking everything before baking is a plus👌

[@BackyardChef]

Thank you. Best, Rik

[@Ffinity]

Thanks Allen, I can't wait to try this.

[@allenbrown8158]

you are very welcome, enjoy.

[@BackyardChef]

Thank you. Best. Rik

[@dianesmigelski5804]

This was killing me to watch! It looks so delicious! A very satisfying casserole. I think making the casserole up in advance the night before and then just baking it off the next day would work really well too. I can’t wait to make this!

[@BackyardChef]

It would indeed! Thank you. Best, Rik

[@sharonwilliams2757]

😋LOOKS divine 👌

[@BackyardChef]

Thank you. Best, Rik

[@shaunaes1972]

I made this tonight for our supper, it is delicious and very rich. The cheesiest 🧀

[@BackyardChef]

Lovely! Thanks for sharing. Thank you. Best, Rik

[@jodyharnish9104]

Alan is my new cariad mawr! (That's Welsh for "big friend".)

[@BackyardChef]

Thank you. Best, Rik

[@allenbrown8158]

thank you

[@jodyharnish9104]

@@allenbrown8158 I'm sorry I spelled your name wrong!

[@kimjackson4041]

Good morning Rik 🙂

[@BackyardChef]

Good morning! Thank you. Best, Rik

[@pennybecker-janes6696]

That looks delicious!

[@BackyardChef]

Thank you. Best, Rik

[@doreenbroomfield6788]

Looks delicious so yummy 😊

[@BackyardChef]

Thank you. Best, Rik

[@user-px3sw2up4p]

Hi Rik ... I've been following you for a month or two and have already tried your Rumbledethumps and your Chicken, Leek and Mushroom Filo Pie ... this is definitely next ... not only are your recipes fantastic but I love your relaxed presenting style and your "Don't worry" attitude ... well done and thank you.

[@BackyardChef]

Awesome, thank you! Stick around there will be some really easy one's coming up. Thank you. Best, Rik

[@andysmith819]

Out of this world!

[@BackyardChef]

Thank you. Best, Rik

[@tommyswayze2168]

Really nice this Ric made it last night

[@BackyardChef]

Lovely! Thanks for sharing! Thank you. Best, Rik

[@johnpark-jones4285]

I made this tonight Rik and as you always say make it your own add whatever you like. So I added chorizo sausage blumin lovely.

[@BackyardChef]

Great addition. Thank you. Best, Rik