Wow, what simple ingredients turned into something that looks absolutely fabulous amd delicious and made by a handsome man with a lovely voice thank you kind Sir!! that!! ❤😂
@tornadotez3 ай бұрын
Thank You.
@garymilsom48734 ай бұрын
Loved the look of the pastry and the the finished pie.my tip is when youve put the base of the pastry and filled it egg wash the top edge then lay on the top or lid then crimp the edge and cut the excess off. egg wash the top then cut in the slits that way the air slits wont get blocked with egg wash.only a tip ive picked up on works for me.keep the videos coming
@brendawhaley70944 ай бұрын
Hi Terry I never had this kind of pie but it looks good
@sharondixon-p8i3 ай бұрын
That looks great good idea with the cheese in the pastry.
@AScotOnTheLoose6 ай бұрын
LOL I was so sure you were going to say lard (for the rest of the fat)! I would never have thought on using cheese. Great recipe
@tornadotez6 ай бұрын
Thanks. Try it, it's delicious.
@donnamorrison48374 ай бұрын
Hi Terry, going to make your pie tomorrow for dinner....thank you for sharing !!
@tornadotez4 ай бұрын
No probs, let me know your thoughts.
@speedtriplerider78533 ай бұрын
Well I've never thought of using cheese to make pastry so next time i make a cheese and onion pie i will deffo be trying it. Your pie looked delicious. Thanks for showing us that.
@TraceyAllen-d1z6 ай бұрын
Just come across your channel, you explained everything really well.
@tornadotez6 ай бұрын
Thanks
@kernowfairy4 ай бұрын
Looks great Terry..but always grease you plate or dish when putting pastry on...and the pastry lid is easier when wet around the edges..will stay together without any leakages... I love cheese n onion pie..or its lovely as a Quiche with mash and baked beans ...nice video hun ....👍👍😋😋
@Mike_57 ай бұрын
Top Job Terry these are so tasty cooked up properly like yours
@tornadotez7 ай бұрын
Thanks.
@Mike_57 ай бұрын
@@tornadotez no worries Chap
@BrendaEvans-nu3zl6 ай бұрын
My favourite pie! Looks amazing and I'll definitely do the pastry that way in future
@tornadotez6 ай бұрын
Thanks.
@raibeart19556 ай бұрын
A quick question, why did you not seal the rim of the bottom crust before you put the lid on? If you then crimp it it should not come apart. All the very best Terry from one chef to another. Cheers. Rab
@subjectflea3665 ай бұрын
Terry that pie looks boss
@tornadotez5 ай бұрын
Thanks
@Haggislover4 ай бұрын
Mmmm, looks delicious!
@tornadotez4 ай бұрын
Thanks it was😋
@juliawitt38133 ай бұрын
Ive learned something today from you in the first 2 minutes. ❤ I never saw or perhaps noticed that flour / fat ratio before. 🤦🏻♀️ that's what you get for buying ready made, I suppose 😂😂😂
@tornadotez3 ай бұрын
👍
@Pithead4 ай бұрын
I like the idea of cheese instead of some of some of the butter/lard in the pastry.
@tornadotez4 ай бұрын
Thanks, it adds that extra cheesy taste.
@PaulCunningham-sf5pu6 ай бұрын
Just found your channel and I love it
@tornadotez6 ай бұрын
Thanks
@Anon.52166 ай бұрын
Just discovered this channel. Pleased that the pie is not full of ingredients. I like simplicity. Thank you.
@tornadotez6 ай бұрын
Thanks.
@JulieIelasi-lt7yp4 ай бұрын
On your iwn it would be hard putting the camera in the different positions as your cooking ❤ doing a good job loved your pie too yummy ❤😊
@tornadotez3 ай бұрын
Thanks, it is a challenge, then there is the editing. But at least it is something I enjoy. Have a look at this. kzbin.info/www/bejne/qn66gaWDbZugY9k
@delwhyers77657 ай бұрын
That looks gorgeous and it's noteven cooked yet 😂 save us a piece terry😂😂
@michaels70452 ай бұрын
Looks incredibly tasty!
@jeangrice54627 ай бұрын
Terry, your pie looked amazing I could just eat a slice of it now. Love watching your videos. I am sure your subs and like will increase in time
@tornadotez7 ай бұрын
Thanks. Next video is fish and chips but before that I am doing a short video of my grilled cheese tomato and mushroom omelette 😋 watch out for them.
@SherryGooding6 ай бұрын
Awesome pie recipe. I can make this in my mini pie maker. I can't wait to try this out, I'm so excited 😆
@tornadotez6 ай бұрын
Thanks. I'm sure you'll enjoy it. Let us know what you think.
@dorothycullen76895 ай бұрын
Looks good, will try the pastry xx
@delwhyers77657 ай бұрын
Wow take mine out while your there 😂😂
@TheresaKozak-g1d5 ай бұрын
That looks quite good.
@tornadotez3 ай бұрын
👍
@winkfinkerstien19574 ай бұрын
Nicely done! Thank you! 😎👍
@malacca19514 ай бұрын
What a great idea to use some cheese as part of the fat content! Is that your own 'invention'?! I hope you use a Yorkshire Cheese - my favourite is Wensleydale; would that work? I've recently started making my own butter (my local supermarket sell their double cream off at half-price and as I'm a Yorkshireman, I'm there to buy it up!) I grow my own onions so just need a field of wheat next and I can do it all!
@tornadotez4 ай бұрын
It's not my invention perse, I heard it somewhere along my life's journey, I just chose to use Cheddar cheese. Not sure about the wensleydale, it depends on the fat content. Just give it a go and see how it goes.
@GillTurner-b1n2 ай бұрын
Hi Terry.I have just come across your cooking channel. I love cheese and onion pie,but I would never of known you could put cheese into your pastry mix to make up the fat.I was expecting you to say lard as that was how my mum made her pastry .Half butter and half lard.I will be trying your method.🎉
@tornadotez2 ай бұрын
👍 Thanks, adding cheese as fat gives it an all round cheesy taste, it's really nice.
@josephinemurphy94214 ай бұрын
My favourite pie cheese & onion...thanks!
@tornadotez4 ай бұрын
You're welcome. Enjoy!.
@joeblow5784 ай бұрын
Looks so delicious! :D
@sophiarevel69524 ай бұрын
Ah but can Jamie make a pie like yours! ❤
@jameswann32787 ай бұрын
Hi Terry, your videos are great. It might be worth adding a bit more colour to the plate, so the thumbnails look more enticing. I don't doubt it tasted great but maybe if you added some fresh herbs, some greens, or something else, it might lift the look, as it is a bit beige. Love the recipe though!
@tornadotez7 ай бұрын
I agree, after reviewing the thumbnail I decided to replace it, thanks for your input.
@clasiechick88794 ай бұрын
😊
@judewilliams93454 ай бұрын
Do you have a gluten free recipe for the pastry?
@tornadotez4 ай бұрын
No sorry I don't.
@bludmop72815 ай бұрын
Did you butter your plate before putting the pastry on ? I bet that stuck but good video, keep it up
@tornadotez5 ай бұрын
Thanks, but no it didn't stick.
@denisebell51015 ай бұрын
Is that short crust pastry ? 🤔
@tornadotez5 ай бұрын
No. It's made with flour butter and cheese
@joyelmes78144 ай бұрын
Please use English measurements not European ones.
@fevkin6 ай бұрын
I thought your commentary was spot on. Not too much talk but enough information
@tornadotez6 ай бұрын
Thanks.
@janetcoombs29264 ай бұрын
I wouldn't use cheese pastry fro jam tarts.
@tornadotez4 ай бұрын
Neither would I, wouldn't be very nice would it!
@delwhyers77657 ай бұрын
Lol 😂😊 get a crew then make it easier for your self lmao 😂