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Today we are making another Filipino favorite ulam or pulutan - Crispy Pata.
This recipe is simple but the process takes a long time in order to achieve the superb crisp level that we want. But you'll see that it's definitely worth the wait!
I'll also make a flavorful dipping sauce for the dish.
The ingredients are
Pata
Dona Elena Pomace
Lemongrass
Pepper
Garlic
Salt
Onion
Vinegar
Soy Sauce
Sugar
Ginger
Tomato
Whole Black Pepper
#GomaAtHome #RichardGomez #CrispyPata #DonaElena