My mother also doing same method.. still my mother giving turmeric powder for one year
@chitradeviG-ib1es10 ай бұрын
😊
@GomathisKitchen10 ай бұрын
That's great😊🙏
@kanmanirajendran76710 ай бұрын
ஆரோக்கியமான முறையில் மஞ்சள் பொடி தயாரிக்கும் விதம் பற்றி அருமையான செய்முறை விளக்கம் மிகவும் அருமை கோமதி
@GomathisKitchen10 ай бұрын
ரொம்பவும் சந்தோசம் மா மிகவும் நன்றி
@ramakrishnanvaidehi871510 ай бұрын
L am@@GomathisKitchen
@shameemiqbal1765Ай бұрын
Thank U Ma
@RukhaiyaKhanam-h5d10 ай бұрын
Weldon thank you dear neraiya eppadee use ful podees poodavum
@janakiramasamy250410 ай бұрын
பயனுள்ள பதிவு சகோதரி. மிகவும் நன்றி.🎉
@GomathisKitchen10 ай бұрын
நன்றி பா
@kalavathimanickam725210 ай бұрын
Such a big process, U have talent to do such task.
@GomathisKitchen10 ай бұрын
No its not big process , when you do little quantity it will easy pa
@lakshmiramalingam526610 ай бұрын
தேவையான நேரத்துல வந்த அருமையான பதிவு நன்றி
@GomathisKitchen10 ай бұрын
இன்னும் முன்னாடியே போட்டு இருக்கணும் மறந்துட்டேன் பா
@malaraghvan10 ай бұрын
Very useful information. Last year I did from my terrace garden turmeric. I got around 2 kg turmeric and powder may be around 400 gm. This year, I am yet to do it. This time I will message it properly
@GomathisKitchen10 ай бұрын
That's great
@malaraghvan10 ай бұрын
@@GomathisKitchen thanks mam
@kannant698010 ай бұрын
TQ For Your Guidance Aunty💖💜🧡💙💚😋
@GomathisKitchen10 ай бұрын
You are most welcome pa
@jyothiannamalai205710 ай бұрын
Good morning pa ..very smart n skillful Congrats. வாழ்த்துக்கள் பா
@GomathisKitchen10 ай бұрын
Good Morning ,Thank you pa
@suganthajagadeesan609610 ай бұрын
Neenka enka irukiranga super
@GomathisKitchen10 ай бұрын
Ippa USA la eruken pa , But intha video India la yeduthathu
@suganthajagadeesan609610 ай бұрын
OK 👍
@padmasamiappan968610 ай бұрын
அருமையான விளக்கம் நன்றி சகோதிரி
@GomathisKitchen10 ай бұрын
நன்றி பா
@evelynantonyraj597010 ай бұрын
Why must We cook the turmeric Gomathi. Are you in India? I got all the answers from your video. Thank you.
@GomathisKitchen10 ай бұрын
Glad to hear 😊.This video take when I was in India last july pa, Now I am in USA.
@iamsaranyakumar2 ай бұрын
Why to boil the turmeric ???? @@GomathisKitchen
@ushagopalakrishnan689010 ай бұрын
Hi madam after cutting the manual into pieces whether we can put into mixi. Since I don't have a chopper
@GomathisKitchen10 ай бұрын
you can cut in to small pieces then dry it pa
@vidhyasrinivasan4656 ай бұрын
Thank you for the detailed explanation. If we are making smaller quantity can we use an idly steamer to steam these ?
@GomathisKitchen6 ай бұрын
Ues idli steamer is good
@jannathfirthaves948517 күн бұрын
Half kg ku yepidi avikkanum yevlo neram avikanumnu slunga sis reply me na kelangu vangita sis
@roshnis95293 ай бұрын
Sis can u share where did you buy??? please it ll be more helpful
@venkatesanmani114610 ай бұрын
Very useful ma. Nan appadiye vangi arrraipen.vandu vanthuduthu. Enna seiya theriyalai.
@GomathisKitchen10 ай бұрын
சரியா காயா வைக்கலானாலோ இல்லை அரைத்த பிருகு ஒடனே முடிவதால் வியர்வை விட்டு ஈரம் ஆய்டும் பிறகு பூச்சி வந்துடும்
@sairam830710 ай бұрын
Hi sister, I like ur all recipes. Me also prepared manjal in my home only..
@GomathisKitchen10 ай бұрын
Oh super , Thank you pa
@jayanthil.n41629 ай бұрын
Can u share the vendor from where we can buy manjal kizhangu
@alamuvaithilingam84126 ай бұрын
Hi mam.. we are living in UK . Can we fan dry it??
@bhuvaneswariravichandran572010 ай бұрын
I grow turmeric in terrace garden. N prepare turmeric powder in mixi. Totally organic
@siva68798 ай бұрын
Aka entha mathiri process pana turmeric a skin ku use panalama sis plz reply panunga
@GomathisKitchen8 ай бұрын
Yes you can use for all purpose
@jannathfirthaves9485Ай бұрын
Chopper illana mixe use pannalama manjal tholoda pottu chope pannanuma
@GomathisKitchenАй бұрын
Pulse mode la podalam pa
@jannathfirthaves9485Ай бұрын
@GomathisKitchen k mam
@santhis768110 ай бұрын
Super gomathi.very useful video.tks.
@GomathisKitchen10 ай бұрын
Most welcome pa
@aarthimohan262010 ай бұрын
Hi akka coconut maccroon recipe podunga pls
@GomathisKitchen10 ай бұрын
Sure pa
@vinaasanaa10 ай бұрын
Akka. Can we get the amzn link for the wooden karandi if you don’t mind ❓❓
Indian amazon link share panna mudiyuma?@@GomathisKitchen
@zayan82327 күн бұрын
Kaanja mal a epdi araikanum
@vijayalakshmivasudevan639710 ай бұрын
Thanks for the step by step explanation mam.Where did you order for Raw manjal kizhangu. Kindly share the address. I want to try this method of making manjalpodi.
@GomathisKitchen10 ай бұрын
I don't remember pa, I got from online , will pin the comment when I get information
@rashidhar330910 ай бұрын
If u ordered in online it's so easy to check where u ordered. In video u said u got it from a garden. These things no one will forget.@@GomathisKitchen
@GomathisKitchen10 ай бұрын
@@rashidhar3309 this video I took when I went to India last summer . My sister got it for me I didn’t buy
@saminathangovindasamy32009 ай бұрын
It is anti biotic
@sumathykannan530710 ай бұрын
Hi gomathhi,new try super
@GomathisKitchen10 ай бұрын
Ok thank you pa
@s.chithirais.chithirai454610 ай бұрын
Super sister.thank you.💓
@GomathisKitchen10 ай бұрын
Welcome pa
@SamiJeevitha10 ай бұрын
Wow good idea👍 super❤👌
@GomathisKitchen10 ай бұрын
Thank you so much 😊
@ushaprakasam644610 ай бұрын
Very useful information
@GomathisKitchen10 ай бұрын
Glad you liked it Thank you pa
@kalaivaniselvaraju10 ай бұрын
Sister skin edukamale araikanuma please tell me
@PongunishwariPongunishwari.m10 ай бұрын
Super mam thanks ❤
@GomathisKitchen10 ай бұрын
Welcome pa 😊
@fireworxz10 ай бұрын
நன்றி
@GomathisKitchen10 ай бұрын
🙏
@varunraj817010 ай бұрын
Akka india la irunthu ethelam eduthutu vara thevaila ...aolunga pls nanum trichy srirangam than
@GomathisKitchen10 ай бұрын
Sure pa will post sooner
@Kumaran-m3s8 ай бұрын
Nice
@Sharonprince10 ай бұрын
Indha kilangu enga kidaikkum?
@GomathisKitchen10 ай бұрын
check online pa
@iniya800110 ай бұрын
Sis konjama eppadi seivathu solave illa enkitta 1/4 kg iruku sis
@preethib464010 ай бұрын
Enga farm la manjal ipo harvest pannitu irukom.......yarukathu manjal thool venum na solluga...... enga veedula lam once ready panni one year full la vachupom
@naliniselvam179010 ай бұрын
I want turmuric powder. Pl give your no
@janethildaraman266210 ай бұрын
Where are you from?
@ushashanthi9149Ай бұрын
Can you share your mobile number I want to order powder
@sukanyarajamohan14958 ай бұрын
Sis don't use refrigerator.... It can handle outside..... Using for year
@josephines451610 ай бұрын
Superb.
@GomathisKitchen10 ай бұрын
Thanks a lot
@AshokKumar-jt3su6 ай бұрын
அரைத்த மஞ்சள் பொடி கடைகலிள் வாங்குவதை முற்றிலுமாக தவிர்க்கவும்...ஆச்சி மசாலா மஞ்சள் பொடியோ அல்லது வேறு எந்த brand யையும் வாங்குவதை தவிர்க்கவும்... இயற்கையாக மார்கெட் இல் கிடைத்த மஞ்சள் மட்டுமே வாங்கி இதுபோலவோ அல்லது நேரடியாகவோ மெஷினில் அரைத்து உபயோகியுங்கள்...
@valarmathi511110 ай бұрын
Super mam
@GomathisKitchen10 ай бұрын
Thank you pa
@arivumaniarivumani444010 ай бұрын
நன்றி சகோதரி.மஞ்சள் எங்கே வாங்கினீர்கள்?முகவரி அல்லது ஃபோன் நம்பர் வேண்டும் please
@GomathisKitchen10 ай бұрын
சரியா நியாபகம் இல்லை பா , என்னுடைய அக்கா நான் இந்தியா வந்தபோது வாங்கி கொடுத்தாங்க
@Sharonprince10 ай бұрын
Konjama seivathuku Pathi u podunga sis....
@GomathisKitchen10 ай бұрын
ithe than pa
@rajathiabirami232810 ай бұрын
Super 👌 👍
@GomathisKitchen10 ай бұрын
Thank you
@hemalathar20910 ай бұрын
Pongal festival samayam indha video pottu irukkanum madam
@GomathisKitchen10 ай бұрын
ippa than ongalukku cheap pa kidaikkum pa , appa rombave athigama solluvanga
@KittuSamayal10 ай бұрын
Excellent 👌
@jothimaninatarajan70049 ай бұрын
காய்ந்த விரலி மஞ்சள் வாங்கி ஒரு நைட் நார்மல் தண்ணீரில் ஊற வைத்து நன்றாக வெய்யிலில் காயவைத்து அரைத்தால் ஒரு வருடம் ஆனாலும் மஞ்சள் தூள் வண்டு வராமல் இருக்கும் .
@malarvizhisampath423110 ай бұрын
Super sis
@GomathisKitchen10 ай бұрын
Thank you pa
@nagalakshmiramanujam87879 ай бұрын
🌹🙏🌹
@eruleswariganesamoorthy408310 ай бұрын
காய்ந்த விரலி மஞ்சளில் இது போல் வேக வைத்து செய்யலாமா
@GomathisKitchen10 ай бұрын
இல்லை பா பச்சை மஞ்சள் மட்டும் தான் இந்த முறையில் செய்ய முடியும்
@malarvizhisampath423110 ай бұрын
Ethu enthe veedu sis
@GomathisKitchen10 ай бұрын
India la yen amma veedu pa
@priya429410 ай бұрын
Sis don't want to peel skin a
@GomathisKitchen10 ай бұрын
No need to peel the skin pa
@jayasreer191710 ай бұрын
Neengal indiavila
@GomathisKitchen10 ай бұрын
India la eruntha pa yeduthathu (last july month)
@sudhish47283 ай бұрын
திருப்பூரில் மஞ்சள் எங்கே கிடைக்கும்??
@veeramanicooking871210 ай бұрын
🎉🎉
@GomathisKitchen10 ай бұрын
😊🙏
@appuchutti3 ай бұрын
வெயிலில் காய வைக்கக் கூடாது. நிழலில்தான் காய வைக்க வேண்டும்.