Ranking The Best Tater Tots

[@earl0002]

That flashback to Rhett being hit in the head cracked me up!! Literally one of my favorite episodes 😂😂😂

[@kaylamadison8347]

I hope they try it again, mostly because I feel like the same thing will happen again an again.

[@Omlet221]

Link?

[@AndDrew]

Do you remember which one? I want to go back and watch

[@benson6553]

@@AndDrew I believe it’s the 100 years of ihop or something like that

[@BinaScully]

If the Sporked team recorded their tasting and judging process, you would have an absolute gold mine on your hands

[@CK-bd8tj]

I hadn't even thought about this, but you're absolutely right considering taste testing has become somewhat of a phenomenon on youtube.

[@jhandle900]

That's what they do already lol.

[@jacobbriand7716]

Then Rhett and Link wouldn’t have a job

[@Stealthcastlandon]

@@jhandle900 where, not seeing it on their channel or website

[@DeterminedFC]

@@Stealthcastlandon they do shorts on there youtube

[@bananabuck]

Link having a whole meal at 18:29 while Rhett and Gwynedd discuss the rank is a mood 😄

[@Neffie42]

makes me want a burger now

[@palanark]

*Gwynedd

[@SphinxAtman]

he's just there having lunch lmao

[@ryanbell6672]

A temper tantrum meal

[@claireeiler7867]

@@palanark ?

[@ml37856]

nothing like a gmmore on the first decently cold morning of the fall season

[@brucebonner3491]

It was colder 3 days ago

[@richswitch2217]

Cause everybody lives in the same place... God almighty

[@FamiliarlyFrigid]

How tf do people read this comment and think it's speaking for everyone in the world 🤦‍♀️

[@constantthought6082]

@@FamiliarlyFrigid fetal alcohol syndrome probably

[@guitaria6]

It was colder 3 days ago

[@morgankeck7341]

The second ones that Link said are too crispy would be good for loaded tots, the cheese wouldn't make them soggy mush so fast

[@Lexi_Bean]

Ohh you’re right. Or a casserole

[@linkguist6861]

@@Lexi_Bean tater tot hot dish!

[@GingerHoliday]

We call em tatchos

[@joeybaggz3537]

She is correct, I work in a restaurant and have been a chef for 10+ years and lamb weston potato products are very good. Surprisingly their pre-made frozen bags of garlic mashed potatoes are the best product I have had from them.

[@CalminCali]

We were buying their fries and tots from Walmart for a while, then they disappeared from our store. We’re disappointed

[@joeybaggz3537]

@@CalminCali idk where you live but if you go to Sysco or Jetro or and Restaurant supplier atleast on the east coast you should be able to find them, though you may have to "buy in bulk" I don't know, I don't buy anything from grocery stores that I can "borrow" from my job lol

[@kerrybree9241]

In case anyone was wondering, Ore-Ida actually did invent the tater tot in 1953.

[@alyssak5503]

And that's why they are the only ones that can call them "tater tots" and everyone else has to call them something else!

[@DrummerGrrrl]

Ore-Ida also invented "Crispers", French fries that had an extra bumpy ridge to them. Lord, I loved them too. I don't know if they exist anymore?

[@deprofundis3293]

That's really cool! Thanks for the info!

[@Izsmelfie]

Oh, wow! Had no idea!

[@pritt871]

“It’s one bag of tater tots, Rhett & Link, how much could it cost? One nickel?”-Gwyned Bluth, 2022

[@cocaptainliz4520]

This comment made me so happy

[@bordakius7401]

I think she meant the plastic bag itself o.O

[@pritt871]

@@bordakius7401 Oh she definitely did, but it just struck me as a Lucille Bluth quote

[@kodyfine8956]

This comment is perfect

[@GiGi-dd5cr]

Lmao 😄

[@allycatkittycat]

I love all the people I’ve seen from sporked on both this channel and mythical kitchen. Like I know that they review food for a living, but they all just seem so passionate about it and it’s great to see!

[@DipperDalmatian]

In Australia, Tater Tots are called Potato Gems

[@WilhelmWilder]

Ofc you call them something else and weird, I'm surprised you don't call them "dingos dongos"

[@MaybinSpangler828]

I’ll only be calling them Potato Gems from now on.

[@brucebonner3491]

That should be well known

[@TheVideogirl9]

Mmmm interested

[@CherrrrBear]

That’s so cute 😂😂😂

[@_korbo_]

Gwynedd is definitely my favorite spork member to have on screen, she's so fun and genuine, good chemistry too :D

[@GrandmaLoves2Scuba]

I'm still smiling from seeing ReviewBrah on the main episode. You guys would make a lot of people happy if you could get him on. Almost as happy as having COOKIE MONSTER on🤗

[@b1k2q34]

Who?

[@wolflarson71]

How about a Jello flavor episode? Surprised that hasn't been done yet.

[@rockinserge]

Lime. No contest

[@sweetwater156]

Hope everyone has a great day! I want tater tots for breakfast now lol

[@englishatheart]

Do it. :-)

[@harryd2959]

I agree lol made me hungrey af

[@sessionshannah]

I feel ya😂😂

[@bcaye]

Thank goodness I had hash browns earlier.

[@OJesusX3]

Have a great day too my friend 😊🌎✨

[@marvincunningham2]

I don’t know who Gwyneth bluth is but I think I’ve finally found someone who loves tater tots as much as I. Tots are my forever food 🥰

[@EasyBCLS]

Mines burgers and pizza, but my go to side is tota

[@gilbertolopez2703]

The reason i buy the kroger tater bites is for the onion undertone!!! mixed with scrambled egg is sooooo good!

[@livebreathanddie8167]

They’re called potato gems here in Australia, bit of chicken salt covered in gravy and you’re golden. Tastes so good.

[@CherrrrBear]

Congratulations!!! I have been waiting, so I’m going to be listening to it after this show!!! Absolutely love the album artwork!!!

[@darinlowney3392]

Gwynedd is becoming a “classic gmm crew member” my favorite new edition

[@ShaunBMcKinnon]

This was a nice change from the regular GMM episodes, please do some more or these!

[@awildlola]

They have a lot of these taste tests on GMMore

[@smellbert4191]

Gwenyth is so gosh darn sweet. I love when she joins the show.

[@vaprex]

*Gwynedd

[@brucebonner3491]

Eeehhhhh, sporked crew is pretty bad

[@smellbert4191]

@@vaprex noted, thanks!

[@jordanjones9913]

Potatoes in any form can do no wrong. Even under seasoned or a little over or under cooked, still good cause potatoes cover a lot of hurt ❤

[@chrisnasd4490]

She is so right. My restaurant uses Lamb Weston fries and tots.

[@carolynevowell7644]

I work with the farmers who grow those potatoes!

[@Greywaren24]

Gwynedd is lovely, I really enjoy every time she's on an episode.

[@maxximumb]

Cook your tater tots in an air fryer. They are EVEN BETTER!!!

[@LizzyDidntDoIt]

Kroger brand tots hold up really well under some chili and cheese. They stay crispy 😊

[@MattKeller]

I prefer the tater rounds to tater bites but yeah they're very solid either way

[@jinxie8]

As someone who loves extra extra crispy tots, this More feels like it’s just for me LOL

[@BeavshakTV]

Gwynedd is my favorite from Sporked. She fits in the best on GMM shows.

[@brucebonner3491]

Sporked shouldn't exist

[@christinebubb6658]

Saw the title and IMMEDIATELY thought Napoleon Dynamite and was sooooo pleasantly surprised when Link went there!!

[@coreyscott762]

Gwynedd is just an absolute delight.

[@jewelsgrl]

I think those potato smiles should have been included for fun in this lineup

[@elibaker5523]

The subtle chaos this episode spirals into is hilarious.

[@giliganisle]

can I just say I love when you guys have Gwen on! she matches both rhett and link's personalities so well. 10/10

[@korndud]

i completely disagree lol seems like she's trying way too hard and is cringy af

[@giliganisle]

@@korndud agree to disagree !

[@soniathefan]

the whole time watching this More episode I wished it were me SO. BAD. I freaking love tater tots, I was feeling Gwynedd when she said that at 12:59

[@newuser8905]

i REALLY appreciate this. can you please for the love of god do chicken tenders next

[@Lucy.108]

Currently air frying Tater tots at 9am because of this!

[@Singeferno]

I think it's time to ask the question "Will it tot?"

[@feliciaanderson5205]

Gwynned’s Arrested Development joke is *chef’s kiss*

[@allisonpozzo]

Yup, was coming down to the comments to say this :P

[@rugxulo]

She's great, loved the vibe here.

[@julieharden2433]

Tater Tots make the best hash browns. Put frozen tater tots on a paper plate and microwave for 2 minutes. While, the tots are in the microwave, heat some oil in a pan. After the tots are done in the microwave, put them in the pan, flatten with a spatula. Cook until crispy on both sides. The bag with the state of Idaho makes the best hash browns.

[@JennaEmbers]

as someone that always agrees with rhett and disagrees with link, it was so validating to learn gwynedd & the sporked team agreed with rhett lol

[@willendres6092]

Me too I never again with Link

[@danielcosby4540]

The Alexia sweet potato puffs are my absolute favorite

[@HayTatsuko]

Wow! This is one of the few times I have gone straight for MORE instead of the main show, because I love me some cylindrical mini hash browns like nobody's business. "Tater Tots" is a trademark of Ore-Ida, but so many people use it as a term for anyone else's similar product that it's nigh become genericized.

[@LivewireT]

I almost always go to More first, I actually enjoy it "more" now lol

[@waiting4HATE]

Love Gwynedd's energy, tater tots and banter. Awesome episode 😆

[@peggyflick2999]

Congratulations on the album...it's fantastic!!

[@selapurzak561]

Gwenydd is so cute I love how she was excited about sweet potatoes being a format buster

[@marymikail1164]

I totally knew she was going to say onion flavor with the Kroger brand. That is why I love them!

[@b1k2q34]

Same

[@neds_pilots]

Napoleon Dynamite is such a good movie

[@jigsby]

“What’s a banana cost?” Is that an Arrested Development reference?

[@MaxPowerGE]

Can't believe they didn't include Signature Select, best brand of Tater Tots I've ever had.

[@aniasparkle]

I have to say, I really love the sporked crew :)

[@wylie4440]

1st Tot, Link's conclusion: "These are the best we've tasted so far!" I can't tell if he's making a joke or not.

[@angeldquintas]

I’m quite literally making Ore-Ida tots with my breakfast right now 😳

[@charel_mo]

When is Sporked going to have an app?

[@shandamell]

Kroger Tater tots have always been a household fav 😁

[@LunaFayedragon]

When they get cold you can mash them in a pan and crisp them for hashbrowns

[@SammyKaye32]

I throw mine is the waffle maker 😂

[@tamathawalden2037]

Girl was very refreshing & good in this video !!! When it comes to tots buy the cheapest & dip in Mustard or Ketchup !!! 🐸🎃

[@oldschoolcollodion]

I prefer potato “crowns” to tots. And a little celery salt, peprika, salt and pepper, and it is pretty clos to Taco johns Potato Olays

[@haley.johnson]

Love the Sporked segments, I wanna watch them in KZbin videos while they taste/argue about products!

[@brucebonner3491]

So you're part of the problem

[@berdawn82]

Why is so she so adorable to watch?? Super cool video vibe

[@josepep]

Right? She's so genuine, positive, fun and expressive!

[@tofusaid]

She had great energy! Rhett and Link seemed tired

[@yerocdahaus8336]

😂 “Surfer” tater tots with picture of Idaho on the bag

[@Rudepetsclub]

Gwynedd is quickly becoming my favorite crew member!

[@brucebonner3491]

Shes sporked not crew

[@illjoyk]

SAME

[@lazyrusclubberlang5996]

"sweet potato forward," was Rhett's nickname in highschool

[@brucebonner3491]

The only good joke/gimmick they've had on the show and they don't do it anymore

[@dillonkimbrell1441]

Gwynedd is awesome

[@LessThanThree76]

AND FOR THE SECOND WEEK IN - A - ROW ALL SUBTITLES HAVE BEEN SPOT ON ALL WEEK! THAT’S UNHEARD OF!!! 😍🥳❤️👏👏👏

[@Kazza_8240]

Nice unintentional pun 😂

[@aaroncollier6259]

Josh. Make "Surfer Tots". Thanks.

[@mentallyunw3ll]

Links neck sometimes reminds me of the old turtle sensei from Kung Fu Panda. Especially when he looks to the side

[@karyllespiritu]

GMM really is an educational show. I actually remember one episode where Josh said that Ore-Ida is the only brand that can use "tater tots" in their products. That's why other brands use "tater crowns" or etc. Nice.

[@zachhartman692]

Y’all should try Ore-Ida MINI Tater tots. They’re better than the original, in my opinion

[@youaintgettingmyhandle]

I enjoy seeing Gwynedd on here. Makes my day. 😊

[@kendramangan]

This is the content I'm looking for. I love tater tots.

[@cindycapps3816]

OreIda has an onion tater tot which is very delicious! I think they're minis or crowns

[@joeyblack45k]

About to give the whole album a listen

[@mikedoe1737]

She has such a beautiful, genuine smile 😍😍😍😍😍

[@craigrobbins2463]

I love tater tots. You can't convince me that any of these are categorically better than the other.

[@tweezerjam]

Gwynedd is just lovely

[@mimsydreams]

The pan/cloche hitting Rhett is funny, but also... OUCH! Sorry for laughing, after everything you've been through. Side note: I absolutely love Gwynedd! ❤❤

[@rubymurton2220]

this episode made me feel like a weirdo… i don’t like my tater tots super crispy and i would rather have sweet potato tots (or fries) than regular potato

[@cherizangel]

Same, I always buy the Alexia sweet potato puffs. My daughter and I love those.

[@missoctober8859]

I really like the potato oles at Taco John's. They're basically a tot/hashround with a tiny bit of spiciness, but not too much.

[@micheleknutson]

Now which would be best in tater tot hot dish?? I feel like I have to experiment, perfect for fall!

[@staywavyfriends]

She’s dope! Also ore ida is my favorite

[@noahlovette3226]

Love all yalls work

[@jadeavery2893]

Love Gwynedd!!

[@Vantage192]

Thank you for uploading videos everyday.

[@datdude27]

I really appreciate and like Gwynedd. Good vibes all around

[@violetheise4717]

This is the content I'm here for.

[@Pacolaris]

Gwynedd should just always be a part of More...

[@wudchk]

Nothing beats some tater tot puffs 🤣 the lack of ketchup makes me uncomfortable

[@TheDrag0nSlayer]

Ketchup is for children and flavor virgins.

[@bcaye]

Well, not everyone is a sugar addict. They're tasting tater tots, anything with ketchup only tastes like ketchup. It's gross.

[@SammyKaye32]

It’s ranch for me with tots

[@ShiloBuff]

Gwynedd has such a cute smiley personality.

[@kerripettit7639]

I would LOVE to see Mythical start a Sporked channel!

[@sterling8298]

A Tator Tot is only as crunchy as you cook it.

[@leezavazquez5771]

This is something I needed

[@idesiremore9607]

I love when she is on the show!! She is the best! So real and genuine!!

[@StarsShine1880]

I love tots and I love GMM, so I trust your opinion

[@carrieanthony5883]

Can y'all do who makes the best Lunchable for kids

[@justjacinda5348]

Yep my all my family loved the Kroger brand.

[@daphneloose5880]

I am the kind of person that will pick tater tots over fries every time!! I actually prefer tots more than I do fries, but I still love fries. LOL.

[@Laz3rCat95]

Yeah I love both but since only some restaurants serve tater tots and they aren't as common as fries, I tend to order tots whenever I find myself at a restaurant that serves them.

[@Dr.JeremyDunks]

Tater tots are the old game. Tater kegs are where it's at now. If you're unfamiliar, it looks like a giant tater tot- about the size of a jumbo marshmallow you'd use for smores. The potato inside is smooth like mashed potato and has bacon, cheese, and chive blended in.

[@mammabearjo5483]

Where are you from? I've never seen those yet

[@Dr.JeremyDunks]

@@mammabearjo5483 midwest

[@mammabearjo5483]

Thank you, appreciate it, now I'm going to search. I live in north central British Columbia, Canada

[@Dr.JeremyDunks]

@@mammabearjo5483 should be able to get em. Tater Kegs is outta Minnesota.

[@mammabearjo5483]

@@Dr.JeremyDunks that's east coast, I'm on the West coast

[@chelseag113]

Gwynedd knows whats up 😎