GoPro POV: How to Setup a Dayshift Bar - Bartending 101

[@BartendingPro]

If you want to learn more, check out… BARTENDING 101: kzbin.info/aero/PLC6lnUHH0orsbC5rgHtMag0GRqL5cXSe2 HOW TO GET A BARTENDING JOB: kzbin.info/aero/PLC6lnUHH0oruHMYUdftsQMH8G5Fcpt_d4 COCKTAIL DRINK RECIPES: kzbin.info/aero/PLC6lnUHH0orsLD9Z0TuneA23DBzPumDHF AFTER YOU GET THE JOB - WORKING BARTENDER TIPS: kzbin.info/aero/PLC6lnUHH0orux-zkw87YVLhKvnM1FUYE7 ALCOHOL 101: kzbin.info/aero/PLC6lnUHH0ort6dSDtOi6fl_Nkwa-4Qpwx SHOT DRINK RECIPES: kzbin.info/aero/PLC6lnUHH0orsWSk0MnWFlZ1uzBUYCh1Vv BARTENDER INTERVIEWS - ADVICE FROM WORKING PROS: kzbin.info/aero/PLC6lnUHH0orvTP6qPwuaFCqMJ_VDc58vV

[@cobrafitness3701]

Awesome!!! Had my first bar shift today ever & you helped me more than you can imagine!! I looked like a pro thanks so much!!!

[@nicholaiscottman8428]

Cobra Fitness hows your bartending career going so far bud?

[@ismetulamrajaa]

@@nicholaiscottman8428 he quit. moving to retailing job. hahaha

[@ATXrollerblader]

Skateboard at 8:33! haha Fantastic video, man. I work at two different bars in Austin and your tutorials have helped me out more than any others online. The little tricks for remembering cocktails have my coworkers run up to me during busy shifts asking things like, "What's in a stone sour?" or "What the hell is a Rob Roy??" and 99% of the time I have the answer. Thanks for watching out for the rest of us with real world bartending knowledge!

[@ZanicaKnight]

This was a perfect rundown of setting up. You're the best, man!

[@crhasty12]

Hey Jason, would you ever consider making a video talking about the pros and cons of working at particular types of bars? (e.g. a bar/restaurant location, a restaurant/club location, an only bar location, or hotel bar, etc.) As an aside, I've been a long-time viewer of your videos and they have benefitted me GREATLY. I am a student in Florida and used information I learned from your videos (in addition to an initial barback job) to become a full-time bartender at a Hilton Garden Inn. The importance of your videos in my development as a bartender cannot be overstated. Thanks for doing what you do!

[@BartendingPro]

Sorry the super lag reply and revival of an old comment but I appreciate it... i wish i had more time to answer everyone, and your situation is why I grind away at this channel.

[@thihatun8465]

This is brilliant man! Appreciate for your effort in this video. Keep it up mate 👍

[@nicoleb227]

Dude thank you!!! I feel so much confidence heading into my first bartender job!

[@frannyd1217]

Just found your videos and they are exactly what I’ve been looking for! Thank you!

[@sorryforbatenglish]

I had a job at a bar for 9 months, before I realized I kinda hate it. I know it wasn't the bars' fault, since I tried 2 very different ones. But still, it was an experience worth making. So thank you for preparing me with some basic knowledge. Even tho I quit, this video was pretty interesting.

[@BartendingPro]

+Adrian Moment, I feel you...this industry can be very challenging for a variety of reasons, and it's definitely not for everyone. I applaud your foresight and having the courage to get out if it sucked!

[@johnnyvolvox2932]

Glad to see you back!!!! Make more videos they are good!!

[@MrSchmuff]

good to have you back man! hoping for some more nice stuff soon :D

[@joshuaespinoza2567]

Thank you for a great overview of what I'll be expecting when hired soon.

[@xiomanaxoxoxo3212]

great video. thanks for taking out the time to do this for others.

[@vasacsl63]

How much $$$ is needed to start a bar? Behind the counter equipment,furniture,stock of liquor,cash for wages.. not counting liquor license cost and rent.

[@freki9420]

If you want a good bar probably around 100 thousand

[@victormanuel9868]

I found this to be very helpful. Thank you!

[@IssaTribe]

Thanks man! For taking time 🙌🏾 thank you

[@smartgirlnyc]

Love your concise delivery of information, do you have any videos about how to make sweet and sour mix and simple syrup? Also on the liquor/liquid to ice ratio for frozen drinks...

[@carlycruise]

Welcome back, thought you hit mega millions and moved to cabo

[@clarkwashington112]

I’m the main trainer at my bar and I just learned that this video made me basically obsolete 7 years ago

[@VitorSaldivar]

Thank you! It was just what I was looking for.

[@kyliekayedelacerna4072]

Love this video💞 planning to put up a bistro

[@melaniexoxo]

Super helpful. Who is it that keeps track of the actual inventory of alcohol etc and orders it?

[@BartendingPro]

Generally the bar manager, but depends on the establishment, sometimes it's us!

[@brofights3138]

How do you make enough ice for around 15 people at home. Buying ice is really expensive in Germany

[@IanH12]

thought you fell off the planet? hah. loved the vid. is there Any way you could do a video showing you actually working at the bar serving people? like what and how you do things? I'm trying to get into bartending and would like to see how people actually do it from their perpestive?

[@BartendingPro]

+pballa321123 Thanks for the idea, however let me say, it would be MUCH easier to point you to any type of bar or establishment you're interested in and tell you to go in, sit down, have a beer or two and observe. Do this for every variety of bar you're interested in. Not to poo poo your idea, but that would be more beneficial for you, or anyone else because you'll also be able to feel the energy of it all. Besides, I've already tried, and my bar is too dark, footage isn't that great. If you pay close attention, you can see a couple of the clips in the channel trailer.

[@joshuaespinoza2567]

Yah, maybe the frequent offers of hand jobs! That'll be great. Thanks in advance;)

[@sazhaea]

loved this

[@YokoshimaSTAR]

Hope you find this question and answer it asap. I'm a beginner in Bar tendering. I don't wish to get into a course for making drinks, but I've done an RSA. Could I learn about the drinks by a trainee period when I find myself my first job?

[@BartendingPro]

Hi! Go check out these playlists I have, they will help you get started: Drink recipes: kzbin.info/aero/PLC6lnUHH0orsLD9Z0TuneA23DBzPumDHF Dive Bar Recipes: kzbin.info/aero/PLC6lnUHH0orvd1_DHS0JFPa2-orRyFcp8 Shots/shooters: kzbin.info/aero/PLC6lnUHH0orsWSk0MnWFlZ1uzBUYCh1Vv About Alcohol: kzbin.info/aero/PLC6lnUHH0ort6dSDtOi6fl_Nkwa-4Qpwx Bartending Basics: kzbin.info/aero/PLC6lnUHH0orsbC5rgHtMag0GRqL5cXSe2 Working Bartender tips: kzbin.info/aero/PLC6lnUHH0orux-zkw87YVLhKvnM1FUYE7 How to Get a Job: kzbin.info/aero/PLC6lnUHH0oruHMYUdftsQMH8G5Fcpt_d4

[@skylarvsg]

I learned alot from your channel when I first started bartending but it kills me that you put your bar mats backwards :( Do you need to know you have Avion or does the customer?

[@BartendingPro]

Haha, that's a weird thing to obsess about. I like it!

[@stephensclater2812]

for anyone who is integrated tips and tops both are supposed to be good for 3 years

[@libiaalarconalarcon]

Gracias, thanks so useful information

[@michaelfrancistandog2471]

Why you put the Ice First?

[@Chaz_NFQ]

POV = genius. Let’s it sink in better. Mind: what am I supposed to be doing rn? POV video: THIS

[@BartendingPro]

😂

[@coolcutsgal2]

Jason you still at the Mexican restaurant in SoCal?

[@BartendingPro]

Yes!

[@Dana-ml7sy]

Just as well you have so many rubber mats to cover the dreadful counter top!

[@geryfesalvo3903]

7:07 "cat-chup" lol

[@anraiduine1483]

actually the original spelling for Ketchip is Catsup

[@vernoncardozo2214]

Which restaurant is this

[@deyan.chilov]

Thanks a lot man !

[@deepakarya7929]

Thanks

[@Zack-kn8uy]

As some one who line cleans, I wish bartenders would clean their work space. I've seen some really gross stuff and lines 😷😷😷😷

[@bobchief3414]

I didn't know about knocking the ice down

[@TheBakaoBakao]

What's took you so long?

[@chrispitts4208]

you leave your soda gun in your ice bath that has ice that goes in people's drinks? BAAAAaaadddd!

[@AllanCox7]

On an average day how long does this set up normally take you? The bar I work at has a similar layout and routine, just trying to gauge the time difference.

[@BartendingPro]

About 1 hour for opening duties is pretty standard.

[@NileshKantak]

Thank you. :)

[@barryseaworth]

A new video :0

[@BartendingPro]

+barryseaworth I know! This guy needs to get on it more often! ;)

[@carlossaucedo8019]

Que fea barra

[@kellydonahue762]

Aside from the numerous Board of Health violations....the worst thing I saw was, putting ALL of your bar mats backwards. Are you trying to promote to the customer or yourself? That shit drives me crazy!

[@barjormistry6031]

m

[@BartendingPro]

MMmmmmmm