Gordon Ramsay Chews Out A Waiter

[@whitediamond000]

"Who knows"? Fuck Knows. Fantastic line.

[@hunman21]

Lmao agreed. So unnecessary to call him an asshole before walking away, but that's Gordon.

[@SirIkeMedia]

At first I thought he said "blue pasta".

[@setsers1]

*B L U E P A S T A*

[@grootgroot2759]

SHIT

[@ternak001]

plaster. brits call bandaids a different name

[@gauravaryal4015]

Haha me too 😜🤣

[@aliciaanderson873]

Just a likea mama smurf usta make!

[@62202ify]

Chef Ramsay is tougher in his own resturant then Hell's Kitchen, so on his show he's actually being NICE!

[@alexh7520]

It was actually this series called "boiling point" in England that got him to become so popular. This as well as another show called "britains most horrible bosses." He was far more abusive to his staff as well if you watch it.

[@samanthagwinn2830]

Are you nuts, if anyone talked to me like that they would be on their back staring at the dark.

[@tkm9021]

Well hell's kitchen is his own restaurant and he's looking for someone to manage one of his other restaurants so I believe he's equally tougher

[@nigerianojenet6295]

@@samanthagwinn2830 That is “Cap”

[@kimbaldun]

@@samanthagwinn2830 Yeah except you can't cook

[@iangow-robinson9671]

just to clarify blue plasters are used by those who are prepping and making food, skin coloured or white plasters are for those who are for waiters and runners. if a plaster gets into the food from the waiter one it will be on top and two messing about with the food is not his job his hands and sleeves should never go over the plates.

[@hammerhiem75]

***** I think it says alot about the people who rate restaurants that they are more interested in the colour of a plaster than the quality of the food.

[@thomasbaykee5095]

thanks for the explanation, explains his fury

[@jordandavock3526]

+Ian Gow-Robinson I wonder how many people have commented on this going on about the colour of the plaster who also work in the kitchen... Glad to see one person here remembers health and safety

[@cmeflywva]

Thanks to everyone for explaining this situation to us. In my opinion his anger is justified. I'm sure those stars aren't easily gained but can be easily lost.

[@SpaghettiToaster]

hammerhiem75 Except they don't and nobody ever said they did dumbass

[@OinkYouDie]

That's how you get Michelin stars. It's all in the details.

[@mkerimi]

has nothing to do with fucking michelin stars.It has to do with not allowing your own staff to take the fucking piss.

[@johnman9386]

OinkYouDie I heard that they were to choose between another resstaurant and Gordon's and all the other restaurant's waiter wear blue plasters so they gave the michelin stars to gordon's and they burned down the other restaurant.

[@HeavySandvichGuy1]

Sascomer Random " not allowing your own staff to take the fucking piss", so you could get/not lose michelin stars

[@rahulk2633]

@@johnman9386 is that sarcasm or did that really happen?

[@B1astFriend]

he could simply just asked to change the band aid. and not bully him in front of everybody

[@Icey-wq7ue]

Gordon is so sweet and kind with his words. The way “big French eyes” rolls off his tongue is almost flirtatious. Ugh

[@LordArbiterThermite]

Uh huh

[@ibytepopsicles2312]

Lol

[@supercal3944]

He’s racist

[@char_shine]

@@supercal3944 you dont know what racism is. This man is not disadvantaged by his "big french eyes" lmao

[@supercal3944]

@@char_shine shut up white boy

[@MathiasWesterlund]

others have clearified this already but people have missed that so i will aswell. Blue plasters are only for the back of house (For example Cooks) and NOT the waiters. The waiters are to use plasters that fits with the dresscode. In this case a white or a beige one. The people handling the food directly have blue ones to see if it has come off while handling the food hence contaminating the food. Waiters are NEVER to directly touch the food itself only the edge of the plate wich is why they are excempt. Blue is ONLY when handling the food DIRECTLY.

[@celticguy197531]

Mathias Westerlund you are so wrong, all food handlers must wear blue plasters, even if they are back of house and front of house since they are handling food directly or indirectly there is no difference in the eyes of the law, and whoever told you that is so wrong

[@MathiasWesterlund]

paul morrison you do understand it's different for different countries right?

[@celticguy197531]

yes but this was filmed in Britain and that is the law here

[@BigJonas7]

Mathias Westerlund what a joke... These rules are for snob strange idiots. Get real and fuck ramsay for his weirdness

[@OheyBro]

Mathias Westerlund Why should people be handling food with band aids on in the first place? Seems like a contaminate even if it doesn't fall off

[@DavidSedano]

That light makes Gordon even more menacing

[@WhatAreYouBuyen]

open your big french eyes!

[@justinbois1993]

Sooo funny

[@ValentinHarbinger]

Only if he was brown. But he's white, so apparently it's okay to be racist.

[@FancyFramePictures]

He only called him french which he is. "open your big nigerian eyes" does not really sound that offensive either

[@illusory5027]

@@ValentinHarbinger I don’t give a fuck how long ago this comment was made, that comment made no fucking sense and just proves how much of a fucking idiot you are

[@AP-jg1sb]

thats British people for you. xenophobic af but also politically correct with certain cherry picked minorities

[@TheArsenalMan125]

id actually pay for gordon ramsay to roast me

[@toroduro7170]

Lol me too

[@TheEnergizer94]

You are weird fellas

[@TheArsenalMan125]

@juiceboxer100 what did he say?

[@RaynmanPlays]

Oh ye gods, you're one of _those._

[@HarryFrost-qu8th]

Make sure you get two pieces of bread too.

[@kmmz4445]

this is understandable in the context of the situation. Gordon had poured his entire savings and gotten a risky loan to start the restaurant in this video. this video is actually from their opening night. Not to mention the fans in the kitchen broke, bringing the temperature up to 132 degrees. Of course he’s hard on the people in the kitchen because Gordon’s financial stability was directly tied to the success of this restaurant. I’m glad it worked out for him in the end

[@kuroko2951]

@@yumyumishappy1934 ur parents must bd very proud of you

[@burntsouffle]

@@kuroko2951 probably nigga

[@yumyumishappy1934]

@@kuroko2951 Afraid not nigga.

[@boxero415]

Lol I’m calling bs

[@syunafrost351]

Ur full of it if any other restaurant owner did this u would be holding a pitchfork, it's cuz it's ramsay u give him a pass he is famous for being mean to his employees it's obviously not acceptable majority of chefs don't work in this kind of environment but he can get away with it cuz of his success and his status.

[@animemanj]

"How about opening your big French eyes" might be one of the funniest things I've ever heard.

[@Caenei]

"smart, immaculate, and a fucking blue plaster.... *SHIT*"

[@mintybadger1238]

When I worked in hospitality I was told to wear a blue plaster so the customer could tell if it fell into their food

[@samwarren3398]

Mainly only if you work in the kitchen preparing the food or around the food

[@danduarte071]

how the fuck were you holding plates to able to end up with your plaster in someones food?

[@mintybadger1238]

@@danduarte071 idk ask them they made the rules 🤷‍♂️

[@makaylawaters2568]

I just did orientation yesterday and the videos said blue bandaids are only for cooks and BOH, FOH should wear skin color bandaids

[@mintybadger1238]

@@makaylawaters2568 that’s what I thought at first but didn’t want to argue with the chef cos he was a scary fucker

[@salvadormazal2105]

0:06 - first time I've ever heard Chef Ramsey's Scottish accent.

[@ctfcNIG]

uhhh what are you talking about

[@salvadormazal2105]

He's Scottish but speaks with an impeccable English accent. For that one second though, his old Scottish accent came out.

[@ctfcNIG]

+Carlos Mazal didnt hear it like at all mate... i tried for ya though....

[@iTzAdamD]

Listen to the R sounds in "plaster" and "room". There is a slight roll of the tongue. Also when he says "room" there is emphasis on the ooo sound.

[@jez9999]

He doesn't sound at all Scottish.

[@redmanofdoom937]

He still has 14 michelin stars, including his flagship 3 michelin star restaurant in London. His maximum was 15, so he's only ever lost 1 star.

[@takger]

He's lost many since...

[@MisoraRyuu0921]

@@takger How much does he have now?

[@QYXP]

@@MisoraRyuu0921 currently 7 stars, including 3 stars at his flagship restaurant which he's held for about 20 years

[@MunchyHam]

@@QYXP He's no longer involved in the running of the restaurant. Pretty sure he handed it over and just has a license agreement now

[@rdu239]

I believe as of 2021, he holds 7 stars

[@crimsonsoul4]

I would be mad too if i walked into an apple store and the IT guy had a black shirt.

[@that_guy_pal]

crimsonsoul4 who cares tho??

[@kristiancerni4882]

crimsonsoul4 thats racist

[@nationofpigs485]

@@kristiancerni4882 yeah man, I love the black shirts- oh wait..

[@favianpliego559]

@@kristiancerni4882 WHAT 😂

[@nico-ml9rh]

@@kristiancerni4882 but how?

[@thatguy-uy8if]

...Gordon Ramsay smiles upon the tears of the waiter ...he grows stronger now ...

[@Siarzone]

I work in a restaurant - blue plasters are required by food safety standards as blue is the only colour that food does not have naturally, so it's easy to spot if the plaster falls into the food for whatever reason and someone doesn't eat an old plaster. Same goes for other things, i.e blue rubber bands etc

[@GalleryOfChameleon]

+Siar Games blueberries

[@Siarzone]

light blue then :)

[@Ukranianolo]

SHIT!

[@iamthe1whowillbringpeace316]

Man he is the sort of guy to go after you in the toilet to check how much toilet paper your using

[@vrldf8181]

Read the long comment that was written 6 years ago with a few hundred likes. That explains Gordon's anger.

[@locky244]

If people want to get a more real sense of what Gordon looks like angry, people should watch boiling point instead of Americanised Hell’s Kitchen

[@Ironjagg]

if it was a white band-aid then he'd be like 'why does that guy have a white pasta..go find a blue pasta'

[@KultrunAus]

No the blue plasters are for the chefs and back of house so that they can see where the plaster is on their hand and see if it has come off.

[@celticguy197531]

Kultrun blue plasters are for all food handlers no matter if they are chefs/bar people and food servers there is no difference

[@KultrunAus]

ill difference my fist into your face

[@KultrunAus]

blue plasters in a high end restaurant look dumb as shit on a waiter, your local pub might not give a shit though who knows.

[@celticguy197531]

but it is the law in Britain no excuses

[@csabierdos3720]

Actually you are supposed to use blue plaster but only if you are working in the kitchen. The reason for it is,that if it comes off your hand while cooking,you can find them in the food. If you are a waiter, the blue plaster rule doesnt concern you,because you are not touching food by any means, you are just serving it on a plate.

[@chronicism]

ye

[@TheLatchford]

Open wound whilst serving? What establishment do you work in? Fucking animal,if your served my meal with a gaping uncovered cut,i would hit the roof.Disgusting!!!!.

[@chronicism]

andrew latchford he obviously meant servers use normal skin coloured plasters. You didnt catch on?

[@SIRXNZ]

@@TheLatchford You poor soul

[@UrBaNMCPaladinZ]

@@TheLatchford you just went from a nutjob to a nutcareer.

[@michelstronguin6974]

So long as its under the law, Ramsay has the right to run his business the way he wants to. Just like waiters have the right to choose whether they wish to work there or not.

[@TheSlayerDiary]

I'm guessing it's a little different in that area. In my area though, the standard IS to wear a blue bandaid as opposed to a white bandaid (for both chefs and waiters) as it's easier to see should it ever fall off into food, or onto a prepping area, and so it's easily identifiable as having come from a staff member considering no one else really wears blue ones.

[@imyinc]

You don't understand how prestige this restaurant is, no mistakes therefore there is no need to make these precautions.

[@Daredhnu]

+isa chambers it doesn't matter how prestigious a restaurant is, mistakes happen everywhere so precautions should always be taken, those blue bandaides are mandated where i live for people working in the food service/industry.

[@Penno_GV]

+Daredhnu If he was a chef I would understand, but he isn't he's a waiter who delivers food to tables and the only way the plaster would fall onto the plates would be if he was handling them wrong for example he puts his thumb on the top side of the plate or in the food itself.

[@Daredhnu]

TheUknownGodz true but that could still happen, like i said, people make mistakes.

[@bohenmerchant1]

If I saw any plaster/band aid in my food it would put me off eating

[@juliananderson4219]

I changed the title from chews to eats and i got chef ramsey eats out waiter...way to go chef.

[@pawelgatorade]

blu plasta

[@Oscar-og8hw]

'Smart, immaculate and a fucking blue plaster... SHIT'

[@eliarmosaferi2033]

You do realize he's more than just the chef, right? He's the guy that runs the place.

[@scotthutchinson6211]

"Who knows, fuck knows, Gold star, arse hole" am dead !!

[@kmitek321]

no wonder he went off singing for Coldplay after that

[@dolphinsarebetterthanpeopl9758]

When you tryyy your best but you don’t succeeeeeed

[@stewiegriffin12341]

In an alternate universe: Gordon: Would you please go get a white plaster? The blue stands out too much and looks unprofessional. Waiter: Sure. Gordon: Ok thanks.

[@aMondia]

Um, I've been told to use a very visible plaster if I need to use one while working with foods, so that the customer can clearly see it...

[@arkatoz]

Yes, for cooks, waiters do not touch the food, only carry the plates and take orders.

[@harrymedlicott6696]

The reason a blue plaster is used is because it has a metal strip in it and in some restaurants they have a metal detector to check for the plasters. Its is also extremely visible

[@tone1332]

In boiling point he isn’t nearly as loud as now adays, but the passion is the same, he actually seems more pissed in this, just less loud

[@kjd-s5b]

If anything, I think he’s a lot meaner here than in Hell’s Kitchen.

[@olivol5338]

the first clip of him looks so intimidating

[@noncookiecutter6753]

Smart immaculate and fucking blue plaster… SHHHIITTTT

[@4besideyouintime]

weird. when i worked at a restaurant we were required to wear blue bandaids to make sure it was noticeable if it happened to fall somewhere (for example, the food)

[@Ryansilver-w7z]

I’d pay Ramsey to let me work for him. They experience alone Is godly

[@play-it-up1351]

from 0:04 to 0:10 Gordon's face is priceless

[@JARG0195]

Hannibal Lecter's face mode. XD

[@Dracotonis]

Bulldog :)

[@setsers1]

@@JARG0195 xD

[@TreyDZd]

Unga bunga

[@P1ercedGh0ul]

I thought the title said "Gordon Ramsay chews out water"

[@gome666]

The reason you wear a blue plaster is so you can see if it falls off, specifically on a plate of food, Ramsey should know this and he's being much too harsh, probably for the cameras

[@KDSMajor]

You quite cleary have no idea what you are talking about... cooks where blue plasters, not waiters.

[@gome666]

And yet I am a waiter, albeit in a pub not a fine dining restaurant, so the procedure may be different. Considering I've been with the chain I work for for more than 4 years I'd say I have a pretty decent idea of what I'm talking about.

[@brianb7943]

I played the game once, geez you seriously think that working at a pub is the same as working at a michelin star restaurant? you know, food can only go so far, so the reason these places have michelin stars is because of the presentation of the food, which includes the waiters, the establishment itself, the cutlery, and any other aspect that would make the experience a more enjoyable one. one waiter with a blue plaster is a potential bad mark on the overall presentation of the food, and I doubt any owner of a michelin star establishment would just overlook even the slightest error.

[@adammills8612]

Yes, because if I ate somewhere where the waiter wore a blue plaster, I'd never eat there again :-S

[@samuelgreenrod1812]

Maybe it wouldnt be such an exaggeration but many people might find it distasteful and odd that there be such perfection everywhere other than on the one guy who gives you the food. Ramsay wants perfection

[@samuelgreenrod1812]

Joshua Rumble Well thats a bit silly for the top restaurants isnt it

[@samuelgreenrod1812]

Joshua Rumble I don't casre about a blue plaster, but a 3 michelin star chef might?

[@samuelgreenrod1812]

Joshua Rumble Yes, and I am saying it is a stupid law.

[@KDSMajor]

Blue plasters are for cooks only...

[@geoffrey-rf7pg]

We all know the real problem is the plaster was fucking raw.

[@DarwinDing]

if the plaster gets in the food you have many many many other things to worry about

[@geert574]

Moments later: a blue pasta arrives at the pass and Gordon explodes with rage

[@yumyumishappy1934]

You're funny nigga

[@prodbyxanderjohan]

"A fucking blue plaster... *SHIT!* "

[@Joelitoo]

to minutes into dinner service and he gives that look 0:03 lol

[@williamlim5234]

I always thought Gordon is scarier in Hell's Kitchen but when i saw this and the documentary, i have a second thought

[@September2004]

To be honest, if I was a customer, I don't know if I would think anything of the blue plaster. Fuchsia, maybe, or maybe one with rubber duckies, but blue?

[@naterk9460]

Your work guidelines tell you to wear a white thingy, you wear the white thingy, not some blue thingy.

[@nanifiqueyt]

What's with the plaster, blue is a lot easier to find when you lose it.

[@harrypattinson7716]

working as a waiter, I've always been told to wear a blue plaster. As it shows the customers that you have a plaster if it does come off on a plate it can be easily seen and sorted out a new one before going out to the customers where as if its white and you serve food with a white clear plaster then the customer will complain.

[@Angryification]

Isn't it because of if it falls into someone's food by accident, they can spot it easily before someone eats it?

[@nickmc1142]

Why not just tell him to go and buy a different plaster instead of wasting time berating him.

[@johnman9386]

Oh my god this has to be the most ridiculous video allong with the most ridiculous comment section on youtube.People here actually defend Gordon Ramsey for getting mad over the color of a plaster.What the hell happened to the world??

[@SwissMarksman]

You've probably never worked with BoH or Chefs in general. Especially in that fucking price range of a Restaurant. Trust me, the experience is familiar with this shit.

[@L1am21]

yeah but gordon has never looked smart in his life right ugly greasy bastard.

[@Azaion91]

BoH?

[@CyberOrion]

You gotta understand how difficult it is to raise a kitchen. Ramsay is just showing what it's like.

[@scfc1015]

Tbf i agree with the waiter, if a white plaster comes off in rice ya might not see it, blue plasters are blue so you can see shit like that

[@lawzychips]

Blue band-aids are made specially for food establishments so they are highly visible if found in food...

[@venomf0]

Arkonent for the chefs! not the front of house staff

[@SIRXNZ]

Yeah that's if ya work in the kitchen

[@xxJOHNLIKESPIExx]

is it only waiters that have to wear white plasters, i work at a stadium and if anyone gets a cut they have to wear a blue plaster so its clearly visible so people know its covered.

[@mikebiketrike]

Yup, I'm beginning to notice this as well :P

[@B1astFriend]

yo everybody behind gordon is like ooooh shit looks who is in trouble now!

[@gamecargo8115]

All these people bitching "Fuck off Ramsay, if he spoke to me like that I'd punch him, blah blah blah" you obviously know nothing about Michelin star restaurants. Gordon is angry because it's a 5 star restaurant, and from that, customers expect the restaurant to be nothing but perfect. Therefore if they see the bright blue plaster on the waiter's hand, it'll look terrible for the restaurant's reputation. A white plaster wouldn't be as noticeable as a blue one.

[@SuperKoreanzombie]

Do 5 star Michelin restaurants routinely serve food that is personally spit shined by the chef himself? Why is it I've seen Gordon use his own spit to wipe down a customer's plate? The quest for perfection is really high with Gordon

[@ythsh]

+Footballfan 3 star is the highest level of michelin standards... wtf 5 stars lol

[@Sandman-zg4rj]

+Footballfan . Comment only if you actually have experience working in a upper class restaurant. you still dont act that way. see how marco behaves, relaxed, and he is the only chef to receive 3 michelin stars twice, . Gordon falsly shows that you have to be hard arse and the restaurant to be stressed and difficult working enviroment.

[@moriellymoproblems7842]

+Sandman Are you fucking kidding me? Do you know who mentored Gordon Ramsay? It was Marco Pierre White, who is a notorious hard arse.

[@Sandman-zg4rj]

Ahsan Ali do you know him personally? Gordons shows missrepresents the whole chef kitchen world. It does not have to be a hard arse, loud, nor does it have to be a very chaotic stressed enviroment to be a successful kitchen. Alot of people who watch his shows act as if they know what it is like to work in a kitchen, as if they have lived it.

[@Metadeth1997]

Ramsey is the only guy that can become this fucking mad because of a stupid plaster lol xD

[@Metadeth1997]

I guess you are right hehe

[@nitecorepd2230]

thats cuz u dont have a fucking restaurant moron. so just chill with ur mcdonalds.

[@Metadeth1997]

^such mad very rage

[@andrewhealey60]

I'm not 100% sure but nowadays I think coloured bandaids are preferred in restaurants/cafes as they are more noticeable, so if one were to fall off into the food or any surface where the food will be handled it would be spotted.

[@dontdothngs]

Not on a waiter though, especially one who wears a full suit like that

[@andrewhealey60]

Nah pretty sure it applies for everyone

[@yolandasquatpump8865]

Andrew McManus nah it doesn't apply to everyone only people involved with the food preparation

[@andrewhealey60]

Why? Because I'm right? ;)

[@chutney4208]

That's for the chef's asshat.

[@Kuromitsu7]

I thought the title said "Gordon Ramsay Chews Out A Water"

[@meffix193]

I don't get it, in Belgium you need to have a blue one if you work in a restaurant and you cut yourself or anything

[@GhostofRhurValley]

For Gordon its 1812 every year and he lets those Frenchies know it.

[@WadeWilson-]

Waiter comes back later with a yellow one.

[@moim1280]

0:05 nightmare fuel

[@bhanurujnapanurak6174]

Damn... even a waiter got chewed out that much. The cook/chef must got like a tenfold of this

[@vMaXxFuZz]

well blue plasters are the standard for most food establishments , makes them easily recognizable if they were to fall off into food. though i agree, for a waiter, it seems a little off presentation wise

[@nathanhazlett2537]

Those who defend bullies ARE bullies.

[@deathbunnymacfunshine6913]

oh no. a blue plaster. hide your children

[@cosmicbrah8669]

+DEATHBUNNY MACFUNSHINE It's a 5 star restaurant and the food would be really expensive so a blue plaster isnt good for reputation

[@BusinessMan4050]

As I waiter, you are trying to be discrete, and only be seen when you are needed. A blue plaster is not discrete.

[@BlameSocietyBSP]

Isn't the point to have a blue plaster encase it goes in the food and so is easily visible? Or does basic health and safety not apply because it's a higher end restaurant?

[@emmyt8785]

Where I'm from the blue ones are made for people with a latex allergy, so that people can use one if they have a sensitivity to latex.

[@ellisdee982]

Should've be called *"Gordon Cries when waiter wears bandaid.*"

[@Zeratchi]

Finally, someone with some common sense. But really, if we take this episode just to be specific, then we aren't talking about some regular restaurant on the end of the street. This is a two Michelin star restaurant aiming for the third one, and there are certain expectations to the crew that works there. The "Lets do it better next time!" is not an option. A lot of people does not realize that. Then again, those who believe in nursing failure will never be on the same level as Gordon.

[@merdo_46]

if i ever worked with ramsay id probably end up fighting him lol

[@i3l4ckskillzz79]

Never start a physical fight with Gordon ramsay he will kill you 🤣

[@GeneralCheezyPr0ductionz]

The man knows how to cut a chicken with a blindfold and works in a kitchen with countless knifes . Get the fuck out of here

[@H.K.5]

@@GeneralCheezyPr0ductionz Who the hell are you to swear at someone behind a keyboard like that? You're nothing but a coward mate.

[@cocob0l0]

@@H.K.5 People swear online all the time. Get over yourself snowflake

[@H.K.5]

@@cocob0l0 That doesn't mean it's appropriate. Mind your own business.

[@blackksabbath]

Ramsey always goes hard on the frenchies.

[@steventheron1165]

You legend, Ramsay!

[@matthewnguyen1544]

Can someone explain to me what’s wrong with wearing blue plasters ?

[@ketaminehuffer]

My man just got a paper cut

[@BORISVERO]

When he threw in the "asshole" I lost it !! Fuckin great!!

[@Shesnotsosouthern]

This was overkill and incredibly dehumanizing.... when the only one offended by a blue bandaid is the overbearing asshole pushing the food through the service window, I'd say, someone needs to check themselves... and in this case, it's certainly not the server.

[@kylosun]

Gordon Ramsay:"and a fucking blue plaster. SHIT" Hahahahah man is mental

[@inscrutablemungus4143]

Yeah, not a good look Gordon. You can always judge the character of a man by the way he treats his subordinates. Especially in front of a TV camera. Literally all the poor guy did was get a blue band-aid. And apparently that was enough for Gordon to stop concentrating on the service just to chew the man out for 10 minutes. I honestly don't buy the 'competitive industry' excuse. Grow up, a lot of people work in competitive professions without needing to yell at their subordinates for a minor issue. Nobody's dying. It's just food, chill out. If Michelin cares about something this minor, screw them.

[@Terrified_Monkey]

I Know I'm not the only one who thought that it said "Gordon Ramsay chews out water"

[@shanewhite4816]

Why does it matter what colour plaster you wear? The colour shouldn't matter as long as it's doing it's job. This is going too far even for gordons standards

[@maxb9547]

To look more presentable I assume, he doesn't want a single flaw and they would be judged very strictly

[@Dream1ng]

i will never wear a blue bandaid again.

[@Nerflover10097]

Plasters? Oh, bandaids.

[@TheMarlinspike]

+Nerflover10097 Plasters

[@Nerflover10097]

Actually an arrogant Canadian kid. Eh?

[@hannahheal354]

over here they're called plasters. respect the culture.

[@Nerflover10097]

"ELLO GOV'NA!' Like that?

[@hannahheal354]

Ummm.... yes?

[@QuikVidGuy]

now what if someone's eating white rice of a pork chop? What good is that white plaster now, Gordo?

[@user-lx9jm1wo3h]

What is a plaster anyways? a bandaid?

[@kawrno5396]

What's wrong with blue plasters? What's the difference between white and blue plasters?

[@CrescentoAngelo]

he feels blue plasters draw unnecessary attention

[@kawrno5396]

Fervently Is there any kind of formal code of wearing plasters?

[@ven9553]

In the kitchen it's used for spotting bandaids in food. In the Dining room I believe it was just too flashy and could put people off eating if that's the first thing they saw.

[@beybreado]

Whats wrong with blue pasta?

[@pg911a5]

is plaster the british term for band-aid? thats what it looks like but i'm not positive.

[@mWAZLIB]

he has 12 stars currently actually.

[@Angryification]

Exactly. That's why blue plasters are used.

[@duncanf92]

the waiters shouldn't be putting their hands in the food...

[@davidroberts2837]

Chews out a waiter. Couldn’t of come up with a title that makes sense

[@ternak001]

“Two minutes? Gold star.... Whatever, asshole”