Gordon Ramsay Cooks Up A Fresh Nordic Salmon Breakfast | Scrambled

Inspired by his trip to Iceland on Gordon Ramsay: Uncharted, Gordon is cooking up a hot smoked salmon with an Nordic inspired scrambled eggs. And if it's summer in Finland or Iceland, there's guaranteed to be some bad weather!
Catch Uncharted on Disney+ or here: www.nationalgeographic.com/tv...
Full Recipe: www.gordonramsay.com/gr/recip...
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[@merdufer]

"If I chop them now they'll blow away, so chop the chives as you need them." A very useful tip for the next time I cook scramble eggs outdoors against a 45 knots wind.

[@dylangraham5712]

😂😂

[@CloudOFmichael]

i’m cryingggg 💀

[@ramit_arko]

45 knots!!! dude, you are the one who's gonna blown way xD

[@merdufer]

@@ramit_arko It's an exaggeration for comic effect haha.

[@kary2708]

😂😂😂

[@TheRealGuywithoutaMustache]

By "touch of butter" he meant all the butter you can touch

[@isaiahgarcia8506]

It was like 4 tbspns

[@BOT-MERC]

You again teach me your ways pls

[@BOT-MERC]

@I care promo

[@thomasyokum1070]

"two shots of vodka"

[@darkwolf6466]

Bruh every single video I watch

[@goldiewalwal]

Gordon: "A touch of butter" *Grabs a truckload* Gordon: "Bewwwwwwt-ful"

[@arne8381]

Beewwshful

[@archangel323118]

I just watched a video of Gordan Ramsay cooking butter with a touch of eggs.

[@davidf3347]

Even by Gordon standards that was a lot of butter

[@z_ed]

I mean, all butter was touched in the addition process. He ain't lying, "a touch of butter"

[@rayqrs8208]

BHRRRAHAHAHAHAHAEEEEHEHEHEHE

[@saoswan6908]

Lol, a touch of eggs for sure! 😅😂

[@Rocky0Road]

Big fail with salmon

[@paid_didnt_win6527]

"Just a touch of butter" - more butter than I normally eat in a week

[@HipHopCantSaveMe]

Seriously lol

[@sheensworld1522]

🤣🤣🤣

[@ipilaitela7115]

Butter is healthy and nutritious.

[@TheCombatmedicramble]

My thoughts exactly. HaHa

[@mihayy2000]

Not to mention the cream... to be fair, in cold climates ppl tend to consume products with a high level of fats: salmon, eggs, cream and butter all contain lots of fat

[@RafalBorowski]

Doctor: Sir, your cholesterol is really high... how much butter do you use each day? Gordon Ramsay: Just a touch

[@hgff69]

Dr: Bid adieu to your carotid

[@allstopblue5717]

So many comments say “there’s a lot of eggs so it’s actually not that much butter”. no. Lol that is a shit ton of butter. Period.

[@yaboyhuntee]

if i had a dollar for every beautiful he said, i’d have enough to buy a “touch of butter”

[@Metrothunder3]

your comment is just a gordon ramsey "touch" underrated!

[@tacoman6485]

What’s the butter for tho?

[@AugustusAsgeir]

@WWEG1WGA samee

[@manuelper]

And 'literally'

[@mr.barnes9342]

It’s so annoying…his eggs look like shit.

[@saturnv2419]

The Gordon Ramsay cooking units: "A touch of butter" "A teaspoon of olive oil" "A pinch of salt".

[@hanjiplayer]

A touch = four finger pinch A teaspoon = quarter cup A pinch = make it snow

[@CanadaBud23]

@@hanjiplayer Right?!

[@sonicdash7067]

Don't forget to let the pan do the work

[@sheepslayer649]

😭💀⚰️

[@ekcman]

When you cook long enough, you can spell out whatever was written on the receipt, but the muscle/taste memory corrects itself anyway.

[@cabooseomar]

Salmon cooking on what appears to be a medieval torture device

[@carbonation9093]

*Nordic* torture device

[@JoeCambo]

Gordon: If I chop the chives now, they'll blow away Me, in my apartment kitchen: Good cooking tip

[@mikaelgilbert4234]

lol

[@pacificbutterdo2326]

Wimbledon final going on Gordon: Wanna see me cook eggs? Me: Yes chef absolutely chef

[@AxxLAfriku]

IT is weird indeed. Everywhere I comment, people tell me how much they love me and my content. Sometimes IT is annoying. But right now, IT would be okay. So say something nice about my content, dear pa

[@alangaming2003]

@I care delete it

[@misterturkturkle]

Who is wimpledon

[@blackhole1315]

@@AxxLAfriku Logan Paul makes better content, and that's saying something

[@beautifulworld7567]

kzbin.info/www/bejne/sHjVgpeZadWheMmp

[@mini9503]

I wonder if Gordon carries that charcoal grill with him everywhere 🤔

[@ericbay70]

“On the heat for 30 seconds” takes it off 5 seconds later lol

[@ejimoforemma6917]

Gordon always putting licked spoons with the clean ones

[@neflesward2727]

I thought I was the only one to notice that. Disgusting

[@levitating_mochi4859]

timestamp ?

[@matystig8580]

@@levitating_mochi4859 3:53

[@levitating_mochi4859]

bruh u right

[@jeffadams4590]

I thought he left it in the pan

[@Gustavo-hy4uj]

It’s 1:30 am and I’m on that Gordon Ramsey binge

[@maxpowers4436]

Some might say after rubbing that Salmon Gordon has Thyme on his hands.

[@itsMrNoble]

You've got thyme on your hands, mate, if anyone does...

[@Shere_13]

Underrated comment

[@randallgrubbs9286]

Or, he is the hands of thyme

[@mandy2917]

“a touch of butter” gives the same energy as “two shots of vodka”

[@humanaesthetic]

Challenge: every time Gordon Ramsay says beautiful, take a shot.

[@aldralee]

We all have alcohol poisoning now.

[@5StarGeneralSweeper]

27 people have died since you posted this comment an hour ago. You're a mad man.

[@beautifulworld7567]

kzbin.info/www/bejne/sHjVgpeZadWheMmt

[@SergioLopezDuarte]

Or “from there”. Lol

[@jankuiper3422]

i tied bu ckan i but tan the cat wend so go whin to eathing it now wit gringers on a vortoi

[@theactualcanadian8300]

“Don’t chop your chives now because they’ll blow away.” Well, Gordon, I’m not cooking my breakfast at the side of a fucking river on the brink of a thunderstorm, so I’ll cut them when I damn well please.

[@hughmungus1235]

And they’ll most likely blow away

[@theactualcanadian8300]

@@hughmungus1235 actually, I’m a professional chef and have been one for 86 years and trained in France, england, America, Australia, Austria, Indonesia, Greenland, El Salvador, Russia, and Ethiopia. You need to dump a gallon of maple syrup on your board and cut the chives in the syrup. They won’t blow away. So. Get learnt.

[@sudershenstinson6307]

🤣🤣🤣🤣

[@hughmungus1235]

@@theactualcanadian8300 learn what a joke is lol

[@kyuhhi3735]

@@hughmungus1235 Learn how to read lol

[@grungemetalhd1668]

Bear: Hangs itself from tree Gordon: Amazing

[@nazirinkhrddn]

Gordon : Let your pan do the work Me : Im still waiting here after a few hours

[@Josh-qq2mx]

When He came to removing the pegs and just said fuck it

[@popcolgate9490]

Is it just my country or the measurement for "touch of" is different in england?

[@misterturkturkle]

Metric touch

[@RafalBorowski]

Naaah... It's fine... It's just the imperial system... don't worry about it ;)

[@florbfnarb7099]

@@misterturkturkle - a kilotouch.

[@aaronying4989]

No. Touch of butter means a huge handful of butter. Lol

[@kennyknows1730]

This was the moment Gordon turned into butter.

[@THCJAYLOW901]

Gordon :“Just a touch of butter” Also Gordon: *4 cubes of butter*

[@i-am-Successful]

Hillarious him.... Gordon Ramsay 👎👎👎👎👎👎👎👎👎

[@luigisantoro8732]

I think he poured in 5 cubes

[@DeathBYDesign666]

It was definitely 5

[@zblock354]

easily half a stick of butter

[@beautifulworld7567]

kzbin.info/www/bejne/sHjVgpeZadWheMmti

[@paulhobbs2467]

His cardiovascular system is like hot damn here we go again boys we a working hard again today... just a touch of butter yeah right 💀

[@kennethz2014]

"A touch of butter." The butter: 🟨🟨🟨

[@i-am-Successful]

🧈🧈🧈🧈🧈🧈🧈

[@jeffcarter8296]

4:47 "Sit that on top" sits besides it.

[@foreignarmani1045]

😂😂

[@user-njyzcip]

Gordon on kitchen nightmare: this stuff is so greasy Gordon on his KZbin channel: just a touch of butter

[@yasithj4160]

Gordan "just a touch of butter", Ramsey

[@Sanchez792]

It's not Gordan, it's Garden

[@UnorthodoxDegeneracy]

Just a little bit of Olevol

[@Sanchez792]

@@UnorthodoxDegeneracy Just a teedy tiny bit

[@Jagger1275]

Drinking game: take a shot every time he says beautiful lol. Me: shot End of video Me: dead.

[@FiXato]

"literally" is also a nice one to drink on. :)

[@AbsoluteBrainScan]

His love for food brings me joy.

[@nolo4133]

*Any other chef cooks this meal* Gordon: eggs are so mushy…

[@hannahgomez7554]

"A touch of butter" = 5 blocks of butter. Got it.

[@briansilberman1199]

Gordon: "Let the pan do the work" Knife: An interloper...?🤨🧐

[@jimmyp410]

"That lightens that load of the scrambled egg!" lmao😂😂

[@ducbui980]

Am i the only one upset with him using a spoon and putting it back ??? 3:55

[@HYP3DSNIP3R]

"God dammit Gordon, now we have to clean the whole thing!" But yeah that was bizarre lmao

[@memelydcatting3049]

I thought i was the only 1

[@marquisbois990]

The smoke was so scared of Gordon it refused to blow away in the wind.

[@pranava5149]

1:03 Gordon Ramsay cleans a bowl and says 'Beautifully done' lol

[@toddogrin3226]

(literally anything) Gordon: "Beautiful."

[@BoneAppleTea]

Wait what? Did Gordon just take a spoon, test taste and put it back into the clean spoons? I didn't know that he was such a savage lol

[@nathanmorgan3647]

haha, I saw that too, wait what? rewind...

[@chadhawks]

I absolutely love this series. Cooking outside takes skill and patience. P.S. I love the bloopers too!!! This is not in the kitchen cooking!!!

[@imfrommanndame]

That lemon literally lifts up that flavour beautifully.

[@rajarshibasu6436]

Random utensil cleaner advertisement: Can clean any utensil with the most stubborn stains. Gordon Ramsay: "Hold my butter"

[@imusingsocialistmedia3014]

Waiting for some local "expert" that couldn't cook to save their own life to say actually this is how you do it.

[@hughmungus1235]

This is not how you cook egg. Amateur

[@allstopblue5717]

I mean if you enjoy ingesting more butter than eggs, have at it.

[@imusingsocialistmedia3014]

@@allstopblue5717 You're the "expert"

[@bblaylk]

Oh man, does that ever look like heaven on a plate! REALLY nice. A perfect lunch outdoors!

[@pinkorblackgrid2461]

“Let the pan do the work” Ramsay: proceeds to stir it vigorously

[@MASTERJJ1995]

4:48 _"Sit that on top"_ *Puts it next to the egg.*

[@peter9910]

"Mistique" lol

[@chillgasm]

I caught that too lol

[@RonM.]

Yeah. You ain't getting away with that one Gordon.

[@HEMAYATC]

What did he actually mean here? Genuinely curious as I don’t know anything about smoking fish.

[@peter9910]

@@HEMAYATC Mesquite, a type of wood common in Texas and used a lot in smoking meats

[@HEMAYATC]

@@peter9910 Thank you!

[@hk78901]

He's absolutely slaughtering that non-stick pan with that spoon

[@stevecunliffe2151]

Probably wont use the pan again. I often wonder if this is common place.

[@Spipas]

Its not a non stick pan. It's iron... you really think gordon is gonna use shitty cancer pans

[@hk78901]

@@Spipas It's clearly a non stick pan.

[@nricz]

@@Spipas he literally scolded someone in Hell’s kitchen for not using a non-stick pan when cooking scallops. Saying that he spends a fortune on non-stick pans.

[@tensai1shounen8]

Professional grade non stick pan is really tough and can withstand metal utensils. Though they can cost up to 500USD, and maybe more. The pan he's using in the video is probably from ScanPan.

[@MatCryz]

Lemon: *exist* Gordon: *That is one most beautiful thing Ive ever seen*

[@chrisleyleonlewisiii9644]

Omg when he said just a touch of butter then threw in all the butter he had on hand I imagine I died laughing 😅this guy is halarious and doesn't even mean to be

[@oweeb5909]

The amount of egg left in that pan could feed everybody in Africa

[@CanadaBud23]

The calories and cholesterol could sustain a nation lol

[@psybin]

Beautiful

[@ShrekCOVEY]

ok dad

[@Dreamyblue101]

Wtf

[@CHarper19]

*S* hrek *I* s *M* y *P* resident

[@Rznyxx]

Ok dad

[@anthonyspearfishingja]

kzbin.info/www/bejne/pYWtYmutj9yMaNU

[@davidbrianheard5457]

New drinking game: drink every time Gordon says "beautiful" 😁

[@RebeIMate]

Great series: "Watch Gordon Ramsay making scrambled eggs in different places"

[@darrellmiller2320]

How is Gordon always out of breath.

[@eternalproductions]

Probably that touch of butter

[@stephanfragiskos4277]

@@eternalproductions LOOOOL

[@hgff69]

@@eternalproductions meanwhile, the cardiovascular surgeon has to deal with long haul bypass.

[@PaulCarterTCM]

I used to not like watching your shows. Now I am absolutely loving your stuff. Such positive language and passion for your craft. I want to be a better home cook and this is really helping 🙏

[@Hud.Alexdavenston]

That's so cheerful with all the winds that keep on a wave and make all of it.

[@kidneyfailure4620]

Gordon: touch of butter *creates a Norwegian butter crisis*

[@diggxdugg]

rumor has it the rest of the salmon is still stuck on the board...

[@connielabdalla9567]

One of the greatest chefs ever ...enjoy watching him on hells kitchen and master chef....Gordon Ramsey can cook his ass off

[@poisonpen37]

Legend has it he still hasn't gotten those dowels out of the fish.

[@thexoxoboyz]

"sit that on top" proceeds to place it next to the eggs

[@hhattonaom9729]

gordon ramsay is one of those rare people you wish would live forever

[@Sliqz7]

who ever reads this i hope your family gets blessed and good luck in life

[@DiegoRodriguez-ob1nq]

He got done with the main mission now hes just doing side quests

[@cebozzz]

Gordon: cooks food The music: THECHICKENISONFIRE

[@alteregos8949]

Put a touch of butter “Drops 5 tablespoons of butter in” 🤣

[@mihayy2000]

He was in a hurry to get back inside 😄 how many tablespoons of butter did he add 😂 all that fat from the salmon, eggs, butter and cream is great for clogging you arteries

[@goldilox369]

Not of you're on keto. This is a great recipe for THAT.

[@IamtheGL]

Mihai Dumitrescu blocked and reported

[@mihayy2000]

@@IamtheGL FTW!

[@smxkyr]

Gordon I'm only at the age of 15 and I like watching cooking videos and espically watching you I watch you alot on tiktok and your videos don't only make me hungry but they also give me motivation to learn how to cook so that my nan and grandad don't have to cook for me I'm still learning at the moment but one day I'll make the food for them and hopefully I'll become big and successful like you I know it will be hard but I'm willing to work hard.

[@daveevangelist4633]

“Just a toooouch of butta” adds a half stick

[@Activator-df4gj]

I want his ability to see everything beautiful

[@arielarce1575]

That salmon didn't deserve to be practically crucified.

[@jasonferry4318]

Lol it looked like a rusty nail too lol

[@i-am-Successful]

So true😭😭😭😭😭

[@stephenknecht7189]

😆

[@nicholassantoso4918]

@@jasonferry4318 "like" a rusty nail? u sure bud? u sure they are not,,, idk, like wooden nail? lol. check it again bud

[@briantucker4685]

Cooking outside in the freezing rain? No problem. Love it, looks absolutely delicious.

[@Itaintyouitsme]

Gordon: Use a non stick pan. Also Gordon: Put a brick of butter in your eggs.

[@guyjmlol]

Even if it is called "mesquite" it's now called "mystique"

[@jasonferry4318]

Yes thank you. Just read your comment after i posted. What a doughnut. Lol

[@lili0454]

My arteries are blocked, just by watching this. Ok, I admit it, it looks f***ing good.

[@miazuki916]

i think gordon just wants to be able to tell anyone that he has cooked scrambled eggs absolutely everywhere

[@SmallvillenerdTwo]

Love the death metal playing over this footage of Gordon making salmon and eggs

[@phoenixv.1044]

I freaking love everything that chef Gordon cooks and appreciate him a lot but there's just one thing I can't agree with and it's the eggs he cooks lol!

[@karenandrews4224]

I hate the lack of defined edges etc…slop

[@High_Priest_Jonko]

Yeah I've made his scrambled eggs many time sand honestly...not that great.

[@karenandrews4224]

@@High_Priest_Jonko maybe it’s a British thing but meh

[@1dudecrush]

I literally just watched Marco do his version of scrambled eggs and smoked salmon, and they couldn’t be any more different 😂 the metal guitar in the background was a classy touch here, lmao

[@jonathanblock3634]

Is it weird that I’ve never heard of crème fresh until I discovered this channel?

[@ethanjones6722]

0:09 - “Here I’ve got some beautiful little mystique chips.” 🤔

[@rockerxXc]

I got a pound for every time he said "literally." I now own a mansion in la and 2 more in the UK and Norway.

[@thepuffin4050]

Litch-really

[@SangosEvilTwin]

I want to get paid for every "okay"

[@rockerxXc]

@@SangosEvilTwin lol

[@demonicgoblinz8850]

Why did you put half a stick of butter in your eggs😭

[@fallinginthed33p]

The stuck salmon dowel, dill blowing away, a big camera lens sticking into the frame... It's not Gordon's usual slick style but it's still refreshing.

[@Mikefishing0]

Gordons like the dad i never had thats always disappointed in me.

[@epicbananasplit7357]

His voice never gets old

[@RUDYFOYA]

Wow, this looks amazingly delicious!!!

[@radiobikini6429]

The wood pegs swelled up and got stuck!!! LOL

[@thekiddocook1554]

Gordon: Cut the chives when u need it or else they will blow away. Me: but i dont cook in the wild .

[@ellis2888]

Norwegian salmon with a bagel and cream cheese and lettuce is probably my favorite breakfast since 2014.😃

[@mcflurryidk3267]

Best cook ever

[@anthonyspearfishingja]

kzbin.info/www/bejne/pYWtYmutj9yMaNU

[@astaghfirullah77]

kzbin.info/www/bejne/kIPLfYaQitZ3abc 👈

[@fakesummer3942]

Although it looks as if it's snowing, that's actually just Gordon "lightly seasoning" the food.

[@craigsimmons5949]

Literally lifts it up and the most beautiful dish

[@ichsandevandra]

"look at that, beautiful" literally a pile of mush.

[@zuki8997]

Love from India

[@anthonyspearfishingja]

kzbin.info/www/bejne/pYWtYmutj9yMaNU

[@tikkarityyppi]

That feeling you get when you stumble on video of Gordon Ramsay cooking eggs, on the same spot you used to get drunk on cheap beer and grill sausages.

[@mohannadmohannad4002]

"A touch of butter"proceed to add a ton of butter