Gordon Ramsay Cooks The Spiciest Scrambled Eggs in India | Scrambled

Gordon is India this week on Scrambled while he was shooting Gordon Ramsay: Uncharted. After being inspired by the amazing spices of the Kerala region of India, he's decided to whip up a spicy Scrambled Egg Roti. But this is not a breakfast taco, this all Indian and one of Gordon's best breakfasts yet!
Gordon Ramsay: Uncharted airs Sunday's on National Geographic Channel! Catch up on the show here: on.natgeo.com/2lTaCVW
Full Recipe: www.gordonramsay.com/gr/recip...
Follow Gordon:
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay

[@Redrived]

Gordon cooks as if he’s just woken up and has to catch a bus in 10 min

[@MyJenith]

exactly....

[@boneman5569]

*ramsey in 10 intensifys

[@mayurib5255]

Yes he's always in a hurry 😂

[@phillipbaritone3843]

Comes from working in Michelin star restaurants his entire adult life lol

[@gsntv4702]

😂😂😁😁

[@kavanshah544]

Me: I'm making an omelet *Flips the omlet * Me: I'm making scrambled eggs

[@7quidstudio]

LOLZ

[@guruabinesh]

Everytime 😂

[@snehalraijada7475]

I did that once 😂

[@bobprecious1]

This has happened to me number of times 😂😂😂

[@nirazel]

Miss those good old times when YT was free out of freaking smiles

[@ceo_dinks24]

That pan wanted Gordon to be the last one cooking on it😂😂

[@Youdoyouyeah]

🙄 NOTE TO PRODUCTION COMPANIES⁉️ You don’t need to play the sitar and tabalas as bg music every time you shoot in India. 🤦‍♂️ EDIT: To everyone not reading this correctly. I mean to say ONLY sitar and tablas. Indian culture is far richer than you think if you think that it can only be defined by a few instruments. Nadaswaram, mridangam, ghatam, Thambura to say the least for South Indian instruments. Theres many more. Get some knowledge people.

[@jimitsoni18]

@@rbkxcuber3245 more like in 1800

[@Sheen023]

Especially when you're in kerala !

[@Madara-zt8pn]

I like it. But just don't put it at everywhere

[@RustinRoark]

They went with rambling, generic 80s guitar solos/riffs during the prep at least

[@dharsh8814]

Exactly

[@whyputname247]

*Pan breaks" *Gordon swears* Pan:"Sorry chef"

[@gingerlewis6332]

🤣🤣🤣

[@ayoo2140]

(proceeds to put the pan between 2 slices of white bread) Gordon: What are you? Pan: an idiot sandwich chef Ramsay...

[@tradinghours263]

😂😂😂😂😂😂

[@Turtlesp5000]

(Proceeds to put the slice of bread between 2 pans) Gordon: What are you? Bread: an idiot panwhich chef Ramsay

[@learneverything3769]

Likes are 911

[@chrysspicreme5494]

Every time I watch Gordon cook, it’s like his life is at stake.

[@alnajersailama9170]

Is like someones pointing a gun on him.

[@zed538]

@rjm you did a eggceptional pun there sir

[@alexd5559]

Every time I cook my house is at stake

[@kamaro3695]

*steak

[@rahulg2704]

😂😂😂

[@advaitchavan3137]

Gordon: Mentions 'India' in the title. 1.4 billion Indians: "We've been summoned☠☠☠"

[@theaterofsouls]

hahaha

[@garg_0188]

Umm?? only 600M have internet access sir.

[@advaitchavan3137]

@@garg_0188 Ouuuu...! Thanks for the information brother💛

[@Whaterman1]

@@garg_0188 joke hai bhai

[@tigertoo01]

@@garg_0188 600M scammers then.

[@babitasharma9708]

Let’s be true now .. I’m an Indian ... and the spices he put for the spiciest scrambled egg ... it is the half we put it in our normal food ....

[@amalgamationprime3168]

Oh your poor stomach......

[@flashgameer1258]

Yeah, have u ever eaten green chilly as it is just wash it with water put some salt and your good to goo! (;

[@CDCrest]

No wonder the entire country has diarrhea

[@ApostolosKatsioulas]

it's all about taste, I'm not Indian yet I love spicy food :)

[@chopsuey--]

@@CDCrest Naah we don't have weak stomachs and don't start farting like crazy after drinking milk

[@KJun2_]

Imagine someone calls you beautiful just the way Gordon calls his food beautiful.

[@prathmeshchandwale1506]

I would die

[@anirudhatole2557]

Now just imagine

[@mobimoddz]

Don't do that, Don't give me hope.:(

[@zekkenhakai135]

BYOOTIFUL

[@ElTurbinado]

while frying you in oil over hot coals

[@CrouchingGrandpa]

Gordon in 2025: Cooking scrambled eggs while bungee jumping above a pit of fire.

[@fuziontonygaming]

He will cook using the heat of a volcano.

[@raeanncabrales9461]

Lmao

[@funkyypavan]

@@fuziontonygaming already did that bro!!!!

[@who_againn]

Accurate comment

[@andrewplck]

The most... STUNNING bungee rope, my goodness, amazing.

[@VVsupremacy]

In almost every Indian household, there will be at least one pan without handle. I don't know about all regions of India, but it's common in Kerala, where I belong to. In my house, we have 2 or 3. It seems like this place didn't have a pan with broken handle so that's why it broke, with the excuse of being "handled" by a world-class chef 😂

[@ultimatum97]

💯 It's definitely common even outside of Kerala

[@puspitabhutia3160]

😀😀

[@puspitabhutia3160]

It almost everywhere in India

[@sasmalprasanjit2764]

That Pan might be kept in that Resort/restaurant as a Gordon Ramsay used Pan.. As A Museum 🤣🤣

[@kingo_gama]

😂 yep

[@raviiyer3761]

I know we can surely find flaws..but his interest in all cuisines is just wonderful ..

[@NickVennlig]

Me at home : *Adds salt and black pepper to overcooked scrambled eggs Me: Beautiful

[@adhirapatel6199]

😂😂😂😂

[@patricks_music]

I was thinking the same thing 😆

[@joanantony3862]

Egg bhurji is cooked more than the traditional scrambled eggs. Indian street food🤷

[@ashishphilip6231]

Ha me too that's that simple scramble egg dish

[@elmannkhyllep8090]

😂😂😂😂😂

[@TryingtoFood]

gordon cursing at that pan YOU DONUT

[@AxxLAfriku]

KAKAKAKAKAKAK this is wonderful! PRANK! It is terrible! I looked in the mirror and saw something UNPRETTY: my face. KAKAKAKAKAKA! But I am happy agayn because I have TWO HOT GIRLFRIENDS and I use them to get views on my videos! KAKAKAKAK!!! Good day, dear foo

[@kathirgod3832]

Trying to Food lol 😂

[@kathirgod3832]

AxxL ?????

[@Fattipotato79]

@@AxxLAfriku they are you're sisters

[@NobleSpitfire]

The pan: YES CHEF!

[@FlanaganPictures]

Even his frying pan can't take the energy this man operates with.

[@clintfernandez92]

I'm really glad I stumbled upon this video of yours Gordon. You've brought back fond memories when my late father would cook scrambled eggs for me when I was younger and he did it exactly the way you did in this video. Reminiscing the good old days. Every single ingredient (obviously minus the unknown black powder which I'm not sure of) and the method was perfect. I can happily say that I've tasted your scrambled eggs dish made in this video all thanks to my late father. Thank you from the bottom of my heart, you've brought back memories for me. Love from India

[@jaunmirza8246]

Coconut milk,green onions,pickled onions really? Who Gordon tryna fool,this is NOT the way Indians make it and we do omelette and rarely the scrambled eggs horseshit We need more ppl like that Pad thai chef who called out Gordon on his made up non sense food

[@sosolid4u10]

Ok clint fernandez

[@idontknow-qs3wh]

1:00 "Just a little touch of ghee" *proceeds to put the whole spoon*

[@rajr1089]

Even splatters some out of the container

[@mayurib5255]

Just like when he says just a slight touch of olive oil and he goes about pouring the whole thing

[@appurvaagarwal5567]

When in India do like Indians

[@robinroy7123]

I predicted that would happen, when I was watching the video 😂.

[@saikatkar4452]

Well, in UK they put it 5 slabs of butter into 2 eggs to make Scrambled Eggs. This is nothing.

[@XavantageX]

When Gordon destroys your pan you dont be mad at him. You apologized for giving him a weak pan lol

[@braz_ghale3858]

😆😆.one punch man

[@gordonramsay]

Or you magically fix it ;)

[@abrahamcavazos1984]

Nkive The Legend indeed. I'm not even a chef nor work at a restaurant, but how he cooks and his level of skill is really amazing. I've changed my way of cooking at home by only watching his videos. Gordon Ramsay is a person I'd love to meet someday.

[@simrassy6608]

@@gordonramsay my man u replie to comments Can i get a hello?😛

[@prathmeshchandwale1506]

@@gordonramsay Mr Gordon do read our comments as well I'm your biggest fan chef

[@Strawberryicecream-do9yt]

Whenever Gordan says, "Get that caramelized", the auto-generated captions say, "Get that Karen boys" lol

[@RipsawEV_2]

🤣

[@LuxiriseIndia]

I love it how he said "turmeric" while pointing at red chilli powder and vice versa lol Okey.

[@Jeremy-san97]

You must be high.

[@sweekarkoli7896]

Me as an Indian - *Adding green chilli to Maggie Me -BEAUTIFUL.

[@shubhankardasgupta4777]

Le Festin...

[@rohitantonyjacob9472]

shef

[@varunkanneboina2758]

So not true

[@anandhugireesan7749]

My brother indian he is not cooking Maggie

[@patil155]

I also add chilli in Maggie

[@thumbwarriordx]

I think everyone just needs a woman who talks to them like Gordon Ramsay mutters at his onions.

[@TheDeathLove]

*and then get chopped*

[@AngelaMerici12]

How he talks to spices in general.

[@screenteasing]

Everyone could have if they are: "Spicey... Hot.... Rich"

[@acey457]

@@screenteasing spicey tea sucking the bat

[@_WillCAD_]

If men talked to their women the way he talks to his onions, maybe they'd have women who reciprocated.

[@SpandanaMadamanchi007]

Video caption: SPICIEST scrambled eggs.Gordan: Adding million ingredients and saying this will cool it down lol 😂😂😂 Love Gordan ❤️

[@vernaharris4700]

I can only imagine how tasty the food is in India with all of those wonderful, exotic spices.😋❤

[@Miniom56785]

Your stomach will burn

[@vernaharris4700]

@@Miniom56785 You are probably right.😀lol

[@Ramnik72]

It is super tasty… indian food in usa tastes like garbage… eggs are organic as well

[@KartikayKaul]

​@@Ramnik72organic and normal produce actually have no difference

[@ArthropodSpidey]

"exotic" They are literally the exact same spices white people are afraid of in the US.

[@iluvmusic4998]

Me: adding hot water into cup noodles Also Me: beautiful

[@dr.debajyotibose2928]

Gold !

[@drei-rg9zc]

Gordon Ramsey, World's most famous and possibly best chef. The Pan: Ima end this man's whole career

[@TheMharr]

This man is far from the world's best chef.

[@hrishikeshramanathan687]

@@TheMharr why

[@ravipathak4614]

@@TheMharr Maybe not the best but certainly amongst them, however he's the absolute best combo of chef+entertainer

[@shalaustin3806]

Try watching MasterChef and his skills there.

[@TheMharr]

@@shalaustin3806 I have. He reproduces dishes very well, but in terms of innovation and imagination he's standard at best. There's a reason he's on the American masterchef - the most 'entertainment-y' version of all the versions of the show.

[@arwaj9732]

This is the most calm and quite Gordon Ramsay video

[@ayoubyakoob7146]

I do like his passion when he cooks. I'm not sure how many times GR said beautiful 😂. A classic Indian omelette is still my favourite.

[@ron3vedi170]

why's he whispering likes there's impending doom waiting for him

[@rainlemon]

He seems hungover xD

[@jibiteshsaha4392]

When u r cooking on a campfire You will understand that

[@gautamsingha3951]

more like a pagan chanting to summon some evil overlord..

[@metalplague89]

Must be the heat out there maybe

[@nadeemkevka275]

😂😂😂😂

[@6KOMOD]

INDIA : Exists WORLD: its sitar time

[@ElTurbinado]

world: exists india: it's sitar time

[@partha2806]

Lmao

[@UndergroundBhangra]

6KOMOD Lol or a Tabla

[@kzisd3190]

What’s wrong with that? It’s traditional

[@iamsreetamabiswas]

no one. Literally no one In India cooks on a tandoor everyday! WTF

[@Alivelivelylive]

noob cooks at 3am craving for midnight snack: Gordon Ramsay made bhurji? beautiful!

[@ammarali8544]

Gordon: "WHO ARE YOU??" Pan: "An idiot broken pan"

[@bilalshaik5477]

Nice one and under rated😐

[@resul459]

#topcomment btw it’s ‘what are you’

[@zunds8593]

@@bilalshaik5477 ok

[@vapor2194]

Very funny when Gordon broke the pan.

[@Mr.Tom_69]

Hahaha 😂

[@eternal3739]

That "handle" could not handle the cooking skills 😂

[@SleepyPopups]

Ikr, the pan handle could not handle Gordon's skill, until it can't hold it anymore and then fell off

[@aparnajayan321]

😂😂

[@KNIGHTCRAWLER_]

I see what you did there.

[@vinodh8471]

Dude 😂😂😂😂😂

[@OutcastKozify123]

Haha

[@Someguy-uo6eh]

Kerala is a land of spice. Telugu states: that's so cute.

[@user-mq3yz1ij2o]

Gunturu ah?

[@namishbaranwal3522]

What do you mean

[@Someguy-uo6eh]

@@namishbaranwal3522 I meant that kerala food is not half as spicy as telugu states food. Don't get me wrong I love kerala food but when it comes to spiciness, telugu states tops.

[@namishbaranwal3522]

@@Someguy-uo6eh ohh. I'm from the North, so I don't know

[@Vic_hellohello]

@@Someguy-uo6eh bro i agree Telugus have the more spicier cuisine in comparison... However kerala is literally called the land of spice, since ancient times rare and fresh spice have been exported from Kerala to the world!. Gordon was absolutely right when he said all that.

[@preranapradeep3963]

Coconut milk in eggs? My Indian self just can't 😭😭😭😭

[@17rajasandeep]

Yep Kerela style cooking adds coconut milk in their eggs, it's not uncommon there.

[@Fish-ey9lt]

Why? Coconut milk goes great with eggs. Do you even live in south India? This isn’t your North Indian paratha.

[@write2pras84]

“Gordon cooks his spiciest scrambled eggs in India”. There, fixed the title for you.

[@Phoenix.219]

👍👍😂😂

[@manjushabhatnagar8071]

That was needed.

[@therealawesomefacts]

I see what you did there.

[@Dev-qg5ed]

Hahaha 😂😂😂

[@harishsundararaman8495]

“Spiciest scrambled eggs..” Adds buttermilk. Bruh

[@mrunmayee3575]

well, its called “BHURJI” in india 😂😂

[@redead_0478]

*in hindi

[@ananddumbre8304]

In marathi as well

[@rahuluikey8095]

I checked comments just to confirm if someone had pointed that out or not😂😂😂😂😂

[@harishsharma4063]

@@ananddumbre8304 Punjabi as well. Althouth we pronounce it as "Purji" because we use "P" instead of "BH" in every word.

[@jack-fc8oq]

Podimas in tamilnadu

[@aitah]

The handle of the pan couldn't *'handle'* chef Ramsay's awesome cooking skills😂💜😎

[@rommels2108]

Well that's what every student makes on his/her own while living alone. 😂

[@dreadmez]

Gordon: I'd Give this pan a 10/10 for everyday Use. Pan: I think not

[@krishavsehdev7490]

Why does gordon whisper outside then scream his head off inside

[@danishafif7480]

hi real Memeulous

[@Rain_Zx]

Hi memeulous

[@blerimkuqo3321]

lol

[@markrafaello5191]

Fake memeulous

[@1014p]

Because the kitchens are really loud from the equipment, ac, ovens, fans, utensils, breaking plates... wait breaking plates? That’s not normal is it?

[@samratvaddi9575]

Gordon is sheer perfection because even after the handle was off, not a single food particle fell outside

[@charanb7463]

U dont be a three michelin star chef without being perfect

[@xjeydonsgirllx]

I’ve been watching you for years Gordon! Your awesome! This was the first time I ever laughed my head off at one of your videos! The handle breaks Gordon is floored lol you couldn’t finish the eggs how you usually do, on/off/on/off. Love it 😊 keep ‘em coming!

[@LogicNotF0und]

Gordon: Literally adds just a touch of salt, pepper, chili powder and calls it "THE SPICIEST" Scrambled Eggs Indians: it's just MILD, we feed this to our infants Gordon: 👁 👄 👁

[@atreesinha785]

Awesome man

[@Stunseed]

the moment you realize he means. "spiciest" like a dad joke... so many spices. onions. chili, masala, tumeric,coriander, salt,pepper, jalapeno

[@Gyr0nium]

Mild is an overstatement 🤣

[@kaay358]

There's a difference between spicy(masala) and hot (teekha)

[@josescapades5660]

@@kaay358 hot is what pepper and spicy is what chilly adds to a dish.

[@Pokemon412master]

He cooks like hes gonna get his head cut off if he isnt done in 5 minutes. I love it

[@cm01]

That's how industrial kitchens work

[@raypradiipta]

😁😁😁😂😂😂😂

[@HiIeric117]

He's been well trained by his daughters.

[@jakeperalta3797]

I can relate to this, as most of the pots and pans that my mum uses unscrews easily or doesn't even have a screw.

[@tahsintanveer1808]

"It's gonna be spicy!" *Gives one green chilli*

[@alfxnz0]

That pan has the most incredible structural integrity. where can i buy one?

[@fifi69833]

Supervalu

[@jonahbrown5669]

@Stelio's Galaxy Boi

[@chad7009]

From the dark web

[@surendrakumar-oh3hl]

Better he can buy a new pan

[@harleenkaur8764]

Only in india my friend😂

[@nagarajangunasekaran8144]

Everytime Gordon cooks an Indian dish, not just the dish feels spicy but the comment section as well...

[@shantanunene4389]

Non-Indian person: Cooks Indian food Comment section: This is so trash, not even my dog would eat it, who made you chef?

[@Forged4War206]

It's usually like this for any cultural dish that he makes. If Gordon veers even slightly from their Grandma's recipe, the comment section will trash it. No one is allowed to put their own spin on a different cultural's food on KZbin without offending people. It has to be done their exact way or it's wrong and offensive.

[@Ninjaananas]

@@Forged4War206 So true. I hate this lunatic traditionalism.

[@jumbobiscuits1510]

@@Ninjaananas well go to an Italian pasta recipe and watch Italians tear into the person who is making pasta 😅 problem is bhurji is now scrambled eggs but Italian food is always called Italian food. Yoga is called Japanese and I swear I saw a Jamie Oliver book on sale with lame versions of Indian dishes without any credit to the source. If you see what's going on a large scale is intellectual theft. If no one cared about that they won't be filing patents for their creations. If anything India has been too benevolent with sharing everything for free to the point of disregard. There is nothing wrong in taking pride and maintaining ownership thats how other cultures do it..ones who don't are disrespected more..strangely but yeah.

[@Ninjaananas]

@@jumbobiscuits1510 Intellectual theft from whom? An anonymous mass? Do not be ridiculous. This is just cultures developing as they usually do and maybe the original recepies just cannot stand the test of time.

[@Vaibhav-sw1ev]

3:20 i love that clay utensil

[@oversnow116]

When you watch Gordon Ramsay and your hungry: *going to pantry to grab chips and pretend that your eating that.*

[@sampurnanandy8787]

Me: Tries to do an omelette flip and scrambles it Me: bEAutiFuL

[@horrorripples3332]

The same happens to me evry time..

[@aroundtheworld8751]

You are beautiful ❤

[@mchief786]

He didnt even need to crack the eggs, the way he was sweet talking them, they wouldve opened themselves up without help

[@avinav2003]

I never thought Gordon would like Indian Scrambled eggs he like it smooth and creamy

[@funkyswamyG]

Love watching ur videos especially when u r cooking Indian dishes. Please Sir Ramsay make more videos on different types of Indian dishes originating from all parts of India.

[@videoloops1]

Literally puts a pan with a plastic handle on burning charcoal Handle breaks Gordon: surprised pikachu face

[@rahulbhardwaj4745]

😂

[@moonsuske]

@@kslee421 lol...he purely mishandled that pan...the drum was very hot. He may be too focused on the dish that he forgot about that.

[@dancemaster69xx77]

I think it just the pan is cheap or old, no matter what the handle made of, its suppose to handle heat because ya know, its a pan.

[@salyt3545]

arju rajkhowa oh ofc he mishandled it it’s gordan ramsay but he’s not used to using a cheaper pan so he wasn’t expecting thay

[@moonsuske]

@@dancemaster69xx77 lol...ya its a pan and its not meant to be placed inside a hot drum filled with super hot burning coals.

[@courtesycake]

I don't think he understands what "just a touch means."

[@Akjjh13115]

thats so Indian.... 😂😂😂😂😂

[@ravis6908]

You must be a perfectionist

[@netweed09]

wait, also he doesn't want it ''too hot'' Video title: ''GordoN COOKs the SPICIEST Scarambled EGGS IN DA WURLD''

[@hwangraphy5]

He’s cooking how he wants it to taste but for us he’s just saying what’s recommended.

[@manjushabhatnagar8071]

* "just a touch" means

[@marijitk]

Awesome! As always! I realised, you actually treat food as an unique blend of artistry, chemistry and physics… And you envelope them with your super sense of taste…

[@jumbobiscuits1510]

Bhai bhurji bananya kisi desi se seekh ke gora hai to tu juta chatega uska.. what the helll iske baap ka recipe tonhai nhi apni mummy ko bola hai kabhi ye? I bet she is a 1000 times better chef that Gordon.. iski to India aake hawa nikal gai thi sari street vendors ko keh raha tha mere se nahi hoga tum kaise karte ho..ye to unfortunate hai ki hamare desh me itna talent hai par paise isi ke pushte le gye ab ye hume humara hi saman bechte hain..

[@daniellealoysiusuy2309]

I love it when he breaks stuff first the knife then the pan I love it

[@sulekh9888]

Gordon: Add a touch of ghee Also Gordon: *proceeds to making ghee with a touch of scrambled eggs and onions*

[@jitensi]

I've never seen eggs made in ghee with the time that I have lived in India. Maybe I haven't seen much 🤔

[@ElTurbinado]

he has big touches

[@partha2806]

@@jitensi Typical no one uses ghee for making scrambled eggs. Everyone mostly uses vegetable oil.

[@supersamosa7153]

@@partha2806 or butterrrrrrrr

[@partha2806]

@@supersamosa7153 ah yes butter too

[@SethColby69]

bet gordon's kids used to flex their 5 star lunch box meal at their class mates in school

[@chinnjk]

Except he was rarely home

[@blazingskrubs_]

Gordon's kids didn't go to school, the school came to Gordon's kids Kappa.

[@ravipathak4614]

Meanwhile their classmates who happen to be the kids of Bear Grylls, bring their own freshly hunted moose and bottle full of piss

[@DonLee-pv2kq]

Well done for making it past the broke handle. You handled yourself well. Just shows you really know scrambles well and can present them with integrity.

[@ayano2660]

Gordon holds the pan *Pan breaks* to stop him from cooking Gordon: don't be stupid Pan: yes chef,sorry chef

[@afzaliqbal2210]

Those are ROTIs man, not TACOS

[@ElTurbinado]

😂 🌮

[@secretforreddit]

Gordon: WHAT ARE YOU? Pan: An idiot pandwich :(

[@sparshjainofficial]

When he use the word "TOUCH" . TOUCH OF SALT AND TOUCH OF GHEE 🤣 He literally puts enough to feed whole india

[@steverson03]

The pan couldn't handle how good the scramble eggs were going to be

[@eyepatchmorty5876]

I'm from Kerala, and yes we use coconut milk on almost everything, but eggs? That's something I've never seen before

[@bhavithapsanthosh9549]

True

[@rohitantonyjacob9472]

oru variety alle machcha?

[@eyepatchmorty5876]

@@rohitantonyjacob9472 try cheyth nokki, it actually makes the eggs more fluffy and soft ❤️ Gordon never goes wrong ¯\_(ツ)_/¯

[@oblivion_007]

മുരിങ്ങ ഇല, ചീര ഉലത്തുമ്പോൾ രണ്ട് മുട്ട പൊട്ടിച്ചു ഒഴിച്ചാൽ കിക്കിടു ആണ്.

[@aries9532]

Are u saying that this was at Kerala!?

[@nisssccc5743]

The guy who gave the pan to gordon is history now

[@enigma1552]

nah it was me and I'm alive 😃

[@PhantomLycoris]

@@enigma1552 not for much

[@ItsAbrahamSamuel]

😂

[@Xx-VSM-xX]

@@enigma1552 for now

[@bencox614]

"nice n rustic" Proceeds to chop the onion with ultra precision

[@ayneshuadhikary8498]

Me boils water: beautiful Gordon explains history better than teachers by just cooking: beautiful

[@quentinjaxon7309]

Gordon: Let the pan do the work Pan: breaks

[@ramyag5741]

🤣

[@creepykidandinfinitedreams2987]

If you listen closely you can hear the pan when it breaks say “yes chief”

[@lilly-xg8gv]

Yeah, put plastic on coal

[@TokyoKazama]

In this episode: *LITERAL PAN DOWN*

[@omniaparatus1890]

What album cover is your profile pic. I can't remember

[@BPrime-jy6vf]

@@omniaparatus1890 mogwai-take me somewhere nice

[@omniaparatus1890]

@@BPrime-jy6vf great song. Thanks

[@TokyoKazama]

I see you're all people of culture also.

[@tc4308]

Tilly would be proud 😂

[@aparnanayar6064]

This looks like kerala payasam because we havent seen any one in kerala who made scrambled egg with coconut milk..may be tasty..this looks like a egg payasam.. But u r an incredible chef..always loved to see the way u cook.. love from kerala,India.

[@mayank1]

Gordon I think is probably the only celebrity chef that actually cooks really fucking great food what a legend man mad respect to him also I tried this recipe it was absolutely perfect thanks and a lot of love 🥰

[@0-Kirby-0]

Whoever chose the background music needs to reconsider. Gordon is high energy enough, you don't need a bloody electric guitar on top.

[@rhiannon8522]

i think it’s the theme song for the show

[@Zetsuke4]

Lol

[@ayushmansharma1899]

I mean its better than playing cringey bollywood music as they did for most of his indian videos

[@Sush._.]

@@ayushmansharma1899 yeah but something classical would sound nicer

[@GreenEmperor]

Yeah. I can barely hear him because of this loud noise.

[@adityaevna]

I mean he literally put a non-metal handled pan in coal heat. It was bound it break.

[@DC-te1gw]

Since when does fire melt plastic?

[@jitensi]

@@DC-te1gw with you or I should show my self away for this comment

[@4shadow2]

@@DC-te1gw youre joking right..

[@ElTurbinado]

Dee Cee since the most recent sw update

[@lance8720]

@@DC-te1gw i don't wanna say anything cuz i might get wooooshed

[@meghas7613]

Me:placing a pan on stove Also Me : BEAUTIFUL

[@MattSe7enofficial]

Notice how the eggs perfectly toss when he dropped the pan in the BBQ. Even fate won’t let Gordon fail his precious eggs

[@baddest_xo]

Whoever edits his videos needs to cut that annoying background music.

[@JustAnotherGuyOnTheInternet]

Its okay to me

[@343killedhalo4]

Didnt even notice it tbh

[@iknowyoubetter2028]

🎸

[@traviscook6246]

@@iknowyoubetter2028 It is terrible!

[@fgc001]

For you gringos everything is annoying isn't it

[@2001_Honda_Civic]

He sounds like he's constantly out of breath when he talks like that

[@thunderbolt8541]

It's Summer, he is cooking in day in open, it's near the equator, he is cooking in a good speed, he is 53 years old, kinda he isn't as strong as his younger years.

[@Snee4k]

@@thunderbolt8541 it's cause that place has less oxygen

[@Fattipotato79]

Its becuase the food is breath taking

[@grahammaxwell2112]

@@thunderbolt8541 you need a girlfriend...

[@rhiannon8522]

Graham Maxwell what does that even mean?

[@dineshshrestha2409]

Nice cooking, which watch you were wearing ? It looks nice classic

[@RK-yo5sc]

2:34 Land of Spices, Kerala 🔥🔥🔥❤️❤️♥️

[@AlexanderCheong]

Comment section: 1% about Gordon seasoning his salt 1% about Covid 19 49% about finding someone to talk to you like the way Gordon talks to his food. 49% about Gordon's broken pan

[@teejaraethompson7974]

Well my friend that's some great calculations u have their

[@snake9505]

You forgot a percent of me randomly screaming that Larry Stylinson is real in the comments.

[@7ens3nButt0n]

"just a touch of" as a unit of measurement can be anything from a fingertip to a full tablespoon according to Gordon Ramsay lol

[@aaronrichards2842]

to a few cups of olive oil

[@Kahofoxyn]

You exaggerate it lmao xddd or maybe you don't cook xddd

[@realdragon]

Gordon: Just a touch of salt Me: *Pours half kg of salt*

[@ZombiZohm]

Most people don't realize how much of the seasoning is lost during cooking. Cuz people eat rather bland food

[@Salmon_Toastie]

ZombiZohm Or you get people like my family eat such bland food they can immediately taste any form of salt and think there is too much. I have to make my own seperate “version” because they lack so much salt in there food.

[@johnromero1029]

3:26 Gordon missed the bit of shell, just above the round yolk.

[@shubhamrawat763]

That's me in the last 10 mins of my every exam.

[@SirMuneerM]

Here's Gordon spiciest scramble egg Indian: Nope

[@axomponchi7876]

@@animesaw183 The Bhut Jolokia 🌶️

[@Salty_Gacha_Gamer]

@@axomponchi7876 It's kinda overrated. You won't dump a whole bhut jolokia in your dish. You just add the tiniest part of the whole chili and still manage to burn your whole palate. After a certain point all the spiciness in world tastes the same as fire(literally hell fire) unless you're a chillli conosseuir. So I'd still say that the 2nd(or is it 3rd now?) spiciest chilli is overrated

[@grammernotzi]

@@anirudhv7382 . I was eating at an Indian restaurant in Hawaii and ordered the hottest chicken vindaloo off the menu. It was like a spice challenge item. Half way through I was beat red and sweating profusely. The waitress brought me free yogurt and naan bread to help me cool down. Still delicious, would order it again.

[@pkjk1255]

@SD GAMING 2008 Mexican spice ain't all that lmao. Respectable amount of spice, but nothing compares to Indian stuff

[@aravindreghu6497]

Yeah.. I wouldn't eat that to.. 😅

[@professor1054]

Gordon: “little touch of this, little touch of that” Also the title: “Spiciest”

[@The9TKitsune]

He's british, anything above "mild" is a 5 alarm fire. Love the guy but he's definitely not got a lot of spice tolerance.

[@christopherliu3488]

Mokuton Kitsune he’s Scottish, but yes I agree his heat tolerance isn’t the greatest

[@southrifa6018]

Efarda

[@shamirarshad1867]

we eat chillies as a salad.

[@EXILE1]

@@christopherliu3488 hate to break it to you but Scotland is in Britain

[@malininvisnair764]

Dear Mr. Ramsay, it is wonderful to see you in my state of Kerala. I hope you liked it there. I am sure your scrambled eggs are awesome, though I wish you had made it more local and used green chillies and curry leaves and coconut oil! Now that would have been phenomenal!

[@ashutoshdeodhar4710]

It makes me hungry everytime Gordon cooks something and makes the video

[@user-vc5rp7nf8f]

"keep this quite-" CHOPCHOPCHOP "rustic, and" CHOPCHOPCHOCPCHOP "make" CHOPCHop "sure you" chocohocpc]cpchcopchpchopchopchop

[@AjieA]

this is too funny 😂😂

[@LuciferDono]

Ahh. ..chopchopxhop

[@aditivaidya8539]

I do love the end result. But I have notes for this recipe. 1. The ghee needs to be less. That amount of ghee is used for an entire kilo of chicken. 2. Onions need to be done some more before the salt is added. 3. Tomatoes first, then the spices. 4. The chilli seems non-spicy, so it's okay. But when putting chilli in, make sure to cut in bigger chunks so it's easy to pick out. A lot of people prefer to not eat the chilli. 5. The turmeric powder and black masala has been put in a good amount. But this dish could use more red chili powder. Also, add a bay leaf if you are using black masala. 6. Crack the eggs separately. It's just a safety measure. 7. That thing you are serving it on looks like a half-cooked bhakri and not a roti. Don't serve eggs on it. Make it separate or else the bhakri becomes soggy and gross. 8. Onions go on the side along with lemon and salt. As for toppings, always ALWAYS coriander leaves. This does seem like a good attempt and I'm glad that you tried it. I would say that this comes in the bhurji category though, not the scrambles eggs category. In India, the terms mean two completely different things. Bhurji is the one you make with all these spices and serve with Indian bread (roti/chapati/bhakri/dosa). Scrambled eggs are made with salt, pepper, slightly more whipped eggs (twice the amount), butter and milk. Again, both are topped with coriander leaves. Obviously, everyone has their own style. But this is the more common one.

[@eadamic17]

Wherever this man goes, a grill and cutting board spawns.

[@flowersandroses4734]

Southern Indian style scrambled eggs with a touch of ashes

[@Aakash1238]

When you have to make a video but your bus is leaving in 5 minutes

[@HarshalDalvi86]

I have been making this scrambled eggs recipe since 20 years there is nothing something new

[@iamsreetamabiswas]

ohmygod! I laughed out so loud when he said roti bread.LMAO

[@ps5user155]

Why?

[@iamsreetamabiswas]

@@ps5user155 because its just roti

[@ps5user155]

@@iamsreetamabiswas But roti is a type of bread

[@donedoneundone1]

His expression of being in hurry ...gives his work a complicated look than it actually is 😉🤣🤣

[@randomname766]

@Hem Hol No. You just make disgusting molten dry egg rocks. It wasn't undercooked.

[@randomname766]

@Hem Hol maybe indian people get eggs loaded with salmonella so they have to cook the shit out of it for it to be edible

[@randomname766]

idk bout you but i get my eggs farm fresh. You can eat them raw. The chickens are basically housepets here. Oh wait, indians treat housepets like dogshit too so you might not get that.

[@SoumilSahu]

@Hem Hol it's not undercooked mate, we're used to eating rubbery, overcooked eggs, since that's how they cook them here. Ever since I started "undercooking" my eggs, I've never gone back.

[@SoumilSahu]

@Hem Hol nah I'm talking about bhurji, I'm saying that I prefer the slightly "sticky"(I say creamy rather than sticky) version. That's just personal preference though, you may not like it, that's cool. But for me, the normal bhurji that I used to eat during childhood seems a bit dry.