Gordon Ramsay Crispy Skin Salmon Recipe Pan-Seared

[@RyGamez1214]

I like how he just declares that because he likes tomato's you should be generous with them haha.

[@mochtesh]

RoyYT i was thinking the exact same thing

[@homerthompson416]

Ramsay's suggestion about putting rosemary in the score cuts is really on point. I just tried it and it really takes the flavor of the salmon to a whole other level. That piece of fish was so good I thought I was going to bust in my pants when I was eating it for dinner tonight.

[@annefrank7820]

thanks gonna try it and bust in my pants for the second time later tonight

[@homerthompson416]

haha

[@soexcessive84]

Homer Thompson I 💯 percent back this statement. I followed one of his steak recipe videos and it turned out so delicious I was literally mad about every steak I had paid for in a restaurant. I'm def going to try this salmon recipe

[@homerthompson416]

Could you link which steak video you're talking about? I love cooking Ramsay's recipes.

[@MalakianM2S]

Try thyme, I do a version of this dish using thyme on the salmon and really compliments the fish. Is the crispy salmon, the seasoned crushed potatoes with some olive oil, and some tartar sauce.

[@CristiNeagu]

And here i am, eating a salami sandwich....

[@nachobusiness5295]

+Cristi Neagu And here I am, chewing on my nails.

[@gustiyanmahardika2560]

Cristi Neagu and here I am eating my instant ramen

[@Gobbersmack]

And here I am, snorting my own dandruff.....

[@tomspice73]

Cristi Neagu i prefer a rich salami sandwhich over fish at any time.. but I love Gordon

[@famineinfernal1]

Cristi Neagu at least you're eating I dont have anything till tomorrow lol

[@zacharyldalziel7569]

Dam I love this guy. No messing around. Straight forward cooking.

[@kemalidham640]

"I love tomatoes, be generous with them" -Gordon Ramsay

[@potato7617]

Ramsay is creating a kitchen dictatorship with his tomatoes

[@kingdavey90]

Agreed, tomatoes are so delicious and nutritious

[@fubukifangirl]

I hate raw tomatoes. They're so slimy.

[@pudi5858]

try cherry tomatoes- alot less slime

[@justinhumphrey9108]

I had struggled for so long with fish. This was spot on. Used the technique for the fish with barramundi. Amazing

[@atmatheprophet]

I've made this adding rosemary to the fish and it was amazing. The crispy skin is the best part.

[@Kaikojo]

He's pretty self conscious about that plastic squeeze bottle.

[@all_your_baser_belong_to_us]

He really is. Like we’re all secretly calling him a fluzzy under our breath or something

[@robinsss]

he said NOW everyone is using them...............they have been using them since the 80's

[@lsunationalchamps08]

Ahahhaaa I agree..I was like Gordon calm down we are not judging you!

[@brandonlee8123]

I only use pure gold squeeze bottles.

[@manjesmar2280]

Absolutely declicious, simple and quite original *.* I love your recepies, thanks for make it so easy, at least till the moment of doing it jejeje

[@rikilii]

"I love tomatoes, so [you] be generous."

[@Spadestr81]

Oh my gosh this is amazing

[@jevonclark4839]

Your the best I’ve learned so much from your videos

[@dexteretoy]

gordon ramsay is sponsored by olive oil.

[@devavictoria5649]

didn't see that coming hahahaha so funny

[@killekillekille1]

olive oil is sponsored by Gordon* :D

[@robo-raven2157]

Gordon Ramsay is sponsored by THE LAMB SAUCE!!!!

[@ΜπαμπηςΤσεντιδης]

Plazma hi

[@ΜπαμπηςΤσεντιδης]

realdeel no nice no

[@velskuddota5758]

"turn it once and once only" turns the salmon twice..

[@snoopygangstaify]

he turned the fish once while cooking

[@mtdewftw]

Your stupidity outdoes your wit. He's simply getting the juices in the salmon and flashing the sides to warm it back up.

[@ichtyorniscretace9624]

I don't think he's warming it back up. He's keeping it hot in the pan before serving, pref on the skin side to avoid overcooking.

[@detomasopantera1966]

Ichtyornis Crétacé exactly!

[@RiftZM]

Ugh... He flipped it back over because it was done, and he wanted to keep it warm. You put it skin side down while you're keeping it warm because it's OK for the skin to cook a little more from the heat in the pan - it's supposed to be crispy. It was only flipped once while actively cooking. When you're actually cooking it, you don't flip it more than once.

[@smilezdishez4043]

That crispy salmon is gorgeous !

[@hotronnie101]

So I tried the salmon out - it was the best salmon I’ve ever eaten 😍 the skin was so crispy and just perfect!

[@TimHPop776]

This is by far one of my favorite dishes!!

[@BBBYpsi]

This is one recipe I really want to try. Cannot go wrong with potatoes,crab meat & salmon. But I would not be generous on the tomatoes.

[@dbanks4916]

I have always ruined the skin... not only will I not do that again, but I came away with a kickass recipe that I can't wait to try! Thanks, Chef!

[@ardentdfender4116]

That dish is delicious i know. Will be making that tomorrow!

[@katherinestokes1776]

For those of you commenting he flipped the salmon twice, he flipped it the secomd time when he took it off the heat to keep the skin crispy. So he still only flipped it once while cooking.

[@ShortmanShortman-wo6jv]

It is healthy and delicious food I like it thanks

[@carrietoma5659]

Gordan is an unbelievable Chef!!❤

[@ZebraLens]

Everybody that is wanting to go on *_Hell's Kitchen_* should watch this. That way they'll be good to go when they get put on the fish station. 😅😅😅

[@manassurya2019]

"we're gonna use the tops and the bottoms, and it's actually like eating a really nice warm potato salad" - Gordon Ramsey

[@aaronying4989]

Mm sexy lol

[@maritesbajog5843]

I've already tryed to cook this and they love it....coz my boss like the different food until I keep watching of mr gordon ramsay

[@amyfreakinkrupa]

Made this with his braised leeks last night - best meal I’ve ever made!!

[@shaunhurst2595]

Gordon Ramsey is the best instructor ever.

[@LivingforChrist232]

This was delicious! Best salmon recipe ever!

[@ummayliena3465]

what ever you make Gordon Ramsay I loved it.

[@danielknorr357]

you can also use those bottles to water seedlings, it won't break them with large drops and its quick.

[@KAMIKAZE-dk8xd]

i have never been so confused in my life..... wtf are you on about?

[@danielknorr357]

mr_kamikaze idk either

[@zonmisty1231]

You hear that people, Gorden Ramsey loves tomatoes so add more tomatoes. He'll came over when you lest expect it and examine your dish. Like Santa, but Gorden Ramsey. Instead of coming down the chimney, he bursts out of your cooking top.

[@lakitabutler9017]

yessss I am going to make this but cook my crispy salmon in butter and season it with my carribian spices yum!

[@Randomname315]

DONT TOUCH IT !!! proceeds to touch it

[@glittermarsian5054]

why am i watching these videos on the night when i'm fkn starving

[@superskyler20]

"Flip it once, and only once" (flips again......)

[@1111poul]

Logan Sandys So it rests on its skin.......

[@electrix10]

+Logan Sandys He did flips it one time only.

[@DragonBellyTravels]

I am soooooooooo cooking that dish.

[@TeriMaxwell]

Thanks you!!

[@aquasilvi7656]

Salmon is my favourite fish, yum~

[@sunshineammu9]

I so want to try this!

[@Banana-lk7tf]

I'm about to pan fry some salmon, using his tips. Wish me luck!

[@bernadettemacdonald9981]

Excellent that's a must thankyou

[@Jcaiful]

watch at a slower speed and Gordon suddenly becomes the chillest chef ever

[@272vanditsharma8]

Am I the only one Who thinks that the Knife he is using is really Bad ass?? 😀😀

[@iamURHO]

My fav is "My classic vinigrette in my hairdressing bottle" and putting olive oil like 8 glasses a day...

[@MarkEvans72400]

Chef would ya please give me the portions of the olive oil ,water ,lemon juice salt and pepper please.i love cooking your meals always perfection I feel great

[@marj736]

LOVE GORDON RAMSAY! That's a man I would grope!

[@bobbycorgi1101]

Gordon, you are so great ! I like you so much !

[@amylecates4970]

Brilliant

[@anaestima2961]

wow really good , thank you

[@thenagatron]

ahahaha i love how he did the "bum!" in 4:13

[@mimoochodom2684]

Beautiful dish.

[@flyntflossy3044]

I'm doing this with scallops and roasted potatoes tomorrow

[@adonislauren3959]

Me: are the potatoes fresh? Gordon: they can be made the day before

[@mrjack-se]

So beautiful dish

[@addexvi]

Might aswell try this when new potatoes are in season in Sweden. They are impossible to get a hold of most of the year, but the summer is overflowing with them :P

[@CJaca123]

He made bit look so easy to do.

[@several6589]

Gordon parting fish flaps. Got a little sexual there.

[@KAMIKAZE-dk8xd]

it looked like what my dad would call good pussy.

[@ksfishchannel]

Glad I'm not alone. Thought the exact same thing lol

[@all_your_baser_belong_to_us]

WASNT JUST ME. WHEW.

[@daryldixon1845]

Got a lil sexuaal

[@mamel1871]

And the olive oil 😂

[@skymanross]

Anyone notice that refrigerator? Badass

[@MaloneMantooth]

Subzero

[@Sherms57]

2:50 hes used to that motion ;)

[@passionnailsandspavlog3795]

So cool it’s looks yummy

[@Kevin2297.]

1:29... and we’re just gonna finish... *SHAKE SHAKE SHAKE SHAKE SHAKE* our potatoes

[@bobbyesamdahl]

yum thank you

[@DevInvest]

Excellent

[@keithoneil6711]

Very beautiful yummy yummy love some thanks

[@yevgeniyzharinov7473]

Masterful

[@Captain_Beemo_]

So the vinegarette, it contains lemon juice which usually goes bad without preservatives, how long does it last in that plastic bottle and does it get stored on shelf or in the fridge?

[@saraosman1702]

thanks 👍

[@RubbleByte]

Trust the Gordon’s fisherman.

[@andrerojas2226]

Everytime i watch gordon ramsay’s video my stomach explodes

[@freohr16]

About flipping the fish once and only once: well said! A lot of people do multiple flips on their fish, steaks, and burgers thinking it needs it. All you end up with is an over-attended hockey puck!

[@ruthfiron9381]

Bob Suckow מ

[@fahadnadir2403]

Bob Suckow ruined my steak yesterday by flipping it too much

[@musiclove4635]

Who wants to be invited for dinner with the Ramsays?

[@rohitkakade267]

Sir what did u put after seasoning ?

[@rudylabsilica2286]

OMG That looks good!...

[@chefmahmoud3975]

Very nice

[@pofty2]

Can someone tell me the temperature and for how long he cooks the tomatoes for?

[@MrAlexH1991]

I swear to god, I watch one episode of Shokugeki and/or Master Chef, and I’m in the kitchen copying the recipes, and making GOOD food. I wouldn’t be eating good stuff of my own making if it weren’t for Gordon and Yukihira. Lmao

[@v281182]

magic!

[@joed1319]

Whats the quantities of water olive oil & lemon in the viningrette?

[@darrylroysa8478]

Gordon Ramsay how do you make that Vinigeret?

[@a.blanco7680]

i made this...yuuummm

[@madehayasmeen1431]

Yummy

[@truckersforumowneroperator6729]

now im hungry thx ☺

[@mikealbayya3275]

Our oven is electric. What temp do we set it for overnight cooking of tomatoes in this recipe?

[@jhan4782]

low as possible, ur basically "sun drying" them

[@21donuts]

HELPPPP what heat do i put it on?

[@Walter-white891]

I put mine on 9 a bit more fast paced but you have to be ready

[@halngigislots8354]

What’s the ratio of ingredients on the vinegarette

[@patricemarie2960]

...... DYNAMITE COOKING! .... GREAT VERY "TASTY" SHARING ... MACK MICHAELS! REMEMBER ...... FOLKS TO .... "TONE "...... ANY RECIPE TO "MEET" YOUR PERSONAL, HEALTH ... DIETARY NEEDS!

[@yekh5150]

The dislikes are from the restaurants, hotel hell

[@newyorkzgiant8477]

might be a dumb question but how did he get all that fresh crab meat lol

[@nitpicker9406]

+Newyorkz Giant He scraped them from Kim Kardashian's pubes.

[@itsBEZZyo]

+Nit Picker wtf

[@itsBEZZyo]

Newyorkz Giant I was saying wtf to Nit Pickers comment

[@newyorkzgiant8477]

Krain N​ im with u dude lol

[@stopdropandroll]

walmart

[@VegasYouTuberSteve]

Yum

[@Pazaluz]

"I love tomatoes, so be generous" oh gordon.

[@adamdmac3493]

I normally bake my salmon due being messy when frying. I will do his method and let you guys know.

[@lostmyhead8220]

How did it go?

[@techsmart9699]

Considering he made that in 5 minutes it amazes me

[@nyc8802]

I ended up in the hospital after pretending to be Chef Ramsay and this crispy salmon. Almost chopped my pinkie off

[@passwordpanda]

He wiped his hands on his pants after touching the raw salmon and now I'm going to be thinking about that for the rest of the day.

[@Gpacharlie]

No f’ing F Bombs? Thank you Gordon. That dinner looks delicious snd healthy and simple enough that a caveman could do it.

[@sadlyf8602]

Lmfao "The skin is hard, no it's crispy" 😂😂😂

[@rgbgamingfridge]

the sound is broken with 7.1 surround sound, its all distorted

[@StallionFernando]

Its 3 am and im starving, pretending this orange juice is this sandwich :'/

[@nzr110]

Was he filming with an Nokia N97?