Gordon Ramsay Demonstrates How to Dice, Julienne & Baton Peppers

A task that's relatively easy to do, but difficult to do well. Take it easy and let the knife do the work - focus on accuracy and the speed will come.
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[@woop6727]

first off, secure the pepper. make it feel safe and nice. then cut the shit out of it

[@ciri151]

#PepperLivesMatter

[@ANgst232]

vegetable mistreating should be illegal.... stock on the soil against their will.... i only eat meat :D

[@annacoppola1132]

I just can't stop laughing at this comment

[@austina.3677]

Sausage party

[@OriginalKingRichTv]

Aaron Sanchez I'm fucking done lol

[@mart555rct]

1:33 Staring into the pepper's soul

[@qazacup2954]

lol

[@contrabeats5113]

mart555rct she pisses me off every time I see here she's staring like that. Annoys the fuck out of me.

[@Maria-hm7vp]

I was so fucking scared, dammit 😂😂

[@riffraff9070]

mart555rct lol

[@jackp9589]

mart555rct you've ruined my past present and future

[@Wifibee]

"Don't worry about the speed" Day after : "FASTER, YOU DONKEY!"

[@DanielMcklain]

Wifi Bee lol

[@wc6046]

Obviously you're making a joke but still different shows = different ways of cooking

[@Wifibee]

@MUFC2 How about fuck off

[@JustCallMeHonda]

The guy is so impressive. He does all this perfectly while also clearly communicating what he's doing in sync without stuttering or screwing up any words, etc. He's sharp, that's for sure.

[@iantanchingco2362]

All you can say is that He's sharp?? You're talking about freaking Gordon Ramsey!!!!

[@czondag]

Very impressive!! Next time he will cut an apple... whoeeeeee... 🙄

[@mikeries8549]

If allowed ramsay would take a carpenters tools away and proceed to show us all how to frame a split level ranch. It's scripted and he practices the act. Duh.

[@Kongloshaa]

I agree. This guy should become a professional chef

[@myescape607]

@@Kongloshaa he is a professional chef.ohhhh im so stupid. Sarcasm, right?

[@fitzpatrick460]

never knew cutting peppers can be so intense

[@LadyMontane]

That epic music on the background

[@MrBrowes]

Asia Jennifer all we need now is some explosions and we'll have a action movie

[@ferchango6359]

Fuck man, this shit got me motivated.

[@GBEQUICKSCPOE]

There’s a lot to know about culinary

[@randomgames2692]

😂😂😂

[@NarangiGajar25516]

I have a test tomorrow and here I am watching a man cut peppers.

[@builder5008]

Karan Sharma 4 papers to write and 2 tests... need more Gordon ramsay videos

[@TheAkashicTraveller]

Join a culinary college and then you can call it revision.

[@fenrisulfr8790]

Karan Sharma i had a test today.

[@aknife2501]

See the problem is that it's physically impossible to simplify Gordon Ramsay to just "a man"

[@UnknownUser314159]

Same here !

[@sherwoodplayernr1]

he protecc he attacc but most importantly he keeps the seeds intact

[@jingyidai9902]

Intacc

[@freshprince7027]

Nice

[@frankfrankster2986]

Say that to his wife

[@Valckryst]

1:33 She's probably thinking, "When I finally murder someone, I'll let the knife do the work."

[@jacobtan8729]

Her name is "Anika"

[@jonavuka]

is it really murder if the knife did the work.... hmmmmm

[@nihaaraadilras4805]

Exactly 🤣🤣🤣that women is seriously tensed

[@RaptorProducts1991]

Although it's funny on one side, I feel pity for her on the other LOL I feel the same way when a camera stares at me or someone standing next to me on a red traffic light. I get nervous AF

[@LPphilosopher]

Is it just me or is it incredibly satisfying to watch Ramsay demonstrate basic cooking skills?

[@itachizolden]

He is a artist with food

[@luftim]

His voice with the descriptions is so on point.

[@BakedBeans0]

Basic? 🤧 I didn’t know there were so many different technical names for chopping a pepper

[@jmc28J17]

@@BakedBeans0 that's very basic with cutting peppers. He's just naming the kind of peppers he's cutting and what dishes they are commonly used for.

[@waybig011]

that woman's stare is creepy af

[@Koudey]

How can you write everything out except the last two "supposed" words? Your laziness is creepy AS FUCK.

[@waybig011]

slytherinsnakesss she should have smiled tbh

[@waybig011]

KG KG takes too much time and effort in other words I cba

[@khrystelgecosala9591]

Millian Macalintal ikr maybe its her "neutral face"

[@craigcloud2556]

Neutral faces can be scary, some people need to shift a gear, fuck me.

[@adrianascencion4610]

Speed. That will come. Love the attitude he gives to make his students comfortable and pushing them to become great chefs.

[@mrm5183]

“Secure the pepper” “Pepper secured sir” “Proceed to julienne, dice & baton corporal” 👮🏻‍♂️

[@Gollammeister]

Clean the board lieutenant

[@evyatarhadar8867]

Guys I can't thank you enough I can't stop fucking laughing 😂😂😂

[@energymc22]

Don't forget to "Clear Down" 😂

[@Koyomini]

the vietnam flashback woman is back

[@DenizBatu]

:D

[@chriswalls5648]

Is that the Asian chick?

[@thObong9x]

SimplisticMix who is she?

[@danielalcaraz575]

Jamie Strachan I thought your picture was a hair on my phone screen and I kept rubbing at it

[@KaraokeNig]

Damn your picture Jamie, now i have hole in screen as i tried to cut out the hair.

[@manmadecs5373]

"Forget about the speed." "You all have 30 seconds, good luck" xD

[@fayceljalloul6791]

LOL

[@bonitim1]

Kkkk

[@michaelcabrera7420]

Lmao

[@myopinion3431]

Gordon: Throws 70% away.

[@paulwhat322]

Exactly. This crap doesn't apply to real life

[@jonavuka]

yes, who doesnt love them delicious seeds

[@mattjones7226]

Yeah. My chef would have freaked out if I threw all that away.

[@wendylover902]

He was just demonstrating how to do those cuts. He doesnt need to do it to the whole peppers

[@paulconnett3654]

@@wendylover902 Yes when he throws the ends away into the bin the other parts he puts to his left.

[@sausannomran1866]

Gorden: Forget about the rush and speed Also Gorden: FOR THIS MASTERCHEF CHALLENGE CUT ALL THIS PEPPERS IN LESS THEN 30 SECONDS GO GO GO!!!

[@xrinnegan]

Yeah , to be a Master Chef you need nice precision and speed

[@bhanurujnapanurak6174]

GORDEN

[@GoudaFetaExpandDong]

1:31, when you're having Vietnam flashbacks.

[@faizanm1563]

Myles Janik she fine af tho

[@toqeerarif6295]

Mohammed Faizan Check your eyes

[@alt9215]

Lmfao

[@Bobo_was_born]

she ugly as shit wtf you are talking about... her nose is sharper than the fucking knife

[@kg04._.65]

Myles Janik m

[@L3GIT500]

Dice me up Gordon

[@aR0ttenBANANA]

+Evolutionary Solitude wut?

[@crhombifer12]

Big BLOCK life wtf

[@seignee]

Nate Dogg lather me up in olive oil and season my legs mmm the heat of the pepper and paprika ahhh Omg wtf am I doing with my life HaHAHAhA

[@youarebetterthanme7629]

Wen da cameras are off

[@shhhlemmesleep]

I have officially heard everything... Goodbye world.

[@TheSupreme1]

This dude got 5 million views for how to cut peppers

[@zakingstreaming7072]

Have you never listened to absolute silence on KZbin?

[@WorldEater-XII]

I know right! Just basic stuff xD

[@SuperAxon2]

6

[@herotiramisu1]

TheSupreme because he is Gordon Ramsay, the name speaks for view

[@leejoseph5183]

Today's KZbin xD

[@Reboot153]

I literally just blew my mind with a realization. I've been watching Gordon Ramsay cut food and I've done my best to mimic his technique. I've had the hardest time seeing what he's doing and trying to reproduce it since there's been some fundamental difference that I havent picked up on until now... Gordon Ramsay is left handed. It just now hit me that the way he holds the food, the way he cuts (from left to right instead of right to left like I do), it's been throwing me off and I've been wondering what was different. I cant believe that I've missed such a simple thing all this time! Now I'm gonna have to go home and cut some veggies up tonight for dinner and have a better understanding as to what I'm doing! :-)

[@oopsimadeachannel7705]

I swear I've been watching way too much Gordon Ramsey, I've started to criticize my Mom's cooking

[@Zetsuke4]

You're wrong, moms and ramsay are the only two best chefs in the world

[@zph-nz8ck]

Me to she's like why did you salt your pasta water!!!! I seed in my head shut the fuck up you really didn't know that.

[@Mugthraka]

Know the feeling bro

[@RaptorProducts1991]

I do too LOL there are just things that have to be done the right way

[@onionchalupa535]

1:33 I laughed so hard

[@bruh-tv97]

Onion Data u made me cry

[@Grenholdt]

Honestly the comments are killing me, i'm still laughing as I write this comment

[@marcdaisuke]

I love to see Gordon working you can notice a truly love when he's cooking, Big fan of your work! Congratulations!

[@justinm2981]

Like so many other people have said, “THANK YOU.” I love every demonstration you give and use them everyday. Cooking is fun instead of a chore!!

[@craigbuchan]

when someone touches chicken and doesn't wash their hands 1:33

[@crazydonut8599]

Shogun lol

[@OutOfNamesToChoose]

Shogun When you're hungry, but find out that the chicken's still raw

[@poopohyeah463]

Shogun *when you realise you are the chicken*

[@Sleepy-el8cb]

When you don't see any lamb sauce

[@youarebetterthanme7629]

Wen Gordon Ramsay is cutting

[@Yakupx95]

That facial expression at 1:33 tho

[@JestherMerchandani]

OoJuSt4FuNoO I'm a random coment person cuz I can

[@TurnOntheBrightLights.]

0_0

[@lilweez2175]

Yakup95 When she sees the BBC

[@osoemparado3958]

Production manager: Mr. Ramsey, that was great. Production 20%, waste 120% Gordon: That's the fuxxing way I know

[@lheurech]

Squad Leader : "10-4" "All Units, Secure the Pepper" Squad Members : "Room Clear" "Door Check" "Breach" - "Pepper is Secure I repeat Pepper is Secure" "Ready to evact"

[@JoZe_XIV]

1:30 That woman is still terrified of his skills

[@ezy4764]

1:33 When you're having a good time and remember that essay that's due tomorrow you haven't even started

[@RaptorProducts1991]

Rather: this is the look of your mom, if you tell her exactly that

[@ryanjohnson7578]

Love these short easy, useful tutorials.

[@totaleclipse41]

Thank you Gordon Ramsay... I've always hated cutting peppers before, and now the food is so much better. I followed your instructions, and it came out beautiful.

[@installwizard4675]

0:30 did he just chuck, like, more than half that pepper's mass away?

[@rottenpotatoes4072]

I forgot about the rush and the speed, 2 years after this was uploaded I'm still cutting the same peppers

[@tee4946]

I like how he sharpened the knife over the food & how he didn't wipe the small metal particles off the knife before he started cutting.

[@cjrocksu5942]

like a true professional, demostrating with a skillful hand & mind - Thanks Chef Ramsay

[@ChiKrew_]

0:57 TFW your parents call you by your full name

[@Thiora]

that one woman always looks like she's seen a ghost

[@moonbull3137]

The colors of those peppers are beautiful

[@kimberlytaylor5886]

It’s like I’m learning how to cook all over again watching his videos. Tips that make things easier like this one

[@ballsaroni4175]

1:33 when you realize you left your oven on at home. Also I know there's 100 comments about that woman's face but I had to lmao

[@IamCrysisKnight]

“Secoor tha peppah”

[@maxtourovets4951]

Watching this man cook is so soothing.

[@darwishsalam3829]

Amazing... just so simple... yet so perfect...

[@donotneed2250]

Basically the same advice my typing teachers gave us. "Work on your accuracy and your speed will come."

[@kerrypitt9789]

I like this. Don't understand how so many people bothered to give a thumbs down. Flavour is everything when you cook, peppers are a renewable resource but to appreciate them, getting the taste is the thing

[@NBT2469]

These are some good tips. I like it.

[@yoganfire4467]

Just watching Chef Ramsay, has improved the quality of how and what I eat in terms of taste and texture

[@jeffzhang3786]

Gordon Ramsay making cutting food sound like a military operation - "SECURE THE PEPPER"

[@Alex-gt1gg]

1:33 hahahahahaha her face is priceless

[@nicoledevereaux2081]

That was beautiful to watch. I’m actually off to the market now to grab some peppers and try.

[@ourtimousaaw1278]

I like how gordon utilize even the smallest section of a finger(knuckle) to avoid getting cut and helps the cutting process more precise Sorry for my bad english

[@handosidorov9827]

WHERE'S THE LAMB SAUCE?!?!??!

[@thelambsauce5318]

Mr. Gamer im here

[@GRIIMMJAQUES]

The chick with the crazy stare took it

[@handosidorov9827]

THE LAMB SAUCE Finally...

[@fenrisulfr8790]

Mr. Gamer in hells kitchen.

[@crashpal]

Nino cleaned it up

[@Mmmmmagic]

Lt. Ramsay: Secure the pepper

[@jaisaksii5764]

Thank you chef..your a eveyday inspiration

[@theosprague6686]

The main point that I noticed he was getting across to the potential chefs / Sous chefs is don't worry about the speed worry about precision. As an amateur here at home I do appreciate that because I don't have the sharpest knives and it does take me a good bit of time to cut pepper's and I am not a chef in any way shape or form but the fact that Gordon reinforce that practice will give you speed thank you sir for being as explicativ as you were

[@stansmith4660]

French trained chefs can't beat Japanese chopped or anything with a knife to be fair Gordon is a great chef

[@TUBESTEAKNIG]

So... I've been cooking red peppers wrong the whole time

[@monstermousse3837]

Not necessarily. Removing the rib of the pepper will get rid of acidity and excess moisture. Time and place for the peppers. A brunoise is not usefully cooked. Normally a garnish of fresh sweet crunch as it is cut very small.

[@jessebanwell5705]

This video was not about cooking peppers, it was about cutting them.

[@mikeries8549]

The point here is that he serves very finicky eaters who won't bat an eye about screaming TAKE IT ALL BACK because there's a bit of pepper pith on muh plate. You know...classy people.

[@brunoderkameramaa8005]

You donkey, get out!

[@morelemonpledge469]

when he says "secure the pepper" I get tingles 😆

[@hc7244]

My dream is to one day hug Gordon Ramsay. I just think he's the coolest guy

[@plague4014]

"Gordon Ramsay Demonstrates How To Locate The Lamb Sauce"

[@jesuschrist8387]

Gordon: Siri where's the Lamb Sauce !!!? Siri: Searching the web for where's the lamb sauce Gordon: Go eff up upstairs,DONKEY!

[@angelcora8185]

I will be mixing cement tomorrow and I am watching how to cut pepper now!!

[@BGCoop79]

I could watch you prep and cook for hours. I find this side of Gordon much more entertaining and mesmerizing than the screaming and shouting on Hell's Kitchen and such.

[@crazydonut8599]

1:34 lmao the way she looks

[@Pitchoo973]

what a waste my grandmother would snack his head

[@CrocsAreNice]

I’m not sure if my grandmother would “snack” his head, but my mother would sure eat him up for a snack

[@jeek3452]

Mine would demolish him with her mouth

[@harshbing8123]

Well its not a waste when you're cooking in a gourmet kitchen where the dishes cost hundred of dollars a plate, you don't send out anything that might negatively affect the flavour

[@rmxevbio5889]

@@harshbing8123 You definitely dont know anything about this kind of peppers

[@paulwhat322]

And rightfully so

[@SoulsSliders]

@1:33 when you knew that pepper from grade school.

[@jeek3452]

This got me motivated to do something, idk what but it's something lol, the intense music is brutal!

[@nw8657]

That women back at it with that stare

[@druwprods6587]

Nino would have chopped the peppers better :(

[@dijoxx]

WOULD HAVE

[@druwprods6587]

dijox R U HAPPY NOW

[@dijoxx]

Yes, very happy.

[@diarmuidodomhnallain5210]

Gosh, these Nino comments are getting lazier and lazier

[@obelisk5400]

He would have made pictures as a proof.

[@R.S_Howell]

I could be wrong, but the way I maximise the pepper with minimal waste is by cutting it in half (where the stalk is, but not through it), then ripping out the 'core' which holds the seeds, and then giving the two halves a quick rinse. I cut the pepper into smaller sections, and I then shave the white parts off with my knife whilst the pepper pieces are flat on the board (outwards of course)... then I julienne/ dice. It takes some time to get used to, but after a while you become efficient.

[@ChadLozanoBellingham]

Thank you chef.

[@kingjames4886]

"let the knife do the cutting" really? I thought I was supposed to chop with the board.

[@TMeek94]

He means don't put force into the knife, should just glide through

[@MisterVictor]

Meanwhile Jamie Oliver is teaching people how to boil water.

[@sushantchaudhari1603]

Mister Victor hahaha

[@robertlombardo8437]

Anybody else mesmerized by how quickly he can sharpen his knife every single time?

[@konradtraeger2094]

Algún día tengo que tener esa actitud, ese ingenio, siempre he visto tus programas eres mi ídolo eres un grande en la gastronomía Anivel mundial

[@atheris1641]

Day 1: Ive scrolled down a bit... no meme comments yet Day 3: got lost in the sea of comments- help Day 4: NINNOOO COMMENTS INCOMING!

[@ChaoDuckie]

its the return of the new meme 1:33

[@Devil-tm4nu]

ChaosRunner We need a new meme around here

[@KaLa1865_]

ChaosRunner ikr all I see are Nino memes and lamb sauce and ITS FUCKING RAW and ITS FROZEN

[@erikpm1641]

Eres un Dios en la cocina maestro..!!!

[@FLA305]

I can watch ramsy prep an cook all day

[@ibastratepi]

When do we see him get 10 million views for tying a shoelace?

[@claudiovargas3034]

"secure the pepper"

[@TheKingkingg]

Awesome Chef!

[@1busymamaof2]

I've learned so much from your videos & TV shows.... Especially about knife skills. I also always thought I hated beef wellington until I tried it in your Las Vegas steakhouse...... Now... Not even ordering a simple filet mignon measures up to anything. My husband swears he should have never taken me there to eat because I have a whole new set of standards when we eat out. (although let me tell you he didn't have even one complaint about his steak from your steakhouse or burger from your burger place in Planet Hollywood.

[@evocatus4067]

Watching Gordon Ramsay chopping Peppers is like watching GOD do a brain surgery.

[@sanamaelys-yveline7186]

I bet nino knows how to dice

[@akellerseattle]

Meme "clean the board" Nino is on it

[@DanielFenandes]

And he got pictures to prove it

[@shacharmaor7332]

I don't even cook, I just really enjoy seeing Gordon do it masterfully

[@amb6899]

Gordon is an amazing chef!!!!!

[@conjob8168]

He seems to be wasting a lot of the pepper

[@travolous]

Those red and yellow peppers aren't cheap either!

[@Nicksta177]

Con Job he uses only the best parts of them. It’s understandable when he’s one of the top chefs in the world.

[@genesisceleste8943]

Yes

[@Unknown-iu6cz]

Gourmet Dining needs the best quality of ingredients.

[@conjob8168]

@@Unknown-iu6cz but this is just a KZbin video demonstrating how to cut peppers

[@ttwaylac]

SECURE THE PEPPAH GOD DAMMIT.

[@kuda95m44]

i love this guy

[@red_dll]

I love this man

[@sanju1802]

Works well if every episode you buy a new knife 😛

[@CallMeJuancho]

Lol yeah, every scrape he does with the knife making them lose their edge. It bothers me so much haha

[@RaynorTheOne]

I just came here to see the eye balls

[@tommyhui4419]

This man is a genius!!!

[@mroldskool8720]

Can watch this guy all day long 🤟🏻

[@ducheswannabe]

My knife doesn't like to work. It just sits on the couch all day and watches carpool karaoke... :/ any advice?

[@leviticus4848]

Tell it to watch better televison programs.

[@AnimeTopsEntertainment]

that 1 brown girl is surprised as hell.

[@kingpieguy1996]

The music in the back makes it sound like a bomb disarming video.

[@raulquiroz7492]

The best thing about recordings instead of watching something live is you can carefully analyze each hand movement Ramsay is making.