Gordon Ramsay Filets a Salmon in 5 Minutes [

In this MasterChef challenge, contestants had an hour to filet and cook a salmon.

[@abedtoubaji8656]

“I walked to the pantry and got a cauliflower”🦉

[@piaschlomer8630]

i dont understand it

[@ankitojha4593]

Owl face

[@Machomutt]

@@ankitojha4593 😭😭

[@piaschlomer8630]

@@ankitojha4593 Martin Dennis face jeden Tag Aus Angst macht man die unglaublichsten Dinge, frag mal Dennis und Martin wer denen gesagt hat was die mit mir machen sollen und warum

[@sterben5876]

Why the hell would she get a cauliflower tho? He's trying to teach them how to filet a salmon

[@hopelessopus660]

The girl at the end: 👁️👄👁️

[@mr_triggavelli115]

Facts tho😂😂😂

[@piaschlomer8630]

i dont get it

[@orax3299]

​@@piaschlomer8630 she's literally that emoji combo

[@sivasudhan5930]

Episode number

[@carmeladolar]

@@sivasudhan5930 Season 5 Episode 9

[@yukoval]

"Impressive, they're getting a free lesson from the most famous chef!" "and noone's watching" 😂😂😂

[@Pawelandbajer]

That line killed me a bit.

[@paritoshgavali]

If generalised, it is a very strong philosophical observation of the world.

[@ayoisthataspiderbiteonyopp9381]

The only good line Joe has ever had.

[@ilovethisgame1819]

"Probably" the most famous chef 💀

[@Theeditor2828]

@@paritoshgavaliyo Socrates it’s a fucking fish

[@arturooo18]

everyone: filleting fish her: "got a cauliflower" 👁️👄👁️

[@rustyshackleford2808]

I feel like you copied this comment

[@arturooo18]

@@rustyshackleford2808 nah, not really. But if you feel like it, it's alright.

[@JJEachus]

​@@rustyshackleford2808I haven't seen it so it seems original

[@Augg-g8z]

She didn’t actually, she saying the time it took Gordon is the time it’d take her to walk to the pantry and back

[@tutel9496]

​@@rustyshackleford2808 nobody owns a comment, bozo

[@sabinedddddd8745]

Why did none of them just walk to the desk and watch him carefully???

[@kritikam26]

As they had a time limit

[@artemchubarov3421]

That was a test and they failed

[@Homing3000]

It was a very stupid idea. Who in the right mind would come up to watch when there's 60 minutes on the clock. Every second counts, Gordon being there was basically useless.

[@cmj0ker]

​@@Homing3000 5 minutes watching him fillet that would still leave 55. Doesn't take an hour. Watching 5 minutes likely saves someone 10 on the fillet.

[@lvl30dragon]

​@@cmj0keronly if they can manage to perform it like him. Every minute counts, watching to something that may or may not help, isn't a good use of your time.

[@Error_Invalid1]

"you need to filet a salmon" "i should get cauliflower"

[@jonasnober7934]

I'm sorry😢 I promise I'll do my classes, please don't hurt my family😭

[@username15yearsago52]

The challenge is to make a salmon dish with the salmon u fileted

[@sameeghkoeberg6959]

yo we have the same pfp

[@SomuaSomua]

@@jonasnober7934yeah you best be getting A’s buddy

[@jonasnober7934]

@@SomuaSomua wait wtf.. why did I comment this hahahahha This only makes sense under duo lingo short. but yea, not getting strait A's, finished school with 2.6 average

[@TrezCast]

How much time did they get that they didn’t watch though 😂

[@tommylyons3765]

He didn't scale then in two sec

[@blackwiddowflainfrost6705]

@@tommylyons3765 He did in 5 mins. They had 60.

[@The-Beyonder]

​@@blackwiddowflainfrost67055 minutes can be a lot. He could've done it before the timer started too

[@levicarpenter5509]

​@@The-Beyonderthe whole thing was a test

[@The-Beyonder]

@@levicarpenter5509 not really. It was a demonstration for their challenge

[@08scyko]

Took him longer to take the jacket off then actually do the salmon 😂

[@mclovin3177]

frfr

[@closetfucker6941]

Dang, the camera was so still, i could see Gordon actually fillet the fish ☺️

[@andrewmadilecy5704]

They don't wanna be giving the viewers a free lesson on filleting salmon, that's what his master class is for

[@dirceusantos7308]

​@@andrewmadilecy5704 Glad KZbin exists. I can see real Japanese sushi master fillet a salmon twice the size clean in 2 min.

[@levicarpenter5509]

Its a cooking show not a cooking class

[@user-jh1dc2jr2v]

lmao you good?@@dirceusantos7308

[@vidyahiremath4005]

Each fish is abt 450$-ramsay Also Ramsay -no pressure

[@Broskiemode444]

its a saying

[@yetiimp]

Do you not understand what "SARCASM" Is? 😂

[@CactusBrannigan]

I’m guessing English isn’t your first language?

[@KliqDon1983]

Rip off

[@YouTube_is_complete-total_shit]

Its only 450$ a fish cooked and done. The MOST EXPENSIVE!! salmon will never be more then $30lb and that was AT MOST! 6lb of usable meat and if you buy it whole the fish is discounted nicely. A whole king salmon like that is maybe 200$ ( top price ) if you buy it from any grocery, butcher, or fish market )

[@christianvirgil741]

When Gordon Ramsay enters ultra insrict

[@christianvirgil741]

*instinct*

[@aquavortex2681]

@@christianvirgil741u could of just edited your comment 🤦‍♂️

[@rustyshackleford2808]

@@christianvirgil741 instinct* could’ve just edited your comment

[@Marsh117]

​@@christianvirgil741 wdym he just cut fish in a proper way in 5 mins what does anime have to do with anything in this video

[@christianvirgil741]

@@Marsh117 sorry it was meant to be a joke

[@Mellooun393]

A random Chinese man in a random Chinese market doing it in 1 minute

[@universalplayz7496]

Tbf anyone can fillet one in under a minute It’s getting that type of portion and meat on each that’s the skill

[@joshuazafe1247]

"no pressure" Them knowing they didn't pay for that fish XD

[@burger_lady]

This is one of the reasons why Ramsey gets upset. Because he teaches and no one pays attention

[@toxpov3612]

gordon when people are being timed and don't have time to sit there and watch him 😱

[@tomcoleman5688]

He didn’t do a good job on that salmon. Left far too much meat in the filleting process and he was to rough with it.

[@bappochan6615]

@@tomcoleman5688 would like to see you do better in 5 minutes. The point of having them watch was to help them understand and then they’d have like 55 minutes left to try, as opposed to ignore him and get lost after an hour

[@vang-toulee8351]

​@Tom Coleman because he cares more about it being pretty and fast rather than precision and efficiency here. Gordan can do a good enough job on it but he still loses to people who touch fish every single day.

[@patatah8473]

5 minute demonstration is not teaching nor lesson, can you learn something new and its details in such a short time and without verbal and/or written explanations?

[@Lucifer-sn9ir]

If it takes 5 minutes for you to grab a singular cauliflower I'm worried anyone waiting for her food would starve before it was done

[@killa23playz84]

I mean he filet the fish in like a minute so it wasnt 5 minutes

[@Lucifer-sn9ir]

@Killa23 Playz did you not watch the video? She literally said it took him 5 minutes to do that and in that time she had only managed to grab 1 cauliflower maybe you should go get your ears checked or something because clearly you have hearing problems

[@dlwsblancaflor7078]

She just exaggerated the situation. It isnt literally the only thing she could do in 5minutes. Common sense.

[@bugcatcherjacky1334]

She was obviously making a joke lol

[@LokiToxtrocity]

Fun fact: If she's trying to get the prettiest Cauliflower it would take a bit cause she'd need to check them all and pick the one that has little to no oxidation.

[@nathangibson5987]

We are blessed with salmon, I'm not use to hearing it be that expensive but it's so delicious

[@Matthew-ix9vx]

You’re probably used to farmed salmon. It’s wild salmon so that’s probably why it’s so expensive

[@nathangibson5987]

@@Matthew-ix9vx sorry dipshit I fish the rivers and ocean, I don't buy from the store cause it's no comparison but good job with your comment lol

[@laurilahtinen7731]

@@Matthew-ix9vx Yeah there is a big difference.

[@tuxedogibbon2294]

:Alaska enters the chat

[@Hoosierdaddy14]

​@user-rk4lc4oj1w I only buy wild caught salmon and ive never paid anywhere close to those ridiculous prices

[@kadenlanham6315]

everyone in alaska: 🥱

[@rosiekuder6877]

I would've had to have watched. He could show you something on how to properly handle the fish or show you a way you didn't know about before. My dad was a cook, this is more or less how he taught me to cook. Watch and learn.

[@__Renn_]

Did he make u do it along with him while on a timer too???....cuz thats how there doing it

[@eleanorcooke7136]

​@@__Renn_ I saw the full episode. Some of the chefs absolutely butchered their salmon fillets to the point that they looked like they'd been torn into. They could've used that 5mins to learn what they were doing and not mess it up.

[@Kfcisnicenocap]

She giving me pidgin vibes rn

[@username_pro1544]

"I walked to the patry and got a cauliflower" Gurl u aint even started yet u still trynna learn how to breathe-

[@BK-3112]

"And nobody's watching" 💀

[@hgamer4934]

Gordon is the only judge who is an actual chef the others just memorize some fancy words to seem like they know what they are doing

[@YashRaj-dz5fj]

Marco Pierre White : I can do it within 2 minutes .

[@ethanbrunt7755]

Remember to always smack the cutting board with knife so it knows who’s boss

[@browtf621]

bro can fillet a whole tuna perfectly in 5 minutes but can't make a damn grilled cheese sandwich 💀💀💀

[@GigaLobster]

Gogon Retardsy

[@levicarpenter5509]

Just because your good at something that doesn't mean you cant make mistakes, Gordon has a unhealthy obsession with making everything fancy also thats not a tuna its a salmon

[@xXxMexicanMan5000]

There are sooo many professional chefs on KZbin! They are so nice to give out their secrets online! Please tell us how you would’ve done it better, I can’t wait!

[@CommanderNoob]

You know shit is getting real when Mr. Ramsey fillets the salmon towards his gut within that amount of time.

[@saikatdominicgregory9157]

My Bengali ass thinking: ohh... So much of fish wasted.

[@rupayandas6713]

Amen brother, he could have used that head for "murighonto" atleast....

[@mercedesprecht-matuschek6026]

I am sure they save the heads, fins, spines, etc to make soups, etc. Nothing is wasted!

[@thetenrings]

Same

[@CH-zp2rh]

Of course he save the head, he’s a chef not a Bengali

[@saikatdominicgregory9157]

@@mercedesprecht-matuschek6026 I don't know what ethnicity you belong to, but Europeans, Americans and Canadians only consume the clean, boneless part of the fish. And then they believe that, tuna heads contain high level of mercury. So, I highly doubt whether the heads are saved.

[@killa23playz84]

He is infact the most famous chef in the world not a single person doesn't know who he is and hes easily the most likable person its just in the kitchen he doesnt like to mess around and fuck peoples food up which is understandable hes honestly my favorite chef ive watched every season of all of his shows cause hes hilarious too 😂 , overall i think hes well rounded in just about everything i swear i seen him wrestle someone on one of his shows

[@dee_dee_place]

My favorite Chef is Jacques Pépin. He has been in the kitchen for 73 years. Everything he does is an exhibition of life-long practice, & he is so laid back about his instructions. Chef Ramsay favors him in that way. When they show how to make something it's with an eye on people actually being able to follow them. The directions aren't so involved that someone without any kitchen experience couldn't follow or keep up with them. Matter of fact, I'm making Chef Ramsay's signature dish, Beef Wellington, tonight. I couldn't get Parma ham so I'm going to switch it out with Prosuitto.

[@Fnino42069]

"No pressure" 💀

[@crazyguy980]

Whenever this comes up on my shorts I always watch it’s so satisfying

[@VlogCandyMinus]

Me: *raises hand* "Actually, chef, it's pronounced fil-ayyy"

[@Handles_arent_a_needed_feature]

No its pronounced fillet

[@VlogCandyMinus]

@@Handles_arent_a_needed_feature No, it's literally not. It's a word of French origin and regardless of spelling has the same pronunciation. "Fil-ette" is wrong no matter how you slice it.

[@Handles_arent_a_needed_feature]

@@VlogCandyMinus im not french

[@VlogCandyMinus]

@@Handles_arent_a_needed_feature That's fan-fucking-tastic. That STILL doesn't change the pronunciation.

[@gladvinjoshy1251]

​@@VlogCandyMinuspeople usually pronounce it the French way when saying words like Filet mignon, but in other context, people pronounce it as fillet/'filit. It's a loan word. Not all loan words retain the pronunciation. And if you want to get more technical, the French word Filet comes from Latin filum. Are they pronounced the same? No. As words get passed around through languages it does evolve. You don't have to be an asshole about it either.

[@jamestessman1433]

The Portuguese fella in upstate New York that cleans my salmon for 4 bucks a pop takes about 45 seconds to perfectly filet a fish. All about practice

[@flordelischris5853]

He says no one is watching him.but I'm here watching.everyday.

[@SCUMDOGFISHING]

I've never seen anyone fillet a fish with a chef's knife before 😂.

[@ming0234157]

We can get it from Norway for 75 dollars 😅

[@johnallen1615]

In n.ireland for £30

[@chadklaren9537]

I just catch them for free where I live.

[@ming0234157]

@@chadklaren9537 lucky you! 🤩

[@ming0234157]

@@johnallen1615 and fresher than shipping to us in Asia too😂

[@johnallen1615]

Yes zin fresh caught Atlantic spring salmon the finest just like Scotland their's no comparison, gordan talking complete rubbish ?

[@killa892]

I would have said hey chef do you mind if I come stand closer and watch what you are doing you I can get more knowledge

[@westlondo3312]

I would have stopped and ran over and stood there watching Gordon demonstrate how to fillet the fish

[@blast1509]

“No pressure” They just got hydraulic pressed 💀

[@roofkorean2067]

TF is up with her eyes

[@carolv8450]

? Thyroid disease?

[@newgen7179]

That first second sounded like he was boutta bring Masterchef to MTV 😂😂

[@the_oao_raider]

I remember watching an episode from one of his shows where he showed how he cuts the fish and it’s crazy he follows the same exact steps

[@KliqDon1983]

If you pay $450 for a Salmon you are getting ripped off.

[@chucktaylor1982]

That's what a restaurant could profit from the fish , not what they would pay for it .

[@Gwalchgwyn]

Seconding Chuck above: he's telling you how much it is *worth*, not how much it cost. ;)

[@WinnersMind67]

Guess you never heard of copper river king salmon. $450 is considered cheap for a whole copper river kings. 😂😂😂

[@wanetawentz6501]

Gordon is theeeee best Michelin cHEF IN THE WORLD 💕💕💕💕💕💕

[@jaypruitt8639]

The EXACT same way you filet ANY fish!! I can name that tune in 5 cuts!!

[@prometheus5671]

That guy is really good he should be a pro chef

[@ERRORR406]

Bros doing food wars irl

[@Megagon10k]

Gordon might be a good chef but he has no clue how to properly filet a fish

[@Tandummemes]

Wdym?

[@Megagon10k]

@@Tandummemes very clearly he has no idea what he is doing when it comes to fileting fish. He was using the wrong knife first, made horrible cuts missing meat, then he scaled and left on the skin leaving that fat on the meat.

[@levicarpenter5509]

​@@Megagon10ksure and you would know better because?

[@Nice-eq1nl]

Cameramen : what pov you want , Gordon : YESSS. My eyes and brain : 😵😵😵

[@kevinf8439]

I love that he said "most famous chef" because he knows he's nowhere near the most skilled or best.

[@martinbielby334]

Ooooo something fishy going on here! Thanks in advance for the likes!!!!

[@REALWHITEDUCK]

One like💀

[@puncake8047]

​@@REALWHITEDUCKlol

[@miss.vickies]

love Elizabeth's confessional @ the end 😭

[@eagercleaver1782]

When i see the hanging salmon, i though i was gonna witness a kill test.

[@lukedixon7703]

"I'm going to filleT it"

[@SeanDay22]

In newer seasons Gordon actually teaches them first and then they have to do it under a timed test. This was probably a learning experience for the producers as much as the contestants.

[@HypedKryptic]

"Getting a free lesson, and nobody's watching." Last girl: 👁👄👁

[@yyhn7168]

So many quick cuts while gordon was filleting, you'd think it were an action movie.

[@-FIREDRAGON-]

The chinnese guy in the streets from china: 5 secs done

[@p.s6742]

This clip has more shacking camera than an entire movie. 😂

[@Pieceditz]

He had a world record of 1:05 minutes now nick giovany has 1 minute

[@royliu2282]

the “free lesson” is just him speedrunning it 😭

[@danyisgone1708]

Gordon just really said '' No Pressure " I'm not even the show , but watching definitely have me some pressure

[@speedrunnerfishsteaks4478]

i was smoking a big fat blunt in this time 😂😂😂

[@annahide6548]

Gah damn Gordon be really going beast mode on that salmon .

[@sabastian4234]

But my friend says "He just got a better fish"

[@sourishchandran5744]

And that's the origin story of cauliflower lady

[@September2091]

Ramsay: i filet a salmon Her: i got a cauliflower 👀

[@taidin1828]

You show once of what you've mastered for years to someone who've not mastered and you think they'll do it. What a competition 😂

[@dkillahster]

I woulda took my fish right alongside that table with chef and mimic every move he did and walked back

[@Jaime.Lannister]

This is the best batcg in MasterChef history. Very entertaining

[@centeot]

Some random guy in a street market in japan: Hold my beer

[@yourworstnightmare5516]

They make Gordon do all the "teaching" cause the other judges ain't much of a chef more than they are a businessman

[@maxradford5089]

I can just hear the mother salmon. " go be free and grow strong", "you will be on master chef one day". "Im sure you will make the cut".

[@barrygreen5782]

He worked that quick no one had time to do there first fillet in all that time he takes no prisoners

[@Kuro69420]

I have heard many people talk shit about Ramsay, but you gotta admit he's got some crazy skills...

[@muneemmuktadir9034]

Each fish is worth 450$ "No pressure!". Got me laughing 😂

[@IllegalMonkeStalin]

This is the reason why so many contestants fail. They don’t take the time to actually get helpful insight that could help them win the competition.

[@RoboTosterChad]

it's amazing that it's a timed challenge

[@WeirDuDe69]

“*probably* the most famous chef in the world” ramsay: looks up praying for his demise

[@Madman3946]

Gordon Ramsay looks like a skinny Peter griffin

[@ninja1676]

No pressure, clearing showing how he's a professional

[@narniab2771]

"450 dollars, no pressure" man what

[@DylanYM09]

Remember: "No pressure"

[@reggea4ever]

That cutting was smooth

[@zqqa]

"no pressure" 💀💀💀💀💀💀

[@yerrlyn]

i watched this just in case I ever have to filet a salmon in a life or death situation

[@Benjamin06267485]

The fish: 👀 👃🏻 👄

[@IshiokaRei]

Nothing is faster than a math teacher

[@jjDarell]

Gordon dressed like Peter Griffin! ahahahahaha

[@Jh-hd6gx]

He did get a world record for this stuff

[@PWY5730]

this is why you never mess with Gordon! 🔥🔥🔥

[@tall-ishcat9097]

Bro what did Gordon Ramsay say he said filet without the silent t the t is silent 💀

[@JaceTez]

the confidence this man has! I was taught never to cut twords you always away from you this man has some knife skills!!

[@LooneyGuy]

Probably one of the famous chef in the world he says

[@eliasgolf2024]

you know that nano particles of his knife got on the salmon as he scrapped them

[@arcticpidgeon]

Bald guy glazing so hard

[@sailorguy9288]

Cauliflower girl didnt notice some middle-aged loud speaker in front

[@rigo9473]

If it took you 5 mins to grab a cauliflower from the pantry. Then you don't need to be in that show.

[@CrazyBanditNexter]

gordan be lookin like peter in that outfit

[@dbdbd5523]

I thought they were gonna test swords to see of they cut. ”It will kiiiiill”