Gordon Ramsay Looks Back At 22 Years of His Flagship Restaurant

22 Years Ago Today Gordon Opened the Doors to Restaurant Gordon Ramsay and for 19 of them it’s maintained 3 Michelin Stars. But the restaurant hasn't been what it is without the team behind it....that's why I'm excited to make Matt Abé Co-Chef Patron of Restaurant Gordon Ramsay Thank you to all the diners who have made the past 22 years what the restaurant is today and cheers to 22 more 🥂
Follow Gordon:
Text him: [phone]
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay
TikTok: / gordonramsayofficial

[@TheMiddleChild69]

He has officially completed every main quest, now he’s doing side quests.

[@sweetiedahling8137]

Guess that’s why I’m failing at life: I get distracted by the side quests & forget about the main quest 😄

[@alexag.5008]

@Charles Laurie-Magyar ? ? ?

[@gingercheesecake7357]

When Gordon finishes all the quests he gets the DLC

[@nomnom4903]

Next is the whole map

[@dannytanner1085]

627th like ✌️

[@JustinY.]

Gordan has restaurants like these and people in Kitchen Nightmares still denied his advice.

[@EghosaUgbo]

Lol

[@Erick-gq2zz]

Facts

[@sneejayB]

"Ramsey had no idea what he's talking about!!" 😂😂

[@iamonarch]

what a nightmare

[@autophr3949]

Justin Y. Hello

[@MusicalBasics]

"Please don't shout at me" if Gordon Ramsay says this to you, you know you've made it.

[@John-X]

"Please don't shout at me" 😏 Gordon fucking Ramsay says 😂

[@leriqgovender3252]

The amount of respect ✊ , it’s a whole other level

[@drdre4397]

@Build a Reef Aquatics he would have. All big chefs have their namesake. John Georges spends 10hrs a day at his when he is New York. He has 24 restaurants but the the New York location is the flagship, it has to be perfect and never faulter. Similarly, Gordon has many restaurants and accolades but it all rests on Ramsay retaining it's level of excellence. Even though he has a team who can do it without him, it is his flagship and he needs to be there more than you'd think. If the flagship goes down, the enterprise is lost.

[@drdre4397]

@Build a Reef Aquatics Also being a chef often means you don't often get to work a station and cook. Most of us are tied up doing orders, labour costs, inventory and paperwork. Any chance to work a meat station would be a nice break and a good chance to check in with your brigade.

[@netweed09]

That Herdwick lamb looked very very thumbs up xD

[@tonimp4317]

My husband and I had a lovely experience there back in 2007. The best service we have ever received, and the food was delicious. We saved up a long time to be able to afford it, and we could only do lunch since it was less expensive. But we had the pleasure of being invited into the kitchen as well, thanks to their amazing Maitre D'. I'll never forget it. They even gave us chocolates to take home! Just amazing! Gordon knows what he's talking about when he's trying to improve another business, or pick chefs, or just help people learn how to cook. Just amazing!

[@Steve_Solomon]

How much did a dinner for two cost back in 2007? If you don't mind me asking.

[@tonimp4317]

@@Steve_Solomon It was the fixed price lunch menu and we made the mistake of saying yes to the champagne which cost a fortune. When we got home, I remember it being around CA$350. Probably closer to $250 if we hadn't said yes to the champagne...

[@Steve_Solomon]

@@tonimp4317 Thanks for sharing that info! Have a great day!

[@tonimp4317]

@@Steve_Solomon you're welcome! a good day to you, too!

[@Crosby-uq8kh]

I’m broke but I really want to go 😭

[@deltor5849]

People on kitchen nightmares be like "Don't tell me how to run a restaurant, you dont know what you're talking about"

[@abhiv7279]

"He's just a Brit, they think scones are delicious."

[@TheDirtysouthfan]

To be fair, he didn't make the right calls all the time. Plenty of restaurants took his advice and still shut down, and many stuck with his menu even when their customers said they didn't really like it. A lot of it seemed like he moved away from the unique local cuisine that gave them a reputation and more towards a streamlined menu, it's hard to tell since in the American version we don't often see him do much market research, usually just do basic stuff like organize the kitchen and point out how disgusting the fridge is.

[@domedwards5256]

@@TheDirtysouthfan I think people have to realise it is just television. The restaurants he goes into are so far in debt it's a foregone conclusion half the time. There is also a reason, even if it isn't the owners, that these restaurants have failed. Kitchen Nightmares is a show orchestrated by producers and script writers. I'm not criticising Ramsey, I don't doubt his passion and intent, but is essentially car crash TV, designed for schadenfreude.

[@bait5257]

@@TheDirtysouthfan and that's are the main problems of those restaurants

[@dankcuck5984]

@@domedwards5256 As a german that is a funny way to write schadenfreude xD

[@IKS-Exploration]

Wow look how the kitchen has changed amazing achievement Gordon

[@fatmad13]

E

[@AxxLAfriku]

I was a boy. They were two girls. Can I make it any more obvious? I am the ULTIMATE LOVER on this platform. Don't enter my ch*nnel if you are not above a certain age, dear iks

[@vern15]

IKS Exploration ss

[@whitealliance9540]

It looks stunning but i still wanna eat at hells kitchen over this place. This looks too upper crust for me.

[@ratrandy7526]

AxxL what

[@calebvaldecanas8867]

This is incredible, and the comments are even better. 20% wholesomeness, 70% lamb sauce memes, a 10% redaction, and just a TOUCH of olive oil

[@Treatsandthreadscom]

WOW

[@laurants]

Yet still the fish is raw.

[@aaronwoodard1749]

A glug of olive oil.

[@whyaretheleftsobrainwashed4366]

And I am surprised not 1 palet joke

[@Clay50]

A touch of olive oil but not like when Gordon says a touch because he would use half a bottle XD

[@kikru5542]

Gordon looks happy. I think he finally got his lamb sauce.

[@AngelaMerici12]

I feel at peace.

[@Rrhino]

And it isn’t raw

[@Wowmusicable]

🐑

[@AngelaMerici12]

@@SuperHongTay Felt that brother!

[@xanicheljohn4277]

Betotskyyyu

[@meatballs7047]

Its like when you finish a pokemon game then you go back to your old town

[@TheCodeTinkerer]

Back to "Pallet Town" :P

[@OswinOsgood]

That too by surfing

[@bait5257]

F

[@graysonsoldahl]

@@TheCodeTinkerer Haha perfect

[@darthvader3910]

Or you wake up in your room lol

[@orusandornots1915]

This has got to be the most simple yet elegant restaurant I've ever seen.

[@AleksandarIvanov69]

Ramsay ain't joking on Kitchen Nightmares, when he verbally destroys the decor :D

[@Rue747]

I guess elegance lies in simplicity

[@scottwhitley3392]

It’s really good. £185 for multiple courses, wine, cheese board ect.

[@user-jp7ni5xv1r]

simplicity is the ultimate sophistication.

[@jugo1944]

Those wall panels make it look like a hotel convention room

[@jennastanley2897]

So many yelling moments in the last 22 years. Passion.

[@BunnyCentauri]

Also the secret to a successful marriage, lots of yelling.

[@HamiltonRb]

BunnyCentauri That, and a large portfolio are the secrets to a successful divorce too

[@80gritboy]

@@HamiltonRb jkoj

[@zidnyzidan]

"This maybe the name above the door, but the real talent is inside"

[@whaguitars8783]

Gordon knows how important the staff is from the servers to the dishwashers. He's a class act.

[@GuvernorDave]

and then he goes in to the kitchen to cook at the end. the self-aggrandisement! :P

[@bored888222]

Yes, I also watched the video. Why do autistic KZbin users like comments that are just quotes from the video?

[@The_GamingChef]

"Everyone liked that"

[@noctua1321]

bored888222 because people like to create a talking point over a part of the video they liked It's common sense really mate You shouldn't go throwing autism around as an insult when you're the one who needs basic online interaction explained to you

[@gamewithadam7235]

"I didn't make gordon cry, he made himself cry."

[@eduardorosales3662]

Marco is that you haha

[@gamewithadam7235]

@@eduardorosales3662 Maybe ;). For real though it would be funny if a fake Marco youtube account commented saying gordon knows fuck all about cooking or something lol.

[@karmicbacklash]

He chose to cry. That was his choice.

[@dipenpatel4300]

He is wearing his chef's coat under his sport coat.

[@LANGI902]

ALWAYS BE READY FOR WAR

[@97antiv]

they are really comfy so i cant blame him

[@KingSyilver]

Sport coat? I swear that's a suit jacket

[@lordbigmanz6991]

Always need it he’s never to far from a kitchen lmaoo

[@briceschiele6955]

@@97antiv I'm in cooking class and I agree, they're very comfy!

[@havingfun3619]

Not everyone screaming, "You're an idiot sandwich" is this successful.

[@whaguitars8783]

I like the "Donut" and "Donkey" insults personally. Seems Gordon has calmed down a bit the last few years.

[@heterosapien6932]

Wha Guitars he’s always been a nice calm guy. He just insults people who don’t do their share on Hell’s Kitchen. Or give a shitty service but claim to be the best on kitchen nightmares.

[@HarmonixsLoL]

Matt: Look at me. Gordon: Ok Matt: Look-at-me! Gordon: OK Matt: I'm da Chef now.

[@themadplotter]

youtube : fake dialogue patter

[@hylianro]

50th like

[@tyler2830]

Lmfao. Captain Phillips.

[@enriquediaz6765]

Gordon doesn't get old. He just gets more wrinkles on his forehead.

[@garbygarb31]

That’s how age works you idiot

[@milabo8009]

@@garbygarb31 The joke ==============> Your head

[@Someone-ug7ne]

Jorda n says the idiot who doesn’t know what a joke is 🤡

[@mizuree6867]

@@garbygarb31 you're an idiot sandwich

[@martinbudinsky8912]

@@garbygarb31 Bruh.... Now you are one to talk? :D

[@waka42100]

“Please don’t shout at me.” Lmaooooo

[@whaguitars8783]

Ikr Seems Gordon doesn't like to be yelled at either.

[@AlphaGametauri]

@TheSmithersy Pierre: I didn't make Ramsay cry, he chose to cry.

[@bruhdude1132]

Kinda amazing he still haven't lost his voice after 2 decades of screaming.

[@raskult]

Fariez what?

[@kennytee6882]

Imagine a restaurant where Nino is the cleaner, Pat is the waiter and Chef Mike is head chef

[@fahiruzrazali]

+ Buzzard

[@TiVoGlObE]

And Ricky? He should be there too

[@aadityasuratkar5973]

With Joe's elk quesadilla as specials!

[@kurluk04]

If anyone’s seen boiling point - you know this kitchen has changed so much - hopefully with working extractor fans 😂

[@afrosamuraiwarrior]

So is it the first restaurant?

[@shridharbiju7370]

@@afrosamuraiwarrior Yeah they probably remodeled over the years with better stuff.

[@afrosamuraiwarrior]

@@shridharbiju7370 right. thanks for replying

[@shridharbiju7370]

@@afrosamuraiwarrior Cool no problem.

[@LeBeautiful]

Proud of Ramsay. Bigger than life, and an even bigger icon.

[@jeromeedwardbautista5835]

You are everywhere lol

[@JoJo_727]

LeBron a cutie

[@amethyst1396]

“It’s *_raw_* !!!! .....success.” My wishes,Gordon,keep going!

[@fafafooey8776]

SCOLPS!

[@PappadumWarrior]

Amazing to see how far the restaurant has come since the days he made the "Boiling Point" documentary. Looks so much different and modern now!

[@Immortal_Hunter]

Absolute perfection. it almost feels like a Disney movie. what a legend. he has every right to brag and shout to the newcomers in this field because his work speak for itself.

[@ArmadilloManiac]

There's nothing I respect more than somebody's passion for something. I have unbelievable respect for Gordon and his team's passion. He deserves everything he has worked for. Here's to 22 more years!

[@mikey380sx]

Gordon must have an invisible friend because he always looks to his right when he’s talking

[@TheMightyOdin]

“WHERE IS THE LAMB SAU... oh there it is.... Thank you Chef.” Heavens Kitchen Dreams.

[@TheAlan11223]

Goddamn Gordan Ramsay is prepared for anything. The man is literally wearing a suit over chef whites lmao.

[@parkerying222]

Damn 22 years.. thats epic can we at least appreciate this man for all his hard work even though the majority hates him

[@whaguitars8783]

I love the dude!! I wonder how his restaurants are doing with the whole Covid situation?

[@Blazerri]

How could anyone hate him? Man has all of the charisma in the world...

[@benwhittle9238]

@@Blazerri I agree entirely, but his charisma has taken over his culinary decisions. As his mentor said "Gordon has to be the best, but will never appreciate success if it's not his own" and I entirely agree, I was an inspired chef, but after watching my idol fall into a T.V chef, and slate dishes/resteraunts that have actually been massively successful including where I worked, I lost interested in the culinary world. Not everything has to be a Michelin star, people are happy with decent home cooked meals

[@chloetzpiano6548]

Other chef hates him bcoz they all dont have the skillls and experience by travelling to the whole world like gordon,they are mostly just rip-off westerners chef and put chef title to look more classy.Gordon is the real chef that everyone should admire to be,maybe his insult is harsh,but thats all

[@A1KP]

Gordon has defeated every main boss. He's now going back and finishing side missions.

[@carlossarria5892]

"this might be the name above the door, but the real talent is inside" (shows that Ramsay might be a demanding boss, but also one that is very humble

[@ocatvio1594]

The last 10 seconds of this video say it all about Gordon’s success. The man owns the fucking place yet he respects the Chef and understand he is at charge of his kitchen, and that is everywhere he goes, he always has that learning mentality and never puts himself above anyone.

[@AdityaPrasad2908]

His Restaurant’s are a bit way too good 😍 and perfectly seasoned

[@JY-uk5pz]

Imagine his chef yelling at him. “FFS GORDON WHERES THE LAMB SAAAAUUUUUCCCCEE”

[@meow_bastard]

stfu

[@JY-uk5pz]

meow bastard why? Do you know where the lamb sauce is?????!!!!!

[@JonathanWestcott]

Watching someone excel to this degree is incredible. But the most real thing is that Gordon has not done it alone. And this shows it.

[@lain1686]

Wish this video were longer. Nice to see behind the scenes and how his career has developed from the beginning.

[@whaguitars8783]

What I love about Gordon is he tells everyone that if they work hard they can accomplish anything. Now days everyone just wants to start at the top and know one wants to put in the work anymore. Damn

[@wendykwok]

and you can tell he will continue to excel

[@luxonlex4453]

Chef Ramsey, I love your personability and humility when the time is right. It may be your name above the door, yet it is admirable to see a world renowned chef (Such as Yourself) give credit where credit is due, to others. It comes down to passion, identifying talent, giving them the correct tools to work with and teamwork, teamwork and more tramwork. Congratulations on over 20 years of well deserved success, including those 3 Michelian Stars (16 in total). We all look forward to the next 20 plus years. Cheers!

[@patrickportley6985]

Am I going crazy or is his voice mad deep

[@nolanboyer6883]

I hear that too

[@SnakeHips]

Your not going mad, something weird, like he is talking from the back of his neck or something

[@wirag4680]

@@SnakeHips Likely to do with the microphone being placed in a tight spot

[@thetragedyofcommons]

literally only a second in and already a voice crack. 22 years and nothing has changed.

[@raedaw766]

I went through an anxiety rut around mid August - January last year that was hard to get out of. I started watching all of Chef’s videos popping up on my recommended on KZbin and moved on to Hell’s Kitchen and Kitchen Nightmares on Hulu every day after work (I’m a teacher) to distract my anxiousness, and honestly, that helped me SO MUCH. It was therapeutic in a way. I was able to de-stress by seeing other people in tougher and stressful situations and I was able to feel the same anger that Chef felt, only for me, I didn’t know how to express that to my situation, to my reality at that time. So it felt like he did it for me. All the “you dickheads!” “the wellie’s fucking raw!” “this tastes like shit” honestly let me take a break from my reality and it felt so good. So, yeah, he kinda means something to me,😄 Congrats, Mr. Ramsay!

[@minimi1]

so glad he was able to help you :D gordon has said himself that sometimes he can't take the stress and he will go on runs to help. he even cries sometimes when he's really missing his family

[@chefmichaeldean232]

Definitely one of my favorite chefs to learn from, I have become a great home chef and caterer just by watching, learning and doing. Thank you Chef Gordon Ramsey

[@Soarific]

I love Gordon Ramsay, the only "celebrity" I give a toss about, down to earth and humble beyond belief. This man is a family man and it shows.

[@michaelgarcia9647]

He’s a good guy and can cook good food

[@darkusblader]

Good is an understatement

[@partyof4340]

I wanna eat there at least once in my life

[@AngelaMerici12]

I would like too but I live in the other side of the world 😅.

[@Xtreemo]

@@AngelaMerici12 Nothing that an airplane and a taxi can't resolve!

[@AngelaMerici12]

@@Xtreemo It's true but that's going to be more expensive!! 😂 But it would be a great experience eating from the chef.

[@theisfnatic5551]

@@AngelaMerici12 eating a chef* Heh.

[@TYCOIX]

@Charles Laurie-Magyar ok

[@RD-fb8mh]

Amazing. Well done Gordon and team. The whole story from purchasing the restaurant, to the journey and success over two decades is very inspiring. Wow

[@corrinatucker8879]

Just look how stunning that kitchen is and how it’s absolutely spotless. Amazing .

[@Samlim91]

*I can't believe you post such a good videos almost every day.* *And we have to appreciate for that* ❤❤

[@eesaasattar6849]

he reuploads quite a bit

[@Samlim91]

@@eesaasattar6849 yes, but still great, nice to be ur friend 🤗🤗

[@walter5400]

This guy had a good restaurant all thru the 22 years, respect

[@dudeniminecraft]

A friend of mine and myself went to try this restaurant back in February when we took a trip to London. The experience was incredible, and the staff really outdid themself. We also got the meet the chef which was the icing on the cake. If you have the means to experience the restaurant, please do. It's worth it.

[@Pheminon1]

All I can see is Boiling Point and Ramsay going OFF THE RAILS

[@midnightvanisher]

Its crazy to see how updated it is, compared to boiling point from 1999.

[@MrHendrix17]

What size were Full English Breakfasts back then?

[@petewilson5167]

Respect. Maybe some people don't get Ramsey, but it's only cause they have no idea about the level of work, dedication, drive etc. He and his team have earned every success they've achieved. Congratulations

[@downdacourt]

Am I the only one who got goosebumps from watching this? Congrats Chef Ramsay!

[@Zajic12321]

0:30 was expecting something like "2 decades later and I still didn't pay him"

[@mcmkkd39]

Respect to Gordon for his continuous hard work, but congrats to all the chefs involved in his teams, must be just as good to be up to his standards 🙌🏼

[@taylorpiercey3190]

Didn't realize he bought the restaurant from Pierre Koffmann. Cool!

[@onthefly_markcagz]

its the old la tante claire if im not mistaken

[@taylorpiercey3190]

@@onthefly_markcagz You are correct. I wasn't aware that La Tante Claire had moved locations.

[@edpaterson3529]

@@taylorpiercey3190 Tante Claire closed and Ramsay (with his father-in-law, mainly) bought the site in Royal Hospital Raad.

[@michaelfrench5814]

Dear Gordon, From Aubergine, where you could not reach a reasonable outcome, I remember Le Tante Clair. A stunning restaurant and to have the balls to go into a former three star restaurant and make it your own, is amazing. Key staff left Aubergine with you, your Same gerant de restaurant, the same sommelier and others. Truly amazing and a far nicer guy than people give you credit for. Best of luck for the coming years.

[@RaynmanPlays]

I've seen so much Kitchen Nightmares and Hotel Hell that I've forgotten what a restaurant _should_ look like, especially the kitchen. Not every restaurant has to look exactly like this, and some can look quite different, but I'm talking about cleanliness and upkeep.

[@JaydoseVr]

His voice is so deep wtf anyone else notice at the start at least

[@mayam4057]

2:21

[@AllAboutAlison]

Gordon Ramsay is such a good role model and is really passionate about what he does.😄❤️

[@jonnysupreme]

Ramseys chef looks like he's got a fight with millwall at 3 o'clock 😂

[@laithkreshan6580]

The fact that after all his fame as a celebrity for all those years, he still has the power and hunger to cook with passion. That’s respect.

[@jasonisourhero]

A really inspirational guy with a great story behind him, I hate all the fake wankers in show biz, yet Gordon seems to just be a fair and honest guy, Im 43 and have never cooked anything in my life, but this week I have decided to teach myself to cook thanks to this man.

[@raiaanvirani3841]

When Gordon Ramsay says please don’t shout at me you have made it in life.

[@shamasfoodsecrets]

beautiful memories 😍😍

[@baustenburke4720]

Awesome

[@NarutoShippuud3n]

"please dont shout at me" ~Gordon Ramsay Well thats ironic 😂

[@glittermeaway]

I have so much respect- that is the cleaneast, most organized restaurant kitchen I have EVER seen

[@sslimeball]

This is real success. Such humbleness and kindness this man shows

[@allstar6576]

Why is Gordon’s voice so deep in this

[@katsuakis572]

Puberty

[@ww-lb9du]

@@katsuakis572 nice

[@raskult]

Katsuaki S he’s going through middle aged puberty and he’s growing his gray hairs already

[@dapogorman4572]

This is his actual voice lol. It’s not the act he puts on for TV. This restaurant embodies and allows him to embrace the love of his life - cooking. He’s in his element

[@Mario-fv3zs]

His meatballs dropped.

[@wtsang1]

The reality is 22 years ago he demoted 2 chef de partie to commis, fired a waiter for serving a table the lunchtime menu instead of the dinner menu. kicked out food critic A. A gill along with Triple A celebrity Joan collins, just watch boiling point trust me you'll love Gordon even more by far one of the funniest shows ever, Not to mention Gordon managed to piss off the Bramley apple supporters by using a granny smiths apple in a desert, during a live cooking demo bagged 5K, and calls the Bramley executive a plonker.

[@jamiedavis7980]

Have you seen after boiling point too ?

[@wtsang1]

@@jamiedavis7980 Oh yeah ofc its amazing

[@jsiszero]

Gordon is just a celebrity chef, that's it. The greatest chefs in the world are not celebrities.

[@DeadlyDanDaMan]

@@jsiszero Bruh, he was the Head Chef of this very restaurant when it received it's first 3 Michelin Star rating 19 years ago. How do you think he became famous?

[@isaacramsay7889]

LMFAOOOO

[@jasondsilva880]

When Ronnie O Sullivan decided to become a chef in Ramsay's restaurant

[@Mario-fv3zs]

How many bottles of whisky did you drink? Because I've just finished the second bottle and I still don't see the resemblance.

[@jasondsilva880]

@@Mario-fv3zs aww c'mon.. his side profile is soo similar to ronnie

[@Link-dq4ql]

Definitely happy for you, you’ve worked really hard since little and here you are. Looking back at your starting point. The nostalgia is big, I imagine. Keep working hard. Everyone loves you! Massive respect

[@vincentkohlumcfan22]

That’s a special number, glad he made this video

[@ricogaras9613]

I was half expecting “hi my names NINOOOOOOOOO”

[@DeadlyDanDaMan]

Ya'll can't even understand how difficult it is to maintain 3 Michelin Stars for 19 years straight. That's literally unheard of. That takes the best of the absolute best working for you to be able to pull that off. All the way from dishwasher to head chef. And believe me, they are all VERY well paid.

[@armanawangku9517]

"Please don't shout at me" 🤣 Anybody watched Gordan in Boiling Point? That's a good documentary to watch.

[@stares_mthrfckrly]

When you're as old as the restaurant 😅

[@masterjax2449]

Old but gold

[@crownstarcindercast]

"Please don't shout at me" Wait a minute...

[@BRBrown-fj2wy]

I wish my boss was this supportive, he only does the yelling part and non of the bigging up. Cheers, mate.

[@sohjlm]

Congratulations on 22 years of success - many more good years to come and hope to get a chance to dine at your restaurant in UK when travel resumes. Sending love from Singapore.

[@ryansmuda6753]

I saw the documentary of when he bought this restaurant, crazy to see how much it’s changed.

[@themadplotter]

The Michelin man on the shelf ahahah

[@extrememojo8387]

Was there last year just about when COVID broke out. An impeccable experience. Cleanest and most exalted palate. Great to see some of the faces and have a peak at the entrance hall and the kitchen again. A great memory. Much success. I hope to be back soon.

[@frankw3606]

Since I moved out and started cooking this man has grown on me so much. I have so much respect for his culinary skills and his passion. He truly is a great man and I love watching his channel and shows

[@h4nk3rz42]

Tell me honestly... wHeRe’S tHe LaMb SaUcE?!!!

[@themadplotter]

is that meme 22 years old as well?

[@meow_bastard]

stfu

[@williamluche417]

The lamb sauce was expired now since it was 22 years ago

[@hayreddinbarbarossa661]

IT'S RAW YOU DOUGHNUT. IT'S RAW.

[@whaguitars8783]

@@hayreddinbarbarossa661 YOU DAMN DONKEY!!!

[@OhNooJosephJoestar]

2 decades and staying at the same place, this is what sticking to the roots means

[@tommyb8374]

True legend. Thank you for sharing this moment with us

[@gasbilll]

nobody: Gordon: tWeNtY tOo yEaRs

[@themadplotter]

youtube comment : shite "nobody" patter.

[@Vincenzo_Gioachhino]

@@themadplotter nobody ......

[@alexzu-9051]

Hi gordon teach me how to cook❤

[@sneejayB]

What a weird comment...

[@rnasterpiece4284]

watch his video you can be a great cook 👍🏻

[@stevenirianto5196]

"YOU IDIOT SANDWICH"

[@whitealliance9540]

Chef Ramsey eats at his own restaurant: Ramsey: WHERES THE LAMB SAUCE?! Chef: Right where you left it chef! Ramsey: ok plz dont yell at me 😅

[@urbanconstrictors.]

Congratulations to all that’s made it a huge success! May it continue

[@tanushkulai1010]

I can’t believe it took 22 years to find the LAMB SOSS

[@omar90s91]

Did he ever gave Marco pierre credit for his career?

[@mikedavies4561]

Awesome to see Jean Claude still there. That guy knows the industry inside out.

[@Ramesh-xf9nv]

I grew up watching Gordon Ramsey. He is a true Icon. I just can't imagine the restaurant business without him. He has made an extreme impact and I am glad to witness it.

[@zZz-pc8gy]

I swear to god Gordon is like a gta character, finished main mission going on to side missions

[@iganinja6742]

Definitely his hard work and talent that got him there. But he was blessed to have good teachers like marco and others.

[@jewellui]

You can still hear the echoes of Gordon swearing 22 years later

[@StringBanger]

Steam Achievement: Open 100 restaurants Status: 35 of 100