Gordon Ramsay - Passion fruit & banana souffle

Gordon Ramsay prepare passion fruit & banana souffle

[@davidting3685]

his fridge looks like wardrobe

[@Vicivic1404]

@davidting3685 How funny would it be if it actually was 😂and they just needed a good first shoot by filming, didn’t have enough room so they said „just act like it’s your fridge“ 😂 they don’t show the inside of it as well haha

[@saiba687]

The way Ramsay speaks always makes me feel like im in a rush or ive gotta be doing something real important or something o.o

[@SC-yw5ve]

saiba687 Me too! He makes me feel nervous.

[@gerardjones7881]

He's trying cover up his lack of pastry training. He bakes like a cook. Not very well.

[@ericpmoss]

@ I know -- I have to pee just watching.

[@ericpmoss]

@@gerardjones7881 Yes, but like a very good cook. What gaps did you see?

[@thiocarbamoyl]

Gordon always sounds like he rails a line just before going on set.

[@The1Banana]

I've tried this exact recipe 9 times. I've got it right once. And it was worth it. Imagine eating a warm, delicate cloud, that tastes both tangy and festive (passion fruit) but also mellow and sweet (banana).

[@The1Banana]

Kylie Anne Han Kelvin I couldn't tell you the precise amounts off the top of my head, but I think it was six passion fruits (or the equivalent amount of juice) to one banana, and I baked it around 15-20 minutes.

[@frankie2936]

It's like the flavors of the food have a mind of it's own?

[@jilouk5552]

It's fine souffle is a hard thing to get right where I work we always do extra in case some are fucked up even by the best chefs

[@jordanlandry9895]

Any idea what went wrong? I’d love to try this but it’s intimidating

[@patovalentino]

Nice :)

[@Alecjandro97]

it's amazing how people discovered to do all these different kinds of things with random ingredients, to make amazing food

[@joshuavildor2824]

I really like how he’s puts so much passion and importance of every step when he cooks. Even the steps that you would not think is important.

[@kevinbaird7277]

When Gordon says "say a prayer", where does that leave the rest of us.

[@GOODNOIGHT]

Kevin Baird In purgatory

[@WillyWZSouza]

GR 8 min and a few sec. Me 1 hour and 30 min plus a shit load of dishes and a hole kitchen to clean up.

[@jorkkamail]

Hahhaaa! Same here, man :) Saw your comment and it broke me down :)). I was looking in comments for the time how long you need to keep them in the oven. I even stared at Gordon oven´s clock to check that. F---ng 8 minutes from start to end...

[@MISTAHSTAR1]

jorkkamail 12 mins

[@jorkkamail]

I tried this recipe and yes, about 12mins in oven. I didn´t watch the clock so closely, you can see them growing in oven. I stopped baking them when they stopped growing. And they were sooo good. Worth trying. Next time I´ll try some else fruit instead

[@nyo267n]

It's easy to overlook this small but important detail, when watching this video (at least I did). He's putting the ramekins on a preheated sheet pan; that way the souffles are cooked from underneath, which gives them that extra boost.

[@Fragz96]

my first time making a souflee and i perfected this, followed the steps perfectly and it is amazing, honestly a devine desert i encourage you all to try!!!

[@iammatrix1396]

@rider kamen 13-15 min

[@manuchor]

What are the ingredients please?

[@CQIdragonsoul]

"They look like unwanted kiwis" This had me laughing in my seat for a couple seconds! :)

[@TheFilipinoBoxer]

sometimes these vids make me think about becoming a chef

[@lact8ing0strich61]

TheFilipinoBoxer don't ruin your life mate

[@DjaMelaque]

TheLact8ing0strich 1327-YorkshirePudding lol

[@kourtneykirn9260]

Just be someone else, but not a chef. Im telling you now, I regret the day I decided to be one.

[@Mcrsh7]

Kourtney Kirn im a chef but i dont regret anything about it

[@lact8ing0strich61]

***** you must work somewhere amazing

[@cookiesNcream4cathyX]

omg "unwanted kiwis" that's so mean but so funny xD

[@angusmayte6754]

Kiwi as in kiwi fruit, use your brain.

[@pkrent3461]

Min Yoongi hurts my hearteu This is abusive towards the harmless Kiwis, I am triggered and I am never ever going to a Ramsays restaurant again. #KiwiLivesMatter

[@stevewhite5045]

Probably the meanest thing he''s ever said.

[@isabellfernandez3282]

Don’t you just like how this video is edited like a murder documentary?

[@Shekunchik]

I wasn't so positive about mine, because I cut the amount of ingredients in half. However, it did raise and tasted absolutely delicious!!

[@Jyiue]

wow, piece of cake. *takes out six cakes*

[@miguelroque5583]

xD

[@robzee2598]

Jie Yu Leong it's a saying

[@disintegratesintobinary655]

clap clap clap

[@disintegratesintobinary655]

funny JOKE

[@alexandrvinokurov3322]

Помедленней я записую

[@davelaugh2493]

The funny thing is; I watch these types of videos just to hear Gordon Ramsay's voice and read through the comments. End result: I can successfully make a Banana, lemon juice smoothie!

[@wwef6lr]

I could watch these videos all day long, don't know why some people can't appreciate a good chef when they see one

[@Matindenfance]

Crème pâtissière base: 150ml milk, 100ml double cream, 15g plain flour, 10g corn flour, 3 large egg yolks, 50g caster sugar The soufflé 4 ripe passion fruit , 1 ripe banana peeled (approx 100g), Squeeze of lemon juice, 2 tbsp banana liqueur (optional), About 20g softened butter, to brush 50g caster sugar, plus extra in case you want to dust with it; Grated chocolate, in case you want to dust with it, 2 large egg whites, Icing sugar, to dust soufflés at the end. From Ramsay's book.

[@kobywalker7530]

Did he call a blender a liquidizer

[@shanaazabrahams1319]

Yes because that is what we called them when they first came into the market.

[@khushboopidiyar618]

Say in a little prayer . Watching him cook is a blessing. Thank you KZbin.

[@RBFR01]

Clapping the hands.

[@elimccol]

Love the Gordon! I love when he slaps the back of his hand across his other hand to make a point....and when he slightly bounces off his heels....then again, I pretty much love all his mannerisms. Can't wait to try this recipe.

[@amazonia8393]

Gordons recipes are good but watching him stresses me out.

[@Brittany-Powers]

You'd fall asleep if you saw his videos before going to the US though

[@worldcitizeng6507]

exactly, he made people seems stupid Alex French Guy cooking made it so easy Akis Greek hunk, also made it easy to understand

[@ruthieel8531]

I love the way he explains the little details, like why you have to vertically brush the butter and stuff. :)

[@shogofei898]

I love how he explains Gordon is the best

[@alexmpyun]

professional restaurant style. the best chefs are very very fast and efficient in addition to having the foundations down.

[@bungtan6483]

'If you're not sure of wrinkles, take a close look' hahaha, wtf Gordon

[@Kirokill1]

Emile Fabregas That was cute

[@aysenaztoptas]

I love the way he gets very excited.

[@kyleclol]

I just get stoned and watch The Master Chef create cuisine that reminds me of heaven itself.

[@Balmy_Jones]

Looks divine, however, not sure I have the patience to make the souffle. (Will trade fresh fruit for souffle?) I grow passion fruit... no need for the wrinkles. Once the fruit, yellow or purple variety, falls from the vine... it is at peak flavor. Past that and you risk some fermentation and / or mold. I tell folks to go ahead and use ASAP, within a few days. You do not see much passion fruit in the market because of the limited shelf life. (Chef Ramsey, if you are ever in the Ft. Myers area, please stop by my garden to collect some fresh fruit. Here, fruit starts coming in Fall, and lasts thru mid Feb, with peak production in late Dec.)

[@coolstorybrooo]

Chihuahua Waves omg! I lived there for 4 years and had such a hard time finding passion fruit!

[@jayfolk]

200*C = 400*F (metric Scotsman) on meringue: you need the lemon juice, its an acid that breaks down the eggwhite into a simpler molecule which binds to the sugar making the fluff possible. alts would would be other acids like cream of tartar or just mixing the egg and sugar in a real copper bowl, copper is naturally acidic. And always cook that stuff, its pure raw egg whites still.

[@Ahha3289]

He just seems like he knows all these tricks and tiny details I would never think of...he's amazing and he's not even old!

[@darkbloom9218]

I love how he describes a perfect souffle a love handle souffle. 😊

[@Thialas]

I wish He'd be a bit more specific about the cream. I live in Denmark and you really have to be specific here. It looks like he just used yogurt, could also have been creim fraiche or whatever. As for cream used for whipping cream, we only have 38% I think. No double cream = (

[@hun9232]

If you go to Sorted Food,they will tell you exactly what you need. Or if you to Eungine Kitchen (I forgot how you spell her name) she will also bee exact with the recipes! Hope this helped! =)

[@teknique5174]

Tias u can just use full cream milk , as specific as souffle recipes are , u just need a bechemel or milk thickened with cornstarch season with sugar , egg yolks and meringue

[@mattleibel8843]

Tias use whipping cream

[@kishkinaY]

Baking has always been a luxury. This one all the more so. Will show deepest respect for those who manage to serve this as dessert after throwing together a big meal. Maybe I'll make this one day for tea--and of course eat out for the rest of the day! Btw, the part about folding egg white is really enlightening. I've always been annoyed by the egg white lumps in my Japanese cheese cake.

[@jay_4399]

Why did the chicken cross the road? .. BECAUSE YOU DIDNT FUCKING COOK IT!

[@kezplays1296]

0:15 “soufflé” “I forgot you where coming”

[@Goodstegosaurus]

Instructions unclear.... Gave too much body

[@chefkev38]

Gordon Ramsey is a very world renowned chef. A multi millionaire. Owns lots of restaurants all over the world, so I'd believe in his method, that's why he is successful 😜

[@WrestleHardMMA]

5:34 "im gonna really seriously whip it" luv gordan ramsey quotes

[@Lonehawk2k4]

i think partly its his style since it keeps it interesting and holds our attention but also i think he does it fast to tell us cooking doesnt have to be this long drawn out process and that it can be fast and be plated beautifully by anyone

[@beautytrace4093]

love handle soufflé lol

[@alpersahin26]

Masterclass ad of Gordon Ramsay when i watching Gordon Ramsay. Thanks KZbin

[@talawoodfang818]

HE SAID BLEND INSTEAD OF BLITZ

[@ltlocus]

If you are having trouble following along you have not had enough sneef

[@vircabutar]

this has to be one of the greatest & clearest instructional videos. amazing!

[@maekeappzz]

Clap clap for the random claps!

[@ninabc6253]

fast, straight to the point, clear, simple and perfect! that you Gordon!

[@HandOnYourHeart]

How cute that he's trying to grab his lovehandles as he's talking about ones.

[@justbill86]

7:25 when he opens the oven its like voices from the deepest part of hell screaming!

[@EverlastingTorment]

Not just a British thing. From wiki: In the United States, cream is usually sold as: Half and half (10.5-18% fat) Light cream (18-30% fat) Light Whipping cream (30-36% fat) Heavy cream (36% or more) Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. In the United Kingdom, the types of cream are legally defined as followed: Cream or single cream: 18% is not sterilised.

[@its2in0the1numbers1]

61 people don't like food

[@jamdc2000]

wrong, 66 people couldn't follow the instructions correctly and it tasted awful

[@lonewolfddx]

I love the way he speaks

[@jims597]

Circles has corners?

[@christianjohannesdoloksari5628]

+Yuki Walker circles don't, but cylinders do

[@mariepham9080]

I love it when Gordon put the soufflés in the oven and he said. Now we pray

[@carlosa.alfaro3614]

microwaved popcorn recipe pls

[@maddesthatter8089]

Alejandro Zapata don't press popcorn turn it convex on plate 2 minute cycle press start now, you've got beautiful popped kernel corn. perfect for binge watching Netflix with. pls read in GR voice.

[@maddesthatter8089]

Alejandro Zapata 😂😂😂

[@newera478]

Or you could just make some good popcorn on a pan and flavor it the way you like it (chocolate/citrus/butter and so on).

[@michaelreynolds6543]

the absolute master at work Ramsay is by far the most versatile and pro chef cooking today I enjoy Jamie Olivers approach and together these two are my constant inspiration

[@aristotelisvenieratos6109]

What i really like on him is the Respect to the cooking techiques and then the flavor

[@ozo_man9508]

take a shot every time he claps his hands

[@CSI426]

Most likely Gordan has ADD or ADHD. He's so hyper.

[@user-wh6sp6st8s]

Logan it’s definitely holding him back from success

[@googo151]

I love 7:42. GR is such an actor. He's quite good actually! Love the music too as he says "say uh little prayer"! LOL! reminds me of like music from the batman or greenhornet series in the 60's.

[@fabio_0]

Finally a video in which he doesn't use 1 gallon of olive oil.

[@sandranyc]

I look like a souffle

[@Jun123]

It means she has BODDY.

[@googo151]

I made my first Souffle today and it was absolutely perfect. Like i've been doing this a million years.

[@rueltravenio2063]

youre really fast

[@rueltravenio2063]

nope wtf?!?!

[@vircabutar]

seriously one of the best souffle recipes out there

[@chowfon166]

his fridge looks like a closet or a wardrobe

[@JJMMKK1997]

Cambridge British English Dictionary: Liquidizer = UK for blender (= electric machine that changes food into a thick liquid)

[@palashsanitarium]

just made this last night. it came out PERFECT! thank you Gordon!!

[@nazminsultana9334]

Gordon look like a Hollywood actor, im sure he gonna rock in that too. Too handsome 😍

[@worldbestt-shirtshoodie-go6184]

Here in Paris, Europe we eat that daily, delicious and beautifully shown.

[@PcRoX123hackedACC]

I bet it must have tasted amazing, passion fruit is fucking great.

[@Gooberific]

@AWS137 Its a design called "masked kitchen". Its a popular theme where most of your major appliances, such as your fridge, mircowave, etc. are hidden in plain sight by normal looking cupboards, slide away cabnets, etc. If I had to make a guess, I'd say that he is using a similar method in his kitchen, hence why it looks like a cupbard and not a fridge.

[@geniusfollower]

gordon ramsay is living proof that competence is fucking sexy

[@georgiostsitinis4612]

The towel on 6:27 comes straight from the 90's, I remember my mom having the exact same towels in her kitchen!

[@eddiesalazar1]

Damn I feel so inadequate in the kitchen when I see these great chefs online.

[@zacharyzier314]

Wow, it seems so much simpler than what you would normally think.

[@000haker]

he's a pro, no magnets on that baby

[@candicegourdine7923]

Master Chef For Real.... 2Recipes in 1... Was I the only one who tried the Smoothie?!! This Guy is Awesome!

[@sk8shred]

Souffle is fucking hard to make, Gordon just makes it like a boss

[@wawa8929]

Did you know that Up is Not Jump? Fun fact

[@afonsotorre]

Well, Ramsay is still the headschef of the restaurante, which means he can still have the stars. Or, the restaurants might be Ramsay's but who really has the starts are the Chefs on the restaurante whilst he's away.

[@AnnakiVEVO]

I know Gordon's fast pace and style of editing when I say a 8min video I knew it wasn't a good sign. This one was so advanced !

[@GeorgiaAndrea]

Chef Ramsay is always the best! I'm going to try this method when I make my souffle next time.

[@jooliroo]

This man is a genius.

[@VanillaSnake21]

It doesn't even matter if it's 12 hour or 24 hour time, a minute is a minute on both

[@hirimemaru]

Me encanta como el camarógrafo solo, mayormente, se enfoca en grabar a Ramsay

[@dmwrobinson]

Ramsay can be quite charming when he's not swearing and abusing people.

[@Dr_Bille]

This man is a fucking genius

[@90Gunni]

this recipe is so great-tried it out and soufflé was very easy to do! thanks ramsay!

[@13CrystalMoon]

I feel like when cooking, half the tidbits should come to you naturally anyway for this recipe. I'II def try it out - the passion fruit. I already made a couple different types of soufflê so far and this looks great.

[@JJayCA2010]

call that souffle i call it heaven

[@topheavykoolaid]

I like to think that he feeds the camera crew. That would be so awesome.

[@Btt8]

Say my name, say my name You acting kind of shady, ain't callin' me baby Better say my name

[@chuchuchuchia]

I like how he grabs his sides when he says love handles.

[@JKOOLDK]

“I’m not one for being over-confident” - Gordon Ramsay Hmm...

[@ThunderyHolmes]

I'm addicted to watching these, help me.

[@ahmedjallohr1341]

Ramsay is good man

[@AinokeA365]

this is going on my "food 2" playlist. that's right, I have two playlists for food lol

[@morzee94]

He makes it look a lot easier than it is!

[@alickaboobs]

His fridge is a cupboard