when your guest arrive and say: 'what is that?' say 'yea, welcome, merry christmas. that is perfect aubergine caviar.' lol
@Son966019 жыл бұрын
***** what do you mean first thing you say? haha
@netweed096 жыл бұрын
say it all the time nothing wrong with bare essentials like perfect aubergine cavier
@atomixfang6 жыл бұрын
Eat up and shut up
@aveaillium87544 жыл бұрын
😂😂😂😂😂
@kathlene18497 жыл бұрын
What a talented person that combines rapping, dancing and cooking.
@samsboxingexperiment21937 жыл бұрын
Gumiho Tame rapping?
@monkeygraborange7 жыл бұрын
Really, because I think he's a utter asshole, and not a very original cook to boot.
@rafthethinker49487 жыл бұрын
Gumiho Tame this made me lol
@tylerchambers62462 жыл бұрын
@@monkeygraborange You think he's an asshole because of a deliberately exaggerated persona he plays on a TV show. Also, not very original?
@archiewestwell98034 жыл бұрын
“And if for some strange reason you have a vegetarian round” xD
@CareFreeWherever7 жыл бұрын
with tin foil skills like that Ramsay would make a mean weed dealer
@thadcastle36877 жыл бұрын
CareFreeWherever I bet he could roll a nice fatty
@CareFreeWherever7 жыл бұрын
Imagine the fuckin brownies he'd make
@venomf07 жыл бұрын
+CareFreeWherever epic
@Gobbersmack7 жыл бұрын
A great conspiracy theorist, too.
@CareFreeWherever7 жыл бұрын
Gobbersmack i wouldn't trust anyone else to make my hat
@mikomonday9 жыл бұрын
"if you can't get hold of sour cream, get creme fraiche" I'm pretty sure for most people it's the other way around haha
@larscarlsen58608 жыл бұрын
+mikomonday no its really not
@roymahinay17278 жыл бұрын
+Lars Carlsen I see that argument bait. lol
@trenchcoatjoe18918 жыл бұрын
+Roy Mahinay I live in a small town and have never seen creme fraiche in any of the local stores.
@timhorton77998 жыл бұрын
+Sam Rader or you have never looked for it
@trenchcoatjoe18918 жыл бұрын
Tim Horton Because you've been to Pineville, right?
@ps2forever8 жыл бұрын
my boy gordon ramsay really just chopped at godly speeds tho
@GameFlife3 жыл бұрын
It so soft
@Fiskaba8 жыл бұрын
Just to clear a few things up... Diapers = Nappies Trunk = Boot Sidewalk = Footpath Eggplant = Aubergine Eggplant = Aubergine Eggplant = Aubergine It all depends on where you live.
@plummet38608 жыл бұрын
+Fiskaba Sonic = Sunic the hodgeheg Gutta gi fust
@netweed096 жыл бұрын
american = terr0rist *skips away*
@OT-gl7ql4 жыл бұрын
Footpath = Pavement
@keepsmile91443 жыл бұрын
Eggplant = brinjal
@anastasia74994 жыл бұрын
When I served it to my family, I said with the same intonation “that is perfect aubergine caviar”, and gave them that Ramsay’s look
@AzaJabar9 жыл бұрын
that is basically Baba Ghanoush minus the Tahini
@deenalevin87586 жыл бұрын
Aza tru
@AndriiMuliar5 жыл бұрын
And one clove of garlic
@maryamnabavinejad44604 жыл бұрын
That is basically Mirza Ghassemi if you replace the cream with or without eggs.
@pendragooon4 жыл бұрын
Yeah, but caviar sounds more posh.
@luluchannel39994 жыл бұрын
Mtabbal
@Razzledazzle1116 жыл бұрын
Just got done making this stuff. It is so worth the effort. Absolutely delicious!
@Sagittariuz9126 жыл бұрын
These are by far my favorite Ramsay videos.
@jektonoporkins50259 жыл бұрын
I feel like this would be much less attractive if every time he said "aubergine", he replaced it with "eggplant."
@NewbInLife8 жыл бұрын
British English calls it aubergine.
@diggymgee8 жыл бұрын
+WWWWWWWWWWWWWWWW Blue is a color
@NewbInLife8 жыл бұрын
***** My dick is hard. Colour.
@brandonpurple1658 жыл бұрын
Red is red
@KhanggiTanka8 жыл бұрын
lift
@jennmagrey28345 жыл бұрын
Been making this for years although I chop the Eggplant with skin into small dice and roast on high and then add the herbs and garlic half way through. I proceed with lemon juice and I use Greek yogurt not sour cream. I also add a pinch of crushed red pepper and chopped toasted walnuts too for texture. Such a great flavor! U
@KrisMTL7 ай бұрын
So... you don't follow the recipe at all...
@BrotherTree17 жыл бұрын
The man knows his shit.
@risenride858011 жыл бұрын
Made these yesterday. Amazing. Thank you Mr. Ramsay
@thebird629 жыл бұрын
Made this before, it was absolutely fantastic and I highly recommend this recipe!
@euihwankim73999 жыл бұрын
i love how he says sour cream is harder to get than creme fraische
@edgardngalissamy89009 жыл бұрын
Euihwan Kim He says that if you can't get a hold of sour cream (which, in some areas, can be the case), get crème fraîche. Nuance ;)
@thatabu9 жыл бұрын
It's harder to get than crème fraîche in Europe.
@gypsysnickerdoodle43546 жыл бұрын
Honestly, given how bad some regional Us sour creams are... it might be worth your trouble to make creme fraiche
@Kakashkai5 жыл бұрын
E.g. Sweden, I literally saw only buckets of creme fraiche, no sour cream to be seen, which was lucky for me since I live in Latvia and you cannot get Creme Fraiche here, seriously, no store in any of the cities sell it, not exaggerating.
@briangleason55974 жыл бұрын
In USA we have sour cream up the ass.
@the-chillian8 жыл бұрын
Aubergine caviar -- baklazhannaya ikra -- is a traditional Russian dish. I wonder what the babushkas would think of this version.
@supergangsterish12345 жыл бұрын
the editing in this is incredibly early-2000's stylé
@RagnarokiaNG10 жыл бұрын
Fried this purple aubergine / eggplant myself for the first time this week, nice to see a way to cook it like this, may give that a try too.
@Luxenborg10 жыл бұрын
I tried this recipe for the first time and it's bloody delicious and at the same time so easy to cook! Thanks for sharing!
@Sinister.77344 жыл бұрын
*When my parents judge my cooking* "Eat up and shut up" 🤣🤣
@bodychoke4 жыл бұрын
Not funny. Be quiet.
@Sinister.77344 жыл бұрын
No one ask you.
@zkiller14211 жыл бұрын
This dude's a world renowned chef, I think he knows what he's doing.
@emmanuelaube6458 Жыл бұрын
He sometimes has a funny ideas though...like Worcestershire sauce in a bolognese....
@PLF...7 жыл бұрын
Always love it when a video only take 13 seconds
@spaceboy125010 жыл бұрын
Tried this yesterday. It was amazing. I also liked the vegetarian jabs. Made an otherwise routine cooking demonstration rather funny. This is why the guy is a multi-millionaire.
@Yenecol12 жыл бұрын
I love how he says, "If you can't get sour cream, use creme fraiche." In the US, I find sour cream everywhere but had to go to Wegmans to get creme fraiche.
@claudiasaravia76604 жыл бұрын
I love your English, I understand every word. I am going to cook it the exact way you did.
@19dec198110 жыл бұрын
i just love aubergines. if you go to turkey you'll eat them in millions of different ways :) and can i just say that i adore how ramsay always has a dig at vegetarians. cracks me all the time :)
@ChainsawJuliet13 жыл бұрын
omg the way he strokes those aubergines *__* I wish I was one of them
@briangleason55974 жыл бұрын
You want him to stroke you're Johnson? 2019 don't ask don't tell,
@PtolemyXVII7 жыл бұрын
I can't wait to try this recipe! This looks amazing!
@tightasatiger11 жыл бұрын
made this yesterday, had a very peculiar texture to it, great taste
@SUMEETBHATNAGAR12 жыл бұрын
he might be a bit of a tool at times but his recipes/presentation is sharp , short and amazing...i won't have him over a for a drink but will always use his recipes...
@Grandmajoe12313 жыл бұрын
"what is that?" "Yeah, welcome. Merry Christmas. That is Aubergine caviar." lololololol I love him!
@amourinterdite8 жыл бұрын
"now eat up, and shut up!" lol that made me laugh:p
@andrewhorka11 жыл бұрын
Combinations like this one are absolutely out of my mind..
@deepkris13 жыл бұрын
One of the best cooking videos from GR. Lovely :-)
@guitarmaniacify10 жыл бұрын
that knife speed
@apugalypse_now7 жыл бұрын
That tin foil is FUCKING RAW
@abdulrahmanakko36496 жыл бұрын
The return of the drunken camera man
@Murrison12 жыл бұрын
His love of food is infectious.
@masbro19018 жыл бұрын
One of my favourite , meaning = rarely used .
@sunekim92548 жыл бұрын
Lmao
@Angelike018 жыл бұрын
This is babaghanou recipe, except that you use yogurt instead of creme fraiche :) A Lebanese recipe.. nice!
@Gaggingonacorpse7 жыл бұрын
Salma Slaoui You mean baba ghanoush?
@deenalevin87586 жыл бұрын
Salma Slaoui u mean baba ghanoush
@AlexKnappa905 жыл бұрын
No, she means babaghanou.
@dmwrobinson6 жыл бұрын
"don't worry about things look"the premise of kitchen nightmares is partly based on the opposite of that statement
@erickmercadante479011 жыл бұрын
With the way he's doing it, it won't get totally over powered
@lhaviland86024 жыл бұрын
TFW he grabs 200 degree metal with his bare hands.
@DearShion4 жыл бұрын
I think he had heat gloves? at least 1 I saw
@dannysmith7858 жыл бұрын
3:08 After your foil wrapped aubergines have been in a 200°C oven for 35min - try taking them out with your bare hands. Good luck
@sadpanda94558 жыл бұрын
well since aluminum fail retains heat pretty poorly, you can take them out bare handed. also he had a towel on the hand he placed them in.
@ineseskudra9288 жыл бұрын
O yes,if you whana stay wishout fingers...
@brianmerritt54107 жыл бұрын
Tin foil does not burn you, it's such a thin piece of metal that it does not retain much heat.
@arcanuke32947 жыл бұрын
Danny Smith he's a chef they call it asbestos fingers from them being burned so much the skin goes thick and they don't burn any more
@FinalOddysee6 жыл бұрын
you all failed to mention how he actually handles the aubergine with his bare hands, isn't that what is actually super hot or am I missing something here?
@nicoleta188210 жыл бұрын
i really love this , especially for christmass meal, though we make it less complicated.... and it still, tastes incredible. 1.Bake or grill 4 or 5 medium sized aubergines in a 200 C preheated oven for about 30 min.( With skin on ) 2.After they are done try to remove the skin while they are hot, 3.Mash with a knife,or if you like a more smooth texture, blend it 4.Add one mashed onion. 5. Season with salt, pepper and drizzle some oil( we use sunflower oil, as olive oil we have in supermarkets tastes bitter) , mix well. 5.Leave it to chill, it tastes better when its cold At this step , the aubergine caviar tastes really fresh and rich, but some people add mayo to it ( it really tastes amazing ! ), and some add 2 or 3 diced tomatoes to it ! Try it both ways !
@TerraFirma55612 жыл бұрын
You're a real word weaver aren't you? A master of argument and expression. You've totally convinced me there. Congrats.
@Portnoy7912 жыл бұрын
3:57 ok, Gordon could be a good drummer too.
@WardMan758 жыл бұрын
Why the fuck would sour cream be harder to find than creme freche?
@brianmerritt54107 жыл бұрын
IKR
@sha93927 жыл бұрын
W Ward he's saying if your store ran out of sour cream.
@UnthawedGuitarist7 жыл бұрын
In France it's easier to find Creme Fraiche.
@MsCheriecoco7 жыл бұрын
Trust me you won't find sour cream in Belgium. People substitute it with cream fraîche.
@GUAVcis067 жыл бұрын
I don't think I've ever seen creme fraiche in an American store
@NordicMe11 жыл бұрын
Haven't tried leaving it outside the fridge, but I think it should do all right. Keeping it cool is a matter of texture preference and making it better to preserve. Go for it
@py5284 жыл бұрын
I have made this many times. definitely a wow factor! very delicious recipe. xo
@VladimirVladimirovich195211 ай бұрын
Bullshit. Even with the finest baguette it was a waste of time and ingredients. The English seriously blow at food.
@lonnieandtashamcfarland82467 жыл бұрын
200 celsius = 392 fahrenheit
@raneemwaddah68048 жыл бұрын
I am arab in I can't believe he made this dish lol . Its called mtabal here and its an appetizer that basically EVERYONE makes its as famous as hummus..
@thompolar8 жыл бұрын
Allah Hu Akbar!
@katsumotoempire44538 жыл бұрын
+Jim Roland kaboom
@thompolar8 жыл бұрын
katsumoto empire Lol, we have the courtesy of speaking this Arabic gentleman language
@Skyswindler8 жыл бұрын
Its called baigan ka bharta here in india, made without the sour cream though
@ramyshaalan538 жыл бұрын
sa7777 ullah I didn't realize it was mtabal XDDD
@sourikatsourikat767110 ай бұрын
Thanks you for this wonderful meal. It IS a great pleasure toi do it, and ,toi et. Thank you Mr Gordon. I live in France, near to Royan.
@BVargas7812 жыл бұрын
What a great simple recipe!
@Cjwikkedawesome11 жыл бұрын
"if you cant get a hold of sour creme" we have the opposite problem in america
@candlestick594211 жыл бұрын
I know you! You're Jaimie Oliver! :D
@vespasian1234568 жыл бұрын
Congratulations Gordon, you successfully made Baba-Ghanouj.
@KuntaKinteToby11 жыл бұрын
For anyone that may have had trouble finding it. Rock salt can be substituted with kosher salt, and in some areas the names are interchangeable.
@thevoidcorrupted78488 жыл бұрын
3:15 "just unwrapped them, then smell when you get inside there".. hahhaaha , sounds sexual to me.. lol
@eliasjabbour313378 жыл бұрын
NOOOOOOOOOO sour creme NOOOOOOOOOO!! a lil bit of tahina, lemon juice and youve got baba ganoush!!
@deenalevin87586 жыл бұрын
elia jab yup
@napnip Жыл бұрын
That sounds pretty fantastic!
@candlestick594211 жыл бұрын
Thanks for the tip! Now how many restaurants have you opened again?
10 жыл бұрын
Eat up, and shut up
@Vanadeo10 жыл бұрын
Borne an Aubergine, came out Ramsay.
@franeasanovic27615 жыл бұрын
Made this, it is sooooo delicious! Put parsley instead of coriander, dry thyme instead of fresh thyme, and sea salt instead of rock salt. But it still became one of the most delicious things i've ever tasted! Bravo Gordon Ramsay 😀😁
@britbrown90305 жыл бұрын
Dude you're such a natural.... I would've made ten thousand mistakes while making that thing 😂
@asmaetiberkanine44016 жыл бұрын
Guys I jut made this and let me tell you that this was soooo good. Its very rich and satisfying. The portion he mde here with two eggplants is enough for 10 people almost. This stuff is so filling that i had the leftovers the next day for lunch. Seriously make this.
@netweed096 жыл бұрын
*aubergines* they're called *aubergines*
@diirtydavis78639 жыл бұрын
He doesnt like vegetarians
@zesedentario9 жыл бұрын
One more Good reason To admire him.
@bwarrior839 жыл бұрын
Diirty Davis Who does?
@MrMazvaz9 жыл бұрын
bwarrior83 vegetarians
@christinashao83939 жыл бұрын
bwarrior83 Really? I'm not a vegetarian but you have to give them credit, they have to go through a lot to make sure that here is no meat products in their food.
@alexandresobreiramartins94617 жыл бұрын
Which just stresses their idiocy.
@natedog94910 жыл бұрын
He is gravity blasting the knife when he uses it. Haha awesome!
@henryting59658 жыл бұрын
Dem knife skills though
@AparnaSarepaka10 жыл бұрын
Oh my lord ! He just made a blander version of the " Baingan ka Bharta"
@Taruundhawan9 жыл бұрын
hahaha....good one
@661666169 жыл бұрын
Something like baingan ka bharta or baba ghanoush
@karu611112 жыл бұрын
the video editor must be energetic as ramsay
@callitagain10 жыл бұрын
Roasting the Aubergine on an open flame (BBQ or otherwise) would also give this an amazing smoky flavour as well
@AfrikaanPrincess8 жыл бұрын
Gordon likes vegetarians as much as I do
@julijakeit6 жыл бұрын
you guys should love vegeterians, more meat for you. no logic in humans.
@AnimeLover4Life33958 жыл бұрын
I have this vegan aunt who always complains about not having any options during the holidays. I want to make this so that she can eat up and shut up. What is a good vegan/gluten free substitute for the sour cream? And no, she isn't gluten intolerant, she does it for the diet fad.
@mmon8318 жыл бұрын
+AnimeLover4Life3395 there is vegan sour cream pre made at health food stores sometime, or online for example amazon .
@TE4MTIGER8 жыл бұрын
tell her there is a vegetarian option: she can fuck off
@konrathmarzan95908 жыл бұрын
+Solublemoth made my day thanks XD
@asdf-hj9dy8 жыл бұрын
Coconut milk?
@umairrrr8 жыл бұрын
+AnimeLover4Life3395 damn your aunt sucks
@johnjohnson37094 жыл бұрын
I just love you Gordon!
@missinesk11 жыл бұрын
"Eat up and shut-up!" That's what contestants in Master Chef should say to Gordon
@ghaithist8 жыл бұрын
We call this dish "MTABAL" we mix it with tahini and lemon juice
@leowatkins151810 жыл бұрын
The food looks amazing but fuck me does he use so much salt
@asdfrozen10 жыл бұрын
That's why you taste and season as you go.
@leowatkins151810 жыл бұрын
I know, and I always season as i go with taste, but gordon just seems to use SO much
@asdfrozen10 жыл бұрын
Rock salt and other coarse salts take up more volume than fine table salt, which makes it seem like you're using more. And how often you season doesn't always reflect how much you season. But in the end it all comes down to personal taste.
@RaptorJesus9 жыл бұрын
Large crystal salts are actually *less* 'salty' per amount than finer ones. It has to do with the surface area of the salt. Proportionally, a grain of table-salt has something like 30-40x the surface area than a grain of sea salt. What that means is the tongue is able to taste more of it at once. Seriously, go give a try. Take a piece of sea salt, and then get a similarly sized amount of finer salt. Put one in your mouth and tell me which tastes saltier.
@frostwitch72346 жыл бұрын
Eggplant is tough to cook with. He uses so much because it really needs the extra help to pull out the flavor.
@Alkenmeister11 жыл бұрын
Haha, you just have to love the Gordon Ramsay "delicious" he always says after tasting his own food
@rashadw393310 жыл бұрын
What is that bread he's using along with it at the end?
@Matty666010 жыл бұрын
he always wears baggy clothes to hide his moobs lol
@Gexrge_OSRS10 жыл бұрын
He may have moobs but he was once a professional footballer, and now he's a world class chef. Now tell me, what are you? :)
@MediaPlusCulture10 жыл бұрын
Probably because he's a meat eater.
@RaptorJesus9 жыл бұрын
MediaPlusCulture Or probably because he's getting on up in years, and as George mentioned, he was a footballer. Having fat on the body doesn't mean you're unhealthy. Ever seen power-lifters?
@BLeSSeDoGkUSH4209 жыл бұрын
hes actually a competitor in ironman competitions hes very healthy and fit
@burlatsdemontaigne61479 жыл бұрын
Friji_ He tells everyone he was a professional footballer but he wasn't. When he worked for Raymond Blanc he was known as Billy Bullshit.
@louisauto207110 жыл бұрын
I love how he mocks vegetarians, it's hilarious.
@asmaetiberkanine44017 жыл бұрын
this is the first time in these videos i see him actually eat the food...
@asmolbean93004 жыл бұрын
This video was so adorable
@justinjacquez93219 жыл бұрын
It looks like baby puke
@christinashao83939 жыл бұрын
justin jacques Yeah but it's soooooooo good! I make it like once a week at least.
@Anudorini-Talah4 жыл бұрын
XD Baby puke is best
@cac33437 жыл бұрын
I had no idea they called eggplant that in the UK. You learn something new every day!
@cac33437 жыл бұрын
Why the fuck would I be kidding? I can guarantee you there are about a million different things about the US that you don't know about dipshit.
@IIMiikexDII6 жыл бұрын
Im with you. I had no idea those were even Eggplants at first. The first commenter probably knows very little about the US but he likes to be up on his high horse xD
@netweed096 жыл бұрын
eggplant just sounds the most fresh/retarded thing in humankind sorry, i mean,, eggplant, seriously WTF?? LOL It's *aubergine* man, have some class =0
@Hitman.13.6 жыл бұрын
CA C It is also the same word in French
@wNNdSharK6 жыл бұрын
what an amazing present, ''there you go, I put cream in your vegeterian dish, enjoy''
@frankiepetraccone991711 жыл бұрын
"what is that? yea, welcome, merry christmas" (Gordon Ramsay's polite way of saying screw off on christmas lol)
@Provechochef7 жыл бұрын
Soooooo....you're making baba ganoush. C'mon Gordon. Just call it baba ganoush not caviar
@DalionNeilHeart10 жыл бұрын
I'm not a vegetarian, but I find it a bit disrespectful of him to show that kind of sass and attitude toward them. I love Ransey, I watch him every day. The problem I have is that on many occasions, he seems to imply that vegetarians are in some way strange or less than when it comes to culinary arts. "Eat up, and shut up" is obviously a remark toward vegetarians, when you consider that remark immediately fallowed "If by some bizarre reason you have someone that comes around, that happens to be a vegetarian." Not cool Ramsey.
@MeowMeinStreams10 жыл бұрын
Danny Kim hardcore chefs in general find vegers to be wussies. Anthony Bourdain is the same way.
@DalionNeilHeart10 жыл бұрын
Jon Lam It's both an ignorant view for a chef to have, and an ignorant opinion in general.
@sparkiebossun991210 жыл бұрын
Dalion Heart Lol it's ignorant to not eat meat. YOU VEGGIE KILLER!
@nickl.680810 жыл бұрын
Dalion Heart No, it's not...unless you don't eat meat for religious or allergy-related reasons, professional chefs really don't tend to see any reason for people to not eat meat. It's been a staple in the diet of humankind for the last...ever. Since the beginning of humankind. Besides, it's their kitchen, and they're the ones cooking it - they don't need to cater to people's specific needs.
@teerificbitch10 жыл бұрын
I think its because vegetarians are very staunch. It just makes life harder for others who aren't. Which is why vegetarians bring their own lunchboxes around! And really, i dont wna know why a vegetarian is a vegetarian.
@kefka311 жыл бұрын
It's wrapped in tinfoil. Tinfoil almost perfectly reflects and insulates heat, that's why it's always used in BBQ and baking to bake or roast whatever's inside without crisping or burning the food. Hence the tinfoil is only slightly warm to the touch on the outside.
@barrymckockinner92926 жыл бұрын
How does he grab them from the hot oven bare handed? This guy is a legend
@ian46833 жыл бұрын
The tinfoil itself is not hot where it doesn't touch the aubergine. He grabs it at the edges.
@denverm4x12 жыл бұрын
do you serve it hot or cold?
@didiglamful3 жыл бұрын
Super great recipe ! thx so much !
@W0LFB3AT57 жыл бұрын
Ramsay is a chef GENIUS! 😭
@tonyt0ny12 жыл бұрын
@poputchica and thats called pressure of a world-class chef. Constantly having the fear, to bring the best out of yourself. Which is perfectly natural.