Gordon Ramsay's Grilled Polenta with Tomatoes and Goat's Curd

Polenta to Italians is what mashed potato is to the British. A simple and interesting dish to try at home.
#GordonRamsay #Cooking
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[@rongg667]

When cannibalism is legalized I'd like Ramsay to cook me

[@lethallegendary653]

You say that like it's a certainty and that kinda scares me

[@JustSomeBoredGamer]

He would most likely free range and feed his own human to perfection.

[@hadriangonzalez607]

I'd like to be raised like Kobe beef is, in that case.

[@fake-PSL]

ron gg ITS FUCKIN RAW!!

[@redking9527]

Nah I'd rather be cooked by hannibal his food looks delicious

[@MaxMaximusAu]

I should stop watching this at midnight I'm hungry

[@kaylaa572]

Max Maximus same

[@perrybb2]

Walmart's open 24/7 people

[@andrewwinter5529]

Was thinking the same 🤣

[@whoeveriam0iam14222]

not as good as grilled lettuce

[@JoseBustamanate]

Number 15 Burger king foot lettuce

[@kurtz7221]

Number 15

[@MkxDog]

Or cold Soup and raw fish

[@musingsofajay387]

actually grilled lettuce isnt bad. in chinese cuisine we stir fry certain types of lettuce an its actually great. I dont know why h flipped his shit.. he should learn a thing or two

[@Asher_Caulfield]

MusingsofaJay♡ Because when its made into a proper dish like you shared, its alright. Having it grilled as a whole and served is rubbish.

[@Neo-lc9wu]

When you click on a Gordon Ramsay video, the first thing you always expect to hear is "season the water"

[@alfiemitchell3026]

“Simply... *crunch crunch crunch...* season, the water... *crunch crunch crunch...* beautiful”

[@gabsauvage]

Great, but why not adding some olive oil

[@ilovesparky13]

Audiofeel You can replace the butter with oil.

[@gabsauvage]

ilovesparky13 you can replace your dead soul by some olive oil

[@YourHomieJC]

I agree, but I think it could also use some more olive oil

[@eunriie]

Why not replacing the polenta with olive oil too

[@misaelmunoz2647]

Might as well replace him with the olive oil

[@ArtsyStarleta]

Ramsay: "Should just fall out" Polenta: *whuap*

[@spaghettiinadictionary8645]

Thank you for validating polenta for me. No one I know has any idea what it is, and when I let it set and fry it, everyone thinks its super gross and wont even try it. Thank you again. I love polenta, and im so happy to see it here.

[@CaesarBro]

“Everyone” in your circle sounds like very non-adventurous adults or children. 😂 Sorry, I would hate that.

[@behemothsbaby]

Whaat? Polenta is delicious and cheesy polenta fries are scrumptious!

[@cindyn7512]

When I was a kid my Mom made us cornmeal mush. We ate it grilled with syrup and butter--- a little crispy on the outside and smooth and creamy on the inside. Didn't know until I was an adult not many people eat it.

[@TheJunxiang92]

Gordon: What's your favorite movie? Me: Frozen Gordon: F*ck me

[@gabeislit7772]

All those flavors you put in the tomatoes look and sound and probably are delicious! Beautiful Gordon

[@mattiacavallaro3333]

Try it like we eat it in north Italy near Como. In the meanwhile you're cooking polenta put a kg of butter for every half kg of uncooked polenta in a pan with unpeeled hand crushed garlic, 3-4 big cloves in the same proportion as above, and 7-8 salvia leaves and bring to a gentle frying until the garlic cloves start to became tender and the butter slightly golden. Take a bowl and fill it with 100g grated grana, 200g diced "latteria casera" Or another medium seasoning cow cheese and 100g diced matured cow cheese (like 10-12 months seasoning) but preferably with high mountain milk because it got more fat and aroma due to the cow's alimentation. Ideally you would use "bitto" From Valtellina. When the polenta is cooked stop the fire and mix all togheter in the same pot. Enjoy.

[@notverybreathtaking3631]

I look up to this man

[@bigjuicy3417]

😖👅👅💧💧🍆🍆🍆

[@michelecardijian9488]

in Trinidad W.I. we start with 2-3 okra, pimentos and chives [optional carrots] cooked in the seasoned water to which we add the corn meal-flour . no cheese or milk but it sets just as well and is served with fish curried in coconut milk or red beans ... delicious

[@Feta_Cheezz_Montgomery_Burns]

Nino is an expert at this recipe and he keeps that kitchen spotless!!!

[@kushagraagrawal9882]

Always amazes me how quick his hands are!!

[@Thomas-lk5cu]

Nino would’ve zoomed in a bit more.

Nah it was good this time

[@Thomas-lk5cu]

It wasn't good, I couldn't even distinguish one atom from another like I use to.

Yeah for the joke it's good but I think this had no major zooming issues like all the older ones!

[@Thomas-lk5cu]

That's what I'm on about! :p And yes.. this video actually had great camerawork.

[@Thomas-lk5cu]

ian 8 u okay bro?

[@greyno741]

anyone else see the smily face at 3:24 lol

[@empresslihuicircanow507]

Gilbert Coolkid Reyno Even the food is happy! ☺️

[@senorvillarruel8129]

You have watched one too many emoji movies.

[@extremelyvladimir1687]

Gilbert Coolkid Reyno where

[@TheKimster13]

lol

[@hello-we2op]

haha

[@kellyn1019]

Oh wow, a recipe I can actually eat! I love this channel, but as a vegitarian with celiac's there's very few recipes on here I can actually try (not your fault of course, but still). This looks really delicious, I'm definitly gonna give it a try.

[@danijel-ch2gk]

I think boiled potatoes, sliced 1 cm thick, would be good as well. I'm thinking of things I could do to help my mom. She doesn't have coeliac disease but can't handle lectins. It's a mess. But she loves tapioca (also gluten free).

[@Agent_4547]

Well it could be worse, you could be a VEGAN with celiac haha

[@PrincessAndBear]

Imagine a vegan with celiac disease and nut allergy. Not a lot of options!

[@joxovich5655]

Been experimenting with polenta for a few days now. Its basically what americans call "grits" or cornmeal for the rest of the world. Nutty taste. Deserts made with a small amount of nutbutters or nutmeal is great. Polenta pudding made with cardemumm butter and peanutbutter is just heaven. Savory dishes it just soaks up taste so well and my favorite way of doing it is cooking it in broth, like chicken , beef, mushroom etc. Let cool and fry. Grilling is great for taste but doesnt quite give that crispy surface. And one polenta isnt exactly like another. Starch and protein content aswell as grain size and grain size inconsistensy are all parameters to keep an eye on.

[@pessimisticcommenter5719]

It zoomed in so close that you could almost see the shattered pieces of my soul.

[@curtiswallen8977]

I've been watching Gordon Ramsay make love to food for the past week on this channel. Why is this so addicting?

[@dexterdan2395]

Why are his videos so satisfying

[@Caroline_T]

I had everything in my kitchen but the balsamic vinaigrette. I don’t usually like to make things with a missing ingredient. I did it anyway. I have to tell you that even without that (I know major ingredient!) this recipe turned out beyond what I could imagine. So perfect for an appetizer. Rich flavor. Everything synchronized together so well! Next time, I will get the full effect when I make it proper with the vinaigrette!

[@freddymathews]

I'm eating dinner while watching this to try and make my shitty cooking feel better.

[@misscg367]

Same polenta dish is called mamaliga in Romania and it`s a bread susbtitute. Goes very well with any fried meat or even for breakfast with eggs and cheese, bacon or sausages. Delicious and low in calories.

[@ForgottenHonor0]

I think polenta (next to corn tortillas) has to be my favorite starch! It's absolutely delicious!

[@Sherms57]

2:34 SEE HOW GORDON'S HAND PANICKED BACK AS THE FLAME TOUCHED HIS HAND LOL

[@elcesar6114]

FUCKING delicious

[@mikewest9256]

Cesar Sosa ..take it easy bro

[@islandgal7095]

Right, good asff

[@reginageorge8915]

Ur fingers went right in the fire

[@Currysek]

the fire was to scared to do anything.

[@YourHomieJC]

When you've been cooking for that long at some point your hands just become more resillient to heat. I worked in a restaurant before and they always served food on very hot plates. When I just joined, holding those plates would burn my fingers and be terribly painful, but one of the sous-chefs could hold the plates without even flinching. Of course fire is far hotter and everyone would burn themselves to that, but his fingers went in for less than a second so it barely did anything.

[@7Ghos]

So did your grammar

[@jezzums74]

2:58 did anyone else have some sort of flashback to when you were a kid, playing a kid game with that kind of background music?

[@RS-ec6ik]

good job chef ramsey!! man I'm a lawyer but I love watching your videos and getting my chef on.

[@DPO263]

When my mother made polenta, she always made POLENTA of it!

[@Zanyzane]

I'm not a big fan of cooking myself, but I really enjoy watching Gordon Ramsay cook.

[@OneTwentyOver80]

There's something in watching a master work!

[@absentzz347]

2:33 "This looks very impressive..." *literally puts his hand in fire and almost gets burned* "...but it's so easy to do."

[@edwinreyes7786]

Chef hands, after awhile in the kitchen, you hardly care about the heat. Ask any grandmother.

[@Eli-of4nn]

One day I want to spend 24 hrs with him and have him cook my favorite foods

[@urmuther7098]

Whenever my mom is cooking, we always say, "What would Ramsay say."

[@FelippeARJ]

Here in Brasil we eat a lot polenta. Its very popular in Rio de Janeiro know as Ragu (witch is a very liquid polenta). Here in São Paulo we used To do The same way Gordon do, but we made with Fubá (almost a corner flower) and put some tomato sauce. In bars we can find fried polenta, what is delicious with some beer :)

[@chefemel]

👍

[@AlsoMeowskivich]

"I like to be generous with Parmesan.." I think we can be friends.

[@jvckie767]

Gordan best chef in the world

[@buddhini3456]

I need an hour compilation of Gorden Ramsay cooking to fall asleep to.

[@ShinyCramorant]

Definitely gonna try to make this!!! Looks so amazing!!

[@thickgal3]

Gordon should do a video on how to deal with kitchen injuries. Quick maintenance.

[@SandraudigaVali]

He seasoned the polenta like three fucking times lmao

[@sawnaysay6113]

I like all kind of your cooking... Fast clean and look nice..

[@senorvillarruel8129]

I listen to my master . In return I get fed and not whipped.

[@boredonasunday]

Wtf...?

[@senorvillarruel8129]

Random Fangirl oh I'm sorry little girl I'm afraid you're not familiar with dark humor.

[@renegade7370]

wtf

[@fbiagent9087]

Crazy Villarruel that's very funny!

[@senorvillarruel8129]

*Well That's Fine* I agree

[@Vlado5891]

Probably the most inspiring Gordon recipe Ive seen!

[@MissStehkeks]

"It should just fall out! *plapp* "Beautiful"

[@greyxray]

did he just put HOT polenta into a fridge?

[@miscellaneousfollower4148]

Does anyone else want the hands of Gordon Ramsay to never get burned when you flip sh*t and "master" all ingredients.

[@thehappyfellow5500]

Baaaa, asta o prajit mamaliga ? GENIU!

[@Leshpurg]

I'm so in love with Gordon and his food, he's one of my favorite people on earth

[@mikewest9256]

Leshpurg .....calm down..please

[@femcynical]

Imagine Gordon being a daily vlogger. *SIGN ME UP*

[@24killsequalMOAB]

3:25 that smiley face

[@milamonfort9513]

Eres el mejor cocinero del mundo, muchas gracias

[@John_NYT]

Ramsay always says how quick, simple and easy to make his dishes are, and I’m just sitting here like yeah right. This would take me forever to make and would come out like shit.

[@nickbarnu7150]

In my country (Romania) this is called mămăligă, and it's a traditional food

[@AmusementLabs]

Real talk: Who else saw "grilled palenta" and still, still read "grilled placenta".

[@nicholemakesstuff331]

So am I supposed to eat the tomato stems, Gordon? Am I a goat? 😂

[@mikewest9256]

박니콜 ...you ARE a goat darlin

[@chloebrown5856]

You are the only chef I’ve seen that isn’t afraid to use sea salt and pepper, a pinch is fuck all and is so pointless! Love your cooking ♥️

[@mariacruza756]

My favorite thing about this vide? Yoi evident love for your profession. Fascinating thing to watch! I just wanted to say thank you because you are an importatnt part of my life. I want to be a chef too. I am working hard to learn as much as I can from as many people as I can, but It gets hard from times to times. So whenever I feel down, I just watch a couple of your videos, and I am back up again! Thank you so very much!

[@mdandrews]

“Casual Brunch” a casual brunch for me is a bowl of Cheerios.

[@CaesarBro]

I bought some random corn meal enriched with junk and it wouldn’t thicken enough to be grilled. Porridge looking thing was paired with pork ribs and Brussels sprouts, and it was awesome.

[@GK-ef1ve]

Gordon is the kind of guy that seasons his water

[@alfredofernando9599]

It's a great food. I can smell it through my headset cable Well it's because my mom cook right now

[@eponymousIme]

Looks great in stationary presentation, but also looks awkward to eat IRL

[@dot9711]

Gordon is the type of guy to add a touch of olive oil to his coffee

[@netweed09]

Coffee oil

[@DanteLovesPizza]

It works, some people do drink coffee with fat added in, such as butter and olive oil.

[@jbowyer0465]

I’m 14 and I’m binge watching Gordon Ramsay videos at 3 am. Helpme

[@lucashan9176]

I've made creamy bacon and cheddar polenta at culinary fundamentals II class in high school, it was really good

[@TheVeryAgilePM]

Wow! This looks absolutely incredible!

[@NOCTUMSEMPRA]

That must be the most attractive polenta-based dish I've ever seen in my life.

[@NOCTUMSEMPRA]

God himself LOL

[@harshbing8123]

He has finally done it, seasoned and oliveoilin'd *water*

[@royethjoseph9057]

In the Caribbean we call it corn meal and we make porige with it and corn meal dumplings.

[@hpvspeedmachine4183]

As a Northern Italian I have never ever seen polenta cooked in this way !!!

[@abhiramvishwanath8048]

10 seconds in and he's already seasoning the frickin water

[@hallowanims7033]

I'm 10 and not a chief at all,so I think this is amazing

[@LOL-to9pz]

2:34 Gordon channelling his inner Hell's Kitchen

[@falynwells6859]

I like the way he did it but I'm not a fan of the vines still on. I would take the tomatoes after cooking the way he did and put them in a food processor and give a few pulses till nice and chunky, place a few spoonfulls on top of the polenta and continued to plate it the way he did. But it is a very nice dressed up rustic recipe

[@netweed09]

just remove the vines then of course =) His receipies are just a guide to most, and for him, obviously how he sees it best - you can always adapt

[@amiesparkle00]

The vines make for a nice presentation, but I agree, I would remove them personally

[@toniroberts8117]

Yeah I’m surprised he left the vines on. It’s good for presentation but what a pain to pull them off later or spit them out.

[@viream1653]

How does this man make me want to suddenly make me want to try other culture’s foods

[@miamedusa1166]

Your food is always the best

[@CloudyOrchards]

I've never had Palenta. Want to try it now.

[@flowerofash4439]

gordon ramsay's traditional sweet tea "first put some olovol on the pan..."

[@RealAugustusAutumn]

"Goats curd gives it that sort of salty... creamy..." *c'mon Gordon think of another adjective. Your viewers are counting on you!* "...... taste...." *yes Gordon, well done*

[@ciri151]

The first time I read the title, I read goat's Turd.

[@RemyLePool]

Forget the zooming in looking for Ant-Man or molecules.. Ramsay: **seasons water with olive oil** GOD: *!?wHAt iN tHe eXiStEnCe oF mY cReAtIoN¿¡*

[@pablodavidclavijo4609]

Polenta is heaven with a good bolognese

[@bichabibicha9405]

je t'aime et je t'adore mon chef prefere ohhhhhhhh tu es la source de mon inspiration et de ma passion j'aime cuisinier et j'aimerais etre comme toi un jour i love u so muuuuch 😘😘😘😘😘😘😘😘😘 impressed from algeria

[@K.Pershing]

Romanian polenta is the best change my mind

[@WarMomPT]

'this looks so impressive, but it's really easy to do', he says as flames just lick his finger.

[@netweed09]

It must have been the oil and cheese fat catching fire as seeped through the mass of polenta =

[@romullosouza9399]

Wonderful! I'll definitely try that!

[@LanNguyen-hi4qs]

1:56 That’s exactly how I have MY haircut;)

[@CleoAgrenhanim]

Aqui Brasil amo suas receitas e vc tbm😊❤❤❤

[@axolet]

"It's so easy to do" *Flames start shooting from the pan*

[@annemariesmith5459]

Just made this and it was delicious. Thanks Gordon!

[@StevePotgieter]

The man is an international treasure

[@noahrodeghiero9640]

Ive never heard of plenta, now i must know what it taste like.

[@Sinister.7734]

I thought it said "goat turd" instead of goat curd 🤣🤣 Its 3am and I'm tired..

[@cute_unicorns8850]

I’m sorry I cannot cook but I want to learn you inspire me to

[@sophiehill8347]

And he does it again! Well done Gordon ♡

[@hodetziegler2093]

very nice Gordon. Thanks

[@gardini100]

wow so easy and fantastic