How to Make Martha's Sautéed Polenta with Tomatoes | Martha's Cooking School | Martha Stewart

[@MarthaStewart]

Get the recipe at: www.marthastewart.com/978522/sauteed-polenta-roasted-tomatoes

[@alireyad7759]

the solution 4 north korea people depend on this video the first word in arabic ايحاءات palm3

[@PrettyGoodLookin]

Dear Martha, 45 mins at the stove ? ah..no. Step 1. Add how much Polenta you want to a Dry saucepan...then add water to saucepan and bring to a boil. Reduce heat to medium or Medium low and cover with a lid. Use a whisk until it gets to thick. Adjust water as needed while it cooks by running some water in the saucepan from the Kitchen Faucet. I sit down many times away from the Polenta while it cooks. Use a Microwave Timer and check your Polenta every 5 mins. It takes 30 mins max....maybe 20-25. Once the Polenta has bloomed turn the stove off to let residual heat cook it. Add water if it gets to thick at any time from there on out . Polenta is very easy to make.

[@Carmen-vr9in]

Great!, Thanks You Martha Merry Christmas for You! May God bless You!🎉

[@felicity-kingkitchen1628]

I’ve watched so many cooking shows. Martha is still the best… elegant and classy, not too chatty, calm voice, easy to follow with her speed of talking. Thank you for this channel!

[@SkyNetGeneral-]

I watch her every day. She is amazing. She is not a chef, but she is a great cook. Very knowledgeable and a great teacher . She’s just too much of a perfectionist lol and we are not perfect.!

[@AtlantaGymFan]

Martha is the best cooking teacher ever!

[@reggiedunlop2222]

The G.O.A.T. 👸

[@felicity-kingkitchen1628]

I love polenta but I just bought it, the tube…in different flavors. Now I can make it at home. Thanks for this post, and the idea of oven roasting cherry tomatoes in a bunch..very nice presentation.👍

[@patrickmiller3725]

Omg, nothing to do with this video, but has anyone tried the Martha Stewart fruit hand pies??? My local grocery store just started carrying a few things and OMG!!! They’re AMAZING!!! Taste homemade like my grandmothers! I went back and bought 3 more boxes!!! Love you Martha Stewart, and as always, your products never ever disappoint!! A class act!!!!

[@effielarkin3044]

Martha. In Macedonia and Croatia we serve Polenta that has geen cooked with more butter..we serve it with Fresh Feta Cheese from the market. Its served for breakfast and it is called...sounds like Catch a muk.

[@chamsnour9884]

Toujours des recettes magnifique 😚😚😚

[@dizziechef9502]

I prefer to loaf , cool and fry mine . Before I fry I dip in flour . My mom did it this way.

[@richardcastleman4894]

Interesting. I'm going to try that

[@TracyD2]

Polenta oh how I love thee.

[@MrSullismom]

Great recipe!

[@mancingtradisional131_buton]

Thank you for the info For the recipe that has been given

[@leadingkitchenbysumaira]

Looks absolutely too yummy delicious 😋

[@YPE302]

Delicious food.

[@KetoCookbooksCorner]

*Yum* 😋

[@aliciacarmona5004]

Hi Martha I can not eat dairy instead of butter what can I use that is non dairy.

[@LorenaMartinez-nd3vf]

YUM! YUM! YUM!

[@johnjohnson3709]

I want!!!

[@earthyemey]

Nice work! Just uploaded mine with blue cheese prosciutto mushrooms 😋 see ya!

[@astatine0085]

Is polenta the same as grits?

[@Sharon-Collins]

Grits are made from white corn kernels, polenta is made from yellow corn.

[@astatine0085]

@@Sharon-Collins ah, ok. Thank you.

[@EmilyGOODEN0UGH]

I will never understand why people think polenta is fancy and grits are trashy when they are the same damn thing.

[@thelemonmoment9305]

I think it's something because of cheese also.

[@JaniceWithTheTarlovCysts]

I love polenta; I add coconut milk to mine to add a different flavour.

[@TracyD2]

Nice

[@marilynsnider8183]

I'd cook them in Ghee.

[@hansstepford7824]

Does M know the Lt governor of Ontario? What is M's opinion of Italy to Iran? Have these countries injured the US and England's countries. Does Iran owe a debt in regards to the actions of a continent near them. Do Western E countries have an obligation to force Iran's hand?

[@lindabuck2777]

I have a MAJOR QUESTION NOBODY ANYWHERE ELSE WILL ANSWER: where is DRIED POLENTA in the grocery store??? Is it not like grits or oatmeal or cream of wheat-ya know-drop it into boiling water?!?! Where? HOW? Please I don’t understand no one answering.

[@carlatrujillo9776]

You can buy corn meal to make it. Go to an Italian grocery store if you want “fancy” corn meal.

[@sandrabendt3691]

It’s usually by the flour. In the baking isle

[@MrTonyharrell]

Looks a lot like cheesy grits.