Gordon Ramsay's Salted Caramel Popcorn

[@CasanovaFluff]

“Right, today we’re going to make an American classic. Cereal with milk. First things first. Oil the pan.”

[@matevidovic1225]

And always toast the buns.

[@assaultapple6561]

Never put the milk in first you fucking donkey

[@sweetremi4816]

@@assaultapple6561 Uh..? She never said that she putted the milk first, learn to read before trying to look cool hating on others.

[@assaultapple6561]

Courtney _Nex Ummmm I wasn’t aiming it at him, I was mimicking what Gordon Ramsey says to others, it was a joke

[@sweetremi4816]

@@assaultapple6561 Oh, my apologies then.

[@Izahdnb]

Nice pinch of salt. *Adds in entire Atlantic Ocean of salt*.

[@samlester6195]

Salt * and he added half a teaspoon

[@a_bear]

ikr

[@CallMeDanYo]

that's the sugar..

[@ahmedking6881]

Exactly 😂😂😂😂😁

[@skylatran6926]

That’s why he calls it “nice”

[@dudeperfection4567]

You can eat it from the pan But I’ve got another plan Rhyming with Ramsay

[@frogmanthelibertarian1482]

*Shakespeare left the chat*

[@user-iz4kw8re9e]

@@frogmanthelibertarian1482 underrated

[@joeljaison9601]

@@frogmanthelibertarian1482 why did u have to be a spoiled brat Zeno?

[@frogmanthelibertarian1482]

@@joeljaison9601 Shut up or I delete you ᕦ(ò_óˇ)ᕤ

[@Macc985]

I I'd try finding something that rhymes with Gordon. But I'd probably die if boredom

[@SuperKnuckels]

"Never stir a caramel." *7 seconds later, starts to stir it*

[@sarikajha5408]

😂

[@n.k.7840]

Yeah. P.S. : If your caramel has a browner color, it means you can stir it around with some butter.

[@yacoub7668]

Same 😂

[@gutenman7112]

Yeah , have you ever try making a caramel ? , My first time was a disaster , I stir from start to end of melting the sugar and I add to my sweet potato fries ,long story short , I scratch my tounge and stabs my own mouth with the little needle like the sugar formed .

[@n.k.7840]

@@gutenman7112 Auwch.

[@Sofia-cg3pt]

Gordons language: a TOUCH of oil = 2 cups oil a PINCH of pepper = 2 1/2 tablespoons pepper a PINCH of salt = 3 tablespoons salt LIGHTLY seasoned = grab a handful hope this makes it easier to make a recipe. :)

[@eyallevie5566]

how much sugar?

[@beaverbob5804]

half a teaspoon= Mount Everest on a spoon

[@jennycalabrano]

I wish I readed this comment before 😅😅

[@janetg1597]

😂😂😂😂😂You're funny

[@MARTIN201199]

Adding that to a Ramsey Cup of corn (two field crops) would make enough popcorn for two people (10 movie theaters) Understood?

[@STACYANNB]

0:54 Gordon Ramsay should become a poet

[@fahad_nyc]

LOL

[@shendimaci3680]

Lol

[@stardust4001]

lol

[@AlexisStreams]

you can eat it from the fresh from the pan but i've got another plan I see what he did there

[@iftekharahamad5690]

Noice

[@chubnubbs8115]

Did he really just try bland popcorn and say “hmmmm delicious”

[@SomeNiceMovies]

It had his amazing touch of olive oil though.

[@JustNearlyLoaded]

Chubnubbs ITS RAW!

[@JustNearlyLoaded]

WHERES THE LAMB SAUCE!

[@nomealow]

When someone else gives it to him to try: "IT'S BLAND YOU DONKEY, ADD SOME SEASONING"

[@felivaldalopes5177]

🤣🤣🤣🤣🤣🤣🤣🤣🤣👌🏾

[@joemorin3329]

I did it with those measurements: 1 cup of sugar 90g of butter Salt to taste 1 tsp baking soda It was awesome!

[@doraemon8165]

how is it taste? brunt or amber caramel?

[@joemorin3329]

@@doraemon8165 more like amber caramel.

[@zaynabthompson3954]

I used these measurements and it turned out awesome 👍🏽 thanks

[@ThePancakeWarrior01]

Nobody: Measured pinch of Salt Gordon Ramsay: a cup of salt

[@raoulduke8720]

smh, that was a pinch, or it wouldn't have fit between the tips of his fingers.

[@beniciounfiltered7861]

Raoul Duke I could tell your that kid in school who says “Guys!” when the teacher can’t get everyone to quite down

[@vinnytran5204]

@@beniciounfiltered7861 yo i hate that guy but if the teacher is a strict one I agree because Im not trying to not have recess

[@Spazik86]

He is adding 3 times more salt into all dishes, than most people... :-D

[@judigemini178]

And "half a teaspoon of bicarbonate soda" *puts heaping overflowing tsp*

[@michellerhee6305]

“Just a pinch of salt” *Adds handful*

[@samlester6195]

He put the pinch of salt in his hand and it made it look like he had a handful

[@xrmighty]

Heaping pinch lol

[@fulcrum2951]

A pinch

[@horohorosrin]

It's to taste, anyway. I prefer a generous pinch like that, too.

[@anjayl]

Like "half a tea spoon of bicarbonate of soda" then adds 3 truck loads...

[@brandonlee8123]

“You can eat it straight from the pan, but ive got another plan” Straight bars

[@luccastan6638]

Man's spittin

[@LinhNguyen-rn7hl]

Start off with just a tOUcH of olive oil in there *American choppers start coming from afar*

[@dramamine755]

Ever watch gus johnson

[@LinhNguyen-rn7hl]

@@dramamine755 sometimes

[@notJoshTan]

so True :)

[@jamesbews6049]

HAHAHAHAHA

[@alimoussawe1337]

Cursed comment😂😂😂😂

[@IvanTheProducer]

Error 404: lamb sauce not found

[@h.5997]

tell me about it bigboy

[@princeroy6931]

That's why it's Rawww..

[@lionpride33]

IvanTheProducer very original

[@zubinzaheer551]

Why would someone add lamb sauce to pop corn?

[@mrfister825]

Yeh where is it?

[@MetroVerse]

Me: "It's just popcorn, how hard could it be?" Gordon Ramsay: "Hold my lamb sauce"

[@ibrahimmustafa2549]

“Pinch of salt” *Proceeds to add the dead sea*

[@harlow1719]

this is one of the best comments here XD

[@itsjemmabond]

Lol, Dead Sea

[@JoseHernandez-tn1qx]

Hahahhahahhahahhahhahhahahhahha

[@Moronsize]

0:41 "wee (most unenthusiastic celebration ever)"

[@athirahsufyan7509]

i laughed so hard at this xD

[@asanoyamamoto7527]

athirah sufyan ikr it's funny😂😂

[@norpriest521]

@@athirahsufyan7509 Nah that shit is awkward. We should play cricket sound for that part

[@stillportra]

the most dead celebration ever 💀

[@H0ldUp]

I think he was he was saying weee as a person would say jeez

[@jammyboy9078]

1:21 " Half a teaspoon of Bircabonate of soda" *proceeds to add 1 and a half tea spoons*

[@fruitypebbles762]

That looked practically like a tablespoon.

[@AppleSlicesUnite]

a true teaspoon would have the powder leveled off. He put in a heap and a half so it looks more like 5 teaspoons.

[@CL-lx2pm]

"Do what I say, not what I do" lol

[@Fajowski50]

That was easily 2 tablespoons. Not even close to half a teaspoon.

[@mawkishpulp]

I think he said pop in a teaspoon, but i might be wrong

[@spheric5725]

This might be the only recipe I actually make from these videos

[@jbracq2008]

Spheric youre missing out. He has a teriyaki salmon with soba noodles recipe that’s rly easy and rly good.

[@tsetsgiindelbee1340]

Before you do, I would recommend checking out how Alton Brown cooks his popcorn, because I think Gordon's method will surely lead to burnt popcorn

[@alejandroserrano7755]

For real tho. Even though I might end up crystalizing the caramel haha

[@ericlaurendeau4816]

No you won’t and we both know it 😂

[@itsvirus1494]

All gordons food has... Salt

[@nigel0001]

Imagine having Ramsay as your own personal chef. Food would never get old or boring. Everyday you would look forward to your next meal.

[@red_dll]

"Day 652: "Gordon, you cooked this meal again!? The last time was almost 2 years ago! GeT mOrE cReAtIvE Mr. RaMsAy!!"

[@achiamadhu7317]

Yeah..i can also imagine him getting in my kitchen then slapping the shit out of me!

[@DHerrera3942]

Hell yea

[@iftekharahamad5690]

@@achiamadhu7317 lmao xD

[@jacquelinesmith-jackson2815]

Imagine what things Gordon Ramsay can do............ He’s a lot better than my brother.

[@timmi59]

Chef, I made this tonight. I’d watched a few videos and read a few recipes and yours was one of the very few that was simple, direct and to the point without any unnecessary chatter. I followed the recipe exactly and it turned out just as depicted in the video and not only was was it simple and fast, but it tasted wonderful. I needed it for a little party I was going to so I put the sheet pan of finished popcorn in the freezer for 5 mins and it was ready to roll. Thanks for sharing.

[@annalisa5432]

How did you make it without any measurements ??

[@oldiesty3370]

Ya where did u find the measurements

[@pedroclaro7822]

@@annalisa5432 if you can't guess the amounts to use then you can't actually cook XD

[@marlenetoo]

Was it easy to pull appart? My recipe had no baking soda and f It was hard as a rock

[@assog5737]

Can you say " lieing moron"

[@MakoRuu]

Bicarbonate of Soda = Baking Soda for Americans

[@kow7213]

They are different things lol

[@kow7213]

Baking soda and bicarb soda are similar but different

[@MakoRuu]

No they aren't you fucking idiot. They're both NaHCO₃ - It's a sodium hydrogen carbonate. It's used as a leavening in food.

[@ardechey]

@@MakoRuu baking *powder* has other stuff added to it, like cream of tartar. Bicarb and baking soda are the same

[@fatkitty4207]

They are not different i am from Europe

[@kmann6903]

*Taste unsalted popcorn* Ramsay- Delicious This is why I have trust issues

[@dramamine755]

He's just getting his olive oil fix

[@praveenaviswanathan5851]

Looool

[@104thironmike4]

His palate actually tastes the sugars and natural salts that is in pop corn (as does mine), while you simply dont. I never season popcorn, because it has so many fine tastes, if you taste them :-P

[@kmann6903]

@@104thironmike4ok good for you. you want a unsalted cookie?

[@104thironmike4]

@@kmann6903 trust issues, taste issues and temper issues - jee dude, what issues dont you have? :-D

[@StupendousJia]

“Apply a touch of oil” Throws in half a cup

[@fretfultrout2788]

Two shots of vodka

[@scratch3406]

“Gently shake the pan” Shakes the hell out of it

[@jackhalfordpodcast]

Stupendous Jia a chefs touch of oil

[@mariliaiordanou5311]

Pinball Pals ACAB

[@ducheswannabe]

Does ''teaspoon'' mean something else in England ?? o.0

[@Plinc0]

the utensil or that time of night

[@mendicant1981]

His Scottish.......

[@eatmytimeinternet8423]

3 spoons.

[@chrisr6950]

@@mendicant1981 he lives in the uk and has done for so long he has an english accent, so what is your problem? its like an american who tells himself he is irish just not as bad

[@mendicant1981]

Chris R who is talking about an accent????????? He implied his English. That’s offensive to a Scottish person who clearly sounds Scottish ?!?!

[@nicolaszaia]

Recipe CARAMEL 1 teaspoon of sugar 1 pound of salt 1 tablespoon of butter The hole pack of bicarbonate of soda Wait until burn Don't stir, but stir POP CORN 5 cups of oil 1/2 a cup of corn WEE

[@akanoir24]

“Half a teaspoon of bicarbonate of soda.” Proceeds to add a mountain teaspoon.

[@maanyaagarwal4837]

Tastes master chef dishes: “That’s ghastly that tastes like dog shit” Tastes unsalted popcorn “Mmm delicious “

[@shivaninaidoo2483]

"Sugar crystals tend to build up onto something. As soon as you have a crystal in your mixture, it will spread out very rapidly. These crystals will form more easily in a drier area (e.g. if some sugar sits on the wall of a pan where most moisture has evaporated) or on loose bits and pieces in your pan. A stirrer can also be an area where crystals start to grow. This is why most recipes will warn you to not stir the sugar while caramelizing, only do so at the start when the crystallization is not that likely to occur!"

[@mee_ep]

0:27 the most relatable thing ever😂

[@jethyeah]

"You could eat it fresh from the pan, but I've got another plan." Gordon Ramsay became a rapper INSTANTLY.

[@SuperRand13]

"Sounds like it's raining. It's not." No shit xD

[@Poopanator1000]

At this point, I can feel it in my bones whenever Gordon's about to say, "Delicious."

[@lawrent7866]

I laughed so hard at this because *same*

[@thehammurabichode7994]

○ Nino ○ Lamb Sauce ● *Schrodinger's Stir*

[@fiverabbits9049]

I didn't realize I was making carameled popcorn the wrong way until I watched this video. I made it today without the salt and it worked perfectly. Since it's my first time making it I added too much sugar, but it still turned out tasty! Thanks Gordon 😊

[@lorivattes2187]

What are the measurements of the ingredients. He doesn't say how much to use.

[@slayerqueen6352]

1:55 Lay that nice and flat 2:03 ( Gordan puts down popcorn) Ants: Lets raid it

[@robertlaliberte4491]

Be nice if he told us how much of ingredients to add in his videos

[@kooskansloos4834]

Just a teaspoon of everything my dear, it's that simple ; )

[@cockayne747]

Pinch of salt= pint glass amount

[@AGMtagious]

Gordon Ramsey's unit of measurement is far too complex to be converted down to metric or imperial units

[@yourbookisexceptionallylou4906]

You pour until your ancestors tell you it’s enough

[@halfnovaprime6493]

@@kooskansloos4834 just a pinch of sugar to make all that caramel?

[@Evan-nx9ng]

*Nino* would add raw lamb sauce

[@AxxLAfriku]

I have two hot KZbinr girlfriends and I am the best KZbinr ever and YOUR savior. Good bye dear evan

[@XxHUNT3RN4T0RxX]

AxxL fuck yourself

[@joshuac3957]

Shut the fuck up these comments arent even funny anymore.

[@right740]

2 completely unrelated, unoriginal jokes. STOP

[@darryldonnelly5363]

Nino would fuck you up if you carry on with these comments and turn you into Raw lamb sauce

[@oOStill]

Saw this once, immidiately tried it solely based on this videos' extreme detailed instructions (never cooked caramel before); first try set off the fire alarm, second try worked quite well. Thanks chef!

[@shivamgagad5674]

1:05 “Never stir a caramel” _Stirs caramel 5 seconds later_

[@sportsmania8645]

1:06 never stir caramel 1:18 sTiR yOuR CaRaMel 🤔 🤔

[@Alxmir23]

you dont stir sugar before it caramelize. then its ok. not only its ok but you gotta stir fast when adding anything to it wether its cream or in this case bicarbonate of soda

[@STACYANNB]

0:53 NOICE

[@amandakelley1665]

You can definitely tell who doesn’t cook. He says not to stir the caramel while it’s browning. When you stir in the butter it’s at the end and finalizing.

[@Plinc0]

the joke is that he said never to stir the caramel

[@gabrielcoelhodev]

Thank you Sherlock Holmes! I would never gess!

[@IIMiikexDII]

You can definitely tell who doesn't get the joke.

[@Am-Not-Jarvis]

I forgot that caramel was just sugar, and when he poured in the sugar and salt I was thinking "when does he add the caramel?"

[@isaiasmedina8447]

Same

[@holty2463]

Same here, I was thinking did they miss the part in the video where he puts the caramel in 😂

[@jenninexo]

me seeing the thumbnail: them shits burnt also me, seeing gordon ramsey’s name: oh

[@snowflake8629]

SAAAME ISTG 😂😂😂😂

[@zarahislam3618]

lol i saos the same thinggg

[@user-vq9mm4tp5l]

"Add A Nice Pinch Of Salt" *Adds Whole Jar Of Salt.*

[@cassardavid94]

That was sugar tho

[@NanaIndiaVlogs]

Anyone else tried this recipe and ended with burned caramel popcorn? 🍿🤢 Gonna try for second time plz pray for me 😅

[@northwind79]

Just tried had the same result, was very bitter. Good luck in your quest, I'll try again tomorrow. :)

[@dangadingdangading3205]

We just did the same thing. We were talking like him and just throwing in guesstimate amounts and we got burnt bitter Carmel corn lol!

[@SteveRocket321]

I got burned caramel in the first try as well. The second time I mixed the sugar with a little bit of water then Heat it Up. It turned out better but you have to move the pan from the heat very quick when the sugar has the right colour.

[@MrLuigge]

I tried, the sugar burned and the taste of the salt mixed with sugar is just awful.

[@DanThePianoManNZ]

Tip: Just melt Werther's originals, best caramel popcorn you will ever have!

[@SavageMontreal]

1:05 "Never stir a caramel..." 1:17 "Stir in your butter..."

[@peterelkhoury2539]

Half a teaspoon of bicarbonate of soda: *Bobcat crashes through the kitchen wall, pours bicarbonate in pan*

[@TheNegusElitus]

Ramsay: “never stir caramel” Also Ramsay: begins stiring the freakin caramel

[@anthonyhughston829]

So happy there is no tilly going "AND WHILE DADS OFF MAKING POPCORN ILL BE MAKING THE SQUISHY SQAUSHY TAMATO SALAD YUMMY!!!"

[@Stackrates]

I laughed too hard at this

[@anthonyhughston829]

@@Stackrates lol

[@agantmaruta4014]

I can hear it in my head i need help

[@waterbottle2963]

1:22 " _...half a teaspoon of bicarbonate of soda..._ " *proceeds to put 2 teaspoonful of the thing*

[@Micee2cute]

I follow his recipe and success at first try. I pour 1 cup of sugar and a tea spoon of salt in the pan at 180°c, when it mell and becomes light brown at bottom, i put the butter and stir until all into liquid. Then i put half tea spoon of baking soda, stir and take the pan out, i pour the popcorn and mix them up. Finish and success

[@CallumIsRaving]

“And now, over to Gordon with the latest weather updates” 0:18 “Thanks for that Gordon!”

[@ellllllo77]

lol almost burnt down my apartment..Rip to my favorite sauce pan

[@OperationBlueprint]

Same dude :/

[@potatocanvas3148]

"It's that easy" He just successfully made caramel using no water, not fucking up on proportions while also not burning the whole thing, but yeah sure it was pretty easy

[@frostyjeff]

the caramel is fookin RAW

[@beaverbob5804]

I read that sugar is like water but it's 'ice' is it solid form, its liquid when hot.

[@Matpermad]

Lol i never put water on caramel. Totally unnecesary if you do it slowly and right.

[@phillyb8347]

@@Matpermad u are correct. Gordon's caramel was burnt was also chatting shit when he said if u stir a dry caramel it will crystallize. Only ever seen sugar crystallised when u add water and havent sterilised ur pan. Best way to do caramel is dry adding sugar in 3 stages

[@HazielBlack]

he burned the caramel, did mine following exactly the recipe and when it has that exact color, its already beyond the ideal. what you want is your caramel to look more yellow than brown otherwise it will have a bitter taste.

[@duruozturk9366]

“Start off with just a touch of oil in there” *Pours entire bottle*

[@lizacraft7232]

Me: baking soda in caramel ? What the hell! Also me: baking soda in caramel - Nice .Them popcorn 🍿 is freaking amazing ..!

[@4Texsty4]

“You can eat it fresh from the pan but I’ve got another plan” .. throws it in the trash

[@pentti500]

1:41 What does darkness taste like?

[@imjustdaniela4664]

Imagine having him as your dad? I'd be so damn picky with 5star restaurants

[@fatguylungs333]

"sounds like it's raining" "it's not"

[@mex900]

"Never stir a caramel, it crystalizes" *stirs caramel vigorously*

[@funkyunclenardi]

Look, man, Orville Redenbacher used to insert a booklet in the jar of corn. He said use “high-heat” oil and never exceed one kernel deep. Test pop 3 -5 kernels. Once they’ve popped, add an even layer of corn no deeper than one kernel. That’s what keeps the top from overflowing no matter what pot you chose. Keep the corn in motion. Every now & then, crack the lid to release steam (avoids chewy dense popcorn) but mostly keep the lid on to avoid burning your skin. When popping is less than 1 pop per 6 seconds, remove from heat and fully remove lid. You’ll have no regrets, Trust! I’ve been popping from scratch like a fiend since I was in grade school. Enjoy 😉

[@testname2635]

Whenever I see Gordon using a "Touch" of Olive oil, I remember Gus Johnson's video

[@swintsdeco6109]

Just a touch of oil *pours 5000 tablespoons of oil in* This is why I love Gordan 😂

[@raphdemaison8695]

I can't find the amount of anything gordon uses so I kinda had to improvise but after a few attempts I would say for 3 people 1 tbs of vegetable/ grape (or flavourless) oil 1/2 a cup of popcorn And then for the Carmel 1/2 a cup of raw sugar 50g of butter a handful of salt (be really generous) a teaspoon of bicarb. Make sure you really let the sugar brown before you add the salt and the butter. Hope this helps.

[@narayan2420]

If you are going to eat alone congrats on eating a jar of sugar

[@artemisa657]

So I tried making this for the first time for guests... Let's just say it wasn't one of my better ideas... I burnt the caramel, but not enough to like absolutely ruin the dish, but it was still bitter... The popcorn was saltless, but the popping was spot on. I fed my guests poison, but there was icecream thankfully. They cleansed their mouths with Icecream... I'm 12 btw...

[@tanzaf4094]

Guys I tried this recipe! It tasted too baking soda- ey and kind of burnt when I added 1.5 teaspoons like he did in the video. Just add .5 teaspoon like he initially did.

[@rhondastastytreats1818]

Exactly!!!! The popcorn had a funny taste of baking soda!!!!

[@joshwoodman2755]

No one: Gordon Ramsey: never stir a caramel or it will crystallise No one:..... Gordon Ramsey: stirs the caramel

[@SAIFULLAHJAMIL]

1:05 Woah!!! Easy sir.

[@DakotahMiskus]

“Never stir caramel”.... * immediately starts stirring”

[@thecvshow1968]

Gordon: do not stir the caramel *stirs caramel*

[@MovieSeriesClips]

Gordan's good with rhythms : *"you could eat it fresh from the pan but I've got another plan"*

[@seemajhaveri5181]

100 grams of popcorn - 1/8 tsp salt - 1/2 tsp Baking Soda - 130 gms of granulated sugar - 50 gms unsalted butter Is this the measurement?

[@shalominepthali3453]

oh my god thanks so much i plan on making this tonight!

[@53prime]

My caramel burned. My popcorn burned. It's very salty.

[@aster2346]

i think it looks like: - half a cup of caster sugar. - 1 tbsp butter. - 1 heaped tsp baking soda. - a "pinch" of salt i will make with these measurements and see if it works Edit: yes, it does work

[@saraalqahtani9554]

Does it work ?

[@keynss8748]

How it went ?

[@aster2346]

OK I have made it and it is gooood. Yes it works, but it takes a couple of tries not to burn it :)

[@aster2346]

Oh but it needs like an extra tbsp butter, And if it splits, just keep stirring it on and off the heat

[@artago98]

No one: Ramsay: delicious

[@JPxKillz]

My dude said "mm" before he even tasted the kernel @ 00:26

[@galaxy_a5460]

😂😂😂

[@CapOb-zo4dq]

Hello, Im an advocate for the deaf community and i noticed your captions are a little messy. For example, as you said "canned beans" the automated closed captions read "can't" Obviously these mistakes can be confusing and annoying for the deaf and hard of hearing community . Many folks rely on closed captions to understand videos. Thank you so much, this makes a big difference!

[@AFlyingCoconut]

"Add half a teaspoon of bicarbonate soda" *adds a full heaped teaspoon and then some more*

[@alans7358]

Man i thought NO WAY can he find a way to sneak olive oil in here . . . I mean who did I think I was watching. AHLIVE OIL, IN, DON'T STIR, STIR, DONE

[@nicol64pa]

Gordon:*hates on pineapple pizza* Also Gordon:*salted caramel popcorn*

[@benjamins.8772]

Pineapple pizza sucks while salted caramel is one of the best things ever

[@alexnajera3483]

Gordon: uses a pot to pop popcorn Me: so you've chosen death Gordon: kernels didn't burn Me: impossible!

[@Viro-Osu]

Just a pinch of salt *adds an intire salt factory*

[@artfever2517]

i burnt it a little and it is very bitter, pls also tell us an approx time or time limit for making the caramel

[@carl_estepa]

0:26 definitely part of the script

[@Nosttromo]

Finally a recipe that I may be able to make

[@dalopezag]

Made it, looked exactly like his. Tasted burnt.

[@juemahdi8825]

Same

[@The.sun.chaser]

The darker caramel is. The more bitter it is. He must like his caramel corn to be more bitter

[@jaymirz1263]

Nah you burnt the popcorn

[@beccaswoorld]

Same

[@TheO5CounciI]

Chef Ramsay be like: *Olive oil in* *Done*

[@franslam7398]

1:24 "Half a teaspoon"👀🤣

[@iverbyrkjedal7797]

Why can i smell this video

[@houdaaboumehdi9307]

His pinch of salt is lot like "two shots of vodka"

[@happybetta4569]

Why I got a master class ad thinking it was the actual video being hella confused lmao 😂

[@jakelowk559]

I burnt mine :)

[@nicholasromberger6369]

Make sure not to heat the sugar too quickly or you will burn it add less salt then a handful and you should be good

[@Raphalou]

Them measurements though🤣🤣🤣 that half teaspoon looks like a tablespoon, and that pinch of salt looked like two tablespoons. I LOVE IT! figure it out for yourselves🤣🤣🤣

[@berthacraff2760]

That looks really delicious, and fun to make.

[@lau6438]

Never stir a caramel or it crystalizes *Stirs caramel*.

[@wsbill14224]

I can't believe I saw Gordon Ramsay make a mistake. I've been making popcorn for 50 years and you should not preheat the oil. The popcorn turns out more tender if you don't and there's a better chance all the kernels will pop. Try it and you'll see. Also using a tablespoon of cold pressed coconut oil to the vegetable oil makes popcorn so delicious no butter is needed. If you add butter then it's really off the chain!

[@madster01]

Manager: Sir, do you want a caramel or a salt popcorn? Gordon: *Yes.*