Gordon Ramsay Makes Chilaquiles in Oaxaca (featuring Aaron Sanchez) | Scrambled

[@MrDanyelhope]

As a Mexican, those are the most dry chilaquiles I've seen in my life.

[@AztecBeardCompany]

Aka nachos 😂

[@marlonjimenez1076]

LMAO

[@rockerdude9397]

🤣

[@aleiaalvji7869]

Coincido realmente feos parecen nachos

[@oliverwang6514]

I agree judging from my Mexican food experience in San Diego. But for me this is quite simple: if u like crispy and dry chips, then use less salsa; if u like softer chips, use more salsa. Personally, I think it's gonna tastes better than most American food at same price, no matter if it is soft or crispy.

[@alancorona4698]

“We’re not gonna drown the chilaquiles in that mole” ME, a Mexican: QUEEEEEEEEEE!?!?!?!?!?

[@elbuenwill]

JAJAJAJA I thought the same! 🤣

[@victoralcala7972]

A nadie le gustan los chilaquiles aguados más a que puro raro.

[@cagonsanchez1798]

@@victoralcala7972 si claro porque tú lo dices

[@Ah2art]

¡Exacto! Y no... ¡Tampoco se trata de ahogarlos! Las tortillas deben estar TOTALMENTE bañadas en salsa, a partir de ahí puedes decidir si los prefieres más secos o húmedos a tu gusto. Pero eso son totopos con un mole dudoso, cilantro fresco, y huevos.

[@yanniswt1598]

jaajajaja

[@AztecBeardCompany]

Chilaquiles are drowned in the salsa, not drizzled, that’s why Aaron said they were nachos

[@melissaruiz3768]

Lol exactly, that’s what I was thinking. Looks like nachos to me 🤣

[@AztecBeardCompany]

Right?! 😂

[@fearnoone9743]

simon lol but it looks good

[@farkasmactavish]

Maybe get your eyeglassed adjusted, grandma. I saw a light coating. There was plenty of chips visible. What, was he supposed to spritz it on with a spray bottle?

[@AztecBeardCompany]

@@farkasmactavish chilaquiles aren’t lightly coated. That would be nachos sir.

[@rubygrijalva392]

I never in my life would’ve thought I’d be the one judging Chief Gordon Ramseys cooking.

[@nicholasramirez9465]

Let’s see your food

[@kalahaid8593]

Im agree whit ruby, Soy mexicano papito@@nicholasramirez9465

[@cesarrios1452]

His cooking is actually pretty basic and kinda bad, I dont know why People think otherwise

[@nicholasramirez9465]

@@cesarrios1452 right all the awards and stars. Sounds like jealousy to me on your part.

[@kafaya77]

are you Hispanic? let's see you go to Italy and make Italian food and see how you fare.

[@elcrunchero3604]

The chilaquiles should be drowned in salsa/mole and give the tortilla chips a softer bite.He literally just made nachos, but he’s got the spirit.

[@CarlosFlores-in3dy]

Nobody likes soggy chips

[@Bryanseas]

@@CarlosFlores-in3dy tf up my whole lineage and like half texas restaurants make it drowned in boooooomb salsaa and ques frwscoooococoocooooocooo🤤🤤😻😻😻so if u eating the shit gordon be making then i lowkey feel sorie for you 😅🤷🏻‍♂️

[@Samurai31631]

It’s Gordon’s take on a traditional dish. I don’t drown my chilaquiles in salsa either. Beans, scrambled eggs, queso fresco, and sour cream is what accompany my chilaquiles. Some prefer them drenched in salsa, others prefer them crunchy. It’s that simple.

[@NiaTheMilkTank]

@@Samurai31631 well you see... those are nachos not chilaquiles

[@Samurai31631]

@@NiaTheMilkTank Gordon’s dish or my dish? I’ve never seen someone throw sunny side up eggs on nachos, so they are chilaquiles like it or not. The ingredients are all there.

[@arcanebear2484]

ON BEHALF OF MY OAXACAN MOTHER AND HER DECEDENT'S I WOULD LIKE TO CONFIRM THAT THESE ARE NOT CHILLAQUILES OAXAQUENOS

[@bryanop2510]

Hahahhahaha creo que ningún mexicano estuvo deacuerdo con esta receta

[@JESUSRODRIGUEZ-cm1wj]

Los chilaquiles son muy sabrosos. Pero no sabia que se le pueden añadir mole. Siempre los había visto con salsa picante solamente.

[@nolongervailable9400]

No but you guys do make the best tamales on earth 🤤🤤

[@neneg.4264]

more like on behalf of all mexicans 😆🤣🤣... I love chef Ramsey but those are the saddest (and the driest) chilaquiles ever, sorry 🤦😬

[@ElbaGMoreno]

@@neneg.4264 jajajajjajajajaja si cañoñ!!! Y todavía quiere decir que le enseña a alguien a hacer chilaquiles

[@mariasegura6851]

Los chilaquiles realmente deben ir bien mojados de la salsa a escoger, actualmente son totopos con poca salsa, pero la idea es que estén super remojados, con cebolla rebanada, queso y alguna carnita o huevo

[@jhonnyCer-v4s]

De verdad que no se donde se les ocurre ponerle mole a unos chilaquiles jajaja por mas oaxaqueños los chilaquiles no van con mole jajaajjaa yo no sé de donde lo saco

[@victoralcala7972]

La verdad los chilaquiles remojados son horribles.

[@yanniswt1598]

@@victoralcala7972 pero es que no tienen porque estar remojados, pero si se usa suficiente salsa para que se ablanden un poco, unos verdaderos chilaquiles no son crujientes, si no estarías comiendo totopos batidos con salsa, que fue lo que Gordon hizo.

[@marielagomezmonrreal6546]

A mucha gente les gusta así de crujientes como a una famosa Conducta Mexicana que así los prepara no recuerdo el nombre pero también tiene su canal aquí en KZbin y así los hizo crujientes wue asi le gusta asu familia de la connductora en gustos es variable y cada quien que se los coma como guste . Buen provecho 😋

[@ireneruiz7739]

Buen invento con mole mañana los hago a ver a cuánto saben $$$ sé ven deliciosos ésos chilaquiles. ..con mole

[@MH-bv3hc]

As a Mexican I can confirm those chilaquiles are dryer than my grandma's ankles. Bless you chef Ramsay

[@worldatmyfingertips7771]

🤣🤣🤣🤣

[@VicazerOfficial]

and his grandmas been dead for over 5 years BROOOOO whats ramsay on wtf

[@luzgoose7607]

Sorry Chef, those are the DRYEST chilaquiles I have ever seen! Even chilaquiles made in Death Valley have more sauce than that! Come on!

[@jiminirvana8065]

There are two ways one can make it and it's usually with Chili Verde and Red Sauce that's why everybody talking shit. most people cook the chips in the sauce like one would do a Pasta dish while others would top it with the sauce, but since mole is very rich it makes sense to pour it on top all tho he could have put a little more sauce and the problem is solved so no biggie really lol Most here never even tried mole chilaquiles

[@azielleonmontes5495]

Idiot chilaquiles

[@mariac9368]

jajajajaja jajajajaja

[@alexk1034]

Did anyone else catch how Aaron’s last name was spelled in the FaceTime call. Sanzche. Haha

[@danaglass1265]

I saw that. And didn’t it say Aarons? 🤣

[@stevewatts950]

Sanzche is with the British accent !

[@Brandizzleizzle]

What can you expect from a nation that pronounces aluminum with an extra i in it

[@patrickchang9135]

@@Brandizzleizzle you mean the proper way

[@Brandizzleizzle]

@@patrickchang9135 The extra i stands for inbred

[@bjorkie4]

A real Chilaquiles Recipe begins with the salsa making ….. that’s the principle of good Chilaquiles 😌

[@Ebani]

@@victoriaorellana9745 Worst thing you can do is to make yourself dependant on outsiders, main reason why nobody cared about covid-19 in Mexico, if they did the tourism sector would have been hit harder than it did, as many ppl couldn't travel which meant lower tourism.

[@lidiarangel715]

There are different ways to make chilaquiles , that is the way how they make them in Oaxaca but I like the one with enough green salsa😋 and some over easy eggs and on top cebollita(onion) cilantro cream and queso fresco (cheese )

[@Ebani]

@@victoriaorellana9745 That's not a very nice thing to say

[@Exploration847]

Ohhhhhhhh okay

[@dulcegamez3364]

Yes and homemade chips. .

[@jessicarios5520]

As a Oaxaqueña, I can confirm those are not how my momma used to make them. Green or red salsa is common in my household. Gordon is a professional chef but in situations like these I can see how he misses the assignment. Oaxaca has some of the greatest food in the world, it’s understandable that he hasn’t quite mastered it. I love Gordon hopefully he gets calls Aaron to get him right on this one. Chips, salsa, cheese, onion, sour cream, and fried egg🤌

[@Alexandrek1922]

Indeed they seem dry but 1 They ain't as bad, at least they seem eatable 2idk how to make chilaquiles buenos, 3 Una vez use Doritos en lugar de totopos, sabia .. Differente

[@LunaDaSavage]

To say the place you're from has some of the best food in the world is pretty bias. The world is a pretty big place and there's amazing food everywhere. Don't get me wrong I respect your opinion but its nothing but personal preference

[@loonzoldick]

@@LunaDaSavage you say that cuz you never been to Oaxaca XD it got a huge ton of ppl visiting from aroung Mexico and outside Mexico just for the food, Oaxaca is one of the 4 main schools of Mexican cuisine, fr only Chinese and Indian food can compete with Mexican food 😙

[@bryanlazo4548]

I disagree. Oaxaca does NOT have the greatest food in the world. Places like the East Coast, Northern Mexico, Southern United States and the Mediterranean have the best food in the world.

[@loonzoldick]

@@bryanlazo4548 the moment you said northern Mexico I knew you were full of bs

[@gerardocls]

As a Mexican I can confirm that those are a perfect example of British chilaquiles…. 😖

[@destroyeryt6494]

Bri' ish chilaquiles

[@diegomk8061]

Confirmo xd

[@hyrulianking]

😂

[@galvanizedcorpse]

BRUTAL! (THE BRIT IS WASTED)

[@LVNPPI]

Bro, Ramsey is from skottland

[@robertholtz]

No Gordon. It’s YOU who doesn’t realize you made nachos not chilaquiles. More sauce, my friend, or they’re NOT chilaquiles. They’re almost not even nachos.🤣

[@laloibarra8217]

Absolutlety right!

[@mitzimin]

👏👏👏👏👏👏👏

[@unctcinemaone]

Mole el mole no es para chilaquiles partamos de ahy 😖

[@UrielGonzalez-ic1du]

@@unctcinemaonehay chilaquiles de mole

[@rodr8241]

Esos chilaquiles están más secos que mi alma, deberían decir que es su interpretación de los chilaquiles, jamás en mi vida he comido unos chilaquiles así.

[@soniceldrogado8945]

Más secos que el corazón de ella cuando me terminó

[@maryespinosa374]

😂😂

[@GisselOrellana]

😂😂😂

[@lauradogar4749]

Jajajajajajajajajajajajajaja 🤣🤣🤣🤣

[@osvaldo128]

No son chilaquiles más bien hizo unos nachos jajajaj

[@elsajp232]

I am not Mexican but my husband is and I can say that I have try amazing chilaquiles and my soul pains just watching this recipe! I can't figure how the end result could possibly taste!

[@victorgarciasanchez]

The real recipe for chilaquiles.... kzbin.info/www/bejne/g6Gyc5lqgMRlgaM

[@Golfffgayyy123]

First time seeing Gordon saying cilantros rather than coriander

[@SpiderKnight]

I was waiting for him to say coriander and then…

[@PWCDN]

He's a proper North American now.

[@TahaKaneko]

american influence. even his daughters speak British accent but not him unfortunately

[@Akm_699]

Gordon lost his morals I lost respect for him for becoming too American

[@stefaniadiamond]

He's papi chulo now

[@yescontreras3302]

Gordon Ramsay estuvo en mi estado y yo ni enterada🙄. Lo que sí, es que sus chilaquiles me recordaron a las enfrijoladas de Anahí 🤭 saludos Chef.

[@betycarmona2980]

Jajajaja

[@drakolujan5915]

Jajajaja qué buena esa!👍

[@griscoba1041]

Jajaja 😂 seguro y Anahí le pasó la receta

[@elliealvarados6523]

😂😂😂

[@elliealvarados6523]

Ni se antojan esos chilaquiles 😂

[@sarang7647]

Yo: Que chido que el chef Ramsay hará chilaquiles. También yo cuando terminó: 🤡

[@KenNakajima07]

En Kitchen nightmares: NO NO NO IT'S NOT LIKE THAT YA DONKEY!!!! En Oaxaca: Ay mijito el mensito...

[@victoriaorellana9745]

Yo le doy un 8 por esfuerzo !😅🤣

[@vizmon3159]

Me da tranquilidad saber que si se los tragó, con la combinación que hizo le ha de haber dado una mega diarrea

[@corazonatomico8960]

@@KenNakajima07 Jajaja 🤣

[@fama7448]

Jajaja, chilaquiles al estilo inglés ☹️

[@adanibarra1453]

When he said you don’t want drench the tortilla chips in the mole I was like yes you do! That needs a lot more sauce.

[@loonzoldick]

True! The salsa used in chilaquiles has to be savory and full of flavor, it's not just spicy, it has to have flavor, people who don't understand that show they've never had real Mexican food

[@anelelisapacual302]

Me dió sentimiento el chef, alguien le dio mal la receta o nunca a probado los chilaquiles de oaxaca 🙄🤦🏻‍♀️pero me dio ternura

[@mibyw4427]

mas secos que el desierto de sahara 🤪🤪🤪

[@vsotosolis]

Ay mana, a mi mas bien me dió "muina como decía tintan" este sr lo único que pretende es hacer dinero con la cocina mexicana, y no es que le hayan dado la receta, sino el como chef antes de hscer una comida de otro país debe investigar y leer acerca del la comida que va a preparar. Yo vivo fuera de México y para preparar alguna tradición me informo, hasta con la gente en el mercado pregunto, este su objetivo como chef lo ha perdido, ahora solo quiere fama y dinero.

[@jhonnyCer-v4s]

No manches quien le pone mole a los chilaquiles 🤦🏻‍♂️…weeee es una salsa a base de de jitomate con cebollita y chile seco o tomate si los quieren verdes jajajaja pobrecitos que ya no experimenten con la comida mexicana jajajaja

[@zullyyanez1267]

@@jhonnyCer-v4s yo le pongo :( es igual que enchiladas de mole, pero ya viene partida la tortilla, más fácil de comer...

[@jhonnyCer-v4s]

@@zullyyanez1267 puuuues ahí está el resultado de mixtear las cosas 🤷🏻‍♂️ creo que a nadie le agrado

[@americanrroyalty]

Chiliquiles have to be smothered in sauce.

[@sevenMOons666]

Gordon: “what are these?” Aaron: “uhh….nachos?” Sick burn, Mr. Sanchez

[@DamarisArredondo9]

Because that’s true haha , those looks like Nachos and not like Chilaquiles 😅😂😂

[@emmanuellegonzalez3725]

@@DamarisArredondo9 How can be look like nachos if they have no yellow Cheese??

[@Sorex_Tkt]

@@emmanuellegonzalez3725 Uhm... Nachos with no cheese exist m8.

[@EV-ri3iu]

@@emmanuellegonzalez3725 those are american nachos

[@frankp.37]

@@Sorex_Tkt True. Considering many ppl are lactose intolerant. No cheese or some sort of cheese substitute.

[@judithrenteria9908]

Los chilaquiles deben ir completamente empapados con la salsa 🤤

[@scottvelez3154]

Personalmente prefería que los chilaquiles sean poco crujientes

[@user-se2uh9ri1q]

Y comerlos todo hecho papilla? Pasooo

[@damocles1500]

Se bañan en salsa poco antes de servirlos para estar crujientes, depende mucho el gusto la preparación.

[@sebastianbecerra5542]

@@user-se2uh9ri1q para eso se fríe la tortilla, para que no se humedezca de inmediato, así los bañas en salsa y tienes un tiempo en el que crujen y sabes que están recién preparados ya si los dejas enfriar 15 minutos ya se aguadan.

[@claudiaanabelrivera993]

The whole idea of chilaquiles is that we cut the tortillas and FRY them as well as DROWN them in the salsa, maybe and just maybe that's the reason why Aaron thought they were nachos.

[@jaredgolian98]

3:32 "you dont want to drown these chips in that mole" Actually that is the entire point of the dish lol. Chilaquiles need to have the tortillas soaked until they're boderline soggy. Ive also never been to Oaxaca but in Mexico City and Guadalajara I only saw this with red or green salsa so I'm not sure people actually use mole on it

[@pepisfranco8445]

En Guanajuato si hay chilaquiles de mole

[@jaredgolian98]

@@pepisfranco8445 Ah, no sabia, nunca he ido. Pero igual Gordon le falta mucha salsa!

[@Danmerino.]

That Is correcto my amigo

[@munesb1653]

Yes you can use mole for chilaquiles, and are delicious!!!

[@All_things_Daysi]

Yes,they do use mole.

[@jamesrcmarshall]

Gordon: "nothings wasted in Oaxaca" also Gordon: *leaves front gas burner on for no reason*

[@TwOxSiDe]

I noticed that too🤣🤣

[@robbienorton9522]

lmfao

[@Sunset_Beatsm5]

Lol he meant the food 🤣

[@jadodge818]

English chefs effing up Mexican food is my new favorite thing on the Internet. 😂

[@Gabs8761]

I appreciate the effort to turn attention to Oaxaca. However ,I would of liked to see a local prepare this with Gordon taking notes. The cuisine here is second to none in my humble opinion in all of Mexico. I hope to see a better representation of this beautiful state in future clips.

[@jessicacejudo1274]

Mi estimado Gordon, eres un icono de la cocina para mi, pero el mole y el cilantro no se llevan en México, sorry y los chilaquiles nunca son de mole.

[@lizardomariana7514]

🤣🤣🤣🤣🤣

[@CesarTrevinoCavazos]

Gordon es un fantoche hocicon. Es el segundo platillo mexicano que le veo arruinar. Y eso que ha hecho solo platillos de los más sencillos, de esos que uno hace cuando anda a las prisas y con pocos ingredientes, como los chilaquiles y los huevos rancheros. Si con eso hizo el ridículo, no me lo imagino haciendo un asado de puerco, o unos tamales, chiles rellenos, un mole, un menudo o un pozole. Simplemente ridículo éste señor, y tan miserable que se porta con otros chefs ante el mas mínimo error!

[@anavictoriaalcantaragutier1655]

Es la segunda receta mexicana que veo que prepara, y bueno, ni como ayudarlo. Los chilaquiles son verdes o rojos, nunca de mole, los chilaquiles no llevan cilantro, llevan cebolla, crema y queso. Los chilaquiles van remojados en salsa, los chilaquiles llevan de guarnición frijoles refritos, y pueden llevar huevos, pollo o carne de res. Pero, si las versiones de la comida mexicana de éste señor, dan pena ajena

[@ednasanchez4738]

Se me hace un insulto a la gastronomía Mexicana. El otro chef no reconoció su platillo porque esos NO SON CHILAQUILES.

[@ernestobalderas2794]

My Gosh…. This is a sacrilege!!! This is not the way Chilaquiles are cooked! Totally insane 😱😭

[@livelovelurk]

i love how ramsey always emerges himself in learning different cultural dishes, but chilaquiles need to be soaked in the salsa not dry. they probably tasted great but they needed more salsa.

[@NAConen]

He can immerse himself but he shouldn’t have an attitude like “I know better than a native.”

[@DavDaJa]

​@@NAConen I agree! I think he was just talking shit with his buddy is all lol

[@michaelstaab2872]

Some people make it different I don’t get why people care so much

[@mikeenslin8344]

@@NAConen That's just banter between two mates. As if we Mexicans don't do exact the same thing. This dish looks amazing! As if most of our recipes aren't done differently in every single state. Heck, sometimes they even have a different name.

[@joelalvarez5456]

Definitivamente así no son los chilaquiles,hasta su compa pensó que eran nachos 🤣,pero está chido que Gordon intenté hacer algo 🇲🇽👍

[@celsalazar225]

Soy mexicana y en mis 23 años JAMAS había visto que prepararán así los huevos y los chilaquiles super secos, es una ofensa que teniendo tanta fama no muestran la cocina tal cual lo es, y más como México Que es de la mejores gastronomía del mundo

[@RedLuvsKitty]

Yo soy Salvadoreña y se que asi no se hacen los chilaquiles Mexicanos. 🙄

[@nozel2003]

Tampoco exageres la mejor gastronomía no es la mexicana.

[@anafg7]

@@nozel2003 no dijo la mejor.. si no unas de las mejores.

[@maxbriseno40]

yeah thats not how you make chilaquiles and mexican food is the best

[@enfibrados4917]

Soy mexicano y la receta es buena, es una manera rápida de hacer unos chilaquiles con el toque que le pone el chef, tampoco es que sea la peor receta y tampoco es un concurso, en tu comentario el chiste es joder por joder y esa es una costumbre mexicana que debe desaparecer.

[@N_ico]

No se puede todo en esta vida, estrellas Michellin, la experiencia y secretos respecto a la cocina que sabe este hombre y por más conocimientos que tengas; cuando no conoces un platillo o una comida de otro país se nota la inexperiencia. Es un intento chistoso de platillo, si solo un intento para la experiencia que tiene el Chef. Lo que si es seguro es que se divirtió mucho en México.

[@corazonatomico8960]

Y México se divirtió mucho con su receta 🤣🤣

[@thomasabraham2895]

La culpa no es del chef ransy,la culpa la tiene los chefs mexicanos que ellos son los que cambian totalmente las recetas de la comida mexicana,es un asco total que ellos sirvan este tipo de platillos en sus restaurantes y carisimos,ojala el chef ranay vaya con una autentica cocinera oaxaqueña

[@N_ico]

@@thomasabraham2895 no investigo, habla muy mal de el, no por tener estrellas Michelin significa que sabes, ya quedó demostrado. Checa su canal donde hace huevos a la mexicana, se nota que tomo el tiempo de estudiar el platillo. Lastima por el. Ya lo dice el refrán. "Al mejor cocinero se le quema el arroz"

[@corazonatomico8960]

@@thomasabraham2895 y es que a veces los chefs quieren "inovar" y destruyen las deliciosas recetas que ya no necesitan ninguna "mejora"

[@josuecamarillo3011]

Mira el video

[@eduardovaldes4074]

Nah. Those are just mexican ingredients put together in a weird way. Chilaquiles enmolados need to be *soaked* in mole, I mean the tortillas. Throwing in some shedded chicken, puntas de filete or eggs is okay, but you're lacking a very precious ingredient: ONION! Sautéed onion with the mole, raw onion over the eggs and you got yourself a very mexican restaurant style chilaquiles. Me personally, I would've just made over easy eggs and pour the mole over them, but that's just me

[@marilusr96]

Agree … it needed more mole…

[@AztecBeardCompany]

Agreed

[@miguelreyna5724]

@@marilusr96 Mami 😍

[@maribeld84]

Did he say he was going to teach a Mexican how to do it?

[@eduardovaldes4074]

@@maribeld84 nope, he called it a Oaxacan breakfast, something that it is in fact not. I'm giving advices to people outside of Mexico to turn it a little bit more mexican (there are several brands selling premade mole worldwide). Anyway, I hope this comment turned out helpful to you, greetings

[@imma_bird_chirp6381]

As a Oaxaqueño, these aren’t chilaquiles, these are more breakfast nacho than anything else. You also don’t use mole in that dish.

[@englishrose4388]

The chilaquiles I learned in Mexico were more like Mexican lasagna with lots of green salsa, lots of cheese, lots of chips, layered.

[@jonathanalfonso7476]

You are right, although those seemed nice

[@englishrose4388]

@@jonathanalfonso7476 Yes, they did.

[@juanantoniomoreno3409]

Exactly.

[@firesebas]

That's called "Azteca Cake" it could be with green or red sauce.

[@englishrose4388]

@@firesebas I can see, from my description, why you would think that. It was definitely chilaquiles, though, I still have the recipe and it matches photos online, just was put in a large baking dish for more people.

[@CyRixULTIMate]

I love how Gordon didn’t switch the camera but turned the phone around like an old person 😂

[@291195angel]

I thought someone local was gonna help him, but this ended like a another story of a gringo destroying a mexican plate

[@lohituku]

El es no un gringo, el es de Escocia, jajaja 😂. Pero sí, todavia 😐.

[@internettroll1985]

Me dieron ganas de tirar esos chilaquiles a la basura y hacerlos yo mismo para que vea y aprenda 😞

[@user-se2uh9ri1q]

Él es un chef profesional, lo más obvio es que ese platillo sepa de maravilla pero que no esté todo hecho papilla como a otros les gusta es problema de ellos, al cabo que los que critican no lo van a comer xd

[@CrimsonKobaNakirigumi]

​@@user-se2uh9ri1qQue importa si es un chef profesional si cuando le pides una hamburguesa te trae un hot dog?

[@haechanista127]

He probably didn’t recognize them ‘cause usually chilaquiles look red because of the salsa, I’ve never seen chilaquiles with mole lol

[@carlogaytan7010]

Usually you put the chips, and eggs together, then cook then together with the Sauce and/or the Mole.

[@adangonzalez9958]

As a Mexican I would not call there “chilaquiles” cause the ones I know are from tortilla and red colored.

[@analauracov]

Mi mamá si prepara chilaquiles de mole 🙊

[@damienjinxmisa]

As soon as I saw the mole I said to myself “this mushy pea eater doesn’t have a clue” lol

[@jdwii]

@@adangonzalez9958 just because you don't know how to make them more than one way doesn't mean that they aren't chilaquiles...there are different ways to prepare them from different areas lol

[@darkprincess314]

As a Mexican i feel insulted, you’re not drowning the chilaquiles in the salsa?! WTF?? the most dry chilaquiles I’ve ever seen

[@Freetown00]

Exactly, that’s the main part of the dish.

[@emmanuellegonzalez3725]

Relax You are mexican he is not. Later he can do it Better so don't fuck.

[@Freetown00]

@@emmanuellegonzalez3725 Simple research will tell you that you need to put more salsa . He’s a multiple Michelin star chef that is very educated on plenty of cultures food. If he creates a recipe in the same country of the birthplace of a dish then he’s expected to do it right. If he’s going to respect French cuisine then he should respect all cuisine by doing his own research on the simple rules of the dish

[@alexanderasher5055]

I was so confused when he said "your not supposed to drown them" because that's always how I do it. I thought I might have been doing it wrong for a second.

[@nothing5779]

@@alexanderasher5055 maybe he read some weird textbook or follow some cult that wanted to be different from the mass 😂😂😂 ie: do not respect common sense

[@xinnasinpatria3202]

El verdadero chef de cocina mexicana YURI DE GORTARI, debe estar revolcandose en su tumba al ver tal aberración !!!

[@vesperlyndtrejocampos1158]

jajajajajaj

[@catalinagonzalez8688]

Tampoco,, tampoco.. Solo le falto salsa... Cual averracion??? Ni qué hacer chilaquiles fuera tan difícil

[@joelalvarez8480]

Cómo lo mencioné antes... Todo depende de quien le enseñó...

[@jhoannaivonnegutierrezcove5860]

Que le de unas clases a Gordon Ramsay, el gran chef Yuri de Gortari el si que sabe y no anda haciéndose el payaso tirando los platillos de nadie.

[@Ebani]

@@catalinagonzalez8688 Son tan faciles de hacer que un chef experto no pudo, 🤔 no lo se Rick...

[@le1370]

Love that you tried to make these dishes, but it would have been amazing to see you have locals cook with you and teach you how to make authentic Oaxaca food, I see Americanized food here

[@karolvazquezvazquez8485]

Esos no son chilaquiles. A esos debería llamarles... "Totopos Ramsay" 😁, me dio ternurita, pero nada que ver😒.

[@mariac9368]

jajajajaja jajajajaja

[@alfabetizacioncualquiereda1305]

Y si!😁😜🇲🇽

[@luzmapresa2394]

Jajajaja🤣

[@karolvazquezvazquez8485]

😂😂😂😂

[@hollyn9102]

"what are those? Nachos?" 😂 Who taught Gordon this tomfoolery?

[@ltc9805]

The same person that taught Rachael how to make Pozole 🤔🤣

[@KenNakajima07]

@@ltc9805 British fails, Now I need to watch that pozole excuse

[@gabyguzman7499]

Le pasó lo que a Rachel Ray, cuando hizo "pozole" 😂😂😂

[@josephcazzuto7198]

😆

[@dodgsonwevegotdodgsonhere9970]

Siendo honestos, al menls Ramsay intento ser un poco más auténtico.

[@Jesus-qv5sw]

@@dodgsonwevegotdodgsonhere9970 Ya se, o sea, lo de Ramsay al menos se puede comer, con mucha agua para pasar los totopos, pero bueno, pero lo de Rachel Ray es un residuo de riesgo biolgógico

[@javiervalverde1938]

Im Mexican and Im sorry Chef I love you from years back. Mexican food is time and caring, no need to hurry. Love comes with time, our grandmothers always told us that if you dont respect the ingridients and do it with love they dont have the same flavor.

[@karen_insideoutcoach]

Gordon did you actually eat Chilaquiles anywhere? They are definitely soaked in sauce 🤣 that's the best part! The totopos are actually soggy in the sauce (a good soggy). I think someone was having you on.

[@patydelpuerto7103]

Eso pienso, alguien le dió mal la receta.

[@doggo00654]

As a mexican I still feel honored he came all the way to Mexico to have some regional cuisine. Hope to see more of this vids.

[@CrazyMunky84]

Mexican food is probably my favourite food over all of all the world's nations and cultures.

[@GuyUlrichRamirezJimenez]

He didn’t recognize them because Chilaquiles are prepared with sauce

[@abbadox315]

you still eat them in the end

[@farkasmactavish]

He used sauce. What are you smoking?

[@farkasmactavish]

How about an American allegory? There are DOZENS of regional variations on barbecue. Texas, Georgia, Tennessee...even Tennessee has its own variants within that variant! Memphis barbecue! Is it not entirely plausible and reasonable that there's also not just one (1) way of making chilaquiles? Not to mention that Gordon is pretty explicit about all these ingredients being leftovers.

[@BigDaddy0170]

@@farkasmactavish u need a lot more sauce than that and some chopped onion with queso fresco would of been fire, but I'm not from Oaxaca im from jalisco so it varies. Kinda like a hotdogs its diffrent in every state

[@Fran.CastHer]

@@farkasmactavish How about mexican reality? There are lots of ways of making chilaquiles: with red sauce, green sauce, with mole, as many types as sauces you can make... But if you do not soak the chips in the sauce you're not making chilaquiles. Chilaquiles means soaked in chile. So if you don't soak them, it is like saying you're making grilled cheese without the cheese or a beef Wellington without the beef.

[@sailor1763]

As a non Mexican I can confirm HE NEEDED TO ADD THAT WHOLE BOWL OF MOLE TO THAT!! AND WHERE THE ONIONS

[@nisterror]

I agree with Sanchez, more nachos than chilaquiles lol. Still looks tasty though.

[@user-di7my1pt9b]

I guess Gordon Ramsay breaks egg yolks too

[@williammj9715]

@Mac Mike too much equipment you just need a flat and hard surface

[@dogwalker666]

Yup

[@alangaming2003]

@TommyInnit 🅥 that is so irrelevant

[@poopoogamer1232]

@@williammj9715 I actually find it easier to crack it hard on an edge or curved surface so that way, there's a gap already made and I don't have to push my fingers in and struggle with cracking the egg. If I crack it on a flat surface, I find it hard to open up the eggs because there is not gap I can hold

[@newmenpo1]

@TommyInnit 🅥 Is that "V" thing an attempt to fake a verified account? Just curious, of course.

[@herlycastro5389]

Gordon hizo los chilaquiles estilo Rachel Ray 🤣

[@nazaretsalinas9997]

6:59 chef: "HE DIDN'T KNOW WHAT THEY WERE!!!" Me: BECUASE YOU COOKED THEM WRONG!!!!

[@MotoHikes]

Gordon: Is in Oaxaca Also Gordon: Doesn't use Oaxaca cheese

[@marilusr96]

Hahaha.. true 🤣

[@HopeyDiamond]

You don't use Oaxaca cheese on chilaquiles wtf EWWWWW

[@Dragoncius14]

Chilaquiles don't use Oaxaca cheese

[@HopeyDiamond]

Ahi dice Oaxaca, seguramente toda la comida en Oaxaca lleva ese queso, porque que son los sabores diferentes verdad? Pendejos

[@MotoHikes]

geez its a joke guys chill the fuck out

[@danielespinoza2454]

No, those are nachos, not chilaquiles, it freaks me out that people don't get this. And know everybody is starting to follow this "Trend". And by the way, Queso Fresco is not supposed to be dry.

[@dorab2402]

👏🏽👏🏽👏🏽

[@rishimanojkumar1837]

Right?! Dry ass chilaquiles. Verga guey! Stop it!!

[@isaacmaxham6804]

I think he used panella

[@joe4398]

@@isaacmaxham6804 panela is not dry it’s moist

[@naranjitaruth]

@@isaacmaxham6804 he used queso cotija

[@aigui]

Sorry Gordon, no this time. Those are not Chilaquiles. There are much more clasic dishes in Oaxaca you could have picked.

[@just-watching4945]

The whole time I was thinking does are nachos not chilaquiles when Aaron said nachos I couldn't start laughing

[@vikar.1369]

El vídeo debería llamarse. "Como un chef con estrellas Michelin destroza un platillo Mexicano" Y no digo que sepa mal, pienso que tiene sus aciertos. Visualmente es un super platillo, pero y el mole...parece que se lo cobraron carísimo y solo le coloco unas gotas 😂...por cierto nunca he comido chilaquiles de mole solo de salsa verde o roja.

[@catalinagonzalez8688]

Es que le pican por eso le puso poquito jijiji

[@marcelarosales316]

Perdió unas estrellas Michelin, que mal

[@laerteaga]

Tienes que probarlos 😪

[@susanachavez7124]

Hay varias formas para preparar los deliciosos chilaquiles ya sean verdes, rojos, blandos o dorados, estos deben de ir bañados en su salsa con crema, se agradece el intento Chef 👍

[@deliagomez4485]

Yo los comí así parecido a lo de el pero con más molito y si están ricos aquí en este link los hacen igual kzbin.info/www/bejne/qnKyYqmChKmch5o Cómo dices se agradece el intento y tela vez el Gordon es como mi hijo que no les gusta tanta salsa en los platillos

[@nynmeneses]

Le voy a aventar eso así como él hace... Y el otro chef fue lo máximo... Son nachos??? Jajajajaja

[@avemaria3673]

Ya dudo que el otro sea chef y menos mexicano

[@abrilmata1735]

@@avemaria3673 Es chef! Y es Mexicano.

[@avemaria3673]

@@abrilmata1735 no se nota

[@Ebani]

@@avemaria3673 Pues a primera vista supo mejor lo que era, a diferencia del chef Ramsey que pensaba que eran chilaquiles aun cuando el mismo se preparo unos nachos

[@Seispieles]

@@avemaria3673 No se nota que? apoco con ver la cara tu simplemente sabes quien es chef y quien no? Que pedo señora, sientese

[@luiscarlosgutierrezlopez2984]

Gordon Ramsay May be the most awarded chef in history, but man he is waaaay behind any common mexican abuelita, he has a lot to learn about mexican cuisine, which by the way has been declared Intangible Heritage of Humanity by UNESCO, so, not an easy task!

[@HazyLooks]

"WHAT ARE THOSE? NACHOS???" He described it perfectly, they need to be swimming in salsa and crema.

[@Abraham523]

¿Quién más se quedo esperando la cebolla? Aun así, es un agasajo ver a Gordon Ramsay intentar algo de nuestra gastronomía.

[@AaronNGBnTech]

Pues esta mamada parece algo que haría alguien que dice "mi gente latino" y va a comer a tavobell

[@TheTailsdollful]

My mexican people yelling to Gordon: what are you!!!!!!! Gordon : a dry chilaquile

[@casacultural5776]

He actually said "Nachos" because it looks like nachos, Ramsay. As creative as you want to be as a chef, you wanna follow the original recipe. Chilaquiles are drowned in the sauce, to have them soften, and less cilantro please. Not because you add cilantro you would call something "Mexican". You don't want the cilantro flavor to be stronger than the Chilaquiles sauce. Cilantro HAS a strong flavor, BTW.

[@forestchild8637]

I'm oaxaqueña and I live in oaxaca and absolutely I've seen chilaquiles made with mole. Yes they are usually drowned in the mole or whichever sauce you use but depending on the person's taste they're not always going to be soggy. I've never seen eggs made with asiento though, or chilaquiles made with asiento.

[@lucyelenajimenez1131]

Hubiera visto mi cara desde que comenzó a preparar los huevos con el asiento y luego poniéndole chile así sin sofreir y el cilantro nada que ver jajajajaja me gusta el sentido del humor de este señor pero me ha decepcionado con esta receta 😭 creí que iba a dar la receta completa del mole y todo el show

[@jessicacejudo1274]

Yo probé un plato de huevo revuelto con asiento en Pachuca, Hidalgo, y es muy sabroso, tienes mucha razón en que los chilaquiles no se preparan así, lo sentimos mucho Gordon.

[@forestchild8637]

@@jessicacejudo1274 un huevo con asiento la verdad si suena muy rico, me dió curiosas intentarlo en casa después de verlo en el vídeo jajaja. Pero yo aquí en Oaxaca si he visto chilaquiles hechos de mole en vez de chilaquiles verdes o rojos. Saben muy ricos.

[@noemyvalenzuela2039]

Podrias explicarme eso de asiento.. No entendí por fa..

[@garciamaggie75]

@@noemyvalenzuela2039 el asiento es la grasa de la carne de cerdo, después de freírse la carne queda la grasa con moronas y eso es lo que llaman asiento.

[@TJUtes]

I’ve had chilaquiles many times, but I’ve never seen them prepared like that.

[@drdoom246]

Like most Mexican cuisine, it can be prepared 100 different ways with a variety of ingredients. That's the beauty with Mexican food. It is so versatile..

[@damienjinxmisa]

@@drdoom246 no! There is nowhere in that country that is going to use a mole for chilaquiles ffs 🤣

[@damienjinxmisa]

Cause the only person that would make them like that is a mushy pea eater lol

[@victormanuelnevaresroldan4544]

@@damienjinxmisa I do them when there's left over mole. You can do chilaquiles with any kind of sauce or mole. Also you can do then with pipián. The thing is to use any thing that comes in handy and also it is tasteful

[@cesarledezma31]

My Mexican mom would ask what the fk is that lmao

[@danoria]

I've never had chilaquiles oaxacaqueños, just what my mom prepares(delicious chilaquiles with chorizo and onions and salsa and oaxaca cheese, crispy but not dry, bolillo and "frijoles de la olla" on the side), however I appreciate Gordon cooking Mexican food, that's lovely.

[@ismaelceballosflorentino2006]

Esos no son chilaquiles 😭

[@AlmaRockeraOficial]

6:30 so dry they look like nachos 😂 🤣

[@Hideki1300]

Esos chilaquiles están más secos qué el corazón de Gordon Saludos a Fondita de comida rápida Posting

[@patriciaelias9091]

😂😂

[@MariaCastillo-vb4eu]

😂😂😂

[@antitonysmith]

Okay Chef Ramsey, you did those chips wrong. We love the sauce.

[@shaabba29]

Gordon: -Los chilaquiles no llevan Mole, -Los Chilaquiles no son ahogados en Salsa, se deben cubrir completos con la misma, y como el totopo es seco, la humedad de la salsa es para que se hablande el mismo, lo cual al seguir cocinando, con la misma cocción el líquido se evapora y hace que el totopo quede húmedo, blando y cubierto de la misma salsa... -Los chilaquiles no llevan necesariamente huevo, solo queso por encima, ya sea fresco o si te gusta un queso que se derrita y gratine y crema, a los chilaquiles con huevo se les conoce como Chilaquiles Montados, pero hay gente que les pone Pollo, Puerco o Res...

[@TheEliaz78]

Hay chilaquiles con mole campeon, te hace falta salir mas...

[@shaabba29]

@@TheEliaz78 Hablamos del concepto original del Chilaquil, Rojos y Verdes con queso, y el como Chef Internacional está mostrando un platillo típico de toda la República Mexicana en general, variantes te conozco muchas amigo y d todas las Salsas y Chiles que da el país, y desde las Bajas Californias hasta los Hoteles más lujosos en Quintana Roo te preparan unos chilaquiles tradicionales... Saludos

[@JoseAntonio-ng5yu]

@@TheEliaz78 jamás los he visto, campeón de la pendejez

[@TheEliaz78]

Porque se enojan si el pendejo de salvador fue el que dijo que los chilaquiles no llevan mole cuando si llevan... Yo que?

[@IamKeplin]

3:31 YES, GORDON, YES YOU DO

[@Bloodskyangel]

Me: I’ve never seen chiliquiles like this..looks good though *Aaron guesses nachos* I knew I wasn’t tripping! Still looks delicious

[@trinicarillo4179]

Love how he really is working on pronouncing the words like we do. My only concern is those chips look crunchy. That would break someone’s tooth.

[@DavidAustinAllen]

Or rip open the top of their mouth!

[@ebecky4275]

Nah, you're being too nice. If he wants to immerse himself into our culture, he needs to know how it feels to fail.

[@Neniom666]

What's beautiful about chilaquiles is you can make them however you feel like: crunchy, soggy, red, green, with mole, spicy, vegan, topped with meat, they'll be good every single time.

[@SkaPloWer]

Es lo bonito de la cocina tus propias recetas en base de otra.

[@ccarbajal6094]

Surely there are people who pay hundreds of dollars for the most incipient chilaquiles in Mexico... but HEY!! those are from Gordon Ramsay

[@rosaycelahernandez1467]

Desafortunadamente estos tipos de videos dan mal imagen a nuestra extensa gastronomía mexicana, deben de asesorarse bien antes de publicar recetas tan respetables como unos sabrosos chilaquiles, te amo México y a tu deliciosa comida

[@sheen-2491]

As an Oaxacan I can say that never in my life, neither in Oaxaca nor in Mexico have I seen such poor chilaquiles. Aaaand mole? really? chilaquiles with mole? A complete disaster

[@albertbremner8173]

Even the best chef in the world breaks a yolk... occasionally 🙃

[@stephen_boss]

Not me, ive never broken one yet🙅🙅🙅

[@baryonyxx9263]

I'm about to educate Aaron Sanchez on how to cook a sauceless chilaquiles

[@marianethlopez4047]

Yo respeto muchísimo a este chef, veo sus programas y además se me hace una persona super inteligente pero esto es una falta de respeto ;(

[@patyazpeitia3091]

Estoy de acuerdo contigo, Oaxaca tiene una gastronomía maravillosa, el mole nada que ver, es un gran chef pero está vez estuvo terrible , muy mala versión ☹️

[@deliagomez4485]

Yo pienso que solo le faltó humedecer más los totopos mira este link kzbin.info/www/bejne/qnKyYqmChKmch5o Yo los comí con los totopos hechos las tlayudas y las cocineras eran originarias de Oaxaca

[@G281088]

YES!!! Finally I can yell the s**t out of Gordon Ramsey and tell him that he's doing it wrong. Me: "What are you?" Ramsey: "An idiot plate of chilaquiles con huevo"

[@CarlRobbens]

Decepcionante! Esos no son chilaquiles. Por muy “cool” que se quiera recrear una receta, ah porque todo Cheff “famosito” debe hacerlo para estar en tendencias (odio esta moda), los chilaquiles y la comida mexicana como patrimonio cultural de la humanidad tienen denominación de origen y esto significa que para poder presumir de ello, aún dando algunas variantes, si que debe prepararse con los elementos/características originales. Tirarle encima cuanta basura se nos ocurra a un poco de totopos duros no los hace chilaquiles. Y no, no es como cada quien quiera; no son chilaquiles, PUNTO. I'm mexican.

[@lizabetbalcazar163]

X2 a mi tampoco me gusto su reseta americana

[@mechemoy]

Parece que solo puedes opinar si eres mexicano... Bueno soy mexicano y estos si son chilaquiles. Le puedes echar más salsa pero aún así si lo prefieres los chilaquiles pueden ser crujientes y con salsa.

[@ThePollonitro]

@@mechemoy ni se nota que eres mexicano, todo buen mexicano sabe que esos no son chilaquiles, que chilaquiles tienen la tortilla crujiente, mole, huevo y otras especies?, ninguno.

[@mechemoy]

@@ThePollonitro jajaja... Pues entonces no has comido bien. Chilaquiles con mole y un huevo estrellado al lado. Hay muchos lugares donde la tortilla dorada se echa al momento de servir para que quede crujiente. Salgan de sus rutinas y vayan a comer a diferentes lugares, se sorprenderán de lo diverso que es la comida mexicana.

[@gabrielabraham1886]

@@mechemoy carnal, esos no son chilaquiles, solo le tiro 3 gotas de mole a 1kg de totopos, lo que hizo fue una botana, no chilaquiles hay que saber diferenciar los platillos

[@Jimmyxsx]

As a mexican from Michoacán its an insult to call that Chilaquiles

[@aneleysoria691]

Yo soy de México y definitivamente si me sirven esos chilaquiles, yo le pediría al chef que le ponga más salsa están, muy secos.

[@z_c1195]

Gordon has inspired me to actually get good at cooking eggs. Growing up it was always just sunny side up.

[@ToothlesstheNightFury510]

I only know how to do scrambled eggs but that’s what I love lol

[@poopoogamer1232]

I have cooked his scrambled eggs before though and tbh, they are way too rich for me.

[@monsevilu2360]

Chilaquiles de mole: algo raro pero si se encuentra en México Cilantro en los chilaquiles: igual es raro pero si lo llegas a encontrar en chilaquiles verdes Aguacate en mole: absolutamente no, las dos son cosas deliciosas pero jamás juntas Chile picado en el huevo: un gran acierto, algo muy casero, y presentar el huevo sobre los chilaquiles también 👍

[@emmanuellegonzalez3725]

En Oaxaca hasta las enchiladas son con mole el chiste es que sea una salsa y el mole es la madre de ellas

[@deliagomez4485]

Así como en el pozole le ponen también sardina mi mamá dice que una vez en Guerrero fue invitada a una casa y le dieron pozole blanco con sardinas y huevo duro 🤷🏽‍♀️

[@huaraches8934]

Bro accidentally invented egg nachos 💀

[@izitzelCC]

He’s a Brit that loves cooking and puts his passion into every dish he prepares. Thank you Chef, I am a proud Mexican I love to see how you live Mexico!

[@azulvazquez4782]

Bien!!!😃👍

[@adelahernandez7438]

Si eres mexicana, defiendes tus raíces, pero te disculpa el hecho que no sepas cocinar🤷🏻‍♀️🙂

[@OaxChico]

petition for all Mexicans to start using "Bolluck" 😂

[@marilusr96]

Ok… as a Mexican I approve…. But I’ve never heard of chilaquiles de mole until now, but I’m not from Oaxaca .. I want some chilaquiles now!!! 🤤

[@skywobleross5203]

Same I was expecting chile not mole lol I'm sure it was still bomb though

[@zentai5076]

hes using a salsa "mole" not a chocolatey mole...subtle difference

[@69throatdestroyer69]

same 😩

[@bryandelgado6687]

My parents are from there and the chilaquiles de mole are bomb asf

[@elisamikener1378]

Como que mexicana y apruebas está receta y no haz probado chilaquiles de mole Fail total los hizo como para vender... Los chilaquiles van con mucha salsa si no son nachos

[@miket2436]

Chef, admiro su trabajo y su talento, pero creonque alguien tiene que decirlo. Esos no son chilaquiles! En corta experiencia puedo decir que los chilaquiles pueden ser aguados, con la tortilla bien mojada y batida con la salsa o crujientes, osea, con un un totopo, bañado en salsa caliente. Ambos pueden ser con salsa verde o roja y por lo regular llevan crema, queso, aguacate y cebolla. Los puedes acompañar con frijoles, huevo (en la presentación que se te antoje) , alguna carne roja o con pollo. Tambien se pueden combinar con otros platillos más complejos como pudiera ser cochinita pibil. Un dato curioso es que tambien se comen en torta. Saludos Chef!

[@emilioestevez7502]

Thats the white version on chilaquiles lol but props to Ramsey for trying

[@RB-gy6jq]

Honestly the more I watch how passionate Gordon is about food just makes me wanna be a better person.

[@Uchiha.4u]

These are not chilaquiles. They are just tostada chips topped with eggs and mole sauce. Either way Gordon deserves credit for trying.

[@ofeliahernandez1354]

Gordon I love to see your cooking channel but as a 100 % Mexican, your chilaquiles plate is just described as nachos con huevo but at least you tried!😂 ❤