Try this recipe first in May, and then in August before you cook it on Thanksgiving or Christmast. Never experiment on important days unless you're planning on ordering pizza.
@InTheMusicBox9 жыл бұрын
+Captain Euro This is actually a fail proof recipe! You cannot mess this up....
@DennehYT9 жыл бұрын
+My Way Out I just did.
@emman101019 жыл бұрын
+Captain Euro I agree, no point in screwing up dinner 2 hours before it starts
@tetragon21378 жыл бұрын
Isn't that pretty much rule two or three of cooking, to practice before making it for something important where you absolutely must not fuck up?
@yosephxd96817 жыл бұрын
Captain Euro lmao so true I always fail when I try to try a reciple
@Stoneblazer8 жыл бұрын
3:13 one day I just want him to go "Oh shit that's disgusting! The fuck was I thinking?"
@likewaterjkd8 жыл бұрын
hahahaha yea he would only by mucking around at home quite sure of how itl end up tasting all good chefs mess around with the knowledge theyr sure of to be sure for sure.
@leikilimaile25658 жыл бұрын
Stoneblazer 😁
@animusauthor7 жыл бұрын
Stoneblazer Lmao! Happens to me all the time. Watching him struggle when learning from other chefs made me like him more. He has a rep for very high standards, but he holds himself to those standards
@gordongiobanni75432 жыл бұрын
@@likewaterjkd what the fumpl fimpls fuck was that ??
@DiodeMom2 ай бұрын
I just giggled at the thought of that. Not that he would, because he knows his stuff, but it would be funny if he said that & then went “PSYCHE! JK!”
@gordonramsay13 жыл бұрын
Who's looking forward to Christmas then? Check out all of the Christmas Recipe videos to make this one, one to remember.
@isaacwilson77694 жыл бұрын
No one, by the look of it.
@chopperdt664 жыл бұрын
It's funny how Gordon Ramsay criticizes almost every plate on tiktok or tv shows. (Butt) this recipe is the worst one ever I have ever seen for gravy 🤣 wtf? If you like a salad dressing with the ass of the turkey then you have some issues to deal with later after that meal. 😂 Come on dude leave this cooking holiday to the pros stay out of the kitchen for this buddy. 😂👎🏼
@alc53144 жыл бұрын
@@chopperdt66 I smell the scent of clown from you
@chopperdt664 жыл бұрын
@@alc5314 I do my best what can I say! I can't tolerate people that have such a negative way of putting other people food video down. When they are trying to show a way to express their talent! I have to say I use to love Gordon but they way he doesn't support others people cooking is just plain sad..... So yes I am criticizing here buddy have a wonderful day. 👍🏼😊 Happy safe Thanksgiving to everyone even you Gordon as well just wish you had more of a positive attitude on other's people cooking videos that's the Gordon I met in the past it doesn't seem like the same person from before?
@cargage95234 жыл бұрын
@@chopperdt66 when someone cooks bad food. Expect to be criticized by the pros.
@fartwrangler5 жыл бұрын
Damn. He put more work in to that gravy than I put into the whole meal.
@patriciatreslove1464 жыл бұрын
That is why he is a great Chef.
@bonnieparkertheoutlaw73533 жыл бұрын
Yeah. And then theres me buying a 89cent packet of gravy mix from Walmart.
@mariawright89273 жыл бұрын
@@bonnieparkertheoutlaw7353 same lol
@GlaciusDreams3 жыл бұрын
@@bonnieparkertheoutlaw7353 pathetic. Like I’m sorry but that’s truly truly sad. Love yourself.
@bonnieparkertheoutlaw73533 жыл бұрын
@@GlaciusDreams lol 😂 ok ? For thanksgiving I actually made gravy from scratch ( turkey drippings and chicken broth) but whats wrong with buying a packet of gravy every once in a while?
@krognak12 жыл бұрын
I can only imagine how freaking delicious his family meals are...they must eat like kings!
@ianyapxw2 жыл бұрын
I stayed with a chef before, his nightly dinners were phenomenal. He had a few staple ingredients (milk/cream, cheese, some type of tomato (tinned/fresh/paste), lemons, fresh leafy greens, sugar) and he would just whip up amazing food never following a recipe. In his opinion everyone could cook like that, it was all about understanding how flavour changes during each step of cooking.
@yeshuaislord6880 Жыл бұрын
@MJistheGOAT Hmmm sounds like jealousy lol
@trodd77 Жыл бұрын
He only has pot noodles
@davidhargreaves17287 жыл бұрын
This will be our 6th year cooking Turkey Gordon's way. I can say, hand on heart, there is no other way. Cold turkey butties the day after or even that night, incredible. The house smells of Christmas. I cook the turkey at 7am accompanied by Cava, 3 and a half hours cooking and rest for 3 and a half hours serve for 2pm. I can never understand the panic. Once the meat is done, it rests along with me. The veg only takes 20 mins, prep all that in advance, wifey starts to cook the veg around 1:30 all served piping hot and on time and she takes the credit. perfect. Thank you Gordon. DONE!
@TheJokesterSCR3 жыл бұрын
I do this turkey for Christmas AND Thanksgiving. It's too good to change up the recipe. Plus, I haven't seen him make a Thanksgiving themed turkey, so there is that, too.
@AAA-qm9km2 жыл бұрын
Are you still cooking it the same way 4 years later? Sounds very good
@davidhargreaves17282 жыл бұрын
@@AAA-qm9km yes, without change, it’s perfect.😃
@_wormletАй бұрын
@@davidhargreaves1728 How do you get moist dark meat without dry breasts? I think it's better to cut up the turkey and cook the dark meat for longer.
@basielu7 жыл бұрын
he's so passionate about his work ❤️️
@marty19019 жыл бұрын
For me, gravy is a beverage.
@tarragonpowder87246 жыл бұрын
Martin Darland You are the sickest of fucks, we bow down to you.
@pacmanglutton5 жыл бұрын
Yeah, sometimes i do that Xd
@badugm50355 жыл бұрын
Gross
@virginiacabaraban7224 жыл бұрын
Ah yes a man of gravy
@element96514 жыл бұрын
In the UK we have a product called bovril (might be around the world for all I know) and its litterally a gravy drink.
@scotthanson44496 жыл бұрын
This gravy is awesome. The rosemary and apple cider really work well together. I used chopped pecans instead of walnuts because that was what I had. I also thickened with flour. I highly recommend.
@mandysullivan81275 жыл бұрын
Scott Hanson what kind of cider did you use? Having trouble with that part
@getting_out_there3 жыл бұрын
Hi, what kind of apple cider have you used with this?
@MTmadar2 жыл бұрын
It says dry cider so what cider do you recommend
@SnahLhug2 жыл бұрын
@@MTmadar dry usually means without added sugar, ergo not sweet at all. So unsweetened cider. And, if you're American, it's hard cider, an alcoholic beverage. They just call it cider in England. It's like cooking with wine.
@procasualty66922 жыл бұрын
What did you do with the drippings when you first took the turkey out of the oven? Not the resting juices
@jvmango30575 жыл бұрын
*takes out an onion out of a turkeys ass* My god that smells amazing
@whatintarnation49695 жыл бұрын
dog that just killed me
@herokhattab3 жыл бұрын
,😅🤣🤣
@asimhusain80873 жыл бұрын
Well actually that was a stomach cavity the ass would have been below it hilarious nonetheless but get it but still an amazing chef.
@Rattus18 жыл бұрын
uh fuck yeah get all the flavor
@T1ddlywinks8 жыл бұрын
ohhhhhhh fuck yea
@Rattus18 жыл бұрын
Yea uuuuuhh spread it. Mmpphhh spread that juice all over
@blueflamexl98808 жыл бұрын
Okay this escalated quickly
@kascheti11 жыл бұрын
Dear Gordon Ramsey, the worlds Most strict Critic (my 7yr old kid) just awarded me the " this was the best christmas Dinner ever" title for tmy Turkey and gravy, done after your recipe. I Served it with "congri" cuban rice for a Latin Touch ( im Latin american). Thank you!!! Have a happy Christmas!!!! You are my Hero!!!
@ShinjiTomi11 жыл бұрын
that's really sweet :)
@beatrizpeyrelongueazpiri73389 жыл бұрын
I prepared this christmas turkey with this cider walnut gravey recipe this past Christmas! It was the best Turkey ever!! delicously juicy and savory! thank you so much for the recipe! It's a great sucess!!
@rootedtogrowwny8 жыл бұрын
+Beatriz Peyrelongue Azpiri Did you serve the turkey cold, warm, or hot? He says to let it sit for 3 hours but he doesn't wrap it which would make it cold, or at least only lukewarm. Did you let it sit for 3 hours?
@rootedtogrowwny8 жыл бұрын
+Beatriz Peyrelongue Azpiri I'm showing this to my mum. Maybe we will try it for Thanksgiving, but give it a go before Thanksgiving. And yes haha I'm American but I say mum.
@beanypark98547 жыл бұрын
For the gravy, I didn't see him pour in all of the juices that he poured out after the turkey was done roasting. He only poured in the resting juices from the turkey once it was plated and resting. Could you please tell me if we use all of the pan drippings from the roasting tray?
@mokongx3m3 жыл бұрын
Thoughts on swapping the dry cider for white wine?
@dortz20243 жыл бұрын
I have been wondering this also. Would be interesting to hear from someone who's tried (hopefully someone will see this) I'll find out for myself come Saturday in any case, hehe. No lemon and tomato for me, and will swap the bacon for gammon. I don't want it tasting 'fresh and fruity' ; I want rich and flavourful. I'm looking forward to trying
@laigol87753 жыл бұрын
@@dortz2024 How did it turn out?
@dortz20243 жыл бұрын
@@laigol8775 it turned out great thanks! Once the wine was in I cooked it all for 30 mins (along with a chicken Oxo cube). My partner couldn't believe how nice it was!
@Spetsop13 жыл бұрын
It's 5 am and I want to cook something tasty now after watching this! Ramsay's cooking videos always make me hungry lol
@Hazard5519 жыл бұрын
I would love to come by his house during Christmas haha Eat n' Run.
@jordanl23179 жыл бұрын
Eat n' collapse into a turkey coma
@patriciatreslove1464 жыл бұрын
If we all just turn up, maybe they will let us join them
@Dusty338 Жыл бұрын
The tidbit about letting the turkey rest for the same length of time it cooked is interesting. Definitely going to try it this Christmas!
@Khepramancer11 жыл бұрын
For my christmas this year, I wish Gordon would let me drive up to his house after their christmas dinner, and someone pass me the leftovers through the window, then I'm off.
@danielvutran11 жыл бұрын
"there. that lil baby there. take him off, i want that." 2:19 something about the way he says that LMFAO.........
@MrJNairda12 жыл бұрын
"take off the wing... it's the bit we never use... everyone throws them away" WTF! D: i eat those bits...
@JackieRoseMarie3 жыл бұрын
He clearly isn't from Buffalo 😆
@paul12clearwaterАй бұрын
Loves it . Me too
@yeshuaislord68802 жыл бұрын
This guy deserves more attention
@davyhoogy2 жыл бұрын
He should open his own restaurant
@antares_m202 жыл бұрын
@@davyhoogy and make others believe they are idiot sand wich
@Jacksonrcr2 жыл бұрын
@@davyhoogy 🤣🤣🤣
@akiblue2 жыл бұрын
@@davyhoogy nah, he's too polite and mild tempered to own a restaurant. He should stick to potlucks and church fundraisers.
@capomontoyab21602 жыл бұрын
Can you imagine if he made it famous 😱
@keepdancingmaria6 жыл бұрын
This has me wanting to cook a turkey just to be able to make the gravy. I'm gonna watch it again.
@56dlp7 жыл бұрын
Henney's Dry Cider is what he is using for this recipe.
@daveprewitt70034 жыл бұрын
My wife and I made this gravy today along with your cranberry apple sauce. It was so delicious! Thank you Gordon. You are a great chef.
@rebeccauribe8333 жыл бұрын
Am I missing something on the actual recipe? I can’t find it. Do you mind sharing?
@renosharamduttramphal16992 жыл бұрын
Pls share the recipe
@jdcv174 жыл бұрын
I tried making this a few years ago for our New Year's Eve feast and turned out great. Wonderful recipe. Thanks, chef!
@flatplant9 жыл бұрын
People dont eat the wings? damn
@DXAshram8 жыл бұрын
My family does. Must be just his family.
@thenarrator19218 жыл бұрын
Uncle Ben My family looks *DISGUSTED* when somebody leaves a bone with meat still on it
@DXAshram8 жыл бұрын
The fuck? My grandmother is white as snow and she eats the wings, especially if they're crispy.
@Axeloy8 жыл бұрын
the fuck? you shouldn't objectify snow like that.
@mikotosuoh60138 жыл бұрын
your rice always takes more than 5 minutes why u lyin
@pianolady199 жыл бұрын
Oh my gosh. This is glorious, Chef!!!! I have never seen a food channel that made me this hungry. I have to try this for Christmas this year. ;)
@ronggong11 жыл бұрын
ironically, watching gordon ramsay's cooking videos is the way i satisfy my hunger
@sandystamps80776 жыл бұрын
I don’t know about everyone else watching this but I just have to say I love watching Chef Ramsey cook anything!😘
@PoisondBacon Жыл бұрын
He’s an amazing man 👍🏼👍🏼👍🏼 I have so much appreciation and respect for Gordon Ramsay, for how good he is to his family. He’s the man
@somerandomguy91563 жыл бұрын
Just use knorr stock pot, your choice 😉
@SancLunatic11 жыл бұрын
I want to have Thanksgiving with Gordon Ramsay! D:
@zacharywilson95967 жыл бұрын
Gordon Ramsay is British. We don't celebrate Thanksgiving mate. Sorry!
@DiodeMom2 ай бұрын
Awesome looking gravy. I found Gordon’s roast turkey recipe online, seems easy and I’ve made hundreds of turkeys but it mentioned the gravy. Read the recipe but felt I needed a little video tutorial and wasn’t disappointed by this. Very helpful. I CANNOT WAIT to make this.
@emarokan8 жыл бұрын
Bacon crackling under the knife...ahh the sound of heaven
@violetrodriguez5888Ай бұрын
My 4th year following his turkey/gravy recipe.... AMAZING 👏
@agustin47418 жыл бұрын
Hot Pie would be proud, he doesn't give up with gravy
@pilarq11 жыл бұрын
How many times can you say the word "flavour" and still be legit. I GET IT GORDON.
@Jun1237 жыл бұрын
Bang, Flavor, Delicious, FRY THAT OFF
@RetroRevolution_20254 жыл бұрын
Ive made this recipe 4 years in a row now - The gravy is the absolute key! A serious crowd pleaser. But we only rest it for 1 hour. Incredible.
@TheJokesterSCR3 жыл бұрын
Rest for the full time. I've done it like 5 or 6 times, and 2 of those times I was running behind and could only rest for half the time I cooked it and... it was still VERY good, but the additional resting time makes a nice difference. Definitely worth it. I use the resting time to get the gravy started, bake my green bean casserole and make my mashed potatoes to go with it. I may also make a dressing if I'm feeling squirrely. So all of the resting time gets put to use for me.
@vcl67412 жыл бұрын
Hi, coild you tell me If the excess fat that was removed from the roasting tray. Re used for the gravey?
@RetroRevolution_20252 жыл бұрын
@@vcl6741 Yes, Use all drippings in the gravy! Fat is Flavor! 🙂
@vcl67412 жыл бұрын
@@RetroRevolution_2025 thanks
@GigaBoost13 жыл бұрын
How often does he say The Most Amazing and Stunning? Christ.
@billbrasky92374 жыл бұрын
Incredible!
@MrMrsboo11 жыл бұрын
I totally agree! Those are the cooks perks, your reward for all that cooking (with a glass of wine) those are mine, and not for gravy hands off !
@thesquatbeauty28198 жыл бұрын
I made this last Christmas! i just might make it twice this year :)
@NiallD1913 жыл бұрын
@CraigWeir1986 im just unsure what "good quality dry cider" is. I dont know too many dry ciders let alone good quality ones
@marytorczon74526 жыл бұрын
This was Thanksgiving dinner. This is excellent! Yes onion, lemon! the turkey I put in, every 20 min I took it out to baste it. It took over 6 times, but it was excellent! This was the turkey for all turkeys! WOW!
@killadarkassasin12 жыл бұрын
By the Gods! That is the most EPIC gravy I have ever seen!!!
@joshuaboulton13434 жыл бұрын
This gravy is different gravy son
@GorfangGorfang12 жыл бұрын
He reheats the turkey with the hot gravy. The bird will only be dry if you don't cook it properly also. The onion and lemon on the inside add moisture during roasting and the bacon on top keep the breast protected.
@LolaGabanna13 жыл бұрын
Oh my... I've never really attempted my own gravy before. I'm definitely making this with Christmas dinner this year!
@ryanrinn4041 Жыл бұрын
I watch this every year. Thankful for your mentoring
@lc92459 жыл бұрын
I am so used to seeing American thick gravy that I was expecting all the wrong images at the end.
@moonirah1237 жыл бұрын
Duy Linh Chu Ha i think we could put a little bit of flour if we prefer it thick?
@Jesus-ji8dh6 жыл бұрын
I’m English and everyone I know makes it thick and dark I was also confused by the end result it was too light
@reneec28925 жыл бұрын
Yeah I was confused about not doing a roux. Easy way to add flavor. But I also haven't compared it to this and the longer you cook roux the thinner it is (but more flavor) obviously flavor means the most to him. I respect that.
@kittenmimi53263 жыл бұрын
@@reneec2892 of course this tastes absolutely amazing but if I try this maybe I'd use a roux, I don't want thr delicious gravy running off everywhere
@motormouthalmighty2 жыл бұрын
ONE OF THE GREATEST CHEFS OF ALL.THAT JUST LOOKS ABSOLUTELY DELICIOUS.HIS COOKING IS WORLD RENOWNED!
@peterlogan50299 жыл бұрын
How do u suppose u could get an invite t the Ramseys for Christmas. Ive literally been salivating over me ipad. Guys a genius, a worker of miracles, a prophet, an icon, a culinary deity, the gravy messiah, a god of all that is good and right, a spiritual wonder, but now I must pause my devoted worship whilst I reheat yesterdays Pot noodle.
@andrewpalframan46666 жыл бұрын
Peter Logan One thing for sure,he would never refer to it as The Holidays crap!!
@royjonzejr4 жыл бұрын
Lost it at "gravy messiah"
@thegreenbastard4201112 жыл бұрын
this is gettin me in the christmas spirit, i love chillin with fam, smokin a doob, eatin a great meal, i hope the world doesnt end. lol
@OnkelAdiSuperstar8 жыл бұрын
What are those sushi look a like rolls next to the gravy?
@nutsontheroad918 жыл бұрын
That's his stuffing
@bluesteel63108 жыл бұрын
Some next level stuffing bro
@zacharywilson95967 жыл бұрын
Ceiling Cat, it’s pork stuffing, not sushi.
@maryjanemorse78793 жыл бұрын
Gordon is my spirit animal. Best chef ever!
@crystalcat509 жыл бұрын
This gravy is so delicious you could eat it as a soup. Absolute Heaven! Resting the turkey allows the meat to reabsorb all the flavors and makes it so convenient to free up the oven. Watch his other videos. Room temperature turkey is perfect then you pour hot heaven (this gravy) over it. This is such a hit!
@ricardoguzman50149 ай бұрын
What in the world??!!! This is absolutely insane. I didn't realize something like gravy could be pushed to the absolute zenith of what could be done. I wish I could taste it.
@adrianramirez2217 жыл бұрын
Did this last night for my first Thanksgiving turkey! Instead of bacon, I just left the giblets and neck underneath the bird during cooking, and made those the meat base for the gravy. Also, fresh rosemary is hard to find in Spain, so I used fresh cilantro and it was still excellent. Plus, my gluten-free friends were happy to have a gravy without flour!
@TheJokesterSCR3 жыл бұрын
I did this same recipe as Gordon, but I also cooked the giblets and neck in the pan with the turkey and then also used those in the gravy as well. Just curious why you chose to skip the bacon?? It protects the breasts from burning and also adds amazing flavor to the gravy after. This year I'm going to do everything the same but try white wine instead of dry cider because I can't find any decent dry cider that isn't stupid expensive. The sparkling apple cider just seems a little TOO sweet, in my opinion.
@adrianramirez2213 жыл бұрын
@@TheJokesterSCR good question! I actually replicated this three times, and last time I used the bacon. I actually have not had problems with the breasts ever burning, but the bacon was a little easier to burn with my back turned. As for replacing the cider, I think the dry white wine is a good instinct! I have become a huge fan of white wine as a sauce base since that one Adam Ragusea video. I always have a bottle handy for pan sauce.
@oo01le11 жыл бұрын
Okay, when Gordon does it , it just makes sense. There is no one who I think cooks and explains things better. Wish I could learn under him. Someone said one time that I look like a younger Gordon Ramsey . Now only if I could cook like him.
@alphacause13 жыл бұрын
I love the fact that he uses no flour to create the gravy.
@u235u235u2354 жыл бұрын
you mean a roux? it would have been much better that way
@areyounotentertained24823 жыл бұрын
@@u235u235u235 I agree. Without that it's just flavored juice.
@u235u235u2353 жыл бұрын
@@areyounotentertained2482 exactly. no harm in adding more flavor components.
@TheJokesterSCR3 жыл бұрын
@@u235u235u235 It looked to me like it thickened up plenty. I've made it before as well and the longer you cook it, the thicker it gets. The fat from the pan juices, bacon, tomatoes, etc., work just fine on their own. Now, I also don't think there is ANYTHING wrong with using a roux to thicken it even more. Especially if it's mostly just butter and flour... mmmmm. I can imagine that would be nice. I may try that this Thursday.
@evan73842 жыл бұрын
Armature
@rkmugen12 жыл бұрын
The extracted turkey fat from the trimmings should allow it to thicken up a bit as it cools down. Enough so, that you probably wouldn't need to add any thickeners like flour, starch, or packaged pancake/flapjack mix.
@gooseofjudgment37524 жыл бұрын
Gordon Ramsay: and just need to cut up th- Gordon Ramsay: where's the bacon? Me with noticeable baking pieces on my face: uh what bacon?
@09shoot12 жыл бұрын
i just love how he talks about the food.
@Burtannia11 жыл бұрын
Nice but one problem... YOU DIDN'T KEEP THE BACON!
@liteprotoss11 жыл бұрын
Or the fat drippings...Mmmm fat drippings.
@jono0512837 жыл бұрын
Man, I've got stuck in an endless supply of Gordon Ramsey videos.
@huskyfluffy7 жыл бұрын
I don't know if Gordon answers questions, but I'm wondering how warm the turkey stays if it rests that long. I try, but people complain if the turkey isn't hot. I love the idea for the bacon, but then I don't get as much crunchy skin. I love this channel, and should has subscribed long ago!
@TheJokesterSCR3 жыл бұрын
That's why you get the skin on the breasts crispy by heating it fast at a higher temp to start with before adding the bacon.
@brookematson89362 ай бұрын
There is a longer version of this video (this is just the gravy portion). He talks about roasting it at a high temp before you put the bacon on. Then you take it out, put the bacon on, baste it, and put it back in. Crispy skin done right at the beginning :)
@NVH-hi7wp10 жыл бұрын
2:25 what do they call that bit? Pope's Hat or the Pope's Nose or somethin?
@rootedtogrowwny8 жыл бұрын
+Neal Hughes Hat I think.
@zacharywilson95967 жыл бұрын
NVH1984, it’s called the Parson’s nose.
@samnrob15 жыл бұрын
When you rest the turkey for 3 hours what method do you use to get it hot again?
@kylefosnaugh41485 жыл бұрын
Sam Gladwish 😂😂😂 twice cooked turkey
@mthoodstyle2 жыл бұрын
I’m making this RIGHT NOW! It tastes frickin amazing! Thank you Gordon and merry Christmas to everyone this 2022!
@Rlyeh_The_Dead8 жыл бұрын
If you allow meat to rest for so long, how do you reheat it for serving?
@ziraelGustavo8 жыл бұрын
It doesn't need to be burning hot. The only purpose of a burning hot meal is to, well, burn your mouth.
@ziraelGustavo8 жыл бұрын
If you wrap it up in tin foil, it will not. And if it gets "stone cold", just pour some hot gravy and it will re-heat nicely.
@ciscokid87068 жыл бұрын
it doesn't matter if the turkey is cold because once u put the hot gravy on it u don't notice Gordon Ramsay said it before on another episode I thought the same thing
@edwardvoskanian84657 жыл бұрын
He said that you pour the hot gravy over it. That will heat it up perfectly, I've done it.
@nicksande68806 жыл бұрын
Im no gordon ramsey but... I can set my oven to 40-45 degrees celsius (slightly above internal body temperature as thats around 37) which also allows my meat to rest but stay warm at the same time, dont know if it allows to rest as well as at room temperature but nice if you serve it without a sauce to reheat it
@FoodReviewUK6 жыл бұрын
This gravy looks sensational.
@uselesscomment28817 жыл бұрын
Fun drinking game: Take a shot every time he says "incredible" lol alcohol poisoning
@rawyin4 жыл бұрын
I go with "In!"
@johnsclouds12 жыл бұрын
Actually for a turkey that size, if you cooked it thoroughly, letting it sit for three hours at room temperature will not render it cold. However if it must be reheated reheat on 250 to 300 F keeping it covered. The dry heat will dry the outside out at higher temperatures and running a higher temperature runs the risk of overcooking the turkey as a whole.
@747Sean5 жыл бұрын
No one: Gordon in every video: “The smell is incredible”
@NiallD1913 жыл бұрын
what dry cider does he use does anybody know?
@schmalerx31319 жыл бұрын
"I want that. Bang. Flavour. Delicious." Amazing!
@Cherrdonnay11 жыл бұрын
Minutes ago, I was watching the Christmas breakfast video where Gordon prepared his scrambled eggs w/smoked salmon on croissants - Went downstairs, cooked some scrambled eggs the Gordon way - in bed now eating the eggs while watching this.
@SignOfTheTimes0089 жыл бұрын
This man is brilliant!
@familiarshadow12 жыл бұрын
I thought I hated brown gravy until I found out it could be made without a ton of corn starch.
@Iamahumanehuman10 жыл бұрын
As a uni goer, clicking on this was a bad idea
@TharnFaiKao11 жыл бұрын
what is the last thing mr. gordon crust and put in to the bowl before the gravy ? please
@willjack67254 жыл бұрын
Can someone help me - you cook the bird for 3 hours and rest the bird for 3 hours, how do you serve it hot? Re-heat?
@Sashanki4 жыл бұрын
U pour the hot gravy on it before eating
@xellbe4 жыл бұрын
The bird will still be kinda warm, but the gravy will also warm it up some more.
@stephancassar36134 жыл бұрын
Keep the turkey covered with dish cloths. carve the turkey, put the pieces on a serving tray. and reheat for some time in the oven.
@jamesfoo89994 жыл бұрын
it should "arguably" go in the fridge after 2 hours, or just before, to avoid bacteria growth. It'll likely always be cold either way. Just make sure the veggies are really hot and run hot water over the plate, and make the gravy really hot.
@jameshutchens13033 жыл бұрын
He literally tells you in the video that the turkey doesn’t need to be hot because the gravy will be
@matthewlidrich20304 жыл бұрын
Wow Gordon, thanks for inspiring the single parent dads out there, my boy I'm sure will appreciate your cooking!
@dink74588 жыл бұрын
I don't know why it's called 'dry' cider. it looks quite wet to me.
@jules117888 жыл бұрын
The flavor profile is "dry"
@Nanorisk7 жыл бұрын
Low sugar content = dry in wine terms.
@christopherdonaldson70337 жыл бұрын
The Dinkles lol very wet
@maineoutdoorsman6773 жыл бұрын
Man. I bet a Christmas meal would be a once in a life time meal , absolutely delicious
@NotChefRyan8 жыл бұрын
Wow, no flour or starch. I'm going to try this for Thanksgiving! Looks fantastic!
@shannonhawk1431 Жыл бұрын
It english style gravy not nearly as thick as american
@biounlimited5 жыл бұрын
Made this turkey and gravy for the family today....HUGE HIT! Thank-you sir! Merry Christmas.
@nikittoo14 жыл бұрын
Did you add the Leftover juice to the pan where he was sautéing all the ingredients?
@biounlimited4 жыл бұрын
@@nikittoo1, yes, added the turkey juice, cider and then the chicken stock after first reduction.
@krich10611 жыл бұрын
"these are the bits no one uses, everybody throws them away!" well excuse me for being lower than your standards, but the wing is the best part to me....
@kkurrukk11 жыл бұрын
Talk about taking something the wrong way.
@sillygoose22157 жыл бұрын
0:00 oh yes
@deleteddeleted45319 жыл бұрын
whose mouth watered? ????
@SignOfTheTimes0089 жыл бұрын
+libby khan everyone's! :)
@blueflamexl98808 жыл бұрын
I died in heaven after watching this
@SSvolksgrenadier11 жыл бұрын
love how he starts by stabbing a christmas ball with a knife, thats ramsay, merry fucking christmas.
@josephdawg10 жыл бұрын
Hi, Ramsay, Wouldn't gravy taste better by simply adding knorr cubes, since Marco Pierre pretty much swears by them.
@katel899010 жыл бұрын
Ha ha.. I hate how the good chefs fell into doing master chef and now so stupid ads like that. I swear a couple years back if you even said gravy instead of jus near him, he would have snapped.
@MikeyDunne10 жыл бұрын
He works for Knorr.
@noahJ3638 жыл бұрын
with all the stuff he makes, i bet he starting cooking for Christmas dinner when the new year starts
@jwang998911 жыл бұрын
holy shit this recipe is ridiculously complicated
@rootedtogrowwny8 жыл бұрын
+Jw4n9 He's a master chef so his video tutorials are for more experienced cooks. I agree though.
@durden24807 жыл бұрын
It's totally not at all
@zacharywilson95967 жыл бұрын
Jw4n9, it’s not. I’m 13 and I’d say I could cook this. Rise up to the challenge, and you’ll find that it’s easier than previously thought.
@motormouthalmighty2 жыл бұрын
MAN.THAT IS A VERY COMPLICATED GRAVY! IT LOOKS SENSATIONAL!
@chomponthis51011 жыл бұрын
He should have thickened the strained gravy with a roux.
@DanielSussex10 жыл бұрын
Can do, but Gordon likes to thicken his with veg juice.
@zacharywilson95967 жыл бұрын
Chad N, Americans are obsessed with gravy so thick you can barely pour it, but that’s not how it’s supposed to be. THIS is how it’s supposed to be.
@a.barnard32056 жыл бұрын
Well US Americans got away from YOU Limeys, because WE know HOW to do gravy proper.
@Jesus-ji8dh6 жыл бұрын
A. Barnard a lot of English people like that thick dark gravy too it’s the migrants bringing in this light watery stuff .
@BethAnne616 жыл бұрын
Because YOU should tell Gordon Ramsey how to cook! lol
@patriciatreslove1464 жыл бұрын
What time are you expecting me for my Christmas dinner? Chef.
@davidwhitfield78647 жыл бұрын
"Bollocks to Bisto!" (Only major Gordon fans will understand this reference.)
@Harkz0r7 жыл бұрын
That was from the Fenwick Arms episode right? I remember them saying they could tarmac the roads with the other guy's old overthickened reduced 'gravies' :p
@tillbot85 жыл бұрын
REAL GRAVY!
@onesuperflywhitedude12 жыл бұрын
he said in the beginning of the actual full video that the turkey doesn't need to be piping hot, because he serves it with hot gravy
@trevorcostello135310 жыл бұрын
that's how gravy is suppose to look, kinda runny like that. u guys saying its too runny don't know anything about cuisine.
@zero2sixty1265 жыл бұрын
Trevor Costello I’m making it again this year. It’s excellent Gordon’s way. You’re correct
@jhenriquez1562 жыл бұрын
Perfect, i need to cook a whole Turkey so I can make gravy for my biscuits.