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The Most Amazing Gravy | Gordon Ramsay

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Gordon Ramsay

Gordon Ramsay

Күн бұрын

Пікірлер: 1 200
@captaineuro7022
@captaineuro7022 9 жыл бұрын
Try this recipe first in May, and then in August before you cook it on Thanksgiving or Christmast. Never experiment on important days unless you're planning on ordering pizza.
@InTheMusicBox
@InTheMusicBox 9 жыл бұрын
+Captain Euro This is actually a fail proof recipe! You cannot mess this up....
@DennehYT
@DennehYT 9 жыл бұрын
+My Way Out I just did.
@emman10101
@emman10101 9 жыл бұрын
+Captain Euro I agree, no point in screwing up dinner 2 hours before it starts
@tetragon2137
@tetragon2137 8 жыл бұрын
Isn't that pretty much rule two or three of cooking, to practice before making it for something important where you absolutely must not fuck up?
@yosephxd9681
@yosephxd9681 7 жыл бұрын
Captain Euro lmao so true I always fail when I try to try a reciple
@Stoneblazer
@Stoneblazer 8 жыл бұрын
3:13 one day I just want him to go "Oh shit that's disgusting! The fuck was I thinking?"
@likewaterjkd
@likewaterjkd 8 жыл бұрын
hahahaha yea he would only by mucking around at home quite sure of how itl end up tasting all good chefs mess around with the knowledge theyr sure of to be sure for sure.
@leikilimaile2565
@leikilimaile2565 8 жыл бұрын
Stoneblazer 😁
@animusauthor
@animusauthor 7 жыл бұрын
Stoneblazer Lmao! Happens to me all the time. Watching him struggle when learning from other chefs made me like him more. He has a rep for very high standards, but he holds himself to those standards
@gordongiobanni7543
@gordongiobanni7543 2 жыл бұрын
@@likewaterjkd what the fumpl fimpls fuck was that ??
@DiodeMom
@DiodeMom 2 ай бұрын
I just giggled at the thought of that. Not that he would, because he knows his stuff, but it would be funny if he said that & then went “PSYCHE! JK!”
@gordonramsay
@gordonramsay 13 жыл бұрын
Who's looking forward to Christmas then? Check out all of the Christmas Recipe videos to make this one, one to remember.
@isaacwilson7769
@isaacwilson7769 4 жыл бұрын
No one, by the look of it.
@chopperdt66
@chopperdt66 4 жыл бұрын
It's funny how Gordon Ramsay criticizes almost every plate on tiktok or tv shows. (Butt) this recipe is the worst one ever I have ever seen for gravy 🤣 wtf? If you like a salad dressing with the ass of the turkey then you have some issues to deal with later after that meal. 😂 Come on dude leave this cooking holiday to the pros stay out of the kitchen for this buddy. 😂👎🏼
@alc5314
@alc5314 4 жыл бұрын
@@chopperdt66 I smell the scent of clown from you
@chopperdt66
@chopperdt66 4 жыл бұрын
@@alc5314 I do my best what can I say! I can't tolerate people that have such a negative way of putting other people food video down. When they are trying to show a way to express their talent! I have to say I use to love Gordon but they way he doesn't support others people cooking is just plain sad..... So yes I am criticizing here buddy have a wonderful day. 👍🏼😊 Happy safe Thanksgiving to everyone even you Gordon as well just wish you had more of a positive attitude on other's people cooking videos that's the Gordon I met in the past it doesn't seem like the same person from before?
@cargage9523
@cargage9523 4 жыл бұрын
@@chopperdt66 when someone cooks bad food. Expect to be criticized by the pros.
@fartwrangler
@fartwrangler 5 жыл бұрын
Damn. He put more work in to that gravy than I put into the whole meal.
@patriciatreslove146
@patriciatreslove146 4 жыл бұрын
That is why he is a great Chef.
@bonnieparkertheoutlaw7353
@bonnieparkertheoutlaw7353 3 жыл бұрын
Yeah. And then theres me buying a 89cent packet of gravy mix from Walmart.
@mariawright8927
@mariawright8927 3 жыл бұрын
@@bonnieparkertheoutlaw7353 same lol
@GlaciusDreams
@GlaciusDreams 3 жыл бұрын
@@bonnieparkertheoutlaw7353 pathetic. Like I’m sorry but that’s truly truly sad. Love yourself.
@bonnieparkertheoutlaw7353
@bonnieparkertheoutlaw7353 3 жыл бұрын
@@GlaciusDreams lol 😂 ok ? For thanksgiving I actually made gravy from scratch ( turkey drippings and chicken broth) but whats wrong with buying a packet of gravy every once in a while?
@krognak
@krognak 12 жыл бұрын
I can only imagine how freaking delicious his family meals are...they must eat like kings!
@ianyapxw
@ianyapxw 2 жыл бұрын
I stayed with a chef before, his nightly dinners were phenomenal. He had a few staple ingredients (milk/cream, cheese, some type of tomato (tinned/fresh/paste), lemons, fresh leafy greens, sugar) and he would just whip up amazing food never following a recipe. In his opinion everyone could cook like that, it was all about understanding how flavour changes during each step of cooking.
@yeshuaislord6880
@yeshuaislord6880 Жыл бұрын
@MJistheGOAT Hmmm sounds like jealousy lol
@trodd77
@trodd77 Жыл бұрын
He only has pot noodles
@davidhargreaves1728
@davidhargreaves1728 7 жыл бұрын
This will be our 6th year cooking Turkey Gordon's way. I can say, hand on heart, there is no other way. Cold turkey butties the day after or even that night, incredible. The house smells of Christmas. I cook the turkey at 7am accompanied by Cava, 3 and a half hours cooking and rest for 3 and a half hours serve for 2pm. I can never understand the panic. Once the meat is done, it rests along with me. The veg only takes 20 mins, prep all that in advance, wifey starts to cook the veg around 1:30 all served piping hot and on time and she takes the credit. perfect. Thank you Gordon. DONE!
@TheJokesterSCR
@TheJokesterSCR 3 жыл бұрын
I do this turkey for Christmas AND Thanksgiving. It's too good to change up the recipe. Plus, I haven't seen him make a Thanksgiving themed turkey, so there is that, too.
@AAA-qm9km
@AAA-qm9km 2 жыл бұрын
Are you still cooking it the same way 4 years later? Sounds very good
@davidhargreaves1728
@davidhargreaves1728 2 жыл бұрын
@@AAA-qm9km yes, without change, it’s perfect.😃
@_wormlet
@_wormlet Ай бұрын
@@davidhargreaves1728 How do you get moist dark meat without dry breasts? I think it's better to cut up the turkey and cook the dark meat for longer.
@basielu
@basielu 7 жыл бұрын
he's so passionate about his work ❤️️
@marty1901
@marty1901 9 жыл бұрын
For me, gravy is a beverage.
@tarragonpowder8724
@tarragonpowder8724 6 жыл бұрын
Martin Darland You are the sickest of fucks, we bow down to you.
@pacmanglutton
@pacmanglutton 5 жыл бұрын
Yeah, sometimes i do that Xd
@badugm5035
@badugm5035 5 жыл бұрын
Gross
@virginiacabaraban722
@virginiacabaraban722 4 жыл бұрын
Ah yes a man of gravy
@element9651
@element9651 4 жыл бұрын
In the UK we have a product called bovril (might be around the world for all I know) and its litterally a gravy drink.
@scotthanson4449
@scotthanson4449 6 жыл бұрын
This gravy is awesome. The rosemary and apple cider really work well together. I used chopped pecans instead of walnuts because that was what I had. I also thickened with flour. I highly recommend.
@mandysullivan8127
@mandysullivan8127 5 жыл бұрын
Scott Hanson what kind of cider did you use? Having trouble with that part
@getting_out_there
@getting_out_there 3 жыл бұрын
Hi, what kind of apple cider have you used with this?
@MTmadar
@MTmadar 2 жыл бұрын
It says dry cider so what cider do you recommend
@SnahLhug
@SnahLhug 2 жыл бұрын
@@MTmadar dry usually means without added sugar, ergo not sweet at all. So unsweetened cider. And, if you're American, it's hard cider, an alcoholic beverage. They just call it cider in England. It's like cooking with wine.
@procasualty6692
@procasualty6692 2 жыл бұрын
What did you do with the drippings when you first took the turkey out of the oven? Not the resting juices
@jvmango3057
@jvmango3057 5 жыл бұрын
*takes out an onion out of a turkeys ass* My god that smells amazing
@whatintarnation4969
@whatintarnation4969 5 жыл бұрын
dog that just killed me
@herokhattab
@herokhattab 3 жыл бұрын
,😅🤣🤣
@asimhusain8087
@asimhusain8087 3 жыл бұрын
Well actually that was a stomach cavity the ass would have been below it hilarious nonetheless but get it but still an amazing chef.
@Rattus1
@Rattus1 8 жыл бұрын
uh fuck yeah get all the flavor
@T1ddlywinks
@T1ddlywinks 8 жыл бұрын
ohhhhhhh fuck yea
@Rattus1
@Rattus1 8 жыл бұрын
Yea uuuuuhh spread it. Mmpphhh spread that juice all over
@blueflamexl9880
@blueflamexl9880 8 жыл бұрын
Okay this escalated quickly
@kascheti
@kascheti 11 жыл бұрын
Dear Gordon Ramsey, the worlds Most strict Critic (my 7yr old kid) just awarded me the " this was the best christmas Dinner ever" title for tmy Turkey and gravy, done after your recipe. I Served it with "congri" cuban rice for a Latin Touch ( im Latin american). Thank you!!! Have a happy Christmas!!!! You are my Hero!!!
@ShinjiTomi
@ShinjiTomi 11 жыл бұрын
that's really sweet :)
@beatrizpeyrelongueazpiri7338
@beatrizpeyrelongueazpiri7338 9 жыл бұрын
I prepared this christmas turkey with this cider walnut gravey recipe this past Christmas! It was the best Turkey ever!! delicously juicy and savory! thank you so much for the recipe! It's a great sucess!!
@rootedtogrowwny
@rootedtogrowwny 8 жыл бұрын
+Beatriz Peyrelongue Azpiri Did you serve the turkey cold, warm, or hot? He says to let it sit for 3 hours but he doesn't wrap it which would make it cold, or at least only lukewarm. Did you let it sit for 3 hours?
@rootedtogrowwny
@rootedtogrowwny 8 жыл бұрын
+Beatriz Peyrelongue Azpiri I'm showing this to my mum. Maybe we will try it for Thanksgiving, but give it a go before Thanksgiving. And yes haha I'm American but I say mum.
@beanypark9854
@beanypark9854 7 жыл бұрын
For the gravy, I didn't see him pour in all of the juices that he poured out after the turkey was done roasting. He only poured in the resting juices from the turkey once it was plated and resting. Could you please tell me if we use all of the pan drippings from the roasting tray?
@mokongx3m
@mokongx3m 3 жыл бұрын
Thoughts on swapping the dry cider for white wine?
@dortz2024
@dortz2024 3 жыл бұрын
I have been wondering this also. Would be interesting to hear from someone who's tried (hopefully someone will see this) I'll find out for myself come Saturday in any case, hehe. No lemon and tomato for me, and will swap the bacon for gammon. I don't want it tasting 'fresh and fruity' ; I want rich and flavourful. I'm looking forward to trying
@laigol8775
@laigol8775 3 жыл бұрын
@@dortz2024 How did it turn out?
@dortz2024
@dortz2024 3 жыл бұрын
@@laigol8775 it turned out great thanks! Once the wine was in I cooked it all for 30 mins (along with a chicken Oxo cube). My partner couldn't believe how nice it was!
@Spetsop
@Spetsop 13 жыл бұрын
It's 5 am and I want to cook something tasty now after watching this! Ramsay's cooking videos always make me hungry lol
@Hazard551
@Hazard551 9 жыл бұрын
I would love to come by his house during Christmas haha Eat n' Run.
@jordanl2317
@jordanl2317 9 жыл бұрын
Eat n' collapse into a turkey coma
@patriciatreslove146
@patriciatreslove146 4 жыл бұрын
If we all just turn up, maybe they will let us join them
@Dusty338
@Dusty338 Жыл бұрын
The tidbit about letting the turkey rest for the same length of time it cooked is interesting. Definitely going to try it this Christmas!
@Khepramancer
@Khepramancer 11 жыл бұрын
For my christmas this year, I wish Gordon would let me drive up to his house after their christmas dinner, and someone pass me the leftovers through the window, then I'm off.
@danielvutran
@danielvutran 11 жыл бұрын
"there. that lil baby there. take him off, i want that." 2:19 something about the way he says that LMFAO.........
@MrJNairda
@MrJNairda 12 жыл бұрын
"take off the wing... it's the bit we never use... everyone throws them away" WTF! D: i eat those bits...
@JackieRoseMarie
@JackieRoseMarie 3 жыл бұрын
He clearly isn't from Buffalo 😆
@paul12clearwater
@paul12clearwater Ай бұрын
Loves it . Me too
@yeshuaislord6880
@yeshuaislord6880 2 жыл бұрын
This guy deserves more attention
@davyhoogy
@davyhoogy 2 жыл бұрын
He should open his own restaurant
@antares_m20
@antares_m20 2 жыл бұрын
@@davyhoogy and make others believe they are idiot sand wich
@Jacksonrcr
@Jacksonrcr 2 жыл бұрын
@@davyhoogy 🤣🤣🤣
@akiblue
@akiblue 2 жыл бұрын
@@davyhoogy nah, he's too polite and mild tempered to own a restaurant. He should stick to potlucks and church fundraisers.
@capomontoyab2160
@capomontoyab2160 2 жыл бұрын
Can you imagine if he made it famous 😱
@keepdancingmaria
@keepdancingmaria 6 жыл бұрын
This has me wanting to cook a turkey just to be able to make the gravy. I'm gonna watch it again.
@56dlp
@56dlp 7 жыл бұрын
Henney's Dry Cider is what he is using for this recipe.
@daveprewitt7003
@daveprewitt7003 4 жыл бұрын
My wife and I made this gravy today along with your cranberry apple sauce. It was so delicious! Thank you Gordon. You are a great chef.
@rebeccauribe833
@rebeccauribe833 3 жыл бұрын
Am I missing something on the actual recipe? I can’t find it. Do you mind sharing?
@renosharamduttramphal1699
@renosharamduttramphal1699 2 жыл бұрын
Pls share the recipe
@jdcv17
@jdcv17 4 жыл бұрын
I tried making this a few years ago for our New Year's Eve feast and turned out great. Wonderful recipe. Thanks, chef!
@flatplant
@flatplant 9 жыл бұрын
People dont eat the wings? damn
@DXAshram
@DXAshram 8 жыл бұрын
My family does. Must be just his family.
@thenarrator1921
@thenarrator1921 8 жыл бұрын
Uncle Ben My family looks *DISGUSTED* when somebody leaves a bone with meat still on it
@DXAshram
@DXAshram 8 жыл бұрын
The fuck? My grandmother is white as snow and she eats the wings, especially if they're crispy.
@Axeloy
@Axeloy 8 жыл бұрын
the fuck? you shouldn't objectify snow like that.
@mikotosuoh6013
@mikotosuoh6013 8 жыл бұрын
your rice always takes more than 5 minutes why u lyin
@pianolady19
@pianolady19 9 жыл бұрын
Oh my gosh. This is glorious, Chef!!!! I have never seen a food channel that made me this hungry. I have to try this for Christmas this year. ;)
@ronggong
@ronggong 11 жыл бұрын
ironically, watching gordon ramsay's cooking videos is the way i satisfy my hunger
@sandystamps8077
@sandystamps8077 6 жыл бұрын
I don’t know about everyone else watching this but I just have to say I love watching Chef Ramsey cook anything!😘
@PoisondBacon
@PoisondBacon Жыл бұрын
He’s an amazing man 👍🏼👍🏼👍🏼 I have so much appreciation and respect for Gordon Ramsay, for how good he is to his family. He’s the man
@somerandomguy9156
@somerandomguy9156 3 жыл бұрын
Just use knorr stock pot, your choice 😉
@SancLunatic
@SancLunatic 11 жыл бұрын
I want to have Thanksgiving with Gordon Ramsay! D:
@zacharywilson9596
@zacharywilson9596 7 жыл бұрын
Gordon Ramsay is British. We don't celebrate Thanksgiving mate. Sorry!
@DiodeMom
@DiodeMom 2 ай бұрын
Awesome looking gravy. I found Gordon’s roast turkey recipe online, seems easy and I’ve made hundreds of turkeys but it mentioned the gravy. Read the recipe but felt I needed a little video tutorial and wasn’t disappointed by this. Very helpful. I CANNOT WAIT to make this.
@emarokan
@emarokan 8 жыл бұрын
Bacon crackling under the knife...ahh the sound of heaven
@violetrodriguez5888
@violetrodriguez5888 Ай бұрын
My 4th year following his turkey/gravy recipe.... AMAZING 👏
@agustin4741
@agustin4741 8 жыл бұрын
Hot Pie would be proud, he doesn't give up with gravy
@pilarq
@pilarq 11 жыл бұрын
How many times can you say the word "flavour" and still be legit. I GET IT GORDON.
@Jun123
@Jun123 7 жыл бұрын
Bang, Flavor, Delicious, FRY THAT OFF
@RetroRevolution_2025
@RetroRevolution_2025 4 жыл бұрын
Ive made this recipe 4 years in a row now - The gravy is the absolute key! A serious crowd pleaser. But we only rest it for 1 hour. Incredible.
@TheJokesterSCR
@TheJokesterSCR 3 жыл бұрын
Rest for the full time. I've done it like 5 or 6 times, and 2 of those times I was running behind and could only rest for half the time I cooked it and... it was still VERY good, but the additional resting time makes a nice difference. Definitely worth it. I use the resting time to get the gravy started, bake my green bean casserole and make my mashed potatoes to go with it. I may also make a dressing if I'm feeling squirrely. So all of the resting time gets put to use for me.
@vcl6741
@vcl6741 2 жыл бұрын
Hi, coild you tell me If the excess fat that was removed from the roasting tray. Re used for the gravey?
@RetroRevolution_2025
@RetroRevolution_2025 2 жыл бұрын
@@vcl6741 Yes, Use all drippings in the gravy! Fat is Flavor! 🙂
@vcl6741
@vcl6741 2 жыл бұрын
@@RetroRevolution_2025 thanks
@GigaBoost
@GigaBoost 13 жыл бұрын
How often does he say The Most Amazing and Stunning? Christ.
@billbrasky9237
@billbrasky9237 4 жыл бұрын
Incredible!
@MrMrsboo
@MrMrsboo 11 жыл бұрын
I totally agree! Those are the cooks perks, your reward for all that cooking (with a glass of wine) those are mine, and not for gravy hands off !
@thesquatbeauty2819
@thesquatbeauty2819 8 жыл бұрын
I made this last Christmas! i just might make it twice this year :)
@NiallD19
@NiallD19 13 жыл бұрын
@CraigWeir1986 im just unsure what "good quality dry cider" is. I dont know too many dry ciders let alone good quality ones
@marytorczon7452
@marytorczon7452 6 жыл бұрын
This was Thanksgiving dinner. This is excellent! Yes onion, lemon! the turkey I put in, every 20 min I took it out to baste it. It took over 6 times, but it was excellent! This was the turkey for all turkeys! WOW!
@killadarkassasin
@killadarkassasin 12 жыл бұрын
By the Gods! That is the most EPIC gravy I have ever seen!!!
@joshuaboulton1343
@joshuaboulton1343 4 жыл бұрын
This gravy is different gravy son
@GorfangGorfang
@GorfangGorfang 12 жыл бұрын
He reheats the turkey with the hot gravy. The bird will only be dry if you don't cook it properly also. The onion and lemon on the inside add moisture during roasting and the bacon on top keep the breast protected.
@LolaGabanna
@LolaGabanna 13 жыл бұрын
Oh my... I've never really attempted my own gravy before. I'm definitely making this with Christmas dinner this year!
@ryanrinn4041
@ryanrinn4041 Жыл бұрын
I watch this every year. Thankful for your mentoring
@lc9245
@lc9245 9 жыл бұрын
I am so used to seeing American thick gravy that I was expecting all the wrong images at the end.
@moonirah123
@moonirah123 7 жыл бұрын
Duy Linh Chu Ha i think we could put a little bit of flour if we prefer it thick?
@Jesus-ji8dh
@Jesus-ji8dh 6 жыл бұрын
I’m English and everyone I know makes it thick and dark I was also confused by the end result it was too light
@reneec2892
@reneec2892 5 жыл бұрын
Yeah I was confused about not doing a roux. Easy way to add flavor. But I also haven't compared it to this and the longer you cook roux the thinner it is (but more flavor) obviously flavor means the most to him. I respect that.
@kittenmimi5326
@kittenmimi5326 3 жыл бұрын
@@reneec2892 of course this tastes absolutely amazing but if I try this maybe I'd use a roux, I don't want thr delicious gravy running off everywhere
@motormouthalmighty
@motormouthalmighty 2 жыл бұрын
ONE OF THE GREATEST CHEFS OF ALL.THAT JUST LOOKS ABSOLUTELY DELICIOUS.HIS COOKING IS WORLD RENOWNED!
@peterlogan5029
@peterlogan5029 9 жыл бұрын
How do u suppose u could get an invite t the Ramseys for Christmas. Ive literally been salivating over me ipad. Guys a genius, a worker of miracles, a prophet, an icon, a culinary deity, the gravy messiah, a god of all that is good and right, a spiritual wonder, but now I must pause my devoted worship whilst I reheat yesterdays Pot noodle.
@andrewpalframan4666
@andrewpalframan4666 6 жыл бұрын
Peter Logan One thing for sure,he would never refer to it as The Holidays crap!!
@royjonzejr
@royjonzejr 4 жыл бұрын
Lost it at "gravy messiah"
@thegreenbastard42011
@thegreenbastard42011 12 жыл бұрын
this is gettin me in the christmas spirit, i love chillin with fam, smokin a doob, eatin a great meal, i hope the world doesnt end. lol
@OnkelAdiSuperstar
@OnkelAdiSuperstar 8 жыл бұрын
What are those sushi look a like rolls next to the gravy?
@nutsontheroad91
@nutsontheroad91 8 жыл бұрын
That's his stuffing
@bluesteel6310
@bluesteel6310 8 жыл бұрын
Some next level stuffing bro
@zacharywilson9596
@zacharywilson9596 7 жыл бұрын
Ceiling Cat, it’s pork stuffing, not sushi.
@maryjanemorse7879
@maryjanemorse7879 3 жыл бұрын
Gordon is my spirit animal. Best chef ever!
@crystalcat50
@crystalcat50 9 жыл бұрын
This gravy is so delicious you could eat it as a soup. Absolute Heaven! Resting the turkey allows the meat to reabsorb all the flavors and makes it so convenient to free up the oven. Watch his other videos. Room temperature turkey is perfect then you pour hot heaven (this gravy) over it. This is such a hit!
@ricardoguzman5014
@ricardoguzman5014 9 ай бұрын
What in the world??!!! This is absolutely insane. I didn't realize something like gravy could be pushed to the absolute zenith of what could be done. I wish I could taste it.
@adrianramirez221
@adrianramirez221 7 жыл бұрын
Did this last night for my first Thanksgiving turkey! Instead of bacon, I just left the giblets and neck underneath the bird during cooking, and made those the meat base for the gravy. Also, fresh rosemary is hard to find in Spain, so I used fresh cilantro and it was still excellent. Plus, my gluten-free friends were happy to have a gravy without flour!
@TheJokesterSCR
@TheJokesterSCR 3 жыл бұрын
I did this same recipe as Gordon, but I also cooked the giblets and neck in the pan with the turkey and then also used those in the gravy as well. Just curious why you chose to skip the bacon?? It protects the breasts from burning and also adds amazing flavor to the gravy after. This year I'm going to do everything the same but try white wine instead of dry cider because I can't find any decent dry cider that isn't stupid expensive. The sparkling apple cider just seems a little TOO sweet, in my opinion.
@adrianramirez221
@adrianramirez221 3 жыл бұрын
@@TheJokesterSCR good question! I actually replicated this three times, and last time I used the bacon. I actually have not had problems with the breasts ever burning, but the bacon was a little easier to burn with my back turned. As for replacing the cider, I think the dry white wine is a good instinct! I have become a huge fan of white wine as a sauce base since that one Adam Ragusea video. I always have a bottle handy for pan sauce.
@oo01le
@oo01le 11 жыл бұрын
Okay, when Gordon does it , it just makes sense. There is no one who I think cooks and explains things better. Wish I could learn under him. Someone said one time that I look like a younger Gordon Ramsey . Now only if I could cook like him.
@alphacause
@alphacause 13 жыл бұрын
I love the fact that he uses no flour to create the gravy.
@u235u235u235
@u235u235u235 4 жыл бұрын
you mean a roux? it would have been much better that way
@areyounotentertained2482
@areyounotentertained2482 3 жыл бұрын
@@u235u235u235 I agree. Without that it's just flavored juice.
@u235u235u235
@u235u235u235 3 жыл бұрын
@@areyounotentertained2482 exactly. no harm in adding more flavor components.
@TheJokesterSCR
@TheJokesterSCR 3 жыл бұрын
@@u235u235u235 It looked to me like it thickened up plenty. I've made it before as well and the longer you cook it, the thicker it gets. The fat from the pan juices, bacon, tomatoes, etc., work just fine on their own. Now, I also don't think there is ANYTHING wrong with using a roux to thicken it even more. Especially if it's mostly just butter and flour... mmmmm. I can imagine that would be nice. I may try that this Thursday.
@evan7384
@evan7384 2 жыл бұрын
Armature
@rkmugen
@rkmugen 12 жыл бұрын
The extracted turkey fat from the trimmings should allow it to thicken up a bit as it cools down. Enough so, that you probably wouldn't need to add any thickeners like flour, starch, or packaged pancake/flapjack mix.
@gooseofjudgment3752
@gooseofjudgment3752 4 жыл бұрын
Gordon Ramsay: and just need to cut up th- Gordon Ramsay: where's the bacon? Me with noticeable baking pieces on my face: uh what bacon?
@09shoot
@09shoot 12 жыл бұрын
i just love how he talks about the food.
@Burtannia
@Burtannia 11 жыл бұрын
Nice but one problem... YOU DIDN'T KEEP THE BACON!
@liteprotoss
@liteprotoss 11 жыл бұрын
Or the fat drippings...Mmmm fat drippings.
@jono051283
@jono051283 7 жыл бұрын
Man, I've got stuck in an endless supply of Gordon Ramsey videos.
@huskyfluffy
@huskyfluffy 7 жыл бұрын
I don't know if Gordon answers questions, but I'm wondering how warm the turkey stays if it rests that long. I try, but people complain if the turkey isn't hot. I love the idea for the bacon, but then I don't get as much crunchy skin. I love this channel, and should has subscribed long ago!
@TheJokesterSCR
@TheJokesterSCR 3 жыл бұрын
That's why you get the skin on the breasts crispy by heating it fast at a higher temp to start with before adding the bacon.
@brookematson8936
@brookematson8936 2 ай бұрын
There is a longer version of this video (this is just the gravy portion). He talks about roasting it at a high temp before you put the bacon on. Then you take it out, put the bacon on, baste it, and put it back in. Crispy skin done right at the beginning :)
@NVH-hi7wp
@NVH-hi7wp 10 жыл бұрын
2:25 what do they call that bit? Pope's Hat or the Pope's Nose or somethin?
@rootedtogrowwny
@rootedtogrowwny 8 жыл бұрын
+Neal Hughes Hat I think.
@zacharywilson9596
@zacharywilson9596 7 жыл бұрын
NVH1984, it’s called the Parson’s nose.
@samnrob1
@samnrob1 5 жыл бұрын
When you rest the turkey for 3 hours what method do you use to get it hot again?
@kylefosnaugh4148
@kylefosnaugh4148 5 жыл бұрын
Sam Gladwish 😂😂😂 twice cooked turkey
@mthoodstyle
@mthoodstyle 2 жыл бұрын
I’m making this RIGHT NOW! It tastes frickin amazing! Thank you Gordon and merry Christmas to everyone this 2022!
@Rlyeh_The_Dead
@Rlyeh_The_Dead 8 жыл бұрын
If you allow meat to rest for so long, how do you reheat it for serving?
@ziraelGustavo
@ziraelGustavo 8 жыл бұрын
It doesn't need to be burning hot. The only purpose of a burning hot meal is to, well, burn your mouth.
@ziraelGustavo
@ziraelGustavo 8 жыл бұрын
If you wrap it up in tin foil, it will not. And if it gets "stone cold", just pour some hot gravy and it will re-heat nicely.
@ciscokid8706
@ciscokid8706 8 жыл бұрын
it doesn't matter if the turkey is cold because once u put the hot gravy on it u don't notice Gordon Ramsay said it before on another episode I thought the same thing
@edwardvoskanian8465
@edwardvoskanian8465 7 жыл бұрын
He said that you pour the hot gravy over it. That will heat it up perfectly, I've done it.
@nicksande6880
@nicksande6880 6 жыл бұрын
Im no gordon ramsey but... I can set my oven to 40-45 degrees celsius (slightly above internal body temperature as thats around 37) which also allows my meat to rest but stay warm at the same time, dont know if it allows to rest as well as at room temperature but nice if you serve it without a sauce to reheat it
@FoodReviewUK
@FoodReviewUK 6 жыл бұрын
This gravy looks sensational.
@uselesscomment2881
@uselesscomment2881 7 жыл бұрын
Fun drinking game: Take a shot every time he says "incredible" lol alcohol poisoning
@rawyin
@rawyin 4 жыл бұрын
I go with "In!"
@johnsclouds
@johnsclouds 12 жыл бұрын
Actually for a turkey that size, if you cooked it thoroughly, letting it sit for three hours at room temperature will not render it cold. However if it must be reheated reheat on 250 to 300 F keeping it covered. The dry heat will dry the outside out at higher temperatures and running a higher temperature runs the risk of overcooking the turkey as a whole.
@747Sean
@747Sean 5 жыл бұрын
No one: Gordon in every video: “The smell is incredible”
@NiallD19
@NiallD19 13 жыл бұрын
what dry cider does he use does anybody know?
@schmalerx3131
@schmalerx3131 9 жыл бұрын
"I want that. Bang. Flavour. Delicious." Amazing!
@Cherrdonnay
@Cherrdonnay 11 жыл бұрын
Minutes ago, I was watching the Christmas breakfast video where Gordon prepared his scrambled eggs w/smoked salmon on croissants - Went downstairs, cooked some scrambled eggs the Gordon way - in bed now eating the eggs while watching this.
@SignOfTheTimes008
@SignOfTheTimes008 9 жыл бұрын
This man is brilliant!
@familiarshadow1
@familiarshadow1 2 жыл бұрын
I thought I hated brown gravy until I found out it could be made without a ton of corn starch.
@Iamahumanehuman
@Iamahumanehuman 10 жыл бұрын
As a uni goer, clicking on this was a bad idea
@TharnFaiKao
@TharnFaiKao 11 жыл бұрын
what is the last thing mr. gordon crust and put in to the bowl before the gravy ? please
@willjack6725
@willjack6725 4 жыл бұрын
Can someone help me - you cook the bird for 3 hours and rest the bird for 3 hours, how do you serve it hot? Re-heat?
@Sashanki
@Sashanki 4 жыл бұрын
U pour the hot gravy on it before eating
@xellbe
@xellbe 4 жыл бұрын
The bird will still be kinda warm, but the gravy will also warm it up some more.
@stephancassar3613
@stephancassar3613 4 жыл бұрын
Keep the turkey covered with dish cloths. carve the turkey, put the pieces on a serving tray. and reheat for some time in the oven.
@jamesfoo8999
@jamesfoo8999 4 жыл бұрын
it should "arguably" go in the fridge after 2 hours, or just before, to avoid bacteria growth. It'll likely always be cold either way. Just make sure the veggies are really hot and run hot water over the plate, and make the gravy really hot.
@jameshutchens1303
@jameshutchens1303 3 жыл бұрын
He literally tells you in the video that the turkey doesn’t need to be hot because the gravy will be
@matthewlidrich2030
@matthewlidrich2030 4 жыл бұрын
Wow Gordon, thanks for inspiring the single parent dads out there, my boy I'm sure will appreciate your cooking!
@dink7458
@dink7458 8 жыл бұрын
I don't know why it's called 'dry' cider. it looks quite wet to me.
@jules11788
@jules11788 8 жыл бұрын
The flavor profile is "dry"
@Nanorisk
@Nanorisk 7 жыл бұрын
Low sugar content = dry in wine terms.
@christopherdonaldson7033
@christopherdonaldson7033 7 жыл бұрын
The Dinkles lol very wet
@maineoutdoorsman677
@maineoutdoorsman677 3 жыл бұрын
Man. I bet a Christmas meal would be a once in a life time meal , absolutely delicious
@NotChefRyan
@NotChefRyan 8 жыл бұрын
Wow, no flour or starch. I'm going to try this for Thanksgiving! Looks fantastic!
@shannonhawk1431
@shannonhawk1431 Жыл бұрын
It english style gravy not nearly as thick as american
@biounlimited
@biounlimited 5 жыл бұрын
Made this turkey and gravy for the family today....HUGE HIT! Thank-you sir! Merry Christmas.
@nikittoo1
@nikittoo1 4 жыл бұрын
Did you add the Leftover juice to the pan where he was sautéing all the ingredients?
@biounlimited
@biounlimited 4 жыл бұрын
@@nikittoo1, yes, added the turkey juice, cider and then the chicken stock after first reduction.
@krich106
@krich106 11 жыл бұрын
"these are the bits no one uses, everybody throws them away!" well excuse me for being lower than your standards, but the wing is the best part to me....
@kkurrukk
@kkurrukk 11 жыл бұрын
Talk about taking something the wrong way.
@sillygoose2215
@sillygoose2215 7 жыл бұрын
0:00 oh yes
@deleteddeleted4531
@deleteddeleted4531 9 жыл бұрын
whose mouth watered? ????
@SignOfTheTimes008
@SignOfTheTimes008 9 жыл бұрын
+libby khan everyone's! :)
@blueflamexl9880
@blueflamexl9880 8 жыл бұрын
I died in heaven after watching this
@SSvolksgrenadier
@SSvolksgrenadier 11 жыл бұрын
love how he starts by stabbing a christmas ball with a knife, thats ramsay, merry fucking christmas.
@josephdawg
@josephdawg 10 жыл бұрын
Hi, Ramsay, Wouldn't gravy taste better by simply adding knorr cubes, since Marco Pierre pretty much swears by them.
@katel8990
@katel8990 10 жыл бұрын
Ha ha.. I hate how the good chefs fell into doing master chef and now so stupid ads like that. I swear a couple years back if you even said gravy instead of jus near him, he would have snapped.
@MikeyDunne
@MikeyDunne 10 жыл бұрын
He works for Knorr.
@noahJ363
@noahJ363 8 жыл бұрын
with all the stuff he makes, i bet he starting cooking for Christmas dinner when the new year starts
@jwang9989
@jwang9989 11 жыл бұрын
holy shit this recipe is ridiculously complicated
@rootedtogrowwny
@rootedtogrowwny 8 жыл бұрын
+Jw4n9 He's a master chef so his video tutorials are for more experienced cooks. I agree though.
@durden2480
@durden2480 7 жыл бұрын
It's totally not at all
@zacharywilson9596
@zacharywilson9596 7 жыл бұрын
Jw4n9, it’s not. I’m 13 and I’d say I could cook this. Rise up to the challenge, and you’ll find that it’s easier than previously thought.
@motormouthalmighty
@motormouthalmighty 2 жыл бұрын
MAN.THAT IS A VERY COMPLICATED GRAVY! IT LOOKS SENSATIONAL!
@chomponthis510
@chomponthis510 11 жыл бұрын
He should have thickened the strained gravy with a roux.
@DanielSussex
@DanielSussex 10 жыл бұрын
Can do, but Gordon likes to thicken his with veg juice.
@zacharywilson9596
@zacharywilson9596 7 жыл бұрын
Chad N, Americans are obsessed with gravy so thick you can barely pour it, but that’s not how it’s supposed to be. THIS is how it’s supposed to be.
@a.barnard3205
@a.barnard3205 6 жыл бұрын
Well US Americans got away from YOU Limeys, because WE know HOW to do gravy proper.
@Jesus-ji8dh
@Jesus-ji8dh 6 жыл бұрын
A. Barnard a lot of English people like that thick dark gravy too it’s the migrants bringing in this light watery stuff .
@BethAnne61
@BethAnne61 6 жыл бұрын
Because YOU should tell Gordon Ramsey how to cook! lol
@patriciatreslove146
@patriciatreslove146 4 жыл бұрын
What time are you expecting me for my Christmas dinner? Chef.
@davidwhitfield7864
@davidwhitfield7864 7 жыл бұрын
"Bollocks to Bisto!" (Only major Gordon fans will understand this reference.)
@Harkz0r
@Harkz0r 7 жыл бұрын
That was from the Fenwick Arms episode right? I remember them saying they could tarmac the roads with the other guy's old overthickened reduced 'gravies' :p
@tillbot8
@tillbot8 5 жыл бұрын
REAL GRAVY!
@onesuperflywhitedude
@onesuperflywhitedude 12 жыл бұрын
he said in the beginning of the actual full video that the turkey doesn't need to be piping hot, because he serves it with hot gravy
@trevorcostello1353
@trevorcostello1353 10 жыл бұрын
that's how gravy is suppose to look, kinda runny like that. u guys saying its too runny don't know anything about cuisine.
@zero2sixty126
@zero2sixty126 5 жыл бұрын
Trevor Costello I’m making it again this year. It’s excellent Gordon’s way. You’re correct
@jhenriquez156
@jhenriquez156 2 жыл бұрын
Perfect, i need to cook a whole Turkey so I can make gravy for my biscuits.
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