Gordon Ramsay Cooks Up a Simple and Easy Pasta Dish in Just 10 Minutes!

[@5thPlatoon]

Literally what I love about this is at the start he literally says it's "1/3 bacon, 1/3 peas and 1/3 chili/garlic" then literally by the end it's literally 95% butter

[@MicahTheZombie]

lichrilly

[@BriggsArmstrong]

Literally said one or more literally for literally every minute of video length

[@HoangAnhNguyen-yp7dy]

True story

[@sofianeg6753]

😁😁😁😁😁

[@patrickpet7905]

?? No its not. I counted the ratios.

[@alonbez5756]

How much butter do you want? Gordon: Yes

[@filipivan5125]

Full bag of KNOBS !

[@purpleltv3817]

Was thinking the same when I watched the video. So much good healthy green stuff in it, but then also 300g of butter. Heart Attack Pasta.

[@LiefLayer]

LOL So I'm not the only one thinking that... He already got the render fat from the pancetta + the fat from the olive oil (used to "speed up the process")... Why butter? And why so much? Today I made an easy pasta (tortiglioni) risottata with mortadella... I only used mortadella + pasta + water + parmigiano... the pasta got creamy even before the parmigiano was added. I love butter too, but damn too much is too much.

[@Malibu_Dawn]

All that fat turns out to be good for you. Thought everyone knew that 😮

[@NekoArts]

I kept hearing the line from "Julie and Julia" where Julia Child says "...and so much butter it'll stop your heart". I love butter but even I got to a point where I said "Okay, calm down, Gordon!", haha.

[@PedroNeves182]

Forgot to add more butter in the end... don't know if 2kgs was enough

[@Corinne-v9c]

I mean, why wouldn't this dish Gordon made taste good...he basically put (like you said) 2 kgs of butter in it...geez! The dish would be delicious with only 1/3 or 1/4 of the butter he put in there. To me, that is just cheating when you overuse fatty flavorings in recipes. Yes, OF COURSE something's going to taste good when you use 2 kgs of butter or 2 kgs of bacon! The real magic of being a chef is to make dishes that won't clog arteries but taste good. I would make this dish but only use like 1/4 butter Gordon used & I probably wouldn't put in the pancetta (Italian bacon, basically), either.

[@andreaawangku1782]

😆😆

[@saleterodrigues7355]

Tanta manteiga! Desnecessário

[@JayJay-ye7ic]

​@@Corinne-v9cyeah, you would know about the magic of being a chef

[@BizzayLady]

🤣🤣🤣🤣🤣

[@HealthyCriticism]

Damn he loves his butter

[@skylights2379]

We had this dish tonight with gf spaghetti , and it rocked! Thank you for an absolute winner.

[@2iut3K]

I love how passionate You are about ingredients and how You explain everything. I love cooking myself. People say I am really good at it, but watching Your cooking teach me a lot and for that thank You so much.

[@Based-Tenno-nb1fg]

I you hope that you don't cook Like uncle Gordon 😂

[@macroriam]

To be loved by many people is a Gift, and to deserve it is a Talent.❤

[@King_George_W_Kush]

He blew up on him absolutely roasting people to a crisp, not his cooking. He's nowhere near the best chef in the world.

[@J5Dev]

@@King_George_W_Kush According the Michelin, and his bank balance, he's not that far off ;)

[@halwakka504]

@@J5Dev He's far off. He's a TV personality.

[@J5Dev]

@@halwakka504 You're joking right... lol Google highest Michelin star chefs ;)

[@Game-ib3ql]

Surprised Gordon is still alive, with all the butter he consumes.

[@JessicaJLandi]

This was absolutely inspiring...I just made a version of it right now for dinner. Except I used what I had on hand...bacon, peas, mushrooms, roasted red peppers, fresh parsley & garlic. And of course butter. And broth & pasta water and a bit of tomato sauce. Angel hair extravaganza. Delicious. Family loved it. I should have grilled some chicken breasts to serve with it, but who can think of everything? Thanks for this tasty inspiration, Gordan Ramsey!

[@delbroox]

You just killed 3 italian chefs with 1 comment.

[@BlackangelKatakuri]

​@@delbroox If it isn't traditional who cares? He's cooking for himself and his family not at a restaurant

[@Kirillpirat]

Gordon you're my best Teacher, I'm cooking last 16 years and I use only your Recipes, but my wife, she hate me, couse the kitchen after all procedures look like a Hell, I've also learned how to litter the kitchen beyond recognition, as You! My wife and daughter are delighted with the food that I cook according to your recipe, but they hate you and me because they have to clean everything up later. Thanks a lot ! You are the best.

[@BlackangelKatakuri]

Then why don't you clean it?

[@TheOffRoadRanch]

​@@BlackangelKatakurisame question. There will be no mess if clean and wash everything immediately after using. Or at least cook more accurately.

[@SootheSound]

So many tips from just listening to Gordon, and watching his technique and cleaning his work station. Great to watch, thank you Sir.

[@hetstandaardkanaal7167]

I you want to make good pasta don’t listen to gorden ramsay, as a italian this is so wrong

[@TammiBennett-ve7sl]

12:36 Really love the no- nonsense approach to cooking Mr. Ramsey. All the tips and tricks you share are extremely valuable. Using that acid at the end of the dish, adding in the butter a little at a time, and then putting in the fresh lettuce right before serving was genius. Thank you for making these videos and sharing your impeccable cooking experience. ❤

[@skakee]

Takes a bite of his pasta, tosses the rest in a garbage bin. Classic.

[@RoncaBaixo]

...touches the garbage bin and with the same hand goes back on the butter lol

[@dohss]

@petermaclellan9977 tried put strange vegetables in to make it looks healthy

[@aimeebarrett5834]

He stirs the pasta and says “to stop it from separating!?”

[@aimeebarrett5834]

Lettuce in pasta ain’t my thing!!!

[@BlackangelKatakuri]

​@Uratube25 But that's wasteful

[@thezombie814]

Made this tonight, family loved it! 🙏🏼

[@jordanthecat]

Did they LITERALLY love it?

[@thezombie814]

@@jordanthecat yes, literally.

[@woxics]

From the amount of butter you but in there is gonna give me a heartattack.

[@johnb382s]

Animal fats have never caused heart attacks thats the biggest lie big pharma has ever told.

[@scoobtoober2975]

Stop it. You really think butter is bad for you. Please do some research. it is absolutely good for you and will not harm you. oilve oil, grapeseed and any other seed oils clog your arteries. Need some references or research on it? KZbin low carb down under seed oils. Vs animal fats. Get rid of the dam oils. eat only fat. you will do better in life. I bet you are on a statin and BP med. Stop that garbage too.

[@stringbender3]

Butter is healthy

[@John-vc8qr]

​​@@stringbender3 Yep this demonization of butter and fat is unfortunate. When I have high quality butter i can just feel the goodness and healthiness of it.

[@tuhlunksss]

ain’t that much. you ever watch Paula Deen cook?

[@alanboomerdavey9356]

Wow…..my wife is gonna love this, I’ll be making this soon, a great summer dish. Cheers Gordon 👍👨‍🍳👍

[@austinwooten6310]

literally the first time I've seen pasta with lettuce. I literally can't believe it could be good, but i will literally try this because I literally love trying new food ideas.

[@luketonkinson5440]

I literally made it today and it is literally really good. I literally couldn’t find the cheese, and the store was literally out of fresh herbs and fresh chilli so I literally swapped them out for Parmesan and dried chilli/herbs and it was literally still literally really good. I would literally recommend you literally make it yourself.

[@arodcandoit]

No fr literally

[@awalker1328]

My wife likes mixing her rice with salad on the same plate. I just can't get into it but it always looks good.

[@lalithakumarib.t.5610]

Incredible

[@brock5946]

​@@luketonkinson5440literally bro

[@aris1956]

7:31 But how many times did he add butter ?? Unbelievable !

[@hirodragonslayer]

Everyone saying he messed up on the peccorino, consider this: he says peccorino incorrectly and looks at it, then at the end he correctly says parmesan. He probably asked for peccorino and whoever shopped for the video messed up and he realized in the middle of filming but had to keep going.

[@cmdrmeldoc59]

Good observation tbh

[@RiceTilts]

Its parmigiano reggiano btw. Its the same cheese but different in a way that parmesan is parmigiano reggiano that was made outside Italy.

[@thapelo351]

@@RiceTilts Not the same cheese. Cows and Sheep aren't the same animals

[@RiceTilts]

@@thapelo351 Talking about parmesan and parmigiano. Not parmigiano and pecorino.

[@heni63]

dont know if thats correct but feels right and its a very good observation imo

[@paulinesellers5130]

Can’t wait to make this. Thank you Gordon for the inspiration

[@antonmartyniuk]

I was just looking for an amazing recipe for pasta and here it is! Gonna cook it tomorrow

[@delbroox]

If you want amazing pasta, this it not it My friend. Keep looking there's so much more than what this clown says.

[@kulik03]

Did this for dinner tonight, it was really good, will make again!

[@gingerkelly5146]

This looks amazing for a “I’m too tired to cook” night. I’m very sinful however as I’m not a pea person so I would use asparagus as a substitute. Thank you for this. 😋

[@lostpockets2227]

Wtf asparagus in pasta?

[@gingerkelly5146]

@@lostpockets2227 It’s really good! Try it, you might become a fan! Bacon snd asparagus so delicious!!

[@lostpockets2227]

@gingerkelly5146 are you putting whole spears of asparagus, or are you chopping it up? I was once absolutely taken away when I got introduced to smoked salmon spaghetti, something I would have never even thought to exist. I suppose I could give Asparagus a try, it wouldn't hurt to experiment.

[@Niki-un3uk]

I'm with you on this 100%, no peas, please, and asparagus is a good substitute suggestion.

[@pav504]

Hate peas one thing I cannot put in my mouth just can’t eat it 🤢

[@DaMam21]

It's soo funny watching him Chef whilst in a informal environment; "time please?"..... "30 seconds" 🤣

[@maxiefoster511]

Yep

[@purpleltv3817]

"little bit of Pecorino" It literally says "Parmigiano Regiano" on it 🤣

[@Wendifur_]

They're more or less the same anyway. Just different animal.

[@steph4356]

@@Wendifur_wrong 💀

[@jontout]

Pecarino from sheep, parmigiano from cow, isn't it?

[@purpleltv3817]

@@Wendifur_ They taste different. But anyways, you're right about one thing. You can use either one and it'll taste good

[@iwontbebeat7111]

😂 I noticed that one too . Whatever it is finishing touch of cheese is almost mandatory in Italian pasta dish to my mind.

[@hargra]

Amazing...so fresh looking. Love it as an option for a veg dish. My go to for a late night arrival at home from work is a pasta and veg dish..this is perfect to not eat heavy late at night..I haven't done anything like this with the lettuce..but going to. Thank You Chef. Love your approach to good food...always fresh and taste, taste, taste.

[@Tamalor76]

This dish is f***ing delicious. I cook this about once a week and I can't get enough of it. Of course I use less butter and I finish it with some fresh grinded smoked black pepper to level up the bacon taste. The freshness of the lemon is gorgeous. Texture, taste, f***ing awsome! Best 10mins I spent on a dish.

[@josephthompson5917]

Iadd tomatoes to mine I also left the lettuce out made salad instead. Was still fucking wonderful. I will be making again , I also left out all that butter but added lil cream.

[@maddragonz3236]

Gordon goes nuts with butter but cl works like mad my health dissagrees though

[@SgtSteel1]

Literally the best cooking video ever. Literally. It's done in under 10 minutes, literally.

[@BCS09]

Literally

[@STATENS-adventures]

Really literally ?

[@philliu9710]

Honestly

[@JessicaJLandi]

5 minutes if you double the video speed 😂

[@RustyPro676]

Beautiful flavour/ look at that flavour... did not know flavour is an object you can see

[@andrewsmith8729]

Perhaps he is looking at the mix of ingredients and knowing how they translate into flavour. I suppose being one of worlds better known chefs sees flavour as an animate object.

[@8mccallum]

Always love that he leaves you in no doubt about the fact that, for the ingredients to be effective, they have to go IN.

[@NeutralJAnon]

Pro tip, make sure your hood is on is giving 'pro tip, water is wet' 😂

[@James-kr4lo]

❤

[@NeelHippalgaonkar]

Was wondering when was someone was gonna notice LOL

[@ohsosatisfying4894]

I love how you're using pecorino and then the camera guy zooms in on the cheese and it literally has the words parmigiano reggiano on it, hahaha

[@krishkurtis]

Fresh frozen peas. Things you love to see.

[@tititichirca8250]

I never understood that😂😂😂

[@AeroSyntax]

@@tititichirca8250 It means that they are frozen almost immediatly after harvesting. So the vitamins and the structure did not break down. It's also the reason why frozen broccoli is healthier than "fresh" store bought broccoli.

[@LateNightTableCo]

The freezing process also helps with their sweetness. Peas are one of the few foods that work better frozen

[@8ytan]

Freezing affects things differently. It's not universally bad. Seafood being the obvious example.

[@AlainRamnauth]

When the fanboys who also have no idea about cooking trying to defend. Fresh literally means not frozen, canned or preserved. The ignorance is amazing. Cooked lettuce? 10 lbs of butter to compensate for sloppily cooked spaghetti? This guy is a good actor that some people actually believe he can cook.

[@lottierewis6935]

Craving this and must order from the market to prepare! Thank you Chef Ramsey

[@nazart7830]

Gordon cooks with so much oil and butter that I’m amazed he hasn’t had a heart attack yet

[@iwineverygame1995]

Nobody actually eats his trash cooking. All in the garbage as soon as the cameras are off.

[@Yo-ru3vf]

​@@iwineverygame1995 bro you jealous envy just dripping

[@iwineverygame1995]

@@Yo-ru3vf Yeah right. Like I want to eat his trash. Deal

[@vermeiljardin8964]

Remember, the majority of Western Europeans didn't have oil. We had / have butter and cream. Butter and cream doesn't equate to a heart attack.

[@iwineverygame1995]

@@Yo-ru3vf Being honest. We've all seen him serve up raw chicken and charred garbage.

[@TinaCooking]

Your kitchen is luxurious. I wish to have a kitchen like yours.

[@tureq85]

thats not his kitchen btw, its a studio one😊

[@dkpolzien]

I will definitely try this dish......everything I love to eat in one pan.....brilliant!!!!

[@MelisTime]

Who doesnt like Lettuce Butter in a pan. Happy dont have your taste buds

[@kellyecost2318]

Looks delicious. I’m going to make this.

[@bennyjet7]

Just by watching, I can tell something magical happened when the lemon was added! Definitely will be making this dish. Thanks Chef!

[@joeleoboyzo7729]

me 2

[@avayu2289]

Gordon Ramsay’s talented mastery of culinary skills gives me hope for humanity. Timely execution and always mouth watering delicious. We should all put the same energy and smarts into everything we do. Enjoy Life!🤩

[@Greenx4]

Prepared this dish last night and it was a hit with my family. The fresh herbs make it a delicious summertime pasta sauce that keeps you coming back for more. And the lettuce was surprisingly good!

[@dleonardo3238]

At this point gordon is probably trolling. Lmao. Pecorino? That looks Reggiano to me😂

[@JB-jw7eo]

Household Ingredients? No way!!! I never make food with those. Have to try it.

[@johnlau6749]

the steps pretty much similar actually. It depends on what u got in ur cupboard, fridge, etc

[@khatzeye]

If you have a sunny window, grow your own herbs! Seeds are cheap at the dollar store as well has the pots. I ordered some seeds because by the time I found out about them selling gardening stuff it was too late lol. I now have basil, thyme, oregano, cilantro, a tiny Tim tomato plant and Thai chili peppers 😂😂 I live in NYC so I know this is doable for just about anyone. Look up Kratky for the cheapest way to grow. No soil needed just a jar and a window ❤

[@ChickenDeranged]

When i read it my mind was like - Ah household ingredients, dish washing liquid, dishwasher tabs, hand soap, garden fertilizer, bleach, sodium hydroxide, peroxide wait, ... are we making a bomb?

[@johnlau6749]

@@ChickenDeranged walao, bro😂😂

[@rea7203]

​​@@johnlau6749"the steps pretty much similar" you said that very same thing on another post up top; exactly what does that even mean, similar to what?

[@elizabethdiblasio7825]

Simply exquisite .... Italian Cuisine the Best1!!! yum yum.... that is what I will prepare for dinner! Thank you so much Chef Gordon Ramsay! You are the very best!!!

[@TheCaiohpfalcao]

Italian?

[@gigio8989]

2:19 already I can smell that nice crispyness… Please share with us that extra sensorial attribute.

[@rea7203]

I was thinking the same thing.... you mean you can smell crispiness? The same way people who do art videos and will say the art work looks delicious!? I always thought "delicious" referred to something I can taste

[@blablupp13]

I literally also own a magic kitchen that literally always has a pot with boiling water ready, and literally the right ingredients and utensils lined up ready to be used literally whenever i want a nice pasta dish in under 10 minutes.

[@josephthompson5917]

Well if you start from start to finish you could have this meal on table in 30 min i made it and it took about 15min. and i added tomatoes and an balsamic drizzle at end. So its possible.

[@juliebuczkowski1028]

Pasta looked beautiful. Love the cookware! saving for them. 😊

[@astroboirap]

its awful

[@tureq85]

I don’t think id be using a metal tongs on this frying pan 😊

[@astroboirap]

@@tureq85 unless you want a side of alzheimers

[@stoczniapunx6858]

the falvour profile is one thing. but using fresh ingridients is another

[@GuessImNotClever]

I find it interesting that you can clearly see when someone worked on the line....

[@con1q2w]

Watching Gordon make pasta is always an incredibly painful but hilarious process.

[@hybridesfishy946]

turning a 600 kcal meal into a 2000 kcal meal with all that butter 😂 looks good tho

[@sdtriller]

Pretty ignorant but okay

[@jtaiv2798]

@@sdtriller what

[@sdtriller]

@@jtaiv2798there 🙂

[@alimichalkan8046]

Butter is actually good for you. Make sure it’s grass fed though.

[@jtaiv2798]

@@alimichalkan8046 No it isn't

[@septemberz]

0:21 - starts

[@JuneF]

Looks so delicious Gordon 😋

[@chippywarren9706]

My God! How much butter! 😱 looks gorgeous, my Doc would kill me before I do 😂 Thanks Gordon. 👍

[@DonnaKruse1]

This is wonderful!

[@elizabethhenderson869]

Looks absolutely deliscious! And doable. Thank you, Gordon!

[@ifryday833]

I love how Gordon started using chili’s in his cooking

[@JasonX626]

I did it exactly like described besides I used Olive Oil. . It was perfect. I did not add that often butter. You can literally check how much you need. With preparation it took me 25 minutes 😄Included preparing cutlery and plates for 3. Thank you Gorodon 😁 My wife loved it.

[@Recipe-Review]

Made this for lunch today. Added a few extras that were hanging out in the fridge. Used a couple of Chinese cabbage leaves instead of lettuce added a little miso paste and it was delicious. Thanks for the inspiration. Oh. Only a couple of knobs of butter.

[@milodemoray]

Thanks for this Gordon, it's light years ahead of my little bacon and pasta dish.

[@NN-bn3qb]

How to make a pasta dish with a few household ingredients.. "grapeseed oil" "pecorino" "fresno chili" ... 😐

[@johnlau6749]

bro, basically this dish is yours to change since the steps pretty much similar and also those ingredients literally can be found in ur cupboard, fridge, etc.

[@inkd42088]

It's meant for people who actually cook

[@josephsindelar2839]

You probably don’t cook often if you don’t have grapeseed oil. Sub pecorino with Parmesan , and Fresno chilis with whatever chilies you have. Pretty standard ingredients.

[@johnlau6749]

@@josephsindelar2839 bro, even the oil u can change to oil u got in the cupboard

[@ich8159]

😂😂😂

[@thegamingscout1]

10/10 dish

[@jirasi5557]

Lovely....true spring healthy greens ..when God of cooking cooks....how can it b not lovely

[@drumkilla565]

I love Chef Ramsay and I love pasta!!! Let's go!!!

[@YouTubetail]

Yeah Mr Gordon 👍🏼

[@vanessawebb8156]

Thank you so much this recipe I have a Friend that likes pasta but the kind i make has tomato sauce. The tomato sauce bothers her. I shared this recipe with her, she likes a little spice in things. I know this will be a real winning pasta recipe for her. Thanks again for helping us to step up our menus at home, it’s so easy to get into a rut.

[@andrewsmith8729]

Gordon Ramsey is amazing to watch. That looked incredible!

[@xydelltorrescano9577]

🤣🤣🤣🤣🤣🤣

[@memi4586]

This looks incredible. Can't wait to make it, thank you!

[@Azrub]

I'm Italian and I wouldn't feed this crap to my dog

[@TackyTuber]

All Italians watching this video and crying😂😂😂

[@darm10]

Wait till you see what we Indians do with vermicelli you’ll spend your entire life in tears

[@phaiz55]

Good thing people other than Italians make pasta.

[@RustyPro676]

I will add this to my diet regiment as it seems to be low in fat/butter

[@vZer0v]

*Frozen* peas

[@ParkourKing.]

At the end it's all about butter😂

[@joaointiamaralschettino5254]

I think he forgot to add butter

[@toddpatterson230]

Right?! I think he needs more😂😂😂😂

[@patriciam.909]

All those healthy herbs, lettuce and at least 1/2 cup butter.😊

[@mikeyfreestyler64]

Cooked it! Lovely!

[@penniellaguno3629]

Taking the tip on the pasta Very insightful. Trying this dish tonight. I love all the yum noises when taste testing.

[@Berserk1Manga]

The peas aren't fresh. They're FROZEN! 😆

[@RanaDayal]

Fawlty Towers reference? 🤣👍

[@stevefrenchize]

They are Fresh Frozen. There's no such thing as a fresh hamburger.

[@MrChrisjcb]

frozen peas are fresher as they get frozen within 12 hours of picking. i use loads of frozen veg in steamer and its tastes so much better.

[@AlainRamnauth]

​@@MrChrisjcbyou need to learn the definition of fresh. Typical actor chef lies a lot and silly fanboys who have no idea about cooking believe everything he says.

[@toddpatterson230]

I just made something similar last night. My fiancé and the neighbors are raving about it. Surprised me. I think it could have used a bit more nutmeg and salt… this looks good Gordon! Thank you for sharing. Love all of your shows. 😊 Kris in Jupiter FL

[@JessicaJLandi]

Nutmeg! Brilliant. I should have added that to my version.

[@Zoranurai13]

“It looks healthy” Minus the butter, fat meat and cheese

[@karenmadgin1062]

Looks incredible Gordon can't wait to try it

[@generalblack2335]

You forgot to turn off the gas for the spaghetti.

[@seefoodcookingchannel5312]

Chef Gordon always make things look easy 😅

[@matt3963]

Literally talking about health food while mashing 3 kilos of butter into this dish

[@barbaraspeirs6871]

Gordon, i am a big fan ! everything looks so easy , not complicated at all and looks delish..... warm regards from Jakarta !!

[@Recipe-Review]

Just changed my plans for lunch tomorrow. Will do something similar not quite as much butter. looks great and will use up some stuff lying about in the fridge. Thanks👍

[@michaeld2716]

Sir Chef Gordon Ramsey. Exactly 10 minutes. Don't forget the butter! I guess that has a serious French twist.

[@xuangelina5032]

I love how you really use your hand to feel the ingredients while you cook. So inspiring ❤

[@MelisTime]

I hate how other chefs use their feet. Good job Gordon using your hands!

[@xuangelina5032]

@@MelisTime I said what I said, not the way you interpreted it, sir! You think you're funny? think again!

[@Starchaser63]

Excellent work 👏. I've just made a basic pasta dish with Olive oil, Garlic, Parsley, salt, oregano, then top with grated Parmesan 😊

[@zaphodbeeblebrox9225]

Thank you for teaching me. Priceless.

[@Wilsonmusics]

After quite a few years of not cooking, I tried this. We LOVED it. There wasn’t a drop left!

[@inabsentia439]

I get butter is so important for taste, but Jesus! My heart has already left the room and is currently taking the dog for a walk!

[@judyv3370]

Wow! So beautiful and I can't wait to try it!

[@bakhatmahat9613]

How much butter did you add in this dish 😮😮😮😮😮😮

[@Malibu_Dawn]

One pound 😊

[@Wxwy-cp5yg]

U made me fall in love with cooking fr i wish i could pay u to make me dinner once

[@tatg69]

Butter, so fresh and healthy. More butter, more healthy. Hot lettuce sucks but the rest really does look amazing.

[@Stevenjackson-zl6bb]

Excellent work mate yummy

[@kevinofrock]

Funny how he says household ingredients, i think i only have salt 🧂😂😂😂😂😂

[@thestoicloser]

Anything and everything with that much butter salt and bacon is going to be a winner

[@charliedavis8894]

To all the commenters here complaining about the amount of butter being unhealthy; Real butter is good for you. It is healthier than margarine or seed oils (canola, safflower, corn, etc). It doesn't cause heart problems despite what youve been told all your life. Butter makes you feel full faster so you eat less. Check out Carnivore diets, Keto diets or the video "Butter Makes Your Pants Fall Off" here on YT. I have no connection to any of these.

[@Malibu_Dawn]

Now that's right Charlie! I cannot believe how programmed they all are 😮

[@charliedavis8894]

@@Malibu_Dawn Thanks, I can't believe it either.

[@Medbread]

Butter can be healthy. That doesn't mean eating an entire stick of it (That is about how much he used) is healthy. An entire stick of butter has 3 times the amount of saturated fat recommended for an adult per day, regardless of how "real" or "organic" the butter is. That is unbelievably unhealthy. Butter, in its existence, is entirely fat and milk solids. Eating that much of ANY kind of fat is not healthy.

[@wrenblackwell4417]

If you don’t like the video click out and watch something else ;)

[@Brandonncr]

shut up

[@RazaAli-l4z]

Gosh he is an icon ! Means cooking food and introducing different cultures foods ..

[@touma-san91]

I'm curious to know where this house is located if these are "household ingredients" because something like grapeseed oil, I've never even heard of, same with fresno chili, never seen it or heard of it.

[@donovanturcios3713]

Just use olive oil or canola oil and a basic red chili.

[@jensclarberg6419]

Grapeseed? Rapeseed lol, one of the most common oils there are.

[@Malibu_Dawn]

You should visit Sprouts or Whole Foods 🎉