Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled

This week Gordon's in Louisiana on the Bayou and he's turning some local favorites into a Cajun Style Breakfast Sandwich while filming Gordon Ramsay: Uncharted. With a fried egg and some amazing local tasso ham, this is the perfect Sandwich to make if you've recreated Mardi Gras at home.
Gordon Ramsay: Uncharted airs Sunday's on National Geographic Channel! Catch up on the show here: on.natgeo.com/...
Full Recipe: www.gordonrams...
Follow Gordon:
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay

[@bbloomfield6497]

Gordon to his wife: You're beautiful darling Wife: You say that about tomatoes.

[@bsodmike]

Butter too. lots of butter.

[@RobbieStacks90]

That sandwich is gonna fall apart easily. No way those skinny buns will hold all that. It's gonna be messy to eat.

[@dirtyunclehubert]

@@RobbieStacks90 to every joking lighthearted comment thread in the comment section theres one wise-ass moron like you ruining it all. (I DO AGREE WITH YOU THOUGH....)

[@Dr2Leaux]

@@RobbieStacks90 some things are just better falling apart. You've obviously never had a Louisiana made stewed roast beef po-boy drenched in gravy, with mayo, lettuce and grilled onions with some savory hot sauce! IT'S BLOODY FUCKING DELICIOUS!

[@Donkeythedude-d8b]

@@RobbieStacks90 No offense, but quit acting like you know everything.

[@msoldate]

His left overs are better than most things I cook fresh.

[@cristinecantu366]

Michael Soldate Thats so sad

[@layaung22]

cristine cantu it's a joke 😐

[@richardsetiawan6009]

Thats not true,your food is better than his food on his restraurant.

[@diegosavage93]

Michael Soldate mate it’s probably because you eat things raw ya wet blanket

[@diegolozano1388]

@@diegosavage93 yo chill

[@WolfteamProMrJelly]

Gordon: "Just a touch of oil" *Invades Iraq*

[@harrytibbs6313]

That was fucking hilarious 😂

[@RealPlayer9838]

Great comment

[@sally-annebradby452]

Lmao 👌

[@jeebus022]

I've never heard that one before! Man that is too funny! The originality of these comments are just absolutely top notch!

[@mrtibbz10]

@Noah Minteer did you watch the video?

[@jonberry5454]

"Chef Ramsay, how do you cook..." "Pan nice and hot." "But I haven't told you what I wa.." "Season beautifully." "But how..." "Literally, just, look at that." "Tha-" "Beautiful." "Ok"

[@danf8047]

don't forget the 'touch of salt' every 30 seconds

[@iain075]

Bravo Jon. 😊

[@barbaras6792]

You forgot a tanker load of olive oil., shovels full of salt, pounds of butter, literally, beautiful. Let the pan, knife etc., do the work. Love Gordon, but he is so predictable.

[@Mate397]

You do not question The Ramsay, you only observe and pay attention.

[@JPX28]

Shut up

[@AquamentusZero]

One thing Gordon's videos taught me: NEVER watch them when you're hungry.

[@nixodine590]

I watch Gordon's videos while eating

[@profile9043]

Nixodine same

[@Cuddyyy]

Ik right

[@Jakethedogenjoyer]

i watch them while im so hungry to torture myself idk why lmao

[@toorealfishy7270]

how bout i do anyway?

[@Deadtide]

8:12 can anyone really blame him for eating that fallen soldier instead of placing it back on? 🔥🥓

[@behindthen0thing]

No, not really

[@misterturkturkle]

Hes a professional. And in the foodservice industry we call that quality assurance.

[@HealthyCriticism]

I would be suspicious of any human that did not eat it

[@cherryblossoms85]

I like it when he eats his creation like I am living through him.

[@acey457]

thats how he knew it needed to be saltier

[@colepdx187]

2 things that I don't think actually exist; 1) leftover croissants 2) toasted salt Thanks Chef Ramsay, wherever you are.

[@netweed09]

don't forget the indigenous Timbucktoo wild boar in location unspecified and uncharted

[@MaxPower-ke5rq]

@@netweed09 Louisiana. That was stated in the beginning of the video. Really, it’s just wild boar. The south has a problem with them (because they’re extremely invasive) so I imagine it’s fairly easy to get wild boar meat there. Hell. You can probably order it online

[@Vehzx]

"hit it with a little touch of pepper" *grinds pepper aggressively*

[@jerrysizzler44]

I've watched him say "a tablespoon of butter" and then LITERALLY put 2 entire sticks into the pan...

[@cr3542]

doesn't matter how you put it

[@nickc6842]

Dude literally just seasoned fresh lettuce... @7:10

[@nickc6842]

@@jerrysizzler44 he cooked his eggs in bacon fat, olive oil, and then added 2 big chunks of butter... His cooking will clog your arteries after a week

[@gogomarioloshi]

Well he said table spoon he meant a tables worth of butter.

[@advaygirishnair5104]

So nice for Gordon Ramsay to put food in his seasoning

[@wiftooos]

LMAO

[@frankiemcconalogue192]

Quality😂

[@chrisrivera9947]

🤣

[@vvforvendetta8808]

LOLOL THIS MADE ME LAUGH SO HARD

[@mariusanghelescu1113]

🤣🤣🤣

[@talidadirnu2486]

"Just a splash of olovole in there"

[@davidjkus]

Talida Dirnu what seasoning did he put in after the hot sauce?

[@courtneyfleming8698]

who the hell has leftover croissants? not in my house.

[@blazekingaion]

i do

[@transitionwolf]

Yeah. It is just the same with leftover chocolate... WTF?

[@hemppa163]

Leftover croissant is an oxymoron anyway. 😄

[@aheenobarbushenocied9880]

@@transitionwolf Tell me you've never dieted before without telling me:

[@alexreeve8047]

“Eggs back on the heat” Secretly they were still slightly undercooked just didn’t want to say😂

[@paulhancock3791]

Watch him closely enough in his videos, he cocks up all the time then just tries to style it out whilst everyone watching and following the recipe are thinking, what??

[@XOPNYE]

I was thinking that 😅 And still under even after the 2nd blast.

[@MaxPower-ke5rq]

@@XOPNYEthey weren’t over cooked then, were they?

[@babani8418]

me:Eating chips Gorden: nice beautiful sliced potato, with fine oil and herbs, salted delicatly

[@Anton-mw1gf]

baba ni nice and crispy

[@MsRishaghosh]

Me: *eats cereal for dinner while watching this breakfast tutorial*

[@krissmeza6172]

Omg, same boat

[@kwazi36]

Omg same here

[@me_and_me_]

kzbin.info/www/bejne/pGWminunot6hn8k

[@Silly_Illidan]

Similarly

[@uthmanbarry9436]

You'll never find me Gordon ramsay

[@axeman2638]

bland

[@realBOTRIP]

WHERE İS THE LAMB SAUCEEE?!!!!

[@altfracturedetected]

O h . N. O

[@fathiabello3715]

You write this same comment on most videos. You already got your thousands of likes. What more do you want?

[@TheLegacyOfKaizer]

@@fathiabello3715 To make people laugh. What's the problem? Struggling to find your own original creativity?

[@TargetingPod]

Person filming is in love with Gordon I’m trying to see him cook the damn sandwich and he’s filming only Gordon the whole time.

[@samtheguru]

It's normally his daughter isn't it?

[@ajax8110]

I'm glad Gordon Ramsay Making quarantine extra better 😂

[@breadiztasty]

@Cerus98 wot

[@readerxmc6974]

@Cerus98 you gotta be kidding right?

[@lorainewhite727]

@Cerus98 Here in RSA we're s-l-o-w-l-y easing out of lockdown. Still no cigarette sales, unless you're prepared to hock your car & anything else...or smoke dung or equivalent!

[@readerxmc6974]

@Cerus98 k

[@overnightavenger1470]

ReaderXmc he kinda has a point lol

[@vahnn0]

He only said "literally" once. Nice.

[@Bug47096]

No he said it at least 3 times

[@FunnyAshShorts]

It was much more than once my g

[@ErenTheWarcriminal]

He said 'little seasoning'' only 45 times

[@TadRaunch]

Ramsay is competing with Jamie Oliver for the record of who can say "literally" the most times on recorded media

[@vahnn0]

@@TadRaunch Do you mean like, "hahaha they both say 'literally' a lot," or do you mean they literally have a running competition to say who can say it the most, as a kind of in-joke between them?

[@ljsneets7037]

I’ve never heard anybody describe Crystals hot sauce as “beautiful” 😂

[@redblue40rc33]

truck stop sauce....not the best

[@Pedakin]

Red Blue40 RC cap

[@souldigger3D]

It's a great hot sauce tho it's pretty universal and not too vinegary

[@ljsneets7037]

@@souldigger3D Agreed. That one and Tapatio are two of my personal favs, it was just funny to me seeing him use a $1.99 bottle of hot sauce. I guess it looks like he's at a cabin or something, maybe this is his idea of roughing it camping lol.

[@StfuSiriusly]

@@ljsneets7037 im all about the cholula

[@iaoFutureProof]

This Man doesn’t cook his food, he makes Love to it.

[@Mlippy]

when ramsay's kids ask "can we have a sandwich"

[@hellcat553]

His way to exagerated

[@paulegon552]

Matthew Powell "He's way too exagerated"

[@justinbean971]

@@paulegon552 "He's way too exaggerated."

[@iseeisee8134]

Poiblazer “he’s way to exaggerated”

[@karamkaakaji6036]

I see I see no poiblazer was correct

[@NikkiCoyote]

"I'm gonna hit it with a little touch of pepper. That gets it nice and peppery." I learn so much from this man

[@glorious240fps6]

peppah...not pepper.

[@realdragon]

I need to write that down somewhere

[@WalkWithMeTim]

Lol lol

[@nickc6842]

I still don't get how pepper makes it peppery but ok.

[@saptsagn3697]

@@nickc6842 just like salt makes it salty

[@trevscribbles]

"...TRUST me, you can watch it on the link below..." Okay man, relax. I believe you.

[@S_wali]

Is it just me or does Gordon look like he's being doing some quarantine workouts.

[@DaWindyCityProductions]

He’s always been pretty jacked lol

[@mihirkamat504]

he's always been ripped

[@ReadingtheBibleforever]

He works out a lot actually and when he shakes the food in his pan it is heavy and builds his muscles and he used to be a fat chef but got skinny and ripped

[@S_wali]

Nah ik he's had muscle but he just looks even bigger lol 😂. Like his shoulders and his bicep , look at it , it's as if there's no fat Inbetween it making it more pronounced.

[@gentlemendog1189]

The way he says croissant sounds like Carl from Jimmy Neutron saying croissant.

[@Stranger-um6xd]

That’s how it’s supposed to be said.

[@ionkappa8286]

K W A S S O N

[@_tirrell]

or Tom Holland

[@vaaara]

That's the proper way to say it.

[@AngeloBronte37]

I thought that too

[@CertifiedGentleman]

The finesse that this man has in his assembly is ridiculous

[@itsallfunandgames723]

Gordon: "We don't want that yolk too runny." Me: "Ehhhh" *Finished sandwich gushes yolk everywhere* Me: "Yeaaaaaah!"

[@crapcase3985]

Ramsay: "just a touch of old bay" Me: what if I don't want to use old b- Ramsay: DONKEY

[@netweed09]

Lol

[@alesiarolle150]

😂😂😂

[@alesiarolle150]

YOU COME HERE!!

[@zendabugtai1999]

😂🤣😂

[@pilates68]

The perfect sandwich to start the day because after you eat it there’s no day to start.

[@thebigsad9463]

Today on things I will watch with enthusiasm but never actually make:

[@basteala525]

It doesn't look TOO bad (aside from possibly getting the ham, and getting used to how the eggs cook). It definitely looks like a sandwich where you're getting a lot of return value for the effort.

[@gatorlover1969]

Eating instant noodles as I watch this 😂

[@jtmarinovich6753]

Username checks out...

[@seanm9823]

That’s most of us lmao. However when I watch his videos on cooking I apply some of the techniques to my approach to cooking as a whole and I’ve gotten a lot of good feedback from friends and family on the meals I’ve made doing so

[@nelsonshi162]

I was today years old when i learned that you could toast salt.

[@saukitchenuk7809]

Lolz

[@MikeDawson1]

"And if you're worried about the salt burning, don't. IT'S A ROCK!" - Alton Brown

[@ClassyPrissy27]

Same lol

[@myfriendisbes2541]

Same

[@mattmaloney2445]

0:18 The hog's been killed. I'm glad he clarified that point.

[@Lieferandoexe]

Me: Croissant Gordon: CwassOn Me: CwassOn

[@mistergixer]

Americans - cross-Arnt Rest of the world - quossont

[@AnonymousFREEZEpOp1]

@@mistergixer we don't say crossarnt. We say cross-awwnt

[@okayyraph2139]

Me: *watches breakfast tutorial eating my glass of water for breakfast*

[@berryamv2296]

You eat glasses?

[@cristogluz6667]

You eat glasses? ×2

[@okayyraph2139]

Cristo Gluz666 yes

[@lettucememe3390]

Do you use a spoon or fork?

[@cristogluz6667]

@@okayyraph2139 your chocolate starfish must hate you haha

[@Schofield101]

Was taking a big swig of beer every time Gordon said beautiful this time around. Had to change beers at the 5:20 mark. Beautiful.

[@Hatingmeisconforming]

Anytime Gordon says "Beautiful" take a shot.

[@dpeace99]

Are you trying to kill people

[@imallfordabulls]

Ded

[@BloodyEik11]

R.I.P

[@jamessollitt3196]

My mate is drunk now ffs.

[@dumboy886]

"most amazing" too

[@phanta514]

Your cooking skills make me jealous and hungry

[@karlgalindo5768]

We all do

[@gabrielbaumeister2498]

TBH. This particular piece is quite afordable and not really hard. But other creations of his? Yeah. Some of them are downright impossible for meer humans XD

[@undertakernumberone1]

@@gabrielbaumeister2498We did a take on his Chorizo Chicken today. Gonna do the original at some point. Was quite nice.

[@PieterBreda]

I am always hungry. I don't need Gordon for that.

[@SKN0113]

IKR I can barely make toast and cereal myself and he’s doing all this 😂😂

[@monk7946]

7:55 you laid that bacon on that sandwich with more care than anything my dad could muster for me in life

[@tobysteadman850]

Nobody at all: Gordon: "BEYUUUUTIFUL"

[@ske1a]

ITS A BEYUUUTIFUL CHEWSDAY TODAY INNIT BRUV

[@Evstorage]

I was just about to say it and I saw your comment right here , Beuuuuuuuuuuutiful~

[@brosephh7130]

Mrs. Ramsey: Gordon, how do I look today? Gordon: BEUT FULL

[@promark8652]

Gordon: "Just of touch" Also Gordon: *Pours whole container*

[@ReadingtheBibleforever]

He probably spends thousands of dollars on olive oil a month😂😂😂 a little drizzle means like 5 spoons

[@Ms.AllSunday930]

@@ReadingtheBibleforever try 5 cups

[@fastermouse]

2 Tbsp of mayo? That's was fucking cup of mayo.

[@iamarmy8996]

"Two shots of vodka" " *CLUG CLUG CLUG CLUG CLUG* "

[@diegoskitchenlab6824]

I feel like he just gets a new pan every time, he scraped it like 50 times with metal.

[@rowanmelton7643]

I've noticed that as well. I can't cook for fuck, but I'd have thought these professional chefs would use plastic, rubber or wooden spoons to baste dishes. Because isnt one of the number one rules of cooking to never use a metal utensil in a pan?

[@aegisxor]

@@rowanmelton7643 Works fine in cast iron, don't do it in teflon.

[@Plusse]

I'm not an expert, but from what I've read and seen, Ramsay uses carbon steel pans for non-stick, and apparently metal utensils are fine and even recommended in some cases (spatula), as long as you aren't outright gouging the pan.

[@ChristopherBest]

As a Cajun, every time he says "Old Bay" it's like I'm being stabbed in the gut

[@christianwagenseil9621]

what is old bay exactly?

[@ChristopherBest]

@@christianwagenseil9621 a seasoning mix from Baltimore, Maryland. Very much not Cajun.

[@Halesburg]

Slap Ya Mama is superior.

[@kathleensmith8336]

@@christianwagenseil9621 We only use it when preparing seafood dishes. I guess there's other uses, but he was throwing it on everything and saying just a bit, season it just a bit. I'm like that does not equate to Cajun.

[@christianwagenseil9621]

Kathleen Smith thanks 😊

[@ImaginaryAme]

I can't be the only one that thinks of Carl when he says croissant.

[@letseatgrandpa2905]

BAHAHAHAA

[@cloverazlin7357]

"Are you gonna finish that croissant?"

[@letseatgrandpa2905]

@@cloverazlin7357 "Knock yourself out kid."

[@enderredacted112]

**gghochochshtlip**

[@ErenTheWarcriminal]

lLMAO

[@grantmein7458]

Gordon: “Don’t wanna overcook the bacon, it gets salty.” Also Gordon: “You wanna season the individual layers...(sprinkles salt on everything)”

[@parveenram6090]

I was literally just wondering that!!!!! Wtf😂😂😂😂

[@chilliecheesecake]

@Pass Datass You wont find a lot of nuanced opinions in the comment section, unfortunately

[@mrbouncelol]

@Pass Datass Imagine calling strangers on the internet kids to feel good about yourself, just lol

[@GundamGokuTV]

@Pass Datass Really my guy? I'm 26. Gordon contradicts himself a ton. But that's fine. "Do as I say, not as I do" is a saying for a reason. Also you can't tell how old a person is via text. You can make a guess. But some children are incredibly well spoken and some adults can't write to save their lives. People are just making jokes. You see it all the time on Gordon's videos. Especially when it comes to olive oil. That man will straight up say, "Just a like bit of olive oil." And then will fill the pan with the oil. At this point he's probably doing it just to make us laugh.

[@Starlight_GT]

He seasoned everything except the egg

[@TopGgamingclan]

im thinking about doing an extra youtube channel where i go through all of gordy's recipes and recreate them, what do you guys think of that idea? yea prob been done but the difference is i have an australian accent xD

[@Woletat]

It would be a good idea :D

[@LallanAlexHockstetter]

Yeah and then Gordon Ramsay can do reactions and yell things like “You Donkey!!!”, or “oh fuck me”, “what a fucking donut”

[@thomasmusser8524]

I can't afford my mortgage, more or less this breakfast

[@Xerrand]

Yeah, and I don't exactly have access to "Wild Hog" meat either. Unless I butcher my mother in law.

[@chrisperez1676]

Darren O neill 😂😂😂

[@granolabar9423]

The food he makes for his dog is better than most things I cook fresh.

[@kjford587]

When u copy someone but change it up a little

[@Mister-AP]

You shoulda just change the whole comment bro if you're copying

[@alvinchipmunk3759]

kj Ford paraphrashing??

[@jerryrandi6342]

Bruh moment magnitude 10

[@me_and_me_]

kzbin.info/www/bejne/pGWminunot6hn8k

[@yes-my-lord]

never thought id hear gordon ramsay say: "lightly season that... pan"

[@xcjsmith5310]

yes-my-lord 99.99 he finally did it for the meme

[@1aptx4869]

Gordon used more Old Bay seasoning in this video than his whole career ever did

[@christiand.6112]

My blood pressure went through the roof just looking at this. “ A touch of salt”

[@mango2835]

Didn’t even touch salt 😂

[@JonelleJones]

"Season the pan." "Season every layer." "Season your grave." I love this man.

[@Algastar]

and the amount of butter on those eggs lol

[@duncanfrere2656]

Hello from Lafayette, LA. Hereabouts it's either "Tony Chachere's" or "Slap Ya Mama" seasonings. Old Bay is just fine, but with tasso, and trying anything Cajun, Tony's or Slap are the real go-to. Thanks! Love ya channel.

[@lorainewhite727]

What does "Old Bay" contain? (I live in South Africa).

[@planteater8]

New Orleans native, can confirm. At least he used Crystal instead of Tabasco!

[@Fazijinn]

Crystals and Tony Chacheres are a massive game changer. I have a friend from NOLA who introduced it to me and I realised how dull my life has been without them.

[@ScorpioGirl1111]

Loraine White old bay contains salt, pepper, red pepper flakes, and paprika

[@mickbreeden6516]

"Hey Michael Jordan how ya doing, random nobody here. Try tweaking your jumpshot just a little bit to help with your follow through"

[@duskshadow25]

Gordon is the type of the guy that season his wife with salt and pepper too, then extra butter to add more kinkiness.

[@clownclown315]

Me: How much hot sauce is in this spicy mayo? Gordon: Just a splash Me: Dies from spice two minutes later

[@mairisberzins8677]

Nah, mayo takes away some heat.

[@Funkyman4568]

Netflix: Are you still watching? Someone's daughter: 8:47

[@matthewdubovik7350]

Arsh I don’t get it

[@beaverboss7203]

Your too young to know that

[@smudgy264]

Man thats grim ahahahaha

[@TheJanvicgwaps]

Mein gott hahaha

[@UncleButt]

I never comment on comments but this was so ridiculously hilarious I just had to reply

[@skyyyylene]

Sorry, did I hear left over crossiant? Not possible...

[@butterflydustdezignz]

Right 😊

[@UrMom-qh5re]

No I didn’t hear croissant, I heard cwason

[@ra-ok8yn]

@@UrMom-qh5re lol

[@jorencody2929]

Me: Are you going to finish that croissant?

[@jorencody2929]

Pretty lame joke lol

[@netweed09]

@@jorencody2929 That one didn't quite take off as planned - but we *PAN UP* and go again!

[@Jester2415]

C-R-O-I-S-S-A-N-T

[@MWDoom]

Gordon Ramsay: "A nice splash of a beautiful hot sauce." Also Gordon Ramsay: Splashes Crystal hot sauce on food.

[@chadkronenberger1830]

I love cooking and watching his content makes me happy. I feel like he could be super bougie with his ingredients and create something magnificent that the common person could never make but he doesn't. I mean, he definitely could do that but in these videos, I feel inspired because of his adaptability to the common person. Overall, 5 stars Mr. Ramsey 👍💪

[@joeessig3550]

well said. just the little things like seasoning the butter, basting the eggs, seasoning each layer while 'building' the sandwich, adding a lot of lemon to the spicy mayo, letting the eggs cook with just the pan's heat---all of those are easy to apply, but add a level of intention and nuance to a sandwich. changes how you look at any simple food. he's an impressive guy; great entertainer, while obviously possessing strong principles. One of the few mega-celebrities I don't feel ashamed to like.

[@valaquenta220]

he should get some sleep, he looks really tired even with the make up.

[@AverageAlien]

Are you his grandmother or something?

[@MisterVish]

He's smacked bruh, some combo of booze, hwheedz, and summin' else Coke? Molly? All? None? Summin' else??

[@timcooks2855]

he is to long in buisness

[@autismospectrumlini914]

He is a clone

[@autismospectrumlini914]

Gordon Ramsay is dead

[@ABDLAZ]

Someone tell the camera man to pan down. I'm trying to see the food, not his face.

[@jamesduignan8864]

Thank fuck someone else noticed it

[@lawrencepatrick2486]

His food and cooking techniques is where its most interesting

[@christie2227]

The random "IN LOUISIANA" added in post was a nice touch.

[@albieatsworld3744]

"What are you?" "The Ultimate Idiot Cajun Breakfast Sandwich"

[@Vixysworld]

Albi Eats World lmaoo

[@sadmansam6533]

Gordon's wife: how i look? Gordon : beautiful! Gordon's wife: sigh!

[@TWEAKLET]

yeah then he seasons her with some salt

[@koko.mp3]

TWEAKLET I died laughing and got reanimated just to tell you how much I appreciated this

[@nickdavison9771]

That is one fine looking croissant, going to have to give this a go. Might have to substitute the cured hog for bacon though, not many feral hogs round these parts.

[@salvadorelmercabotageiii9148]

Me: “crosant” Gordon: “C W A S O U N G”

[@scottmalkinson9545]

Everyone in Europe pronounces it like that

[@thecrabman777]

It’s the correct way to say it

[@thetongueshow]

@@scottmalkinson9545 meh, not really, right pronounciation would be with a rolled R instead of the english "w"-ish pronounciation of R

[@scottmalkinson9545]

Hufi well we pronounce it like the French do at least in Scotland

[@andnear0U812]

Alex Smalley in that country yes. If in the US it is crusan or crusant

[@ReviewThings]

I love when he cooks things I can either afford or just have in the kitchen already..amazing!!

[@chanfonseka8051]

Yeah I have several chunks of tasso ham always handy in my fridge ...

[@wildcat31772]

@@chanfonseka8051 Yeah i keep at least 3 bedside. never know...

[@philipking745]

Oh my goodness... thats not only an amazing breakfast sandwich but that is what you'd call artistry.

[@iamarmy8996]

In a couple of years chef Ramsay is gonna start making': Lightly seasoned, pan fried olive oil, sprinkled with Lightly seasoned salt and a touch of fried pepper...: Yes he will literally just be making olive oil.

[@samtobio3045]

Old bay is not Cajun, it’s from the Chesapeake

[@JackRocks42]

Chickens and their eggs are from China, what's your point?

[@Indoril_Nerevar]

We Cajuns do not use that shit in our food, that is the point.

[@sethwilliams907]

Its just celery salt and paprika

[@andnear0U812]

He could cook chicken and call it a duck I can almost guarantee it would blow you away. Never had any thing bad from Ramsay’s restaurant group

[@chrisro6616]

He just a wants to say “croissant” hehe.

[@CreeperCruz]

hehe

[@andreagonzalez2621]

Huh? Lol

[@eneseusm459]

Hes a lightsaber

[@sachamusica1]

Cruh saun

[@netweed09]

@@eneseusm459 Lol wht? xD

[@martygould5114]

Watching Gordon cook is like watching a comedy sitcom.

[@iaminmycar9539]

Gordon: "Just a pinch of salt" *Reestablishes Songhai Empire*

[@kiritonamikaze2678]

"Gordon" just a few drops of hot sauce "adds the whole ocean"

[@maxineoneillbananapeel]

"One touch of olive oil" Splashes couple of tablespoons "One nob of butter" Adds two nobs of butter

[@notme6126]

Golden rule of cooking, add more flavour.

[@Silly_Illidan]

His instructions are for noobs who put everything in excess

[@donkylefernandez4680]

"Crack in your egg(s)"

[@-demon_dog-8511]

The cameraman sucks he needs to film him cooking not his face lmao.

[@ghost7795]

-Tye_onn_a- i donr get ir

[@commentXrate]

made me lose interest in the video. awful

[@luketheduke9336]

Pan down pan downnnnn

[@robertryan6782]

Was a 👎 because of the lmao

[@thomas4580]

Dum camera men

[@chrishartzog9189]

You're an artist with food. It's no wonder you have made a fortune with your craft. You deserve it.

[@leonardoooo___]

The lady at the back watching him like: 👁️👄👁️

[@purplewolf4083]

Imagine being his kid and he cooks you breakfast yum!

[@007Fusiion]

I’d skip school for him

[@chuckgrumble5440]

he doesnt cook for his kids like this, they get monster mash

[@vladsidorov4509]

higher level of cooking: Seasoning a pan

[@robbzooi]

I saw that and it made me happy because people always told me I was an idiot for doing it that way

[@drennin9352]

Really? I always season my pan before I eat it. Nothing like that rich cast iron taste with a little salt

[@kgabothamaga7155]

@@drennin9352 beautiful🤣

[@avecplaisirmusic]

Most theatrical sandwich ever

[@arthurgaliullin1014]

Director: "How many times you wanna say "beautiful" while filming this video? Gordon: Yes."

[@josh07698]

4:36 "A nice splash of hotsauce" and proceeds to empty half of the damn bottle.

[@Kjraider2009]

to be fair, he says to your liking. He likes hot sauce.

[@benlim3348]

"Butter... in" 2 min later "Butter... in" 5 min later "Butter... in" 8 min later "Insuline... in"

[@WalkWithMeTim]

He LOVRS THE BUTTER 🧈

[@centpushups]

Ironically butter does not raise your insulin by very much. But by itself is actually extremely healthy just dont combine it with carbs.

[@greenyawgmoth]

Insulin is for carbs, not fat.

[@positiveenergyonly4748]

Only Gordon can cook for me with A Vest on in the Kitchen

[@SilverrulezGaming]

hahaah I really didnt even process it until scrolling down after the video. Not a second thought on anything Ramsey does. A man with his credentials in that world, with as Many Mich. Stars he has, unless you're a top chef with the same success and tenure he has you most definitely dont have the ability to overstep this man. Sit down, be quiet, and learn something by the MasterChef.

[@sdm031]

As a Cajun: This has to be tasty. As a Cajun Chef: I don't have time for the problems here.

[@Hijado]

That ladies and gentlemen is how you get 800 calories in one sandwich.

[@cwrichardson3]

That looks awesome

[@tonyantonissen4538]

double that would be my guess

[@gandenkok6908]

thats like 500 calories

[@hrishikesh_binu]

i could barely see a smile on Gordons face without his daughters and family :(

[@arbabsalahuddin9017]

He doesn’t just cook it. He sells it to you.

[@furyswipezz1029]

His cameraman is stupid... most of the time the cameraman just shows Gordon’s face 😂

[@donkylefernandez4680]

Bring back the old camera man that just zoomed in on the atoms!

[@MeandMe699]

upon request I guess..

[@tbone3972]

IKR???? SHOW ME THE FOOD PREPARATION...... NOT HIS FACE YOU MORON CAMERAMAN?????

[@OlofTheBald]

PAN DOWN, MEG

[@rcosmic9993]

He's a public figure

[@thebrokesoulone]

Everyone: He talks so fast... Chef Ramsey: I'm filming 12 shows today, time is money. HUGE fan of Chef, inspired me to get my own Culinary degree.

[@timbob1145]

If you're a chef you know that the speed he moves and talks comes from working in a kitchen... Service is not slow

[@wesr228]

No one I know uses Old Bay in Louisiana, but props to Gordon for coming on down and the recipe hols, just use Tony's!

[@loganjunge1321]

The hot sauce he uses is called “crystal Louisiana hotsauce” it’s delicious

[@l.lawliet46]

You mean BEAUTIFUL

[@beefjorkey]

Joseph Stalin i have like 5 of those in my kitchen

[@lelandgaunt9985]

Grew up on crystal sauce.

[@wrstnightmare1043]

Are you going to finish that croissant

[@randomthings4815]

Excuse me but don't you mean Qwesonnt

[@stopreplyingtome]

Random Things qwasson

[@sethseth2534]

First ingredient: Exotic Ham from Marshland across the world

[@shotyaface]

Exotic cured ham from invasive feral hogs that locals consider pests

[@Eurodance90schick]

I love the cooking videos, Gordon Ramsay is so talented and can make any dish look so delicious and I always get hungry watching him make the food I'd love to try his food one day.

[@nathanialwelch4327]

I live in Louisiana and he missed a very important part Tony's creole seasoning

[@HeinousAnus]

Came here to say this!

[@malake124]

i clicked just to see if he would add it and i’m glad you pointed it out 😭

[@crawfishla5322]

He put old bay seasoning on it which doesn’t come close to Tony’s!

[@aprilbennett4161]

Yep! Old Bay in Cajun cooking is a crime against humanity. It's got to be Tony's or Slap Ya Moma.

[@christinathea5737]

okay so I wanna desperately recreate this sandwich but I'm European and have no idea about regional seasoning mixtures and where to get them nearby soo should I just let it go? o and whats that ham exactly? it's hard to get what Gordon's saying sometimes acoustically "quasson"

[@AdamShumpis]

Claims to make a breakfast sandwich. Makes a BLT with an egg on it in a croissant.

[@rae-lynnperkins4507]

From Louisiana and my favorite Cajun Seasoning is Queen Bee from Kary’s Roux

[@rikufang]

If you're from Louisiana, you know exactly what kind of hot sauce he's using there, lol

[@jimivon1355]

We don't use old bay down here . we use Tony's also .