Gordon Ramsay Makes the Ultimate Cajun Breakfast Sandwich | Scrambled

[@VenkmanPhD]

Gordon Ramsay's food has more self esteem than anyone I know: he tells everything its beautiful before he cooks it.

[@steveshin820]

Also saltier than anyone I know!

[@ChiefMoonChunks]

I think Jeffrey Dahmer did too

[@rmbarnes672]

I paused this video to comment "nice knife chef" That's respect

[@taramarzano9133]

legit

[@scaramouche768]

You're beautiful!

[@bbloomfield6497]

Gordon to his wife: You're beautiful darling Wife: You say that about tomatoes.

[@bsodmike]

Butter too. lots of butter.

[@RobbieStacks90]

That sandwich is gonna fall apart easily. No way those skinny buns will hold all that. It's gonna be messy to eat.

[@dirtyunclehubert]

@@RobbieStacks90 to every joking lighthearted comment thread in the comment section theres one wise-ass moron like you ruining it all. (I DO AGREE WITH YOU THOUGH....)

[@Dr2Leaux]

@@RobbieStacks90 some things are just better falling apart. You've obviously never had a Louisiana made stewed roast beef po-boy drenched in gravy, with mayo, lettuce and grilled onions with some savory hot sauce! IT'S BLOODY FUCKING DELICIOUS!

[@Donkeythedude-d8b]

@@RobbieStacks90 No offense, but quit acting like you know everything.

[@jonberry5454]

"Chef Ramsay, how do you cook..." "Pan nice and hot." "But I haven't told you what I wa.." "Season beautifully." "But how..." "Literally, just, look at that." "Tha-" "Beautiful." "Ok"

[@danf8047]

don't forget the 'touch of salt' every 30 seconds

[@iain075]

Bravo Jon. 😊

[@barbaras6792]

You forgot a tanker load of olive oil., shovels full of salt, pounds of butter, literally, beautiful. Let the pan, knife etc., do the work. Love Gordon, but he is so predictable.

[@Mate397]

You do not question The Ramsay, you only observe and pay attention.

[@JPX28]

Shut up

[@MusicalBasics]

I just ate a huge meal and was feeling stuffed, 5 minutes later after watching this video I'm hungry again

[@chrisvfx3737]

I watch him when I eat to get a better appetite

[@kirtananmanimaran8543]

@@chrisvfx3737 same haha

[@moparfam300c]

@@chrisvfx3737 I am so glad I'm not the only one! 😂😂😂😂😂 I just did that just now after eating my own breakfast sandwich I've made this morning

[@janb4524]

Would have not happened with Jamie oliver

[@macro3751]

@@janb4524 oh come on man, why throw shade towards Jamie

[@msoldate]

His left overs are better than most things I cook fresh.

[@cristinecantu366]

Michael Soldate Thats so sad

[@layaung22]

cristine cantu it's a joke 😐

[@richardsetiawan6009]

Thats not true,your food is better than his food on his restraurant.

[@diegosavage93]

Michael Soldate mate it’s probably because you eat things raw ya wet blanket

[@diegolozano1388]

@@diegosavage93 yo chill

[@Ethan-ze2fs]

Gordon’s kids: Dad what’s for breakfast? Gordon: eggs, lovely, on toast, buttery

[@wernerdesouza9673]

And a little bit of seasoning

[@Lyenati]

“Just a little bit of butter” *Puts entire stick on butter*

[@iseeisee8134]

And a nice splash of old bay

[@niggogado]

and a little touch of salt

[@Kylirr]

stability, benghazi, hillary.

[@WolfteamProMrJelly]

Gordon: "Just a touch of oil" *Invades Iraq*

[@harrytibbs6313]

That was fucking hilarious 😂

[@RealPlayer9838]

Great comment

[@sally-annebradby452]

Lmao 👌

[@jeebus022]

I've never heard that one before! Man that is too funny! The originality of these comments are just absolutely top notch!

[@mrtibbz10]

@Noah Minteer did you watch the video?

[@masonbaldwin2941]

I was trying to find a use for all this feral Louisiana hog meat I had lying around. Thanks, Gordon!

[@sinbadf7033]

Ha!

[@bunchycarter8024]

Lmao!

[@canadianrage5224]

I mean isn’t this what everyone does with their feral Louisiana hog meat?

[@dimitrisionas9566]

lmao, brilliant!

[@charliecrackers4643]

Tasso isn't hard to find online. He makes it sound so exotic, when all they do is run around marsh land tearing it up.

[@dogeblox1564]

I bet he seasoned the table before even cooking.

[@bigfudge3223]

"Why I season my table and NOT my steak"

[@aumia]

how much salt is he putting on every layer 🤔

[@sadcat4551]

I would eat that table then

[@awaswes]

Dogeblox1 he seasoned the tree so it equals a beautiful seasoned table

[@JFlynn-ef7hg]

Way too much seasoning for me.

[@augustinedsouza2451]

One of these days, Gordon is going to start seasoning the salt too.

[@tammyvakasiuola5964]

I'm done 😂

[@GavinPetty]

“Before you add salt, be sure to add salt to your salt.”

[@yengsabio5315]

@@GavinPetty Now that salt is salty!

[@dirtyunclehubert]

olive oil in, butter in, now just a glug of olive oil, now let the butter melt, whisk it around - olive oil and olive oil with butter - DONE.

[@arnoldemiliano8636]

Never thought you can season a lettuce and tomatoes on a sandwich and not to mention Even the pan too...Im Done😅

[@AquamentusZero]

One thing Gordon's videos taught me: NEVER watch them when you're hungry.

[@nixodine590]

I watch Gordon's videos while eating

[@profile9043]

Nixodine same

[@Cuddyyy]

Ik right

[@Jakethedogenjoyer]

i watch them while im so hungry to torture myself idk why lmao

[@toorealfishy7270]

how bout i do anyway?

[@patricktakada9551]

8:49 "let me know what you think of that scrambled egg dish" You and I are not watching the same video, Gordon lol

[@sacredninja4688]

I thought the same thing, the only thing I could think of why he would say that is because the shows name is scrambled

[@parkpatt]

Yeah this is definitely the strangest scrambled egg recipe I've seen

[@Deadtide]

8:12 can anyone really blame him for eating that fallen soldier instead of placing it back on? 🔥🥓

[@behindthen0thing]

No, not really

[@misterturkturkle]

Hes a professional. And in the foodservice industry we call that quality assurance.

[@HealthyCriticism]

I would be suspicious of any human that did not eat it

[@cherryblossoms85]

I like it when he eats his creation like I am living through him.

[@acey457]

thats how he knew it needed to be saltier

[@zanderbear2487]

Carl: are you gonna finish that qwoison Gordon: no... I’m gonna make it into a beautiful breakfast sandwich Carl: oh

[@ajauniewhite]

Underrated

[@toothpeck_real]

Bruh qwoison lmao

[@imfrederic2312]

*Croissant

[@senorfelipe1527]

ImFrederic Actually you would be wrong cause that’s how Carl says it like

[@ajauniewhite]

Kwa-san

[@talidadirnu2486]

"Just a splash of olovole in there"

[@davidjkus]

Talida Dirnu what seasoning did he put in after the hot sauce?

[@courtneyfleming8698]

who the hell has leftover croissants? not in my house.

[@blazekingaion]

i do

[@transitionwolf]

Yeah. It is just the same with leftover chocolate... WTF?

[@hemppa163]

Leftover croissant is an oxymoron anyway. 😄

[@aheenobarbushenocied9880]

@@transitionwolf Tell me you've never dieted before without telling me:

[@MsRishaghosh]

Me: *eats cereal for dinner while watching this breakfast tutorial*

[@krissmeza6172]

Omg, same boat

[@kwazi36]

Omg same here

[@me_and_me_]

kzbin.info/www/bejne/pGWminunot6hn8k

[@Silly_Illidan]

Similarly

[@Vehzx]

"hit it with a little touch of pepper" *grinds pepper aggressively*

[@jerrysizzler44]

I've watched him say "a tablespoon of butter" and then LITERALLY put 2 entire sticks into the pan...

[@cr3542]

doesn't matter how you put it

[@nickc6842]

Dude literally just seasoned fresh lettuce... @7:10

[@nickc6842]

@@jerrysizzler44 he cooked his eggs in bacon fat, olive oil, and then added 2 big chunks of butter... His cooking will clog your arteries after a week

[@gogomarioloshi]

Well he said table spoon he meant a tables worth of butter.

[@advaygirishnair5104]

So nice for Gordon Ramsay to put food in his seasoning

[@wiftooos]

LMAO

[@frankiemcconalogue192]

Quality😂

[@chrisrivera9947]

🤣

[@vvforvendetta8808]

LOLOL THIS MADE ME LAUGH SO HARD

[@mariusanghelescu1113]

🤣🤣🤣

[@Liftingmycross]

Person filming is in love with Gordon I’m trying to see him cook the damn sandwich and he’s filming only Gordon the whole time.

[@samtheguru]

It's normally his daughter isn't it?

[@babani8418]

me:Eating chips Gorden: nice beautiful sliced potato, with fine oil and herbs, salted delicatly

[@Anton-mw1gf]

baba ni nice and crispy

[@colepdx187]

2 things that I don't think actually exist; 1) leftover croissants 2) toasted salt Thanks Chef Ramsay, wherever you are.

[@netweed09]

don't forget the indigenous Timbucktoo wild boar in location unspecified and uncharted

[@MaxPower-ke5rq]

@@netweed09 Louisiana. That was stated in the beginning of the video. Really, it’s just wild boar. The south has a problem with them (because they’re extremely invasive) so I imagine it’s fairly easy to get wild boar meat there. Hell. You can probably order it online

[@ajax8110]

I'm glad Gordon Ramsay Making quarantine extra better 😂

[@breadiztasty]

@Cerus98 wot

[@readerxmc6974]

@Cerus98 you gotta be kidding right?

[@lorainewhite727]

@Cerus98 Here in RSA we're s-l-o-w-l-y easing out of lockdown. Still no cigarette sales, unless you're prepared to hock your car & anything else...or smoke dung or equivalent!

[@readerxmc6974]

@Cerus98 k

[@overnightavenger1470]

ReaderXmc he kinda has a point lol

[@Lito-Lapid]

I've been making this once a month for breakfast and the more I make it the better it turns out. Thanks Gordon. This sandwich is awesome!

[@uthmanbarry9436]

You'll never find me Gordon ramsay

[@axeman2638]

bland

[@realBOTRIP]

WHERE İS THE LAMB SAUCEEE?!!!!

[@altfracturedetected]

O h . N. O

[@fathiabello3715]

You write this same comment on most videos. You already got your thousands of likes. What more do you want?

[@TheLegacyOfKaizer]

@@fathiabello3715 To make people laugh. What's the problem? Struggling to find your own original creativity?

[@Mlippy]

when ramsay's kids ask "can we have a sandwich"

[@hellcat553]

His way to exagerated

[@paulegon552]

Matthew Powell "He's way too exagerated"

[@justinbean971]

@@paulegon552 "He's way too exaggerated."

[@iseeisee8134]

Poiblazer “he’s way to exaggerated”

[@karamkaakaji6036]

I see I see no poiblazer was correct

[@AveRay_]

Gordon: makes miniature bacon My head: *little bitssss*

[@muhammedgani334]

I can hear this comment lol

[@tron3747]

Lil biiiitsssssssss

[@kjford587]

Oh shii, we got tiny bacon too XS

[@butterflydustdezignz]

🥓⭐️

[@johnathonmcquigg8629]

I think it’s delicious and you’ve got to be one of the most iconic characters in the world. Your a food hero. Absolutely inspiring Mr. Ramsey don’t stop being the best...

[@carlossanchez-tf1vx]

Gordon's over here making delicious food while I'm here laying in bed at 3 a.m starving

[@rifoul]

Ahaha same

[@dawng2856]

Omg same

[@carlossanchez-tf1vx]

When I posted this it was actually 3 AM lol

[@etheriousrebi]

lmao same

[@johnmurphy2666]

it hurts, this hunger

[@michelleruslianaherdian9952]

Gordon Ramsay: "It doesn't need any salt. It's already cured." Also Gordon Ramsay: *adds salt to every layer of the croissant*

[@acey457]

salty seasoning makes it tasty season the pepper, oil in the burger

[@FurlowT]

Gordon is a very salty person.

[@iennaluckly704]

Yess, already his hallmark, sist...I like

[@mohanmeakin636]

kzbin.info/www/bejne/eZncgZirnt6qgdk Best of NBA 1v1s ft Bron KD Steph Harden Tatum and Irving

[@test4O4]

it's seasoning, Old Bay seasoning

[@user-ff6xi4hx3e]

I think Ramsay has lost his mind. Is there such a thing as a "leftover croissant"?

[@Chibbykins]

not in my house!

[@kgabothamaga7155]

The mythical creature also known as the "leftover croissant"

[@alexreeve8047]

“Eggs back on the heat” Secretly they were still slightly undercooked just didn’t want to say😂

[@paulhancock3791]

Watch him closely enough in his videos, he cocks up all the time then just tries to style it out whilst everyone watching and following the recipe are thinking, what??

[@XOPNYE]

I was thinking that 😅 And still under even after the 2nd blast.

[@MaxPower-ke5rq]

@@XOPNYEthey weren’t over cooked then, were they?

[@vahnn0]

He only said "literally" once. Nice.

[@Bug47096]

No he said it at least 3 times

[@FunnyAshShorts]

It was much more than once my g

[@ErenTheWarcriminal]

He said 'little seasoning'' only 45 times

[@TadRaunch]

Ramsay is competing with Jamie Oliver for the record of who can say "literally" the most times on recorded media

[@vahnn0]

@@TadRaunch Do you mean like, "hahaha they both say 'literally' a lot," or do you mean they literally have a running competition to say who can say it the most, as a kind of in-joke between them?

[@albert123558]

Take a shot every time Gordon says the word “beautiful”

[@duanehastrich1460]

Sounds like a good time.

[@Channy132]

Lvl 2 - also when he says 'literally'

[@Niko-wj6zl]

Dudr tath wastn' evne hrd

[@giovannipiris5285]

or “cwossant”

[@thereshaironurscreen]

* insert drunk guy slams the house *

[@ljsneets7037]

I’ve never heard anybody describe Crystals hot sauce as “beautiful” 😂

[@redblue40rc33]

truck stop sauce....not the best

[@Pedakin]

Red Blue40 RC cap

[@souldigger3D]

It's a great hot sauce tho it's pretty universal and not too vinegary

[@ljsneets7037]

@@souldigger3D Agreed. That one and Tapatio are two of my personal favs, it was just funny to me seeing him use a $1.99 bottle of hot sauce. I guess it looks like he's at a cabin or something, maybe this is his idea of roughing it camping lol.

[@StfuSiriusly]

@@ljsneets7037 im all about the cholula

[@mattmaloney2445]

0:18 The hog's been killed. I'm glad he clarified that point.

[@NikkiCoyote]

"I'm gonna hit it with a little touch of pepper. That gets it nice and peppery." I learn so much from this man

[@glorious240fps6]

peppah...not pepper.

[@realdragon]

I need to write that down somewhere

[@WalkWithMeTim]

Lol lol

[@nickc6842]

I still don't get how pepper makes it peppery but ok.

[@saptsagn3697]

@@nickc6842 just like salt makes it salty

[@ok_ja_cool9617]

Gordon: put it the way the croissant is shaped also Gordon: *put it in a different way*

[@kathleensmith8336]

I wanted them to be facing like the croissant too. Either way, he's missing the tips of the croissant, which have no other ingredients on them.

[@vipuljoshi008]

What he meant was the shape of pork rashers not the contents itself

[@j.t.7786]

@Pass Datass I’ve seen you from another video, the Norwegian Reindeer Omelette? HAHHAHAHHAH got damn

[@senseiaces]

Do as he say do does do doesnt

[@iOnlySignIn]

Gordon: Watch and learn! Me: That's... why I'm here.

[@yotus1326]

hehe, i get that reference...if that was a reference :)

[@richardqian7707]

yotus an Obi-Wan quote

[@draggngmac386]

I haven’t ever seen one thing that he does that he doesn’t try to pour excellence into it. It makes my OCD filled heart so glad to watch his videos

[@itsallfunandgames723]

Gordon: "We don't want that yolk too runny." Me: "Ehhhh" *Finished sandwich gushes yolk everywhere* Me: "Yeaaaaaah!"

[@S_wali]

Is it just me or does Gordon look like he's being doing some quarantine workouts.

[@DaWindyCityProductions]

He’s always been pretty jacked lol

[@mihirkamat504]

he's always been ripped

[@ReadingtheBibleforever]

He works out a lot actually and when he shakes the food in his pan it is heavy and builds his muscles and he used to be a fat chef but got skinny and ripped

[@S_wali]

Nah ik he's had muscle but he just looks even bigger lol 😂. Like his shoulders and his bicep , look at it , it's as if there's no fat Inbetween it making it more pronounced.

[@okayyraph]

Me: *watches breakfast tutorial eating my glass of water for breakfast*

[@berryamv2296]

You eat glasses?

[@cristogluz6667]

You eat glasses? ×2

[@okayyraph]

Cristo Gluz666 yes

[@lettucememe3390]

Do you use a spoon or fork?

[@cristogluz6667]

@@okayyraph your chocolate starfish must hate you haha

[@TopGgamingclan]

im thinking about doing an extra youtube channel where i go through all of gordy's recipes and recreate them, what do you guys think of that idea? yea prob been done but the difference is i have an australian accent xD

[@Woletat]

It would be a good idea :D

[@LallanAlexHockstetter]

Yeah and then Gordon Ramsay can do reactions and yell things like “You Donkey!!!”, or “oh fuck me”, “what a fucking donut”

[@thebigsad9463]

Today on things I will watch with enthusiasm but never actually make:

[@basteala525]

It doesn't look TOO bad (aside from possibly getting the ham, and getting used to how the eggs cook). It definitely looks like a sandwich where you're getting a lot of return value for the effort.

[@gatorlover1969]

Eating instant noodles as I watch this 😂

[@jtmarinovich6753]

Username checks out...

[@seanm9823]

That’s most of us lmao. However when I watch his videos on cooking I apply some of the techniques to my approach to cooking as a whole and I’ve gotten a lot of good feedback from friends and family on the meals I’ve made doing so

[@Lieferandoexe]

Me: Croissant Gordon: CwassOn Me: CwassOn

[@mistergixer]

Americans - cross-Arnt Rest of the world - quossont

[@AnonymousFREEZEpOp1]

@@mistergixer we don't say crossarnt. We say cross-awwnt

[@crapcase3985]

Ramsay: "just a touch of old bay" Me: what if I don't want to use old b- Ramsay: DONKEY

[@netweed09]

Lol

[@alesiarolle150]

😂😂😂

[@alesiarolle150]

YOU COME HERE!!

[@zendabugtai1999]

😂🤣😂

[@trevscribbles]

"...TRUST me, you can watch it on the link below..." Okay man, relax. I believe you.

[@isaachernandez2276]

Does everyone else LOVE the fact that we can ACTUALLY see Chef Gordon COOK and TEACH us how to cook it? It's so beautiful!!! ♥️♥️♥️♥️

[@gentlemendog1189]

The way he says croissant sounds like Carl from Jimmy Neutron saying croissant.

[@Stranger-um6xd]

That’s how it’s supposed to be said.

[@ionkappa8286]

K W A S S O N

[@_tirrell]

or Tom Holland

[@vaaara]

That's the proper way to say it.

[@AngeloBronte37]

I thought that too

[@chadvader93]

how many calories do you want your breakfast to have? Gordon: "Yes"

[@netweed09]

Pff, weak - he didn't deep fry the lettuce, tomatoes, frying pan and the indigenous cheddar cheese

[@FranciscoMoreno-xo6ed]

That’s literally all I was thinking. But fr if that ain’t the most gorgeous hangover sandwich I’ve ever laid my eyes upon.

[@chadvader93]

June Alexander you‘re right, would love to eat it one day. However afterwards I might have to go back to bed to rest from it 😅

[@WoundedOgre]

@@netweed09 He Deep fried the entire thing after the camera turned off. See the batter in the bowl there? Beautiful.

[@netweed09]

@@WoundedOgre No Fish Stock or Lamb sauces needed here. Just OlivOl + Pan Down!!1

[@josh07698]

4:36 "A nice splash of hotsauce" and proceeds to empty half of the damn bottle.

[@Kjraider2009]

to be fair, he says to your liking. He likes hot sauce.

[@skyyyylene]

Sorry, did I hear left over crossiant? Not possible...

[@butterflydustdezignz]

Right 😊

[@UrMom-qh5re]

No I didn’t hear croissant, I heard cwason

[@ra-ok8yn]

@@UrMom-qh5re lol

[@Funkyman4568]

Netflix: Are you still watching? Someone's daughter: 8:47

[@matthewdubovik7350]

Arsh I don’t get it

[@beaverboss7203]

Your too young to know that

[@smudgy264]

Man thats grim ahahahaha

[@TheJanvicgwaps]

Mein gott hahaha

[@UncleButt]

I never comment on comments but this was so ridiculously hilarious I just had to reply

[@nelsonshi162]

I was today years old when i learned that you could toast salt.

[@saukitchenuk7809]

Lolz

[@MikeDawson1]

"And if you're worried about the salt burning, don't. IT'S A ROCK!" - Alton Brown

[@ClassyPrissy27]

Same lol

[@myfriendisbes2541]

Same

[@CertifiedGentleman]

The finesse that this man has in his assembly is ridiculous

[@Vnachi8]

And that’s what a $40 BLT looks like.

[@svluckyspin7420]

It's actually a $50 CCLOB-BOB-MELT"; Croissant, Cheese Lettuce, Old Bay - Butter, Oil, Bacon - Mayo, Egg, Lettuce, Tomato!

[@setheck]

i would legit pay $40

[@69fox]

@@setheck, can I cook for you lol

[@jsblusmokebbq4343]

takes 40 dollars out of wallet

[@brosephh7130]

Mrs. Ramsey: Gordon, how do I look today? Gordon: BEUT FULL

[@advaygirishnair5104]

If I start making dishes like Gordon Ramsay, I will be broke within a week

[@julieparsons3216]

And very ill with all the salt! Beautiful

[@6six9nine74]

@@julieparsons3216 Lovely

[@isosev]

Or you could start a restaurant and become successful.

[@LudiCrust.]

That sandwich looks freaking amazing omg. Southern Louisiana & New Orleans food is so damn good. My mouth is watering watching this.

[@DAAlegendTV]

"Let me know in the comments what you think of that scrambled eggs dish." ...uhh, Gordon. I don't think that's scrambled eggs...

[@MegaCakeFan]

He's clearly referring to the title of the segment

[@johanncuervo4566]

He’s about to curse you out

[@ipissed]

...and the French chefs that trained him would shit a brick over those burnt ass rubber, American fried eggs in burnt ass butter. The dude is losing his touch. 🥚

[@alvinchipmunk3759]

ipissed lol what

[@phanta514]

Your cooking skills make me jealous and hungry

[@karlgalindo5768]

We all do

[@gabrielbaumeister2498]

TBH. This particular piece is quite afordable and not really hard. But other creations of his? Yeah. Some of them are downright impossible for meer humans XD

[@undertakernumberone1]

@@gabrielbaumeister2498We did a take on his Chorizo Chicken today. Gonna do the original at some point. Was quite nice.

[@PieterBreda]

I am always hungry. I don't need Gordon for that.

[@SKN0113]

IKR I can barely make toast and cereal myself and he’s doing all this 😂😂

[@ImaginaryAme]

I can't be the only one that thinks of Carl when he says croissant.

[@letseatgrandpa2905]

BAHAHAHAA

[@cloverazlin7357]

"Are you gonna finish that croissant?"

[@letseatgrandpa2905]

@@cloverazlin7357 "Knock yourself out kid."

[@enderredacted112]

**gghochochshtlip**

[@ErenTheWarcriminal]

lLMAO

[@monk1997]

7:55 you laid that bacon on that sandwich with more care than anything my dad could muster for me in life

[@tobysteadman850]

Nobody at all: Gordon: "BEYUUUUTIFUL"

[@ske1a]

ITS A BEYUUUTIFUL CHEWSDAY TODAY INNIT BRUV

[@Evstorage]

I was just about to say it and I saw your comment right here , Beuuuuuuuuuuutiful~

[@Hatingmeisconforming]

Anytime Gordon says "Beautiful" take a shot.

[@dpeace99]

Are you trying to kill people

[@imallfordabulls]

Ded

[@BloodyEik11]

R.I.P

[@jamessollitt3196]

My mate is drunk now ffs.

[@dumboy886]

"most amazing" too

[@ashc151]

Gordon: "As you can see here I slice it this size." Camera operator: *Keeps camera on Gordon's face*

[@michaelhoogendoorn3179]

Same with him making the mayonaise. Operator couldn't figure out how to zoom out a little.

[@chathurdikaj]

My exact thought . Poor camera😕

[@iaoFutureProof]

This Man doesn’t cook his food, he makes Love to it.

[@Deviantely]

Don’t tell Gordon any secrets unless you want everyone in the world to know.

[@JustinCrediblename]

he'll just substitute his lack of knowledge with "beautiful" and "nice" adjectives.

[@T0bias.]

Most people: absolutely Gordon: ab solutley

[@kecoakerok8240]

The "ab" and "solutley" has different time zone

[@noahclayborne5560]

I was gonna like but I decided to keep it at 69

[@DrakeAsleep]

I was gonna like it but it's at 69 likes. don't wanna be "that guy" :/

[@promark8652]

Gordon: "Just of touch" Also Gordon: *Pours whole container*

[@ReadingtheBibleforever]

He probably spends thousands of dollars on olive oil a month😂😂😂 a little drizzle means like 5 spoons

[@Ms.AllSunday930]

@@ReadingtheBibleforever try 5 cups

[@fastermouse]

2 Tbsp of mayo? That's was fucking cup of mayo.

[@iamarmy8996]

"Two shots of vodka" " *CLUG CLUG CLUG CLUG CLUG* "

[@Schofield101]

Was taking a big swig of beer every time Gordon said beautiful this time around. Had to change beers at the 5:20 mark. Beautiful.

[@granolabar9423]

The food he makes for his dog is better than most things I cook fresh.

[@kjford587]

When u copy someone but change it up a little

[@Mister-AP]

You shoulda just change the whole comment bro if you're copying

[@alvinchipmunk3759]

kj Ford paraphrashing??

[@jerryrandi6342]

Bruh moment magnitude 10

[@me_and_me_]

kzbin.info/www/bejne/pGWminunot6hn8k

[@swod1]

Such a pro. I ate at one of his restaurants and did not disappoint. I had high expectations as well. Super impressed he was able to provide the level taste and presentation consistently

[@dmg3691]

Imagine being his kid, the dinner must be amazing every night

[@brandonsalveson9729]

Plot twist. off camera its Kraft mac N cheese or canned beans & hotdogs. Mwahahahahahahah

[@Xephocon]

He doesn't cook much at home. His wife does.

[@leotrace9158]

@@Xephocon How do you know, though?

[@LelouchOfBritannia]

@@leotrace9158 he said so in an interview

[@christianhuang9673]

@@Xephocon still, he cooks more than once a week and people would kill to eat Gordon's food once every 3 months much less multiple times a week.

[@chrishartzog9189]

You're an artist with food. It's no wonder you have made a fortune with your craft. You deserve it.

[@grantmein7458]

Gordon: “Don’t wanna overcook the bacon, it gets salty.” Also Gordon: “You wanna season the individual layers...(sprinkles salt on everything)”

[@parveenram6090]

I was literally just wondering that!!!!! Wtf😂😂😂😂

[@chilliecheesecake]

@Pass Datass You wont find a lot of nuanced opinions in the comment section, unfortunately

[@mrbouncelol]

@Pass Datass Imagine calling strangers on the internet kids to feel good about yourself, just lol

[@GundamGokuTV]

@Pass Datass Really my guy? I'm 26. Gordon contradicts himself a ton. But that's fine. "Do as I say, not as I do" is a saying for a reason. Also you can't tell how old a person is via text. You can make a guess. But some children are incredibly well spoken and some adults can't write to save their lives. People are just making jokes. You see it all the time on Gordon's videos. Especially when it comes to olive oil. That man will straight up say, "Just a like bit of olive oil." And then will fill the pan with the oil. At this point he's probably doing it just to make us laugh.

[@Starlight_GT]

He seasoned everything except the egg

[@duncanfrere2656]

Hello from Lafayette, LA. Hereabouts it's either "Tony Chachere's" or "Slap Ya Mama" seasonings. Old Bay is just fine, but with tasso, and trying anything Cajun, Tony's or Slap are the real go-to. Thanks! Love ya channel.

[@lorainewhite727]

What does "Old Bay" contain? (I live in South Africa).

[@planteater8]

New Orleans native, can confirm. At least he used Crystal instead of Tabasco!

[@Fazijinn]

Crystals and Tony Chacheres are a massive game changer. I have a friend from NOLA who introduced it to me and I realised how dull my life has been without them.

[@ScorpioGirl1111]

Loraine White old bay contains salt, pepper, red pepper flakes, and paprika

[@mickbreeden6516]

"Hey Michael Jordan how ya doing, random nobody here. Try tweaking your jumpshot just a little bit to help with your follow through"

[@ABDLAZ]

Someone tell the camera man to pan down. I'm trying to see the food, not his face.

[@jamesduignan8864]

Thank fuck someone else noticed it

[@lawrencepatrick2486]

His food and cooking techniques is where its most interesting

[@clownclown315]

Me: How much hot sauce is in this spicy mayo? Gordon: Just a splash Me: Dies from spice two minutes later

[@mairisberzins8677]

Nah, mayo takes away some heat.

[@christiand.6112]

My blood pressure went through the roof just looking at this. “ A touch of salt”

[@mango2835]

Didn’t even touch salt 😂

[@JonelleJones]

"Season the pan." "Season every layer." "Season your grave." I love this man.

[@Algastar]

and the amount of butter on those eggs lol

[@thomasmusser8524]

I can't afford my mortgage, more or less this breakfast

[@Xerrand]

Yeah, and I don't exactly have access to "Wild Hog" meat either. Unless I butcher my mother in law.

[@chrisperez1676]

Darren O neill 😂😂😂

[@ChristopherBest]

As a Cajun, every time he says "Old Bay" it's like I'm being stabbed in the gut

[@christianwagenseil9621]

what is old bay exactly?

[@ChristopherBest]

@@christianwagenseil9621 a seasoning mix from Baltimore, Maryland. Very much not Cajun.

[@Halesburg]

Slap Ya Mama is superior.

[@kathleensmith8336]

@@christianwagenseil9621 We only use it when preparing seafood dishes. I guess there's other uses, but he was throwing it on everything and saying just a bit, season it just a bit. I'm like that does not equate to Cajun.

[@christianwagenseil9621]

Kathleen Smith thanks 😊

[@ryanmalone2681]

Every time he scrapes that Teflon with metal I cringe.

[@MlRAAK]

It's probably a stunt pan that'll be used once and donated to charity

[@ryanmalone2681]

@@MlRAAK Wait, are “stunt pans” a thing? Sounds made up.

[@swingonthespiral]

Is it for sure teflon?

[@MlRAAK]

@@ryanmalone2681 I mean these things are all perfectly put together. They brought in one block of cheese, one small carton of milk, one pad of butter, one lobster or whatever it is. I highly doubt he's using any of his own supplies or ingredients

[@ryanmalone2681]

@@MlRAAK Cringe

[@Darren_Kelly]

Gordon Ramsay is the type of guy who seasons his seasoning.

[@MWDoom]

Gordon Ramsay: "A nice splash of a beautiful hot sauce." Also Gordon Ramsay: Splashes Crystal hot sauce on food.

[@bigsaltyballer]

"Let me know what you think of that scrambled egg dish" Oh gordon, if you only knew what your editors were up to.

[@AdamBechtol]

was searching for "scrambled" comment heh

[@amandahahl5482]

I recorded orange flower (banjo cover) today can you watch it and reply to me please like now 😀

[@misfitvillainz1769]

@@amandahahl5482 I gave you your first dislike because you're begging for views and likes on an unrelated video. You're welcome.

[@chuckgrumble5440]

@@misfitvillainz1769 i gave her dislike also

[@chadkronenberger1830]

I love cooking and watching his content makes me happy. I feel like he could be super bougie with his ingredients and create something magnificent that the common person could never make but he doesn't. I mean, he definitely could do that but in these videos, I feel inspired because of his adaptability to the common person. Overall, 5 stars Mr. Ramsey 👍💪

[@joeessig3550]

well said. just the little things like seasoning the butter, basting the eggs, seasoning each layer while 'building' the sandwich, adding a lot of lemon to the spicy mayo, letting the eggs cook with just the pan's heat---all of those are easy to apply, but add a level of intention and nuance to a sandwich. changes how you look at any simple food. he's an impressive guy; great entertainer, while obviously possessing strong principles. One of the few mega-celebrities I don't feel ashamed to like.

[@gymleaderjake1579]

Made this 4x so far, eggcelent dish, whole family is now regularly requesting it.

[@chrisro6616]

He just a wants to say “croissant” hehe.

[@CreeperCruz]

hehe

[@andreagonzalez2621]

Huh? Lol

[@eneseusm459]

Hes a lightsaber

[@sachamusica1]

Cruh saun

[@netweed09]

@@eneseusm459 Lol wht? xD

[@albieatsworld3744]

"What are you?" "The Ultimate Idiot Cajun Breakfast Sandwich"

[@TTTTTT-z1v]

Albi Eats World lmaoo

[@LukeVMH-Games]

“british man makes cajun food” * croissant burger *

[@raidensingh5529]

hes scottish

[@ChelseaChfy-ex1po]

@raidensingh5529 Bruh the Scottish ARE British… at least for now.

[@yes-my-lord]

never thought id hear gordon ramsay say: "lightly season that... pan"

[@xcjsmith5310]

yes-my-lord 99.99 he finally did it for the meme

[@jorencody2929]

Me: Are you going to finish that croissant?

[@jorencody2929]

Pretty lame joke lol

[@netweed09]

@@jorencody2929 That one didn't quite take off as planned - but we *PAN UP* and go again!

[@Jester2415]

C-R-O-I-S-S-A-N-T

[@philipking745]

Oh my goodness... thats not only an amazing breakfast sandwich but that is what you'd call artistry.

[@valaquenta220]

he should get some sleep, he looks really tired even with the make up.

[@AverageAlien]

Are you his grandmother or something?

[@MisterVish]

He's smacked bruh, some combo of booze, hwheedz, and summin' else Coke? Molly? All? None? Summin' else??

[@timcooks2855]

he is to long in buisness

[@autismospectrumlini914]

He is a clone

[@autismospectrumlini914]

Gordon Ramsay is dead

[@freezzy_idris7905]

My dad tried this and it was soo goood like Gordon’s he actually got the recipe from Gordon

[@peytonsaunders2351]

Lies

[@kainanji151]

we don’t care 😐

[@raiku2708]

@@peytonsaunders2351 and?

[@jayhernandez5508]

Like, he got the recipe from watching this vid?

[@sspdhemss949]

@@kainanji151 Well he just wanted to tell everyone it tastes good and its not like anyone cares about you 😐

[@maxineoneillbananapeel]

"One touch of olive oil" Splashes couple of tablespoons "One nob of butter" Adds two nobs of butter

[@notme6126]

Golden rule of cooking, add more flavour.

[@Silly_Illidan]

His instructions are for noobs who put everything in excess

[@donkylefernandez4680]

"Crack in your egg(s)"

[@martinreynolds5548]

That looks awesome! Can’t wait until I have a few left over croissants again. I like using many of your techniques when I cook now and have received some positive comments from my family because of what I have learned from watching you. The use of lemon seems to enhance other flavors when I use them as you show. Thanks Chef!

[@iamarmy8996]

In a couple of years chef Ramsay is gonna start making': Lightly seasoned, pan fried olive oil, sprinkled with Lightly seasoned salt and a touch of fried pepper...: Yes he will literally just be making olive oil.