Gordon Ramsay's Soup Recipes | Part One

Here are some great soup recipes for you to try. Whether you want a roasted tomato soup or fancy something with a bit of a kick, like a spicy clam noodle soup - we've got you covered.
#GordonRamsay #Cooking
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[@princess_morgan789]

As a young girl my father was usually in the kitchen and for the longest time my dad looked up to you he would try to follow your recipes and he he was really good at it he wanted to go to culinary school and he wanted to be somewhat like you and now I'm watching you and I want to be just like you you inspire me so much I couldn't tell you how much I care in words because it's hard right now, I hope to be like you one day Gordon

[@geneva6691]

work hard on your goals and apply for culinary scholarships !🫶🏽

[@KissFromTheWorld]

Soup puts the heart at ease, calms down the violence of hunger, eliminates the tension of the day, and awakens and refines the appetite. Happy soup! Cheers, Domenico.

[@ClockyManBaby]

How come u dont have a creator checkmark or something

[@ClockyManBaby]

U make videos

[@milanek1527]

Im still hungry after soup.

[@aamipotter2187]

Poetic❤️✨

[@zennaturalist2543]

soup is food for the soul. I could hv soup everyday. You made it sound just the way it makes me feel.

[@fernandamejia-salazar]

00:05 Roasted tomato soup 5:43 Spicy clam noodle soup & banana and coconut fritters 11:20 Spicy Mexican soup

[@halalbantsuk7925]

He roasts everyone and everything, even the tomatoes in his soup.

[@XSHADOWTHELEGENDARYHEDGEHOGxX]

I see what you did there

[@dancingcaulk2656]

I see what you did there (2)

[@S-TH]

I see what you did there (3)

[@tronee1]

I see what you did there (5)

[@azazeal9388]

I see what you did there (6)

[@GrandpaVince]

Hey gordy thanks for the soup recipes they will keep old vinceys belly warm during the cold months.

[@pinkmonkeybird2644]

Roasted tomato soup is best with the freshest, ripest tomatoes you can get, preferably those you grow yourself. Whether or not you add cream is a personal preference. I like it, other family members don’t. I really appreciate that Ramsay doesn’t use a lot of high tech gadgets in his home cooking series. I have a tiny kitchen so I can’t store all kinds of tools/appliances with limited usefulness. Of course I’d love to have his stovetop, ovens, and more, but with a single good chef’s knife and a couple of really good pans, I can make almost all of his home recipes.

[@RoadtoStick]

My family thinks tomato soup is like eating tomato sauce. “Just buy some pasta sauce and heat it up!”

[@Neesi392]

does the stove effect the taste ? i have a ceramic electric hob because i dont have gas

[@denisemarino3021]

From the USA.YOU ARE THE BEST TEACHER EVER. I recently came across your teaching videos and I am so glad I did. Your tip are terrific. And your eassy techniques with detailed explanations are fabulous. Thank you.

[@jennathalia29]

nothing like a good soup recipe as we enter the hottest time of the year

[@LeelaLu7]

It's not hot here! Not at all! And I am grateful for these recipes at any time.

[@gloriayoung392]

Soup kills Covid 👍🙏✌🌻☝👈💪

[@elizabethpraunsmandel2764]

Question ❓❓ Do you eat a cold, dinner/super?Or is it hot?

[@SNBoomer4ever]

I eat soup year round.

[@carriejamieson4045]

I'm in Alaska and we eat soup all year !!!

[@jacoslabbert5928]

We made this for Father's day - absolutely stunning recipe. Best tomato soup I've ever had.

[@suesanders263]

Did this recipe toast in all, and it was delicious. He is a great chef. Cooked many many of his dishes, never disappointed

[@gerlindeherman1349]

Cool. Never tried any of his recipes, but I think I ll give it a try...for sure...I ve always liked him for his strong personality. Thank you for the comment.

[@nyrockchicxx]

I'd certainly try that toast mixture.

[@louisagraham8957]

Just started following you, I'm already addicted , inspired & sharing your recipes. They are quick, simple, nutritious PERFECT for a busy life. THANK YOU

[@shalom8858]

Poor Cheerios gently into styrofoam bowl. Honey Nut, beautiful. Cover ever so slightly with store brand milk. Lovely. Eat with dirty plastic spoon from last night’s takeaway. Absolute perfection!

[@latonyawilliamson6794]

😆

[@plerryferry]

I can highly recommend everyone to try the pumpkin soup themselves, it‘s amazing, not in this video unfortunately but in one of the Christmas videos

[@Tonnesoflostthoughts]

Gordon: "doesn't need salt, the parmesan seasons for you" Gordon: *adds salt*

[@clindsell6111]

soup is the perfect metaphor for the universe and thats why its universally loved

[@SafiullahMollick]

The Tomato Soup (1st recipe) literally brought water in my tongue. Good thing I was just about hungry to grab myself a piece of bread and ate it while watching the soup recipes. Somehow the plain bread felt tastier.

[@julezdacoolz5955]

thank you for the story

[@Janae2000]

In Mexico we toast veggies before putting them in soups and salsas it always brings a more stronger flavor

[@johnboggs1006]

Yes, the best soups start in the pan. Also, soups make great economic sense for families and people on a budget! Thank you for sharing these beautiful recipes.

[@stewartsnape2936]

He is the chef of all chefs, end of story

[@westbigben]

At the end of the tomato soup part - "I want to call in sick" - I love the way he enjoys and loves cooking!!! Cheerios Gordon. - A Big fan

[@Koibito247]

Just in time for winter! Can’t wait to give these a go thanks

[@marquesvanhinten5626]

where u live, Winter in may/june....?xd

[@lesglover7016]

Yes we all got those ingredients in our kitchen....

[@lesglover7016]

@pɪnned: gᴏr͏d͏ᴏn r͏αm͏s͏αу • nice to see your concern for the rising price crisis, not that you need to worry about it hey Ramsey 😉. Your reply is disrespectful to those of us who work full time but still don't have money left over . Bit coin ... yes we all got thousands to risk on that. I've always been a massive fan of you, not any more.

[@arjunsk1924]

6:24 😳

[@pratikshabhanyari2586]

Personally, I've never cooked. I don't like to cook. But, I really love to watch the process, especially yours sir.

[@kyrilascully7828]

Cooking is an art, and some definitely don't have the calling, but only the appreciation of an artist's work.

[@arifrakhman1166]

Fresh, express good recipe chef, keep healty and god blessing you chef Ramsay

[@PasteleriaLinas]

Roasted tomato soup! I had never tried that before. I am making this for sure!

[@JDMz]

You're definitely missing out🤤

[@CharlieGefaelltDas]

What is the bread called?... Rabbit?

[@kathyropa6174]

Wow I wish I was there. So delicious.

[@AG.Floats]

Making the tomato soup right now with heirloom tomatoes 🍅

[@AG.Floats]

Came out pretty good. Used for dip for grilled cheeses. Added a lil tomato paste and fresh basil.

[@patricialavery8270]

The chipotles are OK,as far as they go.When making a chili or chili type soup simmer an ancho or two whole in the water you will use until soft and pliable and some flavor came out.Remove,cool ,open ,remove any seeds you can and scrape out the flesh to add in.Just strain any bits or seeds out of the water and use it in the dish.Smaller whole dry peppers can just be left in ,or put them in a herb cloth or such.You get the flavor without gritty stuff.Aji Amarillo powder or the peppers is good in yellow curries,adds heat but blends into the color.

[@homecooking5]

Ce potage de légumes à l'air délicieux merci pour la recette Chef Ramsay❤👍

[@phuongthaoha1119]

I learn from you a lot wonderful recipes and more happiness you loved Vietnamese food . Thank you and appreciate your time 😊❤️

[@davidkowalski2661]

By 7

[@theterriblegamer1228]

1 chili? As Uncle Roger would say, "use the right amount, not the white amount!"

[@laurenklatman6918]

That Mexican soup looks awesome 👏♥️

[@thepineapplequeen489]

Such an amazing job! It all looks so yummy! Wish I could eat your food everyday! 😋

[@SirMrShanks]

you can... Just make them.

[@aidaracinez3798]

That's my wish, also, but for me it's unaffordable

[@hurricanesoto]

All you do for the culinary industry is astounding. This channel, your shows all give inspiration to take personal craft to the next level. Will always be watching for what creations your imagination and mentorship deliver. ❤️‍🔥

[@fidelmax1215]

Pico de gallo es lo mejor, soy de México y soy tu fan número 1 me apasiona la cocina y cada día trato de mejorar y espero conocerlo un día, soy de México del estado de Guerrero cerca de Acapulco saludos Chef

[@TheAlebriza]

Y que diga cilantro en vez de coriander 😉

[@RyanCoomer]

I regularly visit buffets in different cities around the states. Before I go to a buffet, I will place 6 corndogs in my jacket pockets. After entering the buffet, I sneak the corndogs into some of the fried food section trays. It is such a joy for me to see other customers of the buffet eat my corndogs thinking they were part of the buffet.

[@unluckyone7531]

Nothing like eating lint covered corn dogs. Yum!

[@r.22r]

I genuinely hope this guy is a liar 🤢

[@lilcomicsinc.494]

This man, I swear is so talented with cooking, to the point he’ll ridicule people for a mistake or two, I respect it tho cus’ he’s overwhelmingly dedicated to cooking

[@blaizegottman4139]

I always love a Good soup Even a Good Clam chowder

[@godplayergg1yt719]

Gordon is the most coolest cook in my mind

[@jking0.o121]

Banana coconut fritters and Olga snackers. Looks amazing!

[@frankzanefan1238]

Cameraman likes zooming in

[@geoffsullivan4063]

I really doubt that Gordons mother made tommato soup this way.

[@roxanneswanson8305]

I enjoy the recipes, and watching Gordon's technique is so helpful. What I'm particularly enjoying (and a little bit jealous of) is all the crockery he's got at his disposal. Beautiful aesthetic, along with outstanding functionality. If I only had the shelf space....

[@hagit33]

I would have changed the sundried tomatoes with regular pesto and instead of the balsamic suace I would have used Pomegranate concentrate. For non diary soup you can use coconut cream... The rostad tomatoes are brilliant!

[@kyrilascully7828]

Coconut cream is too sweet for me in a savory soup. In fact, I just made a delicious cheesy broccoli soup with the coconut cream and it's way too sweet. Next time, I'll just use almond milk.

[@hagit33]

@@kyrilascully7828 yeah but with tomatoes which aren't sweet at all it fits, anyway you can add just a little. I would love to get your broccoli soup recipe, love broccoli!

[@LukeRion-nt6cu]

Dear Ramsey thank you. I have strep throat this is really helped me get through the pain👍👍

[@kskorner74]

He's the only man on the planet I would allow to yell at me...lol

[@yayin43]

Try making “Turon”. A Filipino dessert that’s made with banana plaintain with jackfruit wrapped with Chinese lumpia wrapper, then deep fried. The best dessert. Can be served with ice cream on the side. The banana fritters looks delicious.

[@dominiquegioia597]

good soup

[@wraith1117]

What a pleasure it is to watch a cooking bit with a fellow left hander doing the cutting and cooking. That may not be a thing to most. But to a Leftie, that is fairly pleasing to the brain watching another do their thing,.....

[@MrAdamGreathouse]

Man, I wish I could cook. Seeing kitchens like this make me want to learn so badly.

[@joannewambui9763]

Do you know just how much you inspire me chef?.Respect and lots of love from Kenya 🇰🇪 ❤

[@Locosporlascarnes]

Gracias Chef

[@thepeopleview7]

Wow thanks you for sharing

[@bearbellyfoodie]

Thai soup "Kaeng Liang" >>> Recommend kzbin.info/www/bejne/eXO5aoZnbZmkr7c

[@carlossantiago9926]

Let's get a calorie count on that tomato soup dish. What a delight!

[@roncooke2188]

Gordon I always put my tomato soup through a strainer and the difference it makes and one big bowl of happiness nearly as good as your soup.

[@perfrchandersen4853]

I just tried to explain to my girlfrind, how a great cook, makes a great lover. You need care and insight, to be a good cook. curiesly, she is now watching you on youtube, i think she likes your cooking.

[@amistry605]

6:24 Just rub... BANANA

[@JDMz]

Congrats on 19 million subs🥳

[@spartan117980]

As a mexican myself, that was not a mexican soup. That was a bean chili with chipotle. You also don’t put oil in pico de gallo.

[@serzhserykh2327]

Thank you for the recipes.

[@karayar07]

Захлебнулась слюной

[@tiajocookware5847]

I like the pan

[@johnmontoya2731]

Chef Gordon I'm not there but I can smell that and it smells good thank you for showing me how to do this I enjoy your shows I have 21 years of cooking that's all

[@foodyumaroma]

Great soup recipes

[@aidaracinez3798]

Nobody can compete with this master in culinary arts. Respects! 4:55

[@Emma-yg2uf]

I don’t like soups but Gordon Ramsey can make anything taste good.

[@ChocolateJewels]

Man, that kitchen must smell like heaven!

[@bidgey]

Do a special dietary series e.g. great recipes for people who have had kidney stones, 1disease, illnesses etc maybe even diabetics.

[@CFLanger]

I want to see an episode of Gordon making a gluten free meal safe for us with celiac disease.

[@strawberrysoymilkshake]

Surely he will if he's made vegan meals

[@t_punk6701]

Yes spicy hot Mexican soup just in time for summer

[@tmackie1694]

Great recipes. Also love the inclusion of the Welsh rarebit … scrummy!

[@preciousowusu7743]

The first time I had tomato soup from the restaurant it was so good and it had a little kick to it.

[@LorelLa22]

Scotch Rarebit - so nice to see how this is made, will try it at the Tam O' Shanter!

[@TechyMantis]

I also use a big tray and cook my med veg in the oven as well for my soup, and then add chopped chorizo to add more flavour and texture.

[@Steve-gc5nt]

Only Gordon can make tomato soup and cheese on toast look so incredible 😆

[@SnC_4life1]

Ur the best chef I have ever seen love your vids❤❤❤❤

[@ApostolosKatsioulas]

First recipe, I've never put cream yet I can assure you even without the addition of it, it's really divine in taste and it's not rocket science to make it. Last recipe is one of favorite ones since I love spicy food. However since I can't get hold of chipotle, I use dried bird's eye chilli instead. It may sound weird but even if you add bits of good quality dark chocolate you can lower the heat.

[@pedroguerrero3862]

Using chocolate isn't actually weird, it very traditional to use chocolate in mexican foods to help balance spicy food specifically sauces. A common one being Mole, a traditional mexican sauce.

[@ApostolosKatsioulas]

@@pedroguerrero3862 I've asked Mexican people and they told me that sometimes dark chocolate is used to lower the heat in chili con carne.

[@georginasfakianakis6716]

Thanks chef you re awesome, can you video us some easier less expensive ones too?

[@SueBoo2]

9:56 How to ensure no sand is in the clams? What’s the prep technique?

[@jeffreygeorge219]

We used to do a fried tomato sandwich(sour dough) and a cheese fondue style soup...yummy to dip

[@magdahevi8033]

Gracias gracias, un abrazo enorme, es un delicia todo lo que hace Chef 👏👏👏🙏🤗🥂🥂

[@gregrudzinski]

Insane ! Will try.

[@eileenie6998]

Wow, one of your most intriguing recipes- a must try!

[@bmolitor615]

which one?

[@thatbird2]

Thanks Gordon. You've removed the mystique from a basic Asian broth. Brilliant! PS, I have heard that Beethoven once remarked, "Only the pure of heart can make good soup." Smile...

[@UKS12345]

Too much hard work! I like soups simple and easy

[@michaelb9554]

I would love for someone to speak of me with as much passion as Gordon speaks of food. HAHAHAHA!

[@lorianndupont7586]

Chef, I LOVE the way you love your food!!!

[@kookykook3953]

"spoonful of sugar, that's going to help intensify the sweetness" Who would have thought?? That's profound Mr Ramsey. 😂😂😂😂

[@danwilson4402]

No kidding, I love this stuff

[@RavinDave-theOriginal]

Welsh Rarebit, a staple of US cafés of the 50's, has all but vanished from menus. Really a damn pity. I have no doubt Gordon's is more faithful to the original, but regionally, we always preferred simple sharp cheddar and maybe an extra dash of Worcestershire sauce. Our cheese sauce was just a wee bit more runny. That's not uncommon and I continue to make it that way. The ol' wives tale about Welsh Rarebit (if you don't already know) is that it caused really vivid and often unsettling dreams -- even nightmares. There was a whole episode of Gomer Pyle that played off that ("Gomer: the Welsh Rarebit Fiend").

[@kitchenamarius5671]

Thanks for the inspiration 🤗 Have to try this some day.

[@leslierosslentz1988]

Exciting to watch and imagine the flavors. Inspirational!

[@soundsoflife9549]

love it

[@hazelem1266]

This is the first video I’ve watch of him, and I really enjoyed it. I’ve been put off previously by the bad behaviour. Like a McEnroe match I guess. Love him or hate him.

[@7sunden638]

I really like how the tomato soup is prepared. In combination with the cheese sandwiches certainly very tasty. That will definitely try :) Thank you.

[@mycountryfoodwithdiksha7974]

Thats looks so good 👍

[@usefulanddeliciousfood9621]

rich in flavors and colors

[@patriciahughes5592]

Okay. He’s a international chef. How can a average person or family afford this?!