Gordon Ramsay's Ultimate Turkey Pasta in Under 10 Minutes

[@kahyui2486]

Ground turkey Shallots Leaks Lemon garlic Chilli Breadcrumbs Sage Parsely 1) Fry shallots n leeks, season with salt pepper n a little chilli 2) roughly slice garlic, add oil, add butter 3) turn gas up high 4) add turkey mince & add salt and pepper and lemon zest 5) cook pasta 6) oil pan 2, add butter, season, add breadcrumbs & sliced sage 7) add cream & bring to boil 8) add chilli and parsely to bread crumbs 9) add pasta to mince Tip: freeze mince 5 mince before cooking

[@reesemorgan2259]

Thank you SO much for this. I followed the written recipe / method in a magazine and it's different from the one here on KZbin. They boil the leeks etc. Nearly had a nervous breakdown ha ha. This helped a lot!

[@martidee3305]

Wish I had read your comments first as I stopped and started the video for the ingredients and method but I did use your list and steps after all. Thank you.

[@jephsonmathew8062]

Hey can you tell me the quantity of each ingredient?

[@jrosalia]

Thank you

[@chrismawata8755]

At 7:22 there is some cream.

[@nephretite6301]

Best thing about you..Gordon.. you are quick, efficient, and to the point. There is nothing better, when educating. Thank you

[@mosbazin592]

𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 *NUDE-DATTING.ONLINE* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@rameessuhshad6278]

kzbin.info/www/bejne/kGmzg2uCndtprJo

[@solomonburgess8196]

Gordon Ramsey makes good Ultimate turkey pasta 🍝 and it’s very delicious 😋 And John Taffer and his experts and his crew is giving Gordon Ramsey credits for his cooking 🧑‍🍳. And Gordon Ramsey is a good cook 👩‍🍳 and Gordon Ramsey is a nice 😊 guy.

[@gordonramsayrestaurant873]

Thank you... We keep trying our best.

[@DMSProduktions]

@@gordonramsayrestaurant873 STOP IMPING!

[@punisher985]

"Quick wash the hands, so my vegan friends don't complain." I love this guy

[@mosbazin592]

𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 *NUDE-DATTING.ONLINE* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@nomadeuser]

Came here looking for this comment!

[@rbad6215]

@Varun Mehra shut up mate

[@saulgoodman2018]

It have nothing to do with vegan. He's touching raw food. Everyone know that after you touch raw food, you're supposed to wash your hands. As to not cross contaminate.

[@saulgoodman2018]

@Varun Mehra I don't care about those whinners. But you should never touch other food after you handle raw meat without washing your hands.

[@dr.downvote]

He doesn't just cook, he teaches us while cooking in 10 min

[@easycooking9728]

I think so 👌

[@chonkycarlos]

his food tastes badd ......

[@cain9608]

@@chonkycarlos you okay?

[@Lalala19948]

@@chonkycarlos you cooked it wrong lmao

[@010les]

wow its almost like that wasnt obvious i almost missed that part thanks for pointing it out

[@l-Lucid-l]

I’m brand new to cooking. This dish came out delicious. I’m proud of the dinner I made. Thank you Gordon for giving me the confidence to learn how to cook.

[@sigbauer9782]

Gordon: "We use turkey because it's lean and fat free" Also Gordon: "We'll add a stick of butter, a cup of olive oil, and a quart of cream because the turkey is lean"

[@gabbeat]

right its pure delusion. If you need to use that much fat because you can't stand eating low fat proteins, maybe just use beef instead? hahaha

[@sigbauer9782]

@@gabbeat I guess the only advantage is that you won't have to drain the excess fat from the beef...

[@misternewman1576]

Yes very counterproductive approach.

[@gabbeat]

@Andrew Orr butter and cream contain trans fat which is OBJECTIVELY unhealthy. There is some debate about saturated fat. In very large amounts like Gordon used, it is unhealthy and documented. Your uneducated opinion does not matter, science is against you

[@crott195]

I was about to leave the same comment, glad someone else heard that 😂

[@Brackenmiller]

It’s 309 am at the end of my summer break and I’m watching gordon cook food in ten minutes. This is awesome.

[@fabieneldridge3414]

Reminds me of my mother cooking. She could cook anything. Now that my children are grown up and I look back at my life and what I would do over , the Biggest thing is I would still be at my mother’s house ! There wouldn’t be a Police Department that could drag me out if I had a do over ! Screw leaving her ! She cooked did my laundry and always had good things to say about me no matter what rotten shit I caused ! Oh yeah, Momma House! I can remember friends in High School asking me if I needed a ride just to get me to invite them in because my mother fed everyone until they would pop ! My friends mother asked him what we did at my house that we couldn’t do at hers , he said that’s easy his Mother knows how to Cook ! A little Jewish woman that is still my hero ! G d Bless her ! Thanks for reminding me ! Good Happy Memories !

[@MrPuddinJones]

i love how simple these dishes are. fresh ingredients are really the secret to delicious food. Thanks Chef!

[@Herr.P]

Dishes should be simple.

[@kevinbasel8401]

As an Italian I can tell you this is the right way to cook a sauce for pasta: not too many ingredients, but chose the right one. Never put sour cream and always cook pasta 2 minutes less than what’s written in the package, because while you mix it with the sauce it still cooks. Finally somebody who is not Italian which knows how to cook pasta, couldn’t expect more from Gordon

[@AnnieFuturepilot]

This is one of my favorite recipes from the cookbook! Its so easy! I dont ever have fresh sage or leek so i just used ground sage & more shallot and it works well. The flavored breadcrumbs really make the dish. 😋

[@Kilroy-was-here-d1k]

Finally someone who has actually cooked the dish- thats what I am looking for when browsing comments on cooking shows. Thanks.

[@jocelynsmyth6604]

I was looking for something like this too - I love leeks and shallots, but here in Ontario our leeks are easily 3 times that size! I think I'm going to make this for dinner a night this week

[@Vicarra]

Salt doesn't make non-boiling water come to the boil quicker. It actually increases the boiling temperature so if you add salt to non-boiling water it takes *longer* for the water to boil.

[@JL2670yo]

it only takes fractionally longer, nothing noticeable as it would be a matter of seconds, unless if you are adding copious amounts of salt

[@jbc242424]

Correct. Simple physics of saturation. Salt saturates the water. The higher the saturation, the higher the boiling point. You salt the water to season the pasta, or whatever you're blanching, not to make it boil faster. Pretty upsetting he said that. But... I guess he's a chef, not a physicist, or chemist (although chefs should have a really good understanding of the chemistry of their food.)

[@TrackpadProductions]

There's also chefs who think that searing meat "seals in the juices". There's plenty of apocryphal misinformation in the culinary world that even experienced chefs just take as fact.

[@jbc242424]

@@TrackpadProductions My favorite is "cold water boils faster."

[@BThomas000]

It could have boiled quicker if he added the lamb sauce to the water.

[@ericanicole806]

This was delicious! Came here to say, this is the first time I have ever cooked with leeks and I learned that it's no fun when they're not properly cleaned. Sandy, gritty texture in the dish lol

[@kerryberenato8277]

Oh nooo yeah I noticed he left out that step

[@robbiet8583]

I believe they must be grown hydroponically. You would have to open up the leeks and clean well otherwise.

[@Dreyden-]

He's like a food artist. Once I start watching these, time just flies by.

[@Cooker224]

This was insane! I made it tonight. All three kids asked to make it once a week. I didn't know what a leek was! Make this!

[@slowburn3r949]

Adding salt to water will increase the temperature needed to boil and will also increase the time needed to boil. It's called boiling point elevation.

[@vcsl14]

I feel like Gordon makes half his stuff up as he goes along. We use turkey because it's lean, then proceeds to use half a block of butter, and a shit ton of salt and olive oil.... He's gonna die young eating like that 😂

[@Dmitriy_Tambov]

Now there is something to do on a cold winter evening in Russia. Thanks Gordon for your recipes

[@mosbazin592]

𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 *NUDE-DATTING.ONLINE* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@tomcondon6169]

When I want the water out, I use my homemade ghee instead of butter. Sometimes I want water, making caramelized onions for instance. I'm an amateur, and make some things up on my own. I like the onions to steam, covered, until the cells break down, then up with the heat, very hot constant stir until the water is gone, then medium until caramelized. Of course, though your goal here is a little caramelization, it is not a dish of caramelized.

[@reesemorgan2259]

Don't skip the sage encrusted breadcrumbs. The texture ( and buttery, herby flavour ) they bring to the dish is the icing on the cake. Would never have thought of adding breadcrumbs to pasta. But it's great.

[@jaredfisher4147]

Saw this this morning, decided looked good for dinner. Well, just ate, and the whole family is happy. This one's a keeper. The key is definitely getting that good color on the shallots and onions.

[@techsyndrome3291]

the breadcrumbs on top was so unique , glad i learned something

[@mosbazin592]

𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 *NUDE-DATTING.ONLINE* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@dennisyousocrazy7163]

I love Gordon 10 min videos teaches me a lot even though I’m already a food prep it’s still cool to learn different ingredients he uses

[@jrubybowman]

Yes! I made this tonight - I used egg noodles 'cos I didn't have the other and I used regular onions and celery 'cos I didn't have leeks and sour cream 'cos I didn't have regular cream (yes I could have used milk but I thought the sour cream would add a nice flavor and it did) BUT I have tons of fresh herbs - sage, parsley, basil - from my Aerogarden I got for Christmas. No one didn't like it - it got "pretty good' and "not bad" reviews. Yes I'd make it again.

[@SheSmilesSlyly]

Thank you I was considering egg noodles 👍

[@nicosroque]

Gordon Ramsay - you are extraordinary!!!

[@oa1732]

9:35 Just when you think Ramsay stopped swearing lol

[@meganrobinson8673]

I definitely follow these videos over the cookbook. Had it open to this recipe while I watched the video and they are COMPLETELY different lol this will be my 4th Ramsay in 10 recipe I've tried, all of them have been delicious!

[@relentless3735]

Absolutely brilliant and finally a lefty who says "literally" "now" "right" and "okay" more than I do 💕 He's so brilliant ❤

[@beckerethan8293]

Hello Relentless, happy new year to you and how are you doing?

[@scott.hanson]

Making this tonight - this preparation is pretty different from what's suggested in the book. The book has the leeks in the boiling water with the pasta and no chili flakes. Kind of wondering which method Ramsay prefers...

[@CodyVelkovich]

I noticed the same thing. I'm making this tomorrow. Any advice which way to go?

[@robbiet8583]

The latest version is the video??? So Ramsay may have improved upon his original, or it saves time?

[@hussydahustla]

I wanted to make this tomorrow and had a plan in my head on how to do it, watching this has made me take up to the next level from what I had in mind. You can really see the hours and hours this man spent in a restaurant kitchen he hasn't lost it.

[@ajpjazzmusic]

Your cooking experience and your ability to explain while cooking are truly extraordinary! You can see that the result of this recipe must be really delicious !!! I am not a cooking expert but seeing you at work makes me want to try it as soon as I have some time !! Thanks for your sharing! See you in the next video! Big like 👍👍👍😁!! Greetings by AJP Relaxing Jazz Piano😊😊😊

[@srgttamtam]

Stop it, my butt already hurts and you didn't even try to get up MY arse..

[@Dankjellybean123]

Stop the emoji spam please

[@chonkycarlos]

so true😜😜

[@chonkycarlos]

😁😁😘😘👍👍🙌🙌💖💖💖💖💖💖

[@tedbordeau]

“Turkey is a great lean alternative to beef, there’s hardly any fat in there” *1 minute later* “We want a lot of butter and olive oil in the pan to make up for the leanness of the turkey”

[@rajarshibasu6436]

C'mon Oscar, you know it is absolutely essential that we see those food molecules.

[@courtneypalmer2331]

While my boyfriend was moving into the home my mum and I share, I noticed that he had all of the Gordon Ramsay cookbooks and despite already being madly in love with him, I fell harder. So now they’re combined with the cookbooks I have including the Tilly Ramsay one.

[@KristinaNguyen]

I love Gordon Ramsay! And all his delicious dishes! All the time! 💖💖💖

[@LittleKatthyGamer]

Agreed

[@lycan2494]

shut up trump

[@whoppers-food]

Love your channel, the way you cook, There is a lesson for us to learn from your recipes and presentation. May GOD Give you more popularity and success in your life. Be Happy

[@mass4552]

I think this is one of your best series. Start to finish and we see the beautiful result. I do have one question though. What has been your favorite non stick pan you have ever used?

[@neilantonjoseph]

Probably the ones he’s using in the video. They’re a nonstick pan but because they’re using some kind of special stuff you can go in their with metal tools and they’re also retaining the heat quite well. Forgot what they’re called tho and they’re pretty expensive if I remember correctly. Just google best nonstick pans or something and I’m pretty sure you’ll find them

[@mass4552]

@@neilantonjoseph If you goggle best non stick pans you get a bunch of comparison videos of all sorts of pans and each review disagrees with the other. I've seen different ones on his videos. This is why I asked his favorite that he has ever used which might not be the one in this video.

[@marquettamack1202]

I found this, this morning and I made it for dinner tonight and my son and I love it

[@ziji6261]

When Gordon not yelling "IDIOT SANDWHICH" hes actually really cool and wholesome

[@MasterHastur]

5:20 what is alavool exactly?

[@__khadijahhhh]

Can’t wait to try this! I love to see chef Ramsey cook, he’s so passionate

[@WDZG]

Watching Gordon Ramsay cook is like watching an artist paint a masterpiece, but only you get hungry

[@CarlyneDTQTonPod]

did Ramsay create “Oscar”? those camera skills are impeccable 😂 Pan Down! Pan Down!

[@jibiteshsaha4392]

0:48 People studying Thermodynamics Elevation in boiling point due to a non volatile solute Screaming Right now 😂😂😂😂

[@ss_avsmt]

That's how I cook macaroni at home. I pour some milk or curd instead of the excessive butter and cream and season with oregano to give a bit of Italian touch.

[@papybest16]

Hello Chef Ramsay and/or team Ramsay! I was simply wondering if Chef has ever done a teaching video on the 5 mother sauces? I've been searching a lot about them on internet and books. Found no video from Gordon on KZbin. But it'd be nice to have sir Ramsay to teach is through a video since he speaks so clearly and it's simple to follow! And maybe a few tips on how to use them 5 mother sauces for the alternatives. Im not sure if my message make sense hahah sorry Im not native english. But thanks for your time and reading. Have a nice day! 🖤 x

[@AlienMidget123]

Check out Alex French Guy Cooking. Great content and he has a whole series on mastering the mother sauces. Even gets coached by a three star chef at one point

[@papybest16]

@@AlienMidget123 thank you !

[@bjclassic1950]

Excellent recipe!! Thanks Chef for sharing the easy recipes👍

[@beckerethan8293]

Hello Betty, happy new year to you and how are you doing?

[@RanaChefInternational_786]

Gordan Ramsay you are a great chef fantastic your every recipe dish so delicious and cook easy way

[@artbytatertot]

Growing up, I never really liked beef but I loved pasta. So when I started cooking for myself in college I started using ground turkey instead of beef and it's such a great substitute!

[@zheckav]

A lot of people have no slightest idea, as to what goes into these 10 minute cooks… The timing of ingredients going into the pans is impeccable, so as to get the whole complete dish ready exactly on time! Гордон очень крутой… Красавчик.

[@RanaChefInternational_786]

Ultimate Turkey Pasta That looks so delicious and great Recipe fantastic video thanks for sharing i love you and your dishes

[@sandybell3369]

Chef Ramsey that looks great! Do you ever rest? 😊 I can't wait to try it. Thank you for making vegan recipes. A lot of us have food restrictions. Love from NS

[@gymclassnerd8731]

"Pan down Oscar! Pan down! Pan down!" 😂😂😂 - my favorite part.

[@ashirahhilson1261]

My boyfriend just bought me the book Ramsey in 10‼️Ooh thank Chef for sharing your, mouthwatering incredible recipes with the word😋🥳

[@janabuchheit3389]

Yummy! I can't wait to try. Will you please tell me what kind of cookware you are using? The proper cookware is essential for the ease of preparation and efficient cooking. I love your videos, my mouth floods with anticipation. Thank you!!!

[@NormalLife-un2rj]

Gordon is the best chef in my opinion

[@Salma-i4]

تبارك الله عليك شيف 👩‍🍳 وعلى طريقة تحضير باسطا 👌👌

[@NaturesNutriCare]

As a company that loves cooking and creating recipes, we can't wait to try out this delicious looking dish!

[@rebygamer9462]

I've seen you on TV and I think you're the best cook ever I would really wanna be on the show but but I don't have the talent and I don't know how to cook

[@bellissabella5241]

Made this tonight freaking delicious, will try the sage breadcrumbs tomorrow! YUM. Comfort food for the win, I like that I can also make a portion or two and not go crazy! Thanks Gordon always a good time cooking!

[@thechemmajor8105]

Hey Gordon! As someone with a Bachelor's in Chemistry, I can say: Putting salt in water does not make it boil faster. Putting salt in water increases the water's boiling point, but salting it does not make the water boil any faster. With that being said, I'm sure it still tastes great!

[@carloszestyboy2901]

Yep! I’m glad that a few people caught that too.

[@brittanybaumann6342]

Delicious! Just made this for dinner. It's really hearty and filling. Yet, for some reason, my brain expected the turkey to be sausage the entire time I was eating it lol

[@michaelbriggsphotography]

Brilliant! A pleasure to watch.

[@venkarri8534]

Why don't these so-called meal-delivery kit companies (like hellofresh, blue Apron etc..there's a ton of them out there) ship out these "ramsay in 10" portioned ingredients and cooking instructions. It would be so much more fun and healthy to cook Gordon's recipes that way.

[@Browneyezish]

“ Slow it dowwwwn” 😃 I love the 10 minute video meals.

[@primitivesurvivalthinking]

Love you Gordon Ramsay, thanks you so much for sharing 👍❤️❤️❤️

[@evelinvelez9794]

Hey Gordon Ramsay your my 1st only favorite chef your my culinary idol and inspiration and i wish to meet you soon get all of your books and autograph and work for you as your sous chef as your trustworthy right hand it would be an honor

[@sunnysidecoops8941]

I love your presentation and spark. You make me a better cook. Thanks, and thanks to your tolerant children who are amazing.

[@jasonsutherland3496]

Chef, it is truly an honor watching you cook. Everyone nowadays say "I don't have time to cook" yet this series shows they do, they're just lazy. Thank you chef

[@bellissabella5241]

made this tonight... added some sparkling prosecco for my drink... thanks again Gordon!! my fav chef! ❤

[@ln2182]

It's nice and simple ingredients and you will always have these in your kitchen! "Lets start with Fresh Taco telly" me: 👁👅👁

[@ABWSKITCHEN]

Thank you for sharing this information!!!!!!!!!!

[@palsindianrecipes5151]

Amazing video and wonderful recipe as always by Great chef and teacher . Hats off to you sir !!

[@MysterBlu]

9:41 "It's a lock down baby, you driiive me crazy~..."

[@neonshadow5005]

I'm coming over for lunch, save me a chair, that looks amazing!

[@bernadetterocha3693]

This looks amazing! I'm not supposed to have noodles or breadcrumbs because of my insulin resistance, but I can sub for zucchini spirals and almond flour or something else. I'll definitely be trying this recipe soon!😍

[@phillipsmom6252]

Use whole grain pasta, and gluten free bread crumbs. 👍

[@previnsnaidu1]

Lovely dish, would not using the breadcrumbs affect the bite or could I get it withe sage as a garnish?

[@daandemeyer1708]

Salt water will not boil faster. It has a higher boiling point so it will actually boil slower (but get at 100 degree C at the same time)

[@acutemadness]

i can’t believe he said that but maybe he meant when it’s close then it will help

[@rbad6215]

its a common misconception. salted water has a higher boiling point but usually cooks the pasta quicker hence people getting confused and making stuff up.

[@generic53]

"PAN DOWN! PAN DOWN to my arse, Oscar!"

[@homecooking5]

I like the way you cook you're very quick❤👍

[@mosbazin592]

𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 *NUDE-DATTING.ONLINE* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@sabrinas8995]

Just made this tonight and it was incredible!! Way better than I even expected. Thanks Gordon!

[@FenrirWolf203]

Honestly, it sounds amazing. I'm honestly hyped about trying to do this recipe for my boyfriend, he likes cooking, and he always says that preparing some food for him is something that completely wins him over, so, I hope to make some of this recipes to make him enjoy a nice meal for a date.

[@lukesshraajumasuthan1387]

Love Gordon’s food

[@ToraMaxGamingnevergonnagiveuup]

@Tommy Gaming 🅥 no

[@mosbazin592]

𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐥𝐨𝐯𝐞 𝐜𝐨𝐧𝐭𝐞𝐧𝐭 𝐨𝐯𝐞𝐫 ❶❽ 𝐲𝐞𝐚𝐫𝐬 𝐨𝐥𝐝 *NUDE-DATTING.ONLINE* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@nx3407]

7:48 Cameraman cameo 😏 ✌ 📷

[@adonnarowe1811]

I’m never cooking this I just love watching Gordon

[@jrizzy226]

Made this tonight,yooo🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥, especially the bread crumbs and chili flakes, taste of flavor to a whole nother level 🏁💯💙💙💙

[@aabayside91]

Gordon Ramsay is the GOAT!! 👏🏼

[@Madadader]

This looks incredible! Though you did have the water on the heat before you started :P Still a super fast show of cooking and an incredible dish

[@theredsidetoday]

The Masterchef at his best as always 👏💖👍

[@manojkumarswain5746]

Nice recipe chef 🙏

[@manojkumarswain5746]

kzbin.info/www/bejne/bauch3ytg5JseNU

[@plxyboii19]

made this yesterday! MY KIDS LOVED ME!!!

[@jonnyanderson2271]

Hi chef, can we have more pasta dishes like this one please?

[@rudabeggaginzburg5827]

I bet that really smells great 👍 with all the onions 🌰 in it! I do enjoy a really creamy leek soup! It will warm you up on a cold 🥶 winter day!!!!!!!

[@jamie6770]

I use to cook microwave meals and pizzas until I started watching these cheers gordon 👍

[@Streetschlawiener]

"F*ck lean in 15" - This Joe Wicks roasting had me laughing hard :D

[@pencilpusher7541]

That looks yummy 😋 👍 great food Gordon

[@simplefundamentals2207]

Relaxing to watch, hungry afterwards

[@zackaryw8407]

This looks really good, I need to make it.

[@easycooking9728]

Me too 😋

[@sagatransport]

"Be gentle", "whack up", "salt in", "pepper in" - Gordan Ramsay for the last 20 years.

[@aikilaheslava2512]

This is my new favorite quick dish

[@generic53]

"Pan down to me bloody breadcrumbs, Oscar!!"

[@canoftrash3922]

Imagine watching this while fasting

[@canoftrash3922]

Bro wtf r u on about

[@alexandermelchor9362]

Definitely going to try this one!