Cooking With Alcohol | Gordon Ramsay

[@joostdevries1265]

I love cooking with alcohol. Sometimes I even put it in the food

[@kathleenkidman7908]

Hahaha, lol

[@rayskocaj8499]

😂

[@_sunshinelixie]

Lmao 💀

[@domisthebomb09]

Omfg

[@coreyclark3877]

Same here. I told my wife the other day to pick me up a six pack and she asked me why. I told her I needed it because I was boiling up a batch of cabbage and smoking some boudin. She said, "I've never seen you put beer in the cabbage any other time". My response? There beer doesn't go in the cabbage. The beer goes in your husband.

[@RayzeCruxis]

I just love the passion he puts into his cooking and his explanation for trying to teach us.

[@kimonisandi1435]

Tᴏᴘ ᴛʀᴇɴᴅɪɴɢ ᴠɪᴅᴇᴏs ᴀɴᴅ ᴍᴏᴠɪᴇ *beautyzone.cam/Anna* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@brianocean5756]

Fantastic job we are so grateful for learning all these different dishes and new flavors of all the opportunities of new foods we're very very happy it will try to make this for dinner tonight

[@SMA2343]

@Don't read profile photo okay

[@solomonburgess3063]

Gordon Ramsay is cooking with alcohol and Gordon Ramsay is a good cook and John Taffer and his experts and his crew is giving Gordon Ramsay credits. And Gordon Ramsay is the best cook. And Gordon Ramsay is a nice guy 👦.

[@NamChin846]

@@solomonburgess3063 Wow that dude should make a tv show! He'd do great I bet

[@primandpropertreeservice6855]

I want to work along side this man just for a week. He’s like a magician with food.

[@calderondennis]

That'll be 2 million dollars. 1for him and 1 for me for setting it up.

[@Daisy_Rabbit]

@@calderondennis ok Dennis Calderon

[@Kai-ln7sn]

@@calderondennis ok Dennis Calderon

[@countbleck132]

@@calderondennis ok Dennis Calderon

[@grey_blue2513]

@@calderondennis ok Dennis Calderon

[@hoot2416]

I have cooked the short ribs before (it's from an older video). I followed his instructions to the letter and it turned out to be one of the most delicious things I have ever cooked.

[@xadamx94]

short ribs are unironically the best

[@hetspook666]

Slow kook (smoke) them in a bbq for 5 hours and it's the best meat ever!

[@opiumpilled]

@@hetspook666 not everyone has one

[@augere9620]

But how long did it take and how many unnecessary dishes were involved?

[@augere9620]

@@opiumpilled find a garage sale. Buy that cheap $10 charcoal mini grill from said garage sale. Find a nice slab of ribs and wood chips. You don't need a crazy smoker to get results.

[@SMA2343]

I love how he says you don’t need an expensive bottle of red wine to do this. Which is true. A simple 12-15 dollar bottle will do you the same as using a 80-100 dollar one

[@Stix1oo]

I think he said a 3 buck wine work the same

[@_SixthDay_]

I just wouldn’t go to cheap because I have and it’s bad lol.

[@NicoScorpio]

The wine he uses is average bordeaux french wine about 10€ perhaps for 15£ in the UK. Its a Carbernet Sauvignon and Merlot like 60/40. A good 5£ south african or australian wine will defo do the trick.

[@nox_chan]

I'll stick to 50 Peso wine

[@victoriajaferian1740]

In Iran we do make our own wine?.. where do u think Shiraz wine comes from ?

[@danielwilson3671]

The short ribs look amazing - will try this today! Follow up: they were amazing! I added a couple of sprigs of rosemary and thyme for extra 'perfume' and added the chestnut mushrooms to the meat an hour before serving (they take in more of the sauce then) and stirred in the pancetta at the end before serving with Gordon's olive oil, whole-grain mustard and chive mash potato. Wonderful!

[@Drag0nSl4yer18]

May I ask two things as I also want to do them but in a few days. He is talking about 170°, I guess it's Celsius right? Another thing (as I never did this lol) what exactly are "cheap cuts" at the butcher?

[@danielwilson3671]

@@Drag0nSl4yer18 Yes, 170 Celsius. Short ribs come from the chuck section of the cow; they’re too short to be used for good steaks, so maybe that’s why they’re referred to as ‘cheap cuts’. In my opinion, anything from the chuck section is divine :)

[@NostalGaming]

At Gordon Ramsay's Residence. . "Tilly.. .! We need another video title" "How about Cooking with Alcohol. . And next time we'll use Cooking to Warm our Cockles just for the fun of it!!" "Stupid,we already did that!!. . Be a little more Creative" "How about compiling Dad's newer Cooking Videos?" "Pfftt. . . .Why would we do that. . ? They'll be happy with the same recipe compilation with a brand new Title"😆

[@dpt6849]

Damn chef. The way you speak with respect about pooring over the sauce over the short ribs. That humility in your voice. Real impressive.

[@IScarYouCA]

Cooking brings me the same kind of joy I can see in Gordon when he is happy with a dish.

[@Kelsdoggy]

“Cheap cuts” that’s £5 per rib at my butcher! Amazing dish as always Gordon!

[@titaniumfalcon8670]

That's cheap for him

[@rhythmaddict808]

Good day to you Gordon! I binge on your shows, for years now, you've changed me from 'good cook, to 'great cook'! Aloha from Maui!

[@kimonisandi1435]

Tᴏᴘ ᴛʀᴇɴᴅɪɴɢ ᴠɪᴅᴇᴏs ᴀɴᴅ ᴍᴏᴠɪᴇ *beautyzone.cam/Anna* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@jerryu8166]

Beef Stock: Perfect Chicken Stock: Fine Vegetable Stock: Donut

[@godcomplex1929]

I love how Gordon has the ability to be as older or younger as he wants in his videos.

[@RandomPerson-ui3xv]

What do you mean by this?

[@skad2485]

@@RandomPerson-ui3xv basically he’s saying it looks like Gordon is a different age in every video, which is because the channel uses clips from both old and new shows

[@LeighKelleyMC]

I made the short ribs for my family and they can't stop talking about it! It tastes fancy, but so simple to make😋😋😋

[@DMSProduktions]

TRY A piece of chuck with the bone! Good TOO!

[@DMSProduktions]

@Something Of Everything CLICK BAIT SPAMMER!

[@shaniadirstein3650]

I made the short ribs recipe too for my husband and inlaws. It was amazing. We were literally licking the plates. My mother in law was begging for the recipe. I finally told her, proudly, "Its a Gordon Ramsay one"

[@elaineweaver12]

Amazing! Did you do your temperature in Fahrenheit? Maybe a dumb question but I just wanted to make sure!

[@jasonblack4729]

You are one of reasons I enjoy cooking so much the way you describe flavors and how to get the flavors is very inspiring I have learned so much

[@Tattsumii]

You... you probably wanna edit that typo.

[@jasonblack4729]

@@Tattsumii I did 🤣

[@jessicacooking1843]

I don't know why his videos always make me feel happy and eat more food😁

[@fanghou6876]

The same

[@tingyang7064]

Yes！His cooking is amazing

[@nikolamihaylov94]

Italians always say use only good wine you would drink. Gordon "Don't use expensive wine no need" 😂😂😂

[@youngeshmoney]

5:39 the salt reduces the freezing point but it's pointless to add it when the slurry is outside the fridge/freezer. It's not gonna get colder, it's going to keep warming up, it's just that the slurry will freeze at a lower temp, keeping it outside the freezer will do no good😂

[@samuelcornish4157]

I don’t think people appreciate how good they intro was 😍😍😍

[@kimonisandi1435]

Tᴏᴘ ᴛʀᴇɴᴅɪɴɢ ᴠɪᴅᴇᴏs ᴀɴᴅ ᴍᴏᴠɪᴇ *beautyzone.cam/Anna* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@Bagster321]

When I hear Gordon Ramsay cooking with alcohol, I think of The F Word episode with James May winning😂

[@bxlla32]

My dad watching this and copying everyone one of his actions and words to make it seem he’s a professional 😭😂✋

[@Muchootso]

-Beef stock? Perfect🤟🏼 -Chicken stock? Fine 👌🏼

[@ryang9825]

I usually cook with alcohol- meaning a bottle of beer in my hand whilst caramelizing my onions

[@dakotalynde1913]

I'm nowhere as good as a cook as you however I love watching the best in the world and try to transfer that to what I do. Always wanted to be a cook but never really took it to the next level. Your videos are helping me learn new things to cook.

[@ConstantCompanion]

I love how you're working nutrition into your recipes. My son follows you religiously. He's abandoned all the weird diets and just followed you! And he's losing weight. A weird diets just didn't work and they were nasty.

[@RanaChefInternational_786]

Uncle Gordon Ramsay teach us step by step and his knife of skills excellent so cutting fast and his body is active and quick work that looks so delicious fantastic thanks for sharing

[@travelsphere8263]

Good

[@obiwanfisher537]

You don't need yeast for the flatbread? Just flour, olive oil and salt (and the saffron)?

[@ms-mo8hl]

My mistake. I thought this was about coming home at 3am and cooking a tombstone pizza because your drunk

[@cameronkaminski6035]

Really wish I could watch him cook in person. Would be amazing

[@CRZ26L]

"Don't use an expensive bottle of red wine, there's no need" mmm.. In Italy we don't agree too much with this line..

[@markmartin5817]

Recently found out how to make mango beurre blanc. I had it at a restaurant years ago with fish. On thee menu they called it mango butter but after learning about compound butters it just didn’t feel like the same thing. Once I found out about beurre blanc I knew it is what I’ve been looking for all these years. I love make food with alcohol even though I don’t drink and this turned out great.

[@gsaexperience8578]

You do know that alcohol doesn’t cook off in food like people think it does right? Most people think if they deglaze a pan with wine it magically turns to nonalcoholic when I’m reality still I probably has around 90% of the alcohol In it. Unless you light your food on fire or boil if for 2-3 hours it still contains alcohol. Just an FYI if you didn’t already know that. I have known a few people who don’t drink and still cook with wine who did not know this and stopped cooking with wine as they want to be 100% alcohol free.

[@perisokah1817]

I love hearing his voice in my ear at 2 am. When according to me...that's wheen the world awakes

[@ArukiTsukaru]

The last time I was this early, Harambe was alive

[@thefoolishhiker3103]

Watching these videos has challenged me to try new things in my home cooking journey. Thank you!

[@stache297]

How to make Beernog: 1. Take a big bowl of eggnog and pour it down the sink 2. Drink a beer 🍺😜

[@zw3565]

I think he lives in his kitchen the rest of the rooms are for his family and he has never seen them. I do love watching him cook anything.

[@coreyclark3877]

When you say 170°-180°, are you speaking of farenheit or centigrade? I almost always cook my cheaper cuts by either grilling or smoking them lightly then then put them in the oven at around 165° farenheit for a few hours or so.

[@jonathanng138]

Lmao he's British what do you think he uses

[@fifty6648]

My short ribs just spent 2.5 hours at 180 degrees Fahrenheit. I came back to this video to troubleshoot why my meal didn't turn out right 😭

[@eazyruthless]

It’s the “Incredible” for me😂😂

[@yqrx9]

In my Asian generation, we use 葡萄酒(grape wine) to cook protein dishes, chicken, lamb, beef etc. It tastes so good.

[@kimonisandi1435]

Tᴏᴘ ᴛʀᴇɴᴅɪɴɢ ᴠɪᴅᴇᴏs ᴀɴᴅ ᴍᴏᴠɪᴇ *beautyzone.cam/Anna* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@Matteosoder]

Wine is always made of grapes

[@grant9047]

I love watching him cook as I eat Ramon noodles or cereal everyday

[@beardedbuddie9597]

I'd love to see him do a hanger steak, or maybe a chuck eye steak recipe for a simple dinner

[@corcontritum2280]

"Do it individually,they deserve that respect." Gordon sure knows how to play with words 😁

[@321findus]

I always cook with alcohol. I never put any in the food, though. I'm just an alcoholic

[@RanaChefInternational_786]

God bless you Gordon Ramsay Thanks Uncle Gordon Ramsay In this video i have learnt more stps of cooking from Gordon Ramsay and you explained very well now try and follow your steps great taste and great recipe. Thanks for shsring fantastic video. God blesbok you.

[@travelsphere8263]

You are right

[@Abnsdllnnlosnfd]

1:54 Oh! You mean into the tray! I´ve been doing this wrong!

[@alvlogs3899]

with how he explains food and how they produce flavour and how every component from the heat to the ingredients, you know there’s a god that’s put these things on this earth for a purpose on purpose

[@carpep0203]

2:53 what was he doing in the window?🤔📸

[@humanlonely7914]

Good eye

[@effingdingus]

I absolutely love to pour a half a bottle of rum in with the butter when I’m basting the steak

[@JaysCashVault]

Can you do a series on what you should be eating in a week? Breakfast lunch dinner

[@brookeannschrock]

not only do i love cooking with alcohol, i love making drinks with it

[@gordonramsayfunnyclipsNO1]

Thanks you guys for subscribing on the new channel❤️ 40 subscribers, let’s get it to 100 subscribers ✌🏻

[@notnice9873]

his kitchen is like heaven.

[@slotsister]

Thanks for these beautiful cooking videos !! I’m trying to cook at home for first time and I don’t like cooking meat so it’s nice to learn from these videos !! 💯🤩✌️♥️😻💜🔥🔥💚🔥

[@afwownerliam2932]

Gorden Ramsay should have a world record of the BEST COOKS AND BEST CHEF IN THE WORLD!!!!

[@standomando6391]

When you unwrapped those ribs I subscribed to you 😂

[@DrBrunoRecipes]

Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@wanteyjake4098]

Me and my mom made this and we gave some to my grandparents and then we got a call saying that my grandfather was drooling out of his mouth

[@moosenavy2002]

man imagine being the neighbor of Gordan you would always know your thanksgiving feast will never be better than your neighbors

[@jonathanng138]

There's no Thanksgiving here in UK

[@moosenavy2002]

@@jonathanng138 oh yea I kinda forgot that well, let's just say if he moved to the u.s for a year

[@_jimmythesaint]

I'd ask to come over to eat🤣

[@Immortal_BP]

Gordons ingredients look absolutely amazing, that bacon is picture perfect

[@on3tr1ck71]

PLEASE PEEL THE GARLIC. IVE BEEN VISUALLY INJURED AFTER WATCHING THIS CHAOS

[@PB-tk4uu]

That garlic through the sift is a million bucks. Add a Guinness...

[@GinosIceCreamRolls]

That looks Amazing 😋 now I’m feeling hungry 😋

[@kimonisandi1435]

Tᴏᴘ ᴛʀᴇɴᴅɪɴɢ ᴠɪᴅᴇᴏs ᴀɴᴅ ᴍᴏᴠɪᴇ *beautyzone.cam/Anna* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@robkelly9258]

Well i am glad you have the time and money for this, I am rocking with a can of Heinz lentil soup, I might put some black pepper in it, a teaspoon of curry powder and maybe a dash of tabasco sauce... I think that works well...

[@tessah.7641]

So good! I also love a dark rum for my pulled pork 😋

[@RanaChefInternational_786]

Uncle Gordon Ramsay Cooking with Alcohal well explained step by step great taste

[@travelsphere8263]

You are right

[@RanaChefInternational_786]

Thank you

[@dragon11819]

Because uncle Gordon Ramsey cooking with alcohol well explained step by step looking taste he cooking with real food he don't need a photos shop the food like every other Asian cooking videos on KZbin they photo shop fake cooking videos

[@RanaChefInternational_786]

You are right ‘ thank you so much for kind information

[@TrentMcNary420]

I hope everyone reading this gets financially blessed a zip of some zest and some yum yum from a lil sum sum in a sun dress! One love 🧛🏾‍♂️🦇🤙🏾🖤

[@teslaeinstein5081]

Thank you Gordon! You've made me the best back seat chef in the world. 😆

[@clothokaftan]

its not really slow cooked if its baked in an oven, a true slow cooked dish needs to be in a crockpot slowcooker, this simply isn't negotiable. i've found the best slow cooked dishes i've made always comes from a slowcooker, while baking dishes in an oven takes far less time (around 2 to 3 hours), its flavor profile is much shallower compared to the 4 to 6 hours a slow cooked crockpot dish produces. both my parents and myself can attest to that. it may be old fashioned, but old fashioned dishes beat gourmet dishes any day of the week. and i know chef ramsay would agree. edit: also i agree, cheap cuts are so incredibly underrated since everyone thinks that meat with intense marbling like picañha, angus, or wagyu is the only way to go. what they dont know is that while cheap cuts are tougher since they're working muscles, they're also much more packed with flavor precisely because they're working muscles. and the best ways to treat these cuts is to smoke, braise, stew, bake, or slow cook them to perfection.

[@TobiDaJoker]

LOL 8:04 Great now there's flour everywhere

[@somedayitsgonnamakesense]

Gordon: cooking with alcohol Me: Drinking with alcohol

[@slickidrich490]

Those beef ribs looked 9/10. I will be definitely cooking beef ribs for dinner on Sunday

[@JasonSerrao]

Like you Gordon for all your recipes, out of box question, who cleans your gas burner area and your kitchen towel 😂😎.

[@fios4me]

Gordon…you said the ribs go in the oven for 2 1/2 hours at 170-180 degrees. You mean Celsius…not degrees. At 170 Degrees there’s going to be some pissed off people eating tough raw meat. LMAO! 😂😂😂😂

[@theduoofduos9031]

6:02 M A T E R I A L G I R L

[@kutyno3489]

Thanks for advices papa Gordon - one question tho. Why exactly are you using olive oil to sear these short ribs? Wouldn't higher smoke point oil be better?

[@GuMMiMaNNeN]

This man is the last genuine chef , schooled by the master Pierre himself. Who will carry the torch next?

[@JoschC]

Hey Gordon, I hope I don’t offend you with this question, but I was wondering if you could show how to cook frozen meat as best as possible. I know you’re a Chef with honor who cooks with the finest ingredients, but sometimes frozen food is all my family has to eat. Anyways, I love you and your videos thank you for sharing your tips with us! 🫀

[@JeusAlprime108]

I guess your problem ain't how to cook frozen food as best as possible but how to defroze your frozen meat as properly as possible. Once your food gone through frozen process, many of the freshness and flavour and the meat texture would have gone since all the liquid or juice within it will gone ice frozen and unevenly liquifiied during the initial defrost process. So if you did not deforst it properly, all those flavour and texture would be sabotage completely after the first defrost process, and after second of third times you frost and defrost it, you can forget about the flavour or texture, they would be long gone.

[@unelectedbureaucrat2003]

I'm drunk right now

[@JonahVazquez-e6u]

Same bro just relaxing and watching this while I wing it cooking a steak

[@lailahepburnandmischka]

I'm cooking with wine chugging down vodka lmao

[@butwhy9083]

Do the glazing individually, they deserve it,, He respects the food 💪

[@gragglenotz]

If he saw those open mussels (pre cook) in a episode of kitchen nightmares he would be like. “You’re gonna kill someone! Ya donkey!”

[@IgnoreMeImWrong]

The shot was after he cooked them. *xD*

[@lostcanadian5121]

I wish I could just taste one of chef Ramsay’s dishes 🤤

[@AditiHubbyCookingVlogs]

Love from India sir

[@MyrtleBeachWebAngel]

Mmmm! Oh wow! I'm going to try those ribs ASAP 🤗

[@kimonisandi1435]

Tᴏᴘ ᴛʀᴇɴᴅɪɴɢ ᴠɪᴅᴇᴏs ᴀɴᴅ ᴍᴏᴠɪᴇ *beautyzone.cam/Anna* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@Πάωγαμημένο]

The fact this vid has zero ads

[@theorangebandit8632]

2:41 170° to 180° celsius, or fahrenheit?

[@BrotherTree1]

Bourguignon-inspired beef ribs. Looks bloody delicious.

[@lyndajohnstone6584]

Thanks for the lesson Gordon, ribs look amazing.

[@victoriadogillo9196]

Your beef looks delicious and easy to cook...everything you cook is mouth watering.but i love most is your nice cozy wide kitchen...

[@geoffjewkes6887]

Wow !!! One for the weekend !! Cheers 🍻

[@kimonisandi1435]

Tᴏᴘ ᴛʀᴇɴᴅɪɴɢ ᴠɪᴅᴇᴏs ᴀɴᴅ ᴍᴏᴠɪᴇ *beautyzone.cam/Anna* tricks I do not know Megan: "Hotter" Hopi: "Sweeter" Joonie: "Cooler" Yoongi: "Butter So with toy and his tricks, do not read it to him that he writes well mamon there are only to laugh for a while and not be sad and stressed because of the hard life that is lived today. Köz karaş: '' Taŋ kaldım '' Erinder: '' Sezimdüü '' Jılmayuu: '' Tattuuraak '' Dene: '' Muzdak '' Jizn, kak krasivaya melodiya, tolko pesni pereputalis. Aç köz arstan Bul ukmuştuuday ısık kün bolçu, jana arstan abdan açka bolgon. Uyunan çıgıp, tigi jer-jerdi izdedi. Al kiçinekey koyondu wins taba algan. Al bir az oylonboy koyondu karmadı. '' Bul koyon menin kursagımdı toyguza albayt '' dep oylodu arstan. Arstan koyondu öltüröyün dep jatkanda, bir kiyik tigi tarapka çurkadı. Arstan aç köz bolup kaldı. Kiçine koyondu emes, çoŋ kiyikti jegen jakşı dep oylodu. # 垃圾 They are one of the best concerts, you can not go but just seeing them from the screen, I know it was surprising 💗❤️💌💘

[@DrDJ-qi5xw]

I can’t wait to try to make this ad fail miserably, I think I’m best at watching these rather than making them

[@christinar8419]

Gordon said we will like these videos over and over or else.

[@fuego786]

6:19 i know that this is out of topic but could anyone please tell me the name of the song here?

[@mahlataban686]

Saffron infuses best when crushed btw😉lovely recepies as usual😍❤

[@sirnutcase]

I would love to see you use an electric/ceramic furnace. since i started using electric my dishes are not so great anymore and cant seem to find the right way :( i used to love cooking but kind of lost it

[@robertcaldwell2107]

Stir is a heap teaspoon of tomato purée.. Puts in 3 tablespoons

[@pakistanifoodslover]

Wow 🤩

[@Toshiko-y1u]

Gordon: Cook with Alcohol Islam: PROHIBITED

[@DennyxMeo]

Gordon is still the truth. Please make more TV shows Chef!

[@ericarose1979]

I love seeing alcohol used in recipes. Mine never makes it in the food, cause cooking is thirty business. Amazon, car hop trays.

[@emilyribnicky9410]

This is great! I just bought a quarter of a cow for my freezer and had no idea what to do with the short ribs!