Goulash - How to make Goulash - Goulash Recipe

[@suepatterson27]

I made this, last night. I am elderly & consider myself a good cook, but I never had a recipe for Goulash. Your Goulash was the BEST I have ever had! I had people staying with us, and we all just loved it! It did make a lot & it would be good for a Church potluck or to take to someone who is not able to cook, etc. It made a LOT & I did not mind at all because I was able to freeze half of it for another day! Thanks so much for your recipe & your good instructions! :)

[@SireneKalypso]

Hi Larry! I just made this! I cost me $12 dollars! And as a college student, that's AMAZING I left out bell pepper, added cheese and It was delicious. Wish I could send a picture. Stay golden!

[@donaldho1625]

ragusajr100 4

[@liammay7756]

Next time add peanut butter, cinnamon, sardines, mayonnaise and diced bananas. It really gives it an extra kick if you know what I mean.

[@alesin1992]

@@liammay7756 Don't forget the apples. Best if yet unripened.

[@michielroskam3877]

12 dollars...... 50 cents elbow macaroni 30 cents 2 big yellow onion 2 euro pound of beef 80 cents 1 big red pepper 40 cents minced tomato can about 4 euro for me

[@Meta9871]

As a Hungarian, I find this very intriguing! Americans have added lots of twists to the original recipe. I gotta be honest, I was a little scared when you added Italian seasoning and soy sauce, but hey, it looks fine. I will definitely try this. P.S. Try adding a bit of (smoked?) paprika to it! It's the cornerstone of most Hungarian dishes. It will give the entire dish into a beautiful red color.

[@heathereagleson1098]

Good idea! I’m not Hungarian, but my mom made a simple goulash recipe with egg noodles and chunks of beef. I don’t know how traditional it was, but I loved it!

[@lantrick]

This is nothing like Hungarian Goulash . it's a completely different dish,

[@leonardpearlman4017]

@@lantrick I was thinking: "There's nothing left but the NAME!". I have eaten this hundreds of times by the way. There are different names for it!

[@TNTspaz]

Tbh, Goulash is more of a regional dish but the variation that came to America was Hungarian hence why it is called Goulash here. However, since it was a regional dish it changed even more because every state in America has their own variation. The variation in Michigan for example uses red beans

[@tinasan3870]

@@TNTspaz And here in Texas, we might use Rotel Tomatoes w/Chilis and chili powder/cajun seasoning instead of Italian seasoning......kind of a "Tex-Mex Goulash.

[@rclayton80]

I made a version of this last night with slight alterations and it turnedout fantastic, did half beef half sausage, used stock instead of water and added beans and mushrooms.

[@MoralThreat88]

sounds like a winner to me

[@NipkowDisk]

We called it slumgullion when I was a kid, and I still do. My mother used to add the canned tomato sauce w/mushrooms to it for an added twist. And this is still my #1 favorite meal even though I'm pushing age 59 :)

[@leonardpearlman4017]

That's what I remember! It sounds like it might be middle English or something doesn't it? This seems like what you remember about high-school cafeteria food. I would eat some right now! It seems funny to cook the macaroni in it though. Is that how people have been doing it all along?

[@anthonymiller9579]

This was a favorite comfort food where I grew up in Texas and my relatives also called it goulash.In The Navy I had a buddy whose mother was a Hungarian immigrant who made real goulash which is a Hungarian dish made from beef tips with onion and smoked paprika! My buddies from Pennsylvania and New York called that pasta dish Bergoo and their versions were as delicious as what my Texas relatives made so long ago. Thank goodness for great cooks everywhere!

[@deelaw803]

Band from Louisiana and Alabama poor folks but Rich at heart with love and kindness and compassion for all my grandma always said we should never starve and that was due to goulash thank you for sharing

[@Milby20289394bc]

Hello! From Kentucky here, I made this with deer burger, added some mozzarella cheese and this is amazing!!! Cooked it in a crock pot, 6$ all I needed was some Italian seasoning and some cheese, I grew and canned all the rest this past year and it was one of the best meals I have ever eaten thank you so much!!

[@robertfencl4401]

Were you out shootin' for some food?

[@tchapman1977]

I made this recipe and it was okay the day I fixed it but I'd say you almost need to make this the day before you plan on eating it because the leftovers the next day were REALLY, REALLY GOOD! The flavors bloomed overnight in the fridge! I was very impressed with the leftovers! :)

[@TheWolfePit]

I agree with this and other similar dishes, they are always better the next day! Glad you enjoyed it! Thanks for giving it a try! Larry

[@drhjr7516]

Greatly appreciate the quick, concise instruction. Most people drag it out to 30 minutes.

[@Juanelo1946]

Larry, your goulash vaguely resembles what they used to serve us at school lunches, only 100 times more succulent! It's meatier, richer, and more drool inducing! This is one of those meals that I wish could last forever! I would never want to stop eating it!

[@lovemijazz]

+Juanelo1946 Chuckwagon special is what they called it at our school.

[@TheWolfePit]

+Juanelo1946 The stuff in school was made with mystery meat John!!! LOL Thank you for watching!

[@lisamcadams3027]

I have been making your recipe for the past several years. And every time I make it I come here. Thats what I'm making tonight. And its always been called goulash in my family.

[@abbigailburkes4408]

I making this tonight! I grew up on this and I love it still. I usually serve the noddles separate only bc I always have leftovers and the noodles get soggy after a few days. Classic dish! Love it 😀

[@metoofly1]

Best Goulash recipe it’s soooo good! Thank you

[@NevadaLamb]

Great video!! My dad use to cook golush all the time when I was a kid. I loved it cause there were always leftovers for days, but as an adult I’m not much of a cooker beyond salads, spaghetti, sandwiches, etc but I’m gonna give this a try!

[@johnsiska]

I stumbled across this channel at about 3am when I couldn't sleep and think it's great. I'm definately making this recipe as well as about a dozen others I've seen.

[@karenyoung8183]

I’ve had the real deal in Budapest Hungary and I’ve had this American version. No matter what either is called it sure is supercalafragilisticexpialadocious!!

[@asimhusain8087]

Thanks for the recipe I will be using it tomorrow. And a thumbs up 2 u.

[@AbsolutelyCasual]

I'm making this again hahaha I made it last week and I couldn't get enough of it I ate it all week long great recipe

[@myy2centss603]

Oh yes I need to make some of this asap! Thank you and God bless!

[@lexisnep525]

Hello! I just made this, and it was the best meal I've had this month so far! Thank you for the recipe, Larry.

[@mrmusikman8298]

fyi, it was amazing!!! the reason i chose your recipe is because the ingredients you used reminds me of how I had it growing up. for all those haters and skeptics out there, please try it, it will blow your mind. thank you "TheWolfPit" for your instructions and recipe, it was fantastic.

[@dianemilligan3839]

This dish was also one of my favorites as a kid. My three older siblings and I were raised by our mom and maternal grandparents. We had a huge garden, and we would harvest lots of heirloom and paste tomatoes and make fresh sauce to can in mason jars for the winter. Many times, my grandmother would make goulash with lots of fresh tomatoes cut into chunks and let that cook down with everything. During financially lean times, it would be meatless, but added Parmesan cheese and a tossed salad on the side; don't forget the homemade, crusty Italian bread, too; gotta soak up that sauce from the goulash ... haha! Thanks for taking me down memory lane. I will be making this tonight for my family.

[@GlueGunsRoses]

Interesting. Where I live it always has corn & cheese added. My sister adds sour cream, cream cheese & a bit of cayenne pepper. I looked up recipes becuase I got a strange Friday night craving for goulash! After watching countless videos I have come to the conclusion this is a "throw all your canned foods & a pound of beef in a pot" type of dish that can't be messed up. Loved your video and clear explanation ❤👌

[@girlygirlwoman]

Our Mother use to make this all the time when we were growing up. This makes me think of home and Mama. Thank You. I will have to try this.

[@Jaydit7]

We ate a lot of this when I was a kid...and I still fixed it for my dad after I was grown. You can substitute chili seasoning for the Italian, add some kidney beans and you have Chili Mac, topped with cheese, of course. Thumbs Up!!

[@TheWolfePit]

+Judith Loue YES! I've done the chili mac before too and love it!! Thank you for watching Judith!!

[@stevelogan5475]

Larry, i think this recipe could have been in your budget meals, feed a family of 4 easily with this, and healthy, looks delicious

[@angelakalmer1852]

I just want to thank you for what you're doing! My husband was even impressed! There a chance he's going to have to retire. We have been trying to save money anyway we can. Your videos have really helped! Thank you so much!

[@tedjacobs9036]

This is what my mother made and I knew it to be Goulash. I recently made it for a church dinner. I called it “Old Fashion American Goulash” it was a hit.

[@kevinchrisner5756]

my friend Anne used to make this for me and all the guys at work. She use to put light red kidney beans in her goulash, she was so funny, would raise hell if someone used dark red! This dish was a hit with all of us, and she always had leftovers for lunch...

[@anonymousguy5077]

@James clark Says the trash, good job sir you just won an award for best stupid. o:

[@ellamone9998]

@Kevin Chrisner, you were lucky to have a warm meal at work. Did she add the beans in her goulash in place of the pasta or did she use both beans and pasta? Maybe use pasta one wk and beans the next. Thanks Kevin, sounds good to me :)

[@kevinchrisner5756]

@@ellamone9998 she would put both, the elbow noodles and light red kidney beans, it was good, im sure the seasoning would make a difference. Whatvdo you seaon with, oregano, basil, stuff like that, or do even seaon?

[@ellamone9998]

@Kevin, I use Italian seasoning or just basil oregano, little garlic and parsley. Salt to taste. If you make it like in the video but add beans don't add too much pasta as it will get too starchy unless you boil the pasta separate. I love the flavor combo of this :)

[@lyndayates7533]

Thank you for this recipe. I usually use part pasta sauce. I'm making it now. Kind of a stressful day and I am so glad I wanted something easy. Everything is cooking. All I have to do is wait until my son wakes up to add the pasta. He works am shift so I never know if he's going to want to eat when he gets home or after some sleep. Wonderful! And a beautiful day I can now focus on.

[@boward6686]

I tried it it was freaking awesome best goulash I ever had great recipe!!!

[@aprillittle7131]

Just made this for dinner tonight! So delicious and inexpensive! I added some chopped mushrooms and substituted out 2 of the cups of water for beef stock for some extra flavor. This is so good I'll be making it for years to come!

[@tracieconte71]

I was exhausted from work needed something quick..This was great everyone loved it...Thank you so much.❤️

[@cprcomputer7688]

Wolfe pit is one THE BEST channels on yourube

[@missiesmith949]

I just made my version of this for dinner last night. I love 1 pan meals.

[@dinkyramirez4425]

You Know Larry I Was Watching The Load House on Nickelodeon With My Kids and The Dad On The Show Made Goulash And I Didn't Know What That Was... And Then I started Looking for It On KZbin And That's When I Found You... It Was Delicious My Family Love It ! And Since Then I've Been Making A lot of Your Recipes. Thank You Brother. You've Helped Me Out a Lot !

[@martye9897]

Yummy. I use beef broth instead of water, and 1 can of rotel, and one can of chopped tomatoes. But yasss this looks absolutely delicious thanks for sharing

[@tommckeemckee9865]

Yes, I always use Rotel instead of regular diced tomatoes. It adds a little zip.

[@revam612]

I made this today, and the whole family loved it. Thank you for sharing.

[@ladyof5304]

Love this quick n simple delicious goulash making this right know have all the ingredients and was just wondering what to do with my 5 lb of ground beef, hey got 5 hungry teens n hubby so i need something fulfilling and this is it.

[@royhackbert873]

This is the best Goulash recipe I have tried, very very good. I will not be looking for anymore goulash recipes, this one is a keeper!

[@JKSTEELERS68]

I made this tonight for dinner. It was amazing and the whole family really enjoyed it. The only thing I changed was I added chicken broth instead of water. Definitely will be making it again.

[@TheWolfePit]

Chicken broth will definitely add some flavor! Thanks for watching, glad everyone enjoyed it!

[@kimboinlimbo8466]

Chicken broth nahhh

[@lindaweathers8182]

Now that looks great & so happy to see you did not use sugar in this dish. I will definitely try your recipe. Thank you

[@JulieT..]

Looks good! Similar to how my mom used to make it when I was a child. It does taste good on a cold day 👍 🍽

[@drkimy]

Perfect! No extra oil used, lots of vegitables, onions & tomato......lovely.....mmmmmmmmmmmmm I'm gonna try this.

[@brianmoore5752]

Larry, finally got around to making this. Your right the soy sauce works. Good recipe.

[@marilynmclean8921]

Awesome recipe to make. We ate this when I was little and we were very poor but it is truly filling. Take your time in making this the way you want now that you have the ingredients.

[@29render]

I grew up on this...CHEAP EASY AND GREAT!!

[@deanne609]

I make this a few times a month minus the green pepper and use ground chicken instead. We love this recipe. Nice job!!!

[@coolsparkle24]

I made this for my family this weekend, and my dad told me his mom used to make this all the time. It brought back memories for him. It was so good! Thank You! :)

[@TheWolfePit]

Glad everyone enjoyed it!!

[@sweetboo1022]

I'm in my forties & my dad just made s big ol pan of this & brought me a nice yummy helping. He has called it goulash all my life.

[@maconsumner]

Well I did it, the only minor variation I did to it is adding a can of chili beans and a can of corn. OMG!!!!!!! We loved it, thanks for the tip!!!!!

[@TheWolfePit]

I really like the beans and corn addition! Thanks for giving it a try!

[@maconsumner]

***** I think you would like it, it seems you and I agree on what is good. Also, when eating it, sour cream and sharp cheddar sprinkled on top. Fresh French bread and a glass of milk with it!!!!!

[@TheMabes69]

kidney beans would rock

[@scotthull2141]

nice idea!...."kids! everybody in the pool"

[@suejohnson3972]

Lois Austin my mom called it slumdog into LOL I add a pack of taco seasoning as well 😋

[@chuckbledsoe6279]

Very good American goulash. Awesome brother.

[@ImjustKelly73]

Comfort food at it's finest. (Americanized) I remember my Mom cooking this when I was growing up. Quick, easy & so good! Great job Wolfe! TFS :))

[@TheWolfePit]

+Kulinary Kreations By Kelly Thank you Kelly!

[@FreezyAbitKT7A]

@@TheWolfePit Your mother did you a disservice by calling this Goulash. I bet she had a bunch of other words that are culturally unacceptable these days also.

[@mam564]

This absolutely brings back memories of childhood and my mother's goulash! Thanks for sharing!

[@BrianD3185]

Made this last night, came very tasty and was kid approved. The only thing I may change is may decrease the amount of water and final cooking time after adding the elbows so they don’t come so soft. Also will try low sodium soy sauce, was still a little to salty for my taste but that’s me. Otherwise all the other ingredients made a very tasty dish. Also be advised the amounts listed make allot of food, so if you’re only feeding say 4, you may be able to cut everything in half.

[@topcat4421]

I grew up on this. We had some different spices, but it was pretty much the same. I still make this dish. When I take it to work for lunch, I always have to bring extra for my car pool driver. He loves it too.

[@lori8553]

What woman that doesn’t ❤️ a man that can cook?

[@djdime2002]

I made this, and it turned out fantastic. Only thing I did different... as I like a little more flavor in mine, was used 4 cups beef broth and only 2 cups water. It gave it a richer flavor. Topped with a bit of cheese when done... was amazing. Thanks for this!

[@outdoorswithlarryrobin]

Great southern recipe, I add some chopped celery in mine, and cook my pasta separate, I like your way better!

[@MikeTheBarber63]

When I was growing up my mom called this "American Chop Suey"! But it was pretty much exactly what you made here. At school they called it Goulash. I honestly had forgotten all about this dish I haven't had it in decades. Thanks for reminding me about it.

[@TheWolfePit]

+MikeTheBarber63 Yep, I've heard it called American Chop Suey too !! Hope you give it a try Mike! Thanks for watching! Larry

[@gloriastockley8307]

Looks delicious, thank you for sharing it the readers.

[@severalpiece7105]

My grandmother through whatever was in her kitchen to make the goulash.....anything and it was soooo good

[@michaellmikeyymike]

You're a master of comfort food cooking Larry! well done, as always.

[@TheWolfePit]

+michael landry That explains my weight problem Michael!!! LOL Thank you for watching!!

[@theresar.teepower]

As I was browsing, I happened upon your video for Salisbury steak and decided to view more of your videos. I like your approach. It's very simple and straightforward and it's all about the food. Good cooking is simple. I just watched the goulash video as well and plan to make both dishes. I am now a subscriber. Thanks for sharing.

[@liammay7756]

My mom never made this, she stole my childhood from me. That's why I live in her basement playing with legos and Linkin logs at age 45.

[@kellyclark7517]

🇮🇪☘️🍺

[@rubywingo6030]

This is so nice! We make this especially if one of us has a cold or bad headache! Always brings a smile! 🥰

[@ChefJohnPolitteItsOnlyFood]

Yep, the soy sauce brings all the flavors together! Great job, beautiful video

[@jesterfacedjuggalo]

Thank you for sharing your recipe it was always my favorite thing that my grandma cooked while I was growing up it brings back a lot of memories

[@jonmac007]

My grandfather made that but called it American Chop Suey , I think he also added some celery .

[@sandiatleo1550]

I called it homemade hamburger helper

[@MGmirkin]

Beefaroni... ;) I know, I know, that's the brand name of the cheap boxed mix or whatever. But, that's what we call this kind of thing. But, yeah, basically the same as American Chop Suey, or American Goulash... At some point, different people call the basically exact same set of ingredients made much the same way by different names. I mean, really, if it's macaroni + tomatoes/sauce + ground meat + like onions / peppers / vegetables / garlic, and some italian spices, it's ... the same dish, regardless what you call it, or minor variations (with / without worchestershire sauce, etc.)...

[@MrAcesMom]

I made this yesterday, it’s good and the soy sauce was good, I halved the recipe still enough for a small art. Very easy and tasty.

[@knifenut6772]

Great job on this video. Can't wait to try it. Thank you.👍🇺🇸

[@anthonylee6322]

Been following your recipe for 4 years ..love this

[@lizpowell5697]

My kind of goulosh yum!!! Adding a can of rotel tomatoes is good also.

[@cantstopsinging]

Reminds of American Chop Suey, which was popular in New England back in the day.. Just a simple, American dish that's comfort Food.. Thanks for the recipe.. Made it today.. Good and satisfying

[@TessCooks4u]

Larry, Looks good. We add some different spices and make a little sweet in our area. Now I'm hungry :) Have a great day.

[@TheWolfePit]

+Tess Cooks 4u Thanks Tess!!

[@AJ-jf2ui]

What do you add to make it sweet

[@liammay7756]

@@AJ-jf2ui mayonnaise.

[@dannyr313]

@@AJ-jf2ui sugar of course ,just to balance off the bitterness, but you don’t need much

[@philmontgomery95]

This was my favorite meal growing up. Thanks for sharing Larry!

[@breadthroughthefire]

Wow it's easy, thanks I was thinking of making some, then saw your channel. Thanks.

[@jheetman]

Made this last night and its pretty good, but today after sitting in the fridge for a day its even better!

[@webrunner52]

I think it looks great. It's his recipe - he can call it whatever he wants, so get over it. Even if it isn't "goulash" as YOU know it, I'm sure it tastes great. I'll give it a try.

[@suejohnson3972]

I agree

[@jerrymontiel3069]

Luv your no nonsense easy to make recipes ! 👍

[@zhp500]

Guess family have different ways to make this meal. Burger, pasta, tomato, green peas, salt. Basic, but it is fantastic and great on a cold day.

[@vanessaalston7368]

My Aunt is 99 years old,she always added a can of corn to hers,yes and she still cooks it when she gets a taste for some, it's good with garlic bread !!!!!!!!

[@boxybrown5300]

Uhh....no onion or garlic? ...bruh

[@princesslupi4136]

I've made this and it is inexpensive, easy to make and pretty good. And a lot of people already have these ingredients at hand.

[@bdp-racing]

Just spent $43.30 on ingredients for this at the grocery store today. I’m going to have to try out some of your budget meals 😂. Thank you for making these videos. I’m terrible at cooking but thanks to this my kids don’t complain anymore

[@kimboinlimbo8466]

You must be feeding a army

[@cathetedder4133]

Made this tonight. Enjoyed it! I will make again and try variations.

[@nor4277]

I grew up with it to ,good stuff

[@kaitlynx1388]

I love how you left the peppers and onions in bigger pieces - looks even yummier that way and I do love to be able to bite into the bigger pieces. Thank you for yet another delicious recipe and memory from my childhood!!

[@foodjazz]

Yum! I haven't had Goulash in...I don't remember how long. Looks perfect. Wish I could sample that for you!

[@deannalynnkennedy754]

I made it and it was great! Recipe is very similar to what I ate as a child. Ahhhh memories! I just added gluten free pasta, paprika, and parsley. Thank you!

[@scotthull2141]

awesomeness!....and a freshly grated Parmesan cheese to top

[@donnawebb5331]

Yummy!!

[@deltanine6497]

And... it was delish! Made a couple of changes: yellow bell pepper, Tapatio hot sauce in the ground beef, added a small can of diced green chilies, skipped the bay leaf and used mini penne instead of macaroni. Goulash-ariffic! Many thanks!

[@randyporter3491]

Ahhh.. I always really enjoy these. Not for the video content, entertainment value or the recipe, but rather the opportunity to relish in the wisdom and musings of so many “master chefs” in the comments. Rarely will so many experts gather on one forum and share their expertise. Doesn’t matter if the video portrays professional chefs, who have dedicated their entire life to their art, or simply someone sharing a dish they enjoy making, we will all be warned to NOT be impressed. It’s through the criticism of others, that these keyboard gourmets try to impress us with “their” importance. It’s clear, one need not spend a lifetime honing their skills, in the kitchen. By simply reading the comment section of these videos, one can benefit from the teachings of the TRUE culinary masters who gather here. When they post their wisdom and insight in comments, scribes record every word, so future generations may benefit from their teachings. I for one, am humbled in their presence and thank them all for their guidance. 🙄 With that said, I want to thank you for posting this video, it looks great and I can’t wait to try it !

[@TheWolfePit]

@ Randy Porter - VERY well said!!

[@randyporter3491]

TheWolfePit - By the way, IF, by some chance, the FDA reads the objections, then performs a chemical analysis of the ingredients you suggest and your recipe, THEN submits it to the Hungarian Consulate for a ruling, AND they determine that the dish isn’t EXACTLY “Goulash”, from an ethnic and legal standards.. I don’t give a s*** ! It looks great anyway and I thank you for sharing ! I guess you could call it “Skillet Goulash-me-Not”, or “Bite Me Bordelaise” in response to the objectors ..hee, hee..😁

[@TheWolfePit]

@@randyporter3491 LOL

[@trishhinkle4923]

😂

[@timpool9032]

A very good dish. A great way to use what you have when times are lean that is tasty and can feed many. Cooks can ad are take away what they want. Good food and easy is always A hit with me. Good job.

[@johncantrell614]

I tried your version tonight, it has been many years since I have had it, so I gave it a try. The funny part was, the whole time I was cooking it, I could not get that theme music that you play on your vids out of my mind!😂 Had it with some garlic bread, and gave it just a sprinkle of Romano cheese on it. I think I hurt myself, but it hurt so good! Thanks for sharing!

[@randy45dt]

I have not had goulash since I was a teen and I had been craving it for months now. Had never made it before and turned to KZbin to find recipes. Yours was the second one I viewed and it sounded both tasty and basic to make. Dude....I made a batch on May 18th and it was absolutely delicious! Thanks ever so much for the posting and I shall follow your profile and recipes to come. :)

[@LindasPantry]

Oh Larry I absolutely love goulash in any way shape or form and yours takes the cake oh Larry I absolutely love goulash in any way shape or form and yours takes the cake I can't wait till my plate arrives

[@TheWolfePit]

+Linda's Pantry Linda I emailed you a plate....you haven't gotten it yet? Those dang cyber bullies must have eaten it! LOL Thank you very much!

[@GIGERSNAPESNAP]

12/116/18 Making it today .Will get back to you on this.

[@bumblebeethoughts9753]

Well???!!!!! How was it?!!! Get back!! His looked amazing!

[@wannabite]

i grew up loving pasta,and you make a mean looking goulash.love all the ingredients in yours. they all marry so well together.this is for sure a family pleaser.thank you so much for sharing this with us today.VERY TASTY.

[@TheWolfePit]

+WannaBite Thank you very much!!!

[@joeboyko8013]

Looks delicious. Very similar to my goulash recipe. Only I add bacon. But I add bacon to pretty much everything. :)

[@TheWolfePit]

Joe, bacon makes everything better!! LOL Thanks for watching!

[@cheesesteak22]

💕🥓🥓🥓🥓🥓🥓😊

[@aprilromanek7548]

Making this right now. It is on the stove simmering. Thank you for the recipe. I have also made your homemade hamburger helper. It was killer, and I can’t wait to eat tonight I’ll try to remember to let you know how it turns out.

[@thomasluczak2868]

Lots of annoying comments. dude made it the way HE makes it. don't have anything nice to say STFU. looked really good to me an i been cookin for 40yrs.

[@panquake3217]

Thomas Luczak People are free to say their opinions lol

[@cindywestlake6278]

Thomas Luczak i agree!

[@thomasluczak2868]

TY cindy.

[@laurac5451]

You can say your opinions without being rude. They used to tell people you can't yell fire in a crowded theater to teach this concept. Inciting people to anger or fear is not the way a civilized human being acts.

[@hilldabest7737]

that has been proven to be false in court even though I agree with what your saying

[@carlynschannel2924]

I just made this and it came out amazing, I added a little bit of chicken stock...perfect!!