GOURMET DUTCH OVEN COOKING OUTDOORS - ADVANCED CAST IRON COOKING - DUTCH OVEN & SPORTSMANS GRILL

Join me for an ADVANCED CAST IRON COOKING RECIPE. You folks that are just starting out can do this too. This video will show that there are really no limits to what kind of dishes you can make at CAMP using the techniques learned here. I will use fresh vegetables from the garden to create a beautiful and delicious dish using just the Lodge Sportsman's Grill and The Dutch Oven. Growing your own vegetables and cooking them up without technology is very satisfying. I keep going back to the old days when the open fire and cast iron was the way cooking happened every day.
CHECK OUT THE DALSTRONG KNIVES HERE :
dalstrong.com/?ref=4361519.bd... FOR AN AUTOMATIC 10% DISCOUNT
Check out OUR AMAZON STORE for great deals on items used here as well as lots of other great outdoor cooking gear.If you don't see what you want, just us the search bar to buy anything on Amazon.
amazon.com/shop/backwoodsgourm...
CHECK OUT THE DALSTRONG KNIVES HERE :
dalstrong.com/?ref=4361519.bd... FOR AN AUTOMATIC 10% DISCOUNT
Buy the Stargazer Cast Iron here: shareasale.com/r.cfm?b=132365...
To Buy the Field Company Skillet click here: shareasale.com/r.cfm?b=125576...
Direct link to our Membership page: / @backwoodsgourmetchannel
Our Channel Page with MUCH MORE / backwoodsgourmetchannel
Check Out OUR NEW CHANNEL of our Outdoor Adventures HERE and don't forget to SUBSCRIBE: / @backwoodsfloridaadven...
How to turn on notifications on your device. • Notifications | Backst...
Check out our apparel store here:
teespring.com/stores/backwood...
If you want to try Seminole Swamp Seasoning, you can buy it online here.: www.seminoleswampseasoning.com
Follow us on Twitter: / backwoodsgoumet
#backwoodsgourmet
If you would like to contribute to our channel or make a payment for services click here: paypal.me/backwoodsgourmet
The Amazon Site provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

[@BackwoodsGourmetChannel]

Here is the LINK to the LODGE SPORTSMANS PRO GRILL : amzn.to/3OKgvOZ

[@blippacg]

I need a neighbor like you, free veggies.

[@stevec.8095]

Absolutely Fabulous, Mr. Backwoods! I have said it before, and I’ll repeat it now! I love the way you blend a variety of ingredients, let them play off each other, and bring them back to form a wonderful dish! I can’t wait to try this. I may wait until the weather cools off a little and am ready for a warm, savory meal, and satisfying meal! Thanks for sharing!

[@williamharn9048]

Looks great! With deer season right around the corner, looking forward to some more venison dishes.

[@kentcostello5286]

I love eggplant. It's even better with squirrel stew and okra

[@macoper8er]

Great job Scott! After watching your videos, I now have a nice collection of Dalstrong knives I've bought through your links. Thanks for all you do!

[@backwoodskitchen4212]

I absolutely love what you do I’ve been outdoors cooking for over 40 years and don’t have the setup you do but love everything you do man

[@BackwoodsGourmetChannel]

Welcome. Over 500 videos on this channel.

[@larrystephens7437]

It's always fun to see the old Griswold out in action. It's hard to see but I think you may have missed her birthday. I think I only see ERIE below the circle. If it does not have the PA on it then it was made between 1906 and 1916. If the ERIA PA US in on it then you are correct on the date. Good looking cook...

[@fishoman420]

I don't know how I missed this. Looks delicious

[@donniepowell7146]

Looks delicious

[@johnthompson4162]

This looks really good, and very creative on you part. John T.

[@o1420]

Oh my gosh!! The colors ❤️ next camping trip its on!! Ty for sharing!!👍😊

[@mikecronin8825]

Love your recipes and collection of cast iron. Your outdoor kitchen is outstanding. I would run a water line to it. A small prep sink and a grey water system would be easy to install and make life a lot easier. I would love to do that here but winter is long and harsh. Great job, Mike from Maine.

[@klav5930]

Holy smokes that looks good? Thx for sharing the recipe

[@timpease9691]

Awesome!!!

[@patrickdobbels2342]

wow that looks great

[@SK_CrappieCatching]

You may have nailed why i didn't like my 1st try of eggplant..... That dish turned out looking delicious..... Your cast iron always look well taken care of..... I'm scared to buy boneless chicken now....LOL

[@sassylovesdylan]

God’s protection🙏🙏🙏

[@hillbillybbq]

Looks good buddy!

[@chip6515]

you didn't miss any good flounder gigging memorial day weekend at Huguenot. Friday was 60mph winds...rest of weekend wasn't much better and rainy. we got 1 flounder Sunday night 😅

[@BackwoodsGourmetChannel]

Just being out there sounds good to me. Give me a shout when it cools down a little. Maybe we will do a try for flounder and make a video.

[@tdawg5253]

Like the idea of using your tomatoes, but the thought of that sharp knife on the cast iron mad me cry. I could hear it dulling! Lol

[@kennethdavis5309]

Thank you sir..

[@backwoodscountryboy1600]

If it's wife approved that means it's good and she took two bites not one but two so we know it's good

[@o1420]

I just fixed this meal for my sister n I as we camped in the forest. Turned out delicious! Ty for sharing ❤️

[@TexasStyleCuisine]

Great looking dish. Feel free to come and cook it for me anytime.

[@rogerrichardson4324]

Bell peppers are all the same just changes color on the vine from green to yellow to red then to rot right backwoods 👍

[@chip6515]

gonna start casting for red shrimp at the north end of Lake George next weekend in the st johns

[@BackwoodsGourmetChannel]

Only a few shrimp in the river round here right now. Enough for bait and thats about it.

[@chip6515]

​@@BackwoodsGourmetChannelI heard a few min ago they are running at doctors inlet. but the person that told me that heard it from someone else so its 4th hand Intel. lol

[@BackwoodsGourmetChannel]

@@chip6515 5 mins from home. Will check it out.