Gourmet Fruit Leather: Preserve Fruit Like a Pro at Home

[@ahmadh8619]

amazing food inspector, love your contents!

[@yorlisvanessapoveagaviria3459]

Me encanta tu contenido, increíble recetas y emplatados me encantaría que estuviera en español para colocar en práctica infinita gracias

[@vincentbrk]

Love it !!❤

[@samwilson6033]

cool, for making edible boots, and leather cowboy hats, etc.

[@xurx2838]

Good morning.

[@mercepanigua5546]

❤ desde Argentina

[@Orion55901]

Reminds me of fruit by the foot, but much healthier!

[@Alice-co3jl]

If i would use frozen fruits, would i have to put more Chia inside? Because of the higher water Konzentration?

[@TheChef.traveller]

Why food inspector didn't approve it. 😂😂 He didn't like that😂

[@lisascholz7296]

How About using pineapple

[@Saharaqq11]

I made fig leather but it cracked, why?

[@andrewclowes6242]

The food inspector is wrong. This is healthy, good for you and uses up leftovers. Win Win!

[@keotola5858]

ជំរាបសួរបង❤❤

[@erfankhani2101]

it is originally for iran and we call it in iran " lavashak "