Gourmia Air Fryer Review: The Ultimate Kitchen Companion 6 slice Dutch Door Convection Oven

[@martindesmarais7158]

Hi n tnx to had tried manually adjusting temp n timer, not just the presets😊 You're THE ONE on YT to did it. MANY THANKS !!!

[@sandyesparza8870]

Thank u so much. My brother just bought me this exact one for my birthday, and u did an awesome job demonstrating how to use it. Hugs from Houston, Texas. ❤❤❤

[@kayleeneuhauser6171]

Thanks for the video! I watched the whole thing. Im excited for my purchase now😊

[@jenicemckenzie7164]

How is it working?

[@jenicemckenzie7164]

If this is so big I can just imagine the size of the xl. This is beautiful.

[@manuelmachado1276]

wonderful. thank you

[@x3vanessaax3]

Thank you so much for this video! You did a wonderful job!

[@ChanchoHD]

Finally a good video that cooks fries 🍟 ✨ thank you so much

[@reallifesuvlife9051]

Just purchased today. I wish it had a light

[@Backyardbloom]

Yes a light would have been an awesome touch.

[@Thatnavyao]

Do you notice a lot a heat escaping the machine with the gap in the doors?

[@Backyardbloom]

After you asking I took the time to monitor and see if there was heat escape. I can feel that there warmth coming from the glass doors. That they don't block the feel of heat. But at the same time I wasn't able to say that there was tons coming from between the doors. I will continue to pay attention to this. Thanks for asking 🙂

[@Thatnavyao]

No fault to you! Thank you for answering! I was so Impatient I bought it 🤷🏽‍♀️ haha! I absolutely love it best money I’ve spent. I’ve never had anything like this before. So if I didn’t work as it should it would be hard for me to hate something I never had! I made a whole pizza, hot pockets, my classic lasagna, chicken pot pie warmed up a McDonalds breakfast and of course some cookies. And tonight it’s baked chicken! Thank you for the video, it was great!

[@sharonmcdonald1761]

​@Thatnavyao is there a big gap between your doors?

[@Thatnavyao]

@@sharonmcdonald1761yes there is a gap in the doors but I don’t see a lot of heat or steam leaving the machine but all in all I absolutely love my oven

[@sharonmcdonald1761]

@Thatnavyao ok thank you for replying. I think the gap in mine is larger than everyone's I've seen on their vids, and maybe that's affecting the heat circulating properly in my oven.

[@1212salsera]

does it toast on both sides?

[@robertknight4672]

It will if you use the wire rack to toast. The Bagel setting will only turn on the stop broiler element. There was a mistake in the instructions of mine and it said that the bagel element had a preheat which I kind of knew had to be a mistake because it's only a type of toast setting.

[@veronicachan1468]

I really do love mine but maybe I'm not using it right. How do you keep from crumbs or oil or just dropping from the food to the heating bulb

[@Backyardbloom]

I love mine too. Thanks for asking. I do find that a thing when I use other tray with the holds or slots. I try and wipe the elements clean after I cook with it again. I haven't found how to avoid. My elements have brown burnt marks

[@jenicemckenzie7164]

Can you use all trays at the same time?

[@DonCannone]

What's up with that huge gap between the doors? Have you had any issues with that?

[@robertknight4672]

I've heard it's been a concern from some customers to be a slight Gap there and this appears to be one of the newer redesigned versions of the model. I just bought one recently and I found out it's slightly older model in me door handles are cylindrical in shape. I have had no issues caused by the gap in the door.

[@KathyPorter-j5b]

Smaller print on outside of box says you may get a slightly different looking one.

[@veronica_ahmed22]

What model is this

[@tanishaconaway7651]

Could you tell me the L×W for bins,trays, and drip tray ? I would like to buy liners with the unit at the same time

[@Backyardbloom]

Hi. All of the trays that are in the air fryer are 12 inches by 12 inches. That is including the drip tray also. Hope this helps. Let me know how you like it, if you purchase.

[@mikesvacation]

Thank you for the excellent review, im going to buy one!👍

[@T.Ackland]

Bread should be placed on the rack for toast, not the baking pan?

[@robertknight4672]

And for toast you would definitely want the crust exposed to both top and bottom heating elements using the wire rack. Now the bagel sitting is interesting because that only turns on the broil element and they have you put the wire rack in the top slot. Other toasters with Bagel settings well actually turn the burners on the crust side of the bagel on just low enough to heat them through. I have to do more experimentation but I usually just use the toast setting in the toast instructions for bagels and they usually come out fine.

[@tlowe0911]

thank you for this I have one and luv mine

[@jenicemckenzie7164]

Can you cook on all trays in one cooking?

[@Backyardbloom]

I am not sure. I haven't tried it. But the way there are different slots, I am thinking it is possible.

[@tammyfinney4702]

Can I put a crock pot in in the air fryer

[@cookiescream548]

What the measurements

[@jenicemckenzie7164]

Have youbever had an E006 error?

[@PennyDollenger]

I just bought this one and noticed it seems to burn things in the back.😢

[@sharonmcdonald1761]

I've been using this one for about 5 months now and its not very good. It burns the food in the back, (including the popcorn) unless you rotate your food (sonetimes). I make alot of frozen cookies that came out crunchy on the outside and soft in the middle with my old air fryer, but NOT in this one. The ones in the back burn. They just don't come out right at all. My machine has a huge gap in the door! More than what I've seen in others vids. The handles do get hot. And even tho it comes with a recipe book, I really didn't like many of them. It's hard to know if you should cook on air fry or convection oven. Like for example, casseroles. I always have to guess and I never know which pan to use or what shelf, so I find myself constantly having to search for those answers, that I have come to find out gourmia doesn't answer. Don't use foil, use parchment paper. The pans are very hard to clean, unless you don't have a problem with massive scrubbing. Anything left on the pan will continue to burn and smoke if you don't get it all off before your next use. There's NO light, so if I want to check my food without opening the doors and pulling it out I have to shine a flashlight in to see. Also the 8x8 pan casseroles I've made took way longer than in a reg oven with a 9X13 pan.

[@robertknight4672]

The last page of the manual says when following package directions for standard recipe instructions to lower the temperature about 25°. I think that was referring to convection mode but it wasn't really specific. I've been happy with mine.

[@sharonmcdonald1761]

@@robertknight4672 oh. Thx.

[@freya71171]

The noise drowns out the voice.🤷‍♀️