Gozney Arc XL Unboxing: A Detailed and Honest Review

SUBSCRIBE / @eatandtweet
In this comprehensive review, we share our first experience with the Gozney Arc XL.
If you’re a backyard pizza enthusiast, you’ll want to know whether this new outdoor pizza oven is worth the investment. We cover essential details, including:
Lateral Gas Burner: The Arc XL’s front-panel flame control ensures consistent cooking without the hassle of walking around the oven.
Insulation, Pizza Stone, Exhaust Vent and Digital Thermometer.
We also compare the Gozney Arc XL to its larger counterpart, the Dome, discussing the additional features and comparing the cost.
If you’re passionate about homemade pizza, join us for our honest review of the Gozney Arc XL Outdoor Pizza Oven! 🍕🔥
If you want our pizza dough recipe then you can check that out here, just add an extra day to the process before using.
• Simply The Best 48 Hou...
Enjoy!
If you would love more pizza ideas, then why not check out my PIZZA RECIPE BOOK - The Vegetarian Pizza oven.
Buy Here: amzn.to/3ByYrRr
If you enjoy the video then please leave a comment, like and subscribe.
Equipment:
Gozney
Gozney Dome Duel Fuel: www.gozney.com/products/dome?...
Gozney Roccbox (use this link for a free cover): gozney.mention-me.com/m/ol/zv...
Gozney Pizza Server: www.gozney.com/products/pizza...
Single to Twin Wall Adaptor: tinyurl.com/2p94ub5n
Twin Wall Flue 125mm: tinyurl.com/2tc8wpvw
Rain Cap 125mm: tinyurl.com/4654ure2
Amazon UK
Ash Scraper (essential for Dome in my opinion): amzn.to/3ILKt0E
Newman and Cole Brush: amzn.to/33RxYSw
Barkeepers Friend: amzn.to/3rRuXt2
Virginia Boys Kitchen Boards (I use a 34cm round board) : amzn.to/3KQVfEF
Silicone mat: amzn.to/3GGfov7
Tubs with lids for proving: amzn.to/3nVamSF
Pizza Ingredients Dispenser: amzn.to/3q0s0pr
Keter Storage Box: amzn.to/3r4zEke
Keter Side Table: amzn.to/3H8YNQg
Cedar Wood Planks: amzn.to/3rgaoYs
Chef Aid 3.5 litre Stainless Steel Bowl (amazing for proving dough): amzn.to/3GjnMiE
Gi Metal Peel: gimetal.it/en
Home Pizza Ovens: www.homepizzaovens.co.uk/prod...
Ingredients:
Adi Maria (Fior Di Latte, Semolina, Tomatoes, Caputo Flour): www.adimaria.co.uk/
Cast Iron Pans: amzn.to/3u878jJ
Ooni Rocker Pizza Cutter: bit.ly/3Hdh2nC
LloydPans Pizza Pans Square: amzn.to/3EHdbxK
LloydsPans Pizza Pans Detroit: amzn.to/3BAumPu
Love Logs: www.love-logs.com/
#gozney
#gozneykitchen
#pizzatime
#pizza
#pizzalover
#pizzatv
#trending
#woodfiredpizza
#ratemytakeaway
#ratemyfakeaway
#vegetarian
#gozneydome
#nationalpizzaday

[@EatandTweet]

Sorry for the small amount of sound distortion ar the start of the video, it gets better. Not sure what happened. :)

[@mf966]

Youre a pleasure to watch dude. Pure happiness and passion. Congrats on the new xl beast!

[@EatandTweet]

Thanks, appreciated :)

[@axel5t0ne75]

Great review. Thanks! Fantastic looking oven. 👌

[@EatandTweet]

Thank you :)

[@Krelian-ph8zs]

Thanks for the video. I am waiting my black Arc Xl. I cant wait to make amazing pizzas in this oven!

[@EatandTweet]

You’ll love it.

[@colinoreilly5438]

Brilliant honest review

[@EatandTweet]

Thanks :)

[@bstreetbistro]

I did enjoy it. Very inspiring! Have an Arc here in Silver Spring Maryland. So the goal is the 14 inch pizza.

[@EatandTweet]

Thanks. Just practice, get a great peel and you’ll be fine.

[@michaelmason343]

Looks great. Get my arc xl this week.

[@EatandTweet]

Great. You’ll enjoy it.

[@Cachapeluo]

I hope Gozney would update the Dome and the S1 to the same type of side flame with no holes in the stone.

[@EatandTweet]

Yeah that would be good.

[@joshuabrain9751]

Great review and the pizza looks amazing. Can I ask what brand semolina you use?

[@EatandTweet]

Thanks :) I use Caputp Semola. You can get it from some supermarkets, or online. amzn.to/4cmW2e9

[@joshuabrain9751]

@@EatandTweet thank you. Looking forward to trying your recipe. Caputo Americana has only just become available in Australia for a reasonable price lately. I’ve been wanting to try it for ages.

[@EatandTweet]

@@joshuabrain9751 It's a great flour.

[@Avean]

Would you recommend this over Ooni Koda 16? Looks fantastic

[@EatandTweet]

Hi, this is a fantastic oven, but I wouldn't like to say it is better than the Ooni as I have never tried the ooni oven. Saying that though, the Ooni would have to be a fantastic oven to beat this one.

[@TicklerDude]

@@EatandTweet I've had a Ooni Koda 16 for 3 years, and I've never had bad pizza experience. Just don't try to cook a pizza over 12" or under 2 minutes. I've heard bad stories

[@lenniartert237]

Hello, how does the gozney arc xl fit on your keter unity xl? I get my gozney in a few days and im looking for a stand. Thanks and nice oven 😍mine is cream white, the Black ones were Saled EVERYWHERE

[@EatandTweet]

It fits quite well and leaves a bit of room. I will likely find a new table at some point as I use the table for more, but it’s a good size for it. Hope you enjoy your oven.

[@lenniartert237]

@@EatandTweet Thanks for your answer, thats what i hoped for.

[@EatandTweet]

@@lenniartert237 No problem.

[@junyentan]

Does the Gozney Arc XL fit on the Dome Stand? As it would be better to have more shelving underneath

[@EatandTweet]

@@junyentan No, it has its own stand, or the booster which you can see in a few of my other videos.

[@RustyDogProduction]

Haha.. I love you guys, looks like you're alway stoned and love making food. xx

[@EatandTweet]

Haha, high on life that’s it or pizza haha

[@PopcornPlaya8589]

Lovely looking pizza. Can this style of pizza be done in the roccbox? I know can't get 16" but like a new york style thanks

[@EatandTweet]

I don't see why not if you follow the same technique, i.e cook for longer with no/less flame. The most important thing is to make sure the stone floor is very hot.

[@EatandTweet]

p.s Thanks :D

[@PopcornPlaya8589]

@EatandTweet nice one mate. Try at the weekend 👍🏻

[@ciaobela8]

Soooooo I was so anxious to see you LIFT IT Up to the table and drat ! You skipped that part...LOL HOW heavy was it ? Did you both need to lift it? ( we had to bring help in to lift the Dome so I hoping for your comment on the 'lift' ;) I also hope the stone doesn't crack on this one. Great review--coool you bought it yourselves so we can trust your opinion.

[@EatandTweet]

Lol, sorry. I was actually able to lift it up to the table myself. It's not too heavy and just about manageable. :) TBH I think the stone should be ok, I think the main issues with the Dome stem from the way it is designed with the wood, though that seems to have improved now hopefully. Thanks for watching. :D

[@ciaobela8]

@@EatandTweet Oh that's SO great to hear!! It's on my Birthday List.....YooHoo! Love your channel--you 2 are so funny too

[@EatandTweet]

@@ciaobela8 Thanks, We've just being ourselves.

[@ciaobela8]

I don't speak Scottish (lol) so need to ask--How many grams did you use for this 16 incher? 3%& ?

[@EatandTweet]

315g :)

[@armuk]

what was the cooking time? duration wasn't mentioned

[@EatandTweet]

About 3 mins since it was NY Style.

[@gihonmonks]

hell ya thats how you do in new york you gotta turn into a pizza taco

[@EatandTweet]

Thanks. Pizza Taco, now there is an idea ::D

[@troy4692]

Three cooks in and my stone cracked for no reason. Warm weather. No water. No thermal shock. The Arc XL is the most expensive pizza oven I’ve used and yet the only one that stone has cracked. Go figure.

[@EatandTweet]

That sucks. Happened to me a lot with the dome. Make sure you have registered it and contact them, I am sure they will replace it no problem. Maybe the stone was already damaged or something.