3 Pizzas you MUST try | Adam Atkins | Gozney Arc

Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
Get the full recipe and sign up to our newsletter here - us.gozney.com/blogs/recipes/3...
The master of street pizza, Adam Atkins (@peddlingpizzas) is back, with3 pizzas, straight from his market stall, to the Gozney Arc XL. ⁠
Products used:
Gozney Arc XL: www.gozney.com/products/arc-x...
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[@praktika1082]

Adam is such a great brand ambassador. Knowledge, know-how, street style, he's got it all.

[@emmgeevideo]

Guy knows what he's doing. I think he needs to do a video dedicated to stretching the dough. I'd love to know how to do it his way.

[@axellouisy-joseph2771]

it already exists, it's called "how to make a pizza from scratch with Adam Atkins"

[@emmgeevideo]

@@axellouisy-joseph2771 Thanks! Now it's time to practice!

[@willking9662]

Adam is the man! Getting a Gozney because of him!!!

[@TheRealChetManley]

This dude knows his way around pizza.

[@vkmanunubos2577]

He is a pro and awkward at the same time😂 love it

[@peddlingpizza]

So awkward 😂

[@marceltownsel9742]

Love the presentation. Quite humorous! Cooking should always be fun!

[@thunderbird233]

3 must tries for me! Love how the oven was used to cook more than just the pizza. Can't waiting for my limited black xl to arrive.

[@mikeandroi2698]

Just did the first pizza today at lunch with some friends and it was FANTASTIC

[@peddlingpizza]

Nice. Has a great sweet, salty & spiciness to it.

[@D.D.T.123]

Awesome video Adam. I know it's lots of work but you truly make them entertaining and real. Glad I found your channel.I think were is an Arc XL in my future.

[@davignon3058]

A great video of the new peels in the ARC XL - thank you very much ! I ordered the XL in black weeks ago and hope that it will be delivered before Easter (Germany).

[@dancohen8476]

Amazing, miss being able to get one of your pizza’s every week. That was one of the best parts of working in St Albans. Thanks for getting me into making my own pizzas

[@tcbtcb]

Great video production love the it happens style.

[@ricsiii86]

Very good video! you can bake pizza!!! my appreciation!!! I can't wait for the ARC xl to finally arrive, I've been waiting for 1 month too 😁

[@bruceduff1]

Wow, you got me hungry here Adam!!! absolutely brilliant. Need to upgrade my roccbox!!!!

[@johncfalk]

Gorgeous pizza Adam. Love your stuff. I hope I’m able to make a pilgrimage across the water to your neck of the woods and experience a Wednesday market.

[@RussellBCaC]

Great video and cracking pizzas!

[@krislimpus]

Makes it look so easy

[@johncfalk]

I love my arc xl. It’s the best oven ever. Waiting to see the new peels. I want em but oof. Pricey. Just got the stand so my old ones work for now.

[@travisbro]

that’s the most Adam looking person i’ve seen

[@blueberryblues3365]

Loved this "its gloomy but we are going to make some sunshine" . Great selections and tips. Would really have loved to see the bottoms. My original Gozney does not brown on the bottom. No matter what. Long preheating does not help. The tops come out great and I end up having to slide the pizza on a gas grill to crisp up the bottom. I was told I should buy a steel plate to put in it. Thanks Adam. Xo

[@sebiontour0073]

I Love it 😍😍😍

[@4958stanton]

Adam is a legend in the UK

[@doctimfa]

Great video and very inspiring. 👍🤩I have a question: where can I buy the large wooden board that Adam works on?

[@funkymonk4688]

Got my arc yesterday, absolutely going to bang these out

[@Nn-uh2kb]

I love how you accept the inevitability of cold pizza at the end with a ripping hot 900⁰ oven behind you

[@vkmanunubos2577]

Love eggplants. Thanks for the idea

[@bertugolu]

Will try these recipes (especially the squash one!). Now, Gozney please sort out shipping to Malta!

[@fjorir_official]

Man I'm hungry

[@RaulEnriqueTV]

NICE CONTENT KEPP IT COMING

[@rachelaveyard4007]

How’d you get the Graza olive oil? Been looking at that and didn’t think they shipped to the UK? 🤔

[@mubbly24]

Am I finally free to switch from my wood peel? Can't use the old metal one, terrible luck with it sticking!

[@dougal6569]

Thank you for suffering on a cold roof for all of us. Adam you mentioned that it was windy (as well as cold) - and I was delighted to see that the Arc-ing flame didn’t seem to be affected much if at all. Just arrange the oven mouth to be facing downwind and it behaves itself properly?

[@peddlingpizza]

No pizza ovens like wind but it deals with it well.

[@yugnok]

Going to sell my Ooni Koda and get the arc. Too many problems with my current oven.

[@_O0.0O_]

Gozney marketing is on point. Customer service? Not so much.

[@ricsiii86]

when will delivered to Germany (pizza1) ?

[@samoborbeno1462]

Could we record a slightly deeper analysis of the Gozney Arc for commercial use, including stone temperature measurements, when baking 10-15 consecutive pizzas? Recovery time for stone temperature, unofficially talked about 3 minutes... Is the Arc manufacturer planning to reduce the large front opening or add some kind of door?

[@MrW1nkster]

Hi Adam, I'm really curious should I go dome or arc XL I like to make Neapolitan pizza maybe NY style what is you recommendation?

[@mikeandroi2698]

I'm not adam but if you are JUST going to make pizza arc XL will do. If you want to cook food with charcoal and wood and bake then Dome (Dual fuel). If money is not an issue can't go wrong with more insulation, bigger and more cooking options. I cook duck, fish, and other meats in my dome regularly and its awesome

[@emmgeevideo]

The oven needs to hit a very high temperature, around 800 degrees F. At that temperature, the volatile compounds that we perceive as smoke on food get burnt up. So it really doesn't matter IMHO how you get to the right temperature. Gas is obviously easier to use. For me, I prefer wood because it's more fun to do and because when you cook at lower temps (i.e., for things other than pizza), the wood smoke does add something gas does not.

[@mrteroo8953]

"Make it gnarly" "Crack some of this" "Smash some of that" Go Pound Shop Jamie! 🤣🤣🤣

[@peddlingpizza]

At least I can cook a pizza. 😅

[@mrteroo8953]

@@peddlingpizza I could too if this ferking Arc XL would arrive...

[@DanCiotti]

Great pizzas, wish Gozney sold the apron 👀

[@JoseMartinez-mc3lt]

It’s cold. We’re making sunshine 😅😂

[@paulford1249]

Great pizza ideas! What weight would you suggest for a 14'' pizza?

[@peddlingpizza]

350-400g be good

[@mikeandroi2698]

I only have a Gozney Dome so I guess I can't make these??? hahaha just kidding. I will give at least 2 of these a try but I will cook the veggies in with wood to get a smokey flavor

[@markbansemer1385]

Vito would be proud!

[@fawazhajhamad]

Greatings from palestine

[@callmehank1662]

Raw egg yolks are no problem. Old mate on IG has been eating raw chicken and raw eggs every day for the last 52 days and hasn't had so much as a tummy ache.

[@saipierre5533]

Guys… please bring to malaysia…

[@roadrunner1095]

Make Big-mac pizza please :)

[@Ares0025]

Please tell me you don't complain about pineapple pizza 😅

[@roadrunner1095]

@@Ares0025 Have never tried it..

[@ricos5301]

Bravo Maestro For a Not Italian Mann , you make a great job

[@notimeremains]

could you tell us the dough recipe?

[@user-vf7pf4ik9s]

It is Adam’s the 100% bigga dough on the Gozney website under recipes.

[@christianhansen3292]

alway sounds funny how Brits use the word wack. i know jamie oliver uses it a lot. like here in America wacky is crazy and to wack somebody (like in the mob) is to do a hit ad kill them. or there is that carnival game wack-a-mole. lol

[@Slaymaker_90]

I couldn't get one in black, so I passed...😢

[@stephengreen9720]

I’d eat that carbonara pizza but I wouldn’t be selling it

[@talboyovGY]

Turned the video off as soon as the word 'eggplant' appeared! Its an aubergine. See ya

[@kierancarberry7601]

Made your pumpkin one class pizza. Some oven will you be getting 2 on tick lol

[@OnMyFingerTips]

Damn, that pizza carbonara looks so good.