Grilled Lobster Tail Recipe with Garlic Butter (2018)

Grilled Lobster tails are so good! They are very easy to make also. In this Grilled Lobster Tail Recipe video, I teach you how to make them so that you don't overcook them. I will also teach you a delicious garlic butter glaze that will set them off and make for a perfect pairing for your steak.
Grill Lobster tails till they reach an internal temp of 140 degrees baste thought the cook with the Garlic Butter.
Garlic Butter recipe
1.5 sticks of unsalted butter
2 lemons
2 garlic cloves
pinch of cayenne
hald a handfull of parsley
salt
pepper
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[@Gquebbqco]

Thanks for watching! If you liked this video your going to LOVE the grilled Honey Garlic Shrimp video: kzbin.info/www/bejne/gqa0ZImtptCabpY

[@rossdavidweiner9490]

Great video! What's in your rub?

[@heribertosandoval4192]

What hot sauce did you use when you would put it on the butter?

[@chriswilkinson9400]

I Love shrimp 🍤🍤🍤🍤🍤

[@justinhiltz4201]

@@rossdavidweiner9490 also want to know but no reply eh? Guess we will never know. Its too bad too because I really wanted go do this exactly as he did. I am so wanting to know what the hell that rub was!😔

[@Mens_Room_Tampon_Peddler]

fuck me, that looks great. !😁

[@jeromefink]

Made these last night, just amazing. Best lobster we have ever eaten. Ours were about 100gr (3.3Oz) each, so cooked them for 7 minutes when they got to exactly 60C(140F). Just brilliant lifting them out so cooking is indirect from both sides - and easier to eat. Worth the prep work.

[@Gquebbqco]

Great to hear! Thanks for sharing and I agree!

[@johngray2102]

Jason - I just tried these last night for New Year's Eve and cannot thank you enough!! I followed the recipe to the tee and, man, they turned out fantastic!!! My tails were a little smaller than the video and I had to watch them carefully timewise, but everything was flawless. Thanks so much for sharing and I look forward to many more of your videos. Happy New Year!!

[@Gquebbqco]

I’m so happy to hear that! Thank you fir taking the time to message me! Happy New year!

[@SmokinandGrillinwithAB]

Nice Bro! Now to check out the Bacon wrap Bourbon Shrimp video.

[@jamesgiddings260]

Did this recipe this evening, along with some NY steaks. Amazing! Awesome presentation with the grilled lemons, etc. Huge hit with our guests!!

[@Gquebbqco]

Thats what I LOVE to hear! Thank you for sharing and totally agree!

[@briangleason5597]

This is the best lobster tail cooking I have ever seen, and Thank you for the garlic butter. God Bless.

[@Gquebbqco]

Thank you! Good to hear!

[@connietaylor504]

I've been grilling lobster like this for years and you're right...guests love the taste and presentation! Easy and delish!! Next time I grill tails, I'll try your garlic butter recipe. Will also check out your other videos, especially the bourbon shrimp. I enjoyed watching so I became a sub! Thank you!

[@Gquebbqco]

for sure!! Hey Thanks for checking them out and for the sub - see you down the road!!

[@gavincoldwell6710]

I always like lobsters when I'm visiting😂

[@geraldineemaladamaghanoy9713]

Love it. I just made it today's dinner. It's the highlights on the table. Thank you, Sir.

[@Gquebbqco]

So good to hear! Thanks for sharing!

[@brisa503]

Just made this for my first time! Thanks came out great!

[@ohcliff1030]

I’ve been looking for a good instructional video on how to grill lobster. You made this look so easy, I can’t wait to try this method! Thank you!!!

[@Gquebbqco]

Thank you!

[@sengelbr]

I pulled this off last night for guests next to accompanying filet mignon and it came out perfect - thank you! I can say this is probably the best instructional video for grilling lobster out there as it does a great job at covering the important details. And I never even thought about making lemon-butter like this - what a great use for the side burner while the surf-n-turf is on the (gas) grill! I have grilled lobster "the opposite way" - cutting away the membrane and leaving it in the shell, which puts the flesh in direct contact with the grill, but for presentation I like this better. My only tip on not breaking the shell - while opening it up after cutting it with shears use your fingers to compress both sides of the shell together underneath it while you are using your thumbs to separate the topside of the shell. Thanks for the great video!

[@Gquebbqco]

Thanks for sharing and for great comment!

[@bobjordan9]

Perfect technique. Thanks for the video!

[@Gquebbqco]

Thank you and your welcome!

[@taijitu3]

Made this today for Mother's Day. So good! Thanks for the great tips!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@sakamoto5195]

What I like most IS... other than the lobster, there isn’t anything fancy in this vid. Just a basic grill! Not a 1,000 or 400 $ grills here! And yet you put together a very detailed easy to follow video. Thank you for that!

[@Gquebbqco]

Yes! I try to Do most of all the cooks on we bet kettles or drums as they are affordable cookers! Thank you for watching!

[@RichsRiverSmokersWestVirginia]

Heh Jason those tails looked amazing and I know they are tasty! Great video!

[@Gquebbqco]

They were so good Rich! Be great next to one of those texas roadhouse steaks I just saw on your channel!

[@cah0261]

Mine came out perfect. Awesome video. Thank you.

[@Odalisca1]

Thank you so much, I did it today, my first time ever, n was PERFECT! I have a pit pallet grill, but works wonders!!!

[@Gquebbqco]

Good to hear! Thanks for sharing!

[@SmokyRibsBBQ]

Dog gone it Jason! I knew I should have eaten before watching this!!! Brother those lobster tails were looking fantastic!!!!!

[@Gquebbqco]

They were so good Rus! Thanks for watching!

[@sonofprince4124]

For real!

[@gemmabrooks6666]

It's incredibly delicious!!!

[@thebizness5596]

Yeah this looks great from the presentation to the whole process. I need to try this for the next bbq!

[@Gquebbqco]

Thank you! You should its really easy! Thank you for watching!

[@craigb4526]

Excellent instructions on how to prepare this dish. Tasted great. Will make it again.

[@mj5332]

Beautiful!! Looking forward to cook it on my BBQ!!

[@ChefRafi]

I need a few of those!! Need vs. want. 😀

[@Gquebbqco]

You'd love em! Thanks for watching!

[@RonOnTheGrill]

Maaaaan, I tried this tonight and it went TERRIBLE, lol! They tasted really good but that whole presentation thing? I screwed that all up, lol! They looked a mess, man, lol! I'm still gonna post it on the channel too, just to show people that as perfect as we make it look on camera, not every cook is perfect. But the only way to get better is to push yourself to try new things. Don't be afraid to fail! And if you fail, try it again. Only this time fail better.

[@candyqueenify]

Yesss this video was so simple and I was able to pull through and make these without any mistakes!!!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@djtechtrix6744]

Tried this for my first time and it came out great!!! Thanks for the video!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@starscream7133]

So I tried this for my wife, it came out amazing. I appreciate the detailed instructions, this made our night. Thanks man

[@Gquebbqco]

Good to hear! So good!

[@gaylek145]

Nice to hear!!

[@tbone84828]

Marry me

[@eazeee711]

Did you flak

[@hermam5019]

@@Gquebbqco pp

[@dianekelley1029]

Score! First time cooking lobster tails. Got tasked to cook up some lobster tails for a small gathering. Watched several "how to cook lobster tails" videos but yours is straight forward and to the point. The best part is that I can honestly say that I have never had better lobster...ever! Subscribed!

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@anthonycristofani6856]

Great video and well explained. When u took that bite at the end my mouth was watering! Can’t wait to try it this weekend

[@Gquebbqco]

Appreciate it! Hope you like it!

[@Food_D]

Love the way you prepare that garlic butter. Subbed, great channel my friend!

[@Gquebbqco]

Thank you!

[@TheHollarBBQ]

Sweet cook brother.

[@Gquebbqco]

Thank you bro!

[@pattygaugler9636]

Lobster, my favorite thing in the world to eat. Think i'd cook them another minute or so. But they are beautiful and you prepared them great with the garlic, butter and lemon. Yummy. ❤ Thanks

[@TiffanyTiara25]

Patty Gaugler I thought the same.. def gotta cook a lil longer for my liking but yea- that looks good!!! Bout to try it out

[@pattygaugler9636]

@@TiffanyTiara25 ..... hi, boy those lobster sure did look good I've got a few in the freezer, soon to be in my tummy. Lol Tonite it's pasta time. Have a good day. 😍

[@alanderson9711]

Thanks for the presentation tips...

[@AJ-gl3fr]

Tried the grilled lobster tail for first time. You made it look so easy. I undercooked mine but I have hope for the next try. Thank you.

[@Gquebbqco]

Oh bummer! You got this! Experience is what you get when you don’t get what you want / your going to nail it next time!!

[@rustykc]

Dang Jason, those turned out so beautiful! I bet your guests eyes would just about pop out of there head if you served that lobster with a tomahawk Ribeye!

[@Gquebbqco]

Yeah I got to pop em back in haha! Thanks for watching!

[@tyleyden8695]

I made 4 tails with a tomahawk out of a Christmas grab bag I lucked out on. Great start to the new year.🍻

[@strapymenacing4985]

@@tyleyden8695 wish I could bbq this time of year ❄️😂

[@ChristysCookingLifestyle]

OMG!! That garlic butter, and lemon base😍Absolutely beautiful and delicious looking. Don't give away that left arm, you need it to hold that tomahawk bone😂Thanks for sharing 😃

[@Gquebbqco]

Thank you for watching - wonder what Lloyd would do for one of em? haha

[@vilmahernandez9759]

Mom paid a visit. Loved it. Now i have her here more often. Thanks for this recipe. That. Rub. Does help

[@Gquebbqco]

Great to Hear - thanks for sharing!

[@johnromstedt2254]

Thank you very much. I did it for the 1st time and nailed it... I never thought of checking temp for the perfect cook...

[@Gquebbqco]

Awesome! Thanks for sharing!

[@caribonara8405]

i came here after watching zach choi's lobster asmr. also im gonna try this recipe at home. niceee!

[@Gquebbqco]

Thank you!

[@evefaustin4444]

Omg looks sooooooooo delicious.... yummy!!

[@Gquebbqco]

They were! Thank you!

[@MandPman9]

Followed the instructions and my mind was blown! Top 5 meals I've ever made.

[@Gquebbqco]

That’s great to hear! Thank you for sharing!

[@lyp8942]

He says i would give my left arm” haha after he almost burned it off when he put the lemon on the grill... lol Priceless..!!!

[@Gquebbqco]

Im trying to give you the arm off my body! I wants it?

[@LearningtoSmokeBBQ]

I watched this video just for kicks and now you've got me craving some lobster tail! Love the tutorial!

[@Gquebbqco]

Hey!! Thanks for stopping by! Everyone can use a little more tail!

[@AHallenberg]

Jason, that looks Awesome. I don’t always care for seafood and rarely cook it or fish. I am going to be on the lookout for some lobster tails and cook some of these real soon. Thanks for all your great videos.

[@Gquebbqco]

Thank you for watching and for the kind words!

[@GaryWalton89]

Thank you. I will use this technique this evening

[@Gquebbqco]

Thank for watching!

[@ericorigel23]

I did it today and the flavor was spectacular, thanks !!!

[@Gquebbqco]

Good to hear! Thanks for sharing!

[@SouthernSmokeBoss]

looks amazing!

[@Gquebbqco]

Thanks bud!

[@IPRAstrong]

Making this thanks!

[@Gquebbqco]

Thanks for watching!

[@selectahhsleepyalexander5011]

5

[@IrvinGuerrero.]

👌, *hacks left arm off

[@transikk]

Grillmarks has left the chat:)

[@tsburn]

As always, awesome. Thanks!

[@Gquebbqco]

Thank you! Thanks for watching!

[@rlee4768]

Such an absolutely delicious looking meal. I never used an outdoor grill to cook lobster, but i certainly will now with your recipe. Thank you....Great! Job, well done.

[@Gquebbqco]

I hope you like it! Thanks for watching!

[@leroywinnie8300]

I can taste the lobster right through the screen! MMMMMMGOOD BROTHER..

[@Gquebbqco]

It’s soooo good!

[@SnSGrills]

Brother I think you have this video recipe thing down to a fine art. Those were beautiful!

[@Gquebbqco]

It sure does not feel like it at times, but I appreciate the kind words! Thanks for watching!

[@SnSGrills]

You covered meat selection, how to prepare the meat, the rub and sauce for the flavor profile, desired direct/indirect cooking profile, how to apply the baste without losing the rub, the desired coloring of the shell to indicate things are going correctly, the desired final temperature to meet food safety guidelines without overly drying the meat, and the pitfalls of leaving the meat in the shell, removing entirely, or cooking beyond 140 F. I think a pat on the back is well deserved Sir!

[@Gquebbqco]

Pretty much everything I would want to know if I was making at home. Thank you for the feedback David!

[@Pegsboy1013]

They looked great and bet they tasted even better!

[@Gquebbqco]

Michael T they were delicious!

[@JusPiddlinBBQ]

Mouth watering....simple, yet delicate and sophisticated.

[@Gquebbqco]

They were so good! Thanks for watching!

[@juliodelgado2712]

repeat this video lots of times and I like this Lobster grillon is giving me lot of ideas please make more videos of cooking out and everything

[@Gquebbqco]

You got it! I’ll fire them back up in the spring of next year!

[@tangojoe9694]

Superb recipe Jason! Now I need some tail!

[@Gquebbqco]

I could go for some tail too! Thanks for watching brother

[@Bobby-wo4ub]

I tried it, my guests were amazed, they said " The best dinner in our entire life" . Thank you! 😀

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@roberthobbs9316]

Smooth, Jason! They look wonderful!

[@Gquebbqco]

Thank you for watching!

[@57veepee]

Thank you. Thank you. Thank you chef. Just did this awesome recipe you shared. Did exactly as soon and it came out fantastic. Thank you so much. It was delicious. Only thing, I need one of those Weber grill. I’ll bet it will be even tastier. Thanks chef again👍🏾

[@Gquebbqco]

Great to hear! A Weber is a must!

[@Ayoungster01]

3rd time this month having lobster. Your quick and to the point instructions are flawless.

[@Gquebbqco]

Appreciate the kind words!

[@MrJoshcc600]

Yo how ritch are you? I've never bought lobster in my life and I'm nearly 40. Searching videos thinking of making something once in a lifetime special. Gooooddd for uuuuuuuuu lol

[@242math]

jay you sure know your stuff, excellent demo and a perfect outcome, this is the right way to grill tails, great job

[@Gquebbqco]

Thanks for kind words and for watching!

[@eramon210]

You sir, just got another subscriber!!! Making these for my wife paired with an Australian steak for our anniversary. Surf and turf! 🙌🏽

[@Gquebbqco]

Awesome! Hope she likes em’

[@kinggrimlock35]

Absolutely delicious! 😋

[@Gquebbqco]

Thank you!

[@EL_SINALOENSE]

OMG 😲😁SUBSCRIBED!!

[@Gquebbqco]

Thank you!

[@ACT1O1]

Pretty simple recipe. I can handle it. Thank you sir

[@Gquebbqco]

Your welcome! Thanks for watching!

[@eugenegretsky7238]

Thanks for the video! I'll try this recipe with langoustines tomorrow. Logically, it should turn out delicious👍

[@ls04314]

Very beautiful! ❤ I'm going to my grandparents' house this weekend and I get to cook for the first time for them! I cannot wait to show this off! Also, have you tried apple butter bacon shrimp? My family loves it and tops it with cinnamon. Its a beautiful dish and is a tradition of ours. I can't eat it (seafood allergy), but would love to see how one would turn out for someone else. I've never seen anything like it before and thought it would be interesting to share the idea. Take care! ❤

[@Gquebbqco]

Thank you! Hope they turn out great for you! Never had those but they sound delicious!

[@ladybrisen777]

I love Lobster SOO MUCH!! and crab legs AND steak.... I will never be skinny I love food too damn much lol

[@Gquebbqco]

Me too! Haha! Thank you for watching!

[@mizer260]

Martina Crews lets go eat

[@edwardgurick5432]

you dont need to be skinny. if your happy inside it will show on the outside and thats the vibe dudes like

[@bvang2438]

Martina Crews hi

[@inderguptahardtouchsong2172]

@@Gquebbqco yummy

[@trdpiano]

Thank you from here in Long Island so much for your AWESOME video! Never cooked lobster before due to being intimidated to do so. Came out perfect, and we all loved it

[@Gquebbqco]

Thanks for watching - good hear!

[@johnnyk4551]

I like fanning out the tails when they hit the grill. They stay that way and very nice presentation. Nice job 👍

[@Booger500us]

That had to be a valentine's day dinnah, oh man oh man!

[@Gquebbqco]

it wasn't - I dont get romantic dinners alone with my wife that often doh' Thanks for watching!

[@olmcdonald1145]

Aphrodisiac?

[@ladybrisen777]

my bf JUST took me out to red lobster today... I ordered soo much lobster and crab .. lol brought most of it home lol O yea It was for my bd lol and sooo goood!

[@owiz9212]

Perfectly done!! They make a huge impression, but the funny thing is that your guests don't realize how easy it is to do grilled lobster. You just have to be attentive.

[@Gquebbqco]

Agree 100% - Thank you for watching!

[@getoutandgrill]

Yep, that will do it. Those looked absolutely outrageous.

[@Gquebbqco]

They tasted so good. Thanks for watching Chris!

[@oldschoolgamer2337]

These came out really nice man . Great job . Im gave this a shot .

[@Gquebbqco]

Thank you!

[@oren5230]

Ya killin' me son. Mighty fine!

[@Gquebbqco]

Thanks bud!

[@uneekeadams7067]

me and my mom are doing this for her birthday the sauce is amazing but we left our lobster in longer because that's how we like it

[@Gquebbqco]

That’s great! Thanks for watching!

[@mdizzlez3622]

I've never done this before and it worked great thank you.

[@Gquebbqco]

Glad to hear! Thanks for sharing!

[@thecrow0282]

I did this two weeks ago and my wife a little one LOVE THIS. Thank you sir for this video!

[@Gquebbqco]

Great to hear! Thanks for watching!

[@iwasafrog32]

That lobster looks raw to me !

[@dujuanjohnson5025]

Should of flipped it on the meat side to get those grill marks

[@johnayers8990]

Garlic butter fingers@ 5:59!!! 😂😂😂😂😂

[@Gquebbqco]

😁😂😁

[@beantownbbq26]

Amazing job

[@amillieshub4136]

1st time I see your channel & am hooked 🔥❤️

[@Gquebbqco]

Thank you brother!

[@linabbylove]

Whats in the rub?

[@random_dude3184]

I got the likes to 1k your welcome

[@Gquebbqco]

My man!!! Thank you very much!

[@random_dude3184]

GQue BBQ np xD

[@ChrisGlides]

That looks so amazing 😮

[@David-sx7on]

Just fantastic!! I am inspired

[@Gquebbqco]

Thank you for watching!

[@qinwoodruff969]

Medium well for lob is not so good.

[@billmurray34]

140 to 145 is almost the perfect temp for lobster tails. Unless you like them chewy ....

[@mrclean5183]

Could’ve cooked a lil longer

[@deathsagaXX]

Yeah until the meat is fully white

[@SouthernGeminiAB]

About how long do you usually leave them on?

[@bradmullen4763]

@@deathsagaXX white lobster meat tells you it is done. Just like with shrimp being pink when done, lobster tells you it is done when it is white and tender. I cook mine at 400 degrees for 5 minutes per side and they are always perfectly cooked.

[@fuzzball7836]

It's amazing that this dude has over 3 million clicks 😂 I agree, they weren't done - not saying by any means like with a steak but they weren't ready to take off the grill. Very very sloppy tails OMG!!! Didn't you ever think of a T cut down the tail to take the meat out with minimal to no shell?? The seasoning technique was off too. And slightly roasting the meat, on top, gives it a brilliant look and taste. I don't have a channel and I've cooked in a large restaurant in Europe for several years, but cooking/grilling is a serious passion for me. I don't have any cooking business but, hmmm, I'm asked quite often to do catering for large firms.. 3.2 million views 😅

[@nausizdakniga715]

Lol that shit raw

[@jmainesmithsr5936]

Looks great

[@tougedriver8358]

Very simple and detailed on how to cook food. SUBSCRIBED!

[@Gquebbqco]

Awesome! Thank you!

[@jkeacosta]

That lobster is raw...

[@yoliev.217]

140 degrees is standard for lobster tails. Quit overcooking seafood people www.today.com/food/how-cook-lobster-tail-grilled-lobster-tail-broiled-lobster-tail-t133102

[@pottytheparrot310]

GOD, FAMILY, THEN THE REST The Lobster is so raw it’s still singing “Under the Sea”

[@glennsimmons5161]

140 degrees...all good

[@ashunique530]

Very!!!

[@godscreation7542]

I tried it left on till 142° came out perfect!

[@ChefKevinRiese]

Nice demo!

[@jeffreypinder9398]

I watched this video twice so I could attempt this tonight. The lobster tails looked amazing. Well done.

[@ytfeverguy8367]

I think I will try this today. Great post

[@Gquebbqco]

It’s easy and delicious! Thanks for watching!

[@NotThatBob]

I so have to try this! Thanks so much.

[@Gquebbqco]

Thanks for watching!

[@raypitt9350]

Tried your recipe twice and both times it was great.

[@Gquebbqco]

Good to hear!

[@cooknonthebrink7965]

Making some tomorrow, thanks for the recipe buddy!

[@Gquebbqco]

Hope you liked em Paul! Thanks for watching!

[@Captainkirk88410]

Awesome video me and my family made this last night. The lobster was delicious thanks for sharing!

[@je6237]

Thanks brother. Made these Valentine's day now again tonight for Mother's day.

[@Gquebbqco]

Great to hear! Thanks for sharing!

[@je6237]

@@Gquebbqco I am trying on a propane grill this weekend what temp and time should I do . Any difference ?Thanks in advance

[@olgabruce2345]

We have made this recipe so many times Loved it

[@Gquebbqco]

Great to hear! Thanks for sharing

[@onesside]

Looks delicious

[@MrRedforman1]

I haven't had steak and lobster in years, but this is making my mouth water!

[@Gquebbqco]

Thanks for watching!